DOCSLIB.ORG

Recreating the Original IPA

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Recreating the Original IPA Recreating the Original IPA Travis Rupp Innovation and Wood Cellar Manager Beer Archaeologist Instructor of Classics, Art History, and Anthropology NESTOR’S CUP 1350 BCE RAGNARSDRÁPA 1800 BCE 900-1000 CE 1100-1400 CE Benedictus Nursia 825 CE (The Dead Sea Scrolls) רבְּאֵ שֶׁבַ ע Beersheba Image: “The Torah Prescripts Scroll” (Miqsat Ma`ase ha-Torah), parchment, late 1st cent. BCE – early 1sr cent. CE George Washington Porter Travis Rupp Travis Rupp 1752 India Pale Ale 1599 Left: Dutch Jacob Cornelius van Neck Right: English James Lancaster VI 1601 – English Involvement East Indiamen under full sail in the China Sea Oil painting by William John Huggins c. 1825 – National Maritime Musuem in Greenwich, UK Dutch East India Trading Company March 20, 1602 The voyage's return in 1599, by Andries van Eertvelt Governor and Company of Merchants of London Trading into the East Indies a.k.a. The East India Trading Co Dec. 31, 1600 • Queen Elizabeth I • 200 English merchants granted trade in the East Indies • Lancaster and 4 ships to China – 1601 • 500 tons of pepper!! Red Dragon (a.k.a. Dragon) • 38-gun ship, 600 tons Portrait of James Lancaster with the Red Dragon • 5 Voyages • Hamlet 1607 (Sierra Leone) 1614 painting by Hendrick Cornelisz Vroom showing English, Dutch and Spanish ships in a bay in the East Indies October 1619 – Red Dragon is captured or sunk by the Dutch 1757 – Ale export boomNear when monopoly East India over Trading East Co.India took trade control by 1793 of the Indian subcontinent Imperial Beer Trade What were the Brits looking to gain? SPICES!!! peppercorns cloves cinnamon nutmeg benjamin (frankincense) saltpetre textiles opium And of course…TEA! Unloading tea ships in the East India docks, from the Illustrated London News, 26 October 1867. History of beer in India Rice and millet beers – thousands of years • sura, medaka, prasanna, handia Whiskey or Strong Beer – preferred • European Beer Introduced – 1716 • Pale Ale • Burton Ale Kassauli – 1830 • 1st Indian Brewery by Edward Abraham Traditional beer vats in Meghalaya Dyer (English/Scottish roots) Allies in French Revolution (1792-1802), Enemies in the Anglo-Russian War (1807-1812), Allies against Napolean (1812-1815) Imperial History England and the Russian Empire • 18th cent. - Thrales Brewery • Exported to Catherine II • 1781 – Courage Brewery • “Russian Imperial Stout” ”IMPERIAL ALES” Export of High Gravity and brown beer in the 17th century Oil on canvas portrait of Empress Catherine the Great by Russian painter Fyodor Rokotov (1763) English Pale Ale ✓Coke kilning and pale malt – late 17th cent. ✓Pale malt – North and Midlands ✓18th cent. = rise of London Porter, Burton Ale, and Pale Ale ✓1717 first London brewed Pale Ale ✓Pale Ale in rural communities in 1600s ✓Pale Ale first sold in 1709 ✓Precursor = October Ale? Wooden tankard found on board the 16th century carrack Mary Rose October Ale “…[enjoyed] from the frozen regions of Russia to the burning sands of Bengal and Sumatra.” - Sir Joshua Reynolds (1723-1792) Export Ales Baltic Countries Darker – amber to brown At Home All Pale Malt High ABV High IBUs For the wealthy, not the working… Self-Portrait of artist and beer lover, Sir Joshua Reynolds (c.1750) October Ale Recipes Ultra Expensive • Lots of malt needed for the high gravity ➢ (approx. 