Bifidobacterium Response to Lactulose Ingestion in the Gut Relies on A
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Recursos Naturales - Referencias Bibliográficas
Recursos Naturales - Referencias Bibliográficas Nombre Nombre # Referencia Común Científico Afsar Shaik; Rupesh S Kanhere; Rajaram Cuddapah; Nelson Kumar S; Artemisa, Artemisia Prasanth Reddy Vara; Saisaran Sibyala. Antifertility activity of Artemisia 1 Mugwort vulgaris L. vulgaris leaves on female Wistar rats. Chinese Journal of Natural Medicines 2014, 12(3): 0180-0185 Diandra Araújo Luz, Alana Miranda Pinheiro; Mallone Lopes Silva; Marta Chagas Monteiro; Rui Daniel Prediger; Cristiane Socorro Ferraz Maia; Petiveria 2 Anamú Enéas Andrade Fontes-Júnior. Ethnobotany, phytochemistry and alliacea L. neuropharmacological effects of Petiveria alliacea L. (Phytolaccaceae): A review. Journal of Ethnopharmacology 185 (2016) 182–201 Plantago B. Vanaclocha; S. Cañigueral. Fitoterapia Vademécum de Prescripción. 4° 3 Llantén major L. Edición. p334-335 Turnera B. Vanaclocha; S. Cañigueral. Fitoterapia Vademécum de Prescripción. 3° 4 Damiana diffusa Wild. Edición. p178-179. var. Aesculus Castaño de B. Vanaclocha; S. Cañigueral. Fitoterapia Vademécum de Prescripción. 3° 5 hippocastanu Indias Edición. p172-175 m 1.- Chung-Hua Hsu & Col. The Mushroom Agaricus blazei Murill Extract Normalizes Liver Function in Patients with Chronic Hepatitis B. The Journal of Alternative and Complementary Medicine. Volume 14, Number 3, 2008, pp. 299–301 2.- Diogo G. Valadares, Mariana C. Duarte, Laura Ramírez, Miguel A. Chávez-Fumagalli, Eduardo A.F. Coelho. Prophylactic or therapeutic administration of Agaricus blazei Murill is effective in treatment of murine visceral leishmaniasis. Experimental Parasitology, Volume 132, Issue 2, October 2012, Pages 228-236 6 Setas Agaricus blazei 3.- Chung-Hua Hsu & Col. The Mushroom Agaricus blazei Murill in Combination with Metformin and Gliclazide Improves Insulin Resistance in Type 2 Diabetes: A Randomized, Double-Blinded, and Placebo- Controlled Clinical Trial. -
Delivery of Metabolically Neuroactive Probiotics to the Human Gut
International Journal of Molecular Sciences Article Delivery of Metabolically Neuroactive Probiotics to the Human Gut Peter A. Bron 1, Marta Catalayud 2 , Massimo Marzorati 2,3, Marco Pane 3, Ece Kartal 4 , Raja Dhir 1 and Gregor Reid 5,6,* 1 Seed Health, 2100 Abbot Kinney Blvd Suite G Venice, Los Angeles, CA 90291, USA; [email protected] (P.A.B.); [email protected] (R.D.) 2 ProDigest BV, Technologiepark-Zwijnaarde 94, 9052 Gent, Belgium; [email protected] (M.C.); [email protected] (M.M.) 3 Probioticial, Via Enrico Mattei 3, 28100 Novara, Italy; [email protected] 4 Faculty of Medicine and Heidelberg University Hospital, Institute of Computational Biomedicine, Heidelberg University, Im Neuenheimer Feld 672, 69120 Heidelberg, Germany; [email protected] 5 Centre for Human Microbiome and Probiotic Research, Lawson Health Research Institute, 268 Grosvenor Street, London, ON N6A 4V2, Canada 6 Departments of Microbiology and Immunology, and Surgery, Western University, London, ON N6A 3K7, Canada * Correspondence: [email protected] Abstract: The human microbiome is a rich factory for metabolite production and emerging data has led to the concept that orally administered microbial strains can synthesize metabolites with neuroactive potential. Recent research from ex vivo and murine models suggests translational potential for microbes to regulate anxiety and depression through the gut-brain axis. However, so far, less emphasis has been placed on the selection of specific microbial strains known to produce the required key metabolites and the formulation in which microbial compositions are delivered to the Citation: Bron, P.A.; Catalayud, M.; gut. Here, we describe a double-capsule technology to deliver high numbers of metabolically active Marzorati, M.; Pane, M.; Kartal, E.; Dhir, R.; Reid, G. -
