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Aseptic Addition Method for Lactobacillus Casei Assay of Folate Activity in Human Serum
J Clin Pathol: first published as 10.1136/jcp.19.1.12 on 1 January 1966. Downloaded from J. clin. Path. (1966), 19, 12 Aseptic addition method for Lactobacillus casei assay of folate activity in human serum VICTOR HERBERT From the Department of Haematology, The Mount Sinai Hospital, New York, U.S.A. SYNOPSIS An 'aseptic addition' method is described for microbiological assay with Lactobacillis casei of folate activity in human serum. It has the following advantages over the previously reported 'standard' method. 1 The manipulations involved in the assay are halved, by deleting autoclaving of serum in buffers. 2 The use of 1 g. % ascorbate better preserves serum folates than the lower amounts of ascorbate which are the maximum quantities usable in the standard methods. 3 Only 03 ml. of serum is required (0 1 ml. for one sample; 02 ml. for its duplicate). Herbert, Wasserman, Frank, Pasher, and Baker in or after transfer of blood from syringes to acid-washed 1959 reported that folate deficiency could be screw-top tubes). The clots are 'rimmed' with glass rods measured in man using microbiological assay of or wooden applicator sticks, the tubes centrifuged for serum folate activity with Lactobacillus casei. Many five minutes at 3,000 r.p.m. and the supernatant serum aspirated with acid-washed or disposable pipettes andcopyright. other workers have confirmed this work (see review frozen at -20°C. until assay. On the day of assay, the by Herbert, 1965). Various minor modifications of sera are thawed. A 0-1 ml. and a 0-2 ml. -
The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity
applied sciences Article The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity Małgorzata Ziarno 1,* , Mariola Kozłowska 2 , Iwona Scibisz´ 3 , Mariusz Kowalczyk 4 , Sylwia Pawelec 4 , Anna Stochmal 4 and Bartłomiej Szleszy ´nski 5 1 Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland 2 Department of Chemistry, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] 3 Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] 4 Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, 24-100 Puławy, Poland; [email protected] (M.K.); [email protected] (S.P.); [email protected] (A.S.) 5 Institute of Horticultural Sciences, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-225-937-666 Abstract: This study aimed to investigate the effect of plant extracts (valerian Valeriana officinalis L., sage Salvia officinalis L., chamomile Matricaria chamomilla L., cistus Cistus L., linden blossom Tilia L., ribwort plantain Plantago lanceolata L., marshmallow Althaea L.) on the activity and growth of lactic acid bacteria (LAB) during the fermentation and passage of milk through a digestive system model. Citation: Ziarno, M.; Kozłowska, M.; The tested extracts were also characterized in terms of their content of polyphenolic compounds and Scibisz,´ I.; Kowalczyk, M.; Pawelec, S.; antioxidant activity. -
Chronic Administration of Probiotic L. Rhamnosus Increases Anxiety-Like Behavior in Group-Housed Male Long Evans Rats
University of Dayton eCommons Honors Theses University Honors Program 4-2018 Chronic Administration of Probiotic L. rhamnosus Increases Anxiety-like Behavior in Group-housed Male Long Evans Rats Parker Maddison Griff University of Dayton Follow this and additional works at: https://ecommons.udayton.edu/uhp_theses Part of the Biology Commons, and the Psychology Commons eCommons Citation Griff, Parker Maddison, "Chronic Administration of Probiotic L. rhamnosus Increases Anxiety-like Behavior in Group-housed Male Long Evans Rats" (2018). Honors Theses. 157. https://ecommons.udayton.edu/uhp_theses/157 This Honors Thesis is brought to you for free and open access by the University Honors Program at eCommons. It has been accepted for inclusion in Honors Theses by an authorized administrator of eCommons. For more information, please contact [email protected], [email protected]. Chronic Administration of Probiotic L. rhamnosus Increases Anxiety-like Behavior in Group-housed Male Long Evans Rats Honors Thesis Parker Maddison Griff Department: Psychology and Biology Advisor: Tracy Butler, Ph.D. and Yvonne Sun, Ph.D. April 2018 Chronic Administration of Probiotic L. rhamnosus Increases Anxiety-like Behavior in Group-housed Male Long Evans Rats Honors Thesis Parker