Nutrition Digestive Systems
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The Herbivore Digestive System Buffalo Zebra
The Herbivore Digestive System Name__________________________ Buffalo Ruminant: The purpose of the digestion system is to ______________________________ _____________________________. Bacteria help because they can digest __________________, a sugar found in the cell walls of________________. Zebra Non- Ruminant: What is the name for the largest section of Organ Color Key a ruminant’s Mouth stomach? Esophagus __________ Stomach Small Intestine Cecum Large Intestine Background Information for the Teacher Two Strategies of Digestion in Hoofed Mammals Ruminant Non‐ruminant Representative species Buffalo, cows, sheep, goats, antelope, camels, Zebra, pigs, horses, asses, hippopotamus, rhinoceros giraffes, deer Does the animal Yes, regurgitation No regurgitation regurgitate its cud to Grass is better prepared for digestion, as grinding Bacteria can not completely digest cell walls as chew material again? motion forms small particles fit for bacteria. material passes quickly through, so stool is fibrous. Where in the system do At the beginning, in the rumen Near the end, in the cecum you find the bacteria This first chamber of its four‐part stomach is In this sac between the two intestines, bacteria digest that digest cellulose? large, and serves to store food between plant material, the products of which pass to the rumination and as site of digestion by bacteria. bloodstream. How would you Higher Nutrition Lower Nutrition compare the nutrition Reaps benefits of immediately absorbing the The digestive products made by the bacteria are obtained via digestion? products of bacterial digestion, such as sugars produced nearer the end of the line, after the small and vitamins, via the small intestine. intestine, the classic organ of nutrient absorption. -
Mouth Esophagus Stomach Rectum and Anus Large Intestine Small
1 Liver The liver produces bile, which aids in digestion of fats through a dissolving process known as emulsification. In this process, bile secreted into the small intestine 4 combines with large drops of liquid fat to form Healthy tiny molecular-sized spheres. Within these spheres (micelles), pancreatic enzymes can break down fat (triglycerides) into free fatty acids. Pancreas Digestion The pancreas not only regulates blood glucose 2 levels through production of insulin, but it also manufactures enzymes necessary to break complex The digestive system consists of a long tube (alimen- 5 carbohydrates down into simple sugars (sucrases), tary canal) that varies in shape and purpose as it winds proteins into individual amino acids (proteases), and its way through the body from the mouth to the anus fats into free fatty acids (lipase). These enzymes are (see diagram). The size and shape of the digestive tract secreted into the small intestine. varies in each individual (e.g., age, size, gender, and disease state). The upper part of the GI tract includes the mouth, throat (pharynx), esophagus, and stomach. The lower Gallbladder part includes the small intestine, large intestine, The gallbladder stores bile produced in the liver appendix, and rectum. While not part of the alimentary 6 and releases it into the duodenum in varying canal, the liver, pancreas, and gallbladder are all organs concentrations. that are vital to healthy digestion. 3 Small Intestine Mouth Within the small intestine, millions of tiny finger-like When food enters the mouth, chewing breaks it 4 protrusions called villi, which are covered in hair-like down and mixes it with saliva, thus beginning the first 5 protrusions called microvilli, aid in absorption of of many steps in the digestive process. -
Abomasal Diseases
Abomasal Diseases R. Kuiper 1. Functional Disorders tation in an anticlockwise direction around a ver tical axis in a sagittal plane through the Functional disorders of the abomasum can be divided abomasum. This condition is called flexion-rota into those resulting in any kind of displacement of the abo tion, abomasal torsion or abomasal volvulus. masum and those only associated with a decreased motility or emptying. The latter are often associated with the term 1.1.2 Etiology and pathogenesis “Hoflund syndrome” or “vagal indigestion”. In fact the A large number of factors have been shown to play a Hoflund syndrome is not one single syndrome, but it con role in the etiology and pathogenesis of abomasal displace sists of several different syndromes. However, the term ment. Using different hypotheses as a starting point, stud “Hoflund Syndrome” is generally used to indicate aboma ies mentioned in the literature sometimes resulted in sal functional disorders with decreased motility or emp different conclusions. On the other hand, some of the etio tying and without displacement. logical factors are obviously related, so that it is often diffi cult to establish which factor is the real cause. 1.1 Abomasal displacement 1.1.2.1. Diet related factors 1.1.1. Introduction High concentrate rations in the early post partum pe Abomasal displacement has been recognized since the riod have been shown to play an etiological role (31). 1950’s in dairy cattle in increasing incidence. In beef cattle These rations result in increased concentrations of VFA in it is observed rarely. The incidence is reported to be higher the ruminal fluid. -
