FOOD ACCESS LISTENING SESSION PROJECT: NORTH ST. LOUIS FINAL REPORT

I N T R O D U C T I O N In April-January of 2017-2018, the St. Louis Food Policy Coalition (STLFPC) engaged in 17 listening sessions in North City neighborhoods and North St. Louis County municipalities. This community engagement effort was led by Coalition for the Environment's (MCE) Food and Farm VISTA, Ally Siegler. With the help of community partners, Siegler was able to receive feedback from residents of these areas about their food environment. The purpose of this report is to compile these opinions into themes to better understand barriers to good food in our region. This report is divided into multiple sections, including background information, results, next steps, etc. For inquiries on data collection or all other questions, see the final page for contact information. B A C K G R O U N D : T H E ST A T E O F F O O D I N ST. L O U I S

For many years, low-income innovative ways to restore healthy food Louisans still live in areas without communities and communities of color access in low income neighborhoods. access to healthy food. In St. Louis City, have been affected by the For instance, the St. Louis Metro 57% of residents are considered low disappearance of grocery stores and Market is a refurbished bus turned into income with low access to healthy food healthy food outlets in their a mobile farmer?s market that makes within ½ mile. neighborhoods. Without access to stops in various North City and North The greatest concentration of fresh, healthy food, residents are put at County locations. Another program, low-income and low-access census higher risk of poor health outcomes. Double Up Food Bucks, allows tracts exist in parts of North City and For instance, research shows that living SNAP-eligible residents a North County, therefore the focus of closer to healthy food correlates dollar-for-dollar match on local STLFPC's work is in these regions, with healthier eating patterns and produce at farmers? markets and select which we refer to collectively as North decreased risks of diet-related chronic grocery stores. The St. Louis Food St. Louis. STLFPC recognizes that need diseases (Treuhaft and Karpyn, 2010). Policy Coalition (STLFPC) was created to exists in many other parts of our With the rise in diet-related diseases organize efforts around improving the region, and has decided to start in affecting communities across the food system, and as part of its mission North St. Louis with the hope to reach country, health experts and advocates convenes food access organizations more communities in the future. The are working to determine the largest and advocates from around the area to map below shows the areas of the barriers to access to healthy food and work on collaborative projects. Northern St. Louis region that are of how to combat them. Although many efforts exist to highest need. To interact with the map, In order to combat these issues, eliminate areas of low access, the data go to many groups around the nation and continues to show that many St. m oenvironm ent .org/ Nort hSTLFood. the St. Louis region are developing

"Food is accessible w hen it is affordable and com m unit y m em bers can readily grow or raise it ; find it ; obt ain it ; t ransport it ; prepare it ; and eat it " (Healthy Food Policy Project, 2017).

Figure 1: Low income, low access at 1/2 mile (%) for North St. Louis. Data taken from USDA's Food Access Research Atlas. STAT I ST I CS 5 7 % of r esi d en t s i n t h e Ci t y of When measuring food access, the most widely used measure St . L ou i s ar e l ow i n com e comes from the USDA and measures low-income census tracts an d h ave l ow f ood access where many residents lack access to a grocery store or t o a g r ocer y st or e w i t h i n within 1/2 or within 1 mile, known as low-income, 1 /2 m i l e.* low-access (LILA) (USDA Food Access Research Atlas, 2015). STLFPC uses LILA at 1/2 mile, as we understand that for residents without access to a vehicle, walking 1 mile to a over 7 0 0 ,0 0 0 may not be feasible. All st at ist ics t o t he right reflect LILA at p eop l e acr oss t h e M et r o St . L ou i s 1/ 2 m ile dat aset s. r eg i on ar e l ow i n com e an d h ave l ow f ood access, an d m or e t h an h al f of While this issue affects people across the region, low-income t h em l i ve i n t h e Ci t y or St . L ou i s communities of color continue to be some of the most Cou n t y. underserved. For example, in the For The Sake of All report by Washington University and Saint Louis University, 86% of white B l ack r esi d en t s m ak e u p St. Louis City residents agreed that it was ?easy to purchase 4 9 % of t ot al St . L ou i s Ci t y healthy food in their neighborhood? whereas only 66% of black p op u l at i on * * , yet 7 0 % of residents agreed (Purnell, 2014). In addition, according to the b l ack r esi d en t s i n St . USDA?s Food Access Research Atlas, black residents make up 30% L ou i s Ci t y l i ve i n l ow of the regional population (St. Louis City, St. Louis County, St. i n com e, l ow access Clair County) yet 68% of black residents live in census tracts that cen su s t r act s. are considered low-income, low food access within ½ mile (USDA I n ad d i t i on t o b ei n g ERS, 2015). This inequity reveals the problem as one of race in l ow -i n com e an d h avi n g l ow addition to other factors and therefore food access should be f ood access w i t h i n 1 /2 m i l e, treated as a racial equity issue. 1 5 % of St . L ou i s Ci t y an d Cou n t y r esi d en t s h ave l ow Across the region, 27% of residents are low-income and have access t o a veh i cl e. low access to healthy food. These census tracts are concentrated in parts of North St. Louis, therefore STLFPC is currently focusing its work there. * Data from USDA's 2015 Food Access Research Atlas

