843 Lunch Dosirak 843 도시락 843

Total Page:16

File Type:pdf, Size:1020Kb

843 Lunch Dosirak 843 도시락 843 843843 LUNCHLUNCH DOSIRAKDOSIRAK 843843 도시락도시락 BULGOGI DOSIRAK 12 CHICKEN MAYO CUPBAP 12 Choice of Beef, Spicy Pork, or Chicken Bed of rice topped with scrambled eggs, BulGoGI, 2 pork fried dumplings, japchae, 2 chicken, garnished with nori, mayo and pan fried sausages, cabbage kimchi, served sesame seed. with choice of multigrain or white rice BIBIM CUPBAP 12 TERIYAKI CHICKEN DOSIRAK 12 Traditional Korean Style rice bowl, chilled Teriyaki chicken, 2 pork fried dumplings, seasoned spinach, sprouts, carrot, fern japchae, 2 pan fried sausages, cabbage kimchi, bracken, mushroom zucchini, yellow squash, served with choice of multigrain or white rice and cucumber topped with sunny side fried egg. Served with sesame oil and spicy house KATZU DOSIRAK 12 BiBimBap sauce. Choice of Chicken or Pork Katzu, 2 pork fried – choice of Beef, Pork, Chicken, or Tofu dumplings, japchae, 2 pan fried sausages, cabbage kimchi, served with choice of multigrain or white rice ããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããã"843" Happy Hour Tuesday - Saturday 3pm to 7pm, Excluding Holidays ALL DRAUGHT BEER $1 OFF Domestic Beer by Bottle $2 Angry Orchard, Bud Light, Bud Light Lime, Bud Light Orange, Budweiser, Coors Light, Michelob Ultra, Miller Lite, Sam Adams, Yuengling, Blue Moon Import Beer $3 Lucky Buddha, Asahi, Kirin Ichiban, Tiger, Chang, Stella Artois, Heineken Guinness, Corona House Wine $5 White: Ruffino Lumina, Pinot Grigio/ Red: Fetzer, Cabernet Sauvignon Liquor $8 Woodford Reserve, Knob Creek, Hennessy VS, Patron Silver, Buffalo Trace Liquor $4 Grand Marnier, Jagermeister, Rumpleminze, Espolon, Jameson, Fireball Liquor $3 Crown Royal, Jim Beam, ALL House Liquor Kapas Korean Tapas $5 Dumpling Chicken Egg Roll 2pc 5pc Fried, 4pc Pan-Fried, or 3pc Steam JapChae Honey Butter Chips Su-Yook Vegeatable Spring Roll 2pc Truffle Frites Rice Cake Skewer "843" SOJU BAR SOJU BY THE BOTTLE 375ML CHAMISUL Original 20.1% CHAMISUL Fresh 17.8% JINRO "IS BACK" 16.9% — 750ml - $30 — — 750ml - $30 — FLAVORED SOJU BY THE BOTTLE 375ML ..................... $16 Apple Green Grape Citron Yogurt Grapefruit Pineapple Blueberry Mango Pomergrante Watermelon Lychee Strawberry Plum Peach TRADITIONAL SOJU IS MADE BY DISTILLING A BLEND OF RICE AND GRAINS, BUT IT CAN ALSO BE MADE WITH OTHER STARCHES LIKE SWEET POTATOES AND WHEAT. SERVE A CHILLED BOTTLE WITH A SHOT GLASS SO-MAEK TOWER 1 Soju Bottle D $40 / I $45 2 SOJU BOTTLES D $56 / I $60 3 SOJU BOTTLES D $72 / I $75 SAKE Small $5 Large $9 Party $30 — add on flavor for $.50 — add on flavor for $1 — add on flavor for $2 MAKGEOLLI (UNFILTERED RICE WINE) KOOK SOON DANG 6% 750ML $16 KOOK SOON DANG 4% 750ml $16 Banana Flavor BOTTLED SAKE Chung Ha 300ml $16 SHOCHIKUBAI NIGORI 15% $15 South Korea unfiltered, cloudy SOTO PREMIUM JUNMAI 180ml $10 MIO SPARKLING 5% $16 SOTO PREMIUM JUNMAI 720ml $40 MOONSTONE $18 SOTO PREMIUM JUNMAI DAIGINJO 300ml $30 Asian Pear 7% or Plum 7% GEIKKEIKAN B&G 15.6% $35 Full-bodied with hints of honeydew, papaya, anise and roasted nuts. KOREAN BEER.............