A New Source for Developing Multi-Functional Products: Biological and Chemical Perspectives on Subcritical Water Extracts of Sambucus Ebulusl
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Products and the Evaluation of Copigmentation Within Elderberry Tinctures Joseph A
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library Spring 5-6-2016 A competitive assessment of commercial elderberry (Sambucus sp.) products and the evaluation of copigmentation within elderberry tinctures Joseph A. Galetti PhD [email protected] Follow this and additional works at: http://digitalcommons.library.umaine.edu/etd Part of the Dietetics and Clinical Nutrition Commons, Food Chemistry Commons, Food Processing Commons, and the Other Food Science Commons Recommended Citation Galetti, Joseph A. PhD, "A competitive assessment of commercial elderberry (Sambucus sp.) products and the evaluation of copigmentation within elderberry tinctures" (2016). Electronic Theses and Dissertations. 2693. http://digitalcommons.library.umaine.edu/etd/2693 This Open-Access Dissertation is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. A COMPETITIVE ASSESSMENT COMMERCIAL ELDERBERRY (SAMBUCUS SP.) PRODUCTS AND THE EVALUATION OF COPIGMENTATION WITHIN ELDERBERRY TINCTURES By Joseph A. Galetti M.S. The University of Maine, 2010 A THESIS Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy (in Food and Nutrition Sciences) The Graduate School The University of Maine May 2016 Advisory Committee: L. Brian Perkins, Research Assistant Professor of Food Science and Human Nutrition, Advisor Rodney Bushway, Professor of Food Science and Human Nutrition Denise Skonberg, Associate Professor of Food Science and Human Nutrition Beth Calder, Associate Professor of Food Science and Human Nutrition Christina Khoo, Senior Manager of Research Sciences, Ocean Spray Cranberries, Inc. THESIS ACCEPTANCE STATEMENT On behalf of the Graduate Committee for Joseph A. -
The Chemistry, Pharmacology and Clinical Properties of Sambucus Ebulus: a Review
Journal of Medicinal Plants Research Vol. 4(2), pp. 095-103, 18 January, 2010 Available online at http://www.academicjournals.org/JMPR DOI: 10.5897/JMPR09.026 ISSN 1996-0875© 2010 Academic Journals Review The chemistry, pharmacology and clinical properties of Sambucus ebulus: A review M. Shokrzadeh1 and S. S. Saeedi Saravi2* 1Department of Toxicology-Pharmacology, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran. 2Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran. Accepted 16 December, 2009 Sambucus ebulus is known as dwarf elder or elderberry. S. ebulus extracts are an important area in drug development with numerous pharmacological functions in the Middle East. However, their pharmacological functions have not been clearly studied. For a long time, S. ebulus has been prescribed in traditional medicines for the treatment of inflammatory reactions, such as hemorrhoid, bites and sore-throat. In addition, S. ebulus has recently been shown to have anti-inflammatory, anti- nociceptive, anti-cancer, anti-angiogenic and anti-oxidative activities. Ebulitin, ebulin 1, flavonoid, athocyanin and other components have been isolated from S. ebulus and identified as active ingredients of biological and pharmacological activities. Due to the easy collection of the plant and remarkable biological activities, this plant has become both food and medicine in the coastal area of Iran. This review presents comprehensive analyzed information on the botanical, chemical, toxico- pharmacological and clinical aspects of S. ebulus. Key words: Sambucus ebulus, Adoxaceae, RIPs, anti-inflammatory, anti-nociceptive, anti-cancer, anti- oxidative. INTRODUCTION Sambucus ebulus whose common name is dwarf elder, Iran and distributed in moist grasslands or forest margins elderberry or danewort, is a native perennial herb of the on Northern coast of Caspian Sea, Iran (Azadbakht, Adoxaceae family in the order of the Dipsacales, that 1999). -
Elderberry: Botany, Horticulture, Potential