Sporadic (Nonhereditary) Colorectal Cancer: Introduction
Sporadic (Nonhereditary) Colorectal Cancer: Introduction Colorectal cancer affects about 5% of the population, with up to 150,000 new cases per year in the United States alone. Cancer of the large intestine accounts for 21% of all cancers in the US, ranking second only to lung cancer in mortality in both males and females. It is, however, one of the most potentially curable of gastrointestinal cancers. Colorectal cancer is detected through screening procedures or when the patient presents with symptoms. Screening is vital to prevention and should be a part of routine care for adults over the age of 50 who are at average risk. High-risk individuals (those with previous colon cancer , family history of colon cancer , inflammatory bowel disease, or history of colorectal polyps) require careful follow-up. There is great variability in the worldwide incidence and mortality rates. Industrialized nations appear to have the greatest risk while most developing nations have lower rates. Unfortunately, this incidence is on the increase. North America, Western Europe, Australia and New Zealand have high rates for colorectal neoplasms (Figure 2). Figure 1. Location of the colon in the body. Figure 2. Geographic distribution of sporadic colon cancer . Symptoms Colorectal cancer does not usually produce symptoms early in the disease process. Symptoms are dependent upon the site of the primary tumor. Cancers of the proximal colon tend to grow larger than those of the left colon and rectum before they produce symptoms. Abnormal vasculature and trauma from the fecal stream may result in bleeding as the tumor expands in the intestinal lumen. -
Ruminant Digestion a Closer Look
Ruminant Digestion A Closer Look Goal: To Understand the basics of Ruminant Digestive Systems Objectives: To identify basic structures Associated with Ruminant Digestive Systems. To Understand Prehension, Mastication and Rumination To Understand the Process of Digestion and Absorption Section 1 Overview of Digestive Tract and Anatomy – Review Questions 1. Which of the following terms refers to the part of a structure closest to the belly? a. Anterior b. Posterior c. Ventral d. Dorsal 2. Which of the following structures is considered to be the true stomach in ruminants? a. Rumen b. Reticulum c. Omasum d. Abomasum 1 3. What man-made physical object is placed into the side of live cattle so scientists can access the rumen to study the contents during digestion? a. Appendix b. Rectum c. Cannula d. Laparoscope 4. Which of the following animals are considered ruminants? a. Cattle b. Sheep c. Deer d. All of the above 5. What component is considered the first “stomach” of the ruminant? a. Rumen b. Reticulum c. Omasum d. Abomasum Section 2. Prehension, Salivation and Rumination 1. Which of the following is not present in ruminants? a. Upper incisors b. Lower incisors c. Dental pad d. Premolars 2. How many liters of saliva can a steer produce in a day? a. 10 liters b. 25 liters c. 50 liters d. 100 liters 2 3. Which of the following is not abundantly present in saliva? a. Water b. Minerals c. Digestive enzymes d. All of the above 4. Ruminants chew food: a. Using molars and premolars b. On one side of the jaw and then the other c. -
Development of an Experimental Approach to Measure Vitamin B12 Production and Absorption in Sheep
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Lincoln University Research Archive DEVELOPMENT OF AN EXPERIMENTAL APPROACH TO MEASURE VITAMIN B12 PRODUCTION AND ABSORPTION IN SHEEP A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University NEW ZEALAND by M. R. Ludemann Lincoln University NEW ZEALAND 2009 Abstract of a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy Development of an experimental approach to measure vitamin B12 production and absorption in sheep Abstract Clinical diagnosis of vitamin B12/cobalt (Co) deficiency is difficult due to the unspecific nature of the clinical symptoms. The apparent increase in vitamin B12 deficiency in New Zealand in the late 1990’s made it clear that health providers were very reliant on plasma reference ranges to diagnose deficiency. However, the lack of quantitative data of what these reference ranges represent in terms of supply of vitamin B12, has prevented a better understanding of the metabolism of vitamin B12 within sheep. This thesis describes the development of an experimental approach to measure vitamin B12 production and absorption in sheep. The model was then used to investigate whether the type of carbohydrate source affects vitamin B12 production and/or absorption. In the first trial (Chapter 4), an adaptation of the repletion technique of Suttle (1974) for copper was used. Previously vitamin B12 depleted sheep were maintained on a diet of 400 g DM meadow hay and 250 g DM crushed barley and which provided a daily intake of 0.03 mg Co. -
