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Confectionery Depositors Innovative equipment for traditional baking Confectionery Depositors Omega Touch | Omega Plus | Omega Plus with Wirecut www.monoequip.com The Omega Touch, Omega Plus and Omega Plus with Wirecut Confectionery Depositors Omega Plus with Wirecut Omega Touch and Omega Plus MONO Equipment is the longest established hoteliers who need a competitive edge, the Omega confectionery depositor manufacturer in the world. depositors are designed to produce an almost This proud history boasts a long line of depositing endless array of high quality products by replicating machines from the original MK V, produced in the the traditional time-consuming hand movements of 1960s, to the state-of-the-art Omega Touch, Omega the master confectioner - effortlessly - with speed Plus and Omega Plus with Wirecut machines and reliability. available today. The Omega Plus with Wirecut also incorporates The Omega depositors are amongst the most an innovative finger frame mechanism which makes versatile and compact machines on the market with clean and accurate cuts through hard mix to produce an established reputation for the exceptional efficiency, the most delightful cookies and biscuits - even with accuracy and consistency of their depositing. suspended ingredients. The Omega Plus is identical to the Omega Touch The Omega Plus is available in three sizes to fit but incorporates an enhanced motor which makes it tray sizes up to 400mm, 450mm and 600mm while suitable to use with a wider range of mixes. the Omega Touch and Omega Plus with Wirecut are Ideal for bakers, confectioners, caterers and available in 400mm and 450mm tray sizes. 10 Superb Features: 10 Important Facts: — User-friendly, large Colour Touch Screen with picture — Produces up to 35 deposits per cycle programming — Up to 80mm automated vertical travel ideal for producing — Quick and easy one person set up and operation tall products — Single phase ‘Plug-&-Play’ means immediate productivity — Provides total control of product weight, size, height, length and shape — Small footprint which fits in most environments — Exceptional accuracy of product weight, size and shape — Touch Screen incorporates 16 international languages — Quick and simple product, hopper and template change — Stores a total of 650 programmes over increases productivity — Deposits on forward and reverse movements — Engineered in hygienic stainless steel for quick and — Deposits on upward and downward movements easy cleaning — Deposits in a clockwise and anti–clockwise direction with — Trays removable from either side for true flexibility Rotary Template — Locking safety castors for effortless positioning and — Creates complex and multiple-layered products genuine stability — Three sizes available to fit up to 400mm, 450mm and — Extensive range of hoppers, templates, nozzles and 600mm* wide trays accessories available *600mm only available on the Omega Plus with Wirecut 03 www.monoequip.com Unrivalled Specification The Omega Confectionery Depositors take Innovative Touch Screen Controller the creation and production of cakes, biscuits The user-friendly Colour Touch-Screen makes even and confectionery to another level. The fast, the most complex products simple to program and accurate, and consistent depositing easy to run, so that anyone can be creating the dramatically increases the volume and most stunning confectionery within minutes – with complexity of items that can be produced, minimum training. compared with manual labour. New programmes can be created with exceptional When using the automated continuous workflow ease and stored in the controller’s memory – function of the conveyor belt, this efficiency can be which stores up to 650 unique products – while improved even further with an almost endless stream existing programmes can also be easily changed or of products being produced tray after tray; improving temporarily altered for a one-off session. output capacity and efficiency as well as reducing labour and production costs. Every element of the product’s character can be designed on screen using the colourful, icon-driven The painstaking craftsmanship that goes in to menus; the product’s size, height, shape and volume, each built-to-order Omega Depositor ensures that these machines are built to last. The copious amount along with the depositing speed, can all be defined separately to create almost endless possibilities. A of stainless steel used in their manufacture also guarantees them to be durable, hygienic and easy graphical representation of the finished product along with its dimensions can then be stored for future use. to clean. Now available with Chinese and Russian Features languages Simple icon-driven menu Each layer of the tower can Programming the deposit 16 languages for quick product selection be deposited in alternate layout on a tray clockwise and anti- clockwise directions MONO Equipment 04 Hopper and Gear Options The Omega Touch is available with a Soft Mix Additional Soft or Hard Mix Hoppers can be Hopper in Standard size. The Hard Mix Hopper is purchased to complement the original machine essential for the Omega Plus with Wirecut while specification to increase the variety and scope the Soft Mix Hopper is also offered as an optional of products produced.