Bifidobacterium Longum 105-A Via Expression of a Catalase Doi:10.1021/Bm061081f
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Bifidobacterium Response to Lactulose Ingestion in the Gut Relies on A
ARTICLE https://doi.org/10.1038/s42003-021-02072-7 OPEN Bifidobacterium response to lactulose ingestion in the gut relies on a solute-binding protein- dependent ABC transporter ✉ Keisuke Yoshida 1 , Rika Hirano2,3, Yohei Sakai4, Moonhak Choi5, Mikiyasu Sakanaka 5,6, Shin Kurihara3,6, Hisakazu Iino7, Jin-zhong Xiao 1, Takane Katayama5,6 & Toshitaka Odamaki1 This study aims to understand the mechanistic basis underlying the response of Bifido- bacterium to lactulose ingestion in guts of healthy Japanese subjects, with specific focus on a lactulose transporter. An in vitro assay using mutant strains of Bifidobacterium longum subsp. 1234567890():,; longum 105-A shows that a solute-binding protein with locus tag number BL105A_0502 (termed LT-SBP) is primarily involved in lactulose uptake. By quantifying faecal abundance of LT-SBP orthologues, which is defined by phylogenetic analysis, we find that subjects with 107 to 109 copies of the genes per gram of faeces before lactulose ingestion show a marked increase in Bifidobacterium after ingestion, suggesting the presence of thresholds between responders and non-responders to lactulose. These results help predict the prebiotics- responder and non-responder status and provide an insight into clinical interventions that test the efficacy of prebiotics. 1 Next Generation Science Institute, RD Division, Morinaga Milk Industry Co., Ltd., Zama, Japan. 2 Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan. 3 Biology-Oriented Science and Technology, Kindai University, Kinokawa, Japan. 4 Food Ingredients and Technology Institute, RD Division, Morinaga Milk Industry Co., Ltd, Zama, Japan. 5 Graduate School of Biostudies, Kyoto University, Kyoto, Japan. 6 Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, Japan. -
Bifidobacterium Longum Subsp. Infantis CECT7210
nutrients Article Bifidobacterium longum subsp. infantis CECT7210 (B. infantis IM-1®) Displays In Vitro Activity against Some Intestinal Pathogens 1,2, 1,2, 1,2 3 Lorena Ruiz y, Ana Belén Flórez y , Borja Sánchez , José Antonio Moreno-Muñoz , Maria Rodriguez-Palmero 3, Jesús Jiménez 3 , Clara G. de los Reyes Gavilán 1,2 , Miguel Gueimonde 1,2 , Patricia Ruas-Madiedo 1,2 and Abelardo Margolles 1,2,* 1 Instituto de Productos Lácteos de Asturias (CSIC), P. Río Linares s/n, 33300 Villaviciosa, Spain; [email protected] (L.R.); abfl[email protected] (A.B.F.); [email protected] (B.S.); [email protected] (C.G.d.l.R.G.); [email protected] (M.G.); [email protected] (P.R.-M.) 2 Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain 3 Laboratorios Ordesa S.L., Parc Científic de Barcelona, C/Baldiri Reixac 15-21, 08028 Barcelona, Spain; [email protected] (J.A.M.-M.); [email protected] (M.R.-P.); [email protected] (J.J.) * Correspondence: [email protected]; Tel.: +34-985-89-21-31 These authors contributed equally to this work. y Received: 31 July 2020; Accepted: 21 October 2020; Published: 24 October 2020 Abstract: Certain non-digestible oligosaccharides (NDO) are specifically fermented by bifidobacteria along the human gastrointestinal tract, selectively favoring their growth and the production of health-promoting metabolites. In the present study, the ability of the probiotic strain Bifidobacterium longum subsp. infantis CECT7210 (herein referred to as B. infantis IM-1®) to utilize a large range of oligosaccharides, or a mixture of oligosaccharides, was investigated. -
Administration of Bifidobacterium Breve Improves the Brain Function
nutrients Article Administration of Bifidobacterium breve Improves the Brain Function of Aβ1-42-Treated Mice via the Modulation of the Gut Microbiome Guangsu Zhu 1,2, Jianxin Zhao 1,2,3,4, Hao Zhang 1,2,4,5,6, Wei Chen 1,2,5 and Gang Wang 1,2,3,4,* 1 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; [email protected] (G.Z.); [email protected] (J.Z.); [email protected] (H.Z.); [email protected] (W.C.) 2 School of Food Science and Technology, Jiangnan University, Wuxi 214122, China 3 International Joint Research Center for Probiotics and Gut Health, Jiangnan University, Wuxi 214122, China 4 (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China 5 National Engineering Center of Functional Food, Jiangnan University, Wuxi 214122, China 6 Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi 214122, China * Correspondence: [email protected]; Tel.: +86-510-85912155 