Friday Dining Menu Starts at 4pm!

appetizers Greens Handhelds Served with side of seasoned fries. tomato Soup salad dressings: Sub salad, cup of soup or other side $2 cup $3 bowl $5 garlic ranch – bleu cheese – french Rich tomato bisque served with oyster crackers. balsamic vinaigrette – 1000 island -battered Sweet vidalia Onion – vinegar + oil gluten-free Fish Tacos (2) $10 vegan Crispy fried cod, spicy coleslaw, sliced Buffalo Chicken Salad $12.50 Clam Chowder tomatoes, zesty microgreens, flour tortillas. Mixed greens, Buffalo-tossed crispy chicken, House Fave Cup $4 Bowl $6 Add a third taco $3 bleu cheese, cucumber, onion, carrots, croutons, Creamy chowder with sea clams, potatoes, celery, tomatoes and garlic ranch dressing. SpIcy! onions and thyme served with oyster crackers. Tuna Melt $10 gluten-free Tuna salad on grilled sourdough Asian Chopped Salad $9 with melted cheddar cheese. Mixed greens, cabbage, shredded carrots, $ Beer Bread 2 wonton strips, mandarin oranges, onion, Fish Sandwich $10 Mini loaf with butter. Made daily. candied pecans, sweet Vidalia onion dressing. Our classic beer-battered cod served on a vegetarian (contains tree nuts) vegetarian grilled brioche bun with lettuce, tomato and Add Shredded Chicken Breast $4 $ a side of tartar and lemon wedge. Fried Cheese Curd Basket 9 Add Crispy Chicken $4 A half-pound serving of our award-winning Grilled Beer Brat $9 beer-battered cheddar cheese curds. Served with Northwoods Salad $11

House Fave An Eastside Dark poached brat, grilled and our equally famous garlic ranch. vegetarian Mixed greens, bleu cheese, apples, Craisins, rye served on a toasted pretzel roll with onions. croutons, candied pecans, onions and balsamic Bavarian Soft Pretzels $10 vinaigrette. (contains tree nuts) vegetarian Two beer-brushed and salted pretzels, Turkey Melt $13.50 House Fave Add Shredded Chicken Breast $4 Cold sliced turkey breast, Swiss cheese, chipotle raspberry mustard and beer cheese sauce. Add Crispy Chicken $4 vegetarian aioli, bacon and tomato on grilled sourdough. chicken blt salad $13 vegan sloppy joe $13 deep fried spinach Mixed greens, chicken, bacon, tomato, onion, $ Soy crumble, classic Sloppy Joe sauce artichoke dip 7 hard-boiled egg, cucumber, carrots, croutons, on vegan brioche bun. Five crispy wontons topped with shredded cheese and choice of dressing. spinach artichoke dip.

COVID-19 KIDS MENU GUIDELINES Served with choice of fries, potato pancake, apple slices, garlic mashed potatoes, mac n’ cheese or apple sauce. cookie with sprinkles included with each kid’s meal. • Maintain 6-foot social distancing everywhere Buttered Noodles $5 Mac N’ Cheese $6 Spiral pasta with butter. Spiral pasta tossed in creamy cheese sauce. • Masks must be worn unless at your table Hot dog $6 Fish fry $8 All beef frankfurter served in a toasted bun. Two-piece fried cod served with a lemon • staff will take all orders wedge and tartar sauce. (no standing at ) Chicken tenders $7 Crispy chicken strips with choice Fried shrimp $8 • keep your visit to an hour of ranch or bbq sauce. Three-piece jumbo shrimp dinner served with a lemon wedge. • be respectful of others seafood entrees DESSERTS

entrees Schweinschnitzel $15 Ice Cream Sundae $10 Served with creamy coleslaw, house-made tartar Breaded pork tenderloin served with Eastside Dark Lager ice cream, beer caramel, sauce, a lemon wedge and choice of side. authentic sweet n’ sour red cabbage topped whipped cream, cherry and candied pecans with a fried egg, salty capers and lemon wedge. served in a beer mug. $ Fish Fry 15.50 Choice of side. Classic beer-battered fish fry Dutch Apple mini pie $9 hand-battered cod loins fried to perfection. $ House Fave BBQ baby back pork Ribs 16 Sweet and tart apple slices in a mini pie shell 1/2 rack of tender beer-braised pork ribs, with a crumble topping, whipped cream and Baked Cod $15.50 beer bbq sauce and choice of side. House Fave beer caramel. À la mode $11 Light and flaky atlantic cod fillet seasoned with smoky paprika butter and lemon , topped Scoop of ice cream $2.50 with fried capers and a side of drawn butter. Mac N’ Cheese $9 A single scoop of Eastside Dark Lager ice cream. gluten-free Spiral pasta tossed in a complex blend of Wisconsin cheeses. vegetarian Drunk Shrimp scampi $16.50 SIDES Eight pieces of shrimp sautéed in onions, butter and New Grist Gose. gluten-free Build Your Own: seasoned fries $ grilled chicken +$4 2 vegetarian bluegill Fry $17.50 crispy chicken +$4 Hand-breaded crispy fried bluegill. hot dog slices +$2 Sweet n’ sour red cabbage $2 kielbasa slices +$3 vegetarian gluten-free Smelt Fry $12.50 vegan sloppy joe +$6 Lightly breaded and fried whole the old-fashioned Sauerkraut $2 way served with wasabi sauce. gluten-free

Fried Shrimp Dinner $15 Buffalo Chicken Mac $12.50 potato pancakes $3 Six pieces of breaded fried shrimp served Spiral pasta tossed in our house-made cheese w/apple sauce with wasabi cocktail sauce. sauce, topped with bleu cheese crumbles, buffalo fried chicken and crispy fried jalapeños. $

House Fave Mac n’ cheese 3 Combo plate $18.50 SpIcy! vegetarian Two pieces of fried cod, bluegill and fried shrimp. (no substitutions) Polish Kielbasa N’ Kraut $11 German potato salad $3 Two kielbasa links with sauerkraut and gluten-free choice of side. gluten-free all fried items: fried in soy oil $ peanut-free facility Side Salad 3 ask server for gluten-free vegetarian & vegetarian options Garlic mashed potatoes $2 gluten-free vegetarian

Drunk beans $2 beer + Beverages vegetarian Apple Sauce $2 Lakefront Beer buckler n.a. beer $4 gluten-free vegetarian Pour, half-pour, bottle. Bottle.

Maple Root Beer $2.50 $5 Wollersheim sunburst red, Stone Creek Coffee $3 prairie fumé and rosé blush.

Fountain Drinks $2 Root Beer Coca-cola, diet coke, sprite, Ol’ Fashioned $9 pibb extra, mellow yello, Maple root beer, brandy, cherries,

iced tea, lemonade, cranberry. House Fave orange slice and bitters.

Parties of six or more will be limited to one check per table and an 18% gratuity may be added. *whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.