4 Elderberry: Botany, Horticulture, Potential Denis Charlebois Agriculture and Agri-Food Canada Horticultural Research and Development Centre 430 Gouin Boulevard Saint-Iean-sur-Richelieu, Quebec, J3B 3E6 Canada Patrick 1. Byers Cooperative Extension Service University of Missouri Springfield, MO 65802 Chad E. Finn Horticultural Crops Research Laboratory U.S. Department of Agriculture Agricultural Research Service 3420 NW Orchard Avenue Corvallis, OR 97330 Andrew1. Thomas Southwest Research Center University of Missouri 14548 Highway H Mt. Vernon, MO 65712 1. INTRODUCTION II. BOTANY A. Taxonomy B. Distribution 1. Sambucus canadensis 2. Sambucus nigra Horticultural Reviews, Volume 37 Edited by Jules Janick Copyright © 2010Wiley-Blackwell. 213 214 D. CHARLEBOIS, P. 1. BYERS, C. E. FINN, AND A. 1. THOMAS 4. ELDERBERRY: BOTANY, HORTICULTURE, POTENTIAL 215 C. Habitat 3. Fruit D. Morphology 4. Antiviral and Antimicrobial Properties E. Reproductive Biology 5. Anthocyanins and Antioxidant Capacity 1. Pollination F. Ecological Value and Ornamental Potential 2. Fruit Ripening G. Markets and Production Costs F. Plant Development H. Processing III. HORTICULTURE VI. CONCLUDING REMARKS A. Winter Hardiness LITERATURE CITED 1. Sambucus canadensis 2. Sambucus nigra B. Site Selection and Preparation 1. Soil Preference I. INTRODUCTION 2. Site Preparation 3. Irrigation The elderberry or elder (Sambucus spp.), in production or growing wild C. Orchard Establishment in the northernhemisphere, mayhave the widestrange of applications of D. Fertilization and Mycorrhizae all small fruits. Members of the genus Sambucus have a multitude of E. Pruning 1. Maintenance uses, including riverbank stabilization and windbreaks (Paquet and 2. Rejuvenation Jutras 1996); wildlife food and refuge; ornamental, crafts, and games; 3. Corrective versatile human food source, and multipurpose medicinal (Valles F. -
Do Not Plant List
April 30, 2019 Dear Co-owner, Last spring, the Landscape Committee reviewed their goals and objectives. Their four (4) goals and objectives are: foster resident participation and sense of community, support a safe environment though minimal use of lawn applications, work to eliminate invasive plants, and remove dead, diseased, or dangerous plantings. In an effort to eliminate invasive plants throughout Pittsfield Village, the Landscape Committee, together with the Board of Directors and the Village’s horticulturist, worked diligently to adopt the enclosed Do Not Plant List. The Landscape Committee encourages you to familiarize yourself with the Do Not Plant List. Each listing includes the botanical and common name of each plant, along with an easily identifiable photo, a brief description, and recommended alternative plantings. The Do Not Plant List becomes effective on May 30, 2019. Please remove all invasive plantings from your garden bed by this date. If these plants are not removed by May 30, 2019, you will be in violation of this policy. If you are not a Garden Marker Program participant, the plant will be removed by the Association. If you are a Garden Marker participant, you will receive a violation notice. If you have any questions pertaining to the plants listed on the Do Not Plant List, you are invited to attend a Landscape Committee Meeting. If you would like to make an appeal, please attend a monthly Board of Directors’ Meeting. The Landscape Committee meets on the second Tuesday of each month at 6:00pm at the Community Building. The Board of Directors meets on the last Wednesday of each month at the Community Building, open forum begins promptly at 6:15pm. -
(Cecropia Pachystachya) Trécul
Journal of Regulatory Science http:\\journalofregulatoryscience.org Regulatory Science Journal of Regulatory Science 04 (2016) 29–37 Characterization of Nutrients in the Leaves and Fruits of Embaúba (Cecropia Pachystachya) Trécul Elaine Cristina de Souza Limaa, Marcia Barreto da Silva Feijób, Edna Ribeiro dos Santosa,c, Armando U.O. Sabaa-Srura, Rensheng Luod, Thomas Dobbse, Robert E. Smithe,∗ aUniversidade Federal Rural do Rio de Janeiro, 465, Km 7 Seropédica, Brasil bUniversidade Federal Fluminense, Rua Mário Viana 523 Santa Rosa-Niterói - Rio de Janeiro – CEP: 24241-001, Brasil cCentro Universitário Plínio Leite, Rua Visconde do Rio Branco, 123 – Centro – Niterói –RJ – CEP 24020-000, Brasil dUniversity of Missouri – St. Louis, One University Drive, St. Louis, MO 63121 USA eFDA, 11510 W 80th St. Lenexa, KS 66214 Abstract The fruits and leaves of the embaúba tree (Cecropia Pachystachya Trécul) harvested in the region of the state of Rio de Janeiro were analyzed for moisture, protein, fat, ash, soluble fiber, insoluble fiber, carbohydrates, pH, acidity and minerals. The fresh fruit and leaves had 71.8 and 62.4% moisture, 0.54 and 1.13% protein, 0.68 and 0.46% total fat, 0.50 and 0.96% ash, 0.11 and 0.19% soluble fiber, 2.60 and 2.19% insoluble fiber, 23.8 and 32.7% total carbohydrates, 0.04 and 0.06% acidity and pH values of 5.98 and 5.1, respectively. The fruit and leaves are also good sources of magnesium (Mg), potassium (K), manganese (Mn) and iron (Fe). They provide >100% of the dietary reference intake (DRI) for adults. -
