Whitecap Books Spring 2014 Backlist MUSSELS PREPARING, COOKING and ENJOYING a SENSATIONAL SEAFOOD

whitecap books spring 2014 backlist MUSSELS PREPARING, COOKING AND ENJOYING A SENSATIONAL SEAFOOD

by Chef Alain Bossé and Linda Duncan

Of related interest The story of Mussels starts with “the humble Features/why buy mussel, a shellfish so unassuming that the impact • Chef Alain is well known in the Atlantic Canadian it had on the two of us was quite unexpected,” as food community and has over 7,000 fans on his the authors—the “Kilted Chef” Alain Bossé and Facebook page his good friend “Mussel Mama” Linda Duncan— • Atlantic Canada has become known worldwide of this book say. When these two met, they for its signature blue mussels discovered they shared an identical passion: to get • The book applies to mussels bought anywhere, the word about this sensational seafood out to as not just in Atlantic Canada many people as possible, as quickly as possible. HOW TO MAKE This cookbook, Mussels, is the satisfying result. It LOVE TO A LOBSTER includes 77 recipes for using mussels in every type by Marjorie Harris and Peter Taylor of dish, from where you would expect them—in 978-1-77050-183-6 appetizers, salads and mains—to where they are $19.95 a delightful, whimsical surprise—in pickles, pies and cocktails. Mussel Strudel, anyone? Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to

FLAVOURS OF PRINCE can now cook mussels with confidence. EDWARD ISLAND Flex your mussels with recipes like: by Jeff McCourt, Allan • Summer Fig and Mussel Salad Chef Alain Bossé, the Kilted Chef, is Atlantic Williams and Austin Clement 978-1-77050-009-9 • Tacos with Tequila-Flavoured Mussels and Canada’s culinary ambassador. He is the president $39.95 Black Bean Salsa of Alain Bossé Consulting Ltd, the food editor for • Mussel, Bacon and Corn Chowder Saltscapes Magazine and the past president of • Mussel Mac ’n’ Cheese Taste of Nova Scotia. He is currently on the board • Mussel Risotto of directors for Taste Nova Scotia, and is a recipe creator and cookbook reviewer. Chef Alain resides Excerpt So you thought there was only one way in Breashore, Pictou County, Nova Scotia. to eat your mussels . . . Well, here are a few fun ways to eat or treat your mussels: Traditional: Just Linda Duncan is a culinary adventurer and the SUSHI use your fingers to pull the mussel meat out of the founder of Results Management. She has been the by Vicki Liley 978-1-55285-741-0 shell. There is something wonderful about licking executive director of the Mussel Industry Council $24.95 the juice off your fingers. For those who don’t like and the executive director of the PEI Aquaculture getting their fingers dirty, a fork works well to dig Association. She sits on the board of several out the mussel meat. Mussel ring: As you eat each Canadian national and regional culinary, seafood mussel, place the shell inside your last mussel shell and aquaculture organizations, including the PEI Learn to cook mussels like a professional chef to form a ring. Make mussel lines—pick a pattern Culinary Alliance, the PEI International Shellfish and see who can make the largest circle. Festival and Innovation PEI. Linda resides in Mussel spork: Break your mussel shell into two Charlottetown, Prince Edward Island. ISBN 978-1-77050-214-7 Canadian Distribution Publicity pieces. Grab your fork and hold it upright. Take the 8.25 x 9.5 w 208 pages fitzhenry & whiteside whitecap books C FOOD bottom shell, which has a deeper cup, and hook it $29.95 w paperback with flaps 905-477-9700 Jeffrey Bryan by Robert Clark onto the tongs on the end of your fork. Now use 77 recipes w 90 photographs 1-800-387-9776 604-681-6181 x201 and Harry Kambolis [email protected] 978-1-77050-004-4 your mussel spoon to slurp up all the broth. Marketing w [email protected] full colour throughout index $40.00 rights: world Publicity Web marketing U.S. Distribution National print and radio Website available in Canada March 2014 midpoint trade books media campaign www.kiltedchef.ca available in the U.S. April 2014 Live TV interviews in the Social networking Antonio Lorenzo Canadian Maritimes Facebook, Twitter, Pinterest 212-727-0190 Cooking demos and classes Blogger media campaign whitecap | www.whitecap.ca [email protected]

whitecap books | cooking and food | spring 2014 | 3 FLEX APPEAL A VEGETARIAN COOKBOOK FOR FAMILIES WITH MEAT-EATERS

by Pat Crocker and Nettie Cronish

By the same authors Flex Appeal is all about balancing our ethics with Features/why buy our tastebuds, and our vegetarian friends with • A recent study funded by Linda McCartney our meat-eating ones. Choosing to reduce your Foods suggests that flexitarianism (or semi- meat intake, and to buy organic vegetables, vegetarianism) is on the rise free-range chickens and animals raised humanely • Meat-Free Mondays (one day without eating and without drugs on small, mixed-crop farms meat a week) has been endorsed by celebrities are all ethical alternatives to a strict vegan diet. such as Gwyneth Paltrow and Cameron Diaz Flex Appeal shows you how to make these choices • This book appeals to vegetarians, vegans, for your family, and to ease even the staunchest pollotarians and pescatarians meat-and-potatoes eater into healthier and more • Canada’s Food Guide recommends that meat (or EVERYDAY FLEXITARIAN sustainable eating—without asking them to give meat substitutes) are part of daily eating. This 978-1-77050-021-1 $29.95 up meat. book provides options for both Flex Appeal is part vegetarian cookbook and Of related interest part meat mastery. Most of the meals in the book have a “flex appeal” option—they’re a delicious vegetarian base with a suggested meat to add to the dish or on the side. Pat and Nettie have gone through their recipe Rolodex to supply over 100 new and fresh ideas, most of which can be prepared in less than an hour. With many helpful tips—including tips on roasting chicken, fish and beef—this is a necessary book for anyone cooking for a family THE ALL-NEW that has multiple tastes and needs. With Flex VEGETARIAN PASSPORT by Linda Woolven Appeal, dinner for four is now a snap. 978-1-770580-179-9 Make sure your next meal has Flex Appeal Pat Crocker is a culinary herbalist with a serious $32.95 with recipes like: commitment to sustainable and humane food. She • Dilled Chevre Pops, with shrimp flex appeal is a contributing editor of the Herb Companion • Pinto Bean and Corn Salsa Tacos, with fish magazine. She is the bestselling and international flex appeal award–winning author of The Vegan Cook’s Bible, • Spiced Papardelle Noodles with Feta The Juicing Bible, The Healing Herbs Cookbook • Zucchini Mushroom Moussaka, with lamb and The Yogurt Bible. Pat lives in Neustadt, flex appeal Ontario, with her husband, Gary. • Red Chili Chocolate Muffins Nettie Cronish is a vegetarian chef, culinary

THE VEGETARIAN’S Excerpt The aim of this book is to give you instructor and cookbook author. For the past 25 COMPLETE QUINOA strategies for cooking and eating in the ways that years, she has been teaching at supermarkets, COOKBOOK community colleges and gourmet and health food Edited by Mairlyn Smith you already know are the healthiest—using high- 978-1-77050-097-6 quality plant-based ingredients, less meat and stores. She works with dieticians, and develops and $29.95 Pleasing the whole family doesn’t have to be complicated fewer dairy products. Almost all of the recipes in tests recipes for the business sector. She is chair of this book can be prepared in under an hour and the Womens Culinary network and a board member the ingredients are easily found, sometimes in the of Fair Trade Canada. Nettie lives in Toronto with her husband and three children. ISBN 978-1-77050-188-1 Canadian Distribution Publicity freezer and even, sometimes, in a package, jar 8.5 x 11 w 224 pages fitzhenry & whiteside whitecap books or can. They have been family- and friend-tested $29.95 w paperback with flaps 905-477-9700 Jeffrey Bryan and we know that they have a broad appeal while being easy on the cook. “Honest and healthy” 117 recipes w 120 photographs 1-800-387-9776 604-681-6181 x201 Marketing [email protected] [email protected] and “pure and simple”—these were the principles full colour throughout w index we followed while we created what we think are Publicity Web marketing rights: world U.S. Distribution National print and radio Website available in Canada April 2014 SPILLING THE BEANS exceptional, delicious, flexible dishes. media campaign www.nettiecronish.com midpoint trade books by Julie Van Rosendaal Live TV interviews in Toronto www.patcrocker.com available in the U.S. May 2014 Antonio Lorenzo and Sue Duncan Cooking demos and classes Social networking Facebook, Twitter, Pinterest 212-727-0190 978-1-77050-041-9 $29.95 Blogger media campaign whitecap | www.whitecap.ca [email protected]

whitecap books | cooking and food | spring 2014 | 5 BROCCOLI, LOVE AND DARK CHOCOLATE BECAUSE FOOD, LOVE AND LIFE SHOULD BE DELICIOUS!

by Liz Pearson, rd

By the same author Liz Pearson, author of several upbeat and Features/why buy inspirational cookbooks, including the bestselling • Liz Pearson is an award-winning and bestselling Ultimate Foods for Ultimate Health and The cookbook author as well as a media personality Ultimate Healthy Eating Plan is back, with a new • Simple, healthy and totally delicious recipes are book featuring her signature mix of delicious, always in style extra-healthy recipes and heartfelt life lessons • Each recipe includes a life lesson for living a that inspire. happy, fulfilling life Liz says, “How is this book different? The goal • This book contains bite-size, reader-friendly, of my last three books was to get you healthy. The science-backed nutrition information on goal of this book is to get you healthy and happy. superfoods, dietary villains, weight control and ULTIMATE FOODS FOR How wonderful is that!” Liz wants every one of more ULTIMATE HEALTH her readers—and their families—to live the best by Liz Pearson and Mairlyn Smith life possible—a life full of laughter, love, good 978-1-55285-845-5 health and good food. Liz has included bite-sized, $29.95 reader-friendly, science-backed nutrition advice along with totally tasty and stress-free recipes Of related interest made with superfood ingredients. Get healthy and happy with recipes like: • Awesome Maple Banana Bread • Kale and Roasted Cauliflower Salad with Parmesan • Grilled Balsamic Broccoli • Chicken Kebabs with Lemon, Oregano and Fresh Parsley • Decadent Chocolate Cake with Caramelized THE POWER OF FOOD by Adam Hart Coconut Icing 978-1-77050-182-9 Another fresh and exciting highlight of the $24.95 book is the life lessons—one with every recipe— about love, friendship, gratitude, honesty, courage and forgiveness, just to name a few. Liz’s inimitable and exuberant writing style rounds the whole book off, making it a must-have for anyone who wants to kick-start their health and happiness goals. Liz Pearson’s mission is to inspire “deliciousness” in Excerpt I believe, to truly master gratitude, all aspects of life. Through healthy eating, love and HEALTHY STARTS HERE! by Mairlyn Smith you must become grateful for it all. This means adventure, Liz believes that a person can live life 978-1-77050-039-6 being grateful for the ups, the downs, and the in- to its absolute fullest. She is the author of several $29.95 betweens. It means appreciating when times are cookbooks on healthy eating, including Whitecap

easy, but also when times are hard. It means being bestseller and 2008 Cuisine Canada Gold Award– Get happy and healthy and live the best life possible! thankful for the joy and the laughter, but also for winner Ultimate Foods for Ultimate Health . . . and the heartache and the tears. It is all of these things don’t forget the chocolate with Mairlyn Smith, and combined that make life the masterpiece that it When in Doubt, Eat Broccoli. Liz is a registered ISBN 978-1-77050-211-6 Canadian Distribution Publicity is. The hills and the valleys, the sunshine and the dietician, a motivational speaker, a consultant and a 8 x 10 w 304 pages fitzhenry & whiteside whitecap books rain, sculpt us into the incredibly brave and strong media spokesperson. $29.95 w paperback with flaps 905-477-9700 Jeffrey Bryan human beings that we are. All of life’s complexities 69 recipes w 40 photographs 1-800-387-9776 604-681-6181 x201 [email protected] [email protected] make each moment special and allow us to learn full colour throughout w index THE BEST OF ROSE Marketing REISMAN or gain something from every situation thrown rights: world Web marketing U.S. Distribution by Rose Reisman our way. Are you willing to look for the good in Publicity Website available in Canada April 2014 978-1-77050-199-7 National print and radio www.lizpearson.com midpoint trade books everything? Are you willing to say thank you for available in the U.S. May 2014 $36.00 media campaign Social networking Antonio Lorenzo it all? Those who do, I believe, reap rewards far Live TV interviews in Toronto Facebook, Twitter, Pinterest Cooking demos and classes Blogger media campaign 212-727-0190 greater than imagined. Do your best. Life—all of whitecap www.whitecap.ca | [email protected] life—is worth being grateful for.