Abstract: Psychobiotics are used to treat neurological disorders, including mild cognitive impairment (MCI) and Alzheimer’s disease (AD). However, the mechanisms underlying their neuroprotec- tive effects remain unclear. Herein, we report that the administration of bifidobacteria in an AD mouse model improved behavioral abnormalities and modulated gut dysbiosis. Bifidobacterium breve CCFM1025 and WX treatment significantly improved synaptic plasticity and increased the con- Citation: Zhu, G.; Zhao, J.; Zhang, centrations of brain-derived neurotrophic factor (BDNF), fibronectin type III domain-containing H.; Chen, W.; Wang, G. protein 5 (FNDC5), and postsynaptic density protein 95 (PSD-95). Furthermore, the microbiome Administration of Bifidobacterium and metabolomic profiles of mice indicate that specific bacterial taxa and their metabolites correlate breve Improves the Brain Function of with AD-associated behaviors, suggesting that the gut–brain axis contributes to the pathophysiology Aβ1-42-Treated Mice via the of AD. -
Bifidobacterium Bifidum: a Key Member of the Early Human Gut
microorganisms Review Bifidobacterium bifidum: A Key Member of the Early Human Gut Microbiota Francesca Turroni 1,2,*, Sabrina Duranti 1, Christian Milani 1, Gabriele Andrea Lugli 1, Douwe van Sinderen 3,4 and Marco Ventura 1,2 1 Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy; [email protected] (S.D.); [email protected] (C.M.); [email protected] (G.A.L.); [email protected] (M.V.) 2 Microbiome Research Hub, University of Parma, 43124 Parma, Italy 3 School of Microbiology, University College Cork, T12 YT20 Cork, Ireland; [email protected] 4 APC Microbiome Institute, University College Cork, T12 YT20 Cork, Ireland * Correspondence: [email protected] Received: 2 October 2019; Accepted: 7 November 2019; Published: 9 November 2019 Abstract: Bifidobacteria typically represent the most abundant bacteria of the human gut microbiota in healthy breast-fed infants. Members of the Bifidobacterium bifidum species constitute one of the dominant taxa amongst these bifidobacterial communities and have been shown to display notable physiological and genetic features encompassing adhesion to epithelia as well as metabolism of host-derived glycans. In the current review, we discuss current knowledge concerning particular biological characteristics of the B. bifidum species that support its specific adaptation to the human gut and their implications in terms of supporting host health. Keywords: Bifidobacterium bifidum; bifidobacteria; probiotics; genomics; microbiota 1. General Features of the Genus Bifidobacterium The genus Bifidobacterium belongs to the Actinobacteria phylum and this genus together with nine other genera constitute the Bifidobacteriaceae family [1]. -
The Genome Sequence of Bifidobacterium Longum Reflects Its Adaptation to the Human Gastrointestinal Tract
The genome sequence of Bifidobacterium longum reflects its adaptation to the human gastrointestinal tract Mark A. Schell*†, Maria Karmirantzou*‡, Berend Snel§¶, David Vilanova*, Bernard Berger*, Gabriella Pessi*ʈ, Marie-Camille Zwahlen*, Frank Desiere*, Peer Bork§, Michele Delley*, R. David Pridmore*, and Fabrizio Arigoni*,** *Nestle´Research Center, Vers-Chez-les-Blanc, Lausanne 1000, Switzerland; †Department of Microbiology, University of Georgia, Athens, GA 30602; and §European Molecular Biology Laboratory, Meyerhoffstrasse 1, 69117 Heidelberg, Germany Communicated by Dieter So¨ll, Yale University, New Haven, CT, August 30, 2002 (received for review July 3, 2002) Bifidobacteria are Gram-positive prokaryotes that naturally colo- colonizers of the sterile GITs of newborns and predominate in nize the human gastrointestinal tract (GIT) and vagina. Although breast-fed infants until weaning, when they are surpassed by not numerically dominant in the complex intestinal microflora, Bacteroides and other groups (6, 7). This progressive coloniza- they are considered as key commensals that promote a healthy GIT. tion is thought to be important for development of immune We determined the 2.26-Mb genome sequence of an infant-derived system tolerance, not only to GIT commensals, but also to strain of Bifidobacterium longum, and identified 1,730 possible dietary antigens (8); lack of such tolerance possibly leads to food coding sequences organized in a 60%–GC circular chromosome. allergies and chronic inflammation. Bioinformatic analysis revealed several physiological traits that Although bifidobacteria represent only 3–6% of the adult could partially explain the successful adaptation of this bacteria fecal flora, their presence has been associated with beneficial to the colon. An unexpectedly large number of the predicted health effects, such as prevention of diarrhea, amelioration of proteins appeared to be specialized for catabolism of a variety lactose intolerance, or immunomodulation (5). -
