Fresh Fish Brunch Menu Final Print

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Champagne Sunday Brunch Sundays 10 a.m. – 2 p.m. ALL YOU CAN EAT $28.95, INCLUDES ONE GLASS OF CHAMPAGNE OR MIMOSA. NO SUBSTITUTIONS, PLEASE. Buffet *EZ PEEL AND EAT SHRIMP SHRIMP SCAMPI VANILLA FRENCH TOAST *SNOW CRAB LEGS, HOT OR COLD *COUNTRY SMOKED HAM ASSORTED BREAD AND PASTRIES APPLE HICKORY SMOKED SALMON * **LOX, BAGELS AND *CREAM CHEESE * **EGGS BENEDICT MALTED WAFFLES *KRAB SALAD CRAB EGGS FLORENTINE *MEDITERRANEAN VEGETABLE SALAD SCRAMBLED EGGS WITH GREEN CHILI *MADE-TO-ORDER OMELETS *SPINACH AND SHRIMP SALAD *HERRING IN WINE SAUCE CAESAR SALAD FETTUCCINI CRAB ALFREDO COUNTRY FRIED POTATOES *PRINCE EDWARD ISLAND MUSSELS *BREAKFAST SAUSAGE CLAM CHOWDER OYSTERS ROCKEF ELLER *HICKORY SMOKED BACON *SALMON PÂTÉ CINNAMON ROLLS AND MUFFINS *MIXED STEAMED VEGETABLES *Gluten Free **These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Desserts "MAKE-YOUR-OWN" SUNDAE BAR FUDGE NUT BROWNIES *DARK CHOCOLATE FOUNTAIN *strawberries, *marshmallows and sponge CARROT CAKE *ASSORTED FRESH MELONS cake cubes TIRAMISU SPICED BREAD PUDDING PEACH COBBLER CHOCOLATE SOUFFLÉ CAKE MINI DONUTS CHEESECAKE *CRÈME BRULEE made fresh in our donut robot and tossed STRAWBERRY TRIFLE *CHOCOLATE MOUSSE with powdered sugar or cinnamon PINEAPPLE UPSIDE DOWN CAKE *KEY LIME MOUSSE *Gluten Free Brunch Cocktails Wines GLASS BOTTLE BLOODY MARY / 5.75 KENDALL JACKSON CHARDONNAY 10 39 MIMOSA / 4.75 Flavors of tropical fruit, lemon and pear, GOLD MARGARITA WITH JOSE CUERVO / 5.75 finishing with buttery vanilla and oak GLASS OF CALIFORNIA CHAMPAGNE / 4.5 SIMPLY NAKED PINOT GRIGIO 7 27 Light body and fresh, bright fruit flavors DENVER’S DOWNSLOPE Rum & Coke with a wedge of lime / 6.25 ESTANCIA CABERNET SAUVIGNON 10 39 PASO ROBLES 5280 CAPE COD Smokey aromas of plum, cedar, dark Breckenridge Vodka, cranberry juice and a wedge of lime / 6.25 chocolate, with blackberry and currant flavors COLORADO MANHATTAN and a velvety finish Breckenridge Bourbon, sweet vermouth and bitters, served on the ROBERT MONDAVI CHARDONNAY 8 31 rocks or up / 7.25 “PRIVATE SELECTION” CRABBIE’S GINGER BEER Lemon, green apple and peach with vanilla A Scottish favorite with a spiced and sparkling flavor. Crisp, cool spice and smoky oak and refreshing / 6 MARK WEST PINOT NOIR 8 31 Fresh plum and dark berries with notes of cardamom, coriander, orange zest and Where Denver Goes for Seafood molasses The Fresh Fish Company has been Denver’s go-to for fresh seafood for more than 35 years. In fact, we’ve placed First or ML BOTTLE Second on Denver’s “A List” for Seafood every year since 2007. 7 We appreciate our loyal customers! LUNETTA PROSECCO, ITALY .

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