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Food Podcasts Bibliography

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Food Podcasts Bibliography Slow Food Santa Fe Food Podcasts Bibliography These podcasts can be found on Apple Podcasts, iTunes, Google Podcasts, Spotify, or Stitcher. A Taste of the Past: Hosted by Linda Pelaccio. Heritage Radio Network. Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Bon Appetit Foodcast. Hosted by Adam Rapoport. From Bon Appetit Magazine. The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Burnt Toast Podcast: Hosted by Michael Harland Turkell. From Food 52. Almost three years ago, we launched our podcast, Burnt Toast, a place for us to wax poetic on our favorite topic: food! We chomped our way through two seasons, and now, we’re back with more of the chats and snacks you love. Cherry Bombe Radio. Hosted by Kerry Diamond. From Heritage Radio Network. This podcast focusing on women in the food world is perfect to listen to if you’re on the road with your girlfriends. Each week, Kerry Diamond, co-founder and editorial director of the bi-annual indie magazine Cherry Bombe, talks with the coolest chefs, bakers, pastry chefs, stylists, writers, and cookbook authors around. Chewing the Fat. From the Yale Sustainable Food Program. (The) Dave Chang Show: From The Ringer and Majordomo Media. Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities. Deconstructing Dinner – Reconstructing Our Food System: Hosted by Jon Steinman. From Deconstructing Dinner, Canada. Earth Eats: Real Food, Green Living: Hosted by Kayte Young, From Indiana Public Radio. Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture. Eater’s Digest: Hosted by Amanda Kludt. From Eater and VoX Media. Eater’s Digest brings you everything you need to know about the world of food each week. Hosts Amanda Kludt, Eater’s editor-in-chief, and producer Daniel Geneen call in the biggest names in the industry and journalists from the Eater newsroom to bring you the wildest, most important stories from restaurants and kitchens around the world. Eat Drink Asia. Presented by Bernice Chan and Alkira Reinfrank. From the South China Morning Post. The hosts take you beyond restaurant reviews and ratings for fascinating, monthly in-depth features about cuisine and culture in China, Hong Kong and Asia. Evolutionaries: Hosted by Caity Moseman Wadler and Erin Fairbanks. From Heritage Radio Network. HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces clung to his clothes during the school day.“Evolutionaries”is your chance to hear these food visionaries unguarded and unchained from the conventional food media format. Food 360: Hosted by Marc Murphy. From iHeartRadio. Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)! Food – A Cultural Culinary History: Lecture Series by Ken Albala. From Audible and Apple Podcasts. Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man." In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization." In 36 fascinating lectures, award-winning Professor Albala puts this extraordinary subject on the table, taking you on an enthralling journey into the human relationship to food. With this innovative course, you'll travel the world discovering fascinating food lore and culture of all regions and eras - as an eye-opening lesson in history as well as a unique window on what we eat today. (The) Food Chain. Hosted by Graihagh Jackson. From the BBC World Service. The BBC’s The Food Chain offers a great view into the world of food, the culture around it, and how food gets from the farm to your dinner plate. It’s insightful and informative without feeling like a lecture. There is some serious information being relayed about the state of our food chains and what’s being done to better those processes. Don’t let the British accents hold you back, dive in. Food Stuffs: Hosted by Jessica Walker and Bryan Goman. From iHeartRadio. A podcast about food and culture, and their intersections. Gastropod. Hosted by Cynthia Graber and Nicola Twilley. From gastropod.com Each episode, we look at the hidden history and surprising science behind a different food and/or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to understand the world through food. We think these stories are fascinating, and we hope you will too. Good Food: Hosted by Evan Kleiman. From KCRW Radio, Santa Monica, California. Evan Kleiman is a true culinary multitasker. Chef, author, radio host, restaurateur and sought after speaker, she has been called "the fairy Godmother of the LA food scene" for her central role in bringing a community of food people together through her radio show, Good Food. As host of Good Food on KCRW since 1997, Evan has interviewed more than 6000 guests ranging from celebrated chefs to local farmers, enabling her to explore every aspect of food and how it intersects with human life. Gravy: Hosted by John T. Edge From the Southern Foodways Alliance. Southern food history and culture is rich. And not just because of the cuisine’s well-documented relationship with butter and deep-fried-everything. In this smartly produced series from the Southern Foodways Alliance, the culinary landscape of the American South is explored through stories that go beyond the obvious and expected. Like about Montgomery, Alabama’s burgeoning Korean food scene; or the fact that chili powder, a Southern kitchen staple ingredient, was invented by a German immigrant; or how a Texas viticulturist helped rescue French vineyards in the late 19th century. Home Cooking: Presented by Samin Nosrat (author of Salt, Fat, Acid, Heat and Hrishikesh Hirway. We want to help you figure out what to cook (and keep you company) during the quarantine! I’ll Drink to That: Hosted by Levi Dalton. From a list of sponsors. If you’re thirsty for good content about that oh-so-important food-adjacent topic—wine—you’ve got to subscribe to “I’ll Drink to That,” hosted by former NYC sommelier Levi Dalton. The show’s list of interviewees is a veritable who’s who of major industry talent, from sommeliers and importers to legendary winemakers themselves, and Dalton has the kind of easy nature and peer-level comfortability to coax out some really good stories. (The) Katchup. From Foodbeast. www.foodbeast.com The podcast takes a #woke look at the current news and trends coming out of the American food world. It’s a great way to get a deeper dive into the headlines and tweets that dominate foodie news feeds. (The) Kitchen Counter. Presented by Roger. From the Kitchen Counter. The majority of the episodes follow host Roger as he talks listeners through a recipe step-by-step in real time. It might not be something you want to just listen to randomly out of context, but if you want to feel like you’re in an actual cooking class with someone guiding you along the way, it’s a great tool. He has a knack for breaking things down in a practical, easy-to-understand home cook kind of way, and they’re the kind of basic, building block recipes you’ll reference time and again. (And yes, don’t worry, he has an accompanying blog with pictures of key steps in case you want a reference point.) (The) Kitchen Sisters Presents: Various hosts.
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