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Imported Meat Passed for Entry in the U.S. by Country

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Imported Meat Passed for Entry in the U.S. by Country Imported Meat Passed for Entry in the U.S. by Country Agriculture Marketing Service Livestock, Poultry and Grain Market News Friday, January 25, 2019 For Reporting Period: 01/13/2019 to 01/19/2019 Metric Tons Week Number 3 Country Totals 2019 2018 Percent Current Week Year-to-Date Year-to-Date Change Argentina 0 0 N/A Australia 6,835 16,844 18,296 -8% Austria 0 0 N/A Brazil 1,081 2,912 2,045 42% Canada 13,283 36,529 37,529 -3% Chile 1,055 2,999 3,231 -7% Costa Rica 131 444 414 7% Croatia 10 15 19 -24% Denmark 767 1,999 1,652 21% Finland 23 25 -8% France 5 9 2 258% Germany 10 136 58 134% Honduras 154 114 35% Hungary 0 0 N/A Iceland 18 2 839% Ireland 247 723 328 121% Israel 23 51 99 -49% Italy 262 638 478 34% Japan 34 52 92 -44% Lithuania 17 24 20 19% Mexico 4,968 12,364 10,847 14% Netherlands 105 395 501 -21% New Zealand 3,926 9,853 13,295 -26% Nicaragua 1,013 3,655 2,660 37% North Ireland 173 310 193 61% Poland 2,154 5,414 4,551 19% San Marino 14 44 30 48% South Korea 1 2 -42% Spain 133 621 424 47% United Kingdom 119 458 276 66% Uruguay 939 2,811 1,712 64% Total 41,497 99,494 98,895 1% Fresh Beef AMR/ Beef Patty Prod/ Boneless Cheek/Heart Edible Formed Head Non-Intact Other Other Non- Primals & Weekly 2019 2018 Percent Carcasses Ground Beef Trimmings Meat Cuts Offals Steaks Meat Cuts/Trim Intact Intact Cuts/Prod Subprimals Total Year-to-Date Year-to-Date Change Argentina 0 0 N/A Australia 2,067 668 128 73 1,566 4,501 10,921 12,685 -14% Brazil 0 0 N/A Canada 9 1,971 110 2 334 40 70 1 2,764 5,301 15,826 12,809 24% Chile 0 0 N/A Costa Rica 101 1 23 7 131 444 414 7% France 0 0 N/A Honduras 154 114 35% Ireland 19 111 130 318 46 592% Japan 11 22 34 52 92 -44% Mexico 172 2,875 365 682 91 4,185 10,695 9,829 9% Netherlands 0 0 N/A New Zealand 2,569 259 74 36 102 3,040 7,726 11,235 -31% Nicaragua 695 122 34 99 53 10 1,013 3,655 2,660 37% Spain 0 0 N/A Uruguay 485 259 51 82 877 2,459 1,516 62% Total 9 8,060 111 4,216 959 40 782 229 144 4,664 19,212 52,249 51,400 2% Processed Beef Product with Sec Fully Cooked - Heat Treated - Heat Treated Not Heat Treated - Inhibitors Thermally Weekly 2019 2018 Percent Not Shelf Stable Not Shelf Stable Shelf Stable Shelf Stable Not Shelf Stable Processed Total Year-to-Date Year-to-Date Change Argentina 0 0 N/A Australia 46 46 108 46 138% Brazil 22 227 565 814 2,137 1,493 43% Canada 55 74 79 1 89 299 1,035 2,356 -56% Chile 0 0 N/A Costa Rica 0 0 N/A Denmark 0 31 N/A Italy 0 0 N/A Lithuania 1 4 5 6 5 18% Mexico 61 3 64 75 23 229% New Zealand 55 48 103 242 180 35% Uruguay 42 20 62 323 195 66% Total 79 136 403 1 774 1,393 3,925 4,328 -9% Fresh Pork Boneless Edible Ground Pork Other Other Non- Primals & Weekly 2019 2018 Percent AMR Trimmings Carcasses Cuts Offals Products Intact Intact Cuts Subprimals Sausage Total Year-to-Date Year-to-Date Change Brazil 267 267 776 552 41% Canada 2 663 3 406 5 220 3,794 3 5,098 13,356 15,455 -14% Chile 24 24 99 139 -29% Costa Rica 0 0 N/A Denmark 95 54 545 694 1,655 1,083 53% Finland 23 25 -8% France 0 0 N/A Ireland 22 96 118 405 282 44% Italy 0 0 N/A Mexico 4 135 123 1 2 22 236 523 1,159 803 44% Netherlands 27 25 52 257 402 -36% North Ireland 173 173 310 193 61% Poland 560 1,413 1,973 4,727 4,079 16% Spain 122 122 446 396 13% United Kingdom 25 94 119 458 276 66% Uruguay 0 0 N/A