* * Data from 2010 Census

M E T H O D S: W H A T I S A L I ST E N I N G SE SSI O N ?

By STLFPC definition, a listening community based on what is expressed In order to schedule these sessions, session is a forum that brings people in each session. This format allows for STLFPC members made large contact together to have an open dialogue exchange of ideas amongst participants spreadsheets of local municipal and discussion about a certain topic. and gives the facilitator a real sense of government officials, STLFPC listening sessions are the concerns of the community. The community/neighborhood groups, and centered on food access topics: qualitative data that is collected from other North St. Louis organizations and where people shop, how they get these sessions is rich and dense, then made cold calls/emails. They also there, and what they would like to see allowing STLFPC to get a holistic picture made connections through partners in change in their food environment. of community concerns. A lot of the the County, including EarthDance, The sessions are meant to be time, projects that use numerical data Operation Food Search, and United open-ended, with only a few guiding alone do not fully gather an People Market. Once contact was made, questions that keep the conversation understanding of the issue at hand and members would explain the project and on topic. Participants are allowed to more importantly, do not allow for inquire about meetings that were discuss the topic freely and in community voices to be heard. already happening in their area where whatever manner they choose. This Although STLFPC sees the merit in listening sessions could be held. In some allows the community to decide and quantitative data, the priority of this circumstances, members wrote letters to voice their priorities without being led project was to hear feedback from specific municipalities asking to be put by questions. STLFPC was able to residents in the form of stories and on their council meeting agendas. The then determine the priorities of the other verbal feedback. locations of meetings attended is shown in Figure Nam e of Meet ing Locat ion Dat e At t endance 2.

The general layout of these meetings included 27th Ward of St. City Hope Bible April 22, 2017 30 people 5-20 people, depending on the session, and about Louis City Church 30 minutes to an hour of discussion. To help direct the session, STLFPC members prepared 22nd Ward of St. Omega Center April 25, 2017 15 people suggested questions and discussion topics, but Louis City the priorities of each session were different depending on the direction of the group. Because Diabetes Support Community April 26, 2017 11 people of the nature of this type of project, we were not Group Meeting Health in Partnership able to get feedback on every topic at each session. For instance, one group of participants St. Louis Association SLACO May 1, 2017 13 people may have been more interested in the topic of of Community food pantries, while another may not have Organizations touched on that subject at all. A few things stayed consistent, however, and STLFPC was sure to Community Bridge of Hope May 4, 2017 10 people track and map the locations of stores residents breakfast Church mentioned as well as feelings on quality, variety, customer service, and price for each store Fairgrounds Meeting St. Louis Public May 17, 2017 5 people mentioned. The sessions were not audio recorded Library but detailed notes were taken by an STLFPC Healthy Schools Tandy Rec Center May 23, 2017 8 people member. Healthy Examples of discussion-leading questions used Communities by STLFPC members include: Senior Citizen Pagedale City Hall June 21, 2017 10 people - Where do you shop? Meeting - Is this your preferred store? If no, why not? Seeds of Hope Farm Seeds of Hope July 7, 2017 2 people - Do the stores you shop at offer the food Dinner Farm, Spanish Lake you want to buy? (Quality, product type, amount) Ward 3 Meeting Jennings City Hall July 15. 2017 25 people - How do you decide where to shop for food? - How do you feel about the appearance, Prairie Commons St. Louis County July 15, 2017 15 people safety, and interaction with staff at these Community Garden Library, stores? Hazelwood - How do you travel to get to these stores? United People Greater St. Mark July 22, 2017 12 people - What do you see as the biggest obstacle Market Family Church to finding/buying food that you want? - Is it easy to find good and healthy food? Seeds of Hope Farm Unity Lutheran August 16, 2017 10 people - What do you like about food in your Dinner Church, Bel Nor community? - What would you like to see change in A Red Circle Greater St. Mark October 10, 2017 2 people your food environment? Family Church