$6 Cafri 4.2% Cass 4.5% Hite 4.3% Kloud 5% OB 5.2% DOMESTIC BEER.........$4 Bud Light 4.2% Angry orchard 5% Miller Lite 4.2% Budweiser 5% Blue Moon 5.4% Sam Adams 5% Michelob Ultra 4.2% Coors Light 4.2% Leinenkugel's Yuengling 4.4% IPA LOCAL Lagunitas IPA 6.2% $5 Holy City, Pluff Mud Porter 5.5% $8 Cooper River, Golden Ale 4.6% $8 Palmetto IPA 7.2% $8 Palmetto, Lager 4.5% $8 IMPORTED BEER........$5 Lucky Buddha 4.8% Kirin Ichiban 5% Asahi 5% China Japan Japan Tiger 5% Stella Artois 5% Corona 4.6% Singapore Belgium Mexico Heineken 5% Chang 5% Guinness 5.6% Holland Thailand Ireland Sapporo 5% - $8 — 620ml - $9 — Japan only 22oz DRAUGHT BEER Demestic 16-$5 / 20-$7 / 24-$9 / 30-$10 Michelob Ultra / Shock Top / Bud Light / Sam Adams-Seasonal — Pitcher - $21 Import and Local 16-$7 / 20-$9 / 24-$11 / 30-$14 Sapporo / Doorknocker IPA / Mango Cart — Pitcher - $23 Wine List Red Cabernet Sauvignon Pinot Noir Fetzer, 2018 5 / 22 JP. Chenet, 2018 (Reserve) 8 / 27 Valley Oaks, CA France Sycamore, N/A 6 / 24 Rainstorm 2018 12 / 38 Sycamore Lane, CA Willamette, Organ BELLACOSA, 2019 15 / 47 Sonoma, CA Merlot Bonterra 2019 9 / 30 Shiraz Bonterra, CA Boom Boom, 2016 9 / 29 Washington State Malbec Trapiche, 2019 8 / 26 Blend Mendoza, Argentina Laya, 2017 7 / 24 Almansa, Spain Gamay Amado Sur, 2018 10 / 33 Beaujolais Villages, 2017 9 / 29 Mendoza, Argentina Burgundy, France White Chardonnay Sauvignon Blanc ANGELINE 2019 8 / 26 Peter Yealands, 2019 8 / 26 Santa Rosa, CA Marlborough, NZ Shooting Star, 2018 9 / 30 Blend Lake County, CA New Age, n/a 7 / 23 Mendoza, Argentina Riesling Sea Glass, 2016 7 / 23 MOSCATO Monterey, CA REX GOLIATH 5 / 20 J.Lohr, 2019 10 / 30 Acampo, CA San Jose, CA Rosatello 7 / 23 Lombardia, Italy Sparkling Prosecco CAPOSALDO 8 / 26 Lumina 187ml $11 Lombardia, Italy Trento, Italy Pinot Grigio White Zinfandel Torresella, 2017 9 / 29 Coastal Vines, 2018 $24 Venezia, Italy Napa, CA Banfi 2019 10 / 33 Montalcino, Italy Champagne Rose Jacques Bardelot $50 Jean-Luc Colombo, 2018 10 / 33 Brut, France Provence, France KOREAN STREET FOOD SPECIALS HAEMUL JEON 해물 전 — Traditional Korean flour battered 16 SPICY RICE CAKE 떡볶이 — Sauté Spicy Rice Cake, fish cake, 14 sorted Seafood, veggie Jeon, side of House Sweet Onion sauce. Korean style veggies, and top with a boiled egg. » $3 add on Cheese, Noodles, or Beef HOBAK JEON 호박전 — Traditional Korean flour battered 13 Zucchini Jeon, side of House Sweet Onion soy sauce. KOREAN FRIED WINGS 닭날개 — 6-$8, 12-$15, 18-$20 Chicken Wings sauced with House K-POP or Sweet Soy, also Paddad Style with side of Citrus Mustard Sauce. KIMCHI JEON 김치전 — Traditional Korean Floured battered 16 KimChi infused Jeon, side of House Sweet Onion sauce KITCHEN APPETIZERS FRIED MANDOO 튀김만두 — Crispy deep-fried Dumplings 10 STEAMED MANDOO 찐만두 — 4 Steamed Dumpling, side of 10 side of House Sweet Onion