Common Diseases of Crabapple
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Recent Trends in Certified Organic Tree Fruit in Washington State: 2016
Recent Trends in Certified Organic Tree Fruit in Washington State: 2016 Document date June 8, 2017 Elizabeth Kirby and David Granatstein WSU-Center for Sustaining Agriculture and Natural Resources In cooperation with Washington State Department of Agriculture Organic Program, Oregon Tilth, and CCOF Document Outline Slides • Introduction 3 • Demand Trends 3 - 9 • Global and National Area 10-19 • Washington State Trends 21-25 • Organic Apples 26-55 • Organic Pears 56-64 • Organic Cherries 65-71 • Soft Fruit 72 • Exports 73-77 • Additional U.S. Data 79-82 Abbreviations used: CSANR WSU Center for Sustaining Agriculture & Natural Resources CSA Community Supported Agriculture operation AMS USDA Agricultural Marketing Service ERS USDA Economic Research Service NOP USDA National Organic Program 2 NASS USDA National Agricultural Statistics Service WSDA Washington State Dept. of Agriculture The following set of slides presents the current data on organic tree fruit area and production for Washington State, with some associated global and national data. Data come from various sources including certifiers [e.g., Washington St. Dept. of Agriculture (WSDA) Organic Program; Oregon Tilth Certified Organic (OTCO), California Certified Organic Farmers (CCOF)], The World of Organic Agriculture annual publication http://www.organic-world.net/index.html, USDA, Calif. Dept. Food and Agric. (CDFA), and industry sources [Washington State Tree Fruit Association (WSTFA), Wenatchee Valley Traffic Association (WVTA), Washington Growers Clearinghouse (WGCH), Pear Bureau Northwest (PBNW)]. Data from WSDA were extracted on March 27, 2017. Organic agriculture continues to be consumer driven. Globally, retail sales of organic food were $81.6 billion in 2015. The U.S. was the largest single country market (35.8 billion €), followed by Germany (8.6 billion €), France (5.5 billion €), and China (4.7 billion €). -
2017 Nursery
2017 Nursery CATEGORY COMMON NAME BOTANIC NAME Evergreen Ornamental Tree Pine, Chief Joseph Lodgepole Pinus contorta 'Chief Joseph' Evergreen Ornamental Tree Pine, Formal Form Bristlecone Pinus aristata 'Formal Form' Evergreen Ornamental Tree Pine, Silver Whispers Swiss Stone Pinus cembra "Klein' Evergreen Ornamental Tree Pine, Spaan's Dwarf Shore Pinus contorta 'Spaan's Dwarf' Evergreen Ornamental Tree Pine, Tannenbaum Mugo Pinus mugo 'Tannenbaum' Evergreen Ornamental Tree Pine, Tanyosho Pinus densiflora umbraculifera compacta Evergreen Ornamental Tree Pine, Taylor's Sunburst Lodgepole Pinus contorta 'Taylor's Sunburst' Evergreen Ornamental Tree Pine, Westerstede Swiss Stone Pinus cembra 'Westerstede' Evergreen Ornamental Tree Spruce, Big Berta White Picea glauca 'Big Berta' Evergreen Ornamental Tree Spruce, Dwarf Alberta Picea glauca 'Conica' Evergreen Ornamental Tree Spruce, Dwarf Blue Sester Picea pungens "Sester Dwarf' Evergreen Ornamental Tree Spruce, Engelmann Bush's Lace Picea engelmannii 'Bush's Lace' Evergreen Ornamental Tree Spruce, Firefly Oriental Picea orientalis 'Firefly' Evergreen Ornamental Tree Spruce, North Star White Picea glauca 'North Star' Evergreen Ornamental Tree Spruce, R.H. Montgomery Colorado Picea pungens 'R.H. Montgomery' Evergreen Ornamental Tree Spruce, Sester Dwarf Picea pungens 'Sester Dwarf' Evergreen Ornamental Tree Spruce, Sherwood Compact Norway Picea abies 'Sherwood Compact' Evergreen Ornamental Tree Spruce, The Limey White Picea glauca 'The Limey' Evergreen Ornamental Tree Spruce, Weeping Colorado -
Exquiste Kreations, LLC Beginner's Candy Apple Class (DO NOT
