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Officine Di Revisione Della Provincia Di Siena
OFFICINE DI REVISIONE DELLA PROVINCIA DI SIENA N.ro DENOMINAZIONE COMUNE OFFICINA SEDE OFFICINA TELEFONO Ord. ABILITAZIONE ELETTROMECCANICA S.N.C. DI MONELLI ROBERTO & C. AUTOVEICOLO 1 MOTOVEICOLO ABBADIA S.SALVATORE VIA ESASSETA , 46 0577 - 776468 CICLOMOTORE GARAGE EUROPA DI ZINELLI FABIO & C. AUTOVEICOLO 2 MOTOVEICOLO ABBADIA S.SALVATORE VIA ARNO, 5 0577 - 778692 CICLOMOTORE AUTOVEICOLO 3 C&P MOTOR GROUP SNC DI PIETRELLI DIEGO E IVO MOTOVEICOLO ASCIANO VIA E. MATTEI, 65 0577 - 718183 CICLOMOTORE CILLI DI CILLI ALESSANDRO & C. S.A.S. AUTOVEICOLO 4 MOTOVEICOLO BUONCONVENTO VIA CASSIA SUD, 6 0577 - 806069 CICLOMOTORE SMAB SRL AUTOVEICOLO BUONCONVENTO VIA LIZZADRI, 15 0577 - 806027 5 MOTOVEICOLO CICLOMOTORE AUTORIPARAZIONI MUGNAINI DI FETI FEDERICO & C. S.N.C. AUTOVEICOLO 6 MOTOVEICOLO CASOLE D’ELSA VIA PROVINCIALE, 5 0577 - 948747 CICLOMOTORE ARTICOLO 80 DI BICARINI MARCO AUTOVEICOLO 7 MOTOVEICOLO CETONA VIA R. CACIOLI, 48/52 0578 - 238657 CICLOMOTORE AUTOSERVICE S.N.C. AUTOVEICOLO 8 MOTOVEICOLO CHIANCIANO TERME VIALE LIBERTA', 274 0578 - 62058 CICLOMOTORE TOPPI DI TOPPI ANDREA E TULLIO S.N.C. AUTOVEICOLO 9 MOTOVEICOLO CHIANCIANO TERME VIA DEI VEPRI, 11 0578 – 31414 CICLOMOTORE QUERCI GIUSEPPE DI QUERCI GIUSEPPE & C. S.N.C. VIA PIAVE, 5 0577 - 751105 10 AUTOVEICOLO CHIUSDINO AZZURRA S.R.L. AUTOVEICOLO S.S. 146 CHIUSI- 11 MOTOVEICOLO CHIUSI 0578 - 274433 CICLOMOTORE CHIANCIANO, 125 BACCI MOTORS S.R.L. AUTOVEICOLO CHIUSI VIA FONDOVALLE, 1 0578 – 20406 12 MOTOVEICOLO CICLOMOTORE OFFICINA MARCHI CHIUSI VIA FONDOVALLE, 9 0578 – 20792 13 AUTOVEICOLO AUTOFFICINA CALO' AUTOVEICOLO COLLE VAL D’ELSA VIA DEI MILLE, 54 0577 - 921852 14 MOTOVEICOLO CICLOMOTORE ERMES AUTOVEICOLO COLLE VAL D’ELSA VIA DI CASABASSA, 2 0577 - 929459 15 MOTOVEICOLO CICLOMOTORE OFFICINA AUTOCAR DI INTINGARO ANTONIO & C AUTOVEICOLO LOC. -
Tuscany Challenge Bike Tour Terrain and Terroir: Epic Cycling for Epicures
+1 888 396 5383 617 776 4441 [email protected] DUVINE.COM Europe / Italy / Tuscany Tuscany Challenge Bike Tour Terrain and Terroir: Epic Cycling for Epicures © 2021 DuVine Adventure + Cycling Co. Climb Monte Amiata, the 1,753-meter dormant volcano and highest peak in Tuscany Cycle the picture-perfect Crete Senesi, a route lined the waves of golden wheat fields and solitary cypress trees Ride into the beloved Tuscan hilltowns of San Gimignano and Siena Fall in love with our larger-than-life friend, philosopher, and playwright Vittorio over homemade wine at his cantina Arrival Details Departure Details Airport City: Airport City: Rome or Florence, Italy Rome or Florence, Italy Pick-Up Location: Drop-Off Location: Chiusi Train Station Florence Piazzale Michelangelo Pick-Up Time: Drop-Off Time: 11:00 am 1:30 pm NOTE: DuVine provides group transfers to and from the tour, within reason and in accordance with the pick-up and drop-off recommendations. In the event your train, flight, or other travel falls outside the recommended departure or arrival time or location, you may be responsible for extra costs incurred in arranging a separate transfer. Emergency Assistance For urgent assistance on your way to tour or while on tour, please always contact your guides first. You may also contact the Boston office during business hours at +1 617 776 4441 or [email protected]. Tour By Day DAY 1 Welcome to Tuscany! Your guides will greet you at the train station in Chiusi and drive you up into the hills. After toasting our arrival with a welcome Prosecco, we’ll get fitted on our top-of-the-line Cannondale road bikes. -
A GIS Solution for Excavations: Experience of the Siena University LIAAM