whitecap books | cooking and food | spring 2014 | 7 previously announced BAL’S SPICE KITCHEN

by Bal Arneson

By the same author Featuring all-new recipes, Bal’s Spice Kitchen Features/why buy works on two simple principles: spice is the key • Bal Arneson is starring in a new show on the to delicious cooking, and making flavourful Cooking Channel U.S. called Spice of Life, airing crowd-pleasing meals doesn’t have to take a lot January 8. She will also be a guest judge on of time. Inspired by the traditional n recipes of several upcoming Food Network TV shows. her childhood, Bal Arneson has become a leader • Bal Arneson’s previous books, Everyday Indian in fresh and fast Indian food. Now, in Bal’s Spice and Bal’s Quick & Healthy Indian, were both Kitchen, she honours that tradition of flavour by bestsellers and are still frequently listed in the showing home chefs how to complement their top 10 Indian cookbooks on Amazon.ca favourite recipes with new spice combinations. • Her previous TV show, Spice Goddess, continues BAL’S QUICK AND to air on Food Network Canada and the Cooking HEALTHY INDIAN This book moves beyond traditional Indian 978-1-77050-023-5 recipes and uses Indian flavours in classic North Channel in the U.S. $29.95 American and European dishes. Tired of the • The author’s recipes make Indian flavours same old Thanksgiving fare? Bal offers an entire approachable and use ingredients and spices section on how to add sizzle to Thanksgiving that are easy to find in most grocery stores with Indian spices. Plus, wine pairings and fun plating techniques make this book perfect for entertaining. With a guide to creating your own spice mixtures and a spice glossary, Bal’s Spice Kitchen is more than just a collection of delectable recipes; it gives you the know-how to create your own spice EVERYDAY INDIAN 978-1-55285-948-3 kitchen. $29.95 Take spice to the next level with recipes like: • Coriander Squash Soup Of related interest • Spring Salmon with Coconut Okra Sauce and Cardamom Pesto • Paneer and Beef Burgers • Masala Mashed Potatoes • Ginger and White Chocolate Ice Cream Bal Arneson is an award-winning cookbook author Excerpt When I shared my banana split recipe and the host of the successful TV show Spice with Chef Bobby Flay, his first response was “I Goddess, which appears on the Food Network have never thought of that technique before. I’m in Canada and the Cooking Channel in the U.S. going to use it in my restaurant.” Among some Bal’s Quick & Healthy Indian won the 2011 Canada EVERYDAY EXOTIC by Roger Mooking and of the responses I get in emails from across North (English) award for best Asian cuisine cookbook at Allan Magee America is this one: “Bal, spices used to be such the Gourmand World Cookbook Awards. A teacher, 978-1-77050-064-8 $29.95 a mystery for us and Indian food always looked consultant, chef and inspiring public speaker, Bal so complicated, so thank you for making it not lives in Vancouver, BC, with her two children. intimidating. Now I have the confidence to cook Spice up your everyday meals with the Spice Goddess food with spices for my family.”

ISBN 978-1-77050-195-9 Canadian Distribution Publicity 8 x 10 w 192 pages fitzhenry & whiteside whitecap books $29.95 w softcover with flaps 905-477-9700 Jeffrey Bryan Marketing 100 recipes w full colour throughout 1-800-387-9776 604-681-6181 x201 [email protected] [email protected] 36 photographs w index Publicity Web marketing INDIA National print and radio media E-newsletter feature rights: world U.S. Distribution A journey for food lovers campaign Website Live TV interviews in www.spicegoddess.com midpoint trade books 978-1-77050-090-7 Available in Canada February 2014 Vancouver, Calgary and Social networking $29.95 Available in the U.S March 2014 Antonio Lorenzo Toronto Facebook, Twitter, Pinterest 212-727-0190 Blogger media campaign whitecap | www.whitecap.ca [email protected]

whitecap books | cookbooks | spring 2014 | 9 ISBN 978-1-77050-186-7 ISBN 978-1-77050-202-4 STREETEATS™ VANCOUVER STREETEATS™ PORTLAND 5 x 8.5 w 96 pages 5 x 8.5 w 96 pages by Mijune Pak by Jen Chan $16.95 w paperback $16.95 w paperback full colour throughout full colour throughout In the same series The sophisticated yet casual city of Vancouver Portland’s new slogan “keep it weird” could also be rights: world rights: world is as delicious as it is beautiful. It is culturally applied to its booming food cart industry, which Available April 2014 in Canada Available May 2014 in the U.S. diverse and shaped by unique individuals who boasts over 500 food carts, each with a colourful give it an eclectic charm. Currently there are over title and unique dishes to share. Various “pods” 120 street food vendors permitted to operate in (parking lots that house several carts) are scattered Vancouver and the Lower Mainland, although not throughout Portland, making street food a way of all of them are active. About 40 to 50 vendors are life. in operation during high season. These mobile eateries offer healthy, international, unique and Jen Chan publishes foodpr0n.com, a site focused convenient options with a local, sustainable and on documenting her food adventures around environmentally friendly initiative in mind. Toronto and abroad. Outspoken and talkative, she has participated on panels at the Canadian Mijune Pak is the creator of followmefoodie Restaurant and Foodservices Association show and STREETEATS™ TORONTO .com, one of the most highly recognized food and Eat Up TO, and has written for NOW Magazine and by Suresh Doss travel blogs in Vancouver and around the world. Her Spotlight Toronto. She is a contributing member 978-1-77050-185-0 $14.95 award-winning blog, which combines meticulously of the Chinese Restaurant Awards Toronto and detailed and researched posts with her infectious Opinionated About Dining. excitement and passion for food, makes her one of ISBN 978-1-77050-201-7 ISBN 978-1-77050-200-0 Of related interest Vancouver’s most influential food bloggers. She is as 5 x 8.5 w 96 pages 5 x 8.5 w 96 pages serious about food as she is entertaining. $16.95 w paperback $16.95 w paperback full colour throughout full colour throughout rights: world rights: world Available May 2014 in Canada Available May 2014 in the U.S.

STREETEATS™ CALGARY STREETEATS™ NEW YORK

DAYTRIPS FROM by Dan Clapson by Suresh Doss EDMONTON by Joan Marie Galat The term “street food” can represent many things. New York’s food truck scene is still getting off the 978-1-77050-184-3 $24.95 From hotdog vendors and to sausage stands, ground, but that hasn’t stopped local vendors from there has always been somewhere in downtown pioneering a food truck revolution, through the Calgary where you can grab a quick bite. In recent New York City Food Truck Association. Canada’s years, the city of Calgary has moved away from its own food truck pioneer Suresh Doss sets out to steak and potatoes reputation, and is marking its find the best of the best in this latest edition of the stake—if you will, pardon the pun—as an up-and- StreetEats™ series. coming culinary destination in North America. Let this book—and your palate—be your guide to Suresh Doss is the series editor of StreetEats™ discovering some of the best street eats that the and the editor and publisher of SpotlightToronto The StreetEats™ series titles are the CHOOSE IT AND LOSE IT city has to offer. .com. He has also written for West of the City, City by Rose Reisman 978-1-77050-099-0 Bites, TV Ontario, AM 640, Ontario Culinary and perfect pocket guides to the street food of your favourite cities $24.95 Dan Clapson is a food writer and columnist based Postcity.com. In 2011, Suresh was awarded the VQA out of Calgary, Alberta. In addition to writing Promoter’s Award for outstanding achievement in for Food Network Canada and for Avenue and the promotion of Ontario VQA wines. In 2011, he Canadian Distribution U.S. Distribution Publicity WestJet’s up! magazine, Dan spends time with launched the Food Truck Eats movement to support some of western Canada’s top chefs in professional gourmet food trucks and hosted a series of events fitzhenry & whiteside midpoint trade books whitecap books 905-477-9700 Antonio Lorenzo Jeffrey Bryan kitchens to better appreciate the craft of cooking. In that dramatically raised the profile of street food. 1-800-387-9776 212-727-0190 604-681-6181 x201 fall 2013, he co-founded Eat North, a food-focused Since 2011, his Food Truck Eats team has hosted [email protected] [email protected] [email protected] media outlet specializing in Canadian cuisine. He is some of the largest street food festivals in Canada. the author of the popular blog dansgoodside.com.

whitecap | www.whitecap.ca whitecap books | guidebooks & travel | spring 2014 | 11 JOHN SCHREINER’S OKANAGAN WINE TOUR GUIDE ISBN 978-1-77050-230-7 THE WINERIES OF BRITISH COLUMBIA’S INTERIOR, 5TH EDITION 5 x 8.5 w 360 pages $19.95 w paperback with flaps by John Schreiner black and white By the same author Features/why buy full colour map on back flap Now in its fifth edition, John Schreiner’s Okanagan rights: world Wine Tour Guide has more wineries than ever • This pocket guide continues to be affordable for available in Canada April 2014 before. Featuring profiles of old favourites as well tourists while still featuring 138 wineries, maps, available in the U.S. May 2014 as 30 brand-new wineries, this book remains the resources and Schreiner’s famous tasting notes most comprehensive guide to visiting the wineries • John Schreiner is recognized as having the most in BC’s Interior. As always, the wineries are authoritative and well-respected voice when listed by region as well as alphabetically, for easy it comes to writing about the wine industry in tour planning and reference. You will be guided British Columbia through the wineries of the Okanagan and the • The Okanagan has over 1.5 million tourists Similkameen, as well as the wineries of Vernon, annually Salmon Arm and the Thompson River Valley to the north, and the wineries of the Kootenays to the John Schreiner has sold over 50,000 copies of JOHN SCHREINER’S BC COASTAL WINE TOUR east, with insider tips from Canada’s most prolific wine-related books, including this series, The GUIDE wine writer. Wineries of British Columbia and John Schreiner’s 978-1-77050-042-6 BC Coastal Wine Tour Guide. He is a graduate of $19.95 the German Wine Academy, has judged in wine Marketing competitions in Canada and abroad and is the Publicity Web marketing former chair of the selection committee of the BC print and radio media Website: campaign www.johnschreiner. Vancouver Playhouse International Wine Festival. Live TV interviews in blogspot.ca His articles on wine have appeared in Wine Access, Vancouver Social networking ISBN 978-1-77050-231-4 Facebook, Twitter, Pinterest in Savour magazine, on PlanitBC.com, in several 10 x 10 w 96 pages Blogger media campaign community papers and on his blog, John Schreiner $19.95 w hardcover with dust jacket on wine. John also has a weekly wine commentary 45 photographs BRITISH COLUMBIA WINE on CKNW radio in Vancouver. full colour throughout COUNTRY 978-1-55285-803-5 rights: world $32.95 available in Canada May 2014 available in the U.S. June 2014

