antioxidants Review The Role of Antioxidants Supplementation in Clinical Practice: Focus on Cardiovascular Risk Factors Vittoria Cammisotto 1,* , Cristina Nocella 2,*, Simona Bartimoccia 2, Valerio Sanguigni 3,4 , Davide Francomano 3, Sebastiano Sciarretta 5,6, Daniele Pastori 2 , Mariangela Peruzzi 5,7, Elena Cavarretta 5,7 , Alessandra D’Amico 8, Valentina Castellani 2, Giacomo Frati 5,6 , Roberto Carnevale 5,7,* and SMiLe Group 9,† 1 Department of General Surgery and Surgical Specialty Paride Stefanini, Sapienza University of Rome, 00185 Rome, Italy 2 Department of Clinical Internal, Anesthesiological and Cardiovascular Sciences, Sapienza University of Rome, 00185 Rome, Italy;
[email protected] (S.B.);
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[email protected] (V.C.) 3 Unit of Internal Medicine and Endocrinology, Madonna delle Grazie Hospital, Velletri, 00049 Rome, Italy;
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[email protected] (D.F.) 4 Department of Internal Medicine, University of Rome “Tor Vergata”, 00133 Rome, Italy 5 Department of Medical-Surgical Sciences and Biotechnologies, Sapienza University of Rome, 04100 Latina, Italy;
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[email protected] (G.F.) 6 Department of AngioCardioNeurology, IRCCS Neuromed, 86077 Pozzilli, Italy 7 Mediterranea, Cardiocentro, 80122 Napoli, Italy 8 Department of Movement, Human and Health Sciences, University of Rome “Foro Italico”, 00135 Rome, Italy;
[email protected] 9 Faculty of Medicine and Surgery, Sapienza University of Rome, 04100 Latina, Italy;
[email protected] * Correspondence:
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[email protected] (C.N.); Citation: Cammisotto, V.; Nocella,
[email protected] (R.C.) C.; Bartimoccia, S.; Sanguigni, V.; † Membership of the SMiLe Group is provided in the Acknowledgments.