Global Wine Trends Weekly Update
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Russian Wine / Российские Вина
3 RUSSIAN WINE RUSSIAN WINE / РОССИЙСКИЕ ВИНА SPARKLING / ИГРИСТЫЕ 750 ML NV Балаклава Резерв Брют Розе, Золотая Балка 2 500 2017 Кюве Империал Брют, Абрау-Дюрсо 4 700 2016 Темелион Брют Розе, Лефкадия 5 520 NV Тет де Шеваль Брют, Поместье Голубицкое 5 700 2020 Пет-Нат, Павел Швец 6 500 2016 Блан де Нуар Брют, Усадьба Дивноморское 7 900 WHITE / БЕЛОЕ 750 ML 2020 Терруар Блан, Гай-Кодзор / Гай-Кодзор 2 700 2019 Сибирьковый, Винодельня Ведерников / Долина Дона 3 100 2020 Алиготе, Бельбек / Плато Кара-Тау, Крым 3 500 2019 Хихви, Собер Баш / Долина Реки Афипс 3 700 2019 Мускат, Рэм Акчурин / Долина Реки Черная, Крым 4 000 2018 Шардоне, Абрау-Дюрсо / Абрау-Дюрсо 4 700 2019 Шардоне Резерв, Поместье Голубицкое / Таманский Полуостров 5 100 2019 Совиньон Блан, Галицкий и Галицкий / Красная Горка 5 500 2020 Шенен Блан, Олег Репин / Севастополь, Крым 5 700 2017 Рислинг - Семейный Резерв, Имение Сикоры / Семигорье 6 000 2017 Пино Блан, Усадьба Дивноморское / Геленджик 6 800 2020 Ркацителли Баррик, Бельбек / Плато Кара-Тау, Крым 7 200 2018 Вионье, Лефкадия / Долина Лефкадия 8 500 ROSE / РОЗОВОЕ 750 ML 2020 Розе де Гай-Кодзор / Гай-Кодзор 2 700 2020 Аврора, Собер Баш / Долина Реки Афипс 3 100 2019 Розе, Галицкий и Галицкий / Красная Горка 5 000 RED / КРАСНОЕ 750 ML 2018 Мерло Резерв, Балаклава / Севастополь, Крым 3 300 2019 Каберне Совиньон - Морской, Шато Пино / Новоросийск 3 700 2019 Пино Минье - Резерв, Яйла / Севастополь, Крым 4 000 2019 Пино Нуар, Андрюс Юцис / Севастополь, Крым 4 500 2017 Афа, Собер Баш / Долина Реки Афипс 5 000 2019 Каберне -
Cigales · Ribera Del Duero
2017 A C D E IG A U L · R ES O · R ER IBERA DEL DU 14 CIGALES 38 RIBERA DEL DUERO Sumario CAMINANDO ENTRE UVAS 6 CIGALES 14 ASÍ SOMOS 15 EL LUJO DE LA VARIEDAD 18 EXPERIENCIA COMPLETA 22 FASCINACIÓN POR EL VINO 23 CULTURA Y MÚSICA 26 RUEDA EL ARRAIGO DEL DEPORTE 27 EVENTOS 28 CANAL DE CASTILLA 32 RIBERA DEL DUERO 38 VEN Y RIBÉRATE! 39 SIEMPRE EL DUERO 42 NATURALMENTE 46 PATRIMONIO 50 62 GASTRONOMÍA 51 EL VINO, SIEMPRE PRESENTE 54 EVENTOS 58 Fotografías cedidas por: RUEDA 62 Consorcio Ruta del Vino Ribera VIVO, FRESCO, AMENO 63 del Duero // Paco Santamaría ÚNICOS E INTERNACIONALES 70 Ruta del Vino Cigales LO MEJOR DE LA RUTA 72 Ruta del Vino Rueda SUMÉRGETE 76 II FERIA DE ENOTURISMO CASTILLA Y LEÓN 80 RUTA DEL VINO | 3 Caminando entre uvas Los vinos de Castilla y León transportan el peso de los siglos. Son el resultado de unos terrenos hoscos pero generosos, de un clima severo pero que sabe mimar sus cultivos y otorgar- les unos dones indiscutibles. Nos adentramos en los domi- nios de los vinos castellanos y leoneses. Emprendemos una ruta donde el arte y la historia nos acompañarán a cada paso. 6 | RUTA DEL VINO RUTA DEL VINO | 7 Hablar de Ribera del Duero es hablar de nomía ineludibles. Es una ruta adornada calidad. Es hablar de historia, de buenas por grandes legados humanísticos, por tierras, de un río que recorre pausada- la historia de casas señoriales y raíces de mente las esplendorosas llanuras caste- abolengo y por un envidiable patrimonio llanas, tan fértiles como austeras. -
The Path to Bottling
