FLIK CATERING MENU Fall/Winter 2013
BREAKFAST
BREAKFAST COMES WITH FRESHLY SQUEEZED ORANGE JUICE, COFFEE, TEA SERVICE
THE BAKERY 9 house baked, croissants, danish, tea breads, mini muffins, mini bagels sliced fruit, berries butter, fruit preserves, cream cheese
HEALTHY START 11 house baked low-fat muffins, tea bread, granola nut bar low fat greek yogurt sliced fruit, berries
FLIK HOT BUFFET 12 house baked croissants, danish, muffins, butter, sliced fruit, berries, fruit preserves scrambled eggs smoked bacon, sausage, breakfast potato of day choice of French toast or whole wheat pancakes
OMELETTES 11 house baked croissants, danish, muffins sliced fruit, berries, butter, fruit preserves goat cheese-tomato cheddar cheese, mushroom, onion, green peppers bacon, sausage, Swiss cheese breakfast potato of the day
BREAKFAST SANDWICHES house baked croissants, danish, muffins 12 sliced fruit, berries, butter, fruit preserves egg, white tomato spinach, wheat english muffin egg, ham, swiss cheese croissant egg, bacon, provolone, panini
PLATED BREAKFASTS ALL AMERICAN 9 bacon, sausage, scrambled eggs, breakfast potato of the day croissant, fruit cup
ON THE LIGHT SIDE 11 egg white frittata, asparagus salad, breakfast potato of the day croissant, fruit cup
nutritional information upon request
ENHANCE YOUR MORNING
BREAKFAST ENHANCEMENTS
COLD assorted greek yogurts 1.50 cold breakfast cereal, milk 1.75 berry granola parfaits
3.75
FRUIT PLATTER small 5-10pp 10 medium 10-20pp 15 large 20-30 25
HOT scrambled eggs 1.25 pp hard boiled eggs 5 per dozen pastries 1.75 bacon or sausage .85 turkey sausage or turkey bacon .85 french toast or pancake 1.25 oatmeal, brown sugar 2.50
BEVERAGE SERVICE
COFFEE, TEA SERVICE 4 freshly brewed regular coffee, mighty leaf tea, decaf upon request
FULL BEVERAGE SERVICE 7 freshly brewed regular coffee, assorted soda, bottled water, mighty leaf tea decaf upon request bottled juices 1.50 canned 12 oz sodas, water 1.50 freshly squeezed orange juice 9.50 Liter
A.M. BREAKS
COLD CEREAL 4 assorted kashi, kellogg cereal cup choice of, whole, skim
HOT CEREAL 5 assorted kashi, quaker oatmeal cup, brown sugar, strawberry
BUILD YOUR OWN TRAIL MIX 3 cashew, walnut, sunflower seeds, almonds, dried fruit, granola
THE HEALTH NUT 4 hand fruit, granola bar, orange juice, grapefruit juice
JUICE SMOOTHIE BAR 4 carrot-ginger juice, cucumber-mint fizz melon-tupelo honey, strawberry-banana granola bar
ENERGY BOOST 5 power bars, peanut butter banana bundle, whey protein shake
LUNCH
DELI LUNCHES ARE ACCOMPINIED BY CHEF’S SPECIALTY SALAD, FLIK CHIPS, RELISH PLATTER, COOKIES, BROWNIES, BARS, FULL COLD BEVERAGE SERVICE
FLIK DELICATESSEN 10 chef selection of soup smoked turkey breast, ham, roast beef, genoa salami choice of: yellow fin tuna salad, grilled chicken salad, curried egg salad onion, ciabatta, wheat, pretzel rolls traditional garnish
SANDWICHES BUFFET 10 chef selection of soup smoked turkey cranberry compote, lettuce ,tomato, provolone, french baguette genoa salami, prosciutto, capicola ovalini mozzarella, pesto aioli, ciabatta bread roast beef horseradish mayonnaise mesculin lettuce wheat bun grilled chicken breast, hummus, lettuce, tomato, onion roll grilled eggplant, tomato jam, mesculin lettuce, focaccia
IT’S A WRAP BUFFET 9 chef selection of soup grilled chicken romaine lettuce, padano parmesan cheese, tomato, caesar dressing tuna salad, shaved fennel, radish, tomato, lemon aioli chipotle spiced beef, peppers, onions, black bean corn salsa falafel, cucumber, tomato, lettuce, tzatziki sauce
ON THE RUN BOX LUNCH 12 includes: hand fruit, bag of chips, deli salad, house baked cookie, bottled water or soda smoked turkey, lettuce, tomato, american cheese, french baguette roast beef, roasted peppers, lettuce, tomato, onion bun grilled chicken, lettuce, tomato, pesto, ciabatta bread tuna salad, lettuce, tomato, cheddar cheese, wrap grilled eggplant, lettuce, tomato, basil, parmesan, wrap
SALAD LUNCH
INDIVIDUAL SALADS ACC0MPANIED WITH BREAD, BUTTER, COOKIE, SODA/WATER
MIXED GREENS 6 organic mesculin lettuce, tomato, cucumber, sliced red onion, radish balsamic vinaigrette
BABY SPINACH 7 baby spinach, roasted fall squash, cranberries, tomato, spiced pumpkin seeds honey habanero vinaigrette
