(PDF) 2021 Orange Country Fair Book

1898 - 1912 1975 - 2021

Welcome! The Orange Country Fair Committee would like to welcome you all back to the fair this year. We have missed you all as we could not hold our annual fair last year. The decision not to hold the fair (the first time since 1975) was an incredibly difficult decision but we had to consider the health and safety of both our volunteers and patrons. The Fair Committee has been working throughout the year trying to make plans for this fall, but this has not been an easy time. As such, the fair may have a slightly different look and feel from previous years. We recognize that the State of Connecticut is emerging from the emergency pandemic status but acknowledge that the pandemic is not over in other areas of the world. We continue to monitor the conditions and will make changes as needed. You are encouraged to wear masks if this will make you more comfortable to participate in our fair. We will continue to promote social distancing where possible. There may be some new traffic flow patterns in the exhibit hall and the animal building to prevent as much crowding in areas. Friday night no one will be able to enter the exhibit hall. All entries will be dropped off at the doors. Pick up plans are still somewhat in flux and will be contingent with state and federal health guidelines. Many of your favorite events are back – doodlebug and tractor pulls, horse and oxen pulls. However, you may not see all of your favorite events this year. We had to be able to scale back if needed. We also had several members who are no longer with us. We will be looking for some new superintendents to assist us with the fair going forward. The co-chairs would like to thank the committee members who worked throughout the past 2 years, meeting on Zoom, answering survey questions, and wrestling with what we could do to have a fair this year. This has been an incredible challenging time for all of us. We are so grateful that so many of the volunteers are willing to help out again as we attempt to get back to normal. On behalf of the entire Committee, we look forward to seeing you in September!

Thank you again for your support!

Karen McCausland Co-Chair www.orangectfair.com check for up-to-date information and changes

1 BOOKLET DIRECTORY Adult Baking Contest ...... 15-16 Adult Entry Blank ...... 39, 40 Amateur Fine Arts ...... 27 Amateur Photography ...... 27 Americans With Disabilities Act Notice ...... 9 Animal Entry Blank ...... 41-42 Antique Tractor Pull ...... 34-35 Arts and Crafts ...... 25 Baked Goods ...... 12 Beer & Wine Contest ...... 31 Bird House Design...... 31 Boosters ...... 44 Canning ...... 13 Children’s Entry Blank ...... 37-38 Directions to Fairgrounds ...... 4 Doodlebug Contest ...... 36 Flowers ...... 9 Fruits...... 10 Garden Tractor Pull ...... 33 Horse Draw ...... 36 In Memoriam ...... 8 Junior Baking Contest ...... 18 Junior King Arthur Flour Baking Contest ...... 22 Junior Quilt Contest...... 24 King Arthur Flour Baking Contest ...... 20-22 Livestock, Large Animals ...... 30 Livestock, Rabbits & Small Animals ...... 29 Map of Fairgrounds ...... 7 Men’s Hay Bale Toss ...... 32 Needlecraft & Clothing...... 25 Officers...... 2 Oxen Draw ...... 35 Pedal Tractor Pull ...... 36 Pigeon Entry Blank...... 43 Pigeon Exhibit ...... 31 Poultry ...... 29 Program of Events ...... 6 Rules and Regulations ...... 5 Superintendents ...... 3 State Baking Contest Rules ...... 14 State Quilt Contest ...... 26 State Two Crusted Apple Pie Contest ...... 19 State Photo Contest ...... 27-28 Truck Pull ...... 35 Vegetables ...... 11 Welcome ...... 1 Women’s Skillet Toss ...... 32 Youth Department ...... 23-24 OFFICERS CHAIRPERSONS: Kevin Monck 203-799-9894 11 Tyler City Road, Orange, CT 06477 Karen McCausland 203-430-6044 192 Shagbark Drive, Derby, CT 06418 [email protected] SECRETARY Marianne Bauer 203-795-6489 1041 Beechlawn Terrace, Orange, CT 06477 CORRESPONDING SECRETARY Debbie Estok 203-877-2700 38 Hemlock Drive, Milford, CT 06461 ADMINISTRATOR/TREASURER Jeff Andrus 203-795-3346

2 SUPERINTENDENTS ADULT ENTRIES ...... Ruth Van Arman, Lynn Wright 203-795-5821 BEVERAGE SERVICES ...... Skip Clark 203-795-3198 ELECTRICAL ...... Jay Daymon, Rocco DeAngelis, Don Foyer Sr. & Art Williams FOOD SERVICES ...... Jody & Bill Daymon, Lynn Plaskowitz GROUNDS ...... Joe Tirollo, Jr. 795-3953, Emory Allaire, Steve Bespuda Stephen Bespuda, Jr., George Plaskowitz & Family PUBLICITY ...... Nickie Hartshorn

