How the Rumen Works
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Ruminal Protection and Intestinal Availability of Rumen-Protected Methionine and Lysine in Lactating Dairy Cows
Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 5-2019 Ruminal Protection and Intestinal Availability of Rumen-Protected Methionine and Lysine in Lactating Dairy Cows Sara Menchu Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Dairy Science Commons Recommended Citation Menchu, Sara, "Ruminal Protection and Intestinal Availability of Rumen-Protected Methionine and Lysine in Lactating Dairy Cows" (2019). All Graduate Theses and Dissertations. 7451. https://digitalcommons.usu.edu/etd/7451 This Thesis is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. RUMINAL PROTECTION AND INTESTINAL AVAILABILITY OF RUMEN- PROTECTED METHIONINE AND LYSINE IN LACTATING DAIRY COWS by Sara Menchu A thesis submitted in partial fulfillment of requirements for the degree of MASTER OF SCIENCE in Animal, Dairy, and Veterinary Sciences Approved: Jeffery O. Hall, D.V.M., Ph.D. Jong-Su Eun, Ph.D. Major Professor Committee Member Kerry A. Rood, M.S., D.V.M., M.P.H. Richard S. Inouye, Ph.D. Committee Member Vice Provost for Graduate Studies UTAH STATE UNIVERSITY Logan, Utah 2019 Copyright © Sara Menchu 2019 All Rights Reserved iii ABSTRACT Ruminal Protection and Intestinal Availability of Rumen-Protected Methionine and Lysine in Lactating Dairy Cows by Sara S. Menchu, Master of Science Utah State University, 2019 Major Professor: Dr. Jeffery O. Hall Department: Animal, Dairy, and Veterinary Sciences Rumen protected Methionine (MET) and Lysine (LYS) are critical for milk protein synthesis in dairy cows. -
The Herbivore Digestive System Buffalo Zebra
The Herbivore Digestive System Name__________________________ Buffalo Ruminant: The purpose of the digestion system is to ______________________________ _____________________________. Bacteria help because they can digest __________________, a sugar found in the cell walls of________________. Zebra Non- Ruminant: What is the name for the largest section of Organ Color Key a ruminant’s Mouth stomach? Esophagus __________ Stomach Small Intestine Cecum Large Intestine Background Information for the Teacher Two Strategies of Digestion in Hoofed Mammals Ruminant Non‐ruminant Representative species Buffalo, cows, sheep, goats, antelope, camels, Zebra, pigs, horses, asses, hippopotamus, rhinoceros giraffes, deer Does the animal Yes, regurgitation No regurgitation regurgitate its cud to Grass is better prepared for digestion, as grinding Bacteria can not completely digest cell walls as chew material again? motion forms small particles fit for bacteria. material passes quickly through, so stool is fibrous. Where in the system do At the beginning, in the rumen Near the end, in the cecum you find the bacteria This first chamber of its four‐part stomach is In this sac between the two intestines, bacteria digest that digest cellulose? large, and serves to store food between plant material, the products of which pass to the rumination and as site of digestion by bacteria. bloodstream. How would you Higher Nutrition Lower Nutrition compare the nutrition Reaps benefits of immediately absorbing the The digestive products made by the bacteria are obtained via digestion? products of bacterial digestion, such as sugars produced nearer the end of the line, after the small and vitamins, via the small intestine. intestine, the classic organ of nutrient absorption. -
Altering the Gut Microbiome of Cattle: Considerations of Host-Microbiome Interactions for Persistent Microbiome Manipulation
Microbial Ecology https://doi.org/10.1007/s00248-018-1234-9 HOST MICROBE INTERACTIONS Altering the Gut Microbiome of Cattle: Considerations of Host-Microbiome Interactions for Persistent Microbiome Manipulation Brooke A. Clemmons1 & Brynn H. Voy1 & Phillip R. Myer1 Received: 18 September 2017 /Accepted: 16 July 2018 # Springer Science+Business Media, LLC, part of Springer Nature 2018 Abstract The beef cattle industry represents a significant portion of the USA’s agricultural sect, with beef cattle accounting for the most red meat consumed in the USA. Feed represents the largest input cost in the beef industry, accounting for approximately 70% of total input cost. Given that, novel methods need to be employed to optimize feed efficiency in cattle to reduce monetary cost as well as environmental cost associated with livestock industries, such as methane production and nitrogen release into the environment. The rumen microbiome contributes to feed efficiency by breaking down low-quality feedstuffs into energy substrates that can subsequently be utilized by the host animal. Attempts to manipulate the rumen microbiome have been met with mixed success, though persistent changes have not yet been achieved beyond changing diet. Recent technological advances have made analyzing host-wide effects of the rumen microbiome possible, as well as provided finer resolution of those effects. This manuscript reviews contributing factors to the rumen microbiome establishment or re-establishment following rumen microbiome perturbation, as well as host-microbiome interactions that may be responsible for possible host specificity of the rumen microbiome. Understanding and accounting for the variety of factors contributing to rumen microbiome establishment or re-establishment in cattle will ultimately lead to identification of biomarkers of feed efficiency that will result in improved selection criteria, as well as aid to determine methods for persistent microbiome manipulation to optimize production phenotypes. -