Our Probiotic Strains Str Ou Ainsr Or Pr S Tobioic
THERAPEUTIC IndEx GAStroenteroloGy pag. 5 OUROUR PROBIOTICPROOBIOTTIC ImmunoloGy pag. 17 DermAtoloGy pag. 21 STRAINSSTRRAINSS AntI-AGInG pag. 23 CArDIoloGy/ metAbolISm pag. 27 DIetetICS pag. 29 GIneColoGy pag. 31 uroloGy pag. 39 Gut-brAIn pag. 43 Probiotics like nobody else OurOur InnovativeInnovative orAl CAre pag. 47 Probiotical S.p.A. Via E. Mattei, 3, 28100 Novara (NO), Italy - T: +39 0321 46 59 33 61 Strains:Sttrains:i F: +39 0321 49 26 93 - email: [email protected] - www.probiotical.com teChnoloGIeS pag. 49 ReadyReaddy forfor YourYour HealthHeallth tHeraPeUtiC index GastroenteroloGy pag. 5 ImmunoloGy pag. 17 DermatoloGy pag. 20 antI-aGInG pag. 22 CarDIoloGy/metabolIsm pag. 25 DIetetICs pag. 27 GIneColoGy pag. 29 uroloGy pag. 37 Gut-braIn pag. 41 oral Care pag. 44 teChnoloGIes pag. 45 Romane Catalogo Indice 13-5-20:Layout 1 26/05/20 17:44 Pagina 1 Probiotical is driving probiotics innovation since 1985. Our expertise comprises strain selection, advanced R&D, production of strains to finished products with all guarantees of stability and demonstrated efficacy in many functionalities. Our strains can be proposed in allergen-free quality, microencapsulated, and standardized in different concentrations. Strains available as raw material can be provided in bulk or as customized finished products. Strains available as finished dosage form can be provided only as Probiotical finished products. Romane Catalogo Indice 13-5-20:Layout 1 26/05/20 17:44 Pagina 3 StrainS & blendS index Bifidobacterium • Bifidobacterium breve - BR03™ (DSM 16604) Gastroenterology: Strain: pag. 8, 15 - Blend: pag. 5, 6, 8, 10, 14 ; Dermatology: Blend: pag. 21 ; Dietetics: Strain: pag. -
PROBIOTICS, PREBIOTICS NEW FOODS, NUTRACEUTICALS and BOTANICALS for NUTRITION & HUMAN and MICROBIOTA HEALTH SCIENTIFIC ORGANISERS L
rome - september 10/12, 2017 università urbaniana PROBIOTICS, PREBIOTICS NEW FOODS, NUTRACEUTICALS AND BOTANICALS for NUTRITION & HUMAN and MICROBIOTA HEALTH SCIENTIFIC ORGANISERS L. Capurso (Italy) A. Gasbarrini (Italy) A. Guarino (Italy) L. Morelli (Italy) INTERNATIONAL SCIENTIFIC COMMITTEE G. Barbara (Italy) R. Berni CananiPROBIOTICS, (Italy) PREBIOTICS P. Brigidi (Italy) M. L. Colombo NEW (Italy) FOODS, NUTRACEUTICALS AND BOTANICALS G. Delle Favefor NUTRITION(Italy) & HUMAN and MICROBIOTA HEALTH J. Dorè (France) V. Fogliano (The Netherlands) F. Guarner (Spain) M. Rescigno (Italy) H. Tilg (Austria) K. M. Tuohy (Italy) PEDIATRIC DAY A. Guarino (Italy) SCIENTIFIC REFEREES M. Anti (Italy) G. Capurso (Italy) M. Koch (Italy) UNDER THE PATRONAGE OF UNDER THE PATRONAGE OF Associazione Giovani Gastroenterologi ed Endoscopisti Italiani SIGE, Società Italiana di Gastroenterologia European Association for Gastroenterology, Endoscopy & Nutrition 5/7/2017 logo.JPG MTCC, Mediterranean Task Force for Cancer Control https://mail.google.com/mail/u/0/#inbox?projector=1 1/1 index Sunday, September 10 Aula Magna p. 8 Aula Élie Metchnikoff p. 11 Monday, September 11 Aula Magna p. 15 Aula Élie Metchnikoff p. 18 Tuesday, September 12 Aula Magna p. 20 Aula Élie Metchnikoff p. 22 Proceedings p. 27 Oral Communications p. 75 Posters p. 89 Faculty p. 126 Index of Authors p. 130 SCIENTIFIC PROGRAMME Abstract Authors Countries p. 133 General Information p. 134 Scientific Information p. 139 Exhibition Area p. 142 aula magna sunday, SEPTEMBER 10 sunday, SEPTEMBER 10 AULA magna 08.30-10.00 a.m. YOUNG ITALIAN GASTROENTEROLOGISTS (AGGEI) 02.00-03.00 p.m. OPENING CEREMONY MEET THE EXPERT: QUESTIONS AND ANSWERS Chairs: L. -
