Psychobiotics and the Manipulation of Bacteria–Gut–Brain Signals
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The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity
applied sciences Article The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity Małgorzata Ziarno 1,* , Mariola Kozłowska 2 , Iwona Scibisz´ 3 , Mariusz Kowalczyk 4 , Sylwia Pawelec 4 , Anna Stochmal 4 and Bartłomiej Szleszy ´nski 5 1 Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland 2 Department of Chemistry, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] 3 Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] 4 Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, 24-100 Puławy, Poland; [email protected] (M.K.); [email protected] (S.P.); [email protected] (A.S.) 5 Institute of Horticultural Sciences, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-225-937-666 Abstract: This study aimed to investigate the effect of plant extracts (valerian Valeriana officinalis L., sage Salvia officinalis L., chamomile Matricaria chamomilla L., cistus Cistus L., linden blossom Tilia L., ribwort plantain Plantago lanceolata L., marshmallow Althaea L.) on the activity and growth of lactic acid bacteria (LAB) during the fermentation and passage of milk through a digestive system model. Citation: Ziarno, M.; Kozłowska, M.; The tested extracts were also characterized in terms of their content of polyphenolic compounds and Scibisz,´ I.; Kowalczyk, M.; Pawelec, S.; antioxidant activity. -
Probiotic and Oxytocin Combination Therapy in Patients with Autism Spectrum Disorder: a Randomized, Double-Blinded, Placebo-Controlled Pilot Trial
nutrients Article Probiotic and Oxytocin Combination Therapy in Patients with Autism Spectrum Disorder: A Randomized, Double-Blinded, Placebo-Controlled Pilot Trial Xue-Jun Kong 1,2,* , Jun Liu 1,3, Kevin Liu 1 , Madelyn Koh 1, Hannah Sherman 1, Siyu Liu 1, Ruiyi Tian 1, Piyawat Sukijthamapan 3, Jiuju Wang 1, Michelle Fong 1 , Lei Xu 3,4, Cullen Clairmont 1, Min-Seo Jeong 1, Alice Li 1, Maria Lopes 1, Veronica Hagan 1, Tess Dutton 1, Suk-Tak (Phoebe) Chan 1, Hang Lee 3,5, Amy Kendall 1, Kenneth Kwong 1 and Yiqing Song 6 1 Athinoula A. Martinos Center, Massachusetts General Hospital, Charlestown, MA 02129, USA; [email protected] (J.L.); [email protected] (K.L.); [email protected] (M.K.); [email protected] (H.S.); [email protected] (S.L.); [email protected] (R.T.); [email protected] (J.W.); [email protected] (M.F.); [email protected] (C.C.); [email protected] (M.-S.J.); [email protected] (A.L.); [email protected] (M.L.); [email protected] (V.H.); [email protected] (T.D.); [email protected] (S.-T.C.); [email protected] (A.K.); [email protected] (K.K.) 2 Department of Psychiatry, Beth Israel Deaconess Medical Center, Boston, MA 02215, USA 3 Harvard Medical School, Boston, MA 02115, USA; [email protected] (P.S.); [email protected] (L.X.); [email protected] (H.L.) 4 Department of Radiation Oncology, Massachusetts General Hospital, Boston, MA 02114, USA 5 MGH Biostatistics Center, Massachusetts General Hospital, Boston, MA 02114, USA 6 Department of Epidemiology, Indiana University, Richard M. -
Chronic Administration of Probiotic L. Rhamnosus Increases Anxiety-Like Behavior in Group-Housed Male Long Evans Rats
University of Dayton eCommons Honors Theses University Honors Program 4-2018 Chronic Administration of Probiotic L. rhamnosus Increases Anxiety-like Behavior in Group-housed Male Long Evans Rats Parker Maddison Griff University of Dayton Follow this and additional works at: https://ecommons.udayton.edu/uhp_theses Part of the Biology Commons, and the Psychology Commons eCommons Citation Griff, Parker Maddison, "Chronic Administration of Probiotic L. rhamnosus Increases Anxiety-like Behavior in Group-housed Male Long Evans Rats" (2018). Honors Theses. 