DEPARTMENT SUPERINTENDENTS Admissions ...... Grace & Jeff Vargo, Debbie & Paul Estok Amateur Fine Arts ...... Amy Terzakis Announcer...... Denise Mirto Antique Cars ...... Gary Gilson, John Mosher Antique Tractors ...... Rob Hassenmeyer, John & David Gagel Arts & Crafts...... Lorraine Adinolfi Baked Goods ...... Victoria Arms, Jillian Gagel Beer & Wine ...... Lynn Plaskowitz Bird House Design ...... OACC Civic Tent ...... Robb & Pat McCorkle Cover & T-shirt Design...... Tracy Ovesny Craft Tent ...... Maryellen Bespuda Donuts ...... The Gilbert Family Doodlebug Contest ...... Patch Flynn, Rob Raver and Tom Wright Entertainment ...... Exhibit Hall ...... Dave Hall, Jr. Fair Booklet ...... Farm Museum ...... Ray & Maryellen Holden, Walter Bespuda, Betty Gagel Flowers ...... Noah, Susanne & Donald Clark Food Satellite ...... Ron Ruotolo, Jim Zeoli Fried Dough ...... Frank & Jenny Koches Fruits & Vegetables ...... Tom Hill & Muriel Mahoney Funnel Cakes ...... Garden Tractor Pull ...... Dean Manley Haybale Toss ...... Stephen Bespuda, Jr. Hobbies & Collections ...... Donna & John Wesolowski Horsedraw ...... Art Williams Livestock & Small Animals...... Kim McClure Brinton, Tracy Ovesny, Isabella Oleschuk and Dominick Lombardi Needlecraft & Clothing ...... Patti Clark Oxen Draw...... Art Williams Pancake Breakfast ...... Chips Restaurant and the Wright Girls Parking ...... Orange Soccer Pedal Tractor Pull...... Chantel Ewen Burnell, Dana DeAngelis Photography ...... Pat and Ken Ziman Pigeon Exhibit ...... Greg & Joyce Cap and the Faircount Pigeon Club Snake & Reptile Exhibit...... Conor Harvey Social Media Coordinator...... Nickie Hartshorn Souvenirs ...... Jerry Butcher, Brooke Parlato and Dolores Butcher Tool Shed ...... Dave Hall Tractor Draw ...... Ken Ciola & Cody Wright Truck Pull ...... Rob Raver Two Person Saw Contest ...... Ben & Sam Watts Veterinarian ...... Kim McClure Brinton, DVM Web Site Coordinator...... Jeff Cap Women’s Skillet Toss...... The Holden Family Youth Entries...... Linda Bespuda, Donna & John Wesolowski, Karen McCausland

3 Orange Country Fair Map

www.orangectfair.com

34 NEW HAVEN RACE BROOK RD. EXIT 57 DERBY AVE.

EXIT 56 114 OLD GRASSY LAMBERT RD. HILL RD.

152

` Fair Grounds High Plains ORANGE CENTER RD.Community MARSH X Center ê HILL N RD

15 EXIT 41 WEST HAVEN

WILBUR CROSS PKWY. . I 95

BOSTON POST RD

4 RULES AND REGULATIONS OF THE FAIR All events this year are tentative and contingent with state and federal health guidelines at the time of the fair.

