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Celebrate Your Special Day with Those Closest To Intimate Weddings Celebrate your special day with those closest to you A love like no other deserves a place like no other Whether you are looking for a chic yet intimate celebration, or a more sophisticated event, we have the facilities to create a bespoke personalized wedding, and venues to meet every scenario: a private, white sandy beach with uninterrupted views of the Arabian Gulf; elegant Celebrations’ Ballroom; cozy and spacious Key West for a wedding with laid-back vibes; the Ultimate Beach villa with private pool for a more intimate gathering and our Say ‘I do’ in paradise! iconic Nikki Beach Dubai for a true ‘Celebration of life’. The Package AED 15,000 • One complimentary night stay for bride & groom in a luxurious Sea View Suite with breakfast and bridal amenity • Tailor-made plated or buffet dinner menu • Non-alcoholic beverage service including freshly brewed coffee and herbal teas • Canapé reception (4pcs) with welcome mocktail • Signature rustic two-layer cake • Resort’s tables, chairs, linen, chinaware, glassware and cutlery • Resort’s basic sound system for light background music and speeches. • Complimentary valet parking service for all guests Your Stay Your Venue Your Menu Canapés, Plated or Family Style Your Menu: Canapés CHILLED SWEET EDAMAME HUMMUS, SEAWEED CONE AND CRISPY SWEET POTATO GV COCONUT, PINEAPPLE AND LIME ALFAJORES DG SALMON AND PASSION FRUIT TIRADITO PASSION FRUIT MARSHMALLOW D SMOKED BURRATA, FIG AND HAZELNUT GREMOLATA DNV TRIPLE CHOCOLATE BROWNIE DG MARBELLA SPICY TUNA ROLL DG MINI SALTED CARAMEL MILK TARTLET DG SALMON ROLL, CREAM CHEESE AND ASPARAGUS DG GREEK YOGHURT PANNA COTTA AND RASPBERRY COMPOTE D MARINATED CYPRIOT FETA, COMPRESSED WATERMELON PETIT TART TROPÉZIENNE DGN AND STRAWBERRY DV MINI NUTELLA DOUGHNUTS DGN VIETNAMESE SPICED CHICKEN AND VEGETABLE RICE PAPER ROLL MINI KEY LIME TARTLET DG BEEF TARTARE AND BELL PEPPER CONE DG MACARONS DGN SPICED FALAFEL AND BEET MOUTABEL SELECTION OF PRALINES TEMPURA STRAWBERRY SUSHI ROLL GV HOT FIRECRACKER SHRIMP BAO BUN, CHIPOTLE MAYONNAISE AND SLAW GDS MINI ANGUS BEEF SLIDERS, BBQ SAUCE, CHEDDAR CHEESE AND BABY GEM DG CRAB CAKE, LOBSTER CREAM AND MANGO SALSA DGS PASSION FRUIT CHICKEN LOLLIPOPS G SALT & PEPPER SQUID AND LEMON AIOLI DGS PATATAS BRAVAS, CRISPY POTATO AND SMOKED PAPRIKA AIOLI DV ROASTED CHICKEN CROQUETTE AND TAMARIND KETCHUP GD KATAFI SHRIMP SKEWERS AND PAPAYA MUSTARD GS PORCINI ARANCINI AND TRUFFLE AIOLI GD VEGETARIAN SAUSAGE ROLL AND BEETROOT KETCHUP GV Your Menu: Plated Build your own, please select. 2 of each course. APPETIZERS ENTREES ROASTED CORN FED CHICKEN D Garden peas, asparagus and mushroom velouté SEA SEA SEABASS CEVICHE SALMON & CITRUS Passionfruit, Key lime, jalapeño and orange Pan seared Norwegian salmon, sautéed quinoa and chard with lemon DESSERT butter CHURROS GD SUGARCANE PRAWNS S Dulce de leche, fudge sauce and toasted coconut ice cream Grilled butterflied tiger prawns and papaya sauce PAN-SEARED RED MULLET SAYADIAH Spiced rice, capsicum and tomato jam G D SALTED MILK CHOCOLATE AND CARAMEL TART TUNA TARTARE UAE FARMED SEA BASS DNG Smashed avocado, radish and ginger marinade Pressed potato terrine, tarragon and spinach emulsion Peanut butter mousse and popcorn ice cream DS D SCALLOPS & CORN BLACKENED ATLANTIC BLACK COD D Textures of corn, avocado and crispy veal pancetta Trio of corn: puréed, grilled and popped, served with lime and COCONUT CHEESECAKE coriander sauce Caramel bananas and mango gel EARTH OATMEAL PANNA COTTA FIG & CHÈVRE FLAT BREAD DGNV EARTH Forest wild berries New season figs, goat cheese, candied walnuts, balsamic and rocket WILD MUSHROOM AND KALE FARRO DV Herb pistou and parmesan KEY LIME GD ARABIAN CHILLED TAPAS GV Whole wheat graham cracker crust, lime curd and toasted meringue Edamame hummus, beet moutabel, roasted carrot hummus, flatbread MISO GLAZED AUBERGINE GV and crudités Asian vegetables, soy emulsion and coriander TROPICAL ÉCLAIR GD ITALIAN SMOKED BURRATA DG MUSHROOM AND ROOT VEGETABLE RAGOUT DV Pineapple, toasted coconut and mint Heirloom tomato, basil and balsamic Soft parmesan polenta and crispy kale STRAWBERRY TART GD LAND LAND Basil and lime CAFÉ NIKKI BEEF TARTARE G PLUM BBQ MARINATED AUSTRALIAN LAMB CUTLETS 100% Angus fillet tartare and rye croutons Crushed butternut squash, broccoli, new vegetables and sprouted beans PULLED CHICKEN TACO GD Sweet white onion, tomato salsa, fresh cilantro, guacamole, sour PARMESAN CRUSTED CHICKEN DG cream and lime Tarragon, garlic, squash puree and red quinoa PASSION FRUIT CHICKEN LOLLIPOPS G SOY GLAZED ANGUS BEEF SHORT RIB GD Pressed potato terrine, rainbow carrots and