10-12% ABV) • Pale October hopped at twice the rate of Brown October ➢ (nearly 5 lbs per BBL to 2 lbs per BBL) • Aged in oak for 9 months to 3 years ➢ This would have imparted color. Burton on Trent • A beer epicenter in British culture • Water increased hop bitterness • Big players in the export game • Often produced beers at 30°P and 10% ABV • Hooping ratios of 5.2 lbs per BBL (2kg/hl) • Birth of the Imperial IPA??? Bow Brewing Company (1752) George Hodgson • Near Bow Church – hence the name • Porter and October Ale for the East Indiamen • Find a way to make Pale October Ale lower in cost to produce… • Adds in Calcutta Gazette 1801 and 1809 • 1813 – Hodgson and son were shipping 4000 oak barrels a year via the East Indiamen • Open a new brewery near Bow Bridge with a taphouse – “Bombay Grab” Bow Brewing Company Beyond Hodgson… • Most successful brewer of IPA • Successors get greedy • Pocket all the money undercutting ship captains ➢ 1822 – East India Trading Co board of directors commission Samuel Allsopp to replicate Hodgson’s beer Allsopp’s beer was cleaner and hoppier 1863 – Bow Bought out by Smith Garrett Bow Brewing demolished in 1933 Ingredients + + Pale Malt Hops Yeast 2-row or 4-row East Kent Goldings London Ale Water Chemistry “as soft as possible” BURTON LONDON Cl = 352 Cl = 52 SO4 = 820 SO4 = 32 Dry Hopping For Shipment IPA in Scotland? - Built off Hodgson’s method - Robert Disher – Edinburgh (1821) - Ahead of many Burton breweries - Invention of Sparging - High demand and low shipping costs The cooperage yard at St James’s Gate in 1939 Storage on Ships for a minimum of 11,000 nautical miles Shipping tobacco hogsheads (wooden Wharves showing ships moored, barrels in foreground, 1858-1900 barrels loaded with 1,000 or so pounds of dried tobacco leaves) Source: Library of Congress, Joshua Fry/Peter Jefferson map of Virginia River View with men loading barrels on a sailing ship Almelo Jan van Veen 1662 - 1683 The Journey… 3, 6, or even 18-month journey Extreme Temperature Fluctuations Why was spoilage not a concern for the Mayflower’s brown beer in 1620? Mayflower e porzh-mor Aberplymm by William Halsall, 1882 What else was shipped with the beer? 1. Salted Beef 2. Brined Pork 3. Crackers 4. Ship Biscuits (a.k.a. “hardtack”)* 5. Peas 6. Salted Cod 7. Oatmeal 8. Cheese (no specific styles indicated) 9. Butter 10. Suet 11. Vinegar 12. Rum Spice Islands (Moluccas) Indonesian Archipelago Herrera’s Descripción de las Indias Occidentales (Madrid, 1601) FINAL DESTINATIONS Select principal trade hubs: The East Indies (namely Indonesia and the Philippines) Gao Chittagong Bombay Surat Madras Calcutta Bengal China Storage of beer in India …up to 18-24 months Soleras at Valdespino Do 18th cent. IPA’s exist anymore? Bass, Ratcliffe, & Gretton of Burton on Trent (1854) • Single-brew barley wine “No. 1” • Bass “No. 1” (1854-1995) • British Barley Wine Standard • Dark Bass Beers • Starting Gravity of 25° P • Typically in excess of 10% ABV • Bass “No. 2” came later ➢Closer to October Ales than India Ales Conclusion… The History is Riddled with… • Presumptions • Misnomers • Muddled Information • Misinformation • General Lack of Documentation ➢ Inconsistencies …especially in information, each brewery’s approach to the beer, and from batch to batch 1752 India Pale Ale Recipe… 100% Pale 2-Row Malt 100% East Kent Golding Hops • Hot side target 50 