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Harvesting: Effects of Crop Maturity and Moisture on 4.00 PM – 90 Marvin Paulsen Losses 5.00 PM The First International Congress on Postharvest Loss Prevention Dear Readers, We are happy to publish the proceedings of the First International Congress on Postharvest Loss Prevention. This is a unique event planned to provide a forum for various stakeholders to share, learn, and work together to develop and plan action items for reducing postharvest loss (PHL). The abstracts represent four themes. The first theme, Postharvest Loss Status & Emerging Issues, highlights losses occurring in various countries, defines specific needs, and identifies technical, social, and policy regulatory factors causing these losses. The abstracts in the second theme, Intervention Strategies for PHL Mitigation, cover topics of innovative/emerging postharvest technologies, farm mechanization and its effect on postharvest quality, economic assessment for sustainability of postharvest technologies, and critical stages in supply chains with a focus on research. The abstracts on Measurement Methods & Metrics of PHL theme address tools and standards/protocols for postharvest quality and quantity loss assessment. As a central theme of the First Congress, the ability to measure PHL using scientific methods is critical for mitigating losses and evaluating the impact of interventions. The abstracts in the final theme of the conference, Education Platform and Decision Support System, focus on the need to develop knowledge platforms and decision support systems, and discuss successful examples where effective tools and community participation proved beneficial. This publication includes a total of 101 abstracts. The rich contents of this proceedings cover topics related to issues in postharvest loss and approaches for its prevention for many different crops under a variety of climatic conditions. We would like to thank all the authors and their respective organizations. We sincerely thank the Archer Daniels Midland (ADM) Company for establishing the ADM Institute for the Prevention of Postharvest Loss and its support of the First Congress and publication of this proceedings. We would like to thank all members of the Program Committee, including the co-chair Dr. Dirk Maier, for reviewing the abstracts and making useful comments for revisions. I also thank the staff of the ADM Institute for their help in getting all the abstracts in order. Two dedicated people significantly contributed to the publication of this proceedings. Dr. Deepak Kumar of the ADM Institute and Dr. Kathy Partlow of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois spent many sleepless evenings reviewing and editing the abstracts and finally bringing this proceedings into the current shape. I truly appreciate both of their work and dedication. Without support, guidance, and inspiration from colleagues of the Food and Agriculture Organization (FAO) of the United Nations, the Rockefeller Foundation, the Bill & Melinda Gates Foundation, John Deere, United States Agency for International Development (USAID), University of Illinois at Urbana-Champaign, and the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois at Urbana-Champaign, this Congress, Program, and the proceedings would not have come together, and I express my sincere thanks and gratitude to all of them. Thank you. Prasanta K. Kalita Professor and Director, ADM Institute for Postharvest Loss Prevention University of Illinois at Urbana-Champaign The First International Congress on Postharvest Loss Prevention, Oct 4-7, 2015, Rome, Italy Table of Contents Session A: Postharvest Loss Scenario/Status, Monday October 5, 2015 Page Abstract Author Time The Nature of Smallholder Agriculture in Paran State in Mary Arends- 11.05 AM – 1 Brazil and Implications for Alleviating Postharvest Loss Kuenning 11.20 AM 11.20 AM – 4 Postharvest Loss Assessment of Vegetables in Kenya Willis Owino 11.35 AM Perishables Postharvest Losses in Brazil: A Review and 11.50 AM – 6 Gilmar P. Henz a Current View of an Old Problem 12.05 PM Gender roles in post-harvest management along the 12.05 PM – 9 Chemeda Abdeta maize value chain in Southwestern Ethiopia 12.20 PM Session B: Postharvest Loss Scenario/Status, Monday October 5, 2015 Page Abstract Author Time Postharvest losses along the citrus value chain: A case 11.05 AM – 11 Sarem Ugoh study of Benue State, Nigeria 11.20 AM Postharvest losses in vegetable value chain in 11.20 AM – 13 Shriniwas Gautam Bangladesh, Cambodia and Nepal 11.35 AM Cross-Country Evidence of Postharvest Loss in Sub- 11.35 AM – 16 Saharan Africa: Insights from Purdue Improved Crop Corinne Alexander 11.50 AM Storage (PICS) Emerging issues in postharvest losses for protein rich P. Kumar 11.50 AM – 19 perishables and nonperishables