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IARI 2018 Abstract Proceeding
2nd International Conference on “Interdisciplinary Academic Research and Innovation”(IARI- October 27-28, 2018) IARI© 2018 Banjarmasin, Indonesia Global Illuminators, Kuala Lumpur, Malaysia. IARI 2018 Conference Proceeding Book of Abstracts 2nd International Conference on “Interdisciplinary Academic Research and Innovation” (IARI - 2018)” Venue: G’Sign Hotel Banjarmasin, Indonesia Editor: Dr. Ahmad Saddam Ph.D. Country Director (Global Illuminators Iraq) ISBN: 978-969-9948-96-1 Printed and Published by: Global Illuminators Malaysia i 2nd International Conference on “Interdisciplinary Academic Research and Innovation”(IARI- October 27-28, 2018) IARI© 2018 Banjarmasin, Indonesia Global Illuminators, Kuala Lumpur, Malaysia. TABLE OF CONTENTS IARI 2018 CONFERENCE ORGANIZING COMMITTEE ............... VI ORGANIZED BY ................................................................................... VII CONFERENCE CHAIR MESSAGE .................................................. VIII TYPE OF IARI PAPERS .......................................................................... X REVIEWING CRITERIA ........................................................................ X ACKNOWLEDGMENT ........................................................................ XII SCIENTIFIC REVIEW COMMITTEE ............................................. XIII KEYNOTE SPEAKERS .................................................................... XXIV IARI 2018 TRACKS’ CHAIRS .......................................................... XXV IARI 2018 RESEARCH WORKSHOP -
Booklet Indonesian Culinary Week 2019
The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs -
Effective Marketing Strategies of Mcdonald's in Malaysia and Indonesia
International Journal of Applied Business and International Management (IJABIM) Vol. 6 No. 2, 33-46, August, 2021 E-ISSN: 2621-2862/P-ISSN: 2614-7432 DOI: https://doi.org/10.32535/ijabim.v6i2.1167 https://ejournal.aibpm.org/index.php/IJABIM Effective Marketing Strategies of McDonald’s in Malaysia and Indonesia Oh Zi Jian1, A.A. Gde Satia Utama2, Wan Nurin Afrina Binti Wan Musa3, Wafiq Bin Hasly4, Ramizah Fatimah Binti Al-Rifae5, Nur Syawaltul Aisyah Binti Mohamad Hussain6, Nofel Andriawan7 Kolej Vokasional Batu Lanchang1,3,4,5,6 Jelutong, 11600 Penang, Malaysia Universitas Airlangga2,7 Jl. Airlangga No.4 - 6, Airlangga, Surabaya, Indonesia Correspondence Email: [email protected] ORCID ID: https://orcid.org/0000-0001-6152-7437 ABSTRACT The purpose of this study is to examine the effective marketing strategies of McDonald’s in Malaysia and Indonesia. The research method used online survey and analyzed by using SPSS version 24. Literature reviews, journals, and papers also are analyzed to support the collected data. The findings indicated that 87.07% of respondents are satisfied with the existing services whereas 69.83% of respondents are satisfied with the food by McDonald's. The findings also showed that the majority of consumers knew McDonald's from social media. The findings provide suggestions for future research and improvement provided by McDonald especially for offering more options and providing more discounts in their services. Keywords: Indonesia, Malaysia, Marketing Strategies, McDonald’s, Service JEL Classification Codes: M30, M31, L84 INTRODUCTION The McDonald's Corporation was founded in 1940 in San Bernardino, California by Richard and Maurice McDonald. -
Dokter-Perawat Tidak Ragu