Abomasal Diseases
Abomasal Diseases R. Kuiper 1. Functional Disorders tation in an anticlockwise direction around a ver tical axis in a sagittal plane through the Functional disorders of the abomasum can be divided abomasum. This condition is called flexion-rota into those resulting in any kind of displacement of the abo tion, abomasal torsion or abomasal volvulus. masum and those only associated with a decreased motility or emptying. The latter are often associated with the term 1.1.2 Etiology and pathogenesis “Hoflund syndrome” or “vagal indigestion”. In fact the A large number of factors have been shown to play a Hoflund syndrome is not one single syndrome, but it con role in the etiology and pathogenesis of abomasal displace sists of several different syndromes. However, the term ment. Using different hypotheses as a starting point, stud “Hoflund Syndrome” is generally used to indicate aboma ies mentioned in the literature sometimes resulted in sal functional disorders with decreased motility or emp different conclusions. On the other hand, some of the etio tying and without displacement. logical factors are obviously related, so that it is often diffi cult to establish which factor is the real cause. 1.1 Abomasal displacement 1.1.2.1. Diet related factors 1.1.1. Introduction High concentrate rations in the early post partum pe Abomasal displacement has been recognized since the riod have been shown to play an etiological role (31). 1950’s in dairy cattle in increasing incidence. In beef cattle These rations result in increased concentrations of VFA in it is observed rarely. The incidence is reported to be higher the ruminal fluid. -
(CCAC) Guide to the Care and Use of Experimental Animals Volume
Canadian Council on Animal Care Conseil canadien de protection des animaux Guide to the Care and Use of Experimental Animals Volume 1, 2nd Edition Sections of this document that have been revised are replaced by links to the relevant documents. The remaining sections are undergoing revision; however, they will continue to be used for CCAC assessments until revised guidelines are published. Editors Dr E.D. Olfert Dr B.M. Cross Mrs A.A. McWilliam Director Asssistant Director Information Officer Animal Resources Centre Animal Resources Centre Canadian Council on Animal Care University of Saskatchewan University of Saskatchewan 1000-151 Slater Street Saskatoon, Saskatchewan Saskatoon, Saskatchewan Ottawa, Ontario K1P 5H3 S7N 0W0 S7N 0W0 In keeping with the CCAC policy of revising statements and guidelines as needed, users of this Guide are encouraged to forward any comments to the Secretariat. Citing certain devices or manufacturers is not to be perceived as the endorsement of the Canadian Council on Animal Care (CCAC) of one particular product over another. Publication Date: 1993 Revision Date: April 2020 © Canadian Council on Animal Care, 1993 ISBN: 0-919087-18-3 Canadian Council on Animal Care 190 O’Connor St., Suite 800 Ottawa, Ontario, K2P 2R3 http://www.ccac.ca Table of Contents TABLE OF CONTENTS DEDICATION ...................................................................................................................1 PREFACE.........................................................................................................................2 -
Facts and Figures About Canadian Goat Farming
Facts & Figures About Canadian Goat Farming In General: • Between 2011 and 2006, the number of goat farms decreased from 2,169 to 2,152, representing a .78% decrease in the number of farms. • Between 2011 and 2006, the number of goats in Ontario has Goat increased from 76,114 to 116,260. This represents an increase by 52.75%. • Ontario has 52% of the goats in Canada. • Ontario has 36% of the goat farms in Canada. • Ontario has 225 licensed dairy goat farms. • Chevon (goat’s meat) is the most commonly eaten meat world-wide. • Canadian chevon consumption is higher than chevon production. • Goat’s milk is the most common milk drank worldwide. • Canadian goat milk consumption is higher than goat milk production. • Both mohair and cashmere are produced from goats. You were asking about…Goats Housing: Where Do Goats Live? Goats have the capacity to adapt to a wide range of environmental dairy goat farming are growing their herd to upwards of 400-500 conditions. They are a hardy animal that can be kept on marginal land goats, and the largest herd in Ontario has approximately 1,200 goats. or rough terrain that is unsuitable for other types of livestock. Where production and management permit, loose housing is preferred They are well adapted to the Canadian climate, but they do require over tie stalls as goats are naturally very active. At least three square shelter for shade in the summer and a dry, draft-free barn in the meters of floor space is allotted for each goat where possible. -