Cosmeceutical Importance of Fermented Plant Extracts: a Short Review
International Journal of Applied Pharmaceutics ISSN- 0975-7058 Vol 10, Issue 4, 2018 Review Article COSMECEUTICAL IMPORTANCE OF FERMENTED PLANT EXTRACTS: A SHORT REVIEW BHAGAVATHI SUNDARAM SIVAMARUTHI, CHAIYAVAT CHAIYASUT, PERIYANAINA KESIKA * Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand Email: [email protected] Received: 30 Mar 2018, Revised and Accepted: 24 May 2018 ABSTRACT Personal care products, especially cosmetics, are regularly used all over the world. The used cosmetics are discharged continuously into the environment that affects the ecosystem and human well-being. The chemical and synthetic active compounds in the cosmetics cause some severe allergies and unwanted side effects to the customers. Currently, many customers are aware of the product composition, and they are stringent in product selection. So, cosmetic producers are keen to search for an alternative, and natural active principles for the development and improvisation of the cosmetic products to attain many customers. Phytochemicals are known for several pharmacological and cosmeceutical applications. Fermentation process improved the quality of the active phytochemicals and also facilitates the easy absorption of them by human system. Recently, several research groups are working on the cosmeceutical importance of fermented plant extracts (FPE), particularly on anti-ageing, anti-wrinkle, and whitening property of FPE. The current manuscript is presenting a brief -
GRAS Notice 855, Bifidobacterium Animalis Subsp. Lactis Strain R0421
GRAS Notice (GRN) No. 855 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory JHeimbach LLC April 3, 2019 Paulette Gaynor, Ph.D. Senior Regulatory Project Manager Division of Biotechnology and GRAS Notice Review (HFS-255) Office of Food Additive Safety Center for Food Safety and Applied Nutrition Food and Drug Administration 5100 Paint Branch Parkway College Park, MD 20740 Dear Dr. Gaynor: Pursuant to 21 CFR Part 170, Subpart E, Lallemand Health Solutions (Lallemand), through me as its agent, hereby provides notice of a claim that the addition to non-exempt milk-based term infant formula of Bifidobacteriurn anirnalis ssp. lactis strain R0421 is exempt from the premarket approval requirement of the Federal Food, Drug, and Cosmetic Act because Lallemand has determined that the intended use is generally recognized as safe (GRAS) based on scientific procedures. As required, one copy of the GRAS monograph and one signed copy of the statement of the Expert Panel are provided. Additionally, I have enclosed a virus-free CD-ROM with the GRAS monograph and the signed statement of the Expert Panel. If you have any questions regarding this notification, please feel free to contact me at 804-742-5543 o~ jheimbach.com. Si11~1/ ""James t. Heimbach, Ph.D., F.A.C.N. President Encl. ~~~~u~~lg) APR 8 2019 OFFICE OF 923 Water Street, P.O. Box 66, Port Royal Virginia 22535, USA FOOD ADDITl\/1: SAFETY tel. (+1) 804-742-5543 fax (+1) 202-478-0986 [email protected] LALLEMAND HEALTH SOLUTIONS Generally Recognized as Safe (GRAS) Determination for the Use of Bifidobacterium animalis subsp. -
Bifidobacterium Longum Subsp. Infantis CECT7210
