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Non-Timber Forest Products
Agrodok 39 Non-timber forest products the value of wild plants Tinde van Andel This publication is sponsored by: ICCO, SNV and Tropenbos International © Agromisa Foundation and CTA, Wageningen, 2006. All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means, without written permission from the publisher. First edition: 2006 Author: Tinde van Andel Illustrator: Bertha Valois V. Design: Eva Kok Translation: Ninette de Zylva (editing) Printed by: Digigrafi, Wageningen, the Netherlands ISBN Agromisa: 90-8573-027-9 ISBN CTA: 92-9081-327-X Foreword Non-timber forest products (NTFPs) are wild plant and animal pro- ducts harvested from forests, such as wild fruits, vegetables, nuts, edi- ble roots, honey, palm leaves, medicinal plants, poisons and bush meat. Millions of people – especially those living in rural areas in de- veloping countries – collect these products daily, and many regard selling them as a means of earning a living. This Agrodok presents an overview of the major commercial wild plant products from Africa, the Caribbean and the Pacific. It explains their significance in traditional health care, social and ritual values, and forest conservation. It is designed to serve as a useful source of basic information for local forest dependent communities, especially those who harvest, process and market these products. We also hope that this Agrodok will help arouse the awareness of the potential of NTFPs among development organisations, local NGOs, government officials at local and regional level, and extension workers assisting local communities. Case studies from Cameroon, Ethiopia, Central and South Africa, the Pacific, Colombia and Suriname have been used to help illustrate the various important aspects of commercial NTFP harvesting. -
BEYOND the STATUS QUO: 2015 EQB Water Policy Report
BEYOND THE STATUS QUO: 2015 EQB Water Policy Report LAKE ST. CROIX TABLE OF CONTENTS Introduction . 4 Health Equity and Water. 5 GOAL #1: Manage Water Resources to Meet Increasing Demands . .6 GOAL #2: Manage Our Built Environment to Protect Water . 14 GOAL #3: Increase and Maintain Living Cover Across Watersheds .. 20 GOAL #4: Ensure We Are Resilient to Extreme Rainfall . .28 Legislative Charge The Environmental Quality Board is mandated to produce a five year water Contaminants of Emerging Concern . .34 policy report pursuant to Minnesota Statutes, sections 103A .204 and 103A .43 . Minnesota’s Water Technology Industry . 36 This report was prepared by the Environmental Quality Board with the Board More Information . .43 of Water and Soil Resources, Department of Agriculture, Department of Employment and Economic Development, Department of Health, Department Appendices available online: of Natural Resources, Department of Transportation, Metropolitan Council, • 2015 Groundwater Monitoring Status Report and Pollution Control Agency . • Five-Year Assessment of Water Quality Degradation Trends and Prevention Efforts Edited by Mary Hoff • Minnesota’s Water Industry Economic Profile Graphic Design by Paula Bohte • The Agricultural BMP Handbook for Minnesota The total cost of preparing this report was $76,000 • Water Availability Assessment Report 2 Beyond the Status Quo: 2015 EQB Water Policy Report Minnesota is home to more than 10,000 lakes, 100,000 miles of rivers and streams, and abundant groundwater resources. However, many of these waters are not clean enough. In 2015, we took a major step toward improving our water by enacting a law that protects water quality by requiring buffers on more than 100,000 acres of land adjacent to water. -
Simple Soil Tests for On-Site Evaluation of Soil Health in Orchards
sustainability Article Simple Soil Tests for On-Site Evaluation of Soil Health in Orchards Esther O. Thomsen 1, Jennifer R. Reeve 1,*, Catherine M. Culumber 2, Diane G. Alston 3, Robert Newhall 1 and Grant Cardon 1 1 Dept. Plant Soils and Climate, Utah State University, Logan, UT 84322, USA; [email protected] (E.O.T.); [email protected] (R.N.); [email protected] (G.C.) 2 UC Cooperative Extension, Fresno, CA 93710, USA; [email protected] 3 Dept. Biology, Utah State University, Logan, UT 84322, USA; [email protected] * Correspondence: [email protected] Received: 20 September 2019; Accepted: 26 October 2019; Published: 29 October 2019 Abstract: Standard commercial soil tests typically quantify nitrogen, phosphorus, potassium, pH, and salinity. These factors alone are not sufficient to predict the long-term effects of management on soil health. The goal of this study was to assess the effectiveness and use of simple physical, biological, and chemical soil health indicator tests that can be completed on-site. Analyses were conducted on soil samples collected from three experimental peach orchards located on the Utah State Horticultural Research Farm in Kaysville, Utah. All simple tests were correlated to comparable lab analyses using Pearson’s correlation. The highest positive correlations were found between Solvita®respiration, and microbial biomass (R = 0.88), followed by our modified slake test and microbial biomass (R = 0.83). Both Berlese funnel and pit count methods of estimating soil macro-organism diversity were fairly predictive of soil health. Overall, simple commercially available chemical tests were weak indicators of soil nutrient concentrations compared to laboratory tests. -