Total 2 667 1,064 583 6 222 22 6,592 3 9,162 23,671 23,684 0% Processed Pork Not Heat Product with Fully Cooked - Heat Treated - Heat Treated Treated - Second Inhib Thermally Weekly 2019 2018 Percent Not Shelf Stable Not Shelf Stable Shelf Stable Shelf Stable Not Shelf Stable Processed Total Year-to-Date Year-to-Date Change Austria 0 0 N/A Brazil 0 0 N/A Canada 207 323 128 26 54 47 785 2,087 2,304 -9% Croatia 10 10 15 19 -24% Denmark 21 2 50 73 345 539 -36% France 2 0 N/A Germany 10 10 136 58 134% Hungary 0 0 N/A Italy 37 213 13 262 638 478 34% Lithuania 12 1 12 18 15 20% Mexico 10 29 42 11 92 191 144 33% Netherlands 0 8 N/A Poland 147 34 182 686 471 46% San Marino 1 2 -42% Spain 11 11 175 28 530% Uruguay 0 0 N/A Total 412 352 191 260 54 167 1,437 4,295 4,067 6% Goat Boneless Edible Primals & Weekly 2019 2018 Percent Trimmings Carcasses Cuts Offal Other Intact Subprimals Total Year-to-Date Year-to-Date Change Australia 100 10 50 160 548 825 -34% Mexico 15 15 74 0 N/A New Zealand 1 21 8 30 99 2 6187% Total 1 35 100 10 58 205 721 826 -13% Lamb Boneless Edible Ground Meals/Dinners/ Other Other Primals & Weekly 2019 2018 Percent Trimmings Carcasses Cuts Offals Product Entrees Intact Non-Intact Subprimals Total Year-to-Date Year-to-Date Change Australia 21 1,071 50 553 1,695 4,184 3,594 16% Canada 0 14 N/A Chile 0 0 N/A Iceland 18 2 839% Mexico 0 0 N/A New Zealand 28 31 31 41 404 536 1,410 1,242 14% Northern Ireland 0 0 N/A Spain 0 0 N/A Uruguay 28 0 N/A Total 28 52 1,102 91 957 2,231 5,640 4,852 16% Mutton Boneless Corned Edible Primals & Weekly 2019 2018 Percent Trimmings Carcasses (Species) Cuts Offal Subprimals Total Year-to-Date Year-to-Date Change Australia 9 220 37 150 416 1,051 1,114 -6% Chile 0 0 N/A New Zealand 61 61 147 129 14% Total 9 220 37 211 477 1,198 1,243 -4% Veal Boneless Cheek Edible Heart Meal/Dinners/ Non-Intact Other Other Primals & Weekly 2019 2018 Percent Trimmings Carcasses Meat Cuts Offal Meat Entrees Cuts Intact Non-Intact Subprimals Total Year-to-Date Year-to-Date Change Australia 5 12 17 31 33 -6% Canada 68 2 25 39 32 166 430 522 -18% France 5 5 7 2 Mexico 0 0 N/A Netherlands 2 29 21 53 138 91 52% New Zealand 121 20 17 157 228 507 -55% Uruguay 0 0 N/A Total 68 128 32 100 71 398 834 1,154 -28% Poultry Raw Ground, Raw Ground, RTE Poultry Fully Comminuted, or Comminuted, Raw Intact Cooked without NRTE Otherwise Otherwise or Otherwise Raw Poultry - Other Raw RTE Subsequent Processed Non-Intact Non-Intact Intact (Ducks, Geese, Intact Fully Cooked Exposure to the Thermally Weekly 2019 2018 Percent Poultry Chicken Turkey Chicken Squab) Turkey Poultry Environment Processed Total Year-to-Date Year-to-Date Change Canada 150 133 72 295 35 26 778 101 1,591 3,657 3,787 -3% Chile 983 48 1,030 2,899 3,092 -6% Israel 23 23 51 99 -49% Mexico 83 5 1 89 171 50 244% South Korea 14 14 44 30 48% Total 233 1,116 72 295 35 74 805 116 2,747 6,821 7,057 -3% Definitions Raw Product - Intact Raw intact beef Carcasses (including carcarss halves or quarters) Other primals and subprimals (1) (including bone in and boneless meat cuts) Beef maufacturing trimmings Beef components (including head meat, cheek meat, weasand meat) Edible offal (3) Bench trim (trimmings from animals not slaughtered at the est.) Other intact (4) Raw intact pork Other primals and subprimals (1) (including bone in and boneless meat cuts) Edible offal (3) Other intact (4) Raw intact sheep, goat Other primals and subprimals (1) (including bone in and boneless meat cuts) Edible