157. https://ecommons.udayton.edu/uhp_theses/157 This Honors Thesis is brought to you for free and open access by the University Honors Program at eCommons. It has been accepted for inclusion in Honors Theses by an authorized administrator of eCommons. For more information, please contact [email protected], [email protected]. Chronic Administration of Probiotic L. rhamnosus Increases Anxiety-like Behavior in Group-housed Male Long Evans Rats Honors Thesis Parker Maddison Griff Department: Psychology and Biology Advisor: Tracy Butler, Ph.D. and Yvonne Sun, Ph.D. April 2018 Chronic Administration of Probiotic L. rhamnosus Increases Anxiety-like Behavior in Group-housed Male Long Evans Rats Honors Thesis Parker Maddison Griff Department: Psychology and Biology Advisor: Tracy Butler, Ph.D. and Yvonne Sun, Ph.D. April 2018 Abstract Early life stress is a risk factor for later development of alcohol use disorders and anxiety disorders in humans. Using rodent experimental models, we know that rats experiencing social isolation as early-life stress exhibit greater anxiety-like behavior and alcohol consumption than rats housed in groups. Examining potential preventive strategies, we investigated the effects of probiotics, which have previously been shown to decrease rodent anxiety-like behavior, on the relationship between early-life stress and anxiety-like behavior in rats. -
Antifungal Activity of Lactobacillus Pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols
Probiotics & Antimicro. Prot. https://doi.org/10.1007/s12602-017-9344-0 Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols Lidia Lipińska1 & Robert Klewicki2 & Michał Sójka2 & Radosław Bonikowski3 & Dorota Żyżelewicz2 & Krzysztof Kołodziejczyk2 & Elżbieta Klewicka 1 # The Author(s) 2017. This article is an open access publication Abstract The antifungal activity of Lactobacillus pentosus Keywords Antifungal activity . Galactosyl-polyols . ŁOCK 0979 depends both on the culture medium and on the Lactobacillus . Metabolites . Polyols . SEM fungal species. In the control medium, the strain exhibited limited antagonistic activity against indicator food-borne molds and yeasts. However, the supplementation of the bac- Introduction terial culture medium with polyols (erythritol, lactitol, maltitol, mannitol, sorbitol, xylitol) or their galactosyl deriva- Filamentous fungi and yeasts are present in almost all types of tives (gal-erythritol, gal-sorbitol, gal-xylitol) enhanced the an- ecosystems due to their high adaptation ability and low nutri- tifungal properties of Lactobacillus pentosus ŁOCK 0979. Its tional requirements. Filamentous fungi are widespread food metabolites were identified and quantified by enzymatic spoilage microorganisms responsible for significant economic methods, HPLC, UHPLC-MS coupled with QuEChERS, losses in the agri-food industry [6]; they are also a major and GC-MS. The presence of polyols and gal-polyols signif- health concern due to mycotoxin production. The most com- icantly affected the acid metabolite profile of the bacterial mon genera of spoilage fungi include Penicillium, Fusarium, culture supernatant. In addition, lactitol and mannitol were Aspergillus, Cladosporium,andRhizopus [21]. Commercial used by bacteria as alternative carbon sources. A number of foodstuffs are usually protected from such microorganisms by compounds with potential antifungal properties were identi- physical and chemical techniques. -
Administration of Bifidobacterium Breve Improves the Brain Function
nutrients Article Administration of Bifidobacterium breve Improves the Brain Function of Aβ1-42-Treated Mice via the Modulation of the Gut Microbiome Guangsu Zhu 1,2, Jianxin Zhao 1,2,3,4, Hao Zhang 1,2,4,5,6, Wei Chen 1,2,5 and Gang Wang 1,2,3,4,* 1 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; [email protected] (G.Z.); [email protected] (J.Z.); [email protected] (H.Z.); [email protected] (W.C.) 2 School of Food Science and Technology, Jiangnan University, Wuxi 214122, China 3 International Joint Research Center for Probiotics and Gut Health, Jiangnan University, Wuxi 214122, China 4 (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China 5 National Engineering Center of Functional Food, Jiangnan University, Wuxi 214122, China 6 Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi 214122, China * Correspondence: [email protected]; Tel.: +86-510-85912155 Abstract: Psychobiotics are used to treat neurological disorders, including mild cognitive impairment (MCI) and Alzheimer’s disease (AD). However, the mechanisms underlying their neuroprotec- tive effects remain unclear. Herein, we report that the administration of bifidobacteria in an AD mouse model improved behavioral abnormalities and modulated gut dysbiosis. Bifidobacterium breve CCFM1025 and WX treatment significantly improved synaptic plasticity and increased the con- Citation: Zhu, G.; Zhao, J.; Zhang, centrations of brain-derived neurotrophic factor (BDNF), fibronectin type III domain-containing H.; Chen, W.; Wang, G. protein 5 (FNDC5), and postsynaptic density protein 95 (PSD-95). Furthermore, the microbiome Administration of Bifidobacterium and metabolomic profiles of mice indicate that specific bacterial taxa and their metabolites correlate breve Improves the Brain Function of with AD-associated behaviors, suggesting that the gut–brain axis contributes to the pathophysiology Aβ1-42-Treated Mice via the of AD. -
Gut Microbiome in Serious Mental Illnesses: a Systematic Review and Critical Evaluation
UC San Diego UC San Diego Previously Published Works Title Gut microbiome in serious mental illnesses: A systematic review and critical evaluation. Permalink https://escholarship.org/uc/item/2nx0z5sd Authors Nguyen, Tanya T Hathaway, Hugh Kosciolek, Tomasz et al. Publication Date 2021-08-01 DOI 10.1016/j.schres.2019.08.026 Peer reviewed eScholarship.org Powered by the California Digital Library University of California SCHRES-08457; No of Pages 17 Schizophrenia Research xxx (xxxx) xxx Contents lists available at ScienceDirect Schizophrenia Research journal homepage: www.elsevier.com/locate/schres Gut microbiome in serious mental illnesses: A systematic review and critical evaluation Tanya T. Nguyen a,i,⁎, Hugh Hathaway b,c, Tomasz Kosciolek c,d, Rob Knight c,e,f,g, Dilip V. Jeste a,g,h,i a Department of Psychiatry, University of California San Diego, CA, United States of America b Medical Sciences Division, University of Oxford, Oxford, United Kingdom c Department of Pediatrics, University of California San Diego, CA, United States of America d Małopolska Centre of Biotechnology, Jagiellonian University, Kraków, Poland e Department of Computer Science and Engineering, University of California San Diego, CA, United States of America f Department of Bioengineering, University of California San Diego, CA, United States of America g Center for Microbiome Innovation, University of California San Diego, CA, United States of America h Department of Neurosciences, University of California San Diego, CA, United States of America i Sam and Rose Stein Institute for Research on Aging, University of California San Diego, CA, United States of America article info abstract Article history: Schizophrenia and bipolar disorder (BD) are associated with debilitating psychiatric and cognitive dysfunction, Received 20 June 2019 worse health outcomes, and shorter life expectancies. -
A Proteomic View of Probiotic Lactobacillus Rhamnosus GG
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Helsingin yliopiston digitaalinen arkisto Department of Veterinary Biosciences Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland A proteomic view of probioƟ c Lactobacillus rhamnosus GG KerƩ u Koskenniemi ACADEMIC DISSERTATION To be presented, with the permission of the Faculty of Veterinary Medicine of the University of Helsinki, for public examinaƟ on in the Walter Auditorium, Agnes Sjöbergin katu 2, Helsinki, on January 13th 2012, at 12 o’clock noon. Helsinki 2012 Supervisor Docent Pekka Varmanen Division of Food Technology Department of Food and Environmental Sciences University of Helsinki Helsinki, Finland Reviewers Professor Sirpa Kärenlampi Department of Biosciences University of Eastern Finland Kuopio, Finland Docent Jaana Mättö Finnish Red Cross Blood Service Helsinki, Finland Opponent Professor Oscar Kuipers Department of Molecular Genetics Groningen Biomolecular Sciences and Biotechnology Institute University of Groningen Groningen, the Netherlands. Layout: Tinde Päivärinta Cover fi gure: A 2-D DIGE gel image (photo Kerttu Koskenniemi) ISBN 978-952-10-7403-5 (paperback) ISBN 978-952-10-7404-2 (PDF) ISSN 1799-7372 http://ethesis.helsinki.fi Unigrafi a Helsinki 2012 CONTENTS Abstract List of abbreviations List of original publications 1. Review of the literature ..........................................................................................1 1.1. Probiotic bacteria .....................................................................................................1 -
