FLIK CATERING MENU Fall/Winter 2013
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FLIK CATERING MENU Fall/Winter 2013 BREAKFAST BREAKFAST COMES WITH FRESHLY SQUEEZED ORANGE JUICE, COFFEE, TEA SERVICE THE BAKERY 9 house baked, croissants, danish, tea breads, mini muffins, mini bagels sliced fruit, berries butter, fruit preserves, cream cheese HEALTHY START 11 house baked low-fat muffins, tea bread, granola nut bar low fat greek yogurt sliced fruit, berries FLIK HOT BUFFET 12 house baked croissants, danish, muffins, butter, sliced fruit, berries, fruit preserves scrambled eggs smoked bacon, sausage, breakfast potato of day choice of French toast or whole wheat pancakes OMELETTES 11 house baked croissants, danish, muffins sliced fruit, berries, butter, fruit preserves goat cheese-tomato cheddar cheese, mushroom, onion, green peppers bacon, sausage, Swiss cheese breakfast potato of the day BREAKFAST SANDWICHES house baked croissants, danish, muffins 12 sliced fruit, berries, butter, fruit preserves egg, white tomato spinach, wheat english muffin egg, ham, swiss cheese croissant egg, bacon, provolone, panini PLATED BREAKFASTS ALL AMERICAN 9 bacon, sausage, scrambled eggs, breakfast potato of the day croissant, fruit cup ON THE LIGHT SIDE 11 egg white frittata, asparagus salad, breakfast potato of the day croissant, fruit cup nutritional information upon request ENHANCE YOUR MORNING BREAKFAST ENHANCEMENTS COLD assorted greek yogurts 1.50 cold breakfast cereal, milk 1.75 berry granola parfaits 3.75 FRUIT PLATTER small 5-10pp 10 medium 10-20pp 15 large 20-30 25 HOT scrambled eggs 1.25 pp hard boiled eggs 5 per dozen pastries 1.75 bacon or sausage .85 turkey sausage or turkey bacon .85 french toast or pancake 1.25 oatmeal, brown sugar 2.50 BEVERAGE SERVICE COFFEE, TEA SERVICE 4 freshly brewed regular coffee, mighty leaf tea, decaf upon request FULL BEVERAGE SERVICE 7 freshly brewed regular coffee, assorted soda, bottled water, mighty leaf tea decaf upon request bottled juices 1.50 canned 12 oz sodas, water 1.50 freshly squeezed orange juice 9.50 Liter A.M. BREAKS COLD CEREAL 4 assorted kashi, kellogg cereal cup choice of, whole, skim HOT CEREAL 5 assorted kashi, quaker oatmeal cup, brown sugar, strawberry BUILD YOUR OWN TRAIL MIX 3 cashew, walnut, sunflower seeds, almonds, dried fruit, granola THE HEALTH NUT 4 hand fruit, granola bar, orange juice, grapefruit juice JUICE SMOOTHIE BAR 4 carrot-ginger juice, cucumber-mint fizz melon-tupelo honey, strawberry-banana granola bar ENERGY BOOST 5 power bars, peanut butter banana bundle, whey protein shake LUNCH DELI LUNCHES ARE ACCOMPINIED BY CHEF’S SPECIALTY SALAD, FLIK CHIPS, RELISH PLATTER, COOKIES, BROWNIES, BARS, FULL COLD BEVERAGE SERVICE FLIK DELICATESSEN 10 chef selection of soup smoked turkey breast, ham, roast beef, genoa salami choice of: yellow fin tuna salad, grilled chicken salad, curried egg salad onion, ciabatta, wheat, pretzel rolls traditional garnish SANDWICHES BUFFET 10 chef selection of soup smoked turkey cranberry compote, lettuce ,tomato, provolone, french baguette genoa salami, prosciutto, capicola ovalini mozzarella, pesto aioli, ciabatta bread roast beef horseradish mayonnaise mesculin lettuce wheat bun