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Two Louey's Cantina Bar & Grill 200 S Haven St. 21224 1/5/2018 1/13
Approved to Trade Name St # Dir St. Name Zip Closure Date Re-open Reason for Closure Two Louey's Cantina Heavy rodent infestation, spoiled food, and general Bar & Grill 200 S Haven St. 21224 1/5/2018 1/13/2018 unsanitary conditions Rodent infestation, operating outside the scope of Garden Hub 5511 Belair Rd 21206 1/5/2018 1/9/2018 the license, and using the facility as a living quarters Ar-Rahman Inc. 2612 Harford Rd 21218 1/6/2018 Fire Sakura Café and Carryout III 3400 Park Heights Ave21215 1/8/2018 10/25/2018 No running water due to burst pipe in basement Bar Vasqquez 1425 Alicenanna St 21231 1/8/2018 1/10/2018 Fire Bill's Place 1516 W Baltimore St 21223 1/8/2018 1/9/2018 Water pipes burst, no electricity Wendy's #5625 2339 Frederick Ave 21223 1/9/2018 1/17/2018 Expired provisional license Wendy's #6625 4200 Patterson Ave 21215 1/9/2018 1/16/2018 Expired provisional license Asian Wok I Inc 5443 Belair Rd 21206 1/9/2018 1/12/2018 Repeat violations and unsanitary conditions Joe's Tavern 1006 Dundalk Ave 21224 1/10/2018 1/12/2018 Operating without a license Smoke 1065 S Charles St 21230 1/10/2018 1/11/2018 Operating without a license Wendy's #6558 5615-21 York Rd 21212 1/10/2018 1/12/2018 Expired provisional license Rite Aid #104 238 McMechen St 21217 1/10/2018 1/11/2018 Improper cold holding temperatures Hip Hop Fish and Chicken 227 E Baltimore St 21202 1/11/2018 1/17/2018 Water pipes burst, no electricity Taste of China 219 E Baltimore St 21202 1/11/2018 OOB Water pipes burst, no electricity Texas Chicken and Grill 3300 Greenmount Ave21218 -
Yardbird Southern Table & Bar Dahlia Jaxon Texas Kitchen & Beer Garden the Rustic Hg Sply Co Mutts Cantina the Henry
SUNNY IN DFW Whether you’re in the sun or under the stars, enjoy some of DFW’s finest patio bars and restaurants. MUTTS CANTINA THE RUSTIC 2889 Cityplace West Boulevard 3656 Howell Street Dallas, Texas 75204 Dallas, Texas 75204 5317 Clearfork Main Street Live Music Fort Worth, Texas 76109 Dog Friendly & Live Music THE HENRY 2301 North Akard Street, Suite 250 DAHLIA Dallas, Texas 75201 3300 Ross Avenue Dallas, Texas 75204 YARDBIRD SOUTHERN Live Music TABLE & BAR 2121 North Pearl Street, Suite 170 HG SPLY CO Dallas, Texas 75201 2008 Greenville Avenue Dog Friendly Dallas, Texas 75206 2980 TX-114 Frontage Road JAXON TEXAS KITCHEN Trophy Club, Texas 76262 & BEER GARDEN 1621 River Run #176 311 South Akard Street Fort Worth, Texas 76107 Dallas, Texas 75202 Dog Friendly & Live Music Dog Friendly SUNNY IN DFW PARADISO THE GINGER MAN 308 North Bishop Avenue 5250 North O’Connor Boulevard, Suite 146 Dallas, Texas 75208 Irving, Texas 75039 Live Music DESERT RACER 1520 Greenville Avenue SIDEWAYS Dallas, Texas 75206 2067 Summer Lee Drive #105 Rockwall, Texas 75032 KATY TRAIL ICE HOUSE Dog Friendly & Live Music 3127 Routh Street Dallas, Texas 75201 THE YARD Dog Friendly 107 South Church Street McKinney, Texas 75069 BACKYARD Dog Friendly 2301 North Akard Street, Suite 250 Dallas, Texas 75201 VERNON’S LAKESIDE 2101 East Cedar Creek Parkway HAPPIEST HOUR Seven Points, Texas 75143 2616 Olive Street Dog Friendly & Live Music Dallas, Texas 75201 Dog Friendly & Live Music GLORIA’S LATIN CUISINE 600 North Bishop Avenue TRUCK YARD Dallas, TX 75208 5624 Sears -
Wine, Beer & Food