STLFPC is interested in continuing to hear Berkeley City Hall Berkeley City Hall October 17, 2017 30 people feedback from different communities, leaving this project somewhat open-ended. If you are interested in setting up a listening session about New Northside St. Louis County October 18, 2017 30 people Baptist Church food access, contact Food and Farm Director Melissa Vatterott at [email protected] or Pine Lawn Pine Lawn City January 13, 2018 15 people Food Justice Organizer Tosha Phonix at community meeting Hall [email protected]. Figure 2: Listening Session Locations W H A T W E H E A R D : T H E M E S

After asking residents about what the County it?s a whole different store.? In addition to service, residents were they would like to see change in their Differences in store quality were apparent frustrated and claimed that stores in food environment, we were able to to STLFPC members when they did their surrounding areas were not getting divide their feedback into four themes: internal site visits to a few store locations the same attention and refurbishing that qualit y, service and st ore across the same chain. During these visits, other stores in higher income areas were environm ent , affordabilit y and STLFPC noted differences in lean meat receiving. A majority of the time, this product variet y. Here, we dive deeper availability and quality of fresh produce feedback about service and environment into each of these themes. that matched the concerns of residents. was explained by residents as a racial problem. Many felt that because they live QUAL I T Y Multiple residents seemed frustrated in majority black communities, they get that the stores in their neighborhoods Some of the residents we spoke with less attention to the customer service were of lower quality and many with reported that they view the quality of and cleanliness of the store. food in their neighborhoods as sub-par vehicle access chose to drive farther to quality compared to other areas of St. stores with a higher perceived quality. On When asked if residents have voiced Louis. Many meeting attendees had top of driving farther for good quality, their disappointment in the poor quality experienced problems with meat that residents were also inclined to shop at of stores, attendees of the Berkeley was not fresh, expired products, and multiple stores in any given trip in order listening session mentioned that they produce that appeared far past its to obtain the highest quality food. Many had attempted to tell managers about shelf life in stores. They expressed of the residents that claimed to hop from their concerns, but never seemed to concerns about quality of food store to store were seniors. capture their full attention and the provided by stores, specifically sooner SERVI CE/ST ORE residents' problems were not addressed. expiration dates on products in stores EN VI RON M EN T A few attendees expressed exhaustion of asking for changes and no longer trusted with a certain demographic of Residents said they often found long supermarket managers, so they stopped shoppers. The Schnucks store on lines and unfriendly staff at certain presenting their problems. At the session Union Boulevard in the grocery stores. Residents expressed that at New Northside Baptist Church, Wells-Goodfellow neighborhood was many stores did not have enough staff to multiple residents expressed that when mentioned most often when residents take care of their needs and mentioned they approached managers asking why a discussed poor quality. Some residents that some stores do not have baggers product was not offered in their store, also noticed a difference in quality consistently, making customers? trips the response was that it ?won?t sell in this across store chains that they suggested much longer. Multiple older residents store.? was due to differing locations and who grew up in St. Louis shared racial/income brackets of the memories of small, family-owned AFFORD AB I L I T Y neighborhood. One resident in community grocery stores in North St. Many residents expressed concerns Jennings commented on this by saying Louis that have closed in recent decades. about cost at stores. The majority said ?It seems that depending on where you These residents and others said that small they tracked prices and went to multiple live the quality of food is better or stores owned by members of the stores in order to get the best deals. worse and certain products are or are neighborhood could provide better access Residents were told about the Double Up not available.? Another resident from and enhance community. Residents Food Bucks program and many were North City said, ?Why do I have to be expressed interest in the possibility of disappointed to hear it only applies to substandard? Why is it always our being able to walk to neighborhood SNAP (Supplemental Nutrition Assistance neighborhood? If I go further down in stores. Program) users. Many residents we