beef reduction PEARL JUMEIRA MIAMI BEACH SAINT TROPEZ CHILLED ARABIAN TAPAS DNGV BAKERS PRIDE BAKERS PRIDE Traditional hummus, roasted carrot hummus, beet moutabel, Selection of freshly baked bread, flavored butters, Nikki Beach olive Selection of freshly baked bread, flavored butters, Nikki Beach olive mohamarah, served with assorted pickles and Arabic bread oil and balsamic vinegar oil and balsamic vinegar SALADS SALADS AND APPETIZERS APPETIZERS Seasonal green’s, dressings and Nikki Beach Olive oil and balsamic V Mexican style quinoa salad, grilled corn, black beans, avocado, Saint Tropez Roll, tempura shrimp, avocado, crab meat and Marinated eggplant, spiced feta, baby spinach, pomegranate and coriander and crispy onions V huancaina sauce GDS walnuts DNV Kale, quinoa, apple, turmeric pickled carrot & kohlrabi, almonds, California Roll, crab stick, cucumber and tobiko S Grilled broccoli tabbouleh, parsley, quinoa, tomato, sweet onion, goji berries and organic cider vinaigrette V Beef Tartar, sauce gribiche, crispy parmesan and capers lemon and sumac V Miami beach Caesar salad DG Middle Eastern spiced potato salad V Greens, seeds and passionfruit salad DNV SALADS Salmon Maki Roll, cream cheese and Nikki Beach Salad; smoked salmon, melon, figs, Kalamata olives, SOUP G asparagus DG parmesan, cherry tomato and lemon vinaigrette D Moroccan harira soup and harissa croutons Vietnamese spiced chicken & vegetable rice paper roll and mango Burrata caprese, heirloom tomato and chutney G pesto sauce DNV HOT ARABIAN TAPAS DNG Niciose salad, gem lettuce, baby potato, heirloom tomato, green Hand pressed kibbeh, spinach & meat sambousek and crisp cheese SOUP beans, Kalamata olives, soft boiled egg, anchovies and classic roukak Cream of tomato soup, basil oil, parmesan and herb croutons DG vinaigrette Grilled potato salad, honey mustard and scallions V MAIN COURSE MAIN COURSE Blacked Gulf caught sweet lip fish Cuban spiced grilled Norwegian salmon SOUP Chicken, preserved lemon and olive tagine Slow cooked beef back ribs and chimichurri Slow cooked chicken broth, mushroom, leeks and truffle Nikki Beach vegetable biryani Smoked BBQ whole chicken spatchcock G Grilled stuffed peppers, quinoa, vegetables and feta cheese DV MAIN COURSE SIDES Slow braised beef cheeks, smoked mash potato and pan juices Seasonal vegetables SIDES Orange and thyme confit chicken legs Saffron, dried fruit and almond couscousN Sweet potato mash and coconut oil Grilled UAE sea bass Slow cooked BBQ green beans Grilled Sweetcorn, spring onion and butter Wild mushroom and kale faro Shiitake and rosemary pilaf rice with herb pesto DVN DESSERTS Cajun roasted vegetables Coconut basbousa, rose mahalabiyeh, umm ali SIDES and cheese kunafe GD DESSERTS Grilled vegetable ratatouille V Sticky toffee pudding, rich caramel sauce and clotted cream DG Churros, dulce de leche and chocolate fudge sauce DG Soft parmesan polenta DV Seasonal exotic fruits Chocolate orange cake G Broccoli & cauliflower gratin DGV Chocolate fudge GD Herb roasted potato V Passion fruit crème brulee D Seasonal exotic fruits DESSERTS Strawberry and cream éclair GD Tropical cheesecake GD Chocolate and hazelnut tart GDN Petit tart tropézienne DNG Your Menu: Family Style Seasonal exotic fruit selection On a sweet note... WEDDING CAKE Our Culinary team will create a bespoke rustic cake that is not only visually stunning but tastes delicious, making your Wedding Day even more unforgettable. Available flavors • Chocolate Cake • Vanilla Cake • Red Velvet • Carrot Cake Your Style BAREFOOT ON THE BEACH, LA DOLCE VITA, TIMELESS Click here to see catalogue for themes and decorations. • Subject to venue availability. • Blackout dates include December 26 - January 03 | April 1 - April 16 • Minimum of 7 days notice required. • Entertainment on beach front is allowed until 22:00. • Set menu options to be confirmed prior to dinner. Terms & Conditions • Complimentary late checkout until 3:00pm (subject to availability). • Ask us for our recommendations for additional services such as hair, make up, entertainment, wedding celebrant and photographer. • Kindly note that this quotation is informative and it does not imply the reservation of the space(s). The booking will be confirmed once the event agreement is signed and upon receiving the deposit. Set up, furniture and décor are examples only. In following the rules and regulations of DTCM Nikki Beach Resort & Spa Dubai will apply for necessary permits. Costs if applicable, for DTCM permits will be charged to the hosts of the celebration. FOR ENQUIRESContact AND MORE INFORMATION: Email: [email protected] / Telephone:+971 4 376 6021 www.nikkibeach.com.
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