The Path to Bottling www.laffort.com YOUR ACCESS TO 120 YEARS OF WINEMAKING INNOVATION Save it in your favourites now for 24/7 access to ! PRODUCT INFORMATION SHEETS QUALITY DOCUMENTS ( HACCP & ISO ) PRODUCT SAFETY SHEETS RESEARCH PAPERS DECISION MAKING TOOLS CATALOGUE DOWNLOADS PERSONALISED NUTRITION PUBLISHED ARTICLES CALCULATOR CERTIFICATES OF ANALYSIS ORGANIC CERTIFICATIONS TRAINING VIDEOS LAFFORT® PLANT BASED INNOVATIONS LAFFORT® unrivalled technical resources is delivering the most scientifically advanced oenological solutions from plant derived products. VEGAN FRIENDLY & ORGANIC THEY’RE NOT JUST OPTIONS THEY’RE SUPERIOR SOLUTIONS These symbols are a guide to your LAFFORT® products properties. GANI TAL OR LERGE OR C E IG L N G I A E N V A L E L E S E R UIT ABLE RGEN F F R E E Organic certification bodies have different criteria for certification and products may differ from one certification body to another. Please contact your certifying agent to confirm a products organic certification. PROTECTING YOUR WHITE WINE MANAGEMENT WHITE WINE PROTECTING YOUR WHITE WINE - A TRADITIONAL APPROACH White wines are vulnerable to oxidation and microbial changes post alcoholic fermentation. Microbial and anti-oxidative control of white wines is a first step to getting wines ready for bottling and/or storage. Threats of oxygen on finished white wines; • Proliferation of acetic acid bacteria. • Proliferation of Brettanomyces bruxellensis. • Browning caused by the oxidation of hydroxycinnamic acids and key phenolic acids. • Oxidation of aroma producing thiols rendering them non volatile. To prevent the oxidation of these phenolic compounds, an anti-oxidative mechanism needs to be put in place. -
Eastern & Southeastern Europe
GLOBAL REPORTS EASTERN & SOUTHEASTERN EUROPE 203 Eastern & Southeastern Europe Dr Caroline Gilby MW Russia has been flexing its political muscles over its neighbours and unilaterally banned all wine from both Moldova and Georgia on 27 March 2006. The Russian health minister claimed that the Moldovan and Georgian wines were contaminated with heavy metals and pesticides, and that they endangered the Russian consumer. Little hard evidence was produced to support Russia’s action, not least because many grape growers in these countries are far too poor to afford agrochemicals anyway. Several commentators DR CAROLINE GILBY MW believe that wine is being used as a political football to punish both countries for daring to look West. Deputy Foreign Affairs Minister Valeriu Ostalep claimed a clear link between the timing of the ban and political disputes with Russia over the breakaway Transnistria region. “It came immediately after we changed the system of monitoring border controls with Ukraine,” he stated. For Moldova, this situation has been desperate. It was already the poorest country in Europe, with a minimum monthly salary of US$32, and yet the most heavily dependent on wine in the world. Wine accounted for 25 per cent of export earnings in 2005, worth around $312 million, with CIS states taking $300 million and more than 85 per cent of that going to Russia. Until the embargo, Moldova was Russia’s top supplier, though DR CAROLINE GILBY MW is a freelance writer specializing in Eastern Europe and viticulture. She contributed to Wines of the World and The Oxford Companion to Wine, and has been published in Decanter, Harpers Wine and Spirit Weekly, Off Licence News, and New Scientist. -
AWS News ISSN 1543-205X Promoting Appreciation of Wine Through Education Volume 33, No
AWS News ISSN 1543-205X Promoting Appreciation of Wine Through Education Volume 33, No. 1 www.americanwinesociety.org February-March 2019 Meet the President In This Issue This is a very exciting time for the Ameri- can Wine Society as we transition from two strong years of leadership under AWS Educational Foundation 11 Kristin Kraft to two more years of growth and progress under the new Board. I’m Chapter Events 8 very happy to be leading such a passion- ate group of wine enthusiasts. Government Affairs 7 The 2019 Board brings corporate business skills to our non- Member Service News 3 