nutrients Article Bifidobacterium longum subsp. infantis CECT7210 (B. infantis IM-1®) Displays In Vitro Activity against Some Intestinal Pathogens 1,2, 1,2, 1,2 3 Lorena Ruiz y, Ana Belén Flórez y , Borja Sánchez , José Antonio Moreno-Muñoz , Maria Rodriguez-Palmero 3, Jesús Jiménez 3 , Clara G. de los Reyes Gavilán 1,2 , Miguel Gueimonde 1,2 , Patricia Ruas-Madiedo 1,2 and Abelardo Margolles 1,2,* 1 Instituto de Productos Lácteos de Asturias (CSIC), P. Río Linares s/n, 33300 Villaviciosa, Spain; [email protected] (L.R.); abfl[email protected] (A.B.F.); [email protected] (B.S.); [email protected] (C.G.d.l.R.G.); [email protected] (M.G.); [email protected] (P.R.-M.) 2 Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain 3 Laboratorios Ordesa S.L., Parc Científic de Barcelona, C/Baldiri Reixac 15-21, 08028 Barcelona, Spain; [email protected] (J.A.M.-M.); [email protected] (M.R.-P.); [email protected] (J.J.) * Correspondence: [email protected]; Tel.: +34-985-89-21-31 These authors contributed equally to this work. y Received: 31 July 2020; Accepted: 21 October 2020; Published: 24 October 2020 Abstract: Certain non-digestible oligosaccharides (NDO) are specifically fermented by bifidobacteria along the human gastrointestinal tract, selectively favoring their growth and the production of health-promoting metabolites. In the present study, the ability of the probiotic strain Bifidobacterium longum subsp. infantis CECT7210 (herein referred to as B. infantis IM-1®) to utilize a large range of oligosaccharides, or a mixture of oligosaccharides, was investigated. -
Tolerance and Safety of Lactobacillus Paracasei Ssp. Paracasei in Combination with Bifidobacterium Animalis Ssp
Downloaded from British Journal of Nutrition (2009), 102, 869–875 doi:10.1017/S0007114509289069 q The Authors 2009 https://www.cambridge.org/core Tolerance and safety of Lactobacillus paracasei ssp. paracasei in combination with Bifidobacterium animalis ssp. lactis in a prebiotic-containing infant formula: a randomised controlled trial . IP address: Arine M. Vlieger1*, Afke Robroch1, Stef van Buuren2,3, Jeroen Kiers4,5, Ger Rijkers6, 7 4 Marc A. Benninga and Rob te Biesebeke 170.106.202.8 1Department of Paediatrics, St Antonius Hospital, Nieuwegein, The Netherlands 2Department of Statistics, TNO Quality of Life, Leiden, The Netherlands 3 Department of Methodology and Statistics, FSS, University of Utrecht, The Netherlands , on 4 Global Development Centre, Friesland Foods, Leeuwarden, The Netherlands 26 Sep 2021 at 01:49:26 5NIZO, Ede, The Netherlands 6Department of Microbiology and Immunology, St Antonius Hospital, Nieuwegein, The Netherlands 7Department of Paediatric Gastroenterology, Academic Medical Centre, Amsterdam, The Netherlands (Received 11 September 2008 – Revised 29 January 2009 – Accepted 3 February 2009 – First published online 31 March 2009) , subject to the Cambridge Core terms of use, available at The addition of probiotics to infant formula has been shown to be an efficient way to increase the number of beneficial bacteria in the intestine in order to promote a gut flora resembling that of breast-fed infants. The objective of the present study was to evaluate the safety and tolerance of a combination of two probiotic strains in early infancy. A group of 126 newborns were randomised to receive a prebiotic-containing starter formula supplemented with Lactobacillus paracasei ssp. paracasei and Bifidobacterium animalis ssp. -
The Pennsylvania State University the Graduate School Department