IBUS London Ale Yeast Recreating 1752 India Pale Barreling Knocked out into a tank for inoculation first Recreating 1752 India Pale Head Space To Promote Oxidation…and Abuse! Recreating 1752 India Pale Barrel Fermenting – 14 Days Recreating 1752 India Pale Dry Hopping Dry-Hopped each oak barrel at 2.8 lbs per BBL whole cone EKG hops How does this affect IBUs??? Recreating 1752 India Pale Oak aged/treatment for 2 months Temperature swings of 40°+ F Repeated rocking and shaking Recreating 1752 India Pale Debarreling Recreating 1752 India Pale Finings, Flannel, and Packaging The Finished Product 1752 India Pale… 7.7% ABV, 34 IBUs Flavor Profiles in 1752 India Pale Ale Fruit, Spice, Earthy, Bitter, Oak, Vanilla… Ballantine Brewery (est. 1840) Ballantine IPA (1890s-1990s) • 60 IBUs, 7.5% ABV • Aged in barrels for 1 year • Survived Prohibition • Relaunched 2014 • Early 19th cent - Decline of IPA • Peter Ballantine - Scottish The American IPA Revolution Bert Grant – Yakima Brewing & Malting Co. • 1928 – Born in Scotland • 1930 – Moves to Toronto • 1967 – Yakima • Helps build and operate 2 hop processing plants • 1982 – Yakima Brewery opens • microbrewery revolution CASCADE • USDA – 1971 • Parentage = English Fuggles & Russian Serebrianka • Originally similar to German Hallertauer • Washington and Oregon • 2009 - 4.55 million lbs. = 4.8% of total US production • Strong Yield • Resistant to powdery mildew • Poor Storage Stability Roman Britain Coming Summer/Fall 2020 Follow me on Instagram @thebeerarchaeologist Follow us on: Facebook, Instagram, and averybrewing.com [email protected] Follow me: Facebook.com/thebeerarchaeologist beerarchaeology.com [email protected].
Load more

Recommended publications
  • 24 Were Marvell's Popular Prose Satires, the Rehearsal
    24 SEVENTEENTH-CENTURY NEWS were Marvell’s popular prose satires, The Rehearsal Transpros’d and Mr. Smirke (subjects of chapters 10-11), which continued the fight for re- ligious toleration. Probably while under the patronage of Shaftesbury, Marvell composed his damning Account of the Growth of Popery and Arbitrary Government (subject of chapter 12), which alleged a plot to bring French-style Catholic absolutism to England, thereby gutting its mixed monarchy. Marvell did not live to see something very like this nightmare emerge in 1678 as a false scare about a Popish Plot against Charles II. However, the Exclusion Crisis that followed (ca. 1678-1681) saw not only the birth of political parties but the canon- ization of Marvell as Whig patriot—a label that would stick for much of the next century and beyond (chapter 13). The subtitle of Pierre Legouis’ 1928 biography of Marvell in French (shortened, updated, and translated in 1965) had added the terms “Poet” and “Puritan” to “Patriot”: André Marvell: Poète, Puritain, Patriote. But Smith chooses “The Chameleon” as his subtitle in order to emphasize the fluid and elusive nature of Marvell’s political, religious, and literary identities, agreeing with von Maltzahn that Marvell had become a religious free-thinker by the time of his death in 1678, flirting with ideas like Socinianism that had interested his reverend father. In sum, Andrew Marvell: The Chameleon, with its sensitive readings of Marvell’s life, lines, and times, is now the standard biography. Richmond Barbour. The Third Voyage Journals: Writing and Performance in the London East India Company, 1607-10.