Phylogeny and Phylogenetic Taxonomy of Dipsacales, with Special Reference to Sinadoxa and Tetradoxa (Adoxaceae)
PHYLOGENY AND PHYLOGENETIC TAXONOMY OF DIPSACALES, WITH SPECIAL REFERENCE TO SINADOXA AND TETRADOXA (ADOXACEAE) MICHAEL J. DONOGHUE,1 TORSTEN ERIKSSON,2 PATRICK A. REEVES,3 AND RICHARD G. OLMSTEAD 3 Abstract. To further clarify phylogenetic relationships within Dipsacales,we analyzed new and previously pub- lished rbcL sequences, alone and in combination with morphological data. We also examined relationships within Adoxaceae using rbcL and nuclear ribosomal internal transcribed spacer (ITS) sequences. We conclude from these analyses that Dipsacales comprise two major lineages:Adoxaceae and Caprifoliaceae (sensu Judd et al.,1994), which both contain elements of traditional Caprifoliaceae.Within Adoxaceae, the following relation- ships are strongly supported: (Viburnum (Sambucus (Sinadoxa (Tetradoxa, Adoxa)))). Combined analyses of C ap ri foliaceae yield the fo l l ow i n g : ( C ap ri folieae (Diervilleae (Linnaeeae (Morinaceae (Dipsacaceae (Triplostegia,Valerianaceae)))))). On the basis of these results we provide phylogenetic definitions for the names of several major clades. Within Adoxaceae, Adoxina refers to the clade including Sinadoxa, Tetradoxa, and Adoxa.This lineage is marked by herbaceous habit, reduction in the number of perianth parts,nectaries of mul- ticellular hairs on the perianth,and bifid stamens. The clade including Morinaceae,Valerianaceae, Triplostegia, and Dipsacaceae is here named Valerina. Probable synapomorphies include herbaceousness,presence of an epi- calyx (lost or modified in Valerianaceae), reduced endosperm,and distinctive chemistry, including production of monoterpenoids. The clade containing Valerina plus Linnaeeae we name Linnina. This lineage is distinguished by reduction to four (or fewer) stamens, by abortion of two of the three carpels,and possibly by supernumerary inflorescences bracts. Keywords: Adoxaceae, Caprifoliaceae, Dipsacales, ITS, morphological characters, phylogeny, phylogenetic taxonomy, phylogenetic nomenclature, rbcL, Sinadoxa, Tetradoxa. -
Medicinal Plants Used in the Uzunköprü District of Edirne, Turkey
Acta Societatis Botanicorum Poloniae DOI: 10.5586/asbp.3565 ORIGINAL RESEARCH PAPER Publication history Received: 2017-02-11 Accepted: 2017-11-14 Medicinal plants used in the Uzunköprü Published: 2017-12-28 district of Edirne, Turkey Handling editor Łukasz Łuczaj, Institute of Biotechnology, University of Rzeszów, Poland Fatma Güneş* Department of Pharmaceutical Botany, Faculty of Pharmacy, Trakya University, Edirne 22030, Funding Turkey The study was carried out with the support of Trakya University * Email: [email protected] (project 2013/22). Competing interests No competing interests have Abstract been declared. Tis study examined the use of plants in Uzunköprü and surrounding villages in the years 2013–2015 during the fowering and fruiting season of the studied plants Copyright notice © The Author(s) 2017. This is an (March–October). Interviews were carried out face-to-face with members of the Open Access article distributed community. Fify-seven people in 55 villages were interviewed. Overall, medicinal under the terms of the Creative plants from 96 taxa belonging to 45 families were recorded. Traditional medicinal Commons Attribution License, plants were used to treat 80 diseases and ailments such as diabetes, cold, fu, cough, which permits redistribution, commercial and non- stomachache, and hemorrhoids. According to the results, the largest eight families are commercial, provided that the Rosaceae, Lamiaceae, Asteraceae, Poaceae, Ranunculaceae, Malvaceae, Cucurbitaceae, article is properly cited. and Brassicaceae. Te most commonly used species were Anthemis cretica subsp. tenuiloba, Cotinus coggyria, Datura stramonium, Ecballium elaterium, Hypericum Citation perforatum, Prunus spinosa, Pyrus elaeagnifolia subsp. bulgarica, Rosa canina, Güneş F. Medicinal plants used in the Uzunköprü district of Sambucus ebulus, Tribulus terestris, Urtica dioica. -
Elderberry, Or Have Respect for Your Elders!