THE OKANAGAN

Of related interest Take a photographic journey through British Features/why buy Columbia’s beautiful Okanagan. A perfect • Provides new photographs of the ever-growing souvenir for tourists visiting this summer landscape of the Okanagan destination, The Okanagan contains photographs • Tourism remains one of the top industries in of some of the most breathtaking landscapes and the Okanagan charming towns of the region. • Many Okanagan wineries offer tourism books for The Okanagan is part of the iconic series from sale, so there is the potential for thousands of Whitecap Books that has brought North America customers to see the book BRITISH COLUMBIA to life since the company started in 1977. This 978-1-55110-521-5 $19.95 new edition of the book captures the magic of the Take a tour through British Columbia’s beautiful Okanagan original series but contains all-new, up-to-date photos and updated facts on this ever-growing and ever-changing valley. Canadian Distribution U.S. Distribution Publicity fitzhenry & whiteside midpoint trade books whitecap books 905-477-9700 Antonio Lorenzo Jeffrey Bryan 1-800-387-9776 212-727-0190 604-681-6181 x201 [email protected] [email protected] [email protected] CANADA 978-1-55110-524-6 $19.95

whitecap | www.whitecap.ca whitecap books | guidebooks & travel | spring 2014 | 13 HALF FOR YOU AND HALF FOR ME BEST-LOVED NURSERY RHYMES AND THE STORIES BEHIND THEM

by Katherine Govier

Of related interest “Half for you and half for me / Between us two Features/why buy shall goodwill be.” Here is a nursery rhyme book • Half for You is designed to be appealing to both to entertain both adult and child as they read child and parent with historical facts for adults, together. The classic rhymes are side by side with and brightly coloured illustrations and easy-to- annotations about their backstories: Who was read fonts for the kids Wee Willie Winkie? Did live blackbirds really fly • All-new whimsical and surreal illustrations make this out of a pie? Was Humpty Dumpty a person—or a edition unlike any nursery rhymes title before it clumsy cannon? • Black-and-white illustrations from some of the When she was small, Katherine Govier tucked most beloved nursery-rhyme books give the FROG GIRL in close to her mother’s side to listen to nursery interior a historical flavour by Paul Owen Lewis rhymes. Later she read them to her own children, • Katherine Govier is a multiple-award-winning 978-1-55285-193-7 $9.95 and now she has returned to reading them with author her mother, who can no longer see well enough to read the pages of their nearly hundred-year-old Mother Goose book. Still, her mother can recite the words. What is the magic and what is the meaning of these rhymes that stay in our heads for a lifetime? The answers are here. Some rhymes describe historical events and some are just plain STORM BOY nonsense. Some of the oldest rhymes were never by Paul Owen Lewis 978-1-55285-268-2 intended for the nursery, but for the street— $9.95 where they came to life as popular judgments on events of the day. In Half for You and Half for Katherine Govier is the author of twelve novels Me, the author breaks the codes of these nursery including, The Ghost Brush, which has been rhymes in accessible, amusing explanations. She translated into French, Spanish and Japanese. Her also adds some classic Canadiana, including a novel Creation, about John James Audubon in poem by star children’s poet Dennis Lee. Labrador, was a New York Times Notable Book of Commissioned illustrations make this book the Year in 2003. She has also won Canada’s Marian full of colour to draw in the eye. Charming vintage Engel Award (1997), the Toronto Book Award drawings also pepper the text, firmly rooting the (1992), and has twice been shortlisted for the A, B, SEA by Dianna Bonder rhymes in their historical context. Trillium prize. Today she is the founder and Director 978-1-77050-043-3 Half for You and Half for Me will engage, of The Shoe Project, working to improve the written $19.95 delight, entertain and inform younger and older and spoken English of immigrant women. Katherine readers alike, and aims to be that favourite title travels often between Toronto and Canmore, that is pulled off the family shelf again and again. Alberta.

Excerpt Sarah Clement is a graduate of Langara College A whimisical journey through the meanings behind your Before the days of supermarkers, you might have and Emily Carr University of Art and Design. She heard these when you went out shopping. has participated in solo exhibitions in Vancouver, favourite nursery rhymes Hot cross buns! Hot cross buns! and, most recently, in Berlin, where she lived for Dot to Dot One a penny, two a penny, hot cross buns. the past year. Sarah takes her inspiration from the STORIES IN THE STARS If you have no daughters, give them to your sons. natural world and is interested in telling visual ISBN 978-1-77050-212-3 Canadian Distribution Publicity by Joan Marie Galat 978-1-55285-182-1 One a penny, two a penny, hot cross buns! stories through whimsy and detail. 9 x 9 w 176 pages fitzhenry & whiteside whitecap books $16.95 $22.95 w hardcover with jacket 905-477-9700 Jeffrey Bryan At the beginning of Lent, sharing a hot cross bun ages 4+ 1-800-387-9776 604-681-6181 x201 Marketing with another is supposed to ensure friendship 101 annotated rhymes w 50 illustrations [email protected] [email protected] throughout the coming year, particularly if Publicity Web marketing colour throughout w index of first lines National print media Website U.S. Distribution Half for you and half for me rights: world campaign www.govier.com midpoint trade books Between us two shall goodwill be www.sarahclement.com available in Canada March 2014 Antonio Lorenzo Social networking: available in the U.S. April 2014 Facebook, Twitter, Pinterest 212-727-0190 Blogger media campaign whitecap | www.whitecap.ca [email protected]

whitecap books | kids | spring 2014 | 15 A BLOOM OF FRIENDSHIP THE STORY OF THE CANADIAN TULIP FESTIVAL

by Anne Renaud

Of related interest A Bloom of Friendship is the true story of a princess Features/why buy whose birth in Canada heralded a long-lasting • Ottawa’s tulip festival attracts 600,000 visitors friendship between the Netherlands and Canada. annually and is the world’s largest tulip festival During the Second World War, Canadian • A Bloom of Friendship provides an educational troops played a key role in liberating the leaping-off point for teaching children about Netherlands from Nazi occupation. Early in the World War II war, when Dutch Crown Princess Juliana and • This is the only book about the origins of the her family had to flee their homeland, Ottawa festival and the special friendship between provided a safe haven for them. After the family Canada and the Netherlands for children returned home at the end of the war, Juliana, who had given birth to her daughter Margriet in an CANADIAN BOYS WHO ROCKED THE WORLD Ottawa hospital, presented Canada with 100,000 by Tanya Lloyd Kyi tulip bulbs in a gesture of gratitude. Every year 978-1-55285-799-1 in May, a festive floral display colours Canada’s $12.95 capital city in honour of this gift. An incredible sight to behold, the 18-day festival features over 300,000 tulips with an astonishing 60 varieties. A Bloom of Friendship commemorates the story of Canada and the Netherlands during the Second World War, and explains the history and origins of the Canadian Tulip Festival. Complemented by poignant stories of individual experiences and 90 archival photographs, this book vividly brings to life a troubled time in history and is an inspiring CANADIAN GIRLS WHO account of national (and personal) friendships ROCKED THE WORLD and generosity. by Tanya Lloyd Kyi 978-1-55285-986-5 $12.95 Excerpt In the spring of 1942, Princess Juliana had happy news: she was going to have a baby! A larger home was needed for her growing family, so they moved to a house called Stornoway, at 541 Acacia Avenue. Also, in anticipation of the upcoming birth, delighted nurses at Ottawa’s Civic Hospital sewed bedding and prepared a small bassinet. However, one problem did arise. Since this new prince or princess could one day become the monarch of the Netherlands, many considered Anne Renaud is the author of several children’s it necessary that the baby be Dutch-born. But book in both French and English, including Pier Global Issues RACISM clearly Princess Juliana could not travel back to her 21: Stories from Near and Far, Into the Myst: The by Clive Gifford country. Fortunately, a solution was found. Before Story of the Empress of Ireland and Missuk’s Snow An inspiring account of national friendships and generosity 978-1-55285-745-8 $8.95 the baby was born, the Canadian government Geese. She is a regular speaker on creative writing prepared a document declaring the place of birth for children in Quebec schools and has contributed as “extraterritorial” (outside of Canadian territory), works to magazines like Highlights, YESMag and ISBN 978-1-77050-215-4 Canadian Distribution Publicity which meant that the baby would be a Dutch KNOW. Her hope is that her books educate, 8 x 9 w 32 pages fitzhenry & whiteside whitecap books citizen, although born in a foreign country. entertain and inspire children. $9.95 w paperback 905-477-9700 Jeffrey Bryan ages 9–12 1-800-387-9776 604-681-6181 x201 90 photographs w colour throughout [email protected] [email protected] Marketing

rights: world U.S. Distribution Publicity Web marketing available April 2014 DIGGING CANADIAN National print media Website midpoint trade books HISTORY campaign www.whitecap.ca Antonio Lorenzo by Rebecca L. Grambo Collaboration with Canadian Social networking 212-727-0190 978-55285-757-1 Tulip Festival promotions Facebook, Twitter, Pinterest $16.95 Blogger media campaign whitecap | www.whitecap.ca [email protected]

whitecap books | kids | spring 2014 | 17 ERIC AKIS’S EVERYONE CAN COOK SERIES BARNABY (continued)

WHITEWATER COOKS DECONSTRUCTING EVERYONE CAN COOK EVERYONE CAN COOK EVERYONE CAN COOK EVERYONE CAN COOK THE GIRLS WHO DISH! HALIBUT SHELLFISH MOROCCO SOUP GLUTTON FOR Pure, simple and real THE DISH Over 120 recipes for APPETIZERS EVERTHING FOR CELEBRATIONS Seconds anyone? The cookbook The cookbook Recipes and stories by Anne-Catherine Bley PLEASURE COOKING & FOOD creations from the Fresh Inspirations for Modern entertaining every day Over 100 tasty bites by Eric Akis Seasonal recipes for by Karen Barnaby, edited by Karen Barnaby edited by Karen Barnaby from East Africa photos by Akiko Ida Signature recipes, epic Tracks Cafe Day Cuisine by Eric Akis by Eric Akis 978-1-77050-109-6 festive occasions Margaret Chisholm, 978-1-55285-860-8 978-1-55285-925-4 by Ghislaine Bénady 978-1-55285-834-9 stories, and surreal by Shelley Adams by David Adjey 978-1-55285-448-8 978-1-55285-793-9 448 pages by Eric Akis Lesley Stowe et. al 184 pages 224 pages and Najat Sefrioui 160 pages etiquette by Bob Blumer 978-1-55285-871-4 foreword by Dan Aykroyd 212 pages 208 pages 8 × 9 978-1-55285-993-3 978-1-55110-945-9 8¼ × 9½ 8¼ × 9½ photos by Michel Reuss 7 × 11¹⁄8 132 pages 978-1-55285-897-4 8 × 9 8 × 9 hardcover 272 pages 224 pages paperback paperback 978-1-55285-968-1 paperback with flaps 978-1-77050-015-0 10 × 9 160 pages paperback paperback $35.00 8 × 9 6¾ × 9¾ $24.95 $24.95 160 pages $24.95 272 pages paperback 8½ × 11 $22.95 $24.95 paperback paperback 7 × 11¼ 8½ × 11 $29.95 paperback with flaps $24.95 $19.95 paperback with flaps paperback with flaps $35.00 $24.95 $29.95

EVERYONE CAN COOK SERIES (continued) BAL ARNESON LUCY BROADHURST’S READY, STEADY SERIES

EVERYONE CAN COOK EVERYONE CAN COOK EVERYONE CAN COOK COOK BAL’S SPICE KITCHEN BAL’S QUICK & MUSSELS EVERYTHING FLAX READY, STEADY, BAKE READY, STEADY, READY, STEADY, THE GUY CAN’T COOK MIDWEEK MEALS SEAFOOD SLOW COOKER MEALS You can cook fast, healthy, by Bal Arneson HEALTHY INDIAN Preparing, cooking and More than 100 easy ways Cooking for kids LUNCHBOX SPAGHETTI Over 350 fantastic no-fail Recipes for cooks on by Eric Akis Recipes for satisfying meals for your family 978-1-77050-195-9 by Bal Arneson enjoying a sensational to work flax into your and with kids Cooking for kids Cooking for kids recipes a guy can’t be the run 978-1-55285-614-7 mains and delicious sides by Deborah Anzinger 192 pages 978-1-77050-023-5 seafood everyday diet by Lucy Broadhurst and with kids and with kids without by Eric Akis 192 pages by Eric Akis 978-1-77050-040-2 8 x 10 208 pages by Chef Alain Bossé edited by Linda Braun 978-1-55285-956-8 by Lucy Broadhurst by Lucy Broadhurst by Cinda Chavich 978-1-55285-924-7 8 × 9 978-1-77050-027-3 288 pages paperback with flaps 8 × 10 and Linda Duncan 978-1-55285-981-0 192 pages 978-1-55285-957-5 978-1-55285-890-5 978-1-55285-841-7 224 pages paperback 240 pages 8½ × 11 $29.95 paperback with flaps 978-1-77050-214-7 240 pages 9 × 11 192 pages 192 pages 528 pages 8 × 9 $22.95 8 × 9 paperback available February 2014 $29.95 144 pages 8 × 9 paperback with flaps 9 × 11 9 × 11 8 × 9 paperback paperback $24.95 8¼ × 9½ paperback $24.95 paperback with flaps paperback with flaps paperback $24.95 $24.95 paperback with flaps $24.95 available only in Canada $24.95 $24.95 $24.95 $29.95 available only in Canada available only in Canada available March 2014