1. Competition is open to all Orange residents and non-residents. Children 15 and under (as of September 1, 2021) will be considered juniors. There is a Youth Department. 2. Exhibitors may enter all classes. Refer to each department for the number of entries allowed. 3. No entry fee will be charged. 4. Advance entry form is required for all exhibits mailed on or before September 10, 2021 or until space is full. Send all Adult and Youth entries to: Orange Country Fair, 874 Grassy Hill Road, Orange, CT 06477 5. Exhibitors’ claim ticket and pass will be issued upon entering exhibits at the exhibition hall. Passes are good for one day only. 6. All exhibits and small animals (rabbits, chicken, gerbils) will be brought to the Orange Country Fair grounds Friday, September 17, 2021 from 5:30 to 8:00 p.m. No exhibits except livestock (goats, sheep, dairy and beef) will be accepted after 8:00 p.m. Friday. Livestock (goats, sheep, dairy and beef) may be entered Saturday, September 18, 2021 from 7:00 to 8:30 a.m. 7. Exhibits must be left in place until 6:00 p.m. Sunday, September 219, 2021. The exhibition hall will close at 5:30 p.m. on Sunday evening. Exhibits may be picked up between 6:00 and 7:00 p.m., Sunday. Be sure to present claim ticket. For those not able to pick up exhibits on Sunday, the exhibition hall will be open on Tuesday, September 21, 2021 from 7:00 P.M. - 8:00 P.M for pick-up. 8. The Fair Committee will try to assure the safety of exhibits after arrival at the fair but will not be liable for any loss or damage to the exhibits. 9. Judging will be the Danish System for all classes. Under this system an exhibit is judged on its individual merit and not in competition with other entries. Rosettes and ribbons will be offered by the Fair Committee, to be awarded at the discretion of the Judges. Premium money will be given in the livestock department (goats, sheep, dairy and beef) only. 10. Fair Admission is $8.00 for adults. Senior citizens (age 65+) $5.00. Children under 15 free. Persons with disabilities are free. 11. Health Certificates for dairy, beef, goats, sheep and poultry are required. Animals without Health Certificates will not be accepted. All horses, cattle and sheep must be vaccinated against Rabies and show certificate. Horses must have a current Negative Coggins certificate. Complete rules will be available at the fair or contact the livestock superintendent. 12. Committee reserves the right to refuse any entry that at the discretion of the committee would be unsuitable for display. 13. Pigeon exhibitors are also subject to the rules and regulations as stated on the Pigeon Entry Form. 14. NO PETS OR BICYCLES ALLOWED ON FAIR GROUNDS See Animal Entry Form For More Information

5 PROGRAM FRIDAY, SEPTEMBER 17, 2021

6:00 p.m. Truck Pull - Tentative

SATURDAY, SEPTEMBER 18, 2021

8:00 a.m. Chip’s famous Pancake Breakfast - Main Food Pavilion 8:30 a.m. Garden Tractor Pull 10:00 a.m. Opening Ceremonies 11:00 a.m. Two Person Hand Saw Contest 11:00 a.m. Oxen Draw Musical Entertainment 1:00 p.m. Men’s Hay Bale Toss (16 years & older) Homing Pigeon Release 2:00 p.m. Children’s Entertainment Master Gardener Presentation 3:00 p.m. Doodlebug Contest Homing Pigeon Release 3:30 p.m. Musical Entertainment 7:00 p.m. Fair Closes

SUNDAY, SEPTEMBER 19, 2021

8:00 a.m. Chip’s famous Pancake Breakfast - Main Food Pavilion 9:00 a.m. Antique Tractor Pull 10:00 a.m. Antique Car Show 11:00 a.m. Horse Draw Homing Pigeon Release 11:30 a.m. Pedal Tractor Pull 1:00 p.m. Women’s Skillet Toss - Tentative Homing Pigeon Release 2:00 p.m. Master Gardener Presentation 2:30 p.m. Musical Entertainment 3:00 p.m. Homing Pigeon Release 4:00 p.m. Musical Entertainment 6:00 p.m. Fair Closes

SPECIAL FEATURES- BOTH DAYS • Chip’s famous pancake breakfast • Toddler Driving Contest • Birds of Prey • Pig Races • Garden Club Demonstration 2:00 both days

Official Fair T-Shirts, Hats and Commemorative Items available at the Souvenir Tent. Program subject to change. Check www.orangefair.com 6 Route 1 Route 34 Gate B

Civic, Craft Entrance

Civic & Craft Tent Birds of Prey

Antique Cars (Sun)

Ice Cream

Main Food Garden Club Pavilion “A” Lot Parking

Admin.

Satellite Lower Entertainment Area Food Tent Soda Truck, Tractor & Snake & Doodlebug Reptile “A” Lot Pulls Parking Tent

Pigeon Tent

Gate for All Exhibitors: Please remove vehicles from the Fairgrounds “A” & “C” to a parking area after unloading. Parking “C” Lot Parking

7 LEST WE FORGET. . .

In remembrance of all the wonderful Fair volunteers who have died in years past and in special remembrance of those we’ve lost this year

Bill Sperry Andrew Zielinski Elizabeth Gesler Al Pol

“A memory is a keepsake of time that lives forever in the heart” author unknown

8 FLOWER DEPARTMENT #1 Rachel Holden and Lauren Bespuda

CUT FLOWERS Class 1-13: please leave all foliage (leaves) intact, but foliage should not be under water. All flowers must be exhibited in clean, clear GLASS containers furnished by the exhibitor and large enough to support the flower(s). Class 1. Cedum - 1 stem Class 2. Celosia - crested or plume - 1 stem Dahlias should be shown NO buds YES leaves Class 3. Dahlia - 8” or over - 1 bloom with foliage/leaves Class 4. Dahlia - under 8” - 1 bloom with foliage/leaves Class 5. Dahlia - 1 stem- Pom Pom - 3 blooms, one variety, one color with foliage/leaves Class 6. Dahlia - Annual - 1 bloom with foliage or leaves Class 7. Hydrangea - 1 stem with foliage/leaves Class 8. Marigold - 1 bloom or 1 spray with foliage Class 9. Rose - one bloom or spray Class 10. Zinnia - 1 bloom with foliage Class 11. Zinnia trio - 3 blooms, same variety, same color Class 12. Any flower grown for drying - 3 stems Class 13. Any other garden flower - 1 stem Class 14. Sunflowers