sauce. Choice of Pork (9pc) or Spicy House Sweet Onion sauce. Choice of KimChi, Shrimp, Pork, or Veggie (5pc) Veggie. PAN-FRIED MANDOO 군만두 — 5 Crispy pan-fried House Pork 7 SPRING ROLLS 스프링 롤 — Crispy Deep Fried wheat 7 Dumplings, side of House Sweet Onion sauce. wrapped mixed veggie, side of sweet chili sauce. SHRIMP DIMSUM 새우딤섬 — 7 Steamed Shrimp Shumai side of 7 EGG ROLL 에그롤 — Crispy Deep Chicken Fried Egg Roll 7 House Sweet Onion soy sauce. GIMBAP 김밥 — Korean Style Maki Roll; Sesame oil rice, seasoned 10 FRIED RICE CAKE SKEWERS 떡꼬치 — Skewered Rice 7 spinach, carrot, yellow pickled radish, Tamago, fish ham, and crab, Cakes spread with House Tteokbokki sauce wrapped in seaweed. » $2 add on Sausage 소세지 떡꼬치 » $3 add Beef SU-YOOK 돼지 수육 — Braised Pork Belly side of seasoned radish 12 843 HONEY BUTTER CHIPS 허니버터칩 — Whole potatoes 12 KimChi, salted Shrimp and Honey Ssamjang sliced in a spiral shape seasoned with garlic salt and sweet honey butter drizzled with citrus aioli and garlic parmesan. JAPCHAE 잡채 — Stir-fried Sweet potato noodles, Korean style 15 veggies, zucchini, mixed mushroom, bell pepper, fused in sesame oil TRUFFLE FRITES — Potato fries topped with Parmesan, parsley, 6 and sweet soy sauce. garlic, and truffle oil. » Add on Beef, Chicken, Pork, or Tofu for $3 CITRUS AIOLI FRIED SHRIMP — Golden fried shrimp served 16 with House Citrus Aioli sauce drizzled in chili. SPECIALS MUL NAENG MYEON 물냉면 — Cold noodle dish made of 15 BIBIM NANG MYEON 비빔냉면 — Cold noodle dish made of 15 thin, wheat noodles topped with egg, Asian pear, pickled radish, and thin, wheat noodles topped with egg, Asian pear, pickled radish, and a savory ice-cold beef broth. Side of Spicy Nang Myeon Sauce and splash of savory ice-cold beef broth. Side of Spicy Nang Myeon Mustard Extract. Sauce and Mustard Extract. » Choice of Beef BulGoGi, Spicy Pork, or Sliced Beef Brisket. » Choice of Beef BulGoGi, Spicy Pork, or Sliced Beef Brisket. TRADITIONAL ENTRÉE KOREAN LA STYLE SHORT RIBS “LA 갈비” * — 33 BULGOGI 불고기 * — Marinate Ribeye stirred fried with Korean 18 Marinated Prime Cut Short Ribs cooked to perfection with sweet style veggies on a hot skillet served with rice. Choice of Beef, Pork, potatoes served on a hot skillet with a side of rice. Spicy Pork, Chicken, or Spicy Chicken BIBIMBAP 비빔밥 * — Traditional Korean style rice bowl garnished 16 STONE BOWL BIBIMBAP 돌솥 비빔밥 * — Traditional 19 with chilled seasoned spinach, sprouts, carrot, fern bracken, Korean style hot stone rice bowl garnished with seasoned spinach, mushroom, zucchini, yellow squash, and cucumber topped with a sprouts, carrot, fern bracken, mushroom, zucchini, yellow squash, sunny-side fried egg. Served with sesame oil and spicy house and cucumber, topped with a sunny-side fried egg. Served with BiBimBop sauce. Mix well to taste. sesame oil and spicy house BiBimBop sauce. Mix well to taste. » Add Beef, Pork, Chicken, or Tofu for $3 or $5 Shrimp » Add Beef, Pork, Chicken, or Tofu for $3 or $5 Shrimp BULGOGI KIMCHI