ARNESON (continued) ELIZABETH BAIRD KAREN BARNABY CLASSIC CANADIAN COOKBOOK SERIES (more next page)

EVERYDAY INDIAN PIMENTOS FLAVOURS OF ALEPPO CANADA’S SETTING A FINE TABLE THE PASSIONATE CAKES AND LOAVES INDULGE C FOOD FIVE ROSES KATE AITKEN’S THE LAURA SECORD 100 fast, fresh, and AND PIRI PIRI Celebrating Syrian cuisine FAVOURITE RECIPES Historical desserts and COOK 110 recipes you can make 100 Perfect Desserts by Robert Clark and A guide to good cooking CANADIAN COOK CANADIAN COOK healthy recipes Portuguese comfort by Dalal Kadé-Badra by Rose Murray drinks from the officers’ The very best of at home by Claire Clark Harry Kambolis edited by Elizabeth Driver BOOK BOOK by Bal Arneson cooking and Elie Badra and Elizabeth Baird kitchens at Fort York Karen Barnaby by Ilona Chovancova foreword by Thomas photos by Hamid Attie 978-1-55285-458-7 edited by Elizabeth Driver edited by the Canadian 978-1-55285-948-3 by Carla Azevedo 978-1-77050-0-178-2 978-1-77050-098-3 edited by Elizabeth Baird by Karen Barnaby 978-1-55285-954-4 Keller 978-1-77050-004-4 224 pages 978-1-55285-591-1 Home Economics 192 pages 978-1-77050-190-4 176 pages 276 pages and Bridget Wranich 978-1-55285-525-6 160 pages 978-1-55285-909-4 192 pages 5¾ × 8¾ 292 pages Association 8 × 10 384 pages 8.5 × 9.5 8½ × 10½ 978-1-77050-194-2 316 pages 7 × 11¼ 240 pages 11 × 11 paperback 5 × 7¾ 978-1-55285-260-6 paperback with flaps 8 × 10 paperback with flaps hardcover 152 pages 8 × 9 paperback with flaps 8 × 10¼ hardcover $16.95 paperback 192 pages $29.95 paperback with flaps $29.95 $40.00 6 × 8 paperback $24.95 hardcover $40.00 $18.95 6¼ × 10¼ $39.95 paperback $24.95 $45.00 paperback $19.95 $16.95 available only in Canada

THE ALL NEW PURITY FLAVOURS OF PRINCE KITCHEN EVERYDAY FLEX APPEAL PURE FOOD WILD SWEETS WILD SWEETS MUSSELS SPILLING THE BEANS EAT WELL, LIVE WELL EAT WELL, LIVE WELL COOKBOOK EDWARD ISLAND Best of the best FLEXITARIAN A vegetarian cookbook How to shop, cook and CHOCOLATE Exotic dessert and wine by Chef Alain Bossé and Cooking and baking WITH DIABETES WITH GROWING A complete book of A culinary journey by Michele Cranston Recipes for vegetarians for families with meat have fun in your kitchen Savory, sweet, bites, pairings Linda Duncan with beans and grains by Karen Kingham CHILDREN Canadian cooking by Jeff McCourt, Allan photos by Petrina Tinslay and meat lovers alike eaters every day drinks by Dominique 978-1-77050-214-7 every day 978-1-55285-876-9 by Karen Kingham foreword by Jean Paré Williams and Austin 978-1-55285-629-1 by Nettie Cronish and by Pat Crocker and by Christine Cushing by Dominique and Cindy Duby 288 pages by Julie Van Rosendaal 192 pages 978-1-55285-886-8 978-1-55285-183-8 Clement, foreword by 400 pages Pat Crocker Nettie Cronish 978-1-55285-901-8 and Cindy Duby foreword by Charlie Trotter 8.25 × 9.5 and Sue Duncan 6¼ × 7¾ 192 pages 224 pages Michael Smith, photos 9 × 11½ 978-1-77050-021-1 978-1-77050-188-1 192 pages foreword by Charlie Trotter 978-1-55285-836-3 paperback with flaps 978-1-77050-041-9 paperback with flaps 6¼ × 7¾ 6¼ × 9¼ by James Ingram paperback with flaps 288 pages 224 pages 8¼ × 10 978-1-55285-910-0 162 pages $29.95 272 pages $19.95 paperback with flaps paperback 978-1-77050-009-9 $39.95 8½ × 11 8.5 x 11 paperback with flaps 212 pages 9 × 12 8 × 10 available only in Canada $19.95 $16.95 272 pages paperback with flaps paperback with flaps $29.95 9¼ × 12¼ paperback with flaps paperback with flaps available only in Canada 9 × 11½ $29.95 $29.95 hardcover $35.00 $29.95 paperback with flaps available April 2014 $40.00 $39.95

TONY DE LUCA SURESH DOSS’S STREETEATS™ SERIES EAT WELL (continued) NORENE GILLETZ

RECIPES FROM WINE SIMPLY IN SEASON CHOCOLATE STREETEATS™ STREETEATS™ STREETEATS™ EAT WELL, LIVE EAT WELL, LIVE WELL THE HARROW FAIR THE NEW FOOD HEALTHY HELPINGS NORENE’S HEALTHY COUNTRY 12 months of wine country by Trish Deseine TORONTO VANCOUVER CALGARY WELL WITH HIGH WITH IBS COOKBOOK PROCESSOR BIBLE 800 fast and fabulous KITCHEN by Tony de Luca cooking photos by Marie-Pierre by Suresh Doss by Mijune Pak by Dan Clapson CHOLESTEROL by Susanna Holt, PhD Prize-winning recipes The 30th anniversary recipes Eat your way to good 978-1-55285-605-5 by Tony de Luca Morel 978-1-77050-185-0 edited by Suresh Doss edited by Suresh Doss by Karen Kingham 978-1-55285-878-3 inspired by Canada’s edition by Norene Gilletz health 320 pages 978-1-55285-951-3 978-1-55285-833-2 96 pages 978-1-77050-186-7 978-1-77050-201-7 978-1-55285-877-6 192 pages Favourite Country Fair by Norene Gilletz 978-1-55285-788-5 by Norene Gilletz 8¼ × 10½ 288 pages 160 pages 5 × 8.5 96 pages 96 pages 192 pages 6¼ × 7¾ by Moira Sanders 978-1-77050-028-0 432 pages 978-1-55285-802-8 and Lori Elstone paperback 8¼ × 10½ 7 × 11¹⁄8 paperback 5 × 8.5 5 × 8.5 6¼ × 7¾ paperback with flaps 560 pages 8 × 9 512 pages $39.95 paperback with flaps paperback with flaps $14.95 paperback paperback paperback with flaps $19.95 with Beth Goslin Maloney 7¼ × 9¼ paperback 8 × 9 $39.95 $24.95 $16.95 $16.95 $19.95 available only in Canada foreword by Anna Olson paperback $29.95 paperback available April 2014 available May 2014 available only in Canada 978-1-77050-020-4 $29.95 $34.95 256 pages 8 × 10 paperback with flaps $29.95

STREETEATS™ (continued) DOMINIQUE AND CINDY DUBY MARCY GOLDMAN GRAIN-FREE GOURMET SERIES

STREETEATS™ STREETEATS™ WELL PRESERVED Definitive Kitchen Classics Definitive Kitchen Classics Definitive Kitchen Classics SLOW COOKING THE NEW BEST OF A TREASURY OF HEALTHY EATING FOR EVERYDAY GRAIN- GRAIN-FREE GOURMET PORTLAND NEW YORK Small batch preserving CHOCOLATE CRÈME BRÛLÉE PANINI Not so fast food BETTERBAKING.COM JEWISH HOLIDAY DIABETES FREE GOURMET Delicious recipes for by Jen Chan by Suresh Doss for the new cook More than 50 decadent More than 50 decadent Gourmet recipes to help by Joanne Glynn More than 200 classic BAKING by Antony Worrall Breakfast, lunch, and healthy living edited by Suresh Doss 978-1-77050-200-0 by Mary Anne Dragan recipes recipes you get the most from 978-1-55285-580-5 recipes from the beloved The 10th annivesary Thompson dinner by Jodi Bager 978-1-77050-202-4 96 pages 978-1-55285-988-9 by Dominique by Dominique your panini press 9 × 11¾ baker’s website edition and Azmira Govindji by Jodi Bager and Jenny Lass 96 pages 5 × 8.5 288 pages and Cindy Duby and Cindy Duby by Dominique 192 pages by Marcy Goldman by Marcy Goldman 978-1-55285-552-2 and Jenny Lass 978-1-55285-668-0 5 × 8.5 paperback 8 × 9 978-1-77050-001-3 978-1-55285-943-8 and Cindy Duby paperback with flaps 978-1-77050-002-0 978-1-77050-003-7 144 pages 978-1-55285-918-6 204 pages paperback $16.95 paperback with flaps 128 pages 128 pages 978-1-77050-030-3 $24.95 336 pages 416 pages 8¼ × 8½ 224 pages 8 × 10 $16.95 available May 2014 $24.95 7 × 8 7 × 8 144 pages 8 × 10 8 × 10 paperback with flaps 8 × 10 paperback available May 2014 paperback with flaps paperback with flaps 7 × 8 paperback paperback $24.95 paperback $26.95 $19.95 $19.95 paperback with flaps $29.95 $29.95 $29.95 $19.95

QUINOA 365 THE SALT BOOK HOW TO MAKE LOVE THE POWER OF FOOD MORE FROM ACE THE GREAT SUSHI AND ALICE EATS KITCHEN SCRAPS RICARDO WEEKEND COOKING YOSHOKU CREPES The everyday superfood Your guide to salting TO A LOBSTER 100 essential recipes BAKERY SASHIMI COOKBOOK A wonderland cookbook A humorous illustrated Meals for every occasion by Ricardo Larrivée by Jane Lawson by Camille Le Foll by Patricia Green and wisely and well, with An eclectic guide to the for abundant health and Recipes for and with by Masakazu Hori and by Pierre A. Lamielle cookbook by Ricardo Larrivée photos by Christian Lacroix 978-1-55285-642-0 978-1-55285-839-4 Carolyn Hemming recipes buying, cooking, eating happiness bread Kazu Takahashi and Julie Van Rosendaal by Pierre A. Lamielle 978-1-55285-964-3 978-1-55285-787-8 192 pages 64 pages 978-1-55285-994-0 by Fritz Gubler and folklore of shellfish by Adam Hart by Linda Haynes 978-1-55285-542-3 978-1-77050-191-1 978-1-55285-989-6 272 pages 192 pages 8 × 10 8 × 8 208 pages and David Glynn by Marjorie Harris 978-1-77050-182-9 978-1-55285-808-0 128 pages 268 pages 208 pages 9 × 107⁄8 8½ × 10 paperback with flaps paperback with flaps 8 × 10 with Dr. Russel Keast and Peter Taylor 152 pages 208 pages 9½ × 9 8 × 10 8½ × 11 paperback with flaps paperback $29.95 $12.95 paperback with flaps 978-1-77050-176-8 978-1-77050-183-6 8 x 9 8 x 10 paperback with flaps hardcover paperback with flaps $35.00 $29.95 available only in Canada $29.95 208 pages 144 pages paperback with flaps paperback $19.95 $34.95 $29.95 9½ × 7¼ 8 x 9 $24.95 $29.95 paperback with flaps paperback with flaps $29.95 $19.95