Enchanted Elderberry, or Have Respect for Your Elders! Elderberries have been blooming along roadsides. Their blossoms spread across the bushes like white lace doilies. Do you remember infamous poison-laced elderberry wine that was used to put lonely gentlemen out of their misery by little old ladies in the comedy, "Arsenic and Old Lace"? Did "old lace" refer to the ladies, the "laced" wine, or the appearance of elderberry blossoms? Who knows? Image 1: A nice colony blooming several years ago off Gilgal Road in Abbeville County. Many tiny white flowers form a large more or less flat-topped blossom known botanically as a cyme. Each flower is "complete" with five sepals, five petals, five stamens that produce pollen, and one pistil that produces eggs and seed. And as complete flowers they are also "perfect" because both male and female parts are present. Incomplete flowers lacking sepals or petals can still be perfect as long as both male and female structures are present! Image 2: One cluster of flowers, a cyme. Image 3: Individual flowers. Can you count petals and stamens? By summer’s end bushes will be in fruit, and, botanically speaking each fruit is a drupe! Other familiar examples of drupes are cherries, peaches, and olives, fruits that have a single seed surrounded by the fleshy part that developed from the flower's ovary. Image 4: Beautiful juicy ripe drupes ready for pie, jelly or wine. Elderberry is in the honeysuckle family, Caprifoliaceae, whose Greek root words mean "goat leaves." That makes sense for most honeysuckles, with undivided (simple) leaves in twos arranged opposite one another on the stem, and shaped sort of like goat’s ears! Leaves of elderberry also have opposite arrangement, but they are compound leaves, with the green blade divided into smaller leaflets not at all resembling goat’s ears! Their leaves actually resemble somewhat those of an ash tree. -
Medicinal Ethnobotany of Wild Plants
Kazancı et al. Journal of Ethnobiology and Ethnomedicine (2020) 16:71 https://doi.org/10.1186/s13002-020-00415-y RESEARCH Open Access Medicinal ethnobotany of wild plants: a cross-cultural comparison around Georgia- Turkey border, the Western Lesser Caucasus Ceren Kazancı1* , Soner Oruç2 and Marine Mosulishvili1 Abstract Background: The Mountains of the Western Lesser Caucasus with its rich plant diversity, multicultural and multilingual nature host diverse ethnobotanical knowledge related to medicinal plants. However, cross-cultural medicinal ethnobotany and patterns of plant knowledge have not yet been investigated in the region. Doing so could highlight the salient medicinal plant species and show the variations between communities. This study aimed to determine and discuss the similarities and differences of medicinal ethnobotany among people living in highland pastures on both sides of the Georgia-Turkey border. Methods: During the 2017 and 2018 summer transhumance period, 119 participants (74 in Turkey, 45 in Georgia) were interviewed with semi-structured questions. The data was structured in use-reports (URs) following the ICPC classification. Cultural Importance (CI) Index, informant consensus factor (FIC), shared/separate species-use combinations, as well as literature data were used for comparing medicinal ethnobotany of the communities. Results: One thousand five hundred six UR for 152 native wild plant species were documented. More than half of the species are in common on both sides of the border. Out of 817 species-use combinations, only 9% of the use incidences are shared between communities across the border. Around 66% of these reports had not been previously mentioned specifically in the compared literature. -
Nutritional Attributes of Elderberry Varieties (Sambucus Nigra Ssp.)