profit organization. Additionally, most members are gradu- ates of the AWS Wine Judge Certification Program and sev- National Conference 12 eral have advanced wine certifications from other organiza- tions. All of our Board members are already working dili- National Officer Elections 11 gently in their respective offices to further the AWS mission of Promoting Wine Appreciation through Education. National Tasting Project 4 In our National Office, David Falchek and Katie Kearney are starting their third year as Executive Director and Member Obituaries 3 Services Manager. David has been a champion of the AWS, in addition to running the National Office. Outstanding Member-John Hames 2 As your new President, I invite you to become a part of the Seeking Perfection (Winemaking) 5 growing and evolving AWS. A special way to show your support by taking advantage of the AWS Wine Judge Train- ing Program or enrolling in the WSET Level 2 training we Show Your AWS Spirit 4 will offer this year. -
Wines of the Year 2020
Wines of the Year WINES OF THE YEAR 2020: SPARKLINGS AND REDS We asked our experts from around the world, and the Decanter team, to nominate the classic, offbeat and value wines that impressed them most in 2020. Our trio of judges blind-tasted and ranked them, and here we reveal the first half of the results, as Tina Gellie reports there hasn’t been much to difficult to judge – like when you taste your celebrate in the past 12 months. first ever Moschomavro (see p40), which But in challenging times, great clearly someone thinks is great, and probably wines can always lift the spirits – is, but you’re not trying it in context with a andT our fourth Wines of the Year tasting bunch of other Moschomavros!’ certainly does that. The classic wines were benchmark We asked Decanter World Wine Awards examples. Sayburn singled out the Pinot Noirs, Regional Chairs, key contributors and staff to including a ‘delicious, characterful’ Sancerre Andy Howard MW nominate the wines they have most enjoyed and ‘a fantastic IGP Pinot from the Loire – it is a Decanter over the past 12 months, under the categories will be interesting to know the price of that’. contributing editor and of Classic (a premium, textbook wine style), Willard was impressed by the Cabernets. was formerly a wine Offbeat (unusual grape, winemaking method, ‘I really enjoyed the different expressions from buyer in the UK retail region or unearthed gem) and Value (a wine around the world, but the classic regions shone sector for 30 years that impresses at £25 or under). -
Patuxent Wine Trail
Patuxent Wine Trail Day 1, Lunch Lunch at a local restaurant. Find restaurants at www.ChooseCalvert.com or use our Calvert County Visitors Guide. Day 1, 2 p.m. Chesapeake Beach Railway Museum 4155 Mears Ave. • Chesapeake Beach, MD 20732 410-257-3892 • www.cbrm.org Contact: Correine Moore, [email protected] The museum shares the story of the Chesapeake Beach Railway and amusement park in the early 20th century. The museum building is the only surviving station from the old railway and is on the National Register of Historic Places. Hours: Mid- March, weekends only, 1-4 p.m.; April-October, daily, 1-4 p.m.; November, weekends only, 1-4 p.m.; groups may visit any time with an appointment. Rates: free Day 1, 3 p.m. Bayside History Museum 4025 4th St. • North Beach, MD 20714 410-610-5970 • www.baysidehistorymuseum.org Contact: Grace Mary Brady, Director, baysidehistorymuseum@ hotmail.com This cultural history museum features memorabilia from the bayside communities. Three new exhibits have been added: the Explorations of Captain John Smith featuring the 1632 book written by the explorer, a