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Text (4.861Mb) THE Breads~ Biscuits and Rolls COOKBOOK Contents • WHAT TO KNOW BEFORE YOU START • BREADS WITH YEAST • QUICK BREADS • ROLLS AND BUNS • COFFEE CAKES AND BREADS • ALL KINDS OF BISCUITS • MUFFINS AND POPOVERS • DOUGHNUTS, FRITTERS AND CRULLERS • PANCAKES AND WAFFLES • FROSTINGS, GLAZES AND TOPPINGS EDITED BY Ruth B erolzheimer Director, Culinary Arts Institute Associate Editors: Edna L. Gaul • Madeleine Jasper Ethel McDonald • Helen Lucy Kinney • Ellen Levin Caroline Schoettker • Louise Willey Published by Consolidated Book Publishers 153 N. Michigan Avenue, Chicago, Ill. Printed in U. S. A. 1955 INDEX INDEX-Continued Hardtack . ....... .... 19 About Baking Temperatures 4 Wilffles ... ... .. .. .. 46 Fritters ••••••••.•••• " 44 MUFFINS AND QUICK BREADS . .•••••• 13·19 POPOVERS •••••••• 37·41 Tea Ring ........ ... • 28 Butter Semmeln . ....... 26 Apple ... ..• •...•.••• 44 Quick Calas . •• •..• • . ... 43 Camp Biscuits ..... ... 36 Banana .. .. .... ... 44 Napfkuchen .•..•..... 30 Sweetpotato Biscuits .... 35 ALL KINDS OF Coffee Cake .. .. .• .. 31 Caramel Cinnamon Muffins . 38 Coconut ... .... 44 BISCUITS •••.••••• 33-36 New England Griddlecakes. 46 Orange Bread .... ... 16 Thin Maple Pancakes. .. .. 46 Pecan Rolls .. ..... .. 27 Norwegian Christmas Bread 12 Raised Corn-Meal Griddle· Tomato Bread .......... 12 Almond Bread .... .... 13 Cereal Flake-Pecan Muffins. 38 FROSTINGS, GLAZES AND 37 cakes .... ........• 46 Butter Coffee Cake .. ... 28 Waffles.. ... .. .. .. 46 Nut Muffins •• • ...•.. •• . Vermont Graham Bread . .. 19 TOPPINGS 48 Waffles ••.. • •••••••• • 47 Doughnuts •• •..••••.• 42 Johnnycake ... .. .... 19 Mixture ••• ••. ••• .• .. 28 Cheese Biscuits • . •. ... 33 Puffs ••••• • • • • • • . 25 Muffins •••••••• •• .... 37 Fruit Bread •••••.• • ••. • 9 Oatmeal Bread •••••••••• 8 Raisin Bread ..••••••••• 8 Waffles.. .... ... .... 47 Amadama Bread ••••••.. 10 Waffles . .• • •. .....•• 47 Quick •• • •• •• • •• • •••• 14 Orange-Almond Bread..... 16 Brown Bread •.•.••• •• 18 Apple . ..... ... .... 47 Apple Fritters ... ••••• .. 44 Cherry Muffins .. .. .. ... 37 Bread, Yeast •••••.••• 9 Baking Powder Biscuits. 34 Muffins .... .. .. •. .•.• 37 Bacon •• . •....... ... 47 Waffles .. ... • ••• • .••• 47 Chocolate-Almond Bread ... 14 Fritter Batter •.... • .• 44 Bran Muffins ••.....•• 38 Raspberry Tea Ring... .. 36 Banana ... ......... 47 Applesauce Biscuits ••• • .. 33 Glaze for Breads .••.. ...• Nut Waffles .. •..... 47 48 Bread •.• ... .•.•• •..• 9 Refrigerator Rolls ... ... 21 Cheese ...•• .. •.. .. 47 Bacon Muffins •.. •• •••.• 37 Graham Biscuits • •. • .... Waffles .. ... .......•• 47 34 Butter Frosting .... ... 48 Potato .............. 21 Chocolate •..• .•.... 47 Waffles .. • .•••••••••• 47 Bread ••••••••••••••• 8 Christmas Wreath Ring ..• · 31 Honey Bread ... ....• 16 Whole-Wheat .•.. ... 21 Chocolate-Nut. • . • • • • .• 47 Baking Powder Biscuits... 33 Cinnamon Rolls •••....•• 27 Muffins . .•••••••••••• 40 Milrmalade Rolls . • • • • • 22 Richer Bread ....... .... 8 Grape-Nut Apricot Bread.. 16 Coconut .. ...•••.. ... 47 Cheese •••...•••••••• 33 Caramel Pecan Rolls. ... 27 Sugar •.•... ..... • •.. 48 Rolled Cinnamon Bread ... 10 Bread •• .•••••••••••• 16 Ham.. ........... 