JOURNEY FOR FOOD LOVERS SERIES JENNIFER LOW’S KITCHEN FOR KIDS SERIES

SALAD DRESSING 101 ENTERTAINING WITH FRANCE INDIA ITALY THAILAND CRÈME BRÛLÉE ISLAND LAKE LODGE SUSHI V CUISINE KITCHEN FOR KIDS EVERYDAY KITCHEN Dressings for all occasions BOOZE A journey for food lovers A journey for food lovers A journey for food lovers A journey for food lovers by Sarah Lewis The cookbook by Vicki Liley The art of new vegan 100 amazing recipes your FOR KIDS edited by Nathan Hyam Designer drinks, fabulous 978-1-77050-093-8 978-1-77050-090-7 978-1-77050-091-4 978-1-77050-092-1 978-1-55285-736-6 by Keith Liggett 978-1-55285-741-0 cooking children can really make 100 amazing savory and 978-1-77050-012-9 food and inspired ideas 296 pages 296 pages 296 pages 296 pages 64 pages 978-1-55285-947-6 160 pages by Angeline Linardis by Jennifer Low sweet recipes children can 176 pages for your next party 9 × 11¾ 9 × 11¾ 9 × 11¾ 9 × 11¾ 8 × 8 192 pages 9½ × 9½ 978-1-55285-903-2 978-1-55285-455-6 really make 5¾ × 9 by Ryan Jennings paperback with flaps paperback with flaps paperback with flaps paperback paperback with flaps 8½ × 11 paperback with flaps 224 pages 144 pages by Jennifer Low paperback and David Steele $29.95 $29.95 $29.95 $29.95 $12.95 paperback with flaps $24.95 8 × 9 9 × 10 978-1-77050-066-2 $12.95 978-1-55285-930-8 $29.95 paperback with flaps paperback 216 pages 256 pages $29.95 $24.95 9 × 11 8½ × 10½ paperback with flaps paperback with flaps $29.95 $29.95 available only in Canada

TESSA KIROS SYLVIA MAIN’S FABULOUS FAIRHOLME SERIES

C FOOD GREAT SOUP FALLING FOOD FROM MANY VENEZIA 375 SENSATIONAL FABULOUS FAIRHOLME EASY ELEGANCE PANINI FLAVOURS OF PRINCE IN A PINCH by Robert Clark and EMPTY BOWLS CLOUDBERRIES GREEK KITCHENS Food and dreams SPLENDA® RECIPES Breakfasts and brunches: FROM FABULOUS by Jo McAuley EDWARD ISLAND Effortless cooking for Harry Kambolis Recipes from the Empty A world of family recipes by Tessa Kiros by Tessa Kiros Low in sugar, fat, and recipes from the award- FAIRHOLME 978-1-55285-687-1 A culinary journey today’s gourmet photos by Hamid Attie Bowls fundraiser by Tessa Kiros 978-1-77050-060-0 978-1-55285-967-4 calories winning historic Fairholme Breakfast, brunch, lunch: 96 pages by Jeff McCourt, by Caren McSherry 978-1-77050-004-4 edited by Jamie Kennedy photos by Manos 336 pages 288 pages by Marlene Koch Manor Inn, Victoria, BC entertaining ideas from 8½ × 8½ Allan Williams foreword by Rob Feenie Fairholme Manor Inn 192 pages photographs by Chatzikonstantis 8¼ × 9¼ 8 × 9 978-1-55285-752-6 by Sylvia Main paperback with flaps and Austin Clement 978-1-77050-026-6 11 × 11 Christopher Freeland 978-1-55285-729-8 hardcover hardcover 488 pages 978-1-55285-932-2 by Sylvia Main $12.95 photos by James Ingram 208 pages hardcover 978-1-55285-347-4 400 pages $40.00 $45.00 7½ × 9¼ 142 pages 978-1-77050-110-2 978-1-77050-009-9 8¼ × 10½ $40.00 128 pages 7¹⁄8 × 9¾ available only in Canada available only in Canada paperback 8¼ × 10¼ 160 pages 272 pages paperback with flaps 8¼ × 8¼ hardcover $24.95 hardcover 8 × 10 9 × 11½ $29.95 paperback $45.00 available only in Canada $29.95 hardcover paperback with flaps $19.95 available only in Canada $29.95 $39.95

FOR THE LOVE FOR THE LOVE EVERYDAY EXOTIC THE OCEAN WISE CANADA’S ROSE MURRAY’S THE DEFINITIVE THE ESSENTIAL GUIDE SIMPLY INDIAN SIMPLY MORE INDIAN LA RÉGALADE OF SALAD OF SOUP The cookbook COOKBOOK FAVOURITE RECIPES CANADIAN GUIDE TO CANADIAN TO CAKE DECORATING Sweet and spicy recipes More sweet and spicy by Alain Rayé by Jeanelle Mitchell by Jeanelle Mitchell by Roger Mooking and Seafood recipes that are by Rose Murray CHRISTMAS COOKING ARTISANAL AND FINE edited by Jane Price from India, Pakistan and recipes from India, introduction by 978-1-77050-007-5 978-1-77050-032-7 Allan Magee good for the planet and Elizabeth Baird The classic guide to CHEESE 978-1-55285-236-1 East Africa Pakistan and East Africa Jurgen Gothe 176 pages 192 pages 978-1-77050-064-8 edited by Jane Mundy 978-1-77050-098-3 holiday feasts by Gurth Pretty 304 pages by Tahera Rawji by Tahera Rawji 978-1-55285-705-2 7 × 10 7 × 10 192 pages 978-1-77050-016-7 276 pages by Rose Murray 978-1-55285-760-1 8½ × 11 and Hamida Suleman 978-1-55285-931-5 192 pages paperback paperback 9 × 11 328 pages 8½ × 10½ 978-1-77050-192-8 352 pages paperback with flaps 978-1-55285-411-2 224 pages 8 × 10 $19.95 $19.95 paperback with flaps 8½ × 11 hardcover 168 pages 6½ × 9½ $29.95 192 pages 8 × 9 paperback $29.95 paperback with flaps $40.00 6 × 8 paperback 8 × 9 paperback $29.95 $34.95 paperback $29.95 paperback $24.95 available only in Canada $19.95 $19.95

MURRAY (continued) ANNA OLSON ROSE REISMAN

A TASTE OF CANADA MENUS FROM AN ANNA & MICHAEL ANOTHER CUP BACK TO BAKING FRESH WITH ANNA THE BEST OF CHOOSE IT THE COMPLETE LIGHT ROSE REISMAN’S ROSE REISMAN’S SOUP A culinary journey ORCHARD TABLE OLSON COOK AT OF SUGAR 200 timeless recipes to OLSON ROSE REISMAN AND LOSE IT KITCHEN FAMILY FAVORITES SECRETS FOR A kosher collection by Rose Murray Celebrating the food and HOME More simple sweets and bake, share, and enjoy Seasonally inspired 20 years of healthy recipes The road map to healthier by Rose Reisman by Rose Reisman PERMANENT WEIGHT by Pam Reiss foreword by wine of the Okanagan Recipes for every day and decadent desserts by Anna Olson recipes to share with by Rose Reisman eating at your favourite 978-1-55285-902-5 978-1-77050-006-8 LOSS 978-1-77050-062-4 Elizabeth Baird by Heidi Noble every occasion by Anna Olson 978-1-77050-063-1 family and friends 978-1-77050-199-7 Canadian restaurants 400 pages 392 pages by Rose Reisman 224 pages 978-1-55285-911-7 978-1-55285-852-3 by Anna 978-1-55285-809-7 340 pages by Anna Olson 400 pages by Rose Reisman 8 × 9 8 × 9 978-1-55285-719-9 8 × 9 272 pages 320 pages and Michael Olson 200 pages 8½ × 10½ 978-1-55285-995-7 8 × 9 978-1-77050-099-0 paperback with flaps paperback with flaps 292 pages paperback 9 × 11½ 8¼ × 10½ 978-1-55285-702-1 8 × 10 hardcover 232 pages hardcover 160 pages $29.95 $29.95 8 × 9 $24.95 paperback with flaps paperback with flaps 288 pages paperback $40.00 8½ × 11 $36.00 7 × 8 paperback $34.95 $34.95 8¼ × 10½ $24.95 paperback with flaps paperback with flaps $29.95 paperback $29.95 $24.95 $39.95

OLSON (continued) LIZ PEARSON SEAFOOD COOKBOOK SERIES

IN THE KITCHEN THE CANADIAN CRAFT COOKING WITH CORY BROCCOLI, LOVE AND ULTIMATE FOODS FOR SMOKING MEAT THE HARROW FAIR HALIBUT SALMON SHELLFISH MOROCCO BARBECUE SECRETS WITH ANNA BEER COOKBOOK Inspirational recipes for DARK CHOCOLATE ULTIMATE HEALTH The essential guide to COOKBOOK The cookbook The cookbook The cookbook by Ghislaine Bénady DELUXE! New ways with the by David Ort the fearless cook Because food, love and . . . and don’t forget the real barbecue by Moira Sanders edited by Karen Barnaby edited by Bill Jones edited by Karen Barnaby and Najat Sefrioui by Rockin’ Ronnie classics 978-1-77050-193-5 by Cory Parsons life should be delicious chocolate! by Jeff Phillips and Lori Elstone 978-1-55285-860-8 978-1-55285-645-1 978-1-55285-925-4 photos by Michel Reuss Shewchuk by Anna Olson 8 × 9½ 978-1-77050-022-8 by Liz Pearson by Liz Pearson 978-1-77050-038-9 with Beth Goslin Maloney 184 pages 184 pages 224 pages 978-1-55285-968-1 978-1-55285-949-0 978-1-55285-946-9 208 pages 192 pages 978-1-77050-211-6 and Mairlyn Smith 236 pages foreword by Anna Olson 8¼ × 9½ 8¼ × 9½ 8¼ × 9½ 160 pages 400 pages 232 pages paperback with flaps 8½ × 11 304 pages 978-1-55285-845-5 8¼ × 9½ 978-1-77050-020-4 paperback paperback paperback 7 × 11¼ 8¼ × 9½ 8½ × 11 $29.95 paperback 8 × 10 336 pages paperback, flexbound 256 pages $24.95 $24.95 $24.95 paperback with flaps paperback with flaps paperback with flaps $29.95 paperback with flaps 7½ × 10 $29.95 8 × 10 $24.95 $29.95 $29.95 $29.95 paperback paperback with flaps available April 2014 $29.95 $29.95