Maddison Griff Department: Psychology and Biology Advisor: Tracy Butler, Ph.D. and Yvonne Sun, Ph.D. April 2018 Abstract Early life stress is a risk factor for later development of alcohol use disorders and anxiety disorders in humans. Using rodent experimental models, we know that rats experiencing social isolation as early-life stress exhibit greater anxiety-like behavior and alcohol consumption than rats housed in groups. Examining potential preventive strategies, we investigated the effects of probiotics, which have previously been shown to decrease rodent anxiety-like behavior, on the relationship between early-life stress and anxiety-like behavior in rats. -
Antifungal Activity of Lactobacillus Pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols
Probiotics & Antimicro. Prot. https://doi.org/10.1007/s12602-017-9344-0 Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols Lidia Lipińska1 & Robert Klewicki2 & Michał Sójka2 & Radosław Bonikowski3 & Dorota Żyżelewicz2 & Krzysztof Kołodziejczyk2 & Elżbieta Klewicka 1 # The Author(s) 2017. This article is an open access publication Abstract The antifungal activity of Lactobacillus pentosus Keywords Antifungal activity . Galactosyl-polyols . ŁOCK 0979 depends both on the culture medium and on the Lactobacillus . Metabolites . Polyols . SEM fungal species. In the control medium, the strain exhibited limited antagonistic activity against indicator food-borne molds and yeasts. However, the supplementation of the bac- Introduction terial culture medium with polyols (erythritol, lactitol, maltitol, mannitol, sorbitol, xylitol) or their galactosyl deriva- Filamentous fungi and yeasts are present in almost all types of tives (gal-erythritol, gal-sorbitol, gal-xylitol) enhanced the an- ecosystems due to their high adaptation ability and low nutri- tifungal properties of Lactobacillus pentosus ŁOCK 0979. Its tional requirements. Filamentous fungi are widespread food metabolites were identified and quantified by enzymatic spoilage microorganisms responsible for significant economic methods, HPLC, UHPLC-MS coupled with QuEChERS, losses in the agri-food industry [6]; they are also a major and GC-MS. The presence of polyols and gal-polyols signif- health concern due to mycotoxin production. The most com- icantly affected the acid metabolite profile of the bacterial mon genera of spoilage fungi include Penicillium, Fusarium, culture supernatant. In addition, lactitol and mannitol were Aspergillus, Cladosporium,andRhizopus [21]. Commercial used by bacteria as alternative carbon sources. A number of foodstuffs are usually protected from such microorganisms by compounds with potential antifungal properties were identi- physical and chemical techniques. -
The Impact of Oil Type and Lactic Acid Bacteria on Conjugated Linoleic Acid Production
JOBIMB, 2016, Vol 4, No 2, 25-29 JOURNAL OF BIOCHEMISTRY, MICROBIOLOGY AND BIOTECHNOLOGY Website: http://journal.hibiscuspublisher.com/index.php/JOBIMB/index The Impact of Oil Type and Lactic Acid Bacteria on Conjugated Linoleic Acid Production Mahmoud A. Al-Saman 1*, Rafaat M. Elsanhoty 1 and Elhadary A. E. 2 1Department of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City 22857/79, Egypt. 2Biochemistry Department, Faculty of Agriculture, Benha University, Egypt. *Corresponding author: Dr. Mahmoud Abd El-Hamid Al-Saman Department of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City 22857/79, Egypt. Email: [email protected] [email protected] HISTORY ABSTRACT This work was conducted to investigate the effect of oil type and lactic acid bacteria on the Received: 27 th October 2016 conjugated linoleic acid (CLA) production in MRS medium. The ability of eight strains of Received in revised form: 2nd December 2016 Accepted: 17th December 2016 lactic acids bacteria; Lactobacillus acidophilus (P2, ATCC 20552), Lactobacillus brevis (P102), Lactobacillus casei (P9, DSMZ 20011), Lactobacillus plantarum (P1), Lactobacillus KEYWORDS pentosus (P4), Lactobacillus rhamnosus (P5, TISTR 541), Bifidobacterium longum (BL) and conjugated linoleic acid (CLA) Bifidobacterium lactis (P7, Bb-12) for the production of CLA in the MRS broth was lactic acid bacteria investigated. Two vegetable oils (sun flower oil & linseed oil) and cod liver oil were used as vegetable oils cod liver oil substrates in MRS media. The oils were added to MRS in concentration of 10 mg/ml and probiotic incubated for three days at 37°C. -