Ruminant Digestion a Closer Look
Ruminant Digestion A Closer Look Goal: To Understand the basics of Ruminant Digestive Systems Objectives: To identify basic structures Associated with Ruminant Digestive Systems. To Understand Prehension, Mastication and Rumination To Understand the Process of Digestion and Absorption Section 1 Overview of Digestive Tract and Anatomy – Review Questions 1. Which of the following terms refers to the part of a structure closest to the belly? a. Anterior b. Posterior c. Ventral d. Dorsal 2. Which of the following structures is considered to be the true stomach in ruminants? a. Rumen b. Reticulum c. Omasum d. Abomasum 1 3. What man-made physical object is placed into the side of live cattle so scientists can access the rumen to study the contents during digestion? a. Appendix b. Rectum c. Cannula d. Laparoscope 4. Which of the following animals are considered ruminants? a. Cattle b. Sheep c. Deer d. All of the above 5. What component is considered the first “stomach” of the ruminant? a. Rumen b. Reticulum c. Omasum d. Abomasum Section 2. Prehension, Salivation and Rumination 1. Which of the following is not present in ruminants? a. Upper incisors b. Lower incisors c. Dental pad d. Premolars 2. How many liters of saliva can a steer produce in a day? a. 10 liters b. 25 liters c. 50 liters d. 100 liters 2 3. Which of the following is not abundantly present in saliva? a. Water b. Minerals c. Digestive enzymes d. All of the above 4. Ruminants chew food: a. Using molars and premolars b. On one side of the jaw and then the other c. -
Development of an Experimental Approach to Measure Vitamin B12 Production and Absorption in Sheep
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Lincoln University Research Archive DEVELOPMENT OF AN EXPERIMENTAL APPROACH TO MEASURE VITAMIN B12 PRODUCTION AND ABSORPTION IN SHEEP A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University NEW ZEALAND by M. R. Ludemann Lincoln University NEW ZEALAND 2009 Abstract of a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy Development of an experimental approach to measure vitamin B12 production and absorption in sheep Abstract Clinical diagnosis of vitamin B12/cobalt (Co) deficiency is difficult due to the unspecific nature of the clinical symptoms. The apparent increase in vitamin B12 deficiency in New Zealand in the late 1990’s made it clear that health providers were very reliant on plasma reference ranges to diagnose deficiency. However, the lack of quantitative data of what these reference ranges represent in terms of supply of vitamin B12, has prevented a better understanding of the metabolism of vitamin B12 within sheep. This thesis describes the development of an experimental approach to measure vitamin B12 production and absorption in sheep. The model was then used to investigate whether the type of carbohydrate source affects vitamin B12 production and/or absorption. In the first trial (Chapter 4), an adaptation of the repletion technique of Suttle (1974) for copper was used. Previously vitamin B12 depleted sheep were maintained on a diet of 400 g DM meadow hay and 250 g DM crushed barley and which provided a daily intake of 0.03 mg Co. -
Biosynthesis of Conjugated Linoleic Acid and Its Incorporation Into Ruminant's Products**
306 Biosynthesis of Conjugated Linoleic Acid and Its Incorporation into Ruminant’s Products** Man K. Song* and John J. Kennelly1 Department of Animal Science, Chungbuk National University, Cheongju 361-763, Korea ABSTRACT : Bio-hydrogenation of C18-unsaturated fatty acids released from the hydrolysis of dietary lipids in the rumen, in general, occurs rapidly but the range of hydrogenation is quite large, depending on the degree of unsaturation of fatty acids, the configuration of unsaturated fatty acids, microbial type and the experimental condition. Conjugated linoleic acid (CLA) is incompletely hydrogenated products by rumen microorganisms in ruminant animals. It has been shown to have numerous potential benefits for human health and the richest dietary sources of CLA are bovine milk and milk products. The cis-9, trans-11 is the predominant CLA isomer in bovine products and other isomers can be formed with double bonds in positions 8/10, 10/12, or 11/13. The term CLA refers to this whole group of 18 carbon conjugated fatty acids. Alpha-linolenic acid goes through a similar bio-hydrogenation process producing trans-11 C18:1 and C18:0, but may not appear to produce CLA as an intermediate. Although the CLA has been mostly derived from the dietary C18:2 alternative pathway may be existed due to the extreme microbial diversity in the reticulo-rumen. Regardless of the origin of CLA, manipulation of the bio-hydrogenation process remains the key to increasing CLA in milk and beef by dietary means, by increasing rumen production of CLA. Although the effect of oil supplementation on changes in fatty acid composition in milk seems to be clear its effect on beef is still controversial. -
Amino Acids in Rumen Escape Protein COOPERATIVE EXTENSION