Promoting a Healthy Microbiome with Food and Probiotics
PROMOTING A HEALTHY MICROBIOME WITH FOOD AND PROBIOTICS DEFINITIONS • Prebiotic: The food that probiotics need to sustain themselves (e.g. fructooligosaccharides) • Probiotic: A living organism that benefits the health of the host (e.g. bacteria and yeast) • Synbiotic: A supplement that contains both a prebiotic and a probiotic • Postbiotic: A metabolic byproduct of probiotics (e.g. n-butyrate from fermentation of fiber and bacteria) NUTRITION: THE ULTIMATE PREBIOTIC Although a person’s population of bacteria is inoculated at the time of birth, most of the microbiome is established in the human gut with the introduction of food. Breast milk includes milk oligosaccharides (MOS) that provide bacteria with nutrients to grow, particularly Bifidobacteria. Diets that contain the most fiber, fruit, and vegetables are known to engender the most diversity and richness of bacteria growth in the gut. Healthy bacteria produce short-chain fatty acids, such as n-butyrate, that support the health of the intestinal lining.[1] Foods rich in choline and carnitine (e.g. red meat and eggs) are metabolized by the intestinal microbiota to form the gas trimethylamine (TMA). TMA is converted by the liver to trimethylamine oxide (TMAO). This substance (an unhealthy postbiotic) has been strongly linked to the development of atherosclerosis and coronary artery disease.[2] Eating a diet low in red meat and animal fat and rich in fibrous plants has been found to support bacteria in the gut that can reduce how much energy the body stores; our gut’s microbiome can influence one’s risk of obesity.[3] When humans were hunters and gatherers, it was harder to kill wild game, so eating meat and animal fat was less common. -
Why Multi-Collagen Protein Powder?
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The Putative Antidepressant Mechanisms of Probiotic Bacteria: Relevant Genes and Proteins
nutrients Review The Putative Antidepressant Mechanisms of Probiotic Bacteria: Relevant Genes and Proteins Elena Poluektova 1, Roman Yunes 1,* and Valery Danilenko 1,2 1 Vavilov Institute of General Genetics, Russian Academy of Sciences, 117971 Moscow, Russia; [email protected] (E.P.); [email protected] (V.D.) 2 Faculty of Ecology, RUDN University, 117198 Moscow, Russia * Correspondence: [email protected] Abstract: Probiotic bacteria are widely accepted as therapeutic agents against inflammatory bowel diseases for their immunostimulating effects. In the last decade, more evidence has emerged sup- porting the positive effects of probiotics on the course of neurodegenerative and psychiatric diseases. This brief review summarizes the data from clinical studies of probiotics possessing antidepressant properties and focuses on the potential genes and proteins underlying these mechanisms. Data from small-sample placebo-controlled pilot studies indicate that certain strains of bacteria can significantly reduce the symptoms of depression, especially in depressed patients. Despite the disparity between studies attempting to pinpoint the bacterial putative genes and proteins accounting for these mecha- nisms, they ultimately show that bacteria are a potential source of metabiotics—microbial metabolites or structural components. Since the constituents of cells—namely, secreted proteins, peptides and cell wall components—are most likely to be entangled in the gut–brain axis, they can serve as starting point in the search for probiotics with concrete properties. Citation: Poluektova, E.; Yunes, R.; Keywords: probiotics; psychobiotics; metabiotics (postbiotics); depression Danilenko, V. The Putative Antidepressant Mechanisms of Probiotic Bacteria: Relevant Genes and Proteins. Nutrients 2021, 13, 1591. 1. Introduction https://doi.org/10.3390/nu13051591 In the last two decades, the field of human gut microbiota (HGM) has been marked by intensive and fruitful research. -