Exquiste Kreations, LLC Beginner’s Candy Apple Class (DO NOT SHARE THIS INFORMATION) Cleaning the apples: • Boil apples in a mixture of water, apple cider vinegar and baking soda for 5-8 seconds. (1 ½-2 cups of apple cider vinegar, a pinch of baking soda & water). • After dipping apples in cleaning mixture Wipe apples with damp cloth and allow apples to sit for 24-48 hours upside down on a towel. They will turn brown. • After 48 hours slightly wet apples and scrub vigorously to remove wax • This is the final step before dipping in mixture Making the Candy Mixture: Recipe: 1 cup of light corn syrup ½ cup of water (add white & color to water before adding to mixture) 3 cups of sugar Teaspoon of white (if doing colored apples) Drum of flavor (Do NOT add this until the mixture has been removed from the heat) • Pour all ingredients starting with the sugar, corn syrup, water and into the pot and turn on medium high • Insert candy thermometer into the pot (do not let the bottom touch the pot) • Stir the mixture together until it starts to boil (mixture will cook for about 30-40 minutes) • When mixture starts to boil stop stirring and allow mixture to cook • Remove from heat once the mixture reaches 302 degrees • Add flavor to the mixture and begin dipping the apples • Don’t let the apples touch the bottom of the pot Supply list: • Candy Thermometer • Pastry brush • Pot • Measuring Spoons and measuring Cups • Sugar • Light corn syrup (Karo) • Strainer • Apple Cinder Vinegar • Baking Soda • Gel paste (coloring) • Lorann’s flavoring . -
Fitness Fair
The Current September 1, 2019 ISSUE #9 Subscription Price: FREE A Physician led 501 (c)(3) federal income tax exempt public charitable organization with a mission to improve the health of our A Monthly Publication of the Oshkosh Seniors Center supported by The Friends of the Oshkosh Seniors Center, Inc. local community. Join us for a Brain Fitness Fair Wednesday, September 11 10 am to 1 pm * Breakout Sessions Keynote Speaker: * Memory Screening Stephanie Garland, APNP Neurology * Expert Vendors * Brain Healthy Cooking Demo * Door Prozes * Free Samples and tokens To see the newsletter on-line go to: www.ci.oshkosh.wi.us/Senior_Services/ 920-232-5300 Newsletter Folding (S) Wednesday, September 18, 1 pm Please join us in folding our newsletters. Choice Bank provides refreshments. The newsletter will be ready for delivery on Thursday, September 19. If you are unable to deliver your route, please call Sara at 920-232-5310. Thank you volunteers for your commitment to newsletter folding and delivery! Not registered as a volunteer? Please see a staff member. OSC will be closed Monday, September 2 WHAT’S IN THIS ISSUE? Classes are listed alphabetically by category and then by date order. Volunteer Opportunities Page 2 Social and Educational Page 19-25 Support Opportunities Page 3 Other Available Services Page 26 Enrichment Page 4-7 Upcoming Page 27 Fitness Page 9-11 Friends of OSC Page 28 Wellness Page 12-16 Winnebago Senior Tours Page 29-31 Senior Expo Page 18 2 How Can YOU Support the Center? It has been another successful year of Food Truck Fridays. -
After Two Decades of Research and Development, WA 38 Lands This Fall
he California Sunday Magazine AAfftteerr ttwwoo ddeeccaaddeess ooff rreesseeaarrcchh aanndd ddeevveellooppmmeenntt,, WWAA 3388 llaannddss tthhiiss ffaallll.. IItt ccoouulldd ddiissrruupptt aann eennttiirree iinndduussttrryy.. IItt’’ss aann aappppllee.. J U LY 1 8 , 2 0 1 9 By Brooke Jarvis Photographs by Aysia Stieb On a hot morning in Bloom, a time period that those who don’t work with tree fruit might call early May, the subject of this profile was in the midst of a busy couple of weeks, bursting into fuzzy green being somewhere on the order of tens of millions of times over. e leap from flower to fruit is a subtle one: By the time the bees have stopped by and the corolla of petals and pollen has dropped away, the ovary beneath the flower begins to swell into appledom. Bloom wore on, and