12TH ANNUAL Grand Rapids INTERNATIONAL Wine, Beer & Food FESTIVAL DeVos Place NOVEMBER 21-23, 2019 NOV 21-23 THE WINE, BEER & FOOD FESTIVAL IS PRODUCED BY WINE & FOOD FESTIVAL, LLC Red, White and all the blue you could ever need VISIT OUR BOOTH It’s where everything just comes together. Where you’re free to show your true colors. And where you can’t help but feel like you’re in a pre y great place right now. TraverseCity.com Red, White and all the blue you could ever need VISIT OUR BOOTH It’s where everything just comes together. Where you’re free to show your true colors. And where you can’t help but feel like you’re in a pre y great place right now. TraverseCity.com OFFICIAL WINE, BEER & FOOD FESTIVAL PROGRAM FOOD STAGE SPONSOR & RENDEZBREW SPONSOR Welcome to the 12th Annual Grand Rapids International Wine, Beer & Food Festival! ELITE COLLECTION SPONSOR ine & Food Festival, LLC and the Convention and Arena Authority have once again paired up to produce the largest event of its kind in the Midwest…a festival BEER CITY STATION SPONSOR just this year named one of the “Best Fall Wine Festivals In North America MAJOR FEATURE SPONSOR You Don’t Want To Miss” --Forbes.com Sept. 15, 2019 TASTING TICKET SPONSOR This year’s event once again is a celebration for your palate… • The Vineyard in the Steelcase Ballroom featuring 1,200+ wines including the “Elite PAIRINGS SPONSOR Collection” offering the finest wines at the Festival, along with expert assistance from the directors of Tasters Guild International; • Beer City Station & Cider Hall in Hall -
Restaurant Tavern Occupancy
Restaurant Tavern Occupancy Toilet Door Width/# Date Business Name No. Dir. St. Name Capacity # of Toilets Cap. Sq. Ft./# Persons Persons Reason 4 women, 2 3/20/2008 Wiggies 1901 Aberg Ave. 140 men, 3 urinals 320 1676 sq. ft. = 167 72"/.2 = 320 ALRC 37 inside, 1 men, 1 requested 10/23/2017 The Heights 11N Allen St 44 outside women 150 37 interior interior 68/.2=340 capacity seating and floor area interior, 211 inside, 4 women, 1 requested 3/30/2015 Erin's Snug 4601 American Pkwy 52 outside men, 3 urinals 3003190/15=213, 210"/.2 = 1050 capacity indoor 1107/7=159, 471/15=32, Square footage Noah's Event 3 women, 2 471/15=32, Total Worst case- and requested 7/9/2015 Venue 5020 American Family Dr 436 men, 2 urinals 450 436 192"/.2=960 occupant load Requested Dickey's Barbeque 78 inside, 1 women, 1 capacity & seating 11/21/2011 Pit 4833 Annamark Dr 48 outside men 150 1300 / 15 = 86 104/.2 = 520 layout Bombay Bicycle 3 women, 3 requested 3/6/1995 Club 5 Applegate Ct. 308 men, 2 urinals 340 4573 sq. ft. = 573 154" = 308 capacity 2 women, 1 Nelson's Bar 915 Applegate Rd. 99 men, 2 urinal 1174 sq. ft. = 117 120"/50 = 240 6 women, 4 72"/.2=360 upstairs 3/27/2014 North of the Bayou 802 Atlas Ave 480 men, 4 urinals 480 sqft.=655 and 72"/.2=360 Toilets 7 women,3 9/25/2003 Dream Lanes 13 Atlas Ct 863 men, 5 urinals 863 sq.ft. -
Drink-Dine 2020VG.Pdf
Drink + Dine VISITDULUTH.COM/DINING P Designated Accessible Parking or Off-Street Parking E Accessible Entrance R Accessible Rest Rooms C Complete Facility Accessibility Pet Friendly Gluten Free Options Vegetarian Options AT SARA’S TABLE BLACK WATER LOUNGE BOWERY BROS. PUB CHESTER CREEK CAFE AT GREYSOLON 505 W Superior Street 1902 E 8th Street 231 E Superior Street Duluth, MN 55802 Duluth, MN 55812 Duluth, MN 55802 (218) 727-8981 (218) 724-6811 (218) 740-0436 bowerybrospub.com C astccc.net P E R C blackwaterlounge.com P E R C Bowery Brothers Pub is located in the Farm-to-table handmade food in the Black Water Lounge is Minnesota’s #1 Radisson Duluth