Chocolate Triple Chocolate the Quintessential Fudge, Made This Rich Fudge Uses 3X the Pure with Pure Chocolate

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Chocolate Triple Chocolate The quintessential fudge, made This rich fudge uses 3x the pure with pure chocolate. By far, chocolate in every batch for a truly our most popular flavor! decadent, chocolaty treat. Chocolate Nut Our original Chocolate fudge with Triple Choc. Almond added walnuts. Scrumptious. Our original Triple Chocolate with delicious almonds throughout. Choc. Marshmallow Chocolate Chip Mint Our original Chocolate fudge with A colorful option in cool minty green mini marshmallows throughout. paired with semi-sweet chocolate chips. Cookie Dough Vanilla Our brown sugar base fudge A favorite of those who prefer a rich (aka penuche) paired with walnuts and creamy fudge with real vanilla. and semi-sweet chocolate chips. Our other most popular flavor! Peanut Butter Vanilla Nut It might look like Vanilla, but every bite Our original Vanilla with says smooth and creamy Peanut Butter added walnuts. goodness! Choc. Peanut Butter Chocolate Chip Chocolate fudge blended with Our original Vanilla with semi-sweet Peanut Butter for chocolatey chocolate chips throughout. peanut butter delight in every bite. Maple Walnut Oreo Crunch Rich Maple flavor combined with fresh Our original Vanilla base with walnuts reminds us of simpler times, chunks of Oreo cookies throughout. simply delicious! M&M Salted Caramel Our original Vanilla with colorful M&M’s Our original Chocolate fudge with throughout. A favorite among caramel bits and sea salt throughout. children of every age!.

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Chocolate Fudge with Chocolate Chip Topping
Chocolate Fudge with Chocolate Chip Topping www.RoamingRosie.com Ingredients: 1 cup whole milk 1 cup heavy whipping cream 3 cups sugar 2/3 cup unsweetened cocoa powder 1/2 cup (1 stick) butter, softened 2 teaspoons vanilla extract 1 cup milk chocolate chips Prepare an 8x8-inch baking dish with foil and a light coating of butter or cooking spray. Whisk together the milk, cream, sugar, cocoa, and butter in a large saucepan. Bring it to a boil. Reduce the heat and simmer it without stirring. This is important: do NOT stir the mixture! After 15 minutes, test the temperature with a thermometer. Once it reaches 235°F or soft ball stage, remove from heat. Do NOT stop simmering until it reaches this temperature, or it will not set. This may take a few more minutes. It will be noticeably thicker at this point, but still slightly runny. Remove from heat and stir in the vanilla extract. Fill a large bowl with ice and place the saucepan into the bowl on top of the ice. Stir the fudge for a few minutes until it is very thick. Then (making sure not to let any of the melted ice get into your fudge) pour it into the prepared baking dish, spreading it smooth. Immediately sprinkle the chocolate chips over the top. Spread them evenly, covering the entire surface, and gently press them down to make sure they adhere to the top of the fudge. Place baking dish on a wire rack and allow to completely set. This may take a half hour or a little longer, depending on the temperature and humidity of your home.
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Chocolate Behavior — What Influences Your Selection?
Chocolate Behavior — What Influences Your Selection? Marlene B. Stauffer The Blommer Chocolate Company hocolate behavior—what do we mean ing, enrobing, hand-dipping, one-shot Cwhen we say this? How does chocolate depositing, panning or for the manufac- act in the many processes used in the con- ture of chocolate chips? fectionery industry? I will be touching on The chocolate type in any application some of the issues that relate to changes in needs a balance between the chocolate and As quality control chocolate behavior and that influence your the center. Milk chocolate can stand on its own and goes well with peanut butter, manager at Blommer, chocolate selection. Stauffer is responsible What issues need to be considered for caramel, nuts and inclusions. White cocoa for quality assurance, chocolate selection based on application butter based chocolate coating with just a product development, hint of chocolate aroma is often used for technical services and and what influences chocolate behavior in contrast in boxed goods or for its rich dairy, employee training. She these applications? What should we be vanilla flavor. Dark chocolate is more robust has been with the com- looking for? Many of these issues have pany since 1982. and aromatic and pairs better with tart fruits, been talked about before, but I want to strong coffee, liqueurs and mint centers. Stauffer is currently a try to give the practical aspects of why member of AACT and Compound coatings are used for their cost, chocolate acts the way it does. IFT, and is a board functionality and support in confections.