    [Show full text]
  • PALE ALE This Is a True Pub-Style Beer
    Prepare your Bottles and Caps: TRUE BREWTM INGREDIENT KIT Clean and sanitize the bottles by either soaking the bottles in a chemical sanitizing solution or running the bottles through a dishwasher cycle without any detergent or rinsing agent. This will only work with a dishwasher that has a heat/dry cycle. Sanitize the caps by soaking them in a sanitizing solution. PALE ALE This is a true pub-style beer. This Pale Ale is malty with a medium body and a smooth Prepare your Equipment: mouthfeel, perfected by a touch of hop flavor and American hop aroma. You will need a bottling bucket with the spigot, a hose, bottle capper and a bottle filler to conduct your bottle filling. Make sure to clean and sanitize all equipment before it comes in contact with the beer! Priming Solution: Add the priming sugar to 1 pint of boiling water and stir until dissolved, now “the priming solution”. Allow the priming solution to cool to roughly 75°F. Pour the mixture into the bottling bucket. Using racking tubes or an auto-siphon, transfer the beer from the fermenter O.G: 1.043-1.045 READY: 2-4 Weeks F.G: into the sanitized bottling bucket. Be very careful not to aerate the beer at this point – too much exposure to oxygen can cause off flavors. Mix the priming solution into the beer by SCHEDULE/NOTES: gently stirring with the sanitized racking cane or auto siphon. Bottling Filling: Attach a sanitized hose to the spigot on the bottling bucket and the bottle filler. Turn on the spigot and allow beer to flow through the spigot and hose into bottle filler.
    [Show full text]
  • 2018 World Beer Cup Style Guidelines
    2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3
    [Show full text]
  • Pale/Amber/Malty Lagers Ipa/Pale Ales English Ales
    PALE/AMBER/MALTY LAGERS BROWN/PORTER/STOUTS REVIVAL - Vienna Lager - $6/12oz *Seasonal*(ABV 5.5%, IBUs 22) TONFA (ABV 6%, IBUs 34) - American Brown Ale - $6/16oz Soft and elegant German malt with a lightly toasty and melanoidin complexities finishing dry Subtle nutty, toasty, and chocolate flavor with aromas that range from cocoa to dark fruits. Azacca hops and crisp. provide a clean orchard fruit, floral, and pleasant herbal notes. RICE & SHINE (ABV 5.8%, IBUs 20) - Rice Lager - $6/12oz AMERICAN DREAM (ABV 6%, IBUs 30) - Porter - $6/16oz Redefining Munich Lager by adding steamed jasmine rice to the mash, single hopped with Sorachi Ace A robust porter with complex dark malt character delivering bold coffee and roast aroma and flavors. (citrus, herbal) from Japan. This house lager is aromatic, smooth, and super refreshing. SEVEN SEAS (ABV 7.5%, IBUs 45)- Foreign Extra Stout - $7/12oz IPA/PALE ALES 2018 U.S. Open Silver Award Winner! This FES has a sweet rum like quality balanced by the roasted coffee and dark chocolate malt flavor and aroma. JU HUA (ABV 5.25%, IBUs 25) - Crysanthemum Blonde - $7/12oz Asian-inspired beer brewed with Crysanthemum flower. Native to Asia, this flower imparts beautiful brilliant golden color, smooth bitterness, and distinct honey, earthy and floral aroma. Flight of Four 5oz $14 GOING SOLO #6 (ABV 5%, IBUs 30) - Single-Hop Session IPA - $7/12oz 9oz pour not available for flight Going Solo goes experimental with new BRU-1 hops. Waves of fresh tropical notes of tangerine, stone fruit, mango, and balsam pine.
