Veg Appetizer Tandoori

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Veg Appetizer Tandoori Veg Appetizer Samosa 6 ​ Crispy patties stuffed with spiced potatoes and green peas (served with mint and tangy chutney) Aloo Tikki/Veg Cutlet 5 ​ Spiced potato fritters (served with mint and tangy chutney) Veg Pakora 5 ​ Bite size platter. Deep fried mixed vegetables battered in chickpea flour with spices and seasoning (served with chutney) Paneer Pakora 6 Crispy goodness! Indian homemade cheese fried to perfection in chickpea flour (served with chutney) Chili Paneer Dry 9 Cubes of Indian homemade cheese sautéed with fresh chili onions in light soy sauce Tandoori (Traditional Clay Oven) Paneer Tikka 11 Homemade cheese cubes lightly marinated with herbs and slowly cooked in a clay oven Classic Vegetarian Curries Tadka Dal 11 Indian lentils simmered with onions, ginger, garlic and tomatoes with spices Chana Masala 11 ​ Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices Aloo Gobi 11 ​ Cauliflower and potatoes cooked with onions, ginger, garlic and seasoned with Indian herbs and spices Bhindi Do Pyaza Fry 11 ​ Crispy fried okra tossed with onions and tempered spice in a homemade authentic blended masala Bhatinda ka saag 12 ​ Chopped spinach and freshly ground spices, garlic, ginger, onion Veg Coconut Curry 12 ​ Creamy coconut milk-based sauce cooked with Indian herbs and spices Vilayati Kadhai Jalfrezi Tofu12 ​ Tofu, bell peppers, onion, and tomatoes in Curries special sauce Vilayati Kadhai Jalfrezi Vegetable 12 ​ Bell peppers, cauliflower, Potatoes, onion, and tomatoes in Curries special sauce Tofu Matter Mushroom 12 ​ Tofu, green peas and tofu Sautéed in Indian herbs and spices Navratan Korma 12 Vegetables simmered in spicy fenugreek and creamy sauce Malai Kofta 12 Vegetable and cheese ball cooked in mild creamy sauce with cashews, almonds and raisins Paneer Tikka Masala Lababdar 12 Indian homemade cheese made with yogurt, onions tomatoes, capsicum and spices Bhatinda Special Saag Paneer 12 Spinach with Indian homemade cheese traditionally cooked with onions and garlic Methi Malai Paneer 12 A rare blend of chopped fenugreek leaves, rapini, baby spinach and green peas Vilayati Kadhai Jalfrezi Paneer 12 Homemade cheese, bell peppers, onion, and tomatoes in curry sauce Paneer Butter Masala 13 Homemade farmer’s cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices Mattar Paneer 12 Green peas and homemade farmer’s cheese Sautéed in herbs and spices Rice Veg Biryani 12 ​ Fluffy basmati rice flavored with exotic spice layered with choice of meat and vegetables (served with raita and gravy) Cumin Pilaf Rice 4 Ghee, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chilies, basmati rice and freshly chopped coriander mixed together to provide a tasty rice dish Steamed Rice 2 ​ Steamed aromatic white rice Tandoor (Clay Oven) Baked Breads Plain Naan or Butter Naan (Naan is a leavened, tandoor oven-baked flatbread) 3 ​ Garlic Naan (Freshly baked white wheat bread garnished with garlic) 3 ​ Jalapeno Naan (Freshly baked white wheat bread garnished with Jalapeno) 3 ​ Tandoor Roti (Freshly baked white/whole wheat bread) 3 ​ Kashmiri Naan (Freshly baked white wheat bread stuffed with cashews, pistachios, cherries) 4 ​ Desserts Gulab Jamun 4 Milk and cheese balls dipped in rose and honey syrup Mango Kulfi 3 Indian frozen dessert which is an Indian version of mango ice cream Pista Malai Kulfi 3 Indian frozen dessert which is an Indian version of pistachio ice cream Ras Malai 4 Sweet milk patties dipped in cardamom flavored milk with pistachio Saffron Rice Pudding 3 Saffron flavored basmati rice pudding Beverages Mango Lassi 3 Homemade blended yogurt drink flavored with mango puree, sugar and spices yogurt pureed with mango pulp Coca Cola / Diet Cola / Dr. Pepper / Sprite / Lemonade / Ginger Ale / Iced Tea 2 .