Effect of Lactobacillus Casei Shirota Supplementation on Trimethylamine-N-Oxide Levels in Patients with Metabolic Syndrome: an Open-Label, Randomized Study
Atherosclerosis 242 (2015) 141e144 Contents lists available at ScienceDirect Atherosclerosis journal homepage: www.elsevier.com/locate/atherosclerosis Effect of Lactobacillus casei Shirota supplementation on trimethylamine-N-oxide levels in patients with metabolic syndrome: An open-label, randomized study Norbert J. Tripolt a, Bettina Leber b, Alexander Triebl c, Harald Kofeler€ c, * Vanessa Stadlbauer b, , Harald Sourij a, d a Medical University of Graz, Department of Internal Medicine, Division of Endocrinology and Metabolism, Cardiovascular Diabetology Research Group, Graz, Austria b Medical University of Graz, Department of Internal Medicine, Division of Gastroenterology and Hepatology, Graz, Austria c Medical University of Graz, Center for Medical Research, Core Facility for Mass Spectrometry, Graz, Austria d Centre for Biomarker Research in Medicine (CBmed), Graz, Austria article info abstract Article history: Background: Recent studies in animal models have shown a link between ingestion of dietary phos- Received 2 December 2014 phatidylcholine (PC), choline, L-carnitine and cardiovascular risk. Intestinal microbiota-dependent Received in revised form metabolism of PC and L-carnitine is involved in formation of trimethylamine (TMA), which is further 14 April 2015 metabolized to the proatherogenic compound trimethylamine-N-oxide (TMAO). It has been suggested Accepted 13 May 2015 that changes in gut microbiota by supplementation of probiotic drinks might alter TMAO levels. Hence, Available online 8 July 2015 the aim of this analysis was to investigate the impact of Lactobacillus casei Shirota (LcS) on formation of TMAO in subjects with metabolic syndrome. Keywords: Trimethylamine-N-oxide (TMAO) Methods: In a single-center, prospective, randomized-controlled study 30 subjects with metabolic syn- Â 9 Lactobacillus casei Shirota (LcS) drome were randomized to receive either 3 times daily 6.5 10 CFU (colony-forming units) LcS (pro- Gut microbiota biotic group) or not (standard therapy group) for 12 weeks. -
A Proteomic View of Probiotic Lactobacillus Rhamnosus GG
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Helsingin yliopiston digitaalinen arkisto Department of Veterinary Biosciences Faculty of Veterinary Medicine University of Helsinki Helsinki, Finland A proteomic view of probioƟ c Lactobacillus rhamnosus GG KerƩ u Koskenniemi ACADEMIC DISSERTATION To be presented, with the permission of the Faculty of Veterinary Medicine of the University of Helsinki, for public examinaƟ on in the Walter Auditorium, Agnes Sjöbergin katu 2, Helsinki, on January 13th 2012, at 12 o’clock noon. Helsinki 2012 Supervisor Docent Pekka Varmanen Division of Food Technology Department of Food and Environmental Sciences University of Helsinki Helsinki, Finland Reviewers Professor Sirpa Kärenlampi Department of Biosciences University of Eastern Finland Kuopio, Finland Docent Jaana Mättö Finnish Red Cross Blood Service Helsinki, Finland Opponent Professor Oscar Kuipers Department of Molecular Genetics Groningen Biomolecular Sciences and Biotechnology Institute University of Groningen Groningen, the Netherlands. Layout: Tinde Päivärinta Cover fi gure: A 2-D DIGE gel image (photo Kerttu Koskenniemi) ISBN 978-952-10-7403-5 (paperback) ISBN 978-952-10-7404-2 (PDF) ISSN 1799-7372 http://ethesis.helsinki.fi Unigrafi a Helsinki 2012 CONTENTS Abstract List of abbreviations List of original publications 1. Review of the literature ..........................................................................................1 1.1. Probiotic bacteria .....................................................................................................1 -
Promoting a Healthy Microbiome with Food and Probiotics