Lactobacillus Plantarum PS128 and Other Probiotics in Children and Adolescents with Autism Spectrum Disorder: a Real-World Experience
nutrients Communication Lactobacillus plantarum PS128 and Other Probiotics in Children and Adolescents with Autism Spectrum Disorder: A Real-World Experience Martina Maria Mensi 1 , Chiara Rogantini 2, Michele Marchesi 2, Renato Borgatti 1,2 and Matteo Chiappedi 1,* 1 Child Neuropsychiatry Unit, IRCCS Mondino Foundation, 27100 Pavia, Italy; [email protected] (M.M.M.); [email protected] (R.B.) 2 Department of Brain and Behavioral Sciences, University of Pavia, 27100 Pavia, Italy; [email protected] (C.R.); [email protected] (M.M.) * Correspondence: [email protected] Abstract: Autism Spectrum Disorder is a neurodevelopmental disorder. Recent data suggest that probiotics can reduce some symptoms of this disorder and Lactobacillus plantarum PS128 has been reported to be especially useful. We recruited a sample of 131 autistic children and adolescents (M:F = 122:19; age: 86.1 ± 41.1 months) and evaluated their changes after use of probiotics by mean of CGI. We found some significant improvements with very few side effects; these positive effects were more evident in younger children. Patients taking Lactobacillus plantarum PS128 had greater improvements and fewer side effects than those taking other probiotics. Our real-life data are consistent with existing literature showing a specific effect of Lactobacillus plantarum PS128 in Autism Citation: Mensi, M.M.; Rogantini, C.; Spectrum Disorder. Marchesi, M.; Borgatti, R.; Chiappedi, M. Lactobacillus plantarum PS128 and Keywords: autism spectrum disorder; probiotics; children; adolescents; Lactobacillus plantarum PS128 Other Probiotics in Children and Adolescents with Autism Spectrum Disorder: A Real-World Experience. Nutrients 2021, 13, 2036. 1. Introduction https://doi.org/10.3390/ According to the DSM 5 [1], Autism Spectrum Disorder (ASD) is diagnosed in children nu13062036 having persistent deficits in social communication and interaction across multiple contexts, and a restricted and/or repetitive pattern of behaviors, interests or activities. -
Psychobiotics and the Gut–Brain Axis Open Access to Scientific and Medical Research DOI
Journal name: Neuropsychiatric Disease and Treatment Article Designation: Review Year: 2015 Volume: 11 Neuropsychiatric Disease and Treatment Dovepress Running head verso: Zhou and Foster Running head recto: Psychobiotics and the gut–brain axis open access to scientific and medical research DOI: http://dx.doi.org/10.2147/NDT.S61997 Open Access Full Text Article REVIEW Psychobiotics and the gut–brain axis: in the pursuit of happiness Linghong Zhou1 Abstract: The human intestine houses an astounding number and species of microorganisms, Jane A Foster1,2 estimated at more than 1014 gut microbiota and composed of over a thousand species. An indi- vidual’s profile of microbiota is continually influenced by a variety of factors including but 1Department of Psychiatry and Behavioural Neurosciences, McMaster not limited to genetics, age, sex, diet, and lifestyle. Although each person’s microbial profile is University, Hamilton, ON, Canada; distinct, the relative abundance and distribution of bacterial species is similar among healthy 2Brain-Body Institute, St Joseph’s Healthcare, Hamilton, ON, Canada individuals, aiding in the maintenance of one’s overall health. Consequently, the ability of gut microbiota to bidirectionally communicate with the brain, known as the gut–brain axis, in the modulation of human health is at the forefront of current research. At a basic level, the gut microbiota interacts with the human host in a mutualistic relationship – the host intestine pro- vides the bacteria with an environment to grow and the bacterium aids in governing homeostasis within the host. Therefore, it is reasonable to think that the lack of healthy gut microbiota may also lead to a deterioration of these relationships and ultimately disease.