Hotel and is a warm and university neighborhood. Espresso bar, martini lounge. With a full bar, hand- inviting place to enjoy freshly prepared pub beer, wine and cocktail bar. Lake view deck crafted cocktails, exquisite lounge food, live fare, specialty beers and friendly service. with dogs allowed. Homemade bread. jazz music and ladies’ night, Black Water is AE/DC/MC/V/CB/D High quality breakfast, lunch and dinner. the finest upscale martini bar with the best Vegetarian, vegan and gluten free options. happy hour specials in town! THE CADDY SHACK Organic garden. Responsible service. INDOOR GOLF & PUB Meeting room and wi-fi. Lots of parking. BLACK WOODS GRILL & BAR 2023 W Superior Street Everything is done with care. 2525 London Road Duluth, MN 55806 Duluth, MN 55812 (218) 624-7768 (218) 724-1612 caddyshackduluth.com blackwoods.com P E R C P E R C At Black Woods Grill & Bar, we’re The Northland’s Premier Indoor Golf & BELLISIO’S committed to providing Northern Shooting Facility with a Full Bar & Food for ITALIAN RESTAURANT Minnesota’s foremost dining experience. -
SINGLE BOOT Weihenstephaner Hefeweizen, Germany (5.5%) $9/.5L $18 This Is the Hefeweizen Which All Other Hefeweizens Are Compared To
BEER GARDEN HAVE A BEER! Prices do not include sales tax SINGLE BOOT Weihenstephaner Hefeweizen, Germany (5.5%) $9/.5L $18 This is the hefeweizen which all other hefeweizens are compared to. Period. Weihenstephaner Pilsner, Germany (5.4%) $9/.5L $18 Stronger and more favorful, this beer is for true Pilsner lovers! Weihenstephaner Vitus, Germany (7.7%) $12/.5L $24 The King. The Game Changer. This strong hefeweizen is guaranteed to amaze! Weihenstephaner Kristallweizen, Germany (5.4%) $10/.5L $20 Want less flling hefe? Look no further! This brew is crisp and crystal clear! Weihenstephaner Dunkelweizen, Germany (5.3%) $10/.5L $20 Darker, maltier version of our top notch hefeweizen. Weihenstephaner Korbinian Doppelbock, Germany (7.4%) $11/.5L $22 This brew expertly blends notes of sweet dark fruit and roasted malts to perfection. Sion Kölsch, Germany (4.8%) $8/.4L $20 Brewed in Köln, this crisp German pale ale is so easy to fall in love with. Drafts = Local Warsteiner Dunkel Munich Lager, Germany (4.8%) $10/.5L $20 Eons ago, Munich lager and Munich malts got together and had a gorgeous baby. DC Brau Public Ale, DC (6.0%) $8/Pint $16 A classic example of an American style pale ale and a staple in our nation’s capital. Right Proper Baron Corvo, DC (7.0%) $10/Pint $20 This oak fermented farmhouse is amber in hue and expertly combines malty sweetness with yeast-derived fruit and spice. Bell’s Two Hearted IPA, MI (7.0%) $9/Pint $18 An IPA royalty, and it’s not for the faint hearted! Bell’s Seasonal Ask your bartender about the seasonal varietal from this great brewery Stone Delicious IPA, CA (7.7%) $9/Pint $18 Very true to its name, this citrusy and bitter brew is lordly good! Ninkasi Tricerahops Double IPA, OR (8%) $11/Pint $22 A colossal hop profle and a generous amount of malt earn this brew its impressive pun. -
Banquet Menu