47 Drop • • • •• • ••••••••• 33 Sticky Buns ••.•• •• ••• 27 Waffles .... .. .. .. .... 47 Prune Bread ••••••• • • 16 Lemon or Orange .•.... 47 Maple Sugar •••••••.. 33 Citron Buns •••••.•...•• 26 Griddlecakes, Method ..•• 45 Pancakes, Method •••••••• 45 Nut •••••. •. .. .. .. .. 47 Peach .••.•....•••••• 33 Clover-Leaf Rolls ••.....• 20 ROLLS AND BUNS •••••• 20-27 Blueberry •••••••••••• 46 Corn Meal .... .. • . • 45 Soy Flour •.••• • ••• • • 33 Cocoa Bread •• •......• • 15 Soy •••••••• • ....... 47 Buckwheat •• . • . • . 45 Thin Maple .. ........ 46 Banana Bran Muffins... .. 37 Coconut Curlicues ••• • .. • 30 Rj)sette Rolls •.•.. •.. ... 20 Water Rolls •.... ... .... 20 Huckleberry .......... 46 Bran Nut Bread... ... 13 Fritters ..•.• . • . 44 Rye Salt Sticks .. .. .. .. .. 11 Bread ••••.••••••.• •• 13 New Enoland •..•••... 46 Waffles •••••••....... 47 PANCAKES AND Sour-Cream Biscuits. • • . .• 36 Fritters •• • • • • • • • • • • • 44 Rillsed Corn·Meal....... 46 WHAT TO KNOW BEFORE WAFFLES ... ....• 45-47 Corn Bread .... .. ... 19 Waffles.............. 47 Sour·Milk ......• ..••• 45 Sour-Milk Biscuits. • • . •• 34 YOU START ....... 4-7 Batter Bread ........... 13 Whole-Wheat ••••••••• 45 COFFEE CAKES AND Parker House Rolls ..... 22 Corn Bread . ......... 14 When you Knead the Beaten Biscuits ••••••••• 35 Ham Muffins •.• ••• .. ... 37 BREADS .. ... •.. 28-32 Orange Marmalade Rolls .•• 22 Griddlecakes ... .. .. 45 Dough •.••••.... .• 5 Ham Waffles .... .. .. • .. 47 Southern Spoon Bread.... 19 Coffee-Cake Icing .•••••.. 48 Peach Biscuits •.. .. ••.•. 33 Whole-Wheat Bread ... .. 8 Hatchet-Shaped Rolls •• •. 25 Waffles.............. 46 BiSCUiTS ............. 33·36 Corn . Bread ..... ..• • ... 14 Peanut-Butter Nut Bread .. 17 Fruit Nut Bread .... 19 Hominy Bread .... .. ... 15 Soy Bread ••• •..... ...• 9 Biscuits, Method •. ...... 33 Sour Milk .. ....•• • 14 Griddlecakes .. ....• . 45 Honey Bran Muffins ..... 40 Pecan Bread ............ 19 Muffins •• ..........• 40 Blueberry Griddlecakes .. , 46 Corn -Meal Muffins . .. •• •. 37 Honey Bread .. ....• 10 Cinnamon Biscuits . ... 34 Pineapple Bran Muffins .. 40 Nut Bread ........... 17 Muffins . .. .. ..... .. 37 Pancakes ... ... .•.• 45 Muffins ... ......•.... 37 Date-Nut Bread .. ... 16 Waffles .•..........•• 47 Bohemian Christmas Twist 32 Waffles ...... ....•• • . 47 Coffee Cake ... ....... 31 Popovers ..... .... .. 41 Nut Bread ........•.. 16 Special Ingredients Used in Boston Brown Bread. .... 18 Cracked -Wheat Bread •..• 8 Muffins . .. • •. ... 37 Rolls .. .. .. •....• • 21 Pineapple Bread . .. .. 16 Bread .....•.....•• 4 Raisin • .. • . .. .... 18 Cranberry Muffins ... •• • • 37 Nut Bread ... ...•... 18 Topping .. .... ..... 48 Spicy Apple Coffee Cake . 30 Yeast in Bread ......... 8 Bowknot Rolls .......... 20 Cream Biscuits ....••••• 36 Popovers ........... .. 41 Hot Cross Buns ........ 26 Coconut Curlicues .. .. • 30 Yeast Rolls . .... .. •. .. 20 Braided Rolls ....... .. 20 Sour Cream ....... .... 36 Method ... .. .. .. 41 How Much Flour to Use . 4 Steamed Peanut-Butter Bowknots ... .. • ... 20 Bran Biscuits ...... .. 34 Creamy Cocoa Frosting .. • 48 Huckleberry Griddlecakes . 46 Poppy-Seed Crescent Rolls . • • 24 Date Bread .. ... ... 18 Bra~s .. .. ......... 20 Griddlecakes . ..... 46 Crescent Rolls .. ...•.