FLOWER ARRANGEMENTS No artificial flowers or foliage please Class 15: Green thumb arrangement – all foliage, no flowers Class 16: Kitchen Sunshine – fresh cut flowers in a kitchen container Class 17: Fall Harvest – a fall themed arrangement that includes a pumpkin or gourd Class 18 Wildflower/native arrangement – an arrangement with CT native or foraged wildflowers Class 19: Homegrown – arrangement of flowers and foliage grown by the exhibitor Class 20: Monochromatic – all flowers and container are the same color (shade variation is ok) Class 21: any other flower arrangement

HOUSE PLANTS CONTAINER GARDEN No artificial decorations please Class 29: Fairy Garden – all live plants Class 23. Cacti or Succulents and larger than 14” in width Class 24. Flowering Plant Class 30: Any Other Class 25. Foliage Plant Class 26. Topiary

HANGING PLANTS Class 27. Flowering or Foliage

NOTICE The Town of Orange does not discriminate on the basis of disability in admission to, access to, or operations of its programs, services, or activities; nor does it discriminate on the basis of disability in its hiring or employment practices. This notice is provided as required by Title II of the Americans with Disabilities Act of 1990.Questions, concerns, complaints or requests for additional information regarding the ADA may be forwarded to the Town of Orange’s designated ADA Compliance Coordinator, Human Services Department, 525 Orange Center Road, Orange CT 06477, Telephone 203-891-2154, Monday through Friday, 8:30 a.m. to 4:30 p.m. Individuals who need auxiliary aid for effective communication in programs and services are invited to make their needs and preferences known to the ADA Compliance Coordinator. This notice is available in large print, on audio tape and by a staff reader, from the ADA Compliance Coordinator.

9 Class 1. Apples (plate of four) Class 2. Pears (plate of four) Class 3. Peaches (plate of four) Class 4. Plums (plate of four)

Class 14. Dozen eggs in carton

The Orange Country Fair Committee would like to encourage individuals or groups to participate in our annual Country Fair. This year, the fair is on September 18th and 19th, 2021.

We need your time and talent to help make this a success, so please get involved and also have fun while helping.

Please respond to: Orange Country Fair c/o Debbie Estok 203-877-2700 [email protected]

We need help in the Food Pavilion & Satellite Tent, Admission Booths, Grounds Keeping & in the Exhibition Hall

Contact: Lynn Plaskowitz 203-627-1673

Thank You !

10 VEGETABLES DEPT. #3 Tom Hill & Muriel Hill Mahoney 203-799-0222

; ;

Class 12. Beets Class 18. Peppers Class 13. Corn (ears) Class 19. Tomatoes Class 14. Parsnips Class 20. Sweet Potatoes Class 15. Potatoes Class 21. Garlic Class 16. Carrots Class 22. Okra Class 17. Onions Class 23. Gourds FIVE SPECIMENS Class 24. Parsley (5 sprigs in water, bring own container) Class 25. Chard (5 sprigs in water, bring own container) Class 26. Herbs (5 sprigs in water, bring own container) Class 27. Brussels Sprouts Class 28. Beans OTHER SPECIMENS Class 29. Any other vegetable not listed (appropriate number of specimens) Class 30. Indian Corn (3 ears with husk turned back) Class 31. Tallest Corn Stalks ( 3 stalks field corn with ears) Class 32. Largest Pumpkin by Weight Class 33. Best Decorated Pumpkin-cut or uncut Class 34. Largest Squash by Weight Class 35. Longest Squash Class 36. Largest Sunflower (head) Class 37. Tallest Sunflower (with roots bagged) Class 38. Vegetable Freak Class 39. Decorative Vegetable Class 40. Vegetable Display (2’ square table space) Class 41. Vegetable and Fruit Display Class 42. Scarecrow Contest (bring your own props) Class 43. Most cherry tomatoes on a vine 11 BAKED GOODS Dept. #4 Jillian Gagel and Victoria Arms 203-799-2486 [email protected]