SABTU, 16 01 2021 12 HALAMAN NO. 15417/TAHUN XLVI TERBIT SEJAK 1974 Rp3.000/eks [email protected] Harian Umum LampungPost LAMPUNG POST VERSI DIGITAL @lampostonline, @buraslampost 16 HALAMAN BACA DI lampungpost.id di seberang pulau, kare- Gempa Majene Dipicu Sesar Naik Mamuju na dilaporkan banyak warga di Kabupaten Paser dan Balikpa- pan di Kaliman- tan Timur ikut merasakan gun- cangan gempa Majene. BMKH juga mengimbau kepada warga yang bermukim di wilayah Pesi- sir Majene untuk waspada mengingat pesisir Majene per- nah terjadi tsunami pada 3 1969. “Masyarakat yang ber- mukim di wilayah pesisir Majene perlu waspada jika merasakan GEMPA SULAWESI BARAT. gempa kuat agar segera menjauh (1) Warga mengamati Gedung Kantor 1 dari pantai tanpa menunggu per- Gubernur Sulawesi Barat yang rusak ingatan dini tsunami dari BMKG,” akibat gempa bumi di Mamuju, Sulawesi Ia menjelaskan Sesar Naik 5,9, tentunya gempa kedua ini Barat, Jumat (15/1). ujar dia. Mamuju memiliki magnitudo berdampak lebih merusak dan (2) Petugas mengevakuasi korban yang Sementara itu, Dompet Kema- tertarget mencapai 7 dengan lebih luas cakupan dampaknya. terjepit bangunan di Rumah Sakit Mitra nusiaan Media Group memberi laju geser sesar 2 milimeter/ta- Gempa tersebut telah memicu Manakarra yang runtuh akibat gempa bumi bantuan untuk bencana gempa hun sehingga sesar ini memang kerusakan bangunan rumah. di Mamuju, Sulawesi Barat, Jumat (15/1). di Sulawesi Barat. Tiga truk harus diwaspadai karena mampu Estimasi peta tingkat guncangan (3) Sebuah mobil dan bangunan rusak berisi sembako dan terpal be- memicu gempa kuat. yang dipublikasikan BMKG akurat, akibat gempa bumi di Mamuju, Sulawesi rangkat Jumat (15/1) malam dari Seperti diketahui, Majene sesaat setelah gempa dapat mengeti- Barat, Jumat (15/1). -
AGENDA REV 5 1.Indd
DEWAN PERWAKILAN DAERAH REPUBLIK INDONESIA AGENDA KERJA DPD RI 2017 DATA PRIBADI Nama __________________________________________________________ No. Anggota ___________________________________________________ Alamat _________________________________________________________ _________________________________________________________________ Telepon/Fax ____________________________________________________ Nomor _________________________________________________________ KTP ____________________________________________________________ Paspor _________________________________________________________ Asuransi _______________________________________________________ Pajak Pendapatan ______________________________________________ SIM ____________________________________________________________ PBB ____________________________________________________________ Lain-lain _______________________________________________________ DATA BISNIS Kantor _________________________________________________________ Alamat _________________________________________________________ _________________________________________________________________ Telepon/Fax ____________________________________________________ Telex ___________________________________________________________ Lain-lain _______________________________________________________ NOMOR TELEPON PENTING Dokter/Dokter Gigi _____________________________________________ Biro Perjalanan _________________________________________________ Taksi ___________________________________________________________ Stasiun K.A -
KLIPING KETENAGAKERJAAN 5 NOVEMBER 2019 Kementerian Ketenagakerjaan Republik Indonesia
KLIPING KETENAGAKERJAAN 5 NOVEMBER 2019 Kementerian Ketenagakerjaan Republik Indonesia Resume Kliping Berita Ketenagakerjaan 5 November 2019 Berita Terbaru 80 70 60 Positif; 73 50 40 Negatif; 41 30 20 10 0 Positif Negatif NEWSTREND Judul : KEMENAKER PANTAU PENETAPAN UMP 2020 Sentimen : Positif Ringkasan Dirjen Pembinaan Hubungan Industrial dan Jaminan Sosial Tenaga Kerja (PHI dan Jamsos) Kementerian Ketenagakerjaan Haiyani Rumondang mengatakan, sampai saat ini pihak Kemenaker masih melakukan pemantauan penetapan upah minimum provinsi (UMP) oleh para gubernur. Kebijakan kenaikan UMP 2020 dihitung berdasarkan formula yang sesuai dengan Peraturan Pemerintah (PP) Nomor 78 Tahun 2015 tentang pengupahan. Penetapan UMP 2020 berdasarkan Pasal 9 Peraturan Menteri Ketenagakerjaan Nomor 15 Tahun 2018 tentang Upah Minimum ditetapkan dan diumumkan secara