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    Tandoori Entrées Wine Entrées are prepared in the Tandoor oven and served sizzling hot. A Tandoor is Wine $5.99/glass made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never Sparking Pinot Noir touching the coals or the wall of the oven. Breads are baked by sticking them to the Jaume Serra Cristalino Brut, Noble Vines 667 Pinot Noir, internal hot walls of the tandoor. All selections are served with steaming hot basmati Spain Monterey, California rice. Please indicate your level of spicy - Mild, Medium or Hot. Tandoori Chicken $12.99 Pompano Fish $15.99 Higher Ground, Bone-in, skinless chicken marinated in Pompano fish marinated in chief Riesling Monterey, California seasoned yogurt special ground spices and then baked in J. Christoph Masel, tandoor Germany Merlot Chicken Tikka $12.99 Noble Vines 181, Boneless, skinless chicken breast $12.99 Paneer Tikka Pinot Grigio Monterey, California marinated in seasoned yogurt Paneer Tikka is made from chunks of Vista Point, California paneer marinated in spices and grilled Canoe Ridge Expedition, in tandoor. It is a vegetarian alternative Caposaldo Veneto, Italy West Virginia Seekh Kabob $16.99 to chicken tikka and other meat dishes Minced lamb or chicken with ginger, Authentic Indian Cuisine onion and spices slowly roasted in Sauvignon Blanc Cabernet Sauvignon tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St. • Sanford, NC 27332 Naan, Paratras, Roti New Zealand Sean Minor Paso Robles, Matanzas Creek, California Naan is made of all-purpose wheat flour.
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  • Iftar Special!
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  • Download Poonams Menu
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  • Starters Tandoori Sizzlers Jewel in the Crown
    STARTERS Popadoms £0.80 Spicy Popadoms £0.90 Onion Bhaji (2) £3.10 Vegetable Samosa (2) £3.10 Meat Samosa (2) £3.10 Meat Rolls (2) £3.10 Seekh Kebab (2) £3.10 Shami Kebab (2) £3.10 Chicken Pakora (4) £3.10 King Prawn Butterfly (4) £4.80 Chicken Tikka (4) £4.10 Lamb Tikka (4) £4.10 Chicken Shashlick (4) £4.80 Lamb Shashlick (4) £4.80 Prawn Puri £4.10 Mushroom Puri £3.10 Chana Puri (Chick Peas) £3.10 Mixed Starters (for 2) £5.90 Prawn Cocktail £4.10 (1x Onion Bhaji, Veg Samosa,Shami Kebab & Meat Roll) Cheese Tikka (2) £3.10 Tandoori Chicken (1/4) £4.10 Aloo Kebab (2) £3.10 Fish Tikka (4) £4.80 Shahi Rolls (2) £3.10 Lamb Chops (4) £5.60 Tandoori Sizzler (for 2) £8.10 Chicken Chat £4.10 (2x Lamb Chops, 2x Chicken tikka, 2x Seekh Kebab) Tandoori Sizzler (for 4) £16.20 (4x Lamb Chops, 4x Chicken tikka, 4x Seekh Kebab) TANDOORI SIZZLERS A ll Tandoori S izzlers served with fried onion, curry sauce and fresh salad Chicken Tikka £9.10 Lamb Tikka £9.10 Chicken Shashlick £9.80 Lamb Shashlick £9.80 Tandoori Chicken (1/2) £9.10 Tandoori Mixed Grill £10.10 Tandoori King Prawn £10.90 JEWEL IN THE CROWN SPECIALITIES Chicken Tikka Masala £8.70 Lamb Tikka Masala £8.70 Prawn Tikka Masala £9.10 King Prawn Masala £10.10 Lamb or Chicken Passanda £8.70 Lamb or Chicken Samber £8.70 Chicken or Lamb Moghli £8.70 Lamb or Chicken Pistachio £8.70 Chicken Babri £8.70 Lamb Babri £8.70 Saag Gosht (Lamb & Spinach) £8.70 Chicken & Mushroom £8.70 Bhindi Gosht (Lamb & Okra) £8.70 Chicken & Mixed Vegetable £8.70 Gobi Gosht (Lamb & Cauliflower) £8.70 Saag Prawn (Prawn & Spinach) £9.10 Aloo Gosht (Lamb & Potato) £8.70 Chicken Chana £8.70 Karahi DISHES K arahi dishes are very popular in the north west of I ndia and C entral Pak istan, cook ed with onion, tomatoes, camsicum, coriander and spice served sizzling hot.