PROMOTING A HEALTHY MICROBIOME WITH FOOD AND PROBIOTICS DEFINITIONS • Prebiotic: The food that probiotics need to sustain themselves (e.g. fructooligosaccharides) • Probiotic: A living organism that benefits the health of the host (e.g. bacteria and yeast) • Synbiotic: A supplement that contains both a prebiotic and a probiotic • Postbiotic: A metabolic byproduct of probiotics (e.g. n-butyrate from fermentation of fiber and bacteria) NUTRITION: THE ULTIMATE PREBIOTIC Although a person’s population of bacteria is inoculated at the time of birth, most of the microbiome is established in the human gut with the introduction of food. Breast milk includes milk oligosaccharides (MOS) that provide bacteria with nutrients to grow, particularly Bifidobacteria. Diets that contain the most fiber, fruit, and vegetables are known to engender the most diversity and richness of bacteria growth in the gut. Healthy bacteria produce short-chain fatty acids, such as n-butyrate, that support the health of the intestinal lining.[1] Foods rich in choline and carnitine (e.g. red meat and eggs) are metabolized by the intestinal microbiota to form the gas trimethylamine (TMA). TMA is converted by the liver to trimethylamine oxide (TMAO). This substance (an unhealthy postbiotic) has been strongly linked to the development of atherosclerosis and coronary artery disease.[2] Eating a diet low in red meat and animal fat and rich in fibrous plants has been found to support bacteria in the gut that can reduce how much energy the body stores; our gut’s microbiome can influence one’s risk of obesity.[3] When humans were hunters and gatherers, it was harder to kill wild game, so eating meat and animal fat was less common. -
Methods of Extraction, Refining and Concentration of Fish Oil As a Source of Omega-3 Fatty Acids
Corpoica Cienc Tecnol Agropecuaria, Mosquera (Colombia), 19(3):645-668 september - december / 2018 ISSN 0122-8706 ISSNe 2500-5308 645 Transformation and agro-industry Review article Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids Métodos de extracción, refinación y concentración de aceite de pescado como fuente de ácidos grasos omega 3 Jeimmy Rocío Bonilla-Méndez,1* José Luis Hoyos-Concha2 1 Researcher, Universidad del Cauca, Facultad de Ciencias Agrarias. Popayán, Colombia. Email: [email protected]. orcid.org/0000-0001-5362-5950 2 Lecturer, Universidad del Cauca, Facultad de Ciencias Agrarias. Popayán, Colombia. Email: [email protected]. orcid.org/0000-0001-9025-9734 Editor temático: Miguel Ángel Rincón Cervera (Instituto de Nutrición y Tecnología de los Alimentos [INTA]) Date of receipt: 05/07/2017 Date of approval: 15/03/2018 How to cite this article: Bonilla-Méndez, J. R., & Hoyos-Concha, J. L. (2018). Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids. Corpoica Ciencia y Tecnología Agropecuaria, 19(3), 645-668. DOI: https://doi.org/10.21930/rcta.vol19_num2_art:684 This license allows distributing, remixing, retouching, and creating from the work in a non-commercial manner, as long as credit is given and their new creations are licensed under the same conditions. * Corresponding author. Universidad del Cauca, Facultad de Ciencias Agrarias. Vereda Las Guacas, Popayán, Colombia. 2018 Corporación Colombiana de Investigación Agropecuaria Corpoica Cienc Tecnol Agropecuaria, Mosquera (Colombia), 19(3):645-668 september - december / 2018 ISSN 0122-8706 ISSNe 2500-5308 Abstract Fish oil is an industrial product of high nutritional methods, there are new technologies with potential value because of its Omega-3 polyunsaturated fatty to be applied on fish oil. -
Evaluation of Microbial Diversity Present in Herbal Supplements As Revealed by PCR-Based 16S Sequence Analysis Stephen Stone University of Mississippi
University of Mississippi eGrove Honors College (Sally McDonnell Barksdale Honors Theses Honors College) 2014 Evaluation of microbial diversity present in herbal supplements as revealed by PCR-based 16S sequence analysis Stephen Stone University of Mississippi. Sally McDonnell Barksdale Honors College Follow this and additional works at: https://egrove.olemiss.edu/hon_thesis Part of the Biology Commons Recommended Citation Stone, Stephen, "Evaluation of microbial diversity present in herbal supplements as revealed by PCR-based 16S sequence analysis" (2014). Honors Theses. 873. https://egrove.olemiss.edu/hon_thesis/873 This Undergraduate Thesis is brought to you for free and open access by the Honors College (Sally McDonnell Barksdale Honors College) at eGrove. It has been accepted for inclusion in Honors Theses by an authorized administrator of eGrove. For more information, please contact [email protected]. EVALUATION OF MICROBIAL DIVERSITY PRESENT IN HERBAL SUPPLEMENTS AS REVEALED BY PCR-BASED 16S RRNA SEQUENCE ANALYSIS by Stephen Van Dorn Stone A thesis submitted to the faculty of The University of Mississippi in partial fulfillment of the requirements of the Sally McDonnell Barksdale Honors College. Oxford May 29, 2014 Approved by Advisor: Dr. Colin Jackson Reader: Dr. Wendy Garrison Reader: Dr. John Samonds i © 2014 Stephen Van Dorn Stone ALL RIGHTS RESERVED ii ABSTRACT Stephen Stone: Evaluation of microbial diversity present in herbal supplements as revealed by PCR-based 16S rRNA sequence analysis Over the last few decades people have become more aware of their general wellness and have turned towards alternative measures to ensure good health. One of these alternative measures, the herbal supplement market, has risen significantly in recent years, even though there is no conclusive research that points to the effectiveness of herbal supplements. -