serentak oleh gubernur setiap daerah pada tanggal 1 November 2019 dengan keputusan gubernur. Hingga saat ini (Pukul 18.00 tanggal 1 November 2019) sudah 20 provinsi yang telah mengumumkan penetapan dan menyampaikan laporan tentang penetapan upah minimum provinsi (UMP) 2020 kepada Kemenaker. Dari 20 provinsi yang telah menyampaikan laporan tentang besaran UMP tersebut, sebanyak 19 sudah sesuai dengan Peraturan Pemerintah Nomor 78 Tahun 2015 tentang Pengupahan. Page 1 of 168. Title LPEM-UI: KENAIKAN UMP AKAN PENGARUHI INDUSTRI KECIL Media Name Investor Daily Pub. Date 05 November 2019 Page/URL 21 Media Type Koran Sentiment Positive Page 2 of 168. Page 3 of 168. Title KUALITAS PEKERJA MUTLAK DITINGKATKAN Media Name Bisnis Indonesia Pub. Date 05 November 2019 Page/URL 8 Media Type Koran Sentiment Negative Page 4 of 168. Page 5 of 168. Title NAMA BARU UNTUK BNP2TKI Media Name Republika Pub. Date 05 November 2019 Page/URL 4 Media Type Koran Sentiment Positive Title UMP JAKARTA RP 4,2 JUTA Page 6 of 168. -
Bab I. Gambaran Umum Kalimantan
BAB I. GAMBARAN UMUM KALIMANTAN 1.1 Kondisi Geografis A. Letak dan Luas Wilayah Kalimantan berasal dari bahas Sansekerta yaitu Kalamanthana. Kala berarti musim dan Manthana berarti membakar, Kalamanthana yaitu pulau yang udaranya sangat panas atau membakar. Kondisi Astronomis Pulau Kalimantan pada wilayah Indonesia terletak antara 4° 24' LU - 4° 10' LS dan 108° 30' BT - 119° 00' BT. Mengacu pada letak astronomis ini, pulau Kalimantan merupakan salah satu pulau yang dilintasi garis 0ᵒ atau sering kita sebut sebagai garis khatulistiwa. Dengan demikian bisa dipastikan jika seluruh bagian pulau Kalimantan adalah kawasan tropis sehingga cuaca di Kalimantan sangat menyengat. Dilihat dari kondisi geografis Pulau Kalimantan merupakan pulau terluas ketiga di dunia, dengan luas 743.330 km2 dengan pembagian Pulau Kalimantan menjadi wilayah Indonesia 73%, Malaysia 26%, dan Brunei 1%. Dalam arti luas "Kalimantan" meliputi seluruh pulau yang juga disebut dengan Borneo, sedangkan dalam arti sempit Kalimantan hanya mengacu pada wilayah Indonesia. Adapun batas-batas wilayah Kalimantan adalah sebagai berikut: Utara : berbatasan dengan Malaysia Barat : berbatasan dengan Selat Karimata Timur : berbatasan dengan Selat Makassar dan Laut Sulawesi Selatan : berbatasan dengan Laut Jawa Berdasarkan Peraturan Menteri Dalam Negeri Nomor 137 Tahun 2017 tanggal 29 Desember 2017, Luas Pulau Kalimantan yang termasuk dalam wilayah Indonesia mencapai 544.150,07 km2 atau sekitar 28,39 persen dari total luas wilayah Indonesia yang mencapai 1.916.862,20 km2. Secara administratif, Kalimantan terbagi menjadi 5 provinsi yaitu Kalimantan Utara dengan ibukota Tanjung Selor, Kalimantan Timur dengan ibukota Samarinda, Kalimantan Selatan dengan ibukota Banjarmasin, Kalimantan Tengah dengan ibukota Palangkaraya, dan Kalimantan Barat dengan ibukota Pontianak. Provinsi dengan luas terbesar adalah Provinsi Kalimantan Tengah dengan luas wilayah 153.564,50 Km2. -
Breakfast Lunch Dinner Menu
ALL DAY MENU DRINK MENU STARTERS MAIN COURSES TEA 15K BLACK TEA, MINT TEA, JASMINE TEA 25K SPRING ROLL 70K CHICKEN SATE VANILA TEA, GREEN TEA Vegetable or Chicken Grilled, marinated in coconut oil, sweet chilly & east java COFFEE peanut sauce served with steamed vegetable & rice. 30K SOUP OF THE DAY 15K PLUNGER COFFEE sml Pumkin Soup 40K GADO - GADO Traditional east java peanut sauce & steamed vegetables 30K PLUNGER COFFEE lge SNACKS fried tofu & tempe, shrimp crackers JUICES 30K TOASTED VEGETABLE WRAP 60K CURRY PINEAPPLE, CARROT, LEMON, MINT Grilled eggplant, zucchini, pumpkin, cheese with pesto souce Vegetable or Chicken traditional east java style, ORANGE, APPLE, WATERMELON, LEMON TOASTED CHICKEN WRAP served with white rice. 30K 40K Grilled chicken, smashed avocado, tomato, cheese 45K NASI GORENG | FRIED RICE CARROT, APPLE, HONEY, GINGER PAN FRIED CORN FRITTERS Vegetable or chicken