Banquet Menu Thank you for inquiring about our event services. The enclosed information should help give you an idea of what we have to offer. We’ve included sample menus that in most cases, provide our guests with the ideal combination of food choices. Of course, we can modify the selections to fit your personal needs. We look forward to working with you to provide a quality event that you and your guests will remember for a long time to come. Please call or email us to further your arrangements. 727.443.1750 www.MarinaCantina.com 25 Causeway Blvd, Clearwater Beach, Florida 33767 Fax: 727.422.8497 https://www.facebook.com/MarinaCantina Table of Contents • Dining Areas – F&B Minimums Page 2 • Banquet Guidelines Page 3 • Plated Meals Page 4 • Buffet Meals Page 11 • Hot & Cold Appetizers Page 12 • Carving Stations & Action Stations Page 13 • Bar/Beverage Packages Page 15 • Photos Page 16 Dining Areas and Food & Beverage Minimums Cabanas - East Patio: Seats 24 with Rounds of 8/each Semi-Private Events F&B Minimum $3,700 (All Cabanas) F&B Minimum $1,500 Per Cabana East Patio: Seats up to 160 with Rounds of 8 For Private Events Reception Style 200 Sunday-Thursday: F&B Minimum $8,000 Friday-Saturday: F&B Minimum $12,000 West Patio: Seats up to 48 with Rounds of 8 For Private Events Reception Style 60 Sunday-Thursday: F&B Minimum $3,000 Friday-Saturday: F&B Minimum $4,500 Rooftop Lounge: Reception Style 180-220 Sunday-Thursday: F&B Minimum $7,500 Friday-Saturday: F&B Minimum $10,000 Restaurant Buyout: For parties 200 and over Marina Cantina Capacity 505 Sunday-Thursday: F&B Minimum $18,000 Friday-Saturday: F&B Minimum $26,000 Please note that this space can be separated/split into smaller sections. -
NABCA Daily News Update (10/4/2018) 2
Control State News October 4, 2018 VA: Will you try the fusion of Taco Bell fare and alcohol? Region's NABCA HIGHLIGHTS first Taco Bell Cantina nears opening The Public Health Considerations of Fetal MI: Michigan Legislature votes to ban marijuana-infused beer Alcohol Spectrum Disorders (White Paper) Native American Nations & State Alcohol License State News Policies: An Analysis (White Paper) ND: Mandan looks to create 'beer and wine only on sale' liquor Alcohol Technology in the World of license Tomorrow - (White Paper) The Control State Agency Info NJ: New Jersey Puts Microbrewery Regulations on Ice Sheets. Please view website for more information. International News NABCA Survey Database (members only) Ireland: After 1,000 days of debate, the government's landmark Upcoming NABCA Meetings alcohol legislation has been passed Statistical Data Reports Australia: New training requirement for NSW liquor licensees www.NABCA.org Industry News Japanese craft beer association begins US marketing campaign California wine hopes to uncork Canada's alcohol policies in new trade agreement Education News How Fraternity Culture Encourages Excessive Drinking NABCA Daily News Update (10/4/2018) 2 CONTROL STATE NEWS VA: Will you try the fusion of Taco Bell fare and alcohol? Region's first Taco Bell Cantina nears opening. Washington Business Journal By Michael Neibauer – Associate Editor, Washington Business Journal October 3, 2018 Start prepping your digestive system now: The region’s first Taco Bell Cantina is expected to open in a matter of weeks. A Taco Bell spokesperson tells us the Cantina, which sells traditional Taco Bell fare in addition to alcohol and shareable appetizers, should be open by mid-November at 417 King St. -
A Report on a BREWERY and BEER GARDEN by Gordon Bunshaft Submitted in Partial Fulfillment of the Requirement for the Degree of B