A GIS Solution for Excavations: Experience of the Siena University LIAAM Vittorio Fronza, Alessandra Nardini, Federico Salzotti and Marco Valenti Dipartimento di Archeologia e Storia delle Arti – Università di Siena Via Roma, 56 – 53100 Siena, Italy e-mails: [email protected], [email protected], [email protected], [email protected] LIAAM website: http://www.archeo.unisi.it/archeologia_medievale/welcome.html Abstract It is our intention to present the experience accumulated in the last decade by LIAAM at the Department of Archaeology and Art History - University of Siena, Italy. During these years we specialised in developing solutions managing every kind of informa- tion produced by an archaeological project. We work on different scales (from regional surveys down to detailed records of all the finds). All the data is administered within a system made up of three components: different GIS platforms, an alphanumeri- cal database and a media database; these are linked by a system level application called OpenArcheo, directly engineered and developed at our Laboratory. The basic concepts of our system are the multidirectional links between information types (which allow the user to query and retrieve all the information related to a feature starting from any of the components mentioned above), modular organisation of architecture in order to implement the ever changing variables and detail levels of archaeo- logical research that suit the specific needs of every single project, and of course, user-friendliness making the management of complex data possible to anyone who has a basic knowledge in the use of computers. In short, what we try to do is optimise the management of information produced by archaeological projects and allow the archaeologist to have all the different kinds of data at hand in real time. -
Piancornello Brunello Di Montalcino Riserva Tech Sheet
Piancornello Brunello di Montalcino Riserva COUNTRY ABV Italy 14.5% REGION VARIETALS Antoni Tuscany Sangiovese Galloni APPELLATION 97 PTS DOCG Brunello di 2012 Montalcino Wine WINERY Spectator The Pieri family bought the Piancornello estate in 1950 and initially grew fruit to sell locally, until 93 PTS 1991, when they began vinifying and selling their 2012 own estate wines. Piancornello is now owned and operated by Claudio Monaci and Silvia Batazzi. An 18th-century farmhouse anchors this organically-cultivated estate in the pristine nature of Montalcino, rubbing shoulders with centuries-old olive groves and Brunello vineyards. On their 10 hectares of vineyards, Piancornello cultivates predominantly Sangiovese vines with some Ciliegiolo. Their Sangiovese clones were chosen carefully to achieve low yields and looser bunches. Piancornello’s warmer and drier climate, as compared to the neighboring Chianti region, and proximity to the Mediterranean sea (45 km away) make this a prized site for winemaking. Piancornello’s vineyards grow on moderately sloped hills in rocky, volcanic soils with southern exposures, creating full-bodied, mineral wines. CULTIVATION A classic style Brunello di Montalcino from the southern slopes of this great appellation. In fact, Piancornello is located just outside of the town of TASTING NOTES Sant’Angelo in Colle, an area considered to be Made in only the best vintages for Brunello, this Riserva among the finest for the production of Brunello. is elegant and deeply sensational with roasted aromas, Spurred cordon. red fruit preserves, and spice. VINIFICATION 30 days of alcoholic fermentation and maceration in steel tanks and in wood, at a controlled temperature of 28-30 °C. -
Sangiovese & Vernaccia Di San Gimignano
TRUE ITALIAN TASTE The True Italian Taste project is promoted and financed by the Italian Ministry of Foreign Affairs and International Cooperation, carried out by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad to strengthen and to protect the authentic Italian products. True Italian Taste is part of “The Extraordinary Italian Taste” program. As part of this project, ICCO Canada has been working on various initiatives since 2016 to highlight the authenticity, traceability, quality control, and certifications of authentic Italian foods. The goal is to inform Canadian food and wine lovers about how to identify an authentic Italian product, in order to make informed purchases and enjoy the unrivalled quality of genuine Italian products. ICCO CANADA ICCO Canada is a catalyst to developing business and cultural alliances among visionaries, entrepreneurs, and global organizations in Canada and in Italy. Great Italian Wines: Sangiovese and Vernaccia di San Gimignano TUSCANY - VITICULTURE • Italy’s oldest wine producing region • Etruscans in 8th Century BC • Terrain - 67% hilly • 4th most planted region (approx. 