*1 extra - both in extended capacity only. All Hoppers are crafted in the finest stainless The Omega Plus is available with a Hard or Soft steel and aluminium to ensure they meet the most Mix Hopper in extended sizes. stringent hygiene standards and have also been designed for quick assembly and easy cleaning. 1 1 Soft Mix Hopper The Soft Mix Hopper has been specially designed to deposit a range of smooth mixes including batter, sponge, muffin, choux and meringue along with any other mix with a similarly smooth consistency. The Soft Mix Hopper is available in a range of 6 different capacities, depending on tray width, from the Standard 20 litre to the Extended 53 litre.*1 2 Particulate Gears 2 The Particulate Gears have been designed to aid the depositing of suspended ingredients, including chocolate chips, fruit particles and small nuts (up to 8mm diameter). Made from high-strength polyethylene and stainless steel, the Particulate Gears simply replace the Standard Gears in the Soft Mix Hopper to produce the perfect deposit of mixes containing suspended particulates. Products include choc- chip muffins, blueberry muffins, carrot cake and brownies. 3 3 Intermediate Gears Designed to work in conjunction with the Standard Gears, the Intermediate Gears help drive mixes of intermediate consistency through the nozzles. Engineered from solid stainless steel, the gears provide the perfect solution for depositing Viennese biscuit dough, coconut macaroons and any product that suffers with feeding issues. 4 4 Hard Mix Hopper The Hard Mix Hopper is used where a traditional piping bag will not suffice or when mixes of a stiffer consistency are required; it is perfect for the production of traditional shortbread on the Wirecut machine, along with petits fours, biscuit mixes and other products of a similar consistency. The Hard Mix Hopper is available in a range of 6 different capacities, depending on tray width, from the Standard 21 litre to the Extended 45 litre.*1 *1 See Specifications on Page 14 for details. 05 www.monoequip.com Sheeting Templates The Omega Confectionery Depositors remove 2 much of the manual labour traditionally associated with the manufacture of sheet products, providing increased production output and greater product flexibility. The precise Suitable for: accuracy of the Omega Depositors also removes — All Tray Bakes human error to ensure that product consistency of size, weight and quality is always guaranteed. 2 Multi-Sheeting Template - 1 Soft Mix The Multi-Sheeting Template provides the perfect solution when a number of separate deposits are required across the baking tray. Suitable for: The standard range of Multi-Sheeting Templates offers 16 — Sponge Sheets variations based on the number of outlets across the template, — Swiss Roll the slot length, the slot width and the pitch between outlets. — Angel Cake Outlet numbers vary from just 2 on the 400mm machine to a — Genoese maximum of 9 on the 580mm machine. — Chocolate Brownies Non-standard Multi-Sheeting Templates can also be — Battenburg produced to suit individual outlet number, slot length, width — Carrot Cake and pitch requirements. 1 Sheeting Template - 3 Soft Mix The Sheeting Template is perfect for laying down a single deposit of mix onto a baking tray. The actual quantity of mix deposited can be pre-programmed to achieve the desired Suitable for: sheet thickness to create the ultimate Swiss rolls, Genoese — All 6” Sponge Tins sponges and roulades. Manufactured in light-weight aluminium, the Sheeting Template is available in three standard sizes with a 385mm, 3 Staggered Template - 435mm or 565mm slot length. Within each of the template Soft Mix sizes there is a comprehensive range of standard slot widths, in 1mm increments, from 2mm to 19mm to suit the vast The Staggered Template has been designed to make the majority of requirements. A Reduced Drip Sheeting Template depositing of mixes like sponge in to round cake tins as is also available which minimises seepage between trays. efficient as possible. Non-standard Sheeting Templates can also be produced to Round cake tins are usually arranged on a baking tray in a suit individual slot length, width and position requirements. staggered formation to maximise the use of space. The three plastic nozzles attached
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