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Chocolate Chip Cookies by Ms. Shubitz TABLE OF CONTENTS Introduction Chapter 1: Ingredients and General Directions Chapter 2: Tips for Delicious Cookies Chapter 3: Predictable Problems Chapter 4: Enjoy Your Cookies Glossary Introduction Chocolate chip cookies are a drop-cookie many people like to eat. Some people like their cookies crispy. Some people like chewy cookies. (I prefer chewy ones!) It doesn’t matter how you like your cookies, what matters is that you find the right recipe so you can bake the ones you like the best! I’ve been baking chocolate chip cookies from scratch for years. I’ve tried many different recipes – some of which I have liked and some I haven’t. I’ve made mistakes in the kitchen, but I’ve learned from all of them. It has taken me a lot of trial and error, but I have learned how to bake delicious chocolate chip cookies! Chapter 1: Ingredients and General Directions Chocolate chip cookies are made with flour, a leavening agent (like baking powder), salt, sugars, eggs, vanilla extract, and chocolate chips. Some people choose to add nuts to their chocolate chip cookies. The type and ratio of ingredients, as well as the cooking time, affect the way the cookie tastes. However, there are basic steps you need to follow when you’re making chocolate chip cookies: First, cream the sugars with butter using an electric mixer. Second, add eggs and vanilla extract. Then, combine the flour, salt, and leavening agents into the same bowl. Mix in the chocolate chips. Once the ingredients are combined, scoop the dough on to a cookie sheet leaving space for the cookies to spread while baking.
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CHOCOLATE CHIP COOKIE BAKING INSTRUCTIONS Cookie dough should not be consumed raw! Bake before enjoying! 1. PREHEAT OVEN TO 350°F 2. BAKE FOR 20 - 22 MINUTES 3. SERVE & ENJOY! Place thawed cookie dough directly onto a Remove cookies when they are light brown Let cookies cool for approx. 30 baking tray or baking stone and slightly underbaked in the middle. minutes. (no pan spray needed). Cookies will continue to bake once removed Enjoy! Space cookie dough at least 1 1/2” - 2” apart, from the oven. as the cookies will expand while baking. CHOCOLATE CHIP COOKIE BAKING INSTRUCTIONS Cookie dough should not be consumed raw! Bake before enjoying! 1. PREHEAT OVEN TO 350°F 2. BAKE FOR 20 - 22 MINUTES 3. SERVE & ENJOY! Place thawed cookie dough directly onto a Remove cookies when they are light brown Let cookies cool for approx. 30 baking tray or baking stone and slightly underbaked in the middle. minutes. (no pan spray needed). Cookies will continue to bake once removed Enjoy! Space cookie dough at least 1 1/2” - 2” apart, from the oven. as the cookies will expand while baking. CHOCOLATE CHIP COOKIE BAKING INSTRUCTIONS Cookie dough should not be consumed raw! Bake before enjoying! 1. PREHEAT OVEN TO 350°F 2. BAKE FOR 20 - 22 MINUTES 3. SERVE & ENJOY! Place thawed cookie dough directly onto a Remove cookies when they are light brown Let cookies cool for approx. 30 baking tray or baking stone and slightly underbaked in the middle. minutes. (no pan spray needed). Cookies will continue to bake once removed Enjoy! Space cookie dough at least 1 1/2” - 2” apart, from the oven.
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"Urban Legend" Chocolate Chip Cookie Recipe, Courtesy of Neiman Marcus
Cleo Coyle Bakes up an Urban Legend: The Neiman Marcus $250 Cookie Recipe This is one urban legend that’s easy to swallow! To read my full blog post about this recipe and learn why this recipe is labeled as worth $250, click here. ~ Cleo Coyle, author of The Coffeehouse Mysteries Recipe courtesy Neiman Marcus. Photos and Cleo Coyle “Tips” text © by Alice Alfonsi who writes The Coffeehouse Mysteries as Cleo Coyle with her husband, Marc Cerasini. Yield: 2 dozen cookies Ingredients: 1/2 cup (1 stick) butter, softened 1 cup light brown sugar 3 Tablespoons granulated sugar 1 large egg 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 teaspoons instant espresso powder 1-1/2 cups semi-sweet chocolate chips See my tips on page 2 for getting the best results out of this recipe. ~ Cleo 1. Preheat oven to 300° F. Cream the butter with the sugars using Free Recipe Guide to an electric mixer on medium speed until fluffy (about 30 seconds). Cleo’s new culinary mystery Brewed Awakening: 2. Beat in the egg and the vanilla extract for another 30 seconds. click here. 3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the instant espresso powder and chocolate chips. 4. Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart.
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