War of 1812 exhibit featuring Francis Scott Key and the Star-Spangled Banner and a “day at the beach” exhibit featuring vintage swimsuits and photos of life at a seaside community. Hours: Wednesday through Sunday, 1-4 p.m. Delighted to open for groups upon request. Rates: $2 per person Day 1, 4 p.m. Fridays Creek Winery 3485 Chaneyville Road • Owings, MD 20736 410-286-9463 • www.fridayscreek.com Contact: Frank Cleary, Jr., [email protected] Fridays Creek Winery is a family owned farm winery housed in a remodeled tobacco barn that dates from the 1920s. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
From Russia with Corks TASTING ARTICLES RUSSIA a Clutch of Russian Wines Turned out to Be Rather Impressive
From Russia with corks TASTING ARTICLES RUSSIA A clutch of Russian wines turned out to be rather impressive. A Belgian wine importer contacted me to suggest I tasted some Russian wines he is currently importing into Europe. Dimitri Bonte's company Start2taste is based in Waregem. Last November he imported into Europe what he claims is the first container of wines from the Krasnodar region on the Black Sea to the east of Crimea (see this map). This was the region I visited back in 2009 and I seem to remember some muttering about incomers. (See, for instance, Russian wine gets real.) According to Bonte, the wines have been going down well in Belgium and are evidence of a new generation of wine producers in this, the most vine-friendly corner of Russia. I put on my most sceptical armour before tasting this case of a dozen samples from two producers, Burnier and Lefkadia, but I must say I was most agreeably surprised, as you will see from the tasting notes below. And not only did the wines taste good, some of them, particularly those from Lefkadia, also looked particularly good. Some of the reds are above right, some whites, with the perfect wine glass plus condensation, below. Lefkadia was established in the village of Moldavanskoe in 2006 by Mikhail I Nikolaev, who visited the region two years earlier and thought it looked just like Tuscany. Many tests and analyses of the local clay, limestone and sand later he planted vines and built a winery. He claims his technique of chilling grapes to between 4 and 8 ˚C before pressing and gravity-flow winery are unique in Russia. -
On 24.Ianiiary 2015 at 10:30 A.M. Meeting Called to Order
MINUTES OF MEETING OF THE BOARD OF GOVERNORS OF THE FORETGN CORRESPONDENTS' CLUB, HONG KONG 2014-201s ON 24.IANIIARY 2015 AT 10:30 A.M. rman Neil WESTERN ) Kevin Barry H ) on 1. MEETING CALLED TO ORDER The Chairman called the meeting to order at l0:00 a.m. 2. PRESENTATION AND APPROVAL OF MINUTES An amendment was required-on page 6, paragraph 9.2 of the previous Membership Committee meeting report to strike out the text after the word 'for reinstatement'. (lYC arrived I0:03 a.m.) It was resolved to strike out the text after the words for reinstatement' in paragraph 9.2 on page 6 of the previous minutes. Proposed by FM Seconded by SP Unanimously Accepted It was resolved to approve the minutes of the meeting held on l3 December 2014 Proposed by TH Seconded by FDC Unanimously Accepted 3. PRESIDBNT'S REPORT JJ reported: l. DisciplinaryMatters A disciplinary hearing was to take place, but Member (NC#1350) had presented his resignation and presentèd hisäpologiei to the Complaìnant. The matter had been dropþed. It was to accept Member (A/C#1350)'s resignation. Proposed by FM Seconded by INH Unanimously Accepted iotin another member due to the severity of the 'last ue a formal warning, but several incidents had mee I January 2015. Thé member had subsequently of Association (AA) and bv-laws to ensure snins in such cìrcuínstancês. The member "wouÏd be made to re-enter the Club in any a discussion of the Articles in relation to the process of expulsion. [t was also e President's column would be posted on the'website, with a link emailed to Club had zero tolerance of bad behaviour. -