the long rows of trees that march endlessly across the hillsides and river valleys of central Washington slowly lost their blanket of blossoms. e great hope of the state’s apple industry was born, and born, and born. In this particular orchard, high above a bend in the Columbia River, the baby apples owed their place in the sun to Scott McDougall, the fourth generation of his family to grow the fruit for market near Wenatchee, a town built right where the buck and roll of the Cascade Range give way to the arid central Washington steppe that, thanks to heavy irrigation, has become the nation’s most productive apple-growing region. When he started his own company in 1976, Scott was the Son part of McDougall & Sons; nowadays, he is the McDougall, and the company is a large, vertically integrated grower- packer-shipper. -
Pie Recipes Time for Pie
Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11 -
Recent Trends in Certified Organic Tree Fruit Washington State 2014
Recent Trends in Certified Organic Tree Fruit Washington State 2014 Document date: Aug. 27, 2015 Elizabeth Kirby and David Granatstein WSU-Center for Sustaining Agriculture and Natural Resources In cooperation with Washington State Department of Agriculture Organic Food Program and Oregon Tilth Certified Organic The following set of slides presents the current data on organic tree fruit area and production for Washington State, with some associated global and national data. Data come from various sources including certifiers [e.g., Washington St. Dept. of Agriculture (WSDA) organic food program; OTCO], The World of Organic Agriculture reports, USDA, and industry sources. Data from WSDA were extracted on Nov. 13, 2014. Organic agriculture continues to be consumer driven. The next slide (3) shows the growth in retail sales of organic food in the U.S. since 2002. Growth dipped during the recession but did not stop, and has rebounded to 11-12% per year. Growth of the fruit and vegetable category was much more stable (Slide 4), confirming that these products are very core to organic consumers. These consumer data come from the Organic Trade Association annual industry survey. 2 Consumer Demand Growth of US Organic Food Sales 40 Total organic food Fruits & vegetables 35 ~4.5% of US retail food sales $) 30 25 Billion 20 15 10 5 Organic Sales ( 0 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 Retail organic food sales increased 11.2% in 2014. Organic fruits and vegetable sales increased 11.7% and were 36% of all organic food sales; ~7% of all fruits and vegetables sales ($) in U.S. -
Planting List (Updated November 2017) Row 1
WSU Extension Clark County Heritage and Experimental Orchard Heritage Farm – 1919 NE 78th St, Vancouver, WA 98604 Planting List (updated November 2017) Row 1 Num Description Name Genus Heritage Site Planted/Grafted 1. Blueberry Caccinium 2008 2. Apple Gala Malus domestica Espallier 2010 transplanted 3. Apple Gala “ “ “ “ “ “ “ “ 4. Apple Gala “ “ “ “ “ “ “ “ 5. Apple Gala “ “ “ “ “ “ “ “ 6. Grape Himrod, white Vitis labrusca 2008 7. Grape Himrod, white “ “ “ “ “ 8. Grape Himrod, white “ “ “ “ “ 9. Grape Himrod, white “ “ “ “ “ 10. Grape Suffolk, red Vitis labrusca 2008 11. Grape Suffolk, red “ “ “ “ 12. Grape Concord Vitis labrusca Goerig Homestead 2004 13. Grape Black Muscat Vitis Vinifera Dallesport Homestead 2009 14 Grape Concord Vitis labrusca Goerig Homestead 2004 15. Grape Concord “ “ “ “ “ “ “ “ 16. Grape Concord “ “ “ “ “ “ “ “ 17. Grape Concord “ “ “ “ “ “ “ “ 18. Grape Concord “ “ “ “ “ “ “ “ 19. Grape Concord “ “ “ “ “ “ “ “ 20. Grape Concord “ “ “ “ “ “ “ “ 21. Grape Concord “ “ “ “ “ “ “ “ 22 Cotoneaster Rosaceae *Trained Upright 2004 23. Cotoneaster “ “ “ “ 24. Cotoneaster “ “ “ “ 25. Cotoneaster “ “ “ “ 26. Cotoneaster “ “ * Trained upright to see if apple “ “ 27. Cotoneaster “ “ Maggot and cherry fruit flies would be “ “ 28. Cotoneaster “ “ attracted to plant if not lying on the “ “ ground. 