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  • Takeout Menu
    (Vegetarian continued) (Breads continued) Palak Kofta (Has Nuts) 16 Onion Kulcha Shallow fried spinach dumplings cooked in creamy sauce. White bread with onion filling, baked in tandoor. 5 Chana Masala 16 Amritsar Kulcha Chickpeas slowly simmered with pomegranate seeds, White bread with potato, cauliflower and ginger. 5 cooked with onions, tomatoes and spices. Assorted Bread Basket 9 Gobi Mutter 16 Assortment of three breads, plain naan, roti and garlic naan. Fresh cauliflower and peas cooked with ginger, tomatoes and mild spices. Lasuni Gobi As its name suggests, it uses two main ingredients: gobi (cauliflower) 16 Indo-Chinese and lasun (garlic). It comprises of fried cauliflower florets coated with tangy and spicy sauce concoction. Starters Navratan Korma (Has Nuts) Vegetable Spring Roll 6 Cuisine of India Assortment of fresh garden vegetables cooked with dry fruits 16 Slender rolls stuffed with wok tossed vegetables. in a light creamy sauce. Chicken 65 9 Bhindi Do Piaza 16 Chicken spiked with curry leaves and red hot chillies. Fresh okra simmered with diced onions, tomatoes, lightly spiced. Chicken Lollipop 8 Dal Makhani 14 Chicken on the bone, marinated with house sauce. Black lentils, red kidney beans simmered with tomatoes, ginger, Chili Fish 10 garlic and onions, finished with cream. Fresh fish stir fried in a spicy dry sauce. Jeera Aloo 14 Soups Cubes of potatoes smothered and simmered with cumin, herbs and spices. Sweet Corn Soup 5 Smoke Eggplant Bhartha 16 Cream of corn with vegetables. Smoked eggplant simmered and cooked with spices. Hot and Sour Soup 6 Vegetable Jalfrezi 16 Red chili, soy and paneer.
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  • Flavours of India Onion, Tomatoes, Coriander and Lightly Spiced Herbs
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  • Download Tray Menu
    Suggested sizes for your party (Please remember, these quantities are just guidelines, and depend on the number and variety of dishes being served, and your guests’ appetites and tastes) Tray Size Serves Quarter 8 - 10 guests Small 18 - 20 guests Medium 35 - 40 guests Large 60 - 70 guests Note If you have any food allergies, please specify at the time of ordering. Food can be prepared as vegan and Gluten free but must be requested at time of ordering. (Minimum quantities and extra notice may be required.) VEGETARIAN APPETIZERS Item Qtr Small Medium Large Samosa (50 - 100 pcs, 1.50 ea, 101+ pcs, 1.35 ea) Sabzi ke Pakore N/A 40. 60. 80. Aam Palak Chaat N/A 50. 80. 150. Aloo Tikki (25- 50 pcs, 1.50 ea 51+ pcs, 1.25 ea) Sabz Hara Kebab (25 -50 pcs, 1.50 ea 51 +pcs, 1.25 ea) Bhel Puri N/A 40. 60. 100. Chaat Papdi 40. 55. 75. 140. Chili Paneer 40. 60. 110. 160. Gobhi Manchurian 40. 60. 80. 140. Vegetable Manchurian 40. 60. 80. 140. Sabz Pudina Tikki (25 - 50 pcs, 1.50 ea, 51+ pcs, 1.25 ea) Paneer Pakora 45. 60. 110. 160. Paneer Shashlik 45. 60. 110. 160. *** Pricing subject to change without notice *** NON-VEGETARIAN STARTERS Item Qtr Small Medium Large Murgh Malai Kebab N/A 70. 120. 175. Murgh Coconut Kebab N/A 70. 120. 175. Chicken Pudina Kebab N/A 70. 120. 175. Tandoori Chicken N/A 70. 120. 175. Achari Chicken Tikka N/A 70. 120. 175. Chicken Afgani Tikka N/A 70.
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  • Aachi Brochure Design
    WELCOME TO THE HOME OF TRADITIONAL Indian Spices and Spice blends. SCALING NEW HORIZONS Aachi Masala available in over 50 countries across the Globe. The word ‘spices’ symbolizes a way of life. It unleashes a world of exotic memories of colours, textures, aromas, flavours and above all that of delightful Indian cuisines. Each spice tells us a story; a splendid story of mouthwatering moments and celebrations. so is the food cooked using these rich and pure spices & their delicately balanced irresistible aromatic blends. Reflecting this rich Indian tradition is Aachi, a name synonymous with purity, taste and premiumness. Every pinch of Aachi Spices and Spice Blends is a journey of rediscovering Indianness; an appreciation of the brand’s unwavering promise of authenticity. The Aachi ranges are available in: The USA, Canada, U.K., Belgium, Holland, France, Denmark, Sweden, Switzerland, Germany, Australia, New Zealand, Republic of South Africa, D.R. Congo, Kenya, Tanzania, Papua New Guinea, Mozambique, Mauri- tius, Scychelles, United Arab Emirates, Qatar, Kuwait, Kingdom of Saudi Arabia, Lebanon, Sri Lanka, Maldives, Singapore, Malaysia, Thailand and many other countries around the globe. Founder’s Promise A.D. PADMASINGH ISAAC Chairman & Managing Director “Spice and its blends are a fascinating world to explore. Some proudly showcase their vibrant colours and enticing aroma while others through their fascinating textures. This is just half the story; there is something far more precious that separates the best from the rest - Purity. Choosing the finest grade of spices and their blends is an art as much as it is a science, and most often than not it is a passion to live in the world of spice and learn their true nature.
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