Psychobiotics and the Manipulation of Bacteria–Gut–Brain Signals
Review Psychobiotics and the Manipulation of Bacteria–Gut–Brain Signals 1 2,3 1 Amar Sarkar, Soili M. Lehto, Siobhán Harty, 4 5 6, Timothy G. Dinan, John F. Cryan, and Philip W.J. Burnet * Psychobiotics were previously defined as live bacteria (probiotics) which, when Trends ingested, confer mental health benefits through interactions with commensal Psychobiotics are beneficial bacteria fi gut bacteria. We expand this de nition to encompass prebiotics, which enhance (probiotics) or support for such bac- teria (prebiotics) that influence the growth of beneficial gut bacteria. We review probiotic and prebiotic effects bacteria–brain relationships. on emotional, cognitive, systemic, and neural variables relevant to health and – disease. We discuss gut brain signalling mechanisms enabling psychobiotic Psychobiotics exert anxiolytic and anti- depressant effects characterised by effects, such as metabolite production. Overall, knowledge of how the micro- changes in emotional, cognitive, sys- biome responds to exogenous influence remains limited. We tabulate several temic, and neural indices. Bacteria– important research questions and issues, exploration of which will generate brain communication channels through which psychobiotics exert effects both mechanistic insights and facilitate future psychobiotic development. We include the enteric nervous system suggest the definition of psychobiotics be expanded beyond probiotics and and the immune system. prebiotics to include other means of influencing the microbiome. Current unknowns include dose- responses and long-term effects. The Microbiome–Gut–Brain Axis The gut microbiome comprises all microorganisms and their genomes inhabiting the intestinal The definition of psychobiotics should tract. It is a key node in the bidirectional gut–brain axis (see Glossary) that develops through early be expanded to any exogenous influ- ence whose effect on the brain is colonisation and through which the brain and gut jointly maintain an organism's health. -
The Bifidogenic Effect Revisited—Ecology and Health Perspectives
microorganisms Review The Bifidogenic Effect Revisited—Ecology and Health Perspectives of Bifidobacterial Colonization in Early Life Himanshu Kumar 1, Maria Carmen Collado 2,3 , Harm Wopereis 1 , Seppo Salminen 3 , Jan Knol 1,4 and Guus Roeselers 1,* 1 Danone Nutricia Research, 3584 CT Utrecht, The Netherlands; [email protected] (H.K.); [email protected] (H.W.); [email protected] (J.K.) 2 Department of Biotechnology, Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), Paterna, 46980 Valencia, Spain; [email protected] 3 Functional Foods Forum, Faculty of Medicine, University of Turku, 20500 Turku, Finland; seppo.salminen@utu.fi 4 Laboratory for Microbiology, Wageningen University, 6708 PB Wageningen, The Netherlands * Correspondence: [email protected] Received: 22 October 2020; Accepted: 23 November 2020; Published: 25 November 2020 Abstract: Extensive microbial colonization of the infant gastrointestinal tract starts after parturition. There are several parallel mechanisms by which early life microbiome acquisition may proceed, including early exposure to maternal vaginal and fecal microbiota, transmission of skin associated microbes, and ingestion of microorganisms present in breast milk. The crucial role of vertical transmission from the maternal microbial reservoir during vaginal delivery is supported by the shared microbial strains observed among mothers and their babies and the distinctly different gut microbiome composition of caesarean-section born infants. The healthy infant colon is often dominated by members of the keystone genus Bifidobacterium that have evolved complex genetic pathways to metabolize different glycans present in human milk. In exchange for these host-derived nutrients, bifidobacteria’s saccharolytic activity results in an anaerobic and acidic gut environment that is protective against enteropathogenic infection. -
Product Information Sheet for HM-856