or hot rendang, served with omlette, MANGO, PINEAPPLE, ORANGE JUICE 35K shrimp crackers Served with traditional sambal dip 45K MIE GORENG | FRIED NOODLE SMOOTHIES SIDE DISHES Vegetable or chicken or hot rendang, served with omlette, ORANGE, BANANA, YOGURT shrimp crackers 15K LOCAL RICE 45K PAPAYA, MELON, YOGURT 45K MIE SOTO AYAM | CHICKEN SOUP 25K URAP / BALINESE STYLE SALAD Served white rice & traditional javanese sambal PINEAPPLE, ORANGE, LIME JUICE Steamed green beans, cabbage, chopped cassava leaves, beanshoots, grated toasted coconut 85K FISH AND CHIPS SOFT DRINKS 15K SAMBAL TEMPE GORENG Beer battered fish, fresh lemon 15K DIET COKE, COCA-COLA, SODA -
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Advances in Social Science, Education and Humanities Research, volume 259 3rd International Seminar on Tourism (ISOT 2018) The Reinforcement of Women's Role in Baluwarti as Part of Gastronomic Tourism and Cultural Heritage Preservation Erna Sadiarti Budiningtyas Dewi Turgarini Department English Language Catering Industry Management St. Pignatelli English Language Academy Indonesia University of Education Surakarta, Indonesia Bandung, Indonesia [email protected] [email protected] Abstract—Surakarta has the potential of gastronomic I. INTRODUCTION heritage tourism. The diversity of cuisine becomes the power of Cultural heritage is one of the attractions that is able to Surakarta as a tourist attraction. Municipality of Surakarta stated that their Long Term Development Plan for 2005-2025 will bring tourists. One of the cultural heritage is gastronomic develop cultural heritage tourism and traditional values, tourism, which is related to traditional or local food and historical tourism, shopping and culinary tourism that is part of beverage. Gastronomic tourism is interesting because tourists gastronomic tourism. The study was conducted with the aim to do not only enjoy the traditional or local food and beverage, identifying traditional food in Baluwarti along with its historical, but are expected to get deeper value. They can learn about the tradition, and philosophical values. This area is selected because history and philosophy of the food and beverage that is eaten it is located inside the walls of the second fortress. Other than and drink, the making process, the ingredients, and how to that, it is the closest area to the center of Kasunanan Palace. The process it. If tourism is seen as a threat to the preservation of participation of Baluwarti women in the activity of processing cultural heritage, gastronomic tourism shows that tourism is traditional food has become the part of gastronomic tourism and not a threat to conservation, but can preserve the food and cultural heritage preservation. -
Monitoring Berita Pandemi Covid-19
Monitoring Berita Pandemi Covid-19 Pantauan Media Massa 18-20 Mei 2020 Metode & Sumber Data Intelligence Media Management 01 Laporan ini disusun dengan bantuan sistem Intelligence Media Management (IMM), yang memuat berita dari 6.296 media online, termasuk media luar negeri. IMM menggunakan teknologi kecerdasan buatan yang dapat mengklasifikasikan berita berdasarkan kata dan membantu analisis sentimen. Penyaringan Bahasa dan Kata 02 Seluruh berita yang masuk ke sistem IMM disaring berdasarkan bahasa, yakni bahasa Indonesia, dan kata, yakni variasi kata atau penyebutan Covid-19 oleh wartawan, seperti Virus Corona, Virus Korona, Coronavirus, SARS-CoV-2, Covid-19, dll. 79.351 Berita 03 Dari seluruh berita yang tersaring, terdapat 79.351 berita selama 18-20 Mei 2020. Laporan ini disusun berdasarkan sejumlah berita tersebut, dibantu dengan fitur-fitur dalam sistem IMM. Ragam Berita Nasional Kasus Terbaru, Pelaksanaan Tes Cepat Pengajuan, Penerapan dan Wacana dan Uji Swab Covid-19 Relaksasi Status PSBB Pelaksanaan dan Masalah Penyaluran Penerapan dan Pelanggaran Protokol Bantuan Sosial Kesehatan di Pasar dan Pertokoan Kebijakan Pelaksanaan Salat dan Kontroversi dan Wacana Penerapan Perayaan Idul Fitri di Sejumlah Daerah Skenario “The New Normal” Kepulangan WNI dan Pemeriksaan Pelaksanaan dan Penundaan Penumpang di Bandara dan Pembayaran THR saat Pandemi Pelabuhan Langkah Pemerintah Pusat SIAPKAN TRANSFORMASI ANTISIPASI KEKERINGAN DIGITAL UMKM SAAT PANDEMI Menkop UKM tengah menyiapkan Kementerian PUPR mengoptimalkan langkah transformasi digital -