PRI CE AU D I T RESU LT S STLFPC completed a price audit to get a better understanding of this issue and found that overall, the price of products across stores was the same in almost every instance within the middle section of the store (excluding some produce, meat, dairy). Sale prices/promotions were the same in each store, with the only exception being meat, which could be due to Manager?s Specials being potentially unique to each store and up to the manager. Prices varied slightly in produce section, but this could be because of different offerings (bags of potatoes vs. single sold), brands not consistent across stores, and/or human error. In addition, some stores did not offer the lean cuts of meat, options of produce, and organic/cage-free eggs that others did. There was not, however, a clear pattern in which stores did and did not offer these items. Thus, STLFPC does not have enough evidence to determine if distribution of products was based on income/demographic of the customer base per store. In addition, evidence was not strong enough to suggest that prices are actually different across a single store chain, despite residents' claims otherwise. spoke to were seniors and did not qualify OT H ER community. If readers know of for SNAP, but believed that seniors should Residents expressed other opportunities to gather more resident be offered a similar program as they are miscellaneous concerns such as lack of feedback or would like to assist the St. also on fixed incomes. Price was almost cooking knowledge in young people, an Louis Food Policy Coalition in reaching always named as a large factor in choosing abundance of fast food restaurants in more residents, please contact Melissa where to shop. When asked why some their neighborhoods, and lack of gardens Vatterott at [email protected]." didn't attend farmers' markets, price was and farmers' markets. Some senior largely a factor. At multiple North County citizens that we spoke with often raised SU PPORT I N G sessions, a few attendees expressed concerns that their grandchildren had no concern about the difference in prices cooking or nutrition knowledge and also RESEARCH across a specific chain store based on had no desire to learn. It was commonly location. Conflicting concerns were raised, stated that young mothers and children In 2006, researchers at Saint Louis however, and some said prices in North St. should be the target of nutrition and University studied the availability of Louis are higher while others said they were cooking interventions. One resident healthy food products in lower. See "Price Audit Results" on the mentioned the abundance of corner compared to the income and race of the previous page to learn more. stores in their neighborhoods with surrounding community (Baker et al., PROD U CT VARI ET Y owners that ?don?t care about the area? 2006). They scored stores based on the and hike up prices of staple food items. availability of different forms of produce: Multiple meeting attendees said they Many voiced concerns about the frozen, canned, and fresh. They found shopped at multiple stores because their concentration of fast food restaurants in that compared to majority white preferred products were not found in a their neighborhood and one explained it communities, stores in majority black single location, reflecting what we heard as living in a ?fast food war-zone.? communities had lower scores for about quality of food as well. This made it availability of fruits and vegetables (Baker difficult for those who said they rarely have A few people voiced concerns that et al., 2006). This was even found to be time to shop at 2 or 3 stores in one trip. because North County is so fragmented, true across stores of the same chain they cannot put their food dollars toward In addition, a few concerns were raised grocer. their municipality. Many wanted food about the possibility that store chains amenities in their municipal boundaries These findings replicate and confirm stocked items based on assumptions about (i.e. farmers' markets) even if a market what residents claim is happening in their their neighborhood that were not accurate was not too far away in a different neighborhoods. Even though this study and were offensive. Residents with this municipality. These residents were open, was completed 11 years ago, it seems concern cited both the products stocked in however, to increasing access to existing that the problem persists and availability certain stores (e.g., certain cuts of meat) as markets if new and simple transportation to healthy food is still disparate across well as product layout in stores (e.g., shuttles were offered. Lastly, there racial lines. This inequity reveals that the unhealthy, high sugar, empty calorie seemed to be a common concern over problem of access is not limited to merely products overwhelmingly displayed in the the capacity of food pantries and the access to a store nearby, but includes front of the store). In both North City and need for more food to be offered. Some what products that store decides to stock North County, some residents felt that their people reported either using food or not stock. Even if residents in parts of options for meat were not as nice as those pantries or knowing someone that does North St. Louis can access a store, they in other parts of the region, stating that they and were concerned that the pantries may not be offered the same opportunity wished they could have a meat counter with were not all well stocked and had varying to shop healthily in those stores. fresh cuts, rather than prepackaged options. hours that were confusing. Additionally, in recognizing that many At many of the meetings we attended, many low-income residents do not have access residents said they wanted to have more CON CLU SI ON to a car, healthy food cannot always be input in determining the items available in Because many residents felt stores in reached if it is not available within ½ or 1 their neighborhood stores. their area lacked quality, affordability, mile. There were multiple concerns about good service/store environment, and/or specific products being sold at their choice product variety, they reported traveling grocery stores, specifically the ingredients outside of their neighborhood to obtain found in food carried by supermarkets: high healthy food. Across all themes noted, fructose corn syrup, GMOs, pesticides, etc. many residents repeatedly attributed this Some requests were made for more organic to racial discrimination in the region. This products and there seemed to be a is an indicator that racial equity must be a common concern over what participants dominant priority in increasing healthy were putting in their bodies. In addition, food access. The St. Louis Food Policy many residents from North City mentioned Coalition is committed to racial equity they would travel outside of their through their food access work and they neighborhoods to go to stores with clean hope to accomplish this in part by salad bars and fresh meats - products they continuing listening sessions to ensure did not feel were offered near them. we receive ongoing feedback from the L I M I TAT I ON S FOOD ACCESS I N T ERVEN T I ON S I N ST. L OU I S

