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843 Lunch Dosirak
843843 LUNCHLUNCH DOSIRAKDOSIRAK 843843 도시락도시락 BULGOGI DOSIRAK 12 CHICKEN MAYO CUPBAP 12 Choice of Beef, Spicy Pork, or Chicken Bed of rice topped with scrambled eggs, BulGoGI, 2 pork fried dumplings, japchae, 2 chicken, garnished with nori, mayo and pan fried sausages, cabbage kimchi, served sesame seed. with choice of multigrain or white rice BIBIM CUPBAP 12 TERIYAKI CHICKEN DOSIRAK 12 Traditional Korean Style rice bowl, chilled Teriyaki chicken, 2 pork fried dumplings, seasoned spinach, sprouts, carrot, fern japchae, 2 pan fried sausages, cabbage kimchi, bracken, mushroom zucchini, yellow squash, served with choice of multigrain or white rice and cucumber topped with sunny side fried egg. Served with sesame oil and spicy house KATZU DOSIRAK 12 BiBimBap sauce. Choice of Chicken or Pork Katzu, 2 pork fried – choice of Beef, Pork, Chicken, or Tofu dumplings, japchae, 2 pan fried sausages, cabbage kimchi, served with choice of multigrain or white rice ããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããã"843" Happy Hour Tuesday - Saturday 3pm to 7pm, Excluding Holidays ALL DRAUGHT BEER $1 OFF Domestic Beer by Bottle $2 Angry Orchard, Bud Light, Bud Light Lime, Bud Light Orange, Budweiser, Coors Light, Michelob Ultra, Miller Lite, Sam Adams, Yuengling, Blue Moon Import Beer $3 Lucky Buddha, Asahi, Kirin Ichiban, Tiger, Chang, Stella Artois, Heineken Guinness, -
In This Issue
A PUBLICATION OF WILLY STREET CO-OP, MADISON, WI VOLUME 47 • ISSUE 8 • AUGUST 2020 IN THIS ISSUE Election Results; COVID-19 Updates; Wonderstate Coffee; Equity, Diversity and Inclusion; and more! SEE WILLYSTREET.COOP FOR COVID-19 RESPONSE UPDATES. PAID PRSRT STD PRSRT U.S. POSTAGE POSTAGE U.S. MADISON, WI MADISON, PERMIT NO. 1723 NO. PERMIT 1457 E. Washington Ave • Madison, WI 53703 Ave 1457 E. Washington POSTMASTER: DATED MATERIAL POSTMASTER: DATED CHANGE SERVICE REQUESTED CHANGE SERVICE WILLY STREET CO-OP MISSION STATEMENT The Williamson Street Grocery Co-op is an economically and READER environmentally sustainable, PUBLISHED MONTHLY BY WILLY STREET CO-OP East: 1221 Williamson Street, Madison, WI 53703, 608-251-6776 cooperatively owned grocery business that serves the needs West: 6825 University Ave, Middleton, WI 53562, 608-284-7800 of its Owners and employ- North: 2817 N. Sherman Ave, Madison, WI 53704, 608-471-4422 ees. We are a cornerstone Central Office: 1457 E. Washington Ave, Madison, WI 53703, 608-251-0884 of a vibrant community in EDITOR & LAYOUT: Liz Wermcrantz south-central Wisconsin that ADVERTISING: Liz Wermcrantz provides fairly priced goods COVER DESIGN: Hallie Zillman and services while supporting local and organic suppliers. SALE FLYER DESIGN: Hallie Zillman GRAPHICS: Hallie Zillman SALE FLYER LAYOUT: Liz Wermcrantz PRINTING: Wingra Printing Group The Willy Street Co-op Reader is the monthly communications link among the Co-op Board, staff and Owners. It provides information about the Co-op’s services and WILLY STREET CO-OP business as well as about cooking, nutrition, health, sustainable agriculture and more. BOARD OF DIRECTORS Views and opinions expressed in the Reader do not necessarily represent those of the Jeannine Bindl, President Co-op’s Directors, staff or Ownership. -
General Provisions