29. Cotoneaster “ “ “ “ 30. Cotoneaster “ “ “ “ 31. Cotoneaster “ “ “ “ 32. Cotoneaster “ “ “ “ 33. Service Berry Amelanchier alnifolia 2009 WSU Extension Clark County Heritage and Experimental Orchard Heritage Farm – 1919 NE 78th St, Vancouver, WA 98604 Planting List Row 2 Num Description Name Genus Heritage Site Planted/Grafted 1. Current Golden Ribes aureum Food/medicine by Native Americans 2009 2. Apple White Malus domestica St. Cloud 2009 3. Current Imperial White Ribes glandulosum 2010 4. Current Golden Ribes aureum 2010 5. Current Black “ “ “ 2008 6. Current Red Ribes rubrum 2010 7. Current Red “ “ “ 2010 8. Current Golden Ribes aureum 2010 9. -
Friends Catalog 2017
Friends School of Minnesota Non-profit Org. 1365 Englewood Avenue U.S. Postage Saint Paul, MN 55104 PAID FREE Twin Cities, MN Permit No. 1767 catalog Free bus rides to the sale! We’re coordinating with Metro Transit. Download a free round-trip ticket for your bus ride here: www.FriendsSchoolPlantSale.com/arriving FINDING THE SALE LARPENTEUR AVE. See page 2 for a detailed Plant Sale map KEY Open gate (area map, left) HOYT AVE. 36 Open gate (State Fair map, below) 35W Metro Transit bus stop SNELLING AVE. UNDERWOOD ST. SNELLING AVE. LARPENTEUR AVE. COOPER ST. MayMay 12,12, 13,13, 14,14, 20172017 RANDALL AVE. CLEVELAND AVE. Minnesota Mothers Day Weekend COMMONWEALTHH Mothers Day Weekend State Fair 280 COMO AVE. MinnesotaMinnesota StateState FairFair COSGROVE AVE DAN PATCH AVE. COMMONWEALTH DAN PATCH UNIVERSITY AVE. GrandstandGrandstand THE MIDWAY P CARNES AVE. 94 JUDSON AVE. FreeFree AdmissionAdmission LIGGETT ST. UNDERWOOD ST. CANFIELD ST. COMO AVE. SNELLING AVE. www.FriendsSchoolPlantSale.com 28th Annual Friends School Plant Sale May 12, 13, and 14, 2017 Friday 9:00 A.M.–8:00 P.M.• Saturday 10:00 A.M.–6:00 P.M. Sunday remaining plants one-third off 10:00 A.M.–2:00 P.M. At the Minnesota State Fair Grandstand • Free admission • Free parking www.FriendsSchoolPlantSale.com [email protected] • 651–621–8930 N WE Sale area inside the Grandstand S Sale Map CHECKOUT ENTRANCE REST REST ROOMS Tally ROOMS purchases Outdoor/ Free parking Indoor Annuals Perennials Plants It’s legal to park on non-posted streets ATM and there’s a large parking lot EXIT Pay for southwest of the Grandstand purchases Exit (it’s the Midway during the Fair). -
Made in Owings Mills
MADE IN OWINGS MILLS FIFTY YEARS OF REMARKABLE PRODUCTIONS Assembled for the first time ever, the following lists represent programs made by personnel at the Maryland Center for Public Broadcasting, Maryland Public Television, and Maryland Instructional Television (MITV) or by College of the Air (COA) and International University Consortium (IUC) teams over the years. The information below, arranged in alphabetical order by what we believe to be the full, official titles of productions, has been compiled from various lists, materials in the MPT Archives, Program Guides, and other sources by alumni volunteers, MPT staffers, and other resource people. Because of space limitations, not included are short-form interstitials or public service announcements. We regret any inaccuracies or omissions. Please email corrections to: [email protected]. Notes to readers: • The article “the” has been omitted from the start of many titles below. • Productions that earned regional Emmy®Awards from the National Capital Chesapeake Bay Chapter of the National Association of Television Arts & Sciences are shown in bold face. Productions that earned national Emmys® are shown in BOLD UPPERCASE letters. SECTION 1: MARYLAND CENTER FOR PUBLIC BROADCASTING & American Stakes in the Mid-East (1970) MARYLAND PUBLIC TELEVISION PRODUCTIONS An Apple, An Orange (1977) An Interview with Arthur Ashe (1970) 3 Mo’ Divas: A New Concert Smashing Musical Barriers (2008) And Baby Makes Two (1982) A City Celebrates: Opening of Harborplace (1980) And Justice for All? (1992) A Day in the Life of the Mayor (1974) Anna Russell Farewell Special (1985) A Day to Remember (1988) Annapolis 300: A Capital Celebration (2008) A Day With Conrad Green (1980) Anna’s Story (1976) A Festival of Carols (1978) Anne Arundel’s Legacy (1999) A Journey of Faith: The Creation of the Reginald F. -