Gender and Non-Timber Forest Products
Gender and non-timber forest products Promoting food security and economic empowerment Marilyn Carr, international consultant on gender, technology, rural enterprise and poverty reduction, prepared this paper in collaboration with Maria Hartl, technical adviser for gender and social equity in the IFAD Technical Advisory Division. Other staff members of the IFAD Technical Advisory Division contributing to the paper included: Annina Lubbock, senior technical adviser for gender and poverty targeting, Sheila Mwanundu, senior technical adviser for environment and natural resource management, and Ilaria Firmian, associate technical adviser for environment and natural resource management. The following people reviewed the content: Rama Rao and Bhargavi Motukuri (International Network for Bamboo and Rattan), Kate Schreckenberg (Overseas Development Institute), Nazneen Kanji (Aga Khan Development Network), Sophie Grouwels (Food and Agriculture Organization of the United Nations) and Stephen Biggs (School of Development Studies, University of East Anglia). The opinions expressed in this book are those of the authors and do not necessarily represent those of the International Fund for Agricultural Development (IFAD). The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of IFAD concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations ‘developed’ and ‘developing’ countries are intended for statistical convenience and do not necessarily express a judgement about the stage reached by a particular country or area in the development process. Cover: Women make panels and carpets from braided coconut leaves at this production unit near Naickenkottai, India. -
Soil Testing Can Help Nutrient Deficiencies Or Imbalances
Do You Have Problems With: • Nutrient deficiencies in crops • Poor plant growth and response from applied fertilizers • Hard to manage weeds • Low crop yields • Poor quality forages • Irregular plant growth in your fields • Managing manure or compost applications Soil tests help to identify production problems related to Soil Testing Can Help nutrient deficiencies or imbalances. Above: Nitrogen defi- ciency in corn (photo: Ryan Stoffregen, Illinois). Below: Phosphorus deficiency in corn. Source: www.ipni.net Benefits of Soil Testing: • Determines nutrient levels in the soil • Determines pH levels (lime needs) • Provides a decision making tool to determine what nutrients to apply and how much • Potential for higher yielding crops • Potential for higher quality crops • More efficient fertilizer use Costs: Generally soil tests cost $7 to $10.00 per sample. The costs of soil tests vary depending on: 1. Your state (some states offer free soil testing) 2. The lab that is used. 3. The items being tested for (the cost increases as more nutrients are being analyzed). NOTE: Some state agencies and land grant universities provide free soil testing for the basic soil test items (pH, available phosphorus, potassium, calcium, and magnesium, and organic matter). Additional costs may be charged for testing for micronutrients. In other states, all soil testing is done by private labs and generally charge $7-$10 for the basic test. One soil test should be taken for each field, or for each 20 acres within a field. See example on page 3. Soil Testing How Often Should I Soil Test? Generally, you should soil test every 3-5 years or more often if manure is applied or you are trying to make large nutrient or pH changes in the soil. -
Soil Test Handbook for Georgia
SOIL TEST HANDBOOK FOR GEORGIA Georgia Cooperative Extension College of Agricultural & Environmental Sciences The University of Georgia Athens, Georgia 30602-9105 EDITORS: David E. Kissel Director, Agricultural and Environmental Services Laboratories & Leticia Sonon Program Coordinator, Soil, Plant, & Water Laboratory The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension, the University of Georgia College of Agricultural and Environmental Sciences offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability. An Equal Opportunity Employer/Affirmative Action Organization Committed to a Diverse Work Force Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, The University of Georgia College of Agricultural and Environmental Sciences and the U.S. Department of Agriculture cooperating. Dr. Scott Angle, Dean and Director Special Bulletin 62 September 2008 i TABLE OF CONTENTS INTRODUCTION .......................................................................................................................................................2 SOIL TESTING...........................................................................................................................................................4 SOIL SAMPLING .......................................................................................................................................................4 -