CALIFORNIA SALAD 10 mesculin lettuce, grilled tofu, avocado, tomato, grapefruit, miso vinaigrette
CHICAGO CHOPPED WEDGE 9 ice berg lettuce, bacon, tomato, blue cheese, red onion choice of, thousand island or blue cheese dressing
SPICY SHRIMP SALAD 15 wasabi marinated shrimp, napa cabbage, shaved carrots, cashews, orange segments sesame soy vinaigrette
CAESAR SALAD 6 romaine hearts, tomato, parmesan cheese, brioche croutons caesaer dressing add chicken, shrimp, salmon (additional $6)
FIESTA SALAD 10 mesculin lettuce, tomato, avocado, corn kernels, tortilla strips add blackened chicken, salmon, steak (additional $6)
COBB SALAD 10 ice berg mix, grilled chicken, hard boiled eggs, avocado, tomato, bacon, blue cheese
salads for larger groups, please contact the catering department for pricing
THEMED LUNCH SELECTIONS
THEMED LUNCHES COMES WITH FLIK SALAD BAR, COOKIES, BROWNIES, BARS, FULL COLD BEVERAGE SERVICE
HEALTH AND WELLNESS 17 grilled chicken, oregano, lemon roast salmon, tomato, capers organic brown rice, crimini mushroom, green beans asparagus, garlic parsley
THE MIDWEST COMFORTS 14 mamas turkey meatloaf, mushroom gravy traditional pot roast buttermilk mashed potatoes green beans, pimento
BELLA CUCINA 16 chicken cacciatore baked ziti bolognese goat cheese polenta, basil eggplant parmesan
TAM POPO そこポポ 14 beef and broccoli, mongolian szechuan sauce curry coconut chicken, thai basil steamed jasmine rice chili fried broccoli
LA COCHINITA 16 beef fajita pulled chicken fajita mexican rice refried pinto beans accompanied with cheese, salsa, sour cream, corn, flour tortillas
PIZZA 13 margharita - ovalini mozzarella, pesto inferno-banana pepper, pepperoni, red pepper flake hawaiian-ham, pineapple meat lovers- pepperoni, italian sausage, ham vegetarian- pepper, onion, mushroom, spinach, broccoli supreme- italian sausage, pepper, onion, mushroom
COMISKEY VS. WRIGLEY 14 hamburgers, turkey burgers, chicago style hot dog ,traditional garnish cheddar, american, swiss cheeses white, wheat bun tater tots
ENHANCE YOUR AFTERNOON
LUNCH ENHANCEMENTS
COLD grain salad 1.85 individual side garden salad 3.25 cookies .75 brownie .75 fruit cup 2.50 trail mix bag 1.85 granola bar 1.25 kind bar 1.55 fruit platter: small 5-10pp 10 medium 10-20pp 15 large 20-30 25
HOT 3.75 pp chef selection of soup
BEVERAGE SERVICE
COFFEE, TEA SERVICE 4 freshly brewed regular coffee, mighty leaf tea, decaf upon request
FULL BEVERAGE SERVICE 7 freshly brewed regular coffee, assorted soda, bottled water, mighty leaf tea decaf upon request
bottled juices 1.50 canned 12oz sodas and water 1.50
P.M. BREAKS
NOSH PICKINGS
CRUDITE 3 seasonal vegetables, ranch, greek yogurt
GRAB N GO 5 assorted yogurt, assorted hummus cups with pretzels, hand fruit, bagged spiced nuts
ARTISAN CHEESE 6 a selection of local and imported cheeses, dried fruits, berries crisps, crostini, walnut raisin bread
CHARCUTERIE 7 creminelli cured meats to include, prosciutto, capicola, salumi boat street pickled fruits, rare bird preserves, spanish olives, toasted crostini and flatbreads
SALTY 5 soft pretzel sticks, specialty mustards, tortilla chips, fire roasted salsa
MEDITTERANEAN 5 spinach feta dip, artichoke parmesan dip, tortilla chips, pita chips
FLIK CHIPS AND DIP 5 home made ranch spiced, barbeque spiced, sea salt, cracked pepper chips choose one: caramelized onion dip, mushroom bacon, chipotle jalapeno cheese
SWEET ENDINGS
SWEET TOOTH 4 FLIK signature chocolate chip cookies, rice krispies, fruit loop treats
SUPERFOODS 9 dark chocolate cherry almond bark, blueberry, pomegranate elixir
contact catering director @ ext 3-7091 to customize your function, review requirements and determine pricing EXECUTIVE “ON THE GO” HOT BOX LUNCH
FOR THE EXECUTIVE “ON THE GO” OUR CHEF DESIGNED HOT LUNCH CATERED FOR YOU
HOT BOX LUNCH INCLUDES SIDE SALAD, ENTRÉE, TWO SIDES, DESSERT, ROLL, BEVERAGE
MONDAY grilled chicken, macaroni and cheese, broccoli, mix green salad, cheesecake
TUESDAY mexican style steak, charred tomato, jalapeno, green onions, chili roasted potato, green beans, garden salad, brownie
WEDNESDAY shrimp scampi, buttered noodles, asparagus, caesar salad, chocolate chip cookie