The Relationship Between Choline Bioavailability from Diet, Intestinal Microbiota Composition, and Its Modulation of Human Diseases
nutrients Review The Relationship between Choline Bioavailability from Diet, Intestinal Microbiota Composition, and Its Modulation of Human Diseases Natalia Arias 1,2,*, Silvia Arboleya 3 , Joseph Allison 2, Aleksandra Kaliszewska 2, Sara G. Higarza 1,4 , Miguel Gueimonde 3 and Jorge L. Arias 1,4 1 Instituto de Neurociencias del Principado de Asturias (INEUROPA), 33003 Oviedo, Asturias, Spain; [email protected] (S.G.H.); [email protected] (J.L.A.) 2 Department of Basic and Clinical Neuroscience, Institute of Psychiatry, Psychology and Neuroscience, King’s College London, Denmark Hill, London SE5 8AF, UK; [email protected] (J.A.); [email protected] (A.K.) 3 Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33003 Oviedo, Asturias, Spain; [email protected] (S.A.); [email protected] (M.G.) 4 Laboratory of Neuroscience, Department of Psychology, University of Oviedo, Plaza Feijóo, s/n, 33003 Oviedo, Asturias, Spain * Correspondence: [email protected] Received: 14 July 2020; Accepted: 30 July 2020; Published: 5 August 2020 Abstract: Choline is a water-soluble nutrient essential for human life. Gut microbial metabolism of choline results in the production of trimethylamine (TMA), which, upon absorption by the host is converted into trimethylamine-N-oxide (TMAO) in the liver. A high accumulation of both components is related to cardiovascular disease, inflammatory bowel disease, non-alcoholic fatty liver disease, and chronic kidney disease. However, the relationship between the microbiota production of these components and its impact on these diseases still remains unknown. In this review, we will address which microbes contribute to TMA production in the human gut, the extent to which host factors (e.g., the genotype) and diet affect TMA production, and the colonization of these microbes and the reversal of dysbiosis as a therapy for these diseases. -
Effect of Lactobacillus Rhamnosus HN001 in Pregnancy on Postpartum Symptoms of Depression and Anxiety: a Randomised Double-Blind Placebo-Controlled Trial
EBioMedicine 24 (2017) 159–165 Contents lists available at ScienceDirect EBioMedicine journal homepage: www.ebiomedicine.com Research Paper Effect of Lactobacillus rhamnosus HN001 in Pregnancy on Postpartum Symptoms of Depression and Anxiety: A Randomised Double-blind Placebo-controlled Trial R.F. Slykerman a,F.Hoodb,K.Wickensb, J.M.D. Thompson a,C.Barthowb,R.Murphyc,J.Kangb, J. Rowden a, P. Stone d,J.Craneb, T. Stanley e,P.Abelsb,G.Purdief,R.Maudeg,E.A.Mitchella,⁎, the Probiotic in Pregnancy Study Group a Department of Paediatrics: Child and Youth Health, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand b Department of Medicine, University of Otago, P O Box 7343, Wellington, New Zealand c Department of Medicine, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand d Department of Obstetrics and Gynaecology, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand e Department of Paediatrics, University of Otago, P O Box 7343, Wellington, New Zealand f Dean's Office, University of Otago, P O Box 7343, Wellington, New Zealand g Graduate School of Nursing, Midwifery, and Health, Victoria University of Wellington, PO Box 600, Wellington 6140, New Zealand article info abstract Article history: Background: Probiotics may help to prevent symptoms of anxiety and depression through several putative mech- Received 2 July 2017 anisms. Received in revised form 31 August 2017 Objective: The aim of this study was to evaluate the effect of Lactobacillus rhamnosus HN001 (HN001) given in Accepted 13 September 2017 pregnancy and postpartum on symptoms of maternal depression and anxiety in the postpartum period.