grilled chicken breast, hummus, lettuce, tomato, onion roll grilled eggplant, tomato jam, mesculin lettuce, focaccia IT’S A WRAP BUFFET 9 chef selection of soup grilled chicken romaine lettuce, padano parmesan cheese, tomato, caesar dressing tuna salad, shaved fennel, radish, tomato, lemon aioli chipotle spiced beef, peppers, onions, black bean corn salsa falafel, cucumber, tomato, lettuce, tzatziki sauce ON THE RUN BOX LUNCH 12 includes: hand fruit, bag of chips, deli salad, house baked cookie, bottled water or soda smoked turkey, lettuce, tomato, american cheese, french baguette roast beef, roasted peppers, lettuce, tomato, onion bun grilled chicken, lettuce, tomato, pesto, ciabatta bread tuna salad, lettuce, tomato, cheddar cheese, wrap grilled eggplant, lettuce, tomato, basil, parmesan, wrap SALAD LUNCH INDIVIDUAL SALADS ACC0MPANIED WITH BREAD, BUTTER, COOKIE, SODA/WATER MIXED GREENS 6 organic mesculin lettuce, tomato, cucumber, sliced red onion, radish balsamic vinaigrette BABY SPINACH 7 baby spinach, roasted fall squash, cranberries, tomato, spiced pumpkin seeds honey habanero vinaigrette CALIFORNIA SALAD 10 mesculin lettuce, grilled tofu, avocado, tomato, grapefruit, miso vinaigrette CHICAGO CHOPPED WEDGE 9 ice berg lettuce, bacon, tomato, blue cheese, red onion choice of, thousand island or blue cheese dressing SPICY SHRIMP SALAD 15 wasabi marinated shrimp, napa cabbage, shaved carrots, cashews, orange segments sesame soy vinaigrette CAESAR SALAD 6 romaine hearts, tomato, parmesan cheese, brioche croutons caesaer dressing add chicken, shrimp, salmon (additional $6) FIESTA SALAD 10 mesculin lettuce, tomato, avocado, corn kernels, tortilla strips add blackened chicken, salmon, steak (additional $6) COBB SALAD 10 ice berg mix, grilled chicken, hard boiled eggs, avocado, tomato, bacon, blue cheese salads for larger groups, please contact the catering department for pricing THEMED LUNCH SELECTIONS THEMED LUNCHES COMES WITH FLIK SALAD BAR, COOKIES, BROWNIES, BARS, FULL COLD BEVERAGE SERVICE HEALTH AND WELLNESS 17 grilled chicken, oregano, lemon roast salmon, tomato, capers organic brown rice, crimini mushroom, green beans asparagus, garlic parsley THE MIDWEST COMFORTS 14 mamas turkey meatloaf, mushroom gravy traditional pot roast buttermilk mashed potatoes green beans, pimento BELLA CUCINA 16 chicken cacciatore baked ziti bolognese goat cheese polenta, basil eggplant parmesan TAM POPO そこポポ 14 beef and broccoli, mongolian szechuan sauce curry coconut chicken, thai basil steamed jasmine rice chili fried broccoli LA COCHINITA 16 beef fajita pulled chicken fajita mexican rice refried pinto beans accompanied with cheese, salsa, sour cream, corn, flour tortillas PIZZA 13 margharita - ovalini mozzarella, pesto inferno-banana pepper, pepperoni, red pepper flake hawaiian-ham, pineapple meat lovers- pepperoni, italian sausage, ham vegetarian- pepper, onion, mushroom, spinach, broccoli supreme- italian sausage, pepper, onion, mushroom COMISKEY VS. WRIGLEY 14 hamburgers, turkey burgers, chicago style hot dog ,traditional garnish cheddar, american, swiss cheeses white, wheat bun tater tots ENHANCE YOUR AFTERNOON LUNCH ENHANCEMENTS COLD grain salad 1.85 individual side garden salad 3.25 