THURSDAY chicken parmesan, baked pasta, roasted squash, caprese salad, lemon bar
FRIDAY atlantic salmon, rice pilaf, glazed carrots, chefs selection soup, chocolate raspberry trifle
$18 PER LUNCH DESIGNED FOR GROUPS OF LESS THAN 10 PEOPLE
BREAKS SAVORY
CRUDITE 3 seasonal vegetables, ranch, Greek yogurt
GRAB N GO 5 assorted yogurt, assorted hummus cups with pretzels, hand fruit, bagged spiced nuts
ARTISAN CHEESE SELECTIONS 6 a selection of local and imported cheeses, dried fruits, berries crisps, crostini, walnut raisin bread
CHARCUTERIE 7 creminelli cured meats to include, prosciutto, capicola, salami boat street pickled fruits, rare bird preserves, Spanish olives, toasted crostini , flatbreads
SALTY 5 soft pretzel sticks, specialty mustards, tortilla chips, fire roasted salsa
SAVORY 5 spinach feta dip, artichoke parmesan dip, tortilla chips, pita chips
FLIK CHIPS AND DIP 5 home made ranch spiced, barbeque spiced, sea salt and pepper chips choose one, caramelized onion dip, mushroom bacon, chipotle jalapeno cheese
SWEET ENDINGS
SWEET 4 granola bars, FLIK signature chocolate chip cookies, rice krispies, fruit loop treats
SUPERFOODS 9 dark chocolate cherry almond bark, blueberry, pomegranate elixir
contact catering director @ ext 3-7091 to customize your function review requirements and determine pricing. THE FINALE
SPECIAL OCCASIONS strawberry shortcake on the rocks (each) 4 assorted continental mini chocolate pastries (dozen) 15 assorted mini cupcakes (dozen) 14 assorted cupcakes (dozen) 30 personalized quarter sheet cake (serves 15-20 people) 35 personalized half sheet cake (serves 30-40 people) 56 personalized full sheet cake (serves 60-75 people) 95
a minimum of two business days are required for all cakes we would be happy to customize a cake for your special occasion, please contact the catering department, @ ext 3-7091
INFORMATION
Flik Catering believes you should be a guest at your own affair. We take the necessary steps to ensure a successful and enjoyable event for you and your clients, friends, family and co-workers. From professional wait staff and bartenders, to rentals and décor of the highest quality and appearance, Flik Catering promises to impress on every occasion.
Whether you desire an elegant evening with fine china, luxurious linen and tuxedoed staff or a trendy theme night with all the concepts in event design, Flik Catering team has the experience and the vision to make your ideas reality.
Catering Arrangements Following initial contracting of the facility, Flik will assist in planning the menu and catering service. Events can either be booked by calling the Flik Sales office at 312.653.7091 or by emailing [email protected]. All event details should be arranged a minimum of 48 hours prior to the event. Last minute bookings may be subject to a late fee.
Special Dietary Restrictions We will accommodate all guests needs with special dietary restrictions including vegetarian, gluten and kosher. Please let your event planner know when planning your menu.
CANCELLATION POLICY Standard orders cancelled with 24 hour or more notice will not be charged. A cancellation fee shall assessed for any order canceled less than 24 hours before the start of the event.
Types of Service Drop off & Self Service Drop off and self service is recommended for beverage services, continental breakfasts, and simple buffets for under 25 people. This level of service includes paper and disposable ware and buffet linens as necessary. Your buffet will be beautifully presented and ready to start at the time specified on your event order. An attendant may be added for an additional fee.
Waited Buffet Service This service level is recommended for receptions, luncheons reserving more than 25 guests. Tabletop linens are provided for banquet tables. All steps of service (beverage, dessert, etc) will be presented as a buffet service.
Formal Table Service Full waited service is available for formal luncheons, dinners and cocktail receptions. Specialty linens, china, equipment rentals and floral centerpieces are available for an additional charge per person
Please give us a call to discuss the details of your event and we would be more than happy to quote your next unique experience!