FRIED RICE 불고기김치 볶음밥 * 22 HOUSE FRIED RICE 볶음밥 * — 843 style fried rice with mixed 14 — Fired grilled Kimch fried rice with choice of Beef, Pork, Spicy Pork, veggies and egg. Chicken, or Tofu surrounded Cheese Omelette. » Add on Beef, Pork, Chicken, or Tofu $3 or $5 Shrimp KATSU 돈까스 — Deep-fried pork or chicken katsu (fried cutlet) side 17 CHICKEN TERIYAKI 치킨테리야끼 — Stirred fried Chicken 16 of rice. with House Teriyaki sauce, steam broccoli, side of rice NOODLE DISH JAMBONG 짬뽕 — Traditional Korean Spicy wheat noodle soup 20 JAJANGMYUN 짜장면 — Traditional Korean “JjolGit JjolGit” 17 with Korean style veggies, zucchini, bok choy, cabbage, served with Texture wheat noodle with House Pork Black Bean sauce with choice of sorted seafood (octopus, shrimp, mussel, clam, and squid) potato, stirred fried with onion, garnish with cucumber.
Recommended publications
  • 843 Lunch Dosirak
    843843 LUNCHLUNCH DOSIRAKDOSIRAK 843843 도시락도시락 BULGOGI DOSIRAK 12 CHICKEN MAYO CUPBAP 12 Choice of Beef, Spicy Pork, or Chicken Bed of rice topped with scrambled eggs, BulGoGI, 2 pork fried dumplings, japchae, 2 chicken, garnished with nori, mayo and pan fried sausages, cabbage kimchi, served sesame seed. with choice of multigrain or white rice BIBIM CUPBAP 12 TERIYAKI CHICKEN DOSIRAK 12 Traditional Korean Style rice bowl, chilled Teriyaki chicken, 2 pork fried dumplings, seasoned spinach, sprouts, carrot, fern japchae, 2 pan fried sausages, cabbage kimchi, bracken, mushroom zucchini, yellow squash, served with choice of multigrain or white rice and cucumber topped with sunny side fried egg. Served with sesame oil and spicy house KATZU DOSIRAK 12 BiBimBap sauce. Choice of Chicken or Pork Katzu, 2 pork fried – choice of Beef, Pork, Chicken, or Tofu dumplings, japchae, 2 pan fried sausages, cabbage kimchi, served with choice of multigrain or white rice ããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããããã"843" Happy Hour Tuesday - Saturday 3pm to 7pm, Excluding Holidays ALL DRAUGHT BEER $1 OFF Domestic Beer by Bottle $2 Angry Orchard, Bud Light, Bud Light Lime, Bud Light Orange, Budweiser, Coors Light, Michelob Ultra, Miller Lite, Sam Adams, Yuengling, Blue Moon Import Beer $3 Lucky Buddha, Asahi, Kirin Ichiban, Tiger, Chang, Stella Artois, Heineken Guinness,
    [Show full text]
  • Aura of Hope
    HALO Aura of hope From the Editorial Desk From the lockdown desk. We are well aware of the situation of the entire world.We know it’s not possible for any one of us to physically issue a magazine.But no worries we can do it virtually.We ae here with an e-magazine on the theme “Lockdown Ingenuity”; stew sketches, poems and stories specifically on real and imaginary experiences of the lockdown period, post-lockdown world in our imagination, individual experiences/thoughts. This is a small contribution from semester 4,Department of English for the e-magazine 2020.Being the editor of this magazine, I had an awesome experience.Things went quite stirred initially but I was amzed seeing