in sub-Saharan Africa Mallikarjunan 12.05 PM Postproduction losses in Sierra Leon: The case of Joseph Sherman 12.05 PM – 21 agricultural business centers (ABC) Kamara 12.20 PM Session C: Assessment Methods and Metrics of PHL, Monday October 5, 2015 Page Abstract Author Time Assessment of maize grain damage and weight losses 2.35 PM – 24 Girma Demissie caused by storage insect pests in Ethiopia 2.50 PM Cost-effective measurement of the economic value of J. Lowenberg- 2.50 PM – 26 post-harvest losses In Africa DeBoer 3.05 PM Experience with regard to application of exploratory and Yahya Ibrahim 3.05 PM – 31 quantitative fish loss assesment methodologies in Africa Mgawe 3.20 PM The First International Congress on Postharvest Loss Prevention, Oct 4-7, 2015, Rome, Italy Session D: Assessment Methods and Metrics of PHL, Monday October 5, 2015 Page Abstract Author Time Rice Post-harvest Losses in sub-Saharan Africa: Sai Atanga 2.35 PM – 31 Advances by the African-wide Processing and Value- Ndindeng 2.50 PM Addition Task Force Research contributions to estimation of tomato Augusto Hauber 2.50 PM – 33 postharvest losses in Brazil Gameiro 3.05 PM 3.05 PM – 36 Mapping Food Insecurity Craig Gundersen 3.20 PM Food losses and their ecological footprint in rice value 3.20 PM – 38 Tanja Pickardt chains in Nigeria 3.35 PM Session P1A: Assessment Methods and Metrics of PHL, Monday October 5, 2015 Page Abstract Author Time An overview of the state-of-the-art post-harvest losses in 4.00 PM – 39 Thaigo Pera Brazil 5.00 PM 41 USAID Post Harvest Loss Reduction Innovation Lab Md. Monjurul 4.00 PM – (PHLIL): Bangladesh Component Alam 5.00 PM Constraints and Opportunities for Increasing Adoption 4.00 PM – 43 of Technologies for Preventing Postharvest Maize Mungule Chikoye 5.00 PM Losses in Africa Postharvest Loss- A Case Study of Sweet Cherry in 4.00 PM – 45 Mohmad Zargar Kashmir 5.00 PM Addressing climate change impacts through postharvest 4.00 PM – 49 loss reduction: building capacity for creating action at Tanya Stathers 5.00 PM scale Commodity Systems Assessment Methodology (CSAM) Vijay Tokala 4.00 PM – 52 – A potential methodology for Post Harvest Losses Yadav 5.00 PM analysis FAO Study on Postharvest Losses in Trinidad and 4.00 PM – 54 Tobago, Guyana and St. Lucia: Kelvin Craig 5.00 PM Marketing and Economics Conclusions from 30 Years of Practical Post‐harvest 4.00 PM – 55 Jurge Boye Loss Prevention Work 5.00 PM The First International Congress on Postharvest Loss Prevention, Oct 4-7, 2015, Rome, Italy Post Harvest Losses Transportation: Confront and Win 4.00 PM – 58 Ravi Dhingra Tomorrow Today 5.00 PM 4.00 PM – 62 Food Losses and Waste in Tajikistan, Country Report Umeda Nabieva 5.00 PM Survey of Defects of Orange in Egypt that Affect its Abdel-Moeti 4.00 PM – 65 Acceptability for Exportation Salama 5.00 PM Assessment of critical points for postharvest losses in 4.00 PM – 67 the maize food supply chain and potential mitigation Harriet Muyinza 5.00 PM measures in Uganda Causes for post harvest loss in olive and olive oil 4.00 PM – 70 Malika Bounfour production in High Atlas-Morocco 5.00 PM Session P1B: Assessment Methods and Metrics of PHL, Monday October 5, 2015 Page Abstract Author Time Micro-nutrient loss in food losses and waste in Norway and Kenya - implications on the prevention of micro- 4.00 PM – 71 Warren T K Lee nutrient deficiencies and better data collection and 5.00 PM measurement protocols Re-thinking post-harvest losses in perishables: 4.00 PM – 74 contextualizing losses with the example of pineapple in Katherine Troeger 5.00 PM Uganda Embedded greenhouse gas emissions of global food 4.00 PM – 77 Stephen Porter wastage: past, present and future 5.00 PM Machine Vision: A New Opportunity for Advancing 4.00 PM – 79 Md Abdul Momin Quality of Agricultural Produce in Bangladesh 5.00 PM Leandro Feliz 4.00 PM – 82 Food loss in Dominican Republic Beltre 5.00 PM Current Status and Determinants of Farmers Knowledge Hemant 4.00 PM – 84 and Use of Postharvest Technology: Results from India Pullabhotla 5.00 PM 85 Evaluation of postharvest losses in the production and 4.00 PM – Murillo Freire marketing chain of bananas (Musa cavendish) 5.00 PM FAO study on postharvest losses of cassava, mango and Majeed 4.00 PM – 87 tomato in three Caribbean countries: Trinidad and Mohammed 5.00 PM Tobago, Guyana and St. Lucia Food Systems and Postharvest Loss: Preventive 4.00 PM – 88 Adebola Adedugbe Measures and Adaptations 5.00 PM The First International Congress on Postharvest Loss Prevention, Oct 4-7, 2015, Rome, Italy Harvesting: Effects of crop maturity and moisture on 4.00 PM – 90 Marvin Paulsen losses 5.00 PM Effective Rice Storage Technologies for Smallholding Richard Tracy and 4.00 PM – 92 Farmers of Bangladesh Cory Rosenbusch 5.00 PM Session
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