University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Faculty Publications in Food Science and Food Science and Technology Department Technology 3-11-2019 Hydrodistillation Extraction Kinetics Regression Models for Essential Oil Yield and Composition in Juniperus virginiana, J. excelsa, and J. sabina Ivanka B. Semerdjieva Agricultural University,
[email protected] Santosh Shiwakoti Washington State University,
[email protected] Charles L. Cantrell United States Department of Agriculture,
[email protected] Valtcho D. Zheljazkov Oregon State University,
[email protected] Tess Astatkie Dalhousie University,
[email protected] See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/foodsciefacpub Part of the Food Science Commons Semerdjieva, Ivanka B.; Shiwakoti, Santosh; Cantrell, Charles L.; Zheljazkov, Valtcho D.; Astatkie, Tess; Schlegel, Vicki L.; and Radoukova, Tzenka, "Hydrodistillation Extraction Kinetics Regression Models for Essential Oil Yield and Composition in Juniperus virginiana, J. excelsa, and J. sabina" (2019). Faculty Publications in Food Science and Technology. 294. https://digitalcommons.unl.edu/foodsciefacpub/294 This Article is brought to you for free and open access by the Food Science and Technology Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Faculty Publications in Food Science and Technology by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Ivanka B. Semerdjieva, Santosh Shiwakoti, Charles L. Cantrell, Valtcho D. Zheljazkov, Tess Astatkie, Vicki L. Schlegel, and Tzenka Radoukova This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/foodsciefacpub/294 molecules Article Hydrodistillation Extraction Kinetics Regression Models for Essential Oil Yield and Composition in Juniperus virginiana, J.