    [Show full text]
  • Lesser Known and Misunderstood English Beer Styles
    Lesser known and Misunderstood English Beer Styles Antony Hayes 1 Why bother? ¾ Popularity has its reasons ¾ Frequent brewing ironed out kinks ¾ We have more control today We don’t innovate; we look in the archives John Keeling, Brewing Director at Fullers 2 English Beer Families Light Ale Bitter India Pale Ale Pale Ale London Brown Ale Mild Newcastle Brown Ale Old Ale Brown Beer Common Porter Stout Porter Russian Imperial Stout Porter Dark Pale Strong Old Ale Vintage Ale Barley Wine Mild Strong Ale 3 Today’s talk Boys Bitter Golden Ale Burton Ale Pale Ale Old Ale Brown Beer Milk Stout Porter 4 Thanks to the brewers Susan Ruud Curtis Stock Vince Rokke Tom Roan & Nancy Bowser Golden Ale Burton Ale Milk Stout Boys Bitter Old Ale 5 Milk stout; who likes milk stout? Big Brew 1999 6 My first love 7 History of sweet stout Mild stout Mackeson patents milk Government bans use stout of “milk” on label 85% of UK’s stouts sweet 1875 1907 1946 1970 Initially Mackeson’s OG was 1.054 (5% abv) Currently 1.045 (3% abv) in England 8 What leads to the thought, “I feel like a milk stout”? 9 Picture my Gran 10 Snowblower beer 11 Brewing Milk Stout ¾ Sweet stout – Traditional milk stout – 25g lactose per litre (0.5 oz per pint) – Pale, wheat and black malt. Mash at 68ºC (155ºF) – Poorly attenuating yeast ¾ Off-dry stout – Less lactose – Some crystal malt to broaden character 12 Moving into Summer English lawnmower beer Boys Bitter 13 What is it? ¾ OG 1.030 - 35 ¾ Straw to amber.
    [Show full text]
  • Beer Menu Here
    Year Round Favorites Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style McLovin Irish Red Ale golden ale, with classic malt character and just a kiss of noble hops. Our famous red ale boasts a deep Uncomplicated and easy-drinking. copper color and smooth, toasty caramel malt character, with just a touch of 20 IBUs 4.9% abv roasted barley in the finish for an exceptionally easy-drinking pint. Scaredy Cat Oatmeal Stout * 21 IBUs 5.3% abv A hearty and full-bodied dark beer with Bronze Medal - 2012 World Beer Cup® rich malt flavors of molasses, cocoa, Silver Medal - 2014 World Beer Cup® caramel, and espresso. 30 IBUs 6.3% abv Woodshed Oaked IPA * Gold Medal - 2016 World Beer Cup® Our flagship beer walks the line Silver Medal - 2016 Best of Craft Beer Awards between tradition and invention. Bronze Medal - 2018 Best of Craft Beer Awards Inviting floral/citrus hop aromas and Bronze Medal - 2015 Great American Beer vanillin-rich French oak notes accent Festival® this perfectly balanced, distinctive India pale ale. Dedication Abbey 'Extra' Dubbel 65 IBUs 6.5% abv Brewed in the tradition of the Trappist brewing monks of Belgium- featuring Mosasaur IPA * aromas of stone fruit, ginger, anise, & raisins We make gratuitous use of Mosaic hops, & a bold, complex depth of malt flavor. noted for tropical, citrus, and berry fruit 18 IBUs 9.2% abv notes in this India pale ale.
    [Show full text]
  • Africa Without Europeans
    18 AFRICA WITHOUT EUROPEANS Chris Alden To talk about the relationship between Asia, a land of venerated civi- lizations, and Africa, the continent that gave birth to mankind itself, is to embark on a terrain fraught with unsubstantiated superlatives and systemic misrepresentation, which challenges some of our most cherished perceptions of Africa’s international relations. First, we have to admit that a focus on ‘Asian relations with Africa’ that omits the Indian subcontinent necessarily understates the most significant and sustained interaction between Asia and Africa, which transcends all the periods of contact. Since the migration of merchants, set- tlers and slave traders from the Indian land mass began in earnest in the 10th century, the steady growth and exchange of relations has served to bind the two regions