Product Information Sheet for HM-856 Bifidobacterium breve, Strain HPH0326 Growth Conditions: Media: Catalog No. HM-856 Modified Reinforced Clostridial broth or equivalent Tryptic Soy agar with 5% defibrinated sheep blood or equivalent Incubation: For research use only. Not for human use. Temperature: 37°C Atmosphere: Anaerobic Contributor: Propagation: Thomas M. Schmidt, Professor, Department of Microbiology and 1. Keep vial frozen until ready for use, then thaw. Molecular Genetics, Michigan State University, East Lansing, 2. Transfer the entire thawed aliquot into a single tube of Michigan, USA broth. 3. Use several drops of the suspension to inoculate an agar Manufacturer: slant and/or plate. BEI Resources 4. Incubate the tube, slant and/or plate at 37°C for 2 to 3 days. Product Description: Bacteria Classification: Bifidobacteriaceae, Bifidobacterium Citation: Species: Bifidobacterium breve Acknowledgment for publications should read “The following Strain: HPH0326 reagent was obtained through BEI Resources, NIAID, NIH as Original Source: Bifidobacterium breve (B. breve), strain part of the Human Microbiome Project: Bifidobacterium breve, HPH0326 was isolated from a biopsy of ileo-anal pouch Strain HPH0326, HM-856.” mucosa of a human subject in the United States.1,2 Comments: B. breve, strain HPH0326 (HMP ID 1482) is a Biosafety Level: 1 reference genome for The Human Microbiome Project (HMP). Appropriate safety procedures should always be used with this HMP is an initiative to identify and characterize human material. Laboratory safety is discussed in the following microbial flora. The complete genome of B. breve, strain publication: U.S. Department of Health and Human Services, HPH0326 was sequenced at the Broad Institute Public Health Service, Centers for Disease Control and (GenBank: ATCB00000000). -
Morinaga Milk's New Probiotic Strain, Bifidobacterium Breve A1, May
Morinaga Milk’s New Probiotic Strain, Bifidobacterium breve A1, May Prevent Onset of Alzheimer’s Disease TOKYO (MARCH 20TH, 2018) — Morinaga Milk Industry Co., Ltd., a leading Japanese dairy product company, today announced the results of a new study investigating the preventive effects of its new probiotic strain Bifidobacterium breve A1 on a model of Alzheimer’s disease. Researchers found that B. breve A1 improved spatial recognition capability, as well as learning and memory capabilities, in cognitively deficient mice, indicating it could play an important role in preventing the onset of Alzheimer’s Disease in humans.1 The number of patients affected by dementia is increasing worldwide. One report estimates there were 46.8 million people worldwide living with dementia in 2015 and projects this number will reach 131.5 million by 2050.2 Alzheimer’s disease accounts for a large proportion of dementia cases. Like many chronic diseases, Alzheimer’s develops slowly for several decades before the onset of symptoms, even though deterioration in the brain begins in the early stages. Once the disease has developed, it is difficult to reverse it or even halt its progression; therefore, finding effective countermeasures to prevent the disease’s onset is a top priority for researchers. The “gut‒brain axis,” which is the functional linkage between the brain and gut microbiota, has attracted attention worldwide. Because probiotics are known to have beneficial effects on gut microbiota, they are a promising treatment for brain health. Indeed, both bifidobacteria and lactobacillus have shown beneficial effects on anxiety and depression. Building on this research, Morinaga Milk investigated the ability of probiotics to prevent the progression of Alzheimer’s disease in collaboration with Professor Keiko Abe from The University of Tokyo and Kanagawa Institute of Industrial Science and Technology. -
GRAS Notice 877, Bifidobacterium Longum BB536
GRAS Notice (GRN) No. 877 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory G-r<. N f77 July 24, 2019 Rachel Morissette, Ph.D. Regulatory Review Scientist Center for Food Safety and Applied Nutrition Office of Food Additive Safety U.S. Food and Drug Administration JUL 2 5 2019 CPK-2 Building, Room 2092 OFFICE OF 5001 Campus Drive, HFS-225 FOOD ADDITIVE SAFETY College Park, MD 20740 Dear Dr. Morissette: It is our opinion that the GRAS determination titled "Generally Recognized As Safe (GRAS) Notification for the Use of Bifidobacterium longum BB536 in Infant Formula" constitutes a new notification. Bifidobacterium longum BB536 produced by Morinaga Milk Industry Co., Ltd., subject of GRN 268, has been previously determined safe for use in conventional foods and beverages. This notification expands the intended use of B. longum