Martha-Stewart-Blog.Pdf
CATEGORIES « Previous Post Next Post » Ads by Rubicon Project Martha Photo Albums FEBRUARY 6, 2012 American Made Art A Visit to Amy's Candy Kitchen Anna Ross, a Martha Stewart Living Omnimedia Photo Department Assistant, Bedford contributed some wonderful photographs taken at Amy’s Candy Kitchen, an Behind the Scenes amazing confection shop, located in Cedarburg, WI. Please enjoy Anna’s guest Collecting blog! East Hampton This past December I went home to Racine, Wisconsin for the holidays. While I was there, I made my customary trip to Amy's Candy Kitchen in historic Cedarburg, Employees Wisconsin. The store, which opened in 1996, sells a variety of chocolate treats. Entertaining However, Amy's is famous for their homemade caramel apples, which are absolutely the best caramel apples I have ever tasted! The apples are dipped in allnatural Events caramel and then covered in Belgian Chocolate and other toppings. Amy’s has a large SEARCH Family selection of products that can be ordered by clicking here. I hope you enjoy these GO photographs, because the apples are not only delicious, they’re quite beautiful, as Food & Recipes well! Friends MOST RECENT POSTS ◄ BACK 1 OF 29 NEXT ► Gardens Lionel Richie's Home seeds Entertaining Collection Feb 02, 2016 Giving Read the Original Holidays Miscellaneous A Book Signing at Macy's My Farm Herald Square My Home Feb 01, 2016 Read the Original My Pets Skylands Speaking Engagements Stuffed Vegetarian Peppers Television Jan 30, 2016 Read the Original Travel Amy’s is located in the heart of downtown Cedarburg, a small historic town in Decorating with Houseplants BLOG NETWORK: southeastern Wisconsin. -
Washington Tree Fruit Acreage Report 2017
Washington Tree Fruit Acreage Report 2017 Posted Online November 8, 2017 Washington Tree Fruit Acreage Report, 2017 Compiled by USDA/NATIONAL AGRICULTURAL STATISTICS SERVICE Northwest Regional Field Office Chris Mertz, Director Dennis Koong, Deputy Director Steve Anderson, Deputy Director P. O. Box 609 Olympia, Washington 98507 Phone: (360) 890-3300 Fax: (855) 270-2721 e-mail: [email protected] U.S. Department of Agriculture National Agricultural Statistics Service Hubert Hamer, Administrator The funds for this work came from a Washington State Department of Agriculture Specialty Crop Block Grant Program awarded to the Washington State Tree Fruit Association. Other Northwest collaborators include: Washington Wine Commission, Washington State Fruit Commission, and Washington Winegrowers. USDA is an equal opportunity provider and employer 2 Washington Tree Fruit Acreage Report 2017 USDA, National Agricultural Statistics Service - Northwest Regional Field Office Table of Contents Overview Fruit Area Map ........................................................................................................................................................... 5 Notes about the data ................................................................................................................................................ 6-9 Tree fruit acres by variety, historical .................................................................................................................. 10-12 Acres, Trees, Trees per Acre, by County ................................................................................................................