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Lunch Menu / Take-Out (Tue - Sun / 11Am - 3Pm)

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Lunch Menu / Take-Out (Tue - Sun / 11Am - 3Pm) LUNCH MENU / TAKE-OUT (TUE - SUN / 11AM - 3PM) APPETIZERS Fried Imperial Rolls / Cha Gio $12 (3 pcs) Rice paper, pork, shrimp, wood ear mushroom, bean thread noodles & crunchy water chestnut with Thai basil and butter lettuce for wrapping. Fried Imperial Rolls / Cha Gio Chay (Vegan) $12 (3 pcs) Rice paper, taro, carrot, tofu, wood ear mushroom & crunchy water chestnut with Thai basil and butter lettuce for wrapping. Baby Mustard Leaf Roll / Cuon Diep (Vegan) $12 (2 pcs) Baby mustard leaf, crispy enoki mushrooms, woven vermicelli, pickles with a spicy coconut dipping sauce. Chicken & Cabbage Salad / Goi Ga $14 Poached chicken, cabbage, Vietnamese coriander & roasted peanuts dressed in ginger nuoc cham with sesame cracker for scooping. Shrimp & Mango Salad / Goi Xoai $15 Sweet & tart shredded mango, cucumber, poached shrimp & Thai basil dressed in ginger nuoc cham with sesame cracker for scooping. ENTREES Beef Short Rib Vermicelli Bowl / Bun Suon Bo Nuong $20 Grilled lemongrass short rib, fresh Cana Noodles vermicelli, Vietnamese Shiso, roasted peanuts & pickles with nuoc cham on the side. Fried Fish Sausage Vermicelli Bowl / Bun Cha Ca $20 White fish sausage, fresh Cana Noodles vermicelli, dill, galangal aioli, roasted peanuts & pickles with ginger nuoc cham on the side. Fried Imperial Roll Vermicelli Bowl / Bun Cha Gio Chay (Vegan) $15 Fried Rice paper roll, taro, carrot, tofu, wood ear mushroom & crunchy water chestnut, fresh Cana Noodles vermicelli, Vietnamese Shiso, roasted peanut & pickles with nuoc cham on the side. LUNCH MENU / TAKE-OUT (TUE - SUN / 11AM - 3PM) BANH MI Banh Mi Op La Pho Mai - Crispy Fried Egg & Laughing Cow Cheese Aioli $11 Portuguese Roll, Crispy Fried Egg, Laughing Cow Cheese Aioli, Fermented Chili, Pickles, Cucumber and Cilantro. Includes house made salt & pepper potato chips. Banh Mi Ga - Fried Chicken Salad $14 Portuguese Roll, Fried Chicken Salad, Vietnamese Coriander, Fermented Chili, Pickles, Cucumber and Cilantro. Includes house made salt & pepper potato chips. Banh Mi Thit Heo Quay - Pork Belly $15 Portuguese Roll, Crispy Pork Belly, Laughing Cow Cheese Aioli, Fermented Chili, Pickles, Cucumber and Cilantro. Includes house made salt & pepper potato chips. Banh Mi Tofu & Mushroom Pate $15 Portuguese Roll, Fried Tofu, Mushroom Pate, Cilantro and pickles. Includes house made salt & pepper potato chips Banh Mi Cha Ca - Fish Sausage $16 Portuguese Roll, Fried White Fish Sausage, Dill, Galangal Aioli, Fermented Chili and pickles. Includes house made salt & pepper potato chips DINNER MENU / TAKE-OUT (TUE - SUN / 5PM - 10PM) APPETIZERS Fried Imperial Rolls / Cha Gio $12 (3 pcs) Rice paper, pork, shrimp, wood ear mushroom, bean thread noodles & crunchy water chestnut with Thai basil and butter lettuce for wrapping. Fried Imperial Rolls / Cha Gio Chay (Vegan) $12 (3 pcs) Rice paper, taro, carrot, tofu, wood ear mushroom & crunchy water chestnut with Thai basil and butter lettuce for wrapping. Baby Mustard Leaf Roll / Cuon Diep (Vegan) $12 (2 pcs) Baby mustard leaf, crispy enoki mushrooms, woven vermicelli, pickles with a spicy coconut dipping sauce. Chicken & Cabbage Salad / Goi Ga $14 Poached chicken, cabbage, Vietnamese coriander & roasted peanuts dressed in ginger nuoc cham with sesame cracker for scooping. Shrimp & Mango Salad / Goi Xoai $15 Sweet & tart shredded mango, cucumber, poached shrimp & Thai basil dressed in ginger nuoc cham with sesame cracker for scooping. ENTREES Beef Short Rib Vermicelli Bowl / Bun Suon Bo Nuong $20 Grilled lemongrass short rib, fresh Cana Noodles vermicelli, Vietnamese Shiso, roasted peanuts & pickles with nuoc cham on the side. Fried Fish Sausage Vermicelli Bowl / Bun Cha Ca $20 White fish sausage, fresh Cana Noodles vermicelli, dill, galangal aioli, roasted peanut & pickles with ginger nuoc cham on the side. Garlic Noodles w/ Seafood / Mi Xao Bo Do Bien $20 Garlic butter sauce, egg noodles, shrimp, calamari,pork lardons, fried garlic & Sichuan peppercorn. Fried Egg Noodles w/ Sauteed Vegetables / Mi Xao Gion Chay (Vegetarian) $19 Egg noodles with fried tofu, sauteed mixed vegetables in a light gravy & whole shiitake mushroom caps. DINNER MENU / TAKE-OUT (TUE - SUN / 5PM - 10PM) ENTREES Fried Chicken Set Meal / Ga Chien $29m ½ fried chicken, lemongrass garlic sauce, ginger - scallion Cucumber salad, soup of the day with jasmine rice. Shaking Beef Set Meal / Bo Luc Lac $26 Wok-seared cubes of top sirloin, tomato and watercress salad, jasmine rice with cilantro - lime dipping sauce. Caramel Braised Pork Belly Set Meal / Thit Kho $25 Pork belly braised in Coco Rico soda, 7-min egg, mustard green pickle, wok seared greens with jasmine rice. Mushroom Wrap Meal / Nam Cuon (Vegetarian) $26 Glazed King Trumpet Mushrooms basted in fermented tofu sauce, fried sweet potato nest & vegetarian nuoc cham. Includes lettuce, herbs & pickles for wrapping SOUP Wok-Seared Beef Pho / Pho Thin $17 Inspired by Hanoi’s Pho Thin restaurant. Wok-seared brisket, egg yolk, rice noodles with beef bone broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin on the side. Chicken Pho / Pho Ga $17 Poached Bo Bo chicken, Vietnamese coriander & fried shallots in our slow-cooked chicken bone broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin. Vegetarian Pho / Pho Chay (Vegetarian) $17 Wok-seared oyster and shiitake mushrooms, egg yolk, rice noodles & scallions in a mushroom & kombu broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin. DESSERT Banh Cuoi $8 Laughing Cow cheesecake with coconut and peanut frosting. .
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