Nutritional Attributes of European elderberry: S. nigra ssp. nigra The most extensively studied elderberry variety, the European Elderberry Varieties elderberry has been used and cultivated for years. It’s known for its (Sambucus nigra ssp.) health-promoting properties due to the high levels of phenolic compounds Katie Uhl, UC Davis Food Science and American elderberry: S. nigra ssp. canadensis Technology ([email protected]) Cultivation of the American elderberry is on the rise, as the demand for elderberry increases in supplements, foods, and beverages. This Elderberries are composed of water, sugars, variety has similar phenolic compounds to the European variety, but organic acids, small amounts of proteins and with a unique composition of anthocyanins. lipids, and phenolic compounds, including the California blue elderberry: S. nigra ssp. cerulea red-purple pigments called anthocyanins. The research is just beginning for this variety native to California! Genetics and growing conditions affect the levels The data shows promising signs that the blue elderberry has similar of these compounds. The balance of these nutritional attributes to the European and American elderberries components influence the taste, color, and (see Table 1 on back). Like other varieties of elderberry, blue functional properties of the elderberries. elderberries have cyanidin-based anthocyanins and a variety of Elderberry Components flavonols, flavan-3-ols, and phenolic acids. 0.6% 0.6% 14% 5% a b 80% Water Sugar Organic acids Figure 1. The predominant anthocyanin (a: cyanidin) and flavonol (b: Phenolics Other quercetin) in elderberries 1 Table 1. Variation in composition of elderberry subspecies S. nigra ssp. S. nigra ssp. S. nigra ssp. -
Comprehensive Study of Australian Rosé Wines: Characterisation of Chemical and Sensory Profiles
COMPREHENSIVE STUDY OF AUSTRALIAN ROSÉ WINES: CHARACTERISATION OF CHEMICAL AND SENSORY PROFILES Jiaming Wang A thesis submitted for the degree of Doctor of Philosophy School of Agriculture, Food and Wine Faculty of Sciences The University of Adelaide March 2016 Table of Contents Thesis summary i Declaration iv Publications v Panel of supervisors vi Acknowledgements vii Chapter 1 Literature review 1 1.1 Wine aroma 2 1.1.1 Grape-derived aroma compounds 2 1.1.2 Aroma compounds derived from pre-fermentation processes 8 1.1.3 Volatiles derived from fermentation 8 1.1.4 Ageing-related volatiles 12 1.2 Wine aroma analysis 15 1.2.1 The importance and outcome 15 1.2.2 Instrumentation 16 1.2.3 Sample preparation 23 1.2.4 Procedures for analysis of wine aroma 27 1.3 Perspective 35 1.4 Rosé wine 36 1.4.1 Definition and winemaking techniques 36 1.4.2 Aroma in rosé wine 37 Summary of research aims 45 References 47 Chapter 2 Chemical and sensory profiles of rosé wines from Australia 61 Chapter 3 Rosé wine volatile composition and the preferences of Chinese wine professionals 76 Chapter 4 Comprehensive study of volatile compounds in two Australian rosé wines: aroma extract dilution analysis (AEDA) of extracts prepared using solvent-assisted flavor evaporation (SAFE) or headspace solid-phase extraction (HS-SPE) 90 Chapter 5 Concluding remarks and future perspectives 103 5.1 Conclusions 104 5.1.1 Chemical and sensorial profiles of Australian rosé wines 105 5.1.2 Chinese wine professionals’ preferences for rosé wines and links between wine composition and quality 106 5.1.3 AEDA study on rosé wines and strategies to produce a representative extract for GC- O analysis 107 5.2 Future directions 108 List of abbreviations 112 Appendix 115 References 141 Thesis Summary Rosé wine is a versatile and diverse style which is increasing in popularity in Australia and elsewhere, and the development of new markets such as China offers great potential to the Australian wine industry. -
Elderberry – Sambucus Nigra (Honeysuckle Family – Caprifoliaceae)
Elderberry – Sambucus nigra (Honeysuckle family – Caprifoliaceae) The elder is a shrub or small tree (2-10m) growing in hedges and woodlands. It is best recognised when in flower in June- July by its elderflowers. The black fruits ripen late August – September. Edible uses The blossoms can be used to make fritters by dipping them in batter and frying them. They are well-known for being turned into cordial or a slightly alcoholic drink: called elderflower champagne, because it fizzed. The berries make a delicious jam or syrup and are lovely in pancakes or pies. Don’t eat raw or unripe. The leaves are poisonous. Medicinal uses The flowers can be used fresh or dried as a sweet tea that comforts colds and relieves dry coughs. Elder-flower water has been used as a soothing wash or skin toner. It has been used to relieve sunburn. Syrup from the berries, which are rich in vitamin A and C reduces flue symptoms. Bark, leaves, flowers, fruits and root extracts are used to treat bronchitis, coughs, upper respiratory cold infections and fever. Other uses The stems of the Elder have soft pith in the centre, which can be hollowed out easily and made into whistles or blowpipes. The strong smelling foliage can be used to deter flies. The leaves, bark and root contain a chemical which releases cyanide. In folklore it was said you should not be cut down Elder for a bonfire without a witch’s permission: "Elder be ye Lady's tree, burn it not or cursed ye'll be". Elderberry can also be used as a dye plant: berries for blue, blue-gray or violet colour, leaves for soft or deep yellow or green and the bark and root for grey or black dye.