and reading the assorted contents.We have strived our best for this magazine and hope everyone will enjoy it.With a hope to get away from this pandemic our magazine “HALO- AURA of HOPE” is nothing but small trial to let you know what’s happening. Lastly,heartfelt gratitude to our HOD mam, Dr. Pori Hiloidari ad the entire staff for giving us such an opportunity, for not letting us sit idle and aplatform where we weave our imagination and creativity.I hope this magazine alongwith developing the taste of reading, develops a sense of responsibility and awareness about situation. THANK YOU. PRASTUTI NEOG, th Class Representative, 4 Semester Table of ontents 1.My Experience of the Lockdown Period, 2.Quarantine 3.Indus Valley Civilization, 4.Aita, 5.The prophetic life, 6.The new normal 7.Poverty…a Curse, 8.Thoughts of Brightening the Lockdown Days 9.Lockdown,10.The Silence Seeker,11.Super Power 12.Micro tale, 13,Sketch by Sandhyarani Baruah !4.Meditation, 15.Pencil Sketch 16.Food Blog—Regional, 17.Korean Wave—culture and food 18.Photo Gallery, 19.Photo Gallery 20.Mixed bagby various Artists 21.Sketch by Kasturi Chutia 22.
    [Show full text]
  • In This Issue
    A PUBLICATION OF WILLY STREET CO-OP, MADISON, WI VOLUME 47 • ISSUE 8 • AUGUST 2020 IN THIS ISSUE Election Results; COVID-19 Updates; Wonderstate Coffee; Equity, Diversity and Inclusion; and more! SEE WILLYSTREET.COOP FOR COVID-19 RESPONSE UPDATES. PAID PRSRT STD PRSRT U.S. POSTAGE POSTAGE U.S. MADISON, WI MADISON, PERMIT NO. 1723 NO. PERMIT 1457 E. Washington Ave • Madison, WI 53703 Ave 1457 E. Washington POSTMASTER: DATED MATERIAL POSTMASTER: DATED CHANGE SERVICE REQUESTED CHANGE SERVICE WILLY STREET CO-OP MISSION STATEMENT The Williamson Street Grocery Co-op is an economically and READER environmentally sustainable, PUBLISHED MONTHLY BY WILLY STREET CO-OP East: 1221 Williamson Street, Madison, WI 53703, 608-251-6776 cooperatively owned grocery business that serves the needs West: 6825 University Ave, Middleton, WI 53562, 608-284-7800 of its Owners and employ- North: 2817 N. Sherman Ave, Madison, WI 53704, 608-471-4422 ees. We are a cornerstone Central Office: 1457 E. Washington Ave, Madison, WI 53703, 608-251-0884 of a vibrant community in EDITOR & LAYOUT: Liz Wermcrantz south-central Wisconsin that ADVERTISING: Liz Wermcrantz provides fairly priced goods COVER DESIGN: Hallie Zillman and services while supporting local and organic suppliers. SALE FLYER DESIGN: Hallie Zillman GRAPHICS: Hallie Zillman SALE FLYER LAYOUT: Liz Wermcrantz PRINTING: Wingra Printing Group The Willy Street Co-op Reader is the monthly communications link among the Co-op Board, staff and Owners. It provides information about the Co-op’s services and WILLY STREET CO-OP business as well as about cooking, nutrition, health, sustainable agriculture and more. BOARD OF DIRECTORS Views and opinions expressed in the Reader do not necessarily represent those of the Jeannine Bindl, President Co-op’s Directors, staff or Ownership.