Short Bowel Syndrome with Intestinal Failure Were Randomized to Teduglutide (0.05 Mg/Kg/Day) Or Placebo for 24 Weeks
Short Bowel (Gut) Syndrome LaTasha Henry February 25th, 2016 Learning Objectives • Define SBS • Normal function of small bowel • Clinical Manifestation and Diagnosis • Management • Updates Basic Definition • A malabsorption disorder caused by the surgical removal of the small intestine, or rarely it is due to the complete dysfunction of a large segment of bowel. • Most cases are acquired, although some children are born with a congenital short bowel. Intestinal Failure • SBS is the most common cause of intestinal failure, the state in which an individual’s GI function is inadequate to maintain his/her nutrient and hydration status w/o intravenous or enteral supplementation. • In addition to SBS, diseases or congenital defects that cause severe malabsorption, bowel obstruction, and dysmotility (eg, pseudo- obstruction) are causes of intestinal failure. Causes of SBS • surgical resection for Crohn’s disease • Malignancy • Radiation • vascular insufficiency • necrotizing enterocolitis (pediatric) • congenital intestinal anomalies such as atresias or gastroschisis (pediatric) Length as a Determinant of Intestinal Function • The length of the small intestine is an important determinant of intestinal function • Infant normal length is approximately 125 cm at the start of the third trimester of gestation and 250 cm at term • <75 cm are at risk for SBS • Adult normal length is approximately 400 cm • Adults with residual small intestine of less than 180 cm are at risk for developing SBS; those with less than 60 cm of small intestine (but with a -
Ruminant Animal? Many Different Species of Ruminant Animals Are Found Around the World
What is a Ruminant Animal? Many different species of ruminant animals are found around the world. Ruminants include cattle, sheep, goats, buffalo, deer, elk, giraffes and camels. These animals all have a digestive system that is uniquely different from our own. Instead of one compartment to the stomach they have four. Of the four compartments the rumen is the largest section and the main digestive centre. The rumen is filled with billions of tiny microorganisms that are able to break down grass and other coarse vegetation that animals with one stomach (including humans, chickens and pigs) cannot digest. Ruminant animals do not completely chew the grass or vegetation they eat. The partially chewed grass goes into the large rumen where it is stored and broken down into balls of “cud”. When the animal has eaten its fill it will rest and “chew its cud”. The cud is then swallowed once again where it will pass into the next three compartments—the reticulum, the omasum and the true stomach, the abomasum. Dairy calves have a four-part stomach when they are born. However, they function primarily as a monogastric (simple-stomached) animal during the first part of their lives. At birth the first three compartments of a calf’s stomach—rumen, reticulum, and omasum—are inactive and undeveloped. As the calf grows and begins to eat a variety of feeds, its stomach compartments also begin to grow and change. The abomasum constitutes nearly 60 percent of the young calf’s stomach, decreasing to about 8 percent in the mature cow. The rumen comprises about 25 percent of the young calf’s stomach, increasing to 80 percent in the mature cow. -
Biogas Production from Ruminant and Monogastric Animal Manure Co-Digested with Manipueira
Biogas production from ruminant and monogastric animal manure co-digested with manipueira Andrade, W.R.1@; Xavier, C.A.N.2; Coca, F.O.C.G.2; Arruda, L.D.O.1 and Santos, T.M.B.2 1Animal Science. State University of Mato Grosso do Sul. Aquidauana. MS. Brazil. 2Animal Science. Federal University of Mato Grosso do Sul. Campo Grande. MS. Brazil. SUMMARY ADDITIONAL KEYWORDS The aim of this study was to evaluate ruminant and monogastric animal manure co-digested Alkalinity. with 10 % of manipueira through process monitoring parameters and biogas production. In this Ammonia. study, eight semi-continuous digesters, with a capacity of 7.8 liters of substrate in fermentation, Digester. operated with 30 days of hydraulic retention time, were used. Monitoring analyses were per- Cassava. formed in order to assess: pH, total ammonia nitrogen (TAN) concentration, partial alkalinity 3 -1 pH. (PA), content and biogas yield (m ·kg·Volatile Solids (VS)added ). There was no statistic difference for all the pH values, which reached values around 6.8 to 8.0. For PA, all the substrates rea- ched higher than 1.200 mg·L-1 values as recommended. During the process, there was no risk of failure due to TAN concentration. The average biogas productions accumulated per week were 0.00676; 0.01167; 0.01515 and 0.01856 m3 for substrates composed by dairy cattle, sheep, poultry and swine manure co-digested with manipueira, respectively. The biogas yield 3 -1 for those respective substrates were 0.122; 0.275; 0.535 e 0.843 m ·kg·VSadded . -