Although this type of project has many strengths in the depth of qualitative community responses, there are some limitations to the methods. First, we were unable to reach large amounts of the population, both in numbers and in demographics of people. Because we intended each session to be intimate group conversations, we were unable to reach more than about 30 people at each session. In addition, there are only so many existing, regular community meetings, so we were limited in our scope. Second, we were limited in the demographics of people we talked with. The meetings we attended attracted individuals that are civically engaged and have time to attend community meetings, suggesting that they may have more resources than others from the community. For example, many of the participants we reached reported that they drove their car to get to and from grocery stores. We were not able to hear from many residents who do not own a car, however we know there are large numbers of people without cars in the areas where we held meetings. According to the 2012-2016 American Community Survey 5-Year Estimates, over 29,000 households across the St. Louis region (St. Louis City, St. Louis County, Madison County, St. Clair County) do not have access to a vehicle.

In addition to population reach, STLFPC did not collect much quantitative data. Because of this, we do not not have strong statistics to support trends in satisfaction or dissatisfaction of the food environment in North St. Louis. Instead of obtaining numerical facts about food access, however, we gained personal narrative insight, which can fill in the gaps of numerical data.

Another limitation of STLFPC's food access work in general is the metric from the USDA that measures low-income, low-access (LILA). This LILA metric only measures the distance one lives from a full-service grocery store or supermarket and does not include smaller markets, convenience stores, farmers' markets, and other alternative retail model markets. This makes it easier for the USDA to keep track of stores, but more difficult for groups like STLFPC to track their progress if they are increasing access in other ways than opening new grocery stores.

N EXT ST EPS

The St. Louis Food Policy Coalition is scheduling to go back to community meetings to present findings of the Listening Session Project and ask for input on strategies moving forward. Community members will be given the opportunity to weigh in on our goals and join a task force that will work on issues specific to food in their neighborhoods. These follow up meetings will also hopefully empower residents to be advocates for local, healthy food in their community. Some of STLFPC's proposed strategies include:

1. Support ing ?com m unit y food m arket s? by increasing capacit y and aw areness of such m odels 2. Working w it h grocery st ores t o address com m unit y concerns 3. Increasing food product ion in Nort h St . Louis 4. Increasing know ledge of healt hy food, w here t o buy it , how t o afford it , and how t o cook it

Other long-term goals include shifting bus routes for easier access to grocery outlets and existing farmers? markets.

In addition, in order to overcome the barriers with the LILA metric, STLFPC members are working with OneSTL to create a new metric that measures food access more comprehensively, taking many models of healthy food outlets into account. This way, we can more easily and accurately track our progress in improving food access for residents in North St. Louis. FOOD ACCESS I N T ERVEN T I ON S I N ST. L OU I S