Irrigation Management Effects on Soil Fertility and Environmental Impacts
Irrigation Management Effects on Soil Fertility and Environmental Impacts Mike Cahn, Irrigation and Water Resources Advisor, UCCE Monterey Water Management Needs to be Factored into Soil Fertility Management Costly to build up soil fertility in organic systems Poor water management can lead to loss of nutrients (mostly N and P) Potential water quality impairments from sediment and nutrients in run-off and leachate from organic fields Organic Liquid Fertilizers* (0.1 – 7% N) Activate, Micronized Fertall Liquid Iron Aqua Power Liquid Fish Fertall Liquid MB Azomite Fertall Liquid Zinc Biolink Organic 0/5/5 HFPC Hydrolyzed Fish Powder Biolink Organic 5/5/5 Maxicrop Kelp Extract Biolink•5-1-1 Organic liquidMicronutrients costs $9.6Micro Hume per lb of N Cranford's Micronized Compost Micro Phos Diamond•13-0-0 K Solution dry grade Gypsumcosts $4 Multi-Ke-Min per lb of N Earth Juice Bloom 0/3/1 Neptune's Harvest Liquid Fish Earth Juice Catalyst Nutra Min Earth Juice Grow 2/1/1 Omega 1/5/5 Eco-Hydro•A substantial fish Liquid amountOmega 6/6/6of the N Eco-Nereo Kelp and Humic Acids Phytamin 800 Eco-Polycould 21 mciro be Shrimp in mineralSolubor form Boron (12-50%) Feather Tea Sulfate of Potash, Diamond K Soluble Fertall Liquid Chelate Calcium *Organic Material Research Institute, National Organic Program Compost sources of Nitrogen • $1.5 - $2 per lb of N (1.4% N product) Cover Crops as a Source of Nitrogen •100 – 150 lb of N/acre in above ground Biomass •Production costs of $150 – $200/acre for a winter cover crop •$1-2 per lb of Nitrogen •Roughly -
The Soil Fertility and Drainage Indexes: 2 United States Forest Service, Fort Collins, CO Taxonomically Based, Ordinal Estimates of Relative Soil Properties Bradley A
1 Michigan State University, East Lansing, MI The Soil Fertility and Drainage Indexes: 2 United States Forest Service, Fort Collins, CO taxonomically based, ordinal estimates of relative soil properties Bradley A. Miller1, Randall J. Schaetzl1, Frank Krist Jr.2 Validation of the Soil Fertility Index Among other validation approaches with different data sets, 2009 crop yield data for 11 Midwestern states were used to evaluate the FI. In a GIS, we determined the soils and crops in particular fields, and thus were able to ascertain the mean FI value per soil, per crop, per county. These crop specific, mean, county level FI values were then compared with the county yield values reported by USDA-NASS. Statewide summaries of these data produced correlations among yields of specific crops and FI values that were all positive. Below are selected examples. Illinois Crop Rs value Corn 0.73 Soybeans 0.75 Winter Wheat 0.78 Minnesota Crop Rs value Corn 0.29 Soybeans 0.23 Oats 0.80 Sugar Beets 0.24 Low Soil Fertility Index Soil Drainage Index This poster introduces a new, ordinally based, Soil Fertility Index (FI). The above map shows the FI for the lower 48 states. The FI uses family-level The map above shows the natural, inherent, soil wetness of the lower 48 states, as determined by the ordinally based Soil Taxonomy information, i.e., interpretations of taxonomic features or properties that tend to be associated with natural low or high soil Natural Soil Drainage Index (DI). The DI is intended to reflect the amount of water that a soil can supply to growing plants under Wisconsin fertility, to rank soils from 0 (least fertile) to 19 (most fertile). -
Addressing Pasture Compaction
Addressing Pasture Compaction Weighing the Pros and Cons of Two Options UVM Project team: Dr. Josef Gorres, Dr. Rachel Gilker, Jennifer Colby, Bridgett Jamison Hilshey Partners: Mark Krawczyk (Keyline Vermont) and farmers Brent & Regina Beidler, Guy & Beth Choiniere, John & Rocio Clark, Lyle & Kitty Edwards, and Julie Wolcott & Stephen McCausland Writing: Josef Gorres, Rachel Gilker and Jennifer Colby • Design and Layout: Jennifer Colby • Photos: Jennifer Colby and Rachel Gilker Additional editing by Cheryl Herrick and Bridgett Jamison Hilshey Th is is dedicated to our farmer partners; may our work help you farm more productively, profi tably, and ecologically. VT Natural Resources Conservation Service UVM Center for Sustainable Agriculture http://www.vt.nrcs.usda.gov http://www.uvm.edu/sustainableagriculture UVM Plant & Soil Science Department http://pss.uvm.edu Financial support for this project and publication was provided through a VT Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG). We thank VT-NRCS for their eff orts to build a 2 strong natural resource foundation for Vermont’s farming systems. Introduction A few years ago, some grass-based dairy farmers came to us with the question, “You know, what we really need is a way to fi x the compaction in pastures.” We started digging for answers. Th is simple request has led us on a lively journey. We began by adapting methods to alleviate compac- tion in other climates and cropping systems. We worked with fi ve Vermont dairy farmers to apply these practices to their pastures, where other farmers could come and observe them in action. We assessed the pros and cons of these approaches and we are sharing those results and observations here. -