together. In all the serious indicators of cultural penetration—whether language, religion or cuisine—the impact of Indian civilization can be read in the daily lives of ordinary Africans. The cultures of the Far East have had no equivalent im- print upon African society, nor Africa upon them. Secondly, in order to understand the ties between Africa and Asia, and in particular Africa’s ties with an emerging China, we need to resurrect and reori- ent our thinking about the past if we are to come to terms with the meaning and impact that this relationship may hold for the future. 349 china returns to africa It is the very nature of ‘otherness’ in the experience of Chinese contact with Africa (‘two unlikely regions’ in Philip
    [Show full text]
  • To Your Iieoi a Fred Eckhardt Publication — Dedicated to the Improvement of American Beer and the Enjoyment of Real Beer from All Over the World
    Multnomah County Librtry GOOD NEWS FOR LOVERS OF REAL BEER AUG 101983 Portland, Oregon to your iieoi a Fred Eckhardt Publication — dedicated to the improvement of American Beer and the enjoyment of Real Beer from all over the world June-July 1983 (503)289-7596 Vol. 1. No. 3 Entire contents copyright © 1983, by Fred Eckhardt, all rights reserved Photo by David B|orkman OUR BEER RATINGS Superior bear, silver medal class to be aura. In the first and second Issues we listed our beer selections In a (17-18) box on the front or back of the Issue. Wa Hated the beer and the Im as* Fine beer, bronze medal, a beer of tBatmctton. porter (If It was an Import beer). Starting with this Issue wa are also go- (15-16) Ins to rata the beers Our ratings will be my ratings only. I don't Good bear, Sudwevsar, for example, I rate 12W (a presume to speak for anyone else's taste buds, nor do I submit the borderline ease). (13-14) results of any particular panel. I can't tall you how the beer will taste. At bast I convey Impressions. I do not plan to apeak badly about any Fair, commercial bear. I rata generic Seer 11Vk. particular beer. If I can't aay something nice I will Ignore the beer. If possible. Thus it Is unlikely that you will hear me bad-mouth Mlllert. If I Poor beer, 8-10. affrters, for example, Ofy QoW don't care for Millets High Life I will simply Ignore that beer.
    [Show full text]
  • The Campaign For. Real Ale: Camra Victoria ·
    WHAT'S BREWING THE CAMPAIGN FOR. REAL ALE: CAMRA VICTORIA · Volume 1, No. 1. June 1990 Coming Up eer lovers everywhere: welcome to the first The next CAMRA meeting will be held Tuesday, issue of WHAT'S BREWING, the news­ June 19, 1990 at Vancouver Island Brewing Bletter of the Victoria chapter of CAMRA where a tour will commence at 7.30 p.m. prompt. (The Campaign for Real Ale). This issue has been The brewery, formerly known as Island Pacific compliled by the interim executive, Phil Cottrell, Brewing, is located at Kirkpatrick Crescent in Philip Atkinson and John Rowling. We intend to Saanichton. For further details contact John Rowling keep you informed of what's going on in the at 595-7728. And please remember: we don't drink chapter, what's new in the homebrew shops, the and drive--designated drivers and carpools can be good pubs around the Victoria area, and what's arranged. happening in the brewing industry domestically and internationally. Tues. JUNE 19th 7:30p• An impromtu meeting was held in May at Swan's Use the office entrance pub in Victoria where Sean Hoyne gave the group .. the tour of the brewery. This was followed by a N i productive chat over pints of fresh ale and lager in ii tfie Gold Room. Everyone agreed that the tour was t .. VANCOUVER ISLAND I informative and interesting and it was decided to BREWING (foraerly :.. arrange to do it all again at Vancouver Island Island Pacific Brewing) AT THE Brewing out in Saanichton in June! Details in CREST or THE HILL 'COMING UP'.