55,400 ha) • 6th in wine production 2019 (approx. 2.6 million hl) * - elevated quality profile - low yield vs vineyard in ha - lower compared to Italy’s average *Ref Istat TUSCANY WINE REGION • Producer of World class wines • 11 DOCGS, 41 DOCS, 6 IGT • Wine production: 85% Red/Rosé + 15% White • Sangiovese - most planted grape variety - Chianti, Chianti Classico, Brunello di Montalcino • Vernaccia di San Gimignano DOCG - the noblest of Tuscan white wines NOBLE HISTORY • Earliest record in 1276 - San Gimignano town’s archives • Mentioned in the Divine Comedy by Dante Alighieri (refers to Vernaccia) • stopping point to Rome on the Francigena in the Middle Ages and Renaissance • Favourite wine the of popes, kings and Lorenzo de Medici SANGIOVESE SANGIOVESE • One of the most important varieties in Italy and top 10 in the world • Most widely planted red grape variety in Italy - approx. -
Great Tuscan Reds!
Vino Nobile di Chianti Rufina Montepulciano Colline Lucchesi Bolgheri 1980, Brunello di Montalcino was the first wine to be awarded Chianti Monteregio the D.O.C.G. standard, establishing its place in the national and Chianti Classico Bianco di Pitigliano international markets. Here you can find bottles of Brunello from Vernaccia di San Gimignano 1888 and learn about the fascinating history of the oldest THE GREAT Reds OF TUSCANY Brunello di Montalcino Brunello producer. At an international auction, a 1964 Biondi Santi Tenuta il Greppo Riserva sold for 14,000 euros, the highest price ever paid for an Italian wine. 2. Castiglion del Bosco, established in the 1100s, one of the first f you are new to Italian wines, you might be overwhelmed There is a legend that explains how the Chianti region was producers of Brunello di Montalcino The grounds have been by all the choices and not sure what to buy or order with divided between Siena and Florence and how the iconic Black completely restored and include guest suites. your meal. Wines are produced throughout Italy, with over Rooster was born: Red wine had been produced in this area since 3. Valdicava – Brunello di Montalcino I 400 varietals of grapes, but Tuscany is one of the richest around 1000 A.D. and Florence and Siena long feuded over rights 4. Case Basse– Soldera Brunello di Montalcino areas and the most prolific in all of Europe because of its broad to this region. Finally, around 1200, they agreed to end the feud 5. Casanova di Neri - Cerretalto Sangiovese Grosso range of internationally recognized wines. -
OUR ACCOMODATION : Hôtel PALAZZUOLO
www.orgaya.com From the Etruscans to the Renaissance, Tuscany is possibly the greatest USEFUL INFORMATION repository of art in the world, but not only. You will walk along the LEVELS OF DIFFICULTY: Francigena , a pilgrim road between England and Rome. You will see Siena, one of the Italy’s loveliest medieval city and its famous piazza Il 2-3 Campo. Pienza, the city of Pope Pius II is waiting for you, as well as the greatest wines of Tuscany : Montepulciano and Montalcino. Moderate sporty, 12 year-old minimum Elevation gain: from 350 to 650 m ; Effective walking time < 5 hours ; Altitude < 2000 m ; Backpack < 3 Kg (20 liters max) ;Hiking shoes are mandatory. Mountain trails or off-tracks, steady ascents from 30 minutes. CLIMATE : AGENDA OF THE 8 DAYS: Hike possible from September to June. Temperatures can vary from 10 to 30 Day 01 Welcome in Siena degrees in the same day. After your transfer to Siena and a quick check-in at the hotel, we have a first glance to Siena . We start to know each others during the aperitivo and the GROUPS: briefing of the trip. Our groups are composed of 6 to 15 Siena visit : 2.30 hours. persons per guide. Dinner : pasta party a in restaurant in the historical center Accomodation : 3 stars hotel in Siena. GUIDING: Our guides have a mountaineering state Day 02 City trek in Siena and San quirico d’Orcia diploma and a partnership with this area The day is spent among the city medieval alleys and greatest monuments like Il in Tuscany. -
