agronomy Article Correlation Analysis of Compounds in Essential Oil of Amomum tsaoko Seed and Fruit Morphological Characteristics, Geographical Conditions, Locality of Growth Guodong Li 1,†, Qinwei Lu 2,† , Jingjian Wang 2, Qingyu Hu 2,3 , Pinghui Liu 2, Yaowen Yang 1, Yongkun Li 1,* , Huiru Tang 2,* and Hui Xie 2,* 1 Faculty of Chinese Pharmacy, Yunnan University of Traditional Chinese Medicine (TCM), No. 1076 Yuhua Road, Chenggong District, Kunming 650500, China;
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[email protected] (P.L.) 3 CAS Key Laboratory of Magnetic Resonance in Biological Systems, State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, National Centre for Magnetic Resonance in Wuhan, Wuhan Institute of Physics and Mathematics, Innovation Academy for Precision Measurement Science and Technology, Chinese Academy of Sciences, West No.30, Xiaohongshan, Wuchang District, Wuhan 430071, China * Correspondence:
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[email protected] (H.X.) † These authors have contributed equally to this work. Citation: Li, G.; Lu, Q.; Wang, J.; Hu, Q.; Liu, P.; Yang, Y.; Li, Y.; Tang, H.; Abstract: Amomum tsaoko is a perennial herb belonging to Zingiberaceae. Its dried ripe fruit is Xie, H. Correlation Analysis of an important food additive, spice and materia medicai in Southeast Asia. For hundreds of years Compounds in Essential Oil of of cultivation, morphological variations have existed.