Cit y Greens/ Unit ed People Market - City Greens and UPM are cooperative style markets in Forest Park Southeast and North County that have sliding scale membership fees and sell their products at cost. They source most, if not all, of their products locally and from farmers that are environmentally responsible. They participate in Double Up Food Bucks. Eart hDance Organic Farm School- EarthDance is a large, organic urban farm in Ferguson that grows produce for local markets and also functions as an educational farm. They host apprenticeships, internships, and classes to teach people how to farm including how to preserve land and acquire other resources necessary to grow. Gat ew ay Greening- GGI is a network of over 200 gardens in the St. Louis region. They provide technical assistance to communities or neighborhoods that want to start a garden. Their mission is to educate and empower people to strengthen their communities through gardening and urban agriculture. Link Market - The Link Market is a project of Bi-State Development and exists at the North Hanley and Wellston MetroLink stations. The two markets are located so that bus or train riders can easily buy staple groceries on their commute. The markets offer items like milk, bread, eggs, and produce, which are sold at an affordable rate. They accept SNAP/EBT benefits. Operat ion Food Search- OFS is one of the largest food banks in the St. Louis Region. They supply food to over 330 community partner organizations and feed over 220,000 people a month. They also provide nutrition education services through classes and grocery store tours. St . Louis Met roMarket - The MetroMarket is a retrofitted bus that operates as a mobile farmers' market. The bus visits different parts of North St. Louis on different days of the week to reach customers across the region. They source most of their food from organic urban farms during the growing season. Urban Harvest STL- Urban Harvest STL is an organization that manages multiple farms across the city, including the City?s one and only Food Roof. They offer work-study and internship opportunities to many high school and college students. They supply their food to organizations like MetroMarket and more. Universit y of Missouri Ext ension- MU Extension?s main purpose is to put university research into practice through various programs in Missouri communities. In terms of food, they support small-scale farmers as well as provide SNAP/WIC, nutrition, and cooking classes to community members.

For m ore info on t hese organizat ions and ot hers doing food access w ork in STL, go t o m oenviron.org/ STLFoodPolicy ACK N OW L ED GEM EN T S

The St. Louis Food Policy Coalition would like to thank its members that assisted in arranging and attending listening sessions across North St. Louis. In addition, we would like to thank the community organizers, from aldermen to church pastors, that allowed us to take time from their meetings to complete this project.

SOU RCES

2010 Census. (2010). Interactive Population Map. Retrieved from: https://www.census.gov/2010census/popmap/

2012-2016 American Community Survey 5-Year Estimates. (2016). American Fact Finder. Retrieved from: https://factfinder.census.gov/faces/tableservices/jsf/pages/productview.xhtml?src=CF

Baker, B., Kelly, C., Barnidge, E., Strayhorn, J., Schootman, M., Struthers, J., Griffith, D. (2006). The Garden of Eden: Acknowledging the Impact of Race and Class in Efforts to Decrease Obesity Rates. American Journal of Public Health, 96(7), 1170-1174.

Healthy Food Policy Project. (2017). United States Department of Agriculture National Agricultural Library.

Purnell, J., et al. (2014). For the Sake of All. Washington University, Saint Louis University.

Treuhaft, S., Karpyn, A. (2011). The Grocery Gap: Who Has Access to Healthy Food and Why It Matters. Policy Link, The Food Trust.

United States Department of Agriculture, Economic Research Service. (2015). Food Access Research Atlas. [Data file]. Retrieved from: https://www.ers.usda.gov/data-products/food-access-research-atlas/.

Missouri Coalit ion for t he Environm ent (MCE) is Missouri?s leading environmental advocacy organization and works to support clean water, open spaces, renewable energy, sustainable agriculture, and local food systems. MCE?s mission is to educate, organize, and advocate in defense of Missouri?s people and their environment. As the backbone organization of the St . Louis Food Policy Coalit ion (STLFPC), MCE?s Food and Farm program works to advance local food access, urban agriculture, and infrastructure for small-scale, environmentally responsible farmers. The St. Louis Food Policy Coalition is a stakeholder group of organizations across the St. Louis Region working in community development, urban farming, public health, nutrition education, and environmental protection. STLFPC?s mission is to promote a thriving local food system that supports the community, health, environment, and economy of the Greater St. Louis area.

Follow MCE & STLFPC! Facebook: facebook.com/moenviron Cont act us: facebook.com/stlfoodpolicy Melissa Vatterott Tw it t er: Food & Farm Director @moenviron Chair of STLFPC Inst agram : [email protected] @moenviron 314-727-0600 ext. 111 APPEN D I X 1 St ores m ent ioned in Nort h St . Louis List ening Sessions - m ap

Wal-Mart

Shop n' Save Schnucks Dierbergs

Goeke's Produce

Schnucks

Worldw ide Int ernat ional Market ALDI Schnucks Schnucks

ALDI Wal-Mart

Unit ed People Market Ruler Schnucks Wal-Mart Schnucks ALDI Fam ily Dollar Ruler ALDI Shop n' Save Schnucks Shop n' Save ALDI

Save A Lot Mally's Superm arket Save A Lot

Shop n' Save Walgreens

Save A Lot Save A Lot Fam ily Dollar

Schnucks Schnucks

Trader Joe's Save A Lot

Schnucks ALDI

ALDI Save A Lot

Whole Foods Schnucks Schnucks

Trader Joe's Whole Foods Wal-Mart

Soulard Farm ers Market APPEN D I X 2 St ores m ent ioned in Nort h St . Louis List ening Sessions