    [Show full text]
  • General Provisions
    Chapter 1 General Provisions - 1 - Chapter 1. General Provisions 1. General Principles Unless otherwise provided in this Notification, the following general provisions shall apply. 1) The scope and coverage of this Notification shall be as follows: A) Standards for Ingredients of Foods; Standards for Manufacturing, Processing, Using, Cooking or Storing Foods; Specifications for Food Components; and Test Methods for Standards/Specifications pursuant to Article 7(1) of the Food Sanitation Act; B) Standards for Labeling of Foods or Food Additives, Labeling of Apparatus, Containers and Packages pursuant to the provisions of Article 10 (1) of the Food Sanitation Act; and Standards for Labeling of Genetically Modified Foods under Article 12-2(1); C) Standards for Processing, Packaging, Storing and Distributing Livestock Products; Specifications of Ingredients of Livestock Products; and Standards for Sanitation Grade of Livestock Products pursuant to Article 4(2) of the Livestock Products Sanitary Control Act. 2) For the purpose of this Notification, processed foods are classified by Food Group (main category), Food Class (category) and Food Type (subcategory). Food Group : A main category of foods under “Chapter 5. Standards and Specifications for Each Food Product,” such as beverages and seasoning foods, etc. Food Class : A category of foods under a food group, such as teas, fruit/ vegetable beverages, vinegars, and hams, etc. Food Type : A subcategory of foods under a food class, such as concentrated fruit/vegetable juice, fruit/vegetable
    [Show full text]
  • Language and Truth in North Korea
    LANGUAGE AND TRUTH IN NORTH KOREA 6991_Ryang_V3.indd 1 4/27/21 9:50 AM 6991_Ryang_V3.indd 2 4/27/21 9:50 AM LANGUAGE AND TRUTH IN NORTH KOREA Sonia Ryang University of Hawai‘i Press Honolulu, Hawai‘i 6991_Ryang_V3.indd 3 4/27/21 9:50 AM © 2021 University of Hawai‘i Press Library of Congress Control Number: 2020946984 The Open Access edition of this book is licensed under Creative Commons Attribution-NonCommercial- NoDerivatives 4.0 International (CC BY-NC-ND 4.0), which means that digital editions of the work may be freely downloaded and shared for non-commercial purposes, provided credit is given to the author. Commercial uses and the publication of any derivative works require permission from the publisher. For details, see https://creativecommons.org/licenses/by-nc-nd/4.0/. The Creative Commons license described above does not apply to any material that is separately copyrighted. ISBN 9780824888718 (OA PDF) ISBN 9780824888770 (OA EPUB) ISBN 9780824888787 (Kindle) The Open Access edition of this book was made possible with support from the T. T. and W. F. Chao Center for Asian Studies Tenth Anniversary Publication Fund. Contents Acknowledgments vii INTRODUCTION Truth 1 CHAPTER 1 Purge 26 CHAPTER 2 Words 49 CHAPTER 3 The Chronicle 94 CHAPTER 4 The Memoirs 137 CONCLUSION Self 174 References 195 Index 215 v 6991_Ryang_V3.indd 5 4/27/21 9:50 AM 6991_Ryang_V3.indd 6 4/27/21 9:50 AM Acknowledgments riting books is a privilege, one that I often wonder whether I truly Wdeserve, even after having written and published multiple volumes.