BB536 to include non exempt infant formula. The safety narrative was updated to include new published information since the filing of Morinaga' s original B. longum BB536 GRN 268. We thank you for taking the time to review this GRAS determination. Should you have additional questions, please let us know. Sincerely, Claire L, Kruger, Ph.D., D.A.B.T. President 11821 Parklawn Drive, Suite 310 Rockville, MD 20852 T (301) 230-2180; F: (301) 230-2188 https://chromadex.com/consulting-overview/ Form Approved: 0MB No. 0910-0342; Expiration Date: 09/30/2019 (See last page for 0MB StatemenQ FDA USE ONLY GRN NUMBER DATE OF RECEIPT DEPARTMENT OF HEALTH AND HUMAN SERVICES ESTIMATED DAILY INTAKE INTENDED USE FOR INTERNET Food and Drug Administration GENERALLY RECOGNIZED AS SAFE NAME FOR INTERNET (GRAS) NOTICE (Subpart E of Part 170) KEYWORDS Transmit completed form and attachments electronically via the Electronic Submission Gateway (see Instructions); OR Transmit completed form and attachments in paper format or on physical media to: Office of Food Additive Safety (HFS-200), Center for Food Safety and Applied Nutrition, Food and Drug Administration,5001 Campus Drive, College Park, MD 20740-3835. -
Probiotics and Antimicrobial Effect of Lactiplantibacillus Plantarum, Saccharomyces Cerevisiae, and Bifidobacterium Longum Again
agriculture Article Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne Pathogens in Poultry Joy Igbafe 1, Agnes Kilonzo-Nthenge 2,*, Samuel N. Nahashon 1, Abdullah Ibn Mafiz 1 and Maureen Nzomo 1 1 Department of Agriculture and Environmental Sciences, Tennessee State University, 3500 John A. Merritt Boulevard, Nashville, TN 37209, USA; [email protected] (J.I.); [email protected] (S.N.N.); amafi[email protected] (A.I.M.); [email protected] (M.N.) 2 Department of Human Sciences, Tennessee State University, 3500 John A. Merritt Boulevard, Nashville, TN 37209, USA * Correspondence: [email protected]; Tel.: +1-615-963-5437; Fax: +1-615-963-5557 Received: 30 July 2020; Accepted: 17 August 2020; Published: 20 August 2020 Abstract: The probiotic potential and antimicrobial activity of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum were investigated against Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes. Selected strains were subjected to different acid levels (pH 2.5–6.0) and bile concentrations (1.0–3.0%). Strains were also evaluated for their antimicrobial activity by agar spot test. The potential probiotic strains tolerated pH 3.5 and above without statistically significant growth reduction. However, at pH 2.5, a significant (p < 0.05) growth reduction occurred after 1 h for L. plantarum (4.32 log CFU/mL) and B. longum (5.71 log CFU/mL). S. cerevisiae maintained steady cell counts for the entire treatment period without a statistically significant (p > 0.05) reduction (0.39 log CFU/mL). The results indicate at 3% bile concertation, 1.86 log CFU/mL reduction was observed for L. -
2016 Lao Workshop Gut Brain Axis-Brain and Cognitive
The Gut-Brain Axis… The impact of the microbiome on brain and cognitive development Diane Stadler, PhD, RD Oregon Health & Sciences University, Portland, Oregon Lao-American Nutrition Institute With acknowledgements to: Robert Martindale PhD, MD Chief, Division of General and Gastrointestinal Surgery Medical Director Hospital Nutrition Support Oregon Health & Sciences University, Portland, Oregon Our Gut Microbiome • Human GI tract – Surface area: 300 to 400 square-meters – 100 trillion living bacteria • ~ 10 trillion cells in human body – Several thousand species in colon – Primarily made up of 4 phyla: • Actinobacteria Firmicutes • Bacteroidetes Proteobacteria • Function to: – Digest “undigestable” foods – Produce essential cofactors and vitamins – Stimulate of the immune system Development of Our GI Microbiome Newborns are exposed to pro-and prebiotics before, during, and after birth: • Vaginal vs C-section delivery— – In the US, 1/3 by C-section • Breastfeeding vs Formula feeding – Majority are formula-fed – Breastfeeding encourages bifidobacteria growth – Formula feeding associated with bifidobacteria, bacteroides, clostridia, streptococci – Breast milk composition influenced by maternal weight – 13 - 15% of CHO in breast milk not absorbed by infant By ~2 years the microbiome resembles the adult bacterial profile; “blend” of bacteria based on environmental exposure Evolution of Our Gut Microbiome • Major Changes in Diet and Activity • Fats, protein, fiber, food additives, sweeteners • Sedentary lifestyles, obesity • Enhanced use of