WINE

THE BROWNIE HEALTHY STARTS ULTIMATE FOODS FOR THE VEGETARIAN’S THE BEST OF CHEF CHEF AT HOME FLAVOURS OF PRINCE THE ALL-NEW HEALTHY EATING FOR CRUSH ON NIAGARA UNCORKED! LOVER’S BIBLE HERE! ULTIMATE HEALTH COMPLETE QUINOA AT HOME Cooking with and EDWARD ISLAND VEGETARIAN DIABETES The definitive wine tour The definitive guide to Over 100 delicious recipes 140 recipes that will make . . . and don’t forget the COOKBOOK Essential recipes for without a recipe A culinary journey PASSPORT by Antony Worrall guide for Niagara, Lake Alberta’s best wines by Lisa Slater you feel great chocolate! from the Ontario Home today’s kitchen by Chef Michael Smith by Jeff McCourt, Allan 350 healthy recipes Thompson and Erie, North Shore, Pelee under $25, 2014 978-1-55285-939-1 by Mairlyn Smith by Liz Pearson Economics Association by Chef Michael Smith 978-1-55285-716-8 Williams and Austin inspired by global cuisine Azmira Govindji Island and Prince Edward by Shelley Boettcher 224 pages 978-1-77050-039-6 and Mairlyn Smith edited by Mairlyn Smith photos by James Ingram 176 pages Clement, foreword by by Linda Woolven 978-1-55285-552-2 County and Darren Oleksyn 8 × 9 352 pages 978-1-55285-845-5 978-1-77050-097-6 978-1-55285-984-1 8 × 10 Michael Smith, photos 978-1-77050-179-9 144 pages by Andrew Brooks 978-1-77050-203-1 paperback with flaps 8 × 10 336 pages 208 pages 272 pages paperback by James Ingram 450 pages 8¼ ×8½ 978-1-55285-980-3 174 pages $24.95 paperback with flaps 7½ × 10 8 × 10 8½ × 11 $29.95 978-1-77050-009-9 8 × 10 paperback with flaps 240 pages 5 × 8½ $29.95 paperback paperback with flaps paperback with flaps available only in Canada 272 pages paperback with flaps $24.95 5 × 8½ paperback $29.95 $29.95 $29.95 9 × 11½ $32.95 paperback with flaps $19.95 available only in Canada paperback with flaps $19.95 $39.95

JULIE VAN ROSENDAAL ROD PHILLIPS JOHN SCHREINER

ENTERTAINING HOW TO MAKE LOVE GEMS OF GLUTEN- ALICE EATS GRAZING ONE SMART COOKIE ONTARIO WINE THE 500 BEST-VALUE BRITISH COLUMBIA JOHN SCHREINER’S BC JOHN SCHREINER’S THE WINERIES OF WITH BOOZE TO A LOBSTER FREE BAKING A wonderland cookbook A healthier approach to All your favourite cookies, COUNTRY WINES IN THE LCBO WINE COUNTRY COASTAL WINE TOUR OKANAGAN WINE BRITISH COLUMBIA Designer drinks, fabulous An eclectic guide to the Breads and irresistable by Pierre A. Lamielle snacks and finger foods squares, brownies and by Rod Phillips The definitive guide to by John Schreiner GUIDE TOUR GUIDE by John Schreiner food and inspired ideas buying, cooking, eating treats everyone can enjoy and Julie Van Rosendaal by Julie Van Rosendaal biscotti . . . with less fat! photos by Lorraine Parow the best wine deals in the photos by Kevin Miller The wineries of the The wineries of British 978-1-55285-983-4 for your next party and folklore of shellfish by Wendy Turnbull 978-1-77050-191-1 978-1-55285-965-0 by Julie Van Rosendaal 978-1-55285-649-6 liquor control board of 978-1-55285-803-5 Fraser Valley, Vancouver, Columbia’s interior 496 pages by Ryan Jennings and by Marjorie Harris 978-1-77050-018-1 268 pages 224 pages 978-1-55285-912-4 192 pages Ontario, 2014 224 pages Vancouver Island, and the 5th edition 6½ × 9¾ David Steele and Peter Taylor 200 pages 8 × 10 6½ × 9½ 208 pages 8½ × 11 by Rod Phillips 8½ × 11 Gulf Islands by John Schreiner paperback 978-1-55285-930-8 978-1-77050-183-6 8 × 9 hardcover paperback 6½ × 9½ paperback with flaps 978-1-77050-198-0 paperback by John Schreiner 978-1-77050-230-7 $29.95 256 pages 144 pages paperback with flaps $34.95 $24.95 paperback $29.95 272 pages $32.95 978-1-77050-042-6 360 pages 8½ × 10½ 8 x 9 $29.95 $24.95 5 × 8½ 224 pages 5 × 8½ paperback with flaps paperback with flaps paperback 5 × 8½ paperback with flaps $29.95 $19.95 $19.95 paperback with flaps $19.95 available only in Canada $19.95 available April 2014

VAN ROSENDAAL (continued) JODY VASSALLO DAVID JONES DANIEL WOOD

SPILLING THE BEANS STARTING OUT BASIC JAPANESE BASIC THAI COOKING CURRY SALT & PEPPER THE WINE LOVER’S WHALES NORTH AMERICAN BEARS WOLVES Cooking and baking The essential guide to COOKING by Jody Vassallo by Jody Vassallo by Jody Vassallo JOURNAL by David Jones WILDLIFE by Daniel Wood by Daniel Wood with beans and grains cooking on your own by Jody Vassallo 978-1-55285-970-4 photos by Deirdre Rooney photos by Deirdre Rooney 978-1-55285-941-4 978-1-55285-665-9 by David Jones 978-1-55285-663-5 978-1-55285-664-2 every day by Julie Van Rosendaal 978-1-55285-971-1 160 pages 978-1-55285-955-1 978-1-55285-816-5 128 pages 112 pages 978-1-55285-764-9 112 pages 112 pages by Julie Van Rosendaal 978-1-55285-706-9 160 pages 7 × 11¹⁄8 160 pages 160 pages 5¼ × 10¼ ANIMALS & WILDLIFE 8 × 8 304 pages 8 × 8 8 × 8 and Sue Duncan 344 pages 7 × 11¹⁄8 paperback with flaps 7 × 11¹⁄8 7 × 11¹⁄8 hardcover hardcover 10 × 13½ hardcover hardcover 978-1-77050-041-9 8 × 9 paperback with flaps $24.95 paperback with flaps paperback with flaps $14.95 $16.95 paperback $16.95 $16.95 272 pages paperback $24.95 $24.95 $24.95 $29.95 8 × 10 $24.95 paperback with flaps $29.95

PICTORIAL GARDENING

LIVING THINGS WE CRAZY ABOUT THE GARDEN CLUB WILDFLOWERS OF THE THE VANCOUVER ALBERTA BRITISH COLUMBIA CALGARY CANADA CANADA THE CANADIAN LOVE TO HATE GARDENING AND THE KUMQUAT ROCKY MOUNTAINS SUN’S BEST PLANT by Tanya Lloyd Kyi by Tanya Lloyd Kyi by Tanya Lloyd Kyi by Tanya Lloyd Kyi A visual journey ROCKIES Facts, fantasies and Humorous reflections on CAMPAIGN The definitive guide PICKS 978-1-55285-670-3 978-1-55110-521-5 978-1-55285-018-3 978-1-55110-524-6 by Tanya Lloyd Kyi by Tanya Lloyd Kyi fallacies the sweet seductions of A novel to over 360 species of by Steve Whysall 96 pages 96 pages 96 pages 96 pages 978-1-55285-759-5 978-1-55110-930-5 by Des Kennedy a garden by Des Kennedy flowering plants 978-1-55285-927-8 10¼ × 10¼ 10¼ × 10¼ 10¼ × 10¼ 10¼ × 10¼ 252 pages 96 pages • 10¼ × 10¼ 978-1-77050-206-2 by Des Kennedy 978-1-77050-205-5 by George W. Scotter 256 pages hardcover hardcover hardcover hardcover 10½ × 13¾ hardcover 248 pages 978-1-77050-204-8 217 pages photos by Hälle Flygare 5 × 8½ $19.95 $19.95 $19.95 $19.95 hardcover $19.95 6 × 9 288 pages 5 × 8½ 978-1-55285-848-6 paperback $39.95 paperback 5¼ × 8¼ paperback 256 pages $19.95 978-1-55285-593-5 978-1-55285-595-9 978-1-55285-794-6 paperback with flaps $19.95 $18.95 5¾ × 8¾ 96 pages • 8 × 8 96 pages • 8 × 8 96 pages • 8 × 8 $18.95 paperback paperback paperback paperback $29.95 $12.95 $12.95 $12.95

FRANCES BACKHOUSE’S KLONDIKE SERIES MICHAEL KLUCKNER CANADA SERIES (continued) HISTORY

CHILDREN OF THE WOMEN OF THE THE CURVE OF TIME VANCOUVER’S GLORY VANISHING VANCOUVER EDMONTON GROUSE MOUNTAIN NEWFOUNDLAND NOVA SCOTIA THE OKANAGAN SASKATCHEWAN KLONDIKE KLONDIKE 50th anniversary edition YEARS VANCOUVER REMEMBERED by Tanya Lloyd Kyi by Chris Dagenais & LABRADOR by Tanya Lloyd Kyi 978-1-77050-231-4 by Tanya Lloyd Kyi by Frances Backhouse 15th anniversary edition by M. Wylie Blanchet by Heather Conn The last 25 years by Michael Kluckner 978-1-55285-212-5 978-1-55285-861-5 by Helen Stortini 978-1-55285-796-0 96 pages 978-1-55285-078-7 foreword by Ted Harrison by Frances Backhouse foreword by Timothy Egan and Henry Ewert by Michael Kluckner 978-1-55285-811-0 96 pages 96 pages 978-1-55285-776-2 96 pages 10¼ × 10¼ 96 pages 978-1-55285-950-6 foreword by Pierre Berton introduction by Gray foreword by Mayor Larry 978-1-77050-067-9 240 pages • 8¾ × 11¼ 10¼ × 10¼ 10¼ × 10¼ 96 pages 8 × 8 hardcover 10¼ × 10¼ 264 pages 978-1-77050-017-4 Campbell, afterword by Campbell 224 pages hardcover hardcover hardcover 10¼ × 10¼ paperback $19.95 hardcover 6 × 9 240 pages Eileen Blanchet 978-1-55285-517-1 8½ × 11 $50.00 $19.95 $19.95 hardcover $12.95 $19.95 paperback 6 × 9 978-1-77050-037-2 224 pages paperback with flaps $19.95 $19.95 paperback 208 pages 8½ × 11 $35.00 978-1-77050-058-7 $19.95 6 × 9 hardcover 240 pages • 8½ × 11 hardcover $45.00 paperback with flaps $24.95 available only in Canada $35.00

ROSEMARY NEERING BARRIE SANFORD CANADA SERIES (continued)

GOOD TIME GIRLS A TRAVELLER’S GUIDE WILD WEST WOMEN MCCULLOCH’S STEEL RAILS AND TORONTO VANCOUVER VANCOUVER VANCOUVER ISLAND WHISTLER YUKON Of the Alaska-Yukon gold TO HISTORIC BRITISH by Rosemary Neering WONDER IRON MEN by Tanya Lloyd Kyi by Tanya Lloyd Kyi A visual portrait by Tanya Lloyd Kyi by Tanya Lloyd Kyi by Tanya Lloyd Kyi rush COLUMBIA 978-1-55285-013-8 The story of the Kettle A pictorial history of the 978-1-55110-526-0 978-1-55110-528-4 by Claire Leila Philipson 978-1-55285-017-6 978-1-55110-857-5 978-1-55285-181-4 by Lael Morgan by Rosemary Neering 256 pages Valley railway Kettle Valley railway 96 pages 96 pages 978-1-55285-926-1 96 pages 96 pages 96 pages 978-1-55110-994-7 978-1-55285-987-2 5½ × 8½ by Barrie Sanford by Barrie Sanford 10¼ × 10¼ 10¼ × 10¼ 160 pages 10¼ × 10¼ 10¼ × 10¼ 10¼ × 10¼ 352 pages 368 pages paperback 978-1-55285-402-0 978-1-55285-452-5 hardcover hardcover 10¼ × 13¾ hardcover hardcover hardcover 6 × 9¼ 6 × 9 $18.95 336 pages 176 pages $19.95 $19.95 hardcover $19.95 $19.95 $19.95 paperback paperback 6 × 9 8½ × 11 $39.95 $17.95 $24.95 paperback paperback 978-1-55285-592-8 978-1-55285-785-4 available only in Canada $19.95 $29.95 96 pages • 8 × 8 96 pages • 8 × 8 paperback paperback $12.95 $12.95

