EXPERIENCE, IDEAS and INNOVATIONS Karl W
THE ISLAMIC TRADITIONS OF AGROECOLOGY: CROSSCULTURAL EXPERIENCE, IDEAS AND INNOVATIONS Karl W. Butzer Introduction intellectual roots of ecological concepts are not grounded in Graeco-Roman hegeography, which emphasized ’peoples and places’ rather than environmental description or human use of the land. Instead, one must look to the agronomic writings, that begin with Hesiod (c 700 Bc) . By the time of Xenophon (writing c 362 Bc) , epics about rural lifeways had given way to literary works on agricultural economics. Aristotle and Theophrastus subsequently laid the scientific foundations of botany, agroecology, soil science and livestock management. About 160 BC, the Roman statesman Cato wrote the earliest preserved treatise on agriculture, beginning a tradition that culminated with Ibn al-Awwam in Islamic Spain CAD 1160. In fact, until the 1700s, the ecological linkages between climate, plants, soils and human sub- sistence were primarily studied as part of that agronomic tradition. To contemporary cultural ecologists, interested in the systemic interactions between people, demography, agrotechnology, and resource management,’ this will hardly seem surprising. The agronomic tradition was grounded in the experience and understanding of the common farmer, but reflects the coherence, the critical facility, and the capacity to innovate, within a literate segment of society.2 Its practitioners sought to understand environmental variables, advances in plant taxonomy, or medicobotanical insights for horticulture, in order to weigh the economic prospects of complementary strategies for field agriculture, arboriculture and pastoralism. Many agronomic authors had farm roots, but most were scholars whose higher goals were directed to various forms of economic or social advocacy. It is this array of systematic, ecological and systemic perspectives that places agronomic science within natural history and distinguishes it from agricultural history.
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