Lupaia – in the Heart of Tuscany
Lupaia – in the heart of Tuscany The name Lupaia is derived from the Latin word lupus (wolf) and can be translated as ‘the hill of the wolves’. Today, the times when wolves roamed the hills of Tuscany have long passed, and Lupaia exists as an exclusive boutique hotel. With just 11 rooms and suites, a restaurant and a pool, Lupaia lies halfway between Florence and Rome, in the middle of the Tuscan countryside, in the world-renowned wine region of Montepulciano. Lupaia lays on foundations more than a thousand years old, with the main house and annex dating back to 1622. The owners, an Austrian family who also manage the inn, have created an intimate and romantic hideaway with splendid views of medieval villages, vineyards and olive groves. Laid out like a tiny village, there are a lot of hidden spots and angles to explore. Each of the 11 rooms and suites is unique, but all share the same attention to detail and the use of high-quality natural materials and furnishings. Every room has its private outside space with splendid views of the Tuscan countryside. Privacy and tranquility are paramount, and the various inside and outside sitting areas provide ample space for each guest. The pool area, with its infinity pool and the separate heated jacuzzi tub, provides sweeping sunset views. Restaurant The restaurant with its beautiful open kitchen is located in the main building of the estate. It truly is the heart of the hotel and welcomes guests from the early morning until late at night. The open kitchen truly comes alive in the afternoon, when Chef Andrea starts preparing the dinner menu, and the smells of fresh herbs and roasted meat fill the air. -
Colle Val D'elsa
LA FABBRICHINA_SUMMARY BUILDINGS 1-2-5 LA FABBRICHINA_SUMMARY BUILDINGS 3-4 Type of investiment opportunity: Type of investiment opportunity: Various commercial - managerial spaces located in a property The properties are located on the ground and rst oors of a for reovation adjacent to a supermarket acquired by a leading property for renovation that was used as a terracotta factory. large-scale retail company. The various properties along with The various properties along with the supermarket and the the supermarket and the other neighbouring properties will other neighbouring properties will constitute a newly-designed constitute a newly-designed commercial centre in which the commercial centre in which the union of modern architecture union of modern architecture and the reclamation of ex-factories and the reclamation of ex-factories will create an intriguing will create an intriguing environment that will stimulate viewing, environment that will stimulate viewing, purchase and use not purchase and use not only amongst those who live in the city but only amongst those who live in the city but also amongst those also amongst those travelling through. The property SR1 consists travelling through of a number of commercial spaces located on the ground oor of Conditions: a building for construction For renovation Conditions: Area: • Building n. 1 and n. 5: for renovation • Building n. 3 (sqm) 900 • Building n. 2: under construction • Building n. 4 (sqm) 980 Year built: Price: Building n. 2: 2014 • Building n. 3: €. 2.250.000 Price: • Building n. 4: €. 2.500.000 • Building n. 1: €. 2.250.000 • Building n. 2: €. 1.250.000 Use provided for by the current Town Planning Regulation: • Building n. -
Brunello Di Montalcino 2015 Sheet Vintage 2015 Controlled Designation of Origin
SHEET VINTAGE Brunello di Montalcino 2015 Sheet vintage 2015 Controlled designation of origin DESCRIPTION SHEET VINTAGE 2015 CLIMATE : After a rainy spring and early summer, the months of September and October were good, with sun and excellent ventilation, which favored the correct ripening of the grapes. A very hot summer but with rains helped the grapes reach the right degree of ripeness 2019 94 CONSORZIO DEL BRUNELLO RATING: 5 stars HARVEST TIME: : first and second week of October GRAPE: 100% sangiovese grosso VINIFICATION: 5000 plants per hectare, cordon-trained and spur- 2020 TRE BICCHIERI pruned; fermentation in stainless steel at a controlled