UC COOPERATIVE EXTENSION CE UNIVERSITY OF CALIFORNIA, DAVIS Amino Acids in Rumen Escape Protein 3. Plant and Non-Plant Source Protein Meals P.H. Robinson Cooperative Extension Specialist University of California, Davis, CA 95616-8521 Dairy cattle require dietary nitrogen and proteins to meet the requirements of their ruminal populations of microorganisms. If ruminal microorganisms, particularly bacteria, become nitrogen deficient then their growth and fermentative activity can be restricted leading to reduced digestion of structural carbohydrates and declining levels of feed intake. These microorganisms, which die and wash out of the rumen to the small intestine, provide a substantial proportion of the protein which is absorbed from the small intestine of the animal to meet the animal’s metabolic requirements for amino acids, which are the building blocks of proteins. However, with the exception of the lowest producing bovines, the microbial contribution alone is seldom sufficient to meet these metabolic requirements making enhancement of intestinally delivered supplies of protein from dietary feed sources critical if the animal is to reach its genetic potential for productivity. Plant and non-plant source protein meals comprise a portion of most successful rations for lactating dairy cows. These feedstuffs are typically added to the diet primarily to contribute protein, often intestinally absorbable protein, but also contribute variable quantities of non-structural carbohydrates that are available to be fermented by microbes in the rumen. Protein meals containing between 40 and 90% crude protein, of which 20 to 70% escapes the rumen undegraded, that is fed at 5% to 15% of total dry matter intake to high producing dairy cows will supply between 500 and 1000 g of intestinally absorbable amino acids. -
Ruminant Animal? Many Different Species of Ruminant Animals Are Found Around the World
What is a Ruminant Animal? Many different species of ruminant animals are found around the world. Ruminants include cattle, sheep, goats, buffalo, deer, elk, giraffes and camels. These animals all have a digestive system that is uniquely different from our own. Instead of one compartment to the stomach they have four. Of the four compartments the rumen is the largest section and the main digestive centre. The rumen is filled with billions of tiny microorganisms that are able to break down grass and other coarse vegetation that animals with one stomach (including humans, chickens and pigs) cannot digest. Ruminant animals do not completely chew the grass or vegetation they eat. The partially chewed grass goes into the large rumen where it is stored and broken down into balls of “cud”. When the animal has eaten its fill it will rest and “chew its cud”. The cud is then swallowed once again where it will pass into the next three compartments—the reticulum, the omasum and the true stomach, the abomasum. Dairy calves have a four-part stomach when they are born. However, they function primarily as a monogastric (simple-stomached) animal during the first part of their lives. At birth the first three compartments of a calf’s stomach—rumen, reticulum, and omasum—are inactive and undeveloped. As the calf grows and begins to eat a variety of feeds, its stomach compartments also begin to grow and change. The abomasum constitutes nearly 60 percent of the young calf’s stomach, decreasing to about 8 percent in the mature cow. The rumen comprises about 25 percent of the young calf’s stomach, increasing to 80 percent in the mature cow. -
Why Do Animals Eat the Bark and Wood of Trees and Shrubs? William R
FNR-203 Purdue University & Natural Re ry sou Forestry and Natural Resources st rc re e o s F Why Do Animals Eat the Bark and Wood of Trees and Shrubs? William R. Chaney, Professor of Tree Physiology Department of Forestry and Natural Resources Purdue University, West Lafayette, IN 47907 PURDUE UNIVERSITY Animals gnawing the bark and wood of trees anatomy, movement and storage of food in trees, and shrubs is not a malicious act or evidence of a and the variations in digestive systems among neurotic condition. Instead, it is the normal means animals. by which some animals acquire a nutritious food source. The ability to consume this seemingly Constituents of Plant Cell Walls unpalatable food supply and derive nourishment Unlike animals, plants have cells with rigid from it requires specialized feeding habits and cell walls composed of cellulose, hemicellulose, digestive systems. and lignins. Pectins help hold the individual cells together in tissues. All of these substances are potential sources of food for animals. Cellulose The most consummate wood feeders are the A principal component of cell walls is billions of termites throughout the world that cellulose, which consists of 5,000 to 10,000 literally devour thousands of tons of woody glucose molecules joined by a so-called beta debris every year in forests as well as lumber linkage to form straight chain polymers of pure in buildings. Many of our most serious and sugar. The long chains of cellulose are combined damaging insect pests are the bark beetles and first into microfibrils and then further into wood borers that feed on the parts of trees for macrofibrils to create a mesh-like matrix of cell which they are named.