    [Show full text]
  • K Fry Digital Menu Design(08Sep2020updated)
    OUR FOOD #0 CHICKEN K FRY CHICKEN BUMBUK K FRY K’RISPY CHICKS (Half Chicken) 12 PIECES OF FRIED BONELESS CHICKEN 12 PIECES OF FRIED CHICKEN ORIGINAL CHEESY FRIED CHICKEN BUMBUK RM 54.90 K FRY NUDE CHICKS 오리지널 후라이드 오리지널 치즈 Signature K'rispy Fried Chicke K’rispy boneless fried chicken with 100% Mozarella Cheese topped with cheese sauce Original Nude Chicks RM 28.90 K’RAZY SPICY CHEESY FRIED CHICKEN BUMBUK RM 58.90 Flaming Nude Chicks RM 29.90 매운양념 & 치즈 K’rispy boneless fried chicken, dipped in spicy Yangnyeom sauce K’FRY GARLIC SOYA CHICKS 마늘간장 RM 32.90 with 100% Mozarella cheese topped with cheese sauce K'rispy chicken dipped in secret garlic infused Korean soy sauce HONEY MUSTARD CHEESY FRIED CHICKEN BUMBUK RM 54.90 허니머스터드 & 치즈 K’FRY SPICY SOYA CHICKS 매운간장 후라이드 RM 32.90 K’rispy boneless fried chicken, coated with Honey mustard K'rispy chicken dipped in Korean spicy secret soy sauce with sauce with 100% Mozarella cheese garlic infused YANGNYEOM CHEESY FRIED CHICKEN BUMBUK RM 58.90 양념 & 치즈 K’FRY SPICY YANGNYEOM CHICKS 매운양념 RM 32.90 K'rispy chicken covered in traditional Korean sweet and spicy sauce K’rispy boneless thigh meat, Dipped in Yangnyeom sauce, 100% Mozzarella cheese mixed with Cheese sauce. K’FRY YANGNYEOM CHICKS 오리지널 양념 RM 32.90 K'rispy chicken covered in traditional Korean sweet and tangy sauce K FRY MINI CHICKEN BUMBUK 6 PIECES OF FRIED BONELESS CHICKEN K’FRY HONEY BUTTER CHICKS 허니버터 후라이드 RM 32.90 ORIGINAL CHEESY MINI FRIED CHICKEN BUMBUK RM 27.90 K’rispy chicken dipped in honey butter sauce 오리지널 치즈 미니 K’rispy boneless fried
    [Show full text]
  • Amir Welcomes All to ‘Everyone’S Doha’ 24Th Arabian Gulf Cup Kickstarts at Khalifa Stadium
    BUSINESS | 01 SPORT | 07 Al Khayyat Murray named confident of Baladna worry-free Chairman season Wednesday 27 November 2019 | 30 Rabia I 1441 www.thepeninsula.qa Volume 24 | Number 8088 | 2 Riyals Amir welcomes all to ‘everyone’s Doha’ 24th Arabian Gulf Cup kickstarts at Khalifa Stadium On behalf of every Qatari, we welcome all to everyone’s Doha FAWAD HUSSAIN THE PENINSULA Amir H H Sheikh Tamim bin Hamad Al Thani inaugurated the 24th Arabian Gulf Cup, which got under way yesterday with a spectacular ceremony that left a packed Khalifa International Stadium in awe. “In the name of Allah, the Merciful, and upon the blessing of Allah, I announce the opening of the 24th Gulf Cup. In the name of every Qatari, we welcome eve- Amir H H Sheikh Tamim bin Hamad Al Thani with Father Amir H H Sheikh Hamad bin Khalifa Al Thani, ryone, to everyone’s Doha,” H H H H Sheikh Jassim bin Hamad Al Thani and other dignitaries during the inaugural match of the 24th the Amir said while declaring the Arabian Gulf Cup at the Khalifa International Stadium, yesterday. `P2 eight-nation tournament open. The opening ceremony was yesterday that lasted for almost in 1970, the entry of flags of par- Stadium. The fans’ area remained attended by Father Amir H H 45 minutes ahead of the inaugural ticipating countries and the illuminated with mini lights, Sheikh Hamad bin Khalifa Al match between Qatar and Iraq. display of fireworks. giving a stunning look. Famous Thani, H H Sheikh Jassim bin The dazzling fireworks, just Performers displayed a tradi- regional players and officials of Hamad Al Thani, the Personal before the kick off of the opening tional sword dance during the cer- the past were also honoured.