Chapter 1 General Provisions - 1 - Chapter 1. General Provisions 1. General Principles Unless otherwise provided in this Notification, the following general provisions shall apply. 1) The scope and coverage of this Notification shall be as follows: A) Standards for Ingredients of Foods; Standards for Manufacturing, Processing, Using, Cooking or Storing Foods; Specifications for Food Components; and Test Methods for Standards/Specifications pursuant to Article 7(1) of the Food Sanitation Act; B) Standards for Labeling of Foods or Food Additives, Labeling of Apparatus, Containers and Packages pursuant to the provisions of Article 10 (1) of the Food Sanitation Act; and Standards for Labeling of Genetically Modified Foods under Article 12-2(1); C) Standards for Processing, Packaging, Storing and Distributing Livestock Products; Specifications of Ingredients of Livestock Products; and Standards for Sanitation Grade of Livestock Products pursuant to Article 4(2) of the Livestock Products Sanitary Control Act. 2) For the purpose of this Notification, processed foods are classified by Food Group (main category), Food Class (category) and Food Type (subcategory). Food Group : A main category of foods under “Chapter 5. Standards and Specifications for Each Food Product,” such as beverages and seasoning foods, etc. Food Class : A category of foods under a food group, such as teas, fruit/ vegetable beverages, vinegars, and hams, etc. Food Type : A subcategory of foods under a food class, such as concentrated fruit/vegetable juice, fruit/vegetable -
Language and Truth in North Korea
LANGUAGE AND TRUTH IN NORTH KOREA 6991_Ryang_V3.indd 1 4/27/21 9:50 AM 6991_Ryang_V3.indd 2 4/27/21 9:50 AM LANGUAGE AND TRUTH IN NORTH KOREA Sonia Ryang University of Hawai‘i Press Honolulu, Hawai‘i 6991_Ryang_V3.indd 3 4/27/21 9:50 AM © 2021 University of Hawai‘i Press Library of Congress Control Number: 2020946984 The Open Access edition of this book is licensed under Creative Commons Attribution-NonCommercial- NoDerivatives 4.0 International (CC BY-NC-ND 4.0), which means that digital editions of the work may be freely downloaded and shared for non-commercial purposes, provided credit is given to the author. Commercial uses and the publication of any derivative works require permission from the publisher. For details, see https://creativecommons.org/licenses/by-nc-nd/4.0/. The Creative Commons license described above does not apply to any material that is separately copyrighted. ISBN 9780824888718 (OA PDF) ISBN 9780824888770 (OA EPUB) ISBN 9780824888787 (Kindle) The Open Access edition of this book was made possible with support from the T. T. and W. F. Chao Center for Asian Studies Tenth Anniversary Publication Fund. Contents Acknowledgments vii INTRODUCTION Truth 1 CHAPTER 1 Purge 26 CHAPTER 2 Words 49 CHAPTER 3 The Chronicle 94 CHAPTER 4 The Memoirs 137 CONCLUSION Self 174 References 195 Index 215 v 6991_Ryang_V3.indd 5 4/27/21 9:50 AM 6991_Ryang_V3.indd 6 4/27/21 9:50 AM Acknowledgments riting books is a privilege, one that I often wonder whether I truly Wdeserve, even after having written and published multiple volumes. -
K Fry Digital Menu Design(08Sep2020updated)
OUR FOOD #0 CHICKEN K FRY CHICKEN BUMBUK K FRY K’RISPY CHICKS (Half Chicken) 12 PIECES OF FRIED BONELESS CHICKEN 12 PIECES OF FRIED CHICKEN ORIGINAL CHEESY FRIED CHICKEN BUMBUK RM 54.90 K FRY NUDE CHICKS 오리지널 후라이드 오리지널 치즈 Signature K'rispy Fried Chicke K’rispy boneless fried chicken with 100% Mozarella Cheese topped with cheese sauce Original Nude Chicks RM 28.90 K’RAZY SPICY CHEESY FRIED CHICKEN BUMBUK RM 58.90 Flaming Nude Chicks RM 29.90 매운양념 & 치즈 K’rispy boneless fried chicken, dipped in spicy Yangnyeom sauce K’FRY GARLIC SOYA CHICKS 마늘간장 RM 32.90 with 100% Mozarella cheese topped with cheese sauce K'rispy chicken dipped in secret garlic infused Korean soy sauce HONEY MUSTARD CHEESY FRIED CHICKEN BUMBUK RM 54.90 허니머스터드 & 치즈 K’FRY SPICY SOYA CHICKS 매운간장 후라이드 RM 32.90 K’rispy boneless fried chicken, coated with Honey mustard K'rispy chicken dipped in Korean spicy secret soy sauce with sauce with 100% Mozarella cheese garlic