The Pennsylvania State University The Graduate School Department of Food Science EFFECT OF STARCH SPHERULITES ON SURVIVAL OF BIFIDOBACTERIA IN THE PRESENCE OF ACID OR BILE A Thesis in Food Science by Srilatha Chittiprolu 2009 Srilatha Chittiprolu Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science May 2009 ii The thesis of Srilatha Chittiprolu was reviewed and approved* by the following: Robert F. Roberts Associate Professor of Food Science Thesis Advisor Stephen J. Knabel Professor of Food Science Gregory R. Ziegler Professor of Food Science John D. Floros Professor of Food Science Head of the Department of Food Science *Signatures are on file in the Graduate School iii ABSTRACT Probiotics are live microorganisms which have been shown to confer a health benefit on the host, when administered in sufficient amounts (FAO/WHO, 2001). Many of the probiotic bacteria currently used in foods and dietary supplements are members of Lactic Acid Bacteria. Strains of the genus Bifidobacterium are widely used as probiotics for human consumption. Bifidobacteria are often sensitive to stresses encountered during production and storage of food and during passage through the gastrointestinal tract. Thus, the overall purpose of this research was to determine if adhesion of bifidobacteria to starch-based spherulites can improve their survival when exposed to acid or bile. The first objective of this work was to develop a procedure to prepare spherulites in adequate quantities for use in adhesion and survival studies. Spherulites were prepared successfully in a Parr reactor (pressure vessel) using potato starch, high amylose maize starch (Hylon VII) and purified potato amylose. -
Insight Into Alternative Approaches for Control of Avian Influenza in Poultry, with Emphasis on Highly Pathogenic H5N1
Viruses 2012, 4, 3179-3208; doi:10.3390/v4113179 OPEN ACCESS viruses ISSN 1999-4915 www.mdpi.com/journal/viruses Review Insight into Alternative Approaches for Control of Avian Influenza in Poultry, with Emphasis on Highly Pathogenic H5N1 E. M. Abdelwhab †,* and Hafez M. Hafez Institute of Poultry Diseases, Free Berlin University, Königsweg 63, 14163 Berlin, Germany; E-Mail: [email protected] † Present address: Molecular Pathogenesis and Ecology of Influenza Viruses Laboratory, Institute of Molecular Biology, Federal Research Institute for Animal Health, Friedrich Loeffler Institute, Isles of Riems, Suedufer 10, 17493 Greifswald, Germany * Author to whom correspondence should be addressed; E-Mails: [email protected]; [email protected]; Tel.: +49-30-8386-2679; +49-38-3517-1263; +49-38-3517-1237; Fax: +49-30-838-6267; +49-38-3517-1275. Received: 23 September 2012; in revised form: 4 November 2012 / Accepted: 8 November 2012 / Published: 19 November 2012 Abstract: Highly pathogenic avian influenza virus (HPAIV) of subtype H5N1 causes a devastating disease in poultry but when it accidentally infects humans it can cause death. Therefore, decrease the incidence of H5N1 in humans needs to focus on prevention and control of poultry infections. Conventional control strategies in poultry based on surveillance, stamping out, movement restriction and enforcement of biosecurity measures did not prevent the virus spreading, particularly in developing countries. Several challenges limit efficiency of the vaccines to prevent outbreaks of HPAIV H5N1 in endemic countries. Alternative and complementary approaches to reduce the current burden of H5N1 epidemics in poultry should be encouraged. The use of antiviral chemotherapy and natural compounds, avian-cytokines, RNA interference, genetic breeding and/or development of transgenic poultry warrant further evaluation as integrated intervention strategies for control of HPAIV H5N1 in poultry. -
HMF Immune Powder