Chronic Wasting Due to Liver and Rumen Flukes in Sheep
animals Review Chronic Wasting Due to Liver and Rumen Flukes in Sheep Alexandra Kahl 1,*, Georg von Samson-Himmelstjerna 1, Jürgen Krücken 1 and Martin Ganter 2 1 Institute for Parasitology and Tropical Veterinary Medicine, Freie Universität Berlin, Robert-von-Ostertag-Str. 7-13, 14163 Berlin, Germany; [email protected] (G.v.S.-H.); [email protected] (J.K.) 2 Clinic for Swine and Small Ruminants, Forensic Medicine and Ambulatory Service, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, 30173 Hannover, Germany; [email protected] * Correspondence: [email protected] Simple Summary: Chronic wasting in sheep is often related to parasitic infections, especially to infections with several species of trematodes. Trematodes, or “flukes”, are endoparasites, which infect different organs of their hosts (often sheep, goats and cattle, but other grazing animals as well as carnivores and birds are also at risk of infection). The body of an adult fluke has two suckers for adhesion to the host’s internal organ surface and for feeding purposes. Flukes cause harm to the animals by subsisting on host body tissues or fluids such as blood, and by initiating mechanical damage that leads to impaired vital organ functions. The development of these parasites is dependent on the occurrence of intermediate hosts during the life cycle of the fluke species. These intermediate hosts are often invertebrate species such as various snails and ants. This manuscript provides an insight into the distribution, morphology, life cycle, pathology and clinical symptoms caused by infections of liver and rumen flukes in sheep. -
Digestive System
Naziha Sultan Ahmed, BVMS, MSc Scientific degree (Assis. Prof.), Department of Anatomy College of Veterinary Medicine, University of Mosul, Mosul, Iraq https://orcid.org/0000-0002-2856-8277 https://www.researchgate.net/profile/Naziha_Ahmed Anatomy | Part 18| 2nd year 2019 Digestive System Fixation of the liver (Ligaments of the liver): 1-Lesser omentum: consist of two parts: a/Hepatogastric ligament: connect between hepatic porta and lesser curvature of the stomach . b/Hepatoduodenal ligament: connect between hepatic porta and the cranial part of the duodenum. 2-Coronary ligament: connect between the parietal (diaphragmatic ) surface of liver, with the diaphragm and the caudal vena cava. 3-Falciform ligament: connect between the notch of round ligament in the liver and the sternal part of the diaphragm. 4-Round ligament: the residue (remnants) of the umbilical vein of the fetus. 5-Hepatorenal ligament: connect between the right lobe of liver and the right kidney. 6-Right & left triangular ligaments: connect between the dorsal border of right and left lobes of the liver and the diaphragm . Both ligaments continue medially with the coronary ligament. CouAnatomy | Digestive system | Assis. Prof. Naziha Sultan Ahmed Page | 1 The pancreas: Pancreas has V-shape. It consists of base and two limbs (right & left limbs). *In horse: large pancreas body perforated by portal vein and long left limb, with short right limb (because of large size of cecum in horse ). The horse pancreas has two ducts: 1-Chief pancreatic duct: opens with bile duct at the major duodenal papilla. 2-Accessory pancreatic duct: opens at the minor duodenal papilla. *In dog: pancreas notched by the portal vein. -
Anatomy of the Small Intestine
Anatomy of the small intestine Make sure you check this Correction File before going through the content Small intestine Fixed Free (Retro peritoneal part) (Movable part) (No mesentery) (With mesentery) Duodenum Jejunum & ileum Duodenum Shape C-shaped loop Duodenal parts Length 10 inches Length Level Beginning At pyloro-duodenal Part junction FIRST PART 2 INCHES L1 (Superior) (Transpyloric Termination At duodeno-jejunal flexure Plane) SECOND PART 3 INCHES DESCENDS Peritoneal Retroperitoneal (Descending FROM L1 TO covering L3 Divisions 4 parts THIRD PART 4 INCHES L3 (SUBCOTAL (Horizontal) PLANE) Embryologic Foregut & midgut al origin FOURTH PART 1 INCHES ASCENDS Lymphatic Celiac & superior (Ascending) FROM L3 TO drainage mesenteric L2 Arterial Celiac & superior supply mesenteric Venous Superior mesenteric& Drainage Portal veins Duodenal relations part Anterior Posterior Medial Lateral First part Liver Bile duct - - Gastroduodenal artery Portal vein Second Part Liver Transverse Right kidney Pancreas Right colic flexure Colon Small intestine Third Part Small intestine Right psoas major - - Superior Inferior vena cava mesenteric vessels Abdominal aorta Inferior mesenteric vessels Fourth Part Small intestine Left psoas major - - Openings in second part of the duodenum Opening of accessory Common opening of bile duct pancreatic duct (one inch & main pancreatic duct: higher): on summit of major duodenal on summit of minor duodenal papilla. papilla. Jejunum & ileum Shape Coiled tube Length 6 meters (20 feet) Beginning At duodeno-jejunal flexur