••• 20 Lemon Tea Biscuits. ..... 36 Filling .... .. ... ..... 24 Brazil Nut-Orange Bread. 14 Raisin Nut Bread. .. .. 18 Butterleaf ........... 20 Crullers .. ...... .... •• • 43 Waffles ... ... ..... .. 47 Potato Bread ........... 10 Breads Made with Leaven- Sticky Buns .... .....••• 27 Clover-Leaf ....... ... 20 Crumb Topping ..... .... 48 Light Rye Bread with Refrigerator Rolls ... 21 Streusel Topping .. ...... 48 Crescents . ... .•.. .. 20 ings Other than Yeast . 13 Raisins . .. ......• .. 11 Dark Rye Bread......... 11 Prune Corn Bread .. ... .. 19 Sugar-Nut Topping . • .•• 48 Rosettes ..... .•. .... 20 Bread ... ... _ . 8 Rye Salt Sticks •...•... 11 Date Bread .. .. .. ...... 15 Nut Bread ........ • .. 17 Swed ish Coffee Bread .. .. 12 Salt Rolls . .. .. ....... 20 Richer Bread ...... ••• 8 Nut Bread ........... 15 Limpa .... ...... .....• 9 Cracked-Wheat . ... _• _ 8 Doughnuts . .. ...• ...... 42 Maple Sugar Biscuits . .. .. 33 Graham •••.••.••..• _ 8 Method .... • , . .. 42 Mincemeat Bran Muffins •• 39 Modern illustrations are of the greatest value to those who take pride in Oatme~ • • • . • •• ••... • 8 Molasses Doughnuts .. ... 42 learning new methods of preparing food. Even more than the printed Raisin .. • . • . • 8 Muffins ..... .... ..•. 40 word, pictures depict clearly and accurately modern procedure and the Sponge Method ••.• .. • 8 DOUGHNUTS, FRITTERS finished product. For the beautiful and instructive ones in this book Straight Dough Method. 8 AN 0 CRULLERS .. .42-44 MUFFINS ............. 37-40 we are deeply grateful to: Whole-Wheat ••••••••• 8 Dried Fruit Muffins . ... 37 Muffins...... .... .... 37 Armour and Company, California Food Research Institute, California Drop Biscuits •• . •...... 33 Bacon or Ham.... .. .. 37 Fruit Growers Exchange, Corning Glass Works, Cranberry Canners, Inc., BREADS WITH YEAST •.. 8-12 Dutch Bread ..• •... .. 30 Blueberry ••••.• •• • . .. 37 General Foods Corporation, H. J. Heinz Company, Kellogg Company, Brioche ••• •• • • • • • • • • • • 23 Egg Braid .••••.•... •. 28 Cheese •••••••. •. • . .. 37 Kraft Cheese Company, Minneapolis Gas Light Co., National Biscuit Bowknots •...•••••••. 23 English Muffins· . ...... , 39 Cherry ••• • •• ••.. •. .. 37 Company, National Dairy Council, Northwestern Yeast Co., Peoples Gas Braids ....... • ••• • . • 23 Favorite Bran Muffins .. 38 Corn·Meal •••••••••.•• 37 Light and Coke Company, Pillsbury Flour Mills, Providence Gas Com­ Cheese Refrigerator Orange Bran Muffins. .. 38 Cranberry •..• •.. .. 37 pany, Robertshaw Thermostat Company, Rumford Baking Powder Com­ Squares .. .. ....... 23 Fig Bread ...•......... 15 Dried Fruit • . ....... 37 pany, Sunsweet, U. S. Bureau Home Economics, Wheat Flour Institute, Buckwheat Cakes . • ••... 46 Walnut Loaf .......... 15 Nut .... • • ... ......• 37 Wesson Oil and Snowdrift Company, West Bend Aluminum Company. Griddlecakes ....••... 45 Flours Used in Bread .... 4 Pineapple . ... .... 37 Butterleaf Rolls • ••..... 20 Foundation Sweet Dough. 28 Raisin . ............. 37 Buttermilk Muffins •••... 311 Four·O'Clock-Tea Scones .. 34 Whole-Wheat .... ...•• 37 Nut Bread •.••••••••• 13 French Raised Doughnuts .. 43 Muffins, Method . •• •••..• 37 Copyright 1942 and 1949 Book Production Industries, Inc. .
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