Soil Ph and Soil Fertility
Soil pH and Soil Fertility Dave Wilson Research Agronomist March 7, 2013 Environmental factors influencing plant growth – Which can we manage? 1. Temperature 2. Moisture Supply 3. Radiant Energy (Sunlight: quality, intensity & duration) 4. Composition of the atmosphere 5. Gas content of the soil 6. Soil reaction (Soil pH) Degree of acidity or alkalinity 7. Biotic factors (Plant variety type- genetics, soil biology) 8. Supply of mineral nutrient elements What is pH? • pH can be viewed as an abbreviation for Power of concentration of Hydrogen ion in solution • pH = - [log (H+)] in solution, The pH of a soil is a measure of hydrogen ion activity or concentration ([H+]) in the soil solution. Impact of soil PH changes As the H+ activity increases, soil pH decreases. As the soil pH decreases, most desirable crop nutrients become less available while others, often undesirable, become more available and can reach toxic levels. Total pH scale: 0 ------------------------------ 7 -------------------------------- 14 Acid Neutral Basic or Alkaline The relative availability of Nutrients as a function of pH Color coded chart of relative nutrient availability with change in pH. The darker the blue the more available the nutrient Logarithmic Scale of pH Total pH scale: 10x 0 ---1----2----3----4-----5-----6----- 7 -----8-----9----10-----11-----12-----13--- 14 100x Acid Neutral Basic or Alkaline • Hydrogen activity is mathematically expressed as a negative logarithm: • pH = -log[H+]. Because of the logarithmic scale, one unit decrease in pH implies a 10 -
Appendices Soil Quality/Soil Health Cards
Appendices Appendices v Soil Quality/Soil Health Cards 1. Willamette Valley Soil Quality Card 2. Maryland Soil Quality Assessment Book v Readings (not included in Web version) 1. Farmer/Scientist Focus Sessions: A How-to Guide (1993). D. McGrath, L.S. Lev, H. Murray, R.D. William. Oregon State University Extension Service, EM 8554. 2. How Farmers Assess Soil Health and Quality (1995). D.E. Romig, M.J. Garlynd, R.F. Harris, K. McSweeney. Journal of Soil and Water Conservation. 50(3): 229- 236. 3. The Changing Concept of Soil Quality (1995). B.P. Warkentin. Journal of Soil and Water Conservation. 50(3): 226-228 Permission for reprints in this guide was obtained from authors and publishers. v NRCS State Technical Notes 1. Maryland Soil Quality Assessment Book Technical Note 2. NRCS State Technical Note: Oregon Soil Quality Cards v Soil Quality Card User Guide (not included in Web version) Sample of the Willamette Valley Soil Quality Card Guide (1998). J. Burket et al. Oregon State University Extension Service, EM 8710. (Contact OSUES at: http://osu.orst.edu/extension/, or by faxing 541-737-0817.) v Take-home Training Materials Materials provided to (and added to the Guide by) participants in training sessions. 104 Soil Quality Card Design Guide Willamette Valley Soil Quality Assessment Card The Willamette Valley Soil Quality Assessment Card is a standard paper size (8.5” x 11”) pad, which includes user instructions, an assessment calendar, and multiple soil assessment cards (printed on Rite- in-the-Rain paper). The card was also produced as a fold-out brochure for convenient display and distribution. -
Soil, Plant and Water Reference Methods for the Western Region1
SOIL, PLANT AND WATER REFERENCE METHODS FOR THE WESTERN REGION 1 2005 3rd Edition Dr. Ray Gavlak Dr. Donald Horneck Dr. Robert O. Miller 1 From: Plant, Soil and Water Reference Methods for the Western Region. 1994. R. G. Gavlak, D. A. Horneck, and R. O. Miller. WREP 125. PREFACE This manual has been developed as a guide of standard analytical methods for agricultural laboratories for use in the Western Region, byt the Western Coordinating Committee on Nutrient Management. This publication an update of Plant, Soil and Water Reference Methods for the Western Region , 1994, (WREP 125) written by Dr. Ray Gavlak formerly of the University of Alaska, Dr. Donald Horneck of Oregon State University, and Dr. Robert O. Miller of Colorado State University. These represent accepted methods for the analysis of soil and plant samples and were selected for the express purpose of identifying common methods on which a group of agricultural laboratories analytical results can be statistically evaluated. We would like to thank all those individuals who have contributed to this manual. The specific soil, plant and water analytical methods listed represent those analytical procedures that are recommended for use in the current North American Proficiency Testing Program organized by the Soil Science Society of America. We encourage all suggestions and comments from participating laboratories for improving this manual for future publication. The authors would like to thank Dr. Byron Vaughan of MDS Harris Laboratory Services, Dr. Kelly Belden of the University of Wyoming for reviewing this publication. WREP-125, 3 rd Edition TABLE OF CONTENTS Page Quality Assurance in the Agricultural Laboratory .....................................