HMF Immune Powder Vitamins, minerals and probiotics Supplement Facts ‡ Serving Size 1 Sachet (5 g) targeting the immune system Servings Per Container 30 Amount Per Serving % DV • Helps to maintain immune and gastrointestinal health‡ Calories 10 Total Carbohydrate 2 g • Provides 15 billion CFU per dose from a combination of Total Sugars 1 g * five proprietary strains Includes 1 g Added Sugars 2%^ Vitamin C (as ascorbic acid/zinc ascorbate) 1000 mg 1111% • Includes 10 vitamins and seven minerals to help maintain good health‡ Vitamin D (as cholecalciferol) 25 mcg (1000 IU) 125% Thiamin (as thiamin hydrochloride) 0.6 mg 50% • Convenient, once-daily powder format Riboflavin (as riboflavin 5’-phosphate sodium) 0.65 mg 50% • Delicious, natural mixed berry flavor Niacin (as niacinamide) 8 mg 50% Vitamin B6 (as pyridoxine hydrochloride) 10 mg 588% Folate (as Metafolin® L-5-MTHF) 167 mcg DFE 42% (100 mcg L-5-MTHF) HMF Immune Powder combines 17 essential vitamins and minerals with Vitamin B12 (as hydroxocobalamin) 25 mcg 1042% five research-driven probiotic strains to support overall well-being, Biotin 25 mcg 83% gastrointestinal health and immune function. This blend offers zinc with Pantothenic Acid (as calcium d-pantothenate) 2.5 mg 50% Calcium (as calcium carbonate/tribasic calcium phosphate) 50 mg 4% vitamins C and D to support immune health by regulating the production Phosphorus (as tribasic calcium phosphate) 13 mg 1% and activity of immune cells. It also offers B vitamins to support Magnesium (as magnesium hydroxide/carbonate) 60 mg 14% energy metabolism, plus electrolytes to maintain good health. Notably, Zinc (as zinc ascorbate) 5.5 mg 50% Manganese (as manganese gluconate) 0.75 mg 33% approximately 80% of the body’s immunologically active cells are located Sodium (as sodium bicarbonate) 55 mg 2% in gut-associated lymphoid tissue, demonstrating an important interaction Potassium (as potassium bicarbonate/carbonate) 200 mg 4% between the intestines and the immune system. -
Bifidobacterium Bifidum: a Key Member of the Early Human Gut
microorganisms Review Bifidobacterium bifidum: A Key Member of the Early Human Gut Microbiota Francesca Turroni 1,2,*, Sabrina Duranti 1, Christian Milani 1, Gabriele Andrea Lugli 1, Douwe van Sinderen 3,4 and Marco Ventura 1,2 1 Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy; [email protected] (S.D.); [email protected] (C.M.); [email protected] (G.A.L.); [email protected] (M.V.) 2 Microbiome Research Hub, University of Parma, 43124 Parma, Italy 3 School of Microbiology, University College Cork, T12 YT20 Cork, Ireland; [email protected] 4 APC Microbiome Institute, University College Cork, T12 YT20 Cork, Ireland * Correspondence: [email protected] Received: 2 October 2019; Accepted: 7 November 2019; Published: 9 November 2019 Abstract: Bifidobacteria typically represent the most abundant bacteria of the human gut microbiota in healthy breast-fed infants. Members of the Bifidobacterium bifidum species constitute one of the dominant taxa amongst these bifidobacterial communities and have been shown to display notable physiological and genetic features encompassing adhesion to epithelia as well as metabolism of host-derived glycans. In the current review, we discuss current knowledge concerning particular biological characteristics of the B. bifidum species that support its specific adaptation to the human gut and their implications in terms of supporting host health. Keywords: Bifidobacterium bifidum; bifidobacteria; probiotics; genomics; microbiota 1. General Features of the Genus Bifidobacterium The genus Bifidobacterium belongs to the Actinobacteria phylum and this genus together with nine other genera constitute the Bifidobacteriaceae family [1].