N N A Report On A BREWERY AND BEER GARDEN By Gordon Bunshaft Submitted in Partial Fulfillment of the Requirement for the Degree of Bachelor of Architecture from the Massachusetts Institute of Technology 1 9 3 3 School of Architecture May 24, 1933 I U TABLE OF CONTENTS Page ACKNOWLEDGMENT........................... LETTER OF SUBMITTAL...................... *.B. HISTORY AND GENERAL DISCUSSION...-........ GENERAL REQUIREMENT OF SITE............ .. 4. DISCUSSION OF LOCATION OF BREWERY....... PROCESS OF BREWING....................... .10. GENERAL PRINCIPLES OF INDUSTRIAL PLANNING .12. PLANNING TBE BREWERY. I* AREAS.*...*..*......... ........ 14. II. "PARTI"................ 000*0.18. CONSTRUCTION. DISCUSSION.....*..*.oo..** *ooo. 28. I. POWER HOUSE............. 0000.028. II. OFFICE UNIT......0000 ... .... 29. III. BREW HOUSE.............. 0... 00. 30. IV. STOCK HOUSE............. .0...31. V. BOTTLING DEPARTMENT .... , ........ 34. EXTERIOR DESIGN.............0. 0...0 .*.....36. BEM GARDENS..............................37. II A. N ACKNOWLEDGIMENT The author desires to take this means of thanking those professors who have been more than liberal with their time and aid during the course of this Thesis. Of special assist- ance has been the advice of: Dean William Emerson of the SCHOOL OF ARCHITECTURE. Professor Harry W. Gardner of the -SCHOOL OF ARCHITECTURE. Mr. E. N. Gelotte of the SCHOOL OF ARCHITECTURE. The author owes a special debt of grati- tude to the firm of Badgley and Wood, New York architects, who greatly aided in the practical aspects of the problem. -II * B. ==I! 491 Boylston Street Boston, Massachusetts May 24, 1933 Dean William Emerson Chiiruan of Thesis Committee School of Architecture Mass. Inst. of Technology Dear Sir: As a partial fulfillment of the re- quirements for the Degree of Bachelor of Architecture at the Massachusetts Insti- tute of Technology, I herewith submit this thesis entitled A BREWERY AND BEER GARDEN. -
Dacha Beer Garden Shaw Washington Dc
DACHA BEER GARDEN SHAW WASHINGTON DC BEER GARDEN ESSENTIALS FRIED PICKLES tzatziki crème 8 v CURRYWURST berliner ketchup, crispy sea salt fries 12 BRATWURST pickled slaw, dijonnaise, paprika ketchup 9 TRADITIONAL SCHNITZEL German potato salad, mustard vinaigrette 24 DÖNER ribeye or chicken, tzatziki, grilled jalapeños, arugula, tomato, onions 18 SAUSAGEFEST sausage smorgasbord, kraut, roasted potatoes, mustard, pickles 24 MONSTER PRETZEL stout beer cheese 14 SHAREABLE PULLED PORK SLIDERS apple slaw, blistered shishitos, marinated onions 3 for 12 HORSERADISH CAVIAR DIP housemade chips 9 LIPTAUER DIP house-made quark cheese, crudite 9 v BUTTERNUT SQUASH HUmmUS grilled pita, pumpkin seed oil 9 v TRUffLE DEVILED EGGS mustard vinaigrette, paprika 8 v BRIE BITES deep fried brie, maple syrup 10 v DACHA WINGS buffalo, bbq or sweet chili demi-glace sauce 6 for 12 MAINS & SALADS CLASSIC CAESAR garlic croutons, parmesan 14 v RIB EYE SKEWERS roasted fingerling potatoes, adjika, house salad 27 DACHA SALAD kale, mushrooms, kimchi, garlic crumbs, soy-sherry vinaigrette 14 vg CHICKEN SCHNITZEL SANDWICH braised purple kraut, havarti, dij onnaise, arugula 18 VEGGIE CROQUE sunny up egg, mushrooms, gruyere cheese, bechamel sauce 14 v GARLIC BUTTER SHRImp & CRAB TOAST sourdough, local tomatoes, old bay 17 BURGER peanut butter sauce, cheese, bacon, tomato, pickles, fries 17 DESSERTS CINNAMON SUGAR PRETZEL BITES dulce de leche dipping sauce 9 v NUTELLA PUDDING TO DIE FOR whipped cream, sprinkles 6 (v) vegetarian (vg) vegan (gf) gluten free 18% service charge is added to all checks; 20% for parties of 6 or more Cashless establishment DACHA BEER GARDEN SHAW WASHINGTON DC DRAFTS COCKTAILS single boot DACHNIK True Helles Lager 4.4% 9 | pint 18 GLÜHWEIN 10 Exclusively for us by DC Brau. -