    [Show full text]
  • The Los Angeles Culinary Field
    Claremont Colleges Scholarship @ Claremont Pomona Senior Theses Pomona Student Scholarship 2021 Modern Meals and Mythology: The Los Angeles Culinary Field Lindsay Megumi Chu Pomona College Follow this and additional works at: https://scholarship.claremont.edu/pomona_theses Part of the Cultural History Commons Recommended Citation Chu, Lindsay Megumi, "Modern Meals and Mythology: The Los Angeles Culinary Field" (2021). Pomona Senior Theses. 245. https://scholarship.claremont.edu/pomona_theses/245 This Open Access Senior Thesis is brought to you for free and open access by the Pomona Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Pomona Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. Modern Meals and Mythology: The Los Angeles Culinary Field Lindsay M. Chu Pomona College A thesis submitted in partial fulfillment of the requirements for the Bachelor of Arts degree with a major in History April 23, 2021 Acknowledgments When exploring a place as vast and complicated as Los Angeles, it is easy to get lost. Luckily, I was not alone in this journey. Firstly, I must thank my advisor, Samuel Yamashita, who over the past four years has consistently encouraged me to pursue my passions and pushed me to become a better writer and historian. I also thank the Pomona College history faculty, who broadened my intellectual horizons and provided me with insight I never could have achieved alone. Most importantly, I thank my parents, who ever since I was little, instilled into me the thrill of a great meal. Indeed, without their adventurous palates and great taste, this thesis would not exist.
    [Show full text]
  • International Scholar's HANDBOOK
    International Scholar’s HANDBOOK International Scholar & Student Services Team CONTENTS 01. International Scholar Support 6 02. Checklist for New Scholars 12 03. Office/Emergency Contact Information for New Faculty 18 04. Buildings You May Need to Know 20 05. Korea at a Glance General Information on Korea 23 Weather & Climate 23 Food 23 National Holidays in Korea 24 Useful Websites 24 06. Housing (Residence) Faculty Apartments for Tenure Track Professors 26 On Campus Residences for Non-Tenure Track Professors & Researchers 28 Guest Houses in the Main Campus for International Short-term Visiting Scholars 29 Rules for the Use of KAIST Housing 29 Finding Off-campus Housing 30 07. Getting Started IT Services 32 Finance 36 Postal Service 37 Electricity 37 Photo Service 37 Telephone 38 Mobile Phone 39 Driver’s License (Driving in Korea) 41 08. Life on Campus On-Campus Transportation 45 Food 46 Facilities 51 Landmarks 57 KAIST Intranet 58 09. Settlement and Research Subsidies Settlement/Research Subsidies for Newly-hired Faculty 64 Management of Settlement and Research Subsidies 65 10. Health/Medical National Health Insurance (NHI) 70 Annual Medical Checkup 71 Medical Service Systems in Korea 71 General Hospitals 72 OBGYN and Pediatrics 73 Emergency Service 73 Pharmacies (Drug Stores) 73 11. Pension National Pension 75 Korea Teacher’s Pension 75 12. School Information for Children Daycare and Kindergarten 77 Taejon Christian International School (TCIS) 79 Other Schools 79 13. Off-Campus Life About Daejeon 82 Transportation 82 Shopping 84 Restaurants 87 14. Immigration 91 15. Quick Tips 98 16. Frequently Asked Questions 103 Index Chapter 01 International Scholar Support ISSS KICEP KI House KAIPlus Counseling Services INTERNATIONAL SCHOLAR’S HANDBOOK 6 INTERNATIONAL SCHOLAR’S HANDBOOK ISSS KAIST International Scholar and Student Services (ISSS) is the hub of information and services for the international community.
    [Show full text]