    [Show full text]
  • BOOKHOUSE MENU Our Menu
    bookhouse.beer 1526 W 25th St, STE C & D, Cleveland, Ohio, 44113 BOOKHOUSE MENU Our menu HOUSE BEERS 1. Bookhouse Brewing (Ohio) Celestial Map 16oz Nonic $6.50 IPA - American / 7.3% ABV / 60 IBU / Cleveland, OH 10oz Nonic $4.00 Our mainstay IPA takes a "big tent" approach to style: enough malt to provide balance, as is the wont of the Midwestern IPA; hop bitterness and 5oz Taster $2.50 flavor in the tradition of the West Coast IPA; huge dry-hopping-derived aroma in the tradition of New England IPA. So you could say it's a real "map 64oz Growler Refill $18.00 of the stars," of the IPA world. Made with Nugget, Simcoe, and Centennial hops, the hop aroma explodes from the glass with pine, citrus, and herbal intensity. Pale gold in color with a hop haze, this is an IPA that covers all the bases. 32oz Growler Refill $9.00 2. Bookhouse Brewing (Ohio) Antwerp Afternoon 16oz Tulip $5.50 Pale Ale - Belgian / 5.3% ABV / 30 IBU / Cleveland, OH 10oz Tulip $3.50 A fine Belgian pale ale that trends towards the amber, this balanced, slightly malty ale has hints of floral hop aroma, a suggestion of orange peel and 5oz Taster $2.50 black pepper yeast aromatics, and a crisp finish. Deep russet in color, there's an argument to be made that this might be more of a Belgian amber 64oz Growler Refill $15.00 ale, even though that's not really a thing. Or is it? This is the kind of circular discussion that could be overheard at a cafe in Antwerp, extending well into the afternoon.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • 2017 Big Texas Beer Fest Dallas Program.Indd
    BIG TEXAS BEER FEST 2017 PARTY MAP OUTDOOR FOOD TRUCKS TEXAS BREWERIES AMERICAN BREWERIES INTERNATIONAL BREWERIES TEXAS BREWERIES BOOTH Company Name: G3 Blue Moon Brewing Company E4 Epic Brewing I6 Karbach Brewing Co. J6 Oak Highlands Brewery G4 Small Town Brewery B10 (512) Brewing Company G2 Boulevard Brewing Company Q3 FC Dallas F3 Lagunitas Brewing Company M5 Oak St Drafthouse/East Side/Dots I7 St. Killian Importing A8 3 Nations Brewing Company L12 BrainDead Brewing J9, J10 Firestone Walker, 805 Beer A1 Lakewood Brewing Company F6 Odell I8 St. Killian Importing O4 903 Brewers K2 Breckenridge F9 Founders Brewing G7 Lazy Magnolia E7 Ommegang, Duvel I4 Stella Artois F4 Ace Premium Craft Cider H5 Brooklyn Brewery C4 Four Bullets Brewery F5 Left Hand Brewing Co. L9 On Rotation H10 Stone Brewing C6 Adelbert’s Brewery G5 Bruery E1 Four Corners Brewing Co. K10 Legal Draft Beer Co. F2 Oskar Blues Brewery J3 Sublime Imports, LLC B2 Alamo Beer Co. Q4 BTBF Merchandise F1 Franconia Brewing G8 Leinenkugel Brewing Company L2 Panther Island Brewing E10 SweetWater Brewing H7 Alaskan Brewing Co. B4 Buffalo Bayou Brewing Q2 Free Play D4 Locust Cider A7 Pedernales Brewing Company P4 Swisher Sweets G6 Alesmith K11 Cedar Creek Brewery H2 Full Sail Brewing O3 LUCK at Trinity Groves C1 Peticolas Brewing Company B8 Texas Ale Project J2 Alltech Lexington N2 Chocolate Moonshine G9 Funkwerks L6 Malai kitchen O1 Purdy Gurl Boutique C8 The Stein Shoppe A3 Argus Cidery L10 Collective Brewing Project M2 Geeks Who Drink L11 Manhattan Project Beer Company A2 Rabbit Hole Brewing H1 Traveler Beer Company K1 Armadillo Ale Works B6 Community Beer Company K6 Good Neighbor Brews L1 Martin House Brewing Co A6 Rahr & Sons Brewing Company B7 True Vine Brewing Company J4 Asahi Beer USA K7 COOP Ale Works J1 Goose Island L3 McKenzie’s Hard Cider D1 Revolver Brewing L7 TUPPs Brewery B9 Audacity Brew House O2 Dallas Caramel Company A10 Gordon Biersch Brewery of Texas J5 Merchant du Vin N3 Roadie C2 Twin Peaks Brewing Co.
    [Show full text]