infused YANGNYEOM CHEESY FRIED CHICKEN BUMBUK RM 58.90 양념 & 치즈 K’FRY SPICY YANGNYEOM CHICKS 매운양념 RM 32.90 K'rispy chicken covered in traditional Korean sweet and spicy sauce K’rispy boneless thigh meat, Dipped in Yangnyeom sauce, 100% Mozzarella cheese mixed with Cheese sauce. K’FRY YANGNYEOM CHICKS 오리지널 양념 RM 32.90 K'rispy chicken covered in traditional Korean sweet and tangy sauce K FRY MINI CHICKEN BUMBUK 6 PIECES OF FRIED BONELESS CHICKEN K’FRY HONEY BUTTER CHICKS 허니버터 후라이드 RM 32.90 ORIGINAL CHEESY MINI FRIED CHICKEN BUMBUK RM 27.90 K’rispy chicken dipped in honey butter sauce 오리지널 치즈 미니 K’rispy boneless fried -
Amir Welcomes All to ‘Everyone’S Doha’ 24Th Arabian Gulf Cup Kickstarts at Khalifa Stadium
BUSINESS | 01 SPORT | 07 Al Khayyat Murray named confident of Baladna worry-free Chairman season Wednesday 27 November 2019 | 30 Rabia I 1441 www.thepeninsula.qa Volume 24 | Number 8088 | 2 Riyals Amir welcomes all to ‘everyone’s Doha’ 24th Arabian Gulf Cup kickstarts at Khalifa Stadium On behalf of every Qatari, we welcome all to everyone’s Doha FAWAD HUSSAIN THE PENINSULA Amir H H Sheikh Tamim bin Hamad Al Thani inaugurated the 24th Arabian Gulf Cup, which got under way yesterday with a spectacular ceremony that left a packed Khalifa International Stadium in awe. “In the name of Allah, the Merciful, and upon the blessing of Allah, I announce the opening of the 24th Gulf Cup. In the name of every Qatari, we welcome eve- Amir H H Sheikh Tamim bin Hamad Al Thani with Father Amir H H Sheikh Hamad bin Khalifa Al Thani, ryone, to everyone’s Doha,” H H H H Sheikh Jassim bin Hamad Al Thani and other dignitaries during the inaugural match of the 24th the Amir said while declaring the Arabian Gulf Cup at the Khalifa International Stadium, yesterday. `P2 eight-nation tournament open. The opening ceremony was yesterday that lasted for almost in 1970, the entry of flags of par- Stadium. The fans’ area remained attended by Father Amir H H 45 minutes ahead of the inaugural ticipating countries and the illuminated with mini lights, Sheikh Hamad bin Khalifa Al match between Qatar and Iraq. display of fireworks. giving a stunning look. Famous Thani, H H Sheikh Jassim bin The dazzling fireworks, just Performers displayed a tradi- regional players and officials of Hamad Al Thani, the Personal before the kick off of the opening tional sword dance during the cer- the past were also honoured. -
The Los Angeles Culinary Field
Claremont Colleges Scholarship @ Claremont Pomona Senior Theses Pomona Student Scholarship 2021 Modern Meals and Mythology: The Los Angeles Culinary Field Lindsay Megumi Chu Pomona College Follow this and additional works at: https://scholarship.claremont.edu/pomona_theses Part of the Cultural History Commons Recommended Citation Chu, Lindsay Megumi, "Modern Meals and Mythology: The Los Angeles Culinary Field" (2021). Pomona Senior Theses. 245. https://scholarship.claremont.edu/pomona_theses/245 This Open Access Senior Thesis is brought to you for free and open access by the Pomona Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Pomona Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. Modern Meals and Mythology: The Los Angeles Culinary Field Lindsay M. Chu Pomona College A thesis submitted in partial fulfillment of the requirements for the Bachelor of Arts degree with a major in History April 23, 2021 Acknowledgments When exploring a place as vast and complicated as Los Angeles, it is easy to get lost. Luckily, I was not alone in this journey. Firstly, I must thank my advisor, Samuel Yamashita, who over the past four years has consistently encouraged me to pursue my passions and pushed me to become a better writer and historian. I also thank the Pomona College history faculty, who broadened my intellectual horizons and provided me with insight I never could have achieved alone. Most importantly, I thank my parents, who ever since I was little, instilled into me the thrill of a great meal. Indeed, without their adventurous palates and great taste, this thesis would not exist. -