THE LITTLE GIFT THE LITTLE THE LITTLE GIFT THE CANADIAN BC COASTAL HALF FOR YOU AND FROG GIRL STORM BOY BOREALIS DIGGING CANADIAN BOOK OF CANADA GIFT BOOK OF BOOK OF WHISTLER HIKER’S AND KAYAKING ATLAS HALF FOR ME by Paul Owen Lewis by Paul Owen Lewis by Rebecca L. Grambo DINOSAURS by Claire Leila Philipson VANCOUVER 978-1-55285-991-9 BACKPACKER’S VOL. 1 Best-loved nursery rhymes 978-1-55285-193-7 978-1-55285-268-2 photographs by Daniel by Rebecca L. Grambo 978-1-55285-944-5 978-1-55285-990-2 96 pages HANDBOOK British Columbia’s and the stories behind 32 pages 32 pages J. Cox illustrated by Dianna south coast and east them 96 pages 96 pages 5 × 7 by Ben Gadd 7¾ × 105⁄8 7¾ × 105⁄8 978-1-55285-465-5 Bonder 5 × 7 5 × 7 hardcover foreword by Brian Patton Vancouver Island by Katherine Govier Ages 5 to 10 Ages 5 to 10 48 pages 978-1-55285-395-5 TRAVEL & RECREATION TRAVEL hardcover hardcover $14.95 photos by Lonnie by John Kimantas illustrated by Sarah paperback paperback 8 × 9 64 pages $14.95 $14.95 Springer 978-1-77050-057-0 Clement $9.95 $9.95 JUVENILE NON-FICTION Ages 4 to 8 8 × 9 978-1-55285-917-9 64 pages 978-1-77050-212-3 available only in Canada available only in Canada paperback Ages 7 to 11 400 pages 11 × 14 176 pages $14.95 paperback

6 × 9 concealed wirobound JUVENILE FOLKLORE & MYTH 9 × 9 $16.95 paperback paperback Ages 4+ available only in Canada $29.95 $29.95 hardcover $22.95 available March 2014

KIMANTAS (continued) GRAMBO (continued) JOAN MARIE GALAT’S DOT TO DOT IN THE SKY SERIES

BC COASTAL ESSENTIAL THE WILD COAST THE WILD COAST TRAVEL BEST BETS TRANS CANADA DIGGING CANADIAN STORIES IN THE STARS STORIES OF THE STORIES OF THE STORIES OF THE KAYAKING ATLAS VANCOUVER VOL. 2 VOL. 3 by Claire Newell TRAIL: BRITISH HISTORY by Joan Marie Galat MOON PLANETS ZODIAC VOL. 2 ISLAND OUTDOOR A kayaking, hiking and A Kayaking, Hiking and 978-1-55285-913-1 COLUMBIA by Rebecca L. Grambo illustrated by Chao Yu by Joan Marie Galat by Joan Marie Galat by Joan Marie Galat British Columbia’s west RECREATION GUIDE recreation guide for Recreation Guide for the 208 pages by Bruce Obee 978-1-55285-757-1 and Lorna Bennett illustrated by Lorna illustrated by Lorna illustrated by Lorna Vancouver Island by John Kimantas the north and central B.C. South B.C. Coast and East 6 × 9 978-1-55285-928-5 64 pages 978-1-55285-182-1 Bennett Bennett Bennett by John Kimantas 978-1-55285-920-9 coast Vancouver Island paperback 372 pages 8 × 9 64 pages 978-1-55285-610-9 978-1-55285-392-4 978-1-55285-805-9 978-1-55285-865-3 356 pages by John Kimantas by John Kimantas $19.95 5¼ × 8¼ Ages 7 to 11 8 × 9 64 pages 64 pages 64 pages 48 pages 6 × 9 978-1-55285-786-1 978-1-55285-842-4 paperback paperback Ages 7 to 11 8 × 9 8 × 9 8 × 9 11 × 14 paperback 344 pages 344 pages $29.95 $16.95 paperback Ages 7 to 11 Ages 7 to 11 Ages 7 to 11 concealed wirobound $29.95 6 × 9 6 × 9 available only in Canada $16.95 paperback paperback paperback paperback paperback paperback $16.95 $16.95 $16.95 $40.00 $29.95 $34.95

DIANNA BONDER GLOBAL ISSUES SERIES TANYA LLOYD KYI’S KIDS WHO ROCK SERIES

SECRET COASTLINE II A, B, SEA ACCIDENTAL DOGABET A PACIFIC ALPHABET DRUGS EQUAL RACISM TERRORISM CANADIAN BOYS WHO CANADIAN GIRLS WHO More journeys and A deep sea symphony ALPHABET by Dianna Bonder by Margriet Ruurs by Jonathan Rees OPPORTUNITIES by Clive Gifford by Stanley Weitzman ROCKED THE WORLD ROCKED THE WORLD discoveries along BC’s ALPHABET BOOKS by Dianna Bonder by Dianna Bonder 978-1-55285-797-7 illustrated by Dianna 978-1-55285-743-4 by Fiona MacDonald 978-1-55285-745-8 978-1-55285-746-5 by Tanya Lloyd Kyi by Tanya Lloyd Kyi coast 978-1-77050-043-3 978-1-55285-596-6 32 pages • 9½ × 11¼ Bonder 64 pages 978-1-55285-744-1 64 pages 64 pages 978-1-55285-799-1 978-1-55285-986-5 by Andrew Scott 32 pages 32 pages Ages 4 to 7 978-1-55285-264-4 6½ × 9¼ 64 pages 6½ × 9¼ 6½ × 9¼ 128 pages 160 pages 978-1-55285-662-8 9½ x 11 11 × 9¹⁄8 hardcover 32 pages • 11 × 9¹⁄8 Ages 9 to 12 6½ × 9¼ Ages 9 to 12 Ages 9 to 12 6 × 9 6 × 9 224 pages Ages 4+ Ages 4 to 7 $19.95 Ages 4 to 7 • hardcover paperback Ages 9 to 12 paperback paperback Ages 8 to 12 Ages 8 to 12 5½ × 8½ hardcover paperback $19.95 $8.95 paperback $8.95 $8.95 paperback paperback paperback $19.95 $9.95 978-1-55285-940-7 $8.95 $12.95 $12.95 $22.95 32 pages • 9¼ × 11¼ 978-1-55285-521-8 available only in Canada paperback 32 pages • 11 × 9¹⁄8 $8.95 paperback $9.95

WHOSE BABY IS THIS? WHOSE BOTTOM IS WHOSE EYES ARE WHOSE FEET ARE WHOSE HOUSE IS WHOSE NOSE IS THIS? Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of by Wayne Lynch THIS? THESE? THESE? THIS? by Wayne Lynch ELEPHANTS FOXES FROGS AND TOADS HUMMINGBIRDS KANGAROOS MOOSE 978-1-55285-064-0 by Wayne Lynch by Wayne Lynch by Wayne Lynch by Wayne Lynch 978-1-55285-174-6 by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson 32 pages 978-1-55285-073-2 978-1-55285-992-6 978-1-55110-860-5 978-1-55110-861-2 32 pages 978-1-55285-451-8 978-1-55110-705-9 978-1-55285-354-2 978-1-55285-318-4 978-1-55285-471-6 978-1-55110-854-4 9 × 8 32 pages 32 pages 32 pages 32 pages 9 × 8 32 pages 32 pages 32 pages 32 pages 32 pages 32 pages Ages 4 to 7 9 × 8 9 × 8 9 × 8 9 × 8 Ages 4 to 7 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 paperback Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 paperback Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 $8.95 paperback paperback paperback paperback $8.95 paperback paperback paperback paperback paperback paperback $8.95 $8.95 $8.95 $8.95 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95

WHOSE . . . IS THIS SERIES (continued) DIANE SWANSON WELCOME TO THE WORLD SERIES (continued)

WHOSE TAIL IS THIS? WHOSE TEETH ARE WHOSE TONGUE IS A BLOOM OF ANIMALS EAT THE COYOTES IN THE Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of by Wayne Lynch THESE? THIS? FRIENDSHIP WEIRDEST THINGS CROSSWALK OCTOPUSES ORANGUTANS OTTERS OWLS PENGUINS PORCUPINES 978-1-77050-008-2 by Wayne Lynch by Wayne Lynch The story of the Canadian by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson 32 pages 978-1-55285-204-0 978-1-77050-035-8 Tulip Festival illustrated by Terry Smith illustrated by Douglas 978-1-55285-023-7 978-1-55285-472-3 978-1-55110-520-8 978-1-55110-614-4 978-1-55285-450-1 978-1-55110-856-8 9 × 8 32 pages 32 pages by Anne Renaud 978-1-55110-809-4 Penhale 32 pages 32 pages 32 pages 32 pages 32 pages 32 pages Ages 4 to 7 9 × 8 9 × 8 978-1-77050-215-4 64 pages 978-1-55110-140-8 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 paperback Ages 4 to 7 Ages 4 to 7 32 pages 9 × 8 72 pages Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 $6.95 paperback paperback 8 × 9 Ages 8 to 12 10¼ × 10¼ paperback paperback paperback paperback paperback paperback $8.95 $6.95 Ages 9 to 12 paperback Ages 8 to 12 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95 paperback $14.95 paperback $9.95 $12.95 available April 2014

DIANE SWANSON’S WELCOME TO THE WORLD SERIES WELCOME TO THE WORLD SERIES (continued)

Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of ALLIGATORS AND BATS BEARS BEAVERS COYOTES EAGLES RABBITS AND HARES RACCOONS SHARKS SKUNKS SNAKES SPIRIT BEARS CROCODILES by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson 978-1-55110-784-4 978-1-55110-519-2 978-1-55110-853-7 978-1-55285-258-3 978-1-55110-706-6 978-1-55285-024-4 978-1-55110-782-0 978-1-55285-170-8 978-1-55110-855-1 978-1-55285-171-5 978-1-55285-847-9 978-1-55285-355-9 32 pages 32 pages 32 pages 32 pages 32 pages 32 pages 32 pages 32 pages 32 pages 32 pages 32 pages 32 pages 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 paperback paperback paperback paperback paperback paperback paperback paperback paperback paperback paperback paperback $6.95 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95

Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Welcome to the world of Horse Mad 4 Horse Mad 5 Horse Mad 6 Horse Mad 7 SQUIRRELS WHALES WILD CATS WILD HORSES WOLVERINES WOLVES HORSE MAD HEROES HORSE MAD WESTERN HORSE MAD HEIGHTS HORSE MAD by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Diane Swanson by Kathy Helidoniotis by Kathy Helidoniotis by Kathy Helidoniotis WHISPERS 978-1-55285-259-0 978-1-55110-490-4 978-1-55110-615-1 978-1-55285-320-7 978-1-55285-840-0 978-1-55110-491-1 978-1-55285-960-5 978-1-55285-996-4 978-1-55285-997-1 by Kathy Helidoniotis 32 pages 32 pages 32 pages 32 pages 32 pages 32 pages 272 pages 224 pages 336 pages 978-1-77050-029-7 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 8 × 8 5 × 7¾ 5 × 7¾ 5 × 7¾ 256 pages Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 4 to 7 Ages 8 to 12 Ages 8 to 12 Ages 8 to 12 5 × 7¾ paperback paperback paperback paperback paperback paperback paperback paperback paperback Ages 8 to 12 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95 $8.95 $8.95 $8.95 paperback $8.95