Perilaku Pencegahan Dan Penyembuhan Penyakit Shigella
Kualitas bahan makanan …(Supraptini, Riris, Elsa-elsi & Ika D) KUALITAS BAHAN MAKANAN DAN MAKANAN JAJANAN YANG DIJUAL DI PASAR TRADISIONAL DI BEBERAPA KOTA DI INDONESIA Food Quality in Traditional Market at Several City in Indonesia Supraptini1, Riris Nainggolan1, Elsa-Elsi1 dan Ika Dharmayanti1 Abstract. Traditional market as a public facility for buy and sell food and other necessaries at home. There are 13.450 traditional market in Indonesia. In this study we want to evaluate food quality which to sell in the traditional market. Ditjen PP-PL has have to establish traditional market in several city. The sample took by purposif for the traditional market which to establish there are pasar Sragen (Central of Java)and pasar Gianyar (Bali). The food sample took from the market, the sample to examine for bacteriology and chemistry. The result : the food from the traditional market found Rhodamin B and Methanyl yellow. There are : kue mangkok, rool cake, kembang goyang, kerupuk and kue geplak filled Rhodamin B. The yellow noodle filled Formalin for lasting. For Bachteriologis in meat, fish and chiken there are negatif from E. coli 4 7 and Coliform, but the total of microba positif in 10 - 10 . The water for sanitation facility in the traditional market still good. So the quality of food in the market sample still filled Bactery and Chemistry. Keywords: Foods material, Traditional snack foods market, Coloring/ Dye, Preservatives, Traditional market Abstrak. Pasar tradisional merupakan fasilitas umum untuk tempat jual beli bahan makanan/ makanan jajanan yang banyak dikunjungi masyarakat. Di Indonesia terdapat sekitar 13.450 pasar tradisional dengan 12.625 juta pedagang beraktivitas di dalamnya. -
The Journal of Social Sciences Research ISSN(E): 2411-9458, ISSN(P): 2413-6670 Vol
The Journal of Social Sciences Research ISSN(e): 2411-9458, ISSN(p): 2413-6670 Vol. 6, Issue. 2, pp: 167-172, 2020 Academic Research Publishing URL: https://arpgweb.com/journal/journal/7 Group DOI: https://doi.org/10.32861/jssr.62.167.172 Original Research Open Access Business Feasibility of Mocaf Flour Products, Cassava Starch, Purple Sweet Potato and Yellow Yams Etty Soesilowati* Faculty of Economics, Semarang State University, Indonesia Nana Kariada Tri Martuti Faculty of Mathematics and Science, Semarang State University, Indonesia Octavianti Paramita Faculty of Technics, Semarang State University, Indonesia Abstract Feasibility analysis of tuber flour production business aims to determine its profitability. The study used a quantitative approach with a sample of SME UD. Berkah, Semarang. The variables include investment costs, working capital, and profits. Data were analyzed using Cost & Benefit Ratios, Payback Period, Net Present Value, and International Rate of Return. The results show that to produce 4,000 kg/month of tuber into flour requires an investment cost of IDR. 120,800,000. With depreciation of IDR. 671,083,- per year, the income of IDR. 9,150,000 per month can be earned or 23.8% per year. The payback period is estimated to be 1.1 years with an internal rate of return of 84.28%. Hence, it can be concluded that the business of producing mocaf flour, cassava starch, cassava, purple yam flour and yams is feasible. Flour producers should increase the production capacity by building business networks ranging from tuber farmers to the users. Keywords: B/C ratio; Payback period; NPV; IRR; Tuber flour.