International Scholar's HANDBOOK
International Scholar’s HANDBOOK International Scholar & Student Services Team CONTENTS 01. International Scholar Support 6 02. Checklist for New Scholars 12 03. Office/Emergency Contact Information for New Faculty 18 04. Buildings You May Need to Know 20 05. Korea at a Glance General Information on Korea 23 Weather & Climate 23 Food 23 National Holidays in Korea 24 Useful Websites 24 06. Housing (Residence) Faculty Apartments for Tenure Track Professors 26 On Campus Residences for Non-Tenure Track Professors & Researchers 28 Guest Houses in the Main Campus for International Short-term Visiting Scholars 29 Rules for the Use of KAIST Housing 29 Finding Off-campus Housing 30 07. Getting Started IT Services 32 Finance 36 Postal Service 37 Electricity 37 Photo Service 37 Telephone 38 Mobile Phone 39 Driver’s License (Driving in Korea) 41 08. Life on Campus On-Campus Transportation 45 Food 46 Facilities 51 Landmarks 57 KAIST Intranet 58 09. Settlement and Research Subsidies Settlement/Research Subsidies for Newly-hired Faculty 64 Management of Settlement and Research Subsidies 65 10. Health/Medical National Health Insurance (NHI) 70 Annual Medical Checkup 71 Medical Service Systems in Korea 71 General Hospitals 72 OBGYN and Pediatrics 73 Emergency Service 73 Pharmacies (Drug Stores) 73 11. Pension National Pension 75 Korea Teacher’s Pension 75 12. School Information for Children Daycare and Kindergarten 77 Taejon Christian International School (TCIS) 79 Other Schools 79 13. Off-Campus Life About Daejeon 82 Transportation 82 Shopping 84 Restaurants 87 14. Immigration 91 15. Quick Tips 98 16. Frequently Asked Questions 103 Index Chapter 01 International Scholar Support ISSS KICEP KI House KAIPlus Counseling Services INTERNATIONAL SCHOLAR’S HANDBOOK 6 INTERNATIONAL SCHOLAR’S HANDBOOK ISSS KAIST International Scholar and Student Services (ISSS) is the hub of information and services for the international community. -
843 Lunch Dosirak 843 도시락 843
843843 LUNCHLUNCH DOSIRAKDOSIRAK 843843 도시락도시락 BULGOGI DOSIRAK 12 CHICKEN MAYO CUPBAP 12 Choice of Beef, Spicy Pork, or Chicken Bed of rice topped with scrambled eggs, BulGoGI, 2 pork fried dumplings, japchae, 2 chicken, garnished with nori, mayo and pan fried sausages, cabbage kimchi, served sesame seed. with choice of multigrain or white rice BIBIM CUPBAP 12 TERIYAKI CHICKEN DOSIRAK 12 Traditional Korean Style rice bowl, chilled Teriyaki chicken, 2 pork fried dumplings, seasoned spinach, sprouts, carrot, fern japchae, 2 pan fried sausages, cabbage kimchi, bracken, mushroom zucchini, yellow squash, served with choice of multigrain or white rice and cucumber topped with sunny side fried egg. Served with sesame oil and spicy house KATZU DOSIRAK 12 BiBimBap sauce. Choice of Chicken or Pork Katzu, 2 pork fried – choice of Beef, Pork, Chicken, or Tofu dumplings, japchae, 2 pan fried sausages, cabbage kimchi, served with choice of multigrain or white rice ããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããã"843" Happy Hour Tuesday - Saturday 3pm to 7pm, Excluding Holidays ALL DRAUGHT BEER $1 OFF Domestic Beer by Bottle $2 Angry Orchard, Bud Light, Bud Light Lime, Bud Light Orange, Budweiser, Coors Light, Michelob Ultra, Miller Lite, Sam Adams, Yuengling, Blue Moon Import Beer $3 Lucky Buddha, Asahi, Kirin Ichiban, Tiger, Chang, Stella Artois, Heineken Guinness,