offal (3) Other intact (4) Raw Product - Non-Intact Raw ground, comminuted, or otherwise non-intact beef Ground beef product (beef only and beef with other species) Hamburger/beef patty product (beef only and beef with other species) Fabricated steaks and other non-intact subprimals (1) (including bone in and boneless meats that are fabricated, restructured, mechanically tenderized or injected) Advanced Meat Recovery (AMR) Ammoniated beef Mechanically separated product Beef trim (derived from non-intact beef) Bench trim (derived from non-intact beef) Low temperature rendered product (includes Finely Textured Beef (FTB), Partially Defatted Chopped Beef (PDCB), or Partially Defatted Beef Fatty Tissue (PDBFT) Raw ground, comminuted, or otherwise non-intact pork Ground product Advanced Meat Recovery (AMR) Mechanically separated product Other non-intact Raw ground, comminuted, or otherwise non-intact meat (sheep, goat, combination species) Ground product Advanced Meat Recovery (AMR) Mechanically separated product Other non-intact Non Heat Treated - Self Stable, Heat Treated - Shelf Stable Raw (NRTE) otherwise processed meat NRTE processed meat (stuff and unstuffed) RTE (2) acidified/fermented meat (without cooking)-PLE RTE fermented meat (sliced and not-sliced) accourding to Lm Alternative (5) RTE fermented meat (sliced and not-sliced) not post-lethality exposed RTE (2) dried meat (PLE) RTE dried meat (sliced and not-sliced according to Lm Alternative (5) RTE dried meat (sliced and not-sliced) not post-lethality exposed RTE (2) salt-cured meat (PLE) RTE salt cured meat (sliced and not-sliced according to Lm Alternative (5) RTE salt cured meat (sliced and not-sliced) not post-lethality exposed Heat Treated but Not Fully Cooked - Not Shelf Stable Raw (NRTE) Otherwise processed meat NRTE meat products (stuffed and unstuffed) Product with Secondary Inhibitors - Not Shelf Stable RTE (2) salt-cured meat (PLE) RTE salt cured meat (sliced and not-sliced according to Lm Alternative (5) RTE salt cured meat (sliced and not-sliced) not post-lethality exposed Raw (NRTE) otherwise processed meat NRTE meat products (stuffed and unstuffed) Fully Cooked - Not Shelf Stable RTE (2) fully-cooked meat (PLE) Hot dog products according to Lm Alternative (5) Salad/spread/pate according to Lm Alternative (5) Meat + nonmeat multicomponent according to Lm Alternative (5) Sausage products Diced/shredded according to Lm Alternative (5) Patties/nuggets according to Lm Alternative (5) Other fully cooked sliced product according to Lm Alternative (5) Other fully cooked not sliced product according to Lm Alternative (5) RTE (2) fully-cooked meat without subsequent exposure to the environment Hot dog products not post-lethality exposed Salad/spread/pate not post-lethality exposed Meat + nonmeant multicomponent not post-lethality exposed Sausage products not post-lethality exposed Diced/shredded not post-lethality exposed Patties/nuggets not post-lethality exposed Other fully cooked sliced product not post-lethality exposed Other fully cooked not sliced product not post-lethality exposed Thermally Processed - Commercially Sterile Thermally processed, commercially sterile Thermally processed products (includes product in cans/pails, flexible pouches, trays, jars and bag-n-box) (1) Subprimals includes retail cuts of beef commonly used in the beef industry (2) RTE is defined in 9 CFR 430 (3) Edible offal includes tails, feet, etc.
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