WORLD RELIGIONS SERIES SHARON SIAMON

BUDDHISM CHRISTIANITY HINDUISM ISLAM JUDAISM SIKHISM Mustang Mountain 1 Mustang Mountain 2 Mustang Mountain 3 Mustang Mountain 4 Mustang Mountain 5 Mustang Mountain 6 by Mel Thompson by Alan Brown by Ranchor Prime by Jan Thompson by Ian Graham by Joy Barrow SKY HORSE FIRE HORSE NIGHT HORSE WILD HORSE RODEO HORSE BRAVE HORSE 978-1-55285-653-6 978-1-55285-651-2 978-1-55285-655-0 978-1-55285-654-3 978-1-55285-656-7 978-1-55285-652-9 by Sharon Siamon by Sharon Siamon by Sharon Siamon by Sharon Siamon by Sharon Siamon by Sharon Siamon 58 pages 58 pages 58 pages 58 pages 58 pages 58 pages 978-1-55285-456-3 978-1-55285-457-0 978-1-55285-363-4 978-1-55285-413-6 978-1-55285-467-9 978-1-55285-528-7 7 × 9½ 7 × 9½ 7 × 9½ 7 × 9½ 7 × 9½ 7 × 9½ 144 pages 144 pages 128 pages 144 pages 160 pages 192 pages Ages 9 and up Ages 9 and up Ages 9 and up Ages 9 and up Ages 9 and up Ages 9 and up 5¼ × 7½ 5¼ × 7½ 5¼ × 7½ 5¼ × 7½ 5¼ × 7½ 5¼ × 7½ paperback paperback paperback paperback paperback paperback Ages 8 to 12 Ages 8 to 12 Ages 8 to 12 Ages 8 to 12 Ages 8 to 12 Ages 8 to 12 $8.95 $8.95 $8.95 $8.95 $8.95 $8.95 paperback paperback paperback paperback paperback paperback $8.95 $8.95 $8.95 $8.95 $8.95 $8.95

DIANE HAYNE’S WILDLIFE RESCUE SERIES KATHY HELIDONIOTIS’ HORSE MAD SERIES SIAMON (continued) (more next page)

Wildlife Rescue 1 Wildlife Rescue 2 Wildlife Rescue 3 Horse Mad 1 Horse Mad 2 Horse Mad 3 Mustang Mountain 7 Mustang Mountain 8 Mustang Mountain 9 Mustang Mountain 10 Saddle Island Series Wild Horse Creek 1 CROW MEDICINE FLIGHT OR FIGHT GAIA WILD TOTALLY HORSE MAD HORSE MAD SUMMER HORSE MAD ACADEMY FREE HORSE SWIFT HORSE DARK HORSE STONE HORSE SECRETS IN THE THE MYSTERY by Diane Haynes by Diane Haynes by Diane Haynes by Kathy Helidoniotis by Kathy Helidoniotis by Kathy Helidoniotis SAND STALLION JUVENILE FICTION by Sharon Siamon by Sharon Siamon by Sharon Siamon by Sharon Siamon 978-1-55285-806-6 978-1-55285-658-1 978-1-55285-936-0 978-1-55285-952-0 978-1-55285-953-7 978-1-55285-959-9 978-1-55285-608-6 978-1-55285-659-8 978-1-55285-720-5 978-1-55285-798-4 by Sharon Siamon by Sharon Siamon 284 pages 284 pages 292 pages 240 pages 224 pages 256 pages 192 pages 176 pages 160 pages 208 pages 978-1-55285-714-4 978-1-55285-933-9 4¼ × 7 4¼ × 7 4¼ × 7 5 × 7¾ 5 × 7¾ 5 × 7¾ 5¼ × 7½ 5¼ × 7½ 5¼ × 7½ 5¼ × 7½ 208 pages 144 pages Ages 12 to 16 Ages 12 to 16 Ages 12 to 16 Ages 8 to 12 Ages 8 to 12 Ages 8 to 12 Ages 8 to 12 Ages 8 to 12 Ages 8 to 12 Ages 8 to 12 5¼ × 7½ 5¼ × 7¼ paperback paperback paperback paperback paperback paperback paperback paperback paperback paperback Ages 8 to 12 Ages 8 to 12 $8.95 $8.95 $8.95 $8.95 $8.95 $8.95 $8.95 $8.95 $8.95 $8.95 paperback paperback $8.95 $8.95

Wild Horse Creek 2 Wild Horse Creek 3 Wild Horse Creek 4 ADRENALIN RIDE BMX TUNNEL RUN DIRTBIKE DAREDEVILS COYOTE CANYON HEARTBREAK HILLS DESERT RESCUE by Pam Withers by Pam Withers by Pam Withers by Sharon Siamon by Sharon Siamon by Sharon Siamon 978-1-55285-604-8 978-1-55285-904-9 978-1-55285-804-2 978-1-55285-934-6 978-1-55285-998-8 978-1-77050-025-9 200 pages 192 pages 258 pages 144 pages 144 pages 144 pages 4¼ × 7 4¼ × 7 4¼ × 7 5¼ × 7¼ 5¼ × 7¼ 5¼ × 7¼ Ages 12 to 15 Ages 12 to 15 Ages 12 to 15 Ages 8 to 12 Ages 8 to 12 Ages 8 to 12 paperback paperback paperback paperback paperback paperback $8.95 $8.95 $8.95 $8.95 $8.95 $8.95

LIVING THINGS WE CRAZY ABOUT GARDENING THE GARDEN CLUB AND MORE FROM ACE BAKERY LOVE TO HATE Humorous reflections on the THE KUMQUAT CAMPAIGN Recipes for and with bread Facts, fantasies and fallacies sweet seductions of a garden A novel by Linda Haynes TAKE IT TO THE XTREME SERIES (continued) by Des Kennedy by Des Kennedy by Des Kennedy 978-1-55285-808-0 978-1-77050-206-2 978-1-77050-204-8 978-1-77050-205-5 208 pages 248 pages 288 pages 217 pages 8 x 10 6 × 9 5¼ × 8¼ 5 × 8½ paperback paperback paperback with flaps paperback $29.95 $19.95 $18.95 $18.95 Available April 2014

MOUNTAINBOARD PEAK SURVIVAL SKATER STUNTBOYS SURF ZONE VERTICAL LIMITS WAKE’S EDGE HOT BESTSELLERS MANIACS by Pam Withers by Pam Withers by Pam Withers by Pam Withers by Pam Withers by Pam Withers 978-1-55285-530-0 978-1-55285-647-5 978-1-55285-718-2 978-1-55285-783-0 978-1-55285-856-1 978-1-55285-915-5 176 pages 200 pages 160 pages 240 pages 200 pages 224 pages 4¼ × 7 4¼ × 7 4¼ × 7 4¼ × 7 4¼ × 7 4¼ × 7 Ages 12 to 15 Ages 12 to 15 Ages 12 to 15 Ages 12 to 15 Ages 12 to 15 Ages 12 to 15 paperback paperback paperback paperback paperback paperback $8.95 $8.95 $8.95 $8.95 $8.95 $8.95

CANADA’S FAVOURITE THE VEGETARIAN’S ALICE EATS THE CURVE OF TIME RECIPES COMPLETE QUINOA A wonderland cookbook 50th anniversary edition by Rose Murray COOKBOOK by Pierre A. Lamielle by M. Wylie Blanchet and Elizabeth Baird from the Ontario Home and Julie Van Rosendaal foreword by Timothy Egan 978-1-77050-098-3 Economics Association 978-1-77050-191-1 introduction by Gray Campbell, 276 pages edited by Mairlyn Smith 268 pages afterword by Eileen Blanchet 8½ × 10½ 978-1-77050-097-6 8 × 10 978-1-77050-037-2 hardcover 208 pages hardcover 208 pages $40.00 8 × 10 $34.95 6 × 9 paperback with flaps hardcover $29.95 $24.95

whitecap books | juvenile fiction | backlist | 36 WHITECAP BOOKS AND FITZHENRY & WHITESIDE CONTACT INFORMATION

SALES REPRESENTATIVES

Jeff Wallace Rowan DeHaan British Columbia, Alberta, NWT, Yukon, and Nunavut Ontario Trade Sales ORDERING INFORMATION 778.434.2510, [email protected] 905.477.9700 ext. 263, [email protected] Fitzhenry & Whiteside Lisa Pearce Hollister Doll 195 Allstate Parkway Manitoba, Saskatchewan Quebec Markham, Ontario L3R 4T8 204.489.4409, [email protected] 905.477.9700 ext. 207, [email protected] T. 1-800-387-9776 • 905-477-9700 F. 1-800-260-9777 • 905-477-2834 Tracey Dettman Sonya Gilliss Email: [email protected] Chains, Library Wholesalers Atlantic Canada www.fitzhenry.ca 905.477.9700 ext. 214, [email protected] 905.477.9700 ext. 250, [email protected]

MARKETING & PUBLICITY WHITECAP BOOKS

Jeffrey Bryan Nick Rundall Publicist, Whitecap Books Publisher CUSTOMER SERVICE 604.681.6181 ext 201, [email protected] 905.477.9700 ext. 244, [email protected] Judy Ghoura Sarena Brown Jesse Marchand 905.477.9700 ext 225 Publicist, Fitzhenry & Whiteside Associate Publisher Email: [email protected] 905.477.9700 ext 258, [email protected] 604.681.6181 ext. 202, [email protected]

The publisher acknowledges the financial support of the Canada Council for the Arts and the Government of Canada through the Canada Book Fund (CBF). Whitecap

TERMS OF SALE RETURNS POLICY ●● The carton containing the packing list should Books also acknowledges the financial support of the Province of British Columbia be marked “PACKING LIST ENCLOSED”. Each through the Book Publishing Tax Credit. This catalogue was printed in Canada. ●● All sales are 30 days net. Authorization is not required for eligible returns. carton should be numbered to indicate total number of cartons in shipment. e.g., “1 of 3”, ●● All books, with the exception of damaged and out- ●● Returns should include a copy of the original “2 of 3”, “3 of 3”, etc. of-print books, are fully returnable between 3 and 12 invoice(s) or quote the invoice number(s). ●● All cartons and packages must be wrapped months from invoice date. ●● Books Not Accepted for Return securely and shipped prepaid. Credit will not ●● Claims for shortages and damages must be made ●● Books invoiced less than 3 months or be issued for books received in damaged within 10 days of receipt of shipment. more than 12 months from date of invoice condition resulting from improper packing by Front cover image of Toasted Brioche and Spiced Milk from Bal’s Spice Kitchen. ●● Books that are soiled, damaged, or have ●● Fitzhenry & Whiteside will provide proof of delivery our customers. store markings or stickers Additional front cover images (from left to right) from Mussels, John Schreiner’s within three months of invoice date. ●● Out-of-print books and remainders DISCOUNT SCHEDULE ● Okanagan Wine Tour and A Bloom of Friendship. ● Backlist orders will be cancelled after 12 months. ●● Books sold on a non-returnable basis ●● Orders for NYP titles will be cancelled after 15 ●● Stripped covers Assorted Trade Books months. ●● Books that are not our publication 10+ books or an order ●● Where our records indicate insufficient sales ●● No cash refunds, only credit against future purchases. exceeding $100 (retail value) 40% to cover returns ●● We accept Visa/Mastercard/American Express. ●● Shipping Errors and Damaged Books Assorted Trade Book (backlist only) ●● Minimum Order for retail discount $100 or 10 books. ●● Shipping errors and books damaged in transit 10–35 books 40% ●● Shipments will not be made to past-due accounts. must be reported immediately to the customer 36–99 books 42% service department. The books may be returned, 100+ 44% but the package must contain a clear explanation of the problem. Shipping Errors and Damaged Calendars Books returns must not be included with regular Outright sale 55% returns. Assorted short discount over $100 20% ●● How Books Should Be Returned ●● All books must be accompanied by a packing N.B. These discounts are based on assorted titles. It is list showing quantity and ISBN for each title not required to buy multiple copies of the same title to returned, original invoice number, date, terms of obtain higher discounts. The minimum 10 units or $100 sale, and total number of cartons. retail value is easily attainable when you consider that the average retail price of a book is now $15.

FOR U.S. CUSTOMERS, MIDPOINT ORDERING INFORMATION

Midpoint Trade Books Ph: 212.727.0190 Antonio Lorenzo Fax: 212.727.0195 27 West 20th Street, Suite 1102 [email protected] New York, NY 10011 www.midpointtrade.com

w h i t e c a p | w w w . w h i t e c a p . c a TORONTO • 195 Allstate Parkway • Markham, ON • L3R 4T8 • Tel 905.477.6666 • Fax 905.477.9179 | VANCOUVER • 210–314 West Cordova Street • Vancouver, BC • V6B 1E8 • Tel 604.681.6181