Aldi - 10680 St Charles Rock Rd, St Ann, MO 63074 Schnucks - 49 N Florissant, Ferguson, MO 63135

Aldi - 10800 Bellefontaine Rd, St. Louis, MO 63137 Shop 'n Save - 10634 St. Charles Rock Road, St Ann, MO 63074

Aldi - 2505 N Hwy 67, Florissant, MO 63033 Shop 'n Save - 2183 Charbonier Rd, Florissant, MO 63031

Aldi - 21 Adams St, Ferguson MO 63135 Shop 'n Save - 9070 St Charles Rock Rd, St. Louis, MO 63114

Aldi - 8445 Lucas and Hunt Rd, Jennings, MO 63136 Shop 'n Save - 9521 Lewis and Clark Blvd, St. Louis, MO 63136

Aldi - 11296 W Florissant Ave, Florissant, MO 63033 Soulard Farm er 's Market - 730 Carroll Street, St. Louis, MO 63104 Aldi - 3616 Natural Bridge Ave, St. Louis, MO 63107 Trader Joe's - 11505 Olive Blvd, Creve Coeur, MO 63141 Aldi - 702 N Kingshighway Blvd, St. Louis, MO 63108 Trader Joe's - 48 Brentwood Promenade Ct, Brentwood, MO Dierbergs - 222 N Hwy 67, Florissant, MO 63031 63144

Fam ily Dollar - 9070 W Florissant Ave, St. Louis, MO 63136 Unit ed People Market - 9950 Glen Owen Dr St. Louis, MO Fam ily Dollar - 6000 Natural Bridge Ave, St. Louis, MO 63120 63136

Goeke's Produce - 449 St Ferdinand, Florissant, MO 63031 Wal-Mart - 10741 W Florissant Ave, St. Louis, MO 63136

Mally Superm arket - 7445 W Florissant Ave, St. Louis, MO 63136 Wal-Mart - 3390 N Hwy 67, Florissant, MO 63033

Ruler Foods - 10009 Bellefontaine Rd, St. Louis, MO 63137 Wal-Mart - 11900 St Charles Rock Rd, Bridgeton, MO 63044

Ruler Foods - 11050 St Charles Rock Rd, St. Ann, MO 63074 Wal-Mart - 1900 Maplewood Commons Dr, Maplewood, MO 63143 Sam 's Club - 10735 W Florissant Ave, St. Louis, MO 63136 Walgreens - 7199 Natural Bridge Rd, St. Louis, MO 63121 Save A Lot - 8000 St Charles Rock Rd, St. Louis, MO 63114 Whole Foods - 1601 S Brentwood Blvd, St. Louis, MO 63144 Save A Lot - 8960 Riverview Blvd, St. Louis, MO 63147 Whole Foods - 4577 W Pine Blvd, St. Louis, MO 63108 Save A Lot - 91 N Oaks Plaza, St. Louis, MO 63121 Worldw ide Int ernat ional Market - 313 Taylor Rd, Hazelwood, Save A Lot - 1501 S Florissant Rd, St. Louis, MO 63121 MO 63042 Save A Lot - 3645 Page Blvd, St. Louis, MO 63113

Save A Lot - 4447 Natural Bridge Ave, St. Louis, MO 63115

Schnucks - 13987 New Halls Ferry Road, Florissant, MO 63033

Schnucks - 1589 Sierra Vista Pkwy, St. Louis, MO 63138

Schnucks - 6920 Olive Blvd, St. Louis, MO 63130

Schnucks - 74 Grandview Plaza Shopping Center, Florissant, MO 63033

Schnucks - 8037 W Florissant Ave, St. Louis, MO 63136

Schnucks - 8200 N Lindbergh Blvd, Florissant, MO 63031

Schnucks - 8525 Page Ave, St. Louis, MO 63114

Schnucks - 11253 St Charles Rock Rd, Bridgeton, MO 63044

Schnucks - 6600 Clayton Rd Clayton Rd, Richmond Heights, MO 63117

Schnucks - 60 Hampton Village Plaza, St. Louis, MO 63109

Schnucks - 3431 Union Blvd, St. Louis, MO 63115

Schnucks - 4171 Lindell Blvd, St. Louis, MO 63108