cookies .75 brownie .75 fruit cup 2.50 trail mix bag 1.85 granola bar 1.25 kind bar 1.55 fruit platter: small 5-10pp 10 medium 10-20pp 15 large 20-30 25 HOT 3.75 pp chef selection of soup BEVERAGE SERVICE COFFEE, TEA SERVICE 4 freshly brewed regular coffee, mighty leaf tea, decaf upon request FULL BEVERAGE SERVICE 7 freshly brewed regular coffee, assorted soda, bottled water, mighty leaf tea decaf upon request bottled juices 1.50 canned 12oz sodas and water 1.50 P.M. BREAKS NOSH PICKINGS CRUDITE 3 seasonal vegetables, ranch, greek yogurt GRAB N GO 5 assorted yogurt, assorted hummus cups with pretzels, hand fruit, bagged spiced nuts ARTISAN CHEESE 6 a selection of local and imported cheeses, dried fruits, berries crisps, crostini, walnut raisin bread CHARCUTERIE 7 creminelli cured meats to include, prosciutto, capicola, salumi boat street pickled fruits, rare bird preserves, spanish olives, toasted crostini and flatbreads SALTY 5 soft pretzel sticks, specialty mustards, tortilla chips, fire roasted salsa MEDITTERANEAN 5 spinach feta dip, artichoke parmesan dip, tortilla chips, pita chips FLIK CHIPS AND DIP 5 home made ranch spiced, barbeque spiced, sea salt, cracked pepper chips choose one: caramelized onion dip, mushroom bacon, chipotle jalapeno cheese SWEET ENDINGS SWEET TOOTH 4 FLIK signature chocolate chip cookies, rice krispies, fruit loop treats SUPERFOODS 9 dark chocolate cherry almond bark, blueberry, pomegranate elixir contact catering director @ ext 3-7091 to customize your function, review requirements and determine pricing EXECUTIVE “ON THE GO” HOT BOX LUNCH FOR THE EXECUTIVE “ON THE GO” OUR CHEF DESIGNED HOT LUNCH CATERED FOR YOU HOT BOX LUNCH INCLUDES SIDE SALAD, ENTRÉE, TWO SIDES, DESSERT, ROLL, BEVERAGE MONDAY grilled chicken, macaroni and cheese, broccoli, mix green salad, cheesecake TUESDAY mexican style steak, charred tomato, jalapeno, green onions, chili roasted potato, green beans, garden salad, brownie WEDNESDAY shrimp scampi, buttered noodles, asparagus, caesar salad, chocolate chip cookie THURSDAY chicken parmesan, baked pasta, roasted squash, caprese salad, lemon bar FRIDAY atlantic salmon, rice pilaf, glazed carrots, chefs selection soup, chocolate raspberry trifle $18 PER LUNCH DESIGNED FOR GROUPS OF LESS THAN 10 PEOPLE BREAKS SAVORY CRUDITE 3 seasonal vegetables, ranch, Greek yogurt GRAB N GO 5 assorted yogurt, assorted hummus cups with pretzels, hand fruit, bagged spiced nuts ARTISAN CHEESE SELECTIONS 6 a selection of local and imported cheeses, dried fruits, berries crisps, crostini, walnut raisin bread CHARCUTERIE 7 creminelli cured meats to include, prosciutto, capicola, salami boat street pickled fruits, rare bird preserves, Spanish olives, toasted crostini , flatbreads SALTY 5 soft pretzel sticks, specialty mustards, tortilla chips, fire roasted salsa SAVORY 5 spinach feta dip, artichoke parmesan dip, tortilla chips, pita chips FLIK CHIPS AND DIP 5 home made ranch spiced, barbeque spiced, sea salt and pepper chips choose one, caramelized onion dip, mushroom bacon, chipotle jalapeno cheese SWEET ENDINGS SWEET 4 granola bars, FLIK signature chocolate chip cookies, rice krispies, fruit loop treats SUPERFOODS 9 dark chocolate cherry almond bark,