Locale Profile: Bayberry Beer Hall: Beer. Food. Community
Locale Profile: Bayberry Beer Hall: Beer. Food. Community. I love places that have stories. Bayberry Beer Hall has a story, and they share it with their guests on the last page of every clipboard-style menu. The name Bayberry was chosen by the owners, Tom and Natalie Dennen, as a tribute to their Grandfather Morton. He owned a log cabin in coastal Maine. The cabin was called Bayberry because of the wild bushes that grew beside it, a plant that “embodied the unyielding American spirit” — enduring the harsh winters to return and thrive year after year. More than endurance, however, this log cabin represented hospitality, and that is what Bayberry Beer Hall hopes to achieve: a German-American biergarten designed to welcome the community as family, and to get patrons in community with one another. Thus, their tables are all community tables, their bar is long and their space is open. Welcome to the newest addition to the West Side of Providence. My first introduction to Bayberry was with my church pastor and a large group of Sanctuary brethren, as one would expect. This new spot had only been open for a week, but on this Friday night, business was already booming. Tables were full, conversations filled the cavernous space, the ceiling lights — reminiscent of Christmas bulbs — gave the impression of an outdoor alleyway in Dresden, Germany. Not to mention, there are a lot of plants. Despite the very modern architecture, they’ve mimicked an outdoor garden inside this otherwise unassuming building. An entire wall appears to be covered with ivy, which upon closer inspection is actually a metal framework holding multiple levels of potted philodendron (or at least that’s my best botanical guess). -
Bowery Beer Garden Menu Beverages 8 X14-2.Indd
OYSTER HAPPY HOUR FROM THE OYSTER BAR Shucked to order fresh local oysters, served with black pepper and lemongrass dressing or 3.5 natural Fried oysters with Garlic aioli 5 Half shell clams with British style cocktail sauce 6 SNACKS TO SHARE 3.5 Corn tortillas with pico de gallo and guacamole 5 Corn dog nuggets with New York style condiments 6 Selection of chicken wings and drums Buffalo and blue cheese ranch, Teriyaki, Salt and pepper, lime and white pepper dipping sauce SALADS Arugula and Radish salad, cucumbers, tomatoes and dill mustard dressing 3.5 Watercress salad with fennel, radish, pomegranate and sherry vinaigrette 5 Poached chicken and cabbage salad, cilantro and buttermilk dressing 6 TACOS Lemongrass marinated Carne asada, cabbage salad, salsa verde and queso (beef) 3.5 Pollo , cabbage salad and pineapple salsa (chicken) 5 Camarones, cabbage salad, pico de gallo and salsa verde (shrimp) 6 SANDWICHES AND BURGERS Pastrami sandwich with caramelized onions, BBQ sauce tomato and cucumber 3.5 Grilled gruyere cheese sandwich, seeded mustard mayo and pickles 5 Poached chicken and avocado sandwich, arugula, mustard mayonnaise “The Bowery burger” 6 American cheese, pickles, caramelized onions, ketchup and mayo (beef) Grilled chicken burger, grilled pineapple, iceberg lettuce and secret sauce 6 Mushroom burger, arugula, tomato relish and garlic aioli “The Big Dogg” Pork frankfurter, pickled jalapenos, pico de gallo, mayo and shaved queso Shrimp roll with celery, dill and lemon mayonnaise Deep fried ricotta Doughnuts with dulce de leche ***All sandwiches and burgers come with house made shoe string fries and or salad*** Book Your Next Event PH.