Silvaner Subtle, Shapely & Stylish
Silvaner subtle, shapely & stylish A RENDEZVOUS WITH TRADITION 3 THE STYLE OF SILVANER WINES Silvaner is one of the most important white grape varieties in German viticul- tural history. From its debut in Germany in the second half of the 17th century through the mid-1960s, it was the most widely planted grape variety in Germany. At its peak, it was cultivated in ca. half of Germany’s total vineyard area. It replaced inferior grape varieties, including Elbling and Gutedel, until it was supplanted by the more prolific grape Müller-Thurgau. But Silvaner has made its comeback. The world’s largest acreage of Silvaner lies in Germany, with ca. 5,000 ha (12,500 acres), where it is the fifth most important grape today, equal to 5% of the country’s vineyard area. Of this 2,371 ha (ca. 5,859 acres) are planted in Rhein hessen and 1,406 ha (3,474 acres) in Franken, the world's largest Silvaner regions. The grape is particularly adept at reflecting its terroir: mineral tones clearly underscore fruity, spicy or herbal / vegetal aromas remi- niscent of honeydew melon, apricot, apple, orange or lemon peel; coriander; celery and new-mown hay or grass; and sometimes, toasty notes – as depicted in the glass to the right. Silvaner 4 A RENDEZVOUS WITH TRADITION Leading producers plant Silvaner in top sites that are protected from wind and cold, yet have good circulation and sufficient moisture. If left unchecked, it is a prolific bearer of grapes suitable for uncomplicated everyday wines. With quality-oriented vineyard maintenance, including stringent pruning, Silvaner grapes can produce very good and excellent Prädikat wines. -
CARLOS MORO GONZÁLEZ Carlos Moro Is a Passionate Wine Maker and Vine Grower, an Enthusiast for the Land and Its Vines. He Is A
CARLOS MORO GONZÁLEZ Carlos Moro is a passionate wine maker and vine grower, an enthusiast for the land and its vines. He is a third generation wine grower. His childhood was spent playing across the vineyards his family owned in the Golden Mile of Ribera del Duero and in Cigales. In the 60’s he has his first winemaking experience by helping his uncle Jesús during the winemaking process at the old family winery in Valoria la Buena (DO Cigales) which he still keeps. It was there that his acute intuition and love of wine grew. After studying in Madrid and becoming Doctor in Oenology and Viticulture, he worked in Madrid for many years until returning to its family lands in Ribera del Duero in the 80’s and founding Matarromera in 1988. After the great success of his Ribera del Duero wines, Carlos decided to continue his family winemaking tradition in DO Cigales, reinvigorating the area when he founded Valdelosfrailes in 1998. A decade later he was able to keep expanding his winemaking experience by opening wineries in DO Rueda and DO Toro. Later, in 2014 he completed his life-long dream of founding a winery in DOCa Rioja, which was named after him, Bodega Carlos Moro. Finally, he decided to expand in DO Ribeiro with Casar de Vide Winery. Nowadays Carlos Moro is the Founder, owner and Head Winemaker of 9 different wineries in 6 Spanish appellations of origin. Restless worker with a long-term vision on the benefits of innovation, sustainable development and respect for the environment, has led the production of wines that have their own personalities and the highest quality.