temperature with racking and delestage, maceration 21-25 days; AGEING: 24 months in wood, French and Slavonian oak barrels from 30 to 60 hl PRODUCTION: 160.000 bottles ANALYSIS: Alcool svolto(%): 14,00, Acidità totale (g/lt.): 5,6, Acidità volatile (g/lt.):0,50, SO2 Totale (mg/lt.): 96, SO2 libera (mg/lt.) 23, 2020 93 pH: 3,60, Estratto secco netto (g/lt.) 30,1 DESCRIPTION: A wealth of fruit yet remains fresh and vivid with blueberry and black cherry character. Some bark and dried earth. Full body, integrated tannins and a flavorful finish. J. S. GASTRONOMIC ACCOMPANIMENTS: : the elegance and 2020 94 harmonic body of the wine permit its combination with many complex and complicated dishes such as red meat, feathered and furry game also accompanied by mushrooms or truffles. Brunello, in addition, is excellent with cheeses: aged tomes, parmesan, Tuscan pecorino. It also makes an excellent combination with meat dishes of international cuisine or with complicated sauces. -
Montalcino Wine Tour by Helicopter
MONTALCINO WINE TOUR BY HELICOPTER A full day in the Orcia Valley, land of great wines and amazing landscapes. The experience includes the private visit of two wineries and a lunch at the Michelin Starred Restaurant Silene. Between the experiences you will have the chance to discover all the unique beauty of the Orcia Valley flying by the old villages of Montalcino, Pienza & Montepulciano. - - - - - - - PROGRAM - - - - - - - 10.00 Pick up at Castiglion del Bosco Sightseeing of Castiglion del bosco land and Montalcino old town 10.15 Landing and wine tasting at Podere Le Ripi Winery 12.30 Take off from Podere Le Ripi to Il Silene Restaurant Sightseeing of Vivo D'Orcia and Seggiano 12.45 Landing at Il Silene 15.00 Take off from Il Silene to Castiglion del Bosco Sightseeing of Campiglia D'Orcia - Montepulciano - Pienza - San Quirico 15.20 Landing and wine tasting at Castiglion del Bosco Winery 17.30 End of tour CONTACTS HoverFly – Executive Helicopter Service +39 335 5418933 / [email protected] MONTALCINO WINE TOUR BY HELICOPTER 1st Winery - PODERE LE RIPI “Owned by Francesco Illy, of Illy coffee fame, Podere Le Ripi is one of the most elegant biodynamic vineyards in Montalcino. Be sure to visit the new cellar” (Danielle Pergament, New York Times) A boutique winery with 54 hectares of forest, vineyards and centenary olive trees. An uncontaminated soil and a marvelous vegetal variety surrounded by a breathtaking view. Visit the Bonsai vineyard, the densest in the world with 62.500 plants/H. Walk through the Golden Cellar, built with the ancient construction techniques using over than 750.000 natural clay bricks. -
ENOICA ROAD TUSCANY DOC (4 Days – 3 Stages – Km 300 – M
“It is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and coast down them.” (Ernest Hemingway) “Credo che abbattendovi a uno vino che fosse secondo vostra natura, non vi bisognarebbe altro medico a ritornarvi le forze.” (Ser Lapo Mazzei, 1404) ENOICA ROAD TUSCANY DOC (4 days – 3 stages – Km 300 – m. 5,100 elevation) Day 1st: arrival at Fonterutoli Participants arrive by their own means by 7:00 pm (pick-up services may be arranged, ask us for a quote) at Castello di Fonterutoli, next to Castellina in Chianti. At 8:00 pm there will be a welcome dinner prepared by the chef of Osteria di Fonterutoli paired with the world-renowned Castello di Fonterutoli wines (www.mazzei.it ). Accommodation at the Locanda di Fonterutoli in the hamlet. Airport: Florence Vespucci 80 km; Pisa Galilei 100 km; Bologna Marconi 140 km; Roma Da Vinci 280 km Day 2nd: stage Fonterutoli – Montepulciano (long/medium: 105/94 km e 1,500/1,300 m. elevation) A stage through the Chianti Classico on remote and quiet roads. After Castellina and Radda in Chianti, we will pass by the Brolio Castle, a medieval Florentine outpost, to reach then Castelnuovo Berdenga in the southern part of the Chianti. Then we will face the beautiful climb that leads to the fortified village of Garonza to step down to the Val di Chiana with a short gravel stretch, touching the villages of Lucignano, Sinalunga and Torrita di Siena, towards Montepulciano (an alternative easier route is available).