RULES: A printed recipe must accompany each exhibit. All exhibits must be presented on white paper plates, with the exception of cakes and breads, which may be on foil covered cardboard (no bigger than 1 inch around item), and pies in their pie plates. Baked products must be covered with transparent wrap. Four (4) samples must be provided when entering cookies, cupcakes, muffins, rolls, candy, etc. Exhibits requiring refrigeration or containing a cream filling or frosting will not be accepted. No form of pre-packaged products or mixes may be used in any way, except in classes 12 and 13. Entries taller than 8 inches will not be accepted. Do not decorate plates with ribbons, fake floral, or anything else that distracts from the baked good. Decorative items will be judged on outside creativity and artistry, and will not be tasted. Baked goods will be judged on: Outside characteristics – frosting, color, size, shape, uniformity Inside characteristics – texture, grain, crumb, filling Flavor – pleasing blend, characteristic of product

Class 1. Cookies, Brownies and Bars Class 2. Cupcakes Class 3. Candy Class 4. Biscuits, Muffins and Scones Class 5. Pies Class 6. Quick Bread Class 7. Coffee Cakes Class 8. Yeast Breads and Rolls Class 9. Yeast Coffee Cakes Class 10. Cinnamon Rolls and Sticky Buns Class 11. Frosted and Unfrosted Cakes Class 12. Decorative Cakes (Amateur only) Class 13. Decorative Cupcakes (Amateur only) Class 14. Grandma’s Favorite – Bake us your favorite recipe your grandma made or taught you to make Class 15. All Things Maple Class 16. Miscellaneous Baked Item Class 17. Adult State Baking Contest Class 18. Adult State Two Crusted Apple Pie Contest Class 19. Adult King Arthur Flour Baking Contest

12 CANNING

Important: Please thoroughly read instructions prior to submission of entries. All entries will be judged; however, those entries that are not compliant with directions will not be eligible for Best of Show. Entries deemed unsafe or improperly sealed will not be accepted.

Paste a label on each jar stating: Name of Product Date Processed Town and State Processed *Do not include name*

Enter Current Years Canning Only. All jars must be clear. They must have screw top rings with lids (exceptions for honey and maple products on a case-by-case basis). No fabric covers or ribbons on jars.

Canned fruits and vegetables will be judged on: Condition of the product; liquid; proper packing; proper seal; and cleanliness of jar. They will not be opened. Jams, Jellies and Preserves will be judged on: Color; cleanliness; condition of the product; proper seal; and container. They will not be opened.

Class 20. Fruits Class 21. Vegetables Class 22. Jams, Marmalades, Preserves, Jellies* Class 23. Pickles and Relish Class 24. Honey and Maple Products Class 25. Tomatoes and Salsas Class 26. Miscellaneous Canned Item

*The United States Department of Agriculture recommends that all home canned products be processed in a canner. Paraffin is no longer recommended because it does not ensure an adequate seal. Fruit and fruit products, pickles and relishes, jams and jellies, and tomatoes may be processed in a boiling water canner. Low acid foods, including meats, fish, vegetables and some tomato vegetable mixtures must be processed in a pressure canner in order to prevent poisoning by clostridium botulinum bacteria (botulism).

Canning or preserving vegetables in olive or vegetable oil is not recommended. No safe processing times have been determined. Canning these items without processing presents a serious risk for botulism poisoning.

13 2021 STATE BAKING CONTESTS Association of Connecticut Fairs ADULT BAKING & APPLE PIE CONTESTS

Each year The Association of Connecticut Fairs sponsors baking contests open to the public at participating member fairs. There are separate contests for Junior and Adult divisions, each with a specific recipe. A Two-Crusted Apple Pie Baking contest is also held. WHO MAY ENTER: The contest at each participating member fair is open to all men, women and juniors who are residents of Connecticut. Commercial, industrial or professional bakers are not eligible. Divisions: Juniors (ages 7 to 15 as of July 1st) and Adult. HOW TO ENTER: Any Connecticut resident entering a contest at any participating member fair is automatically entered and competing in the local contest. Contestants may enter the contest at as many fairs as they wish until they win first prize. They will then represent that fair at the state baking contest. Please submit entries to both the local and state contest on disposable plates. The Association of Connecticut Fairs and the member fairs are not responsible for the return of plates, trays or containers. JUDGING: Judging will be based on appearance, flavor and texture. The Association of Connecticut Fairs will furnish judges’ score sheets to each fair and the contestant will receive these sheets at the end of the contest. Additions, deletions or substitutions in the recipe are not permitted and will result in disqualification. All decisions of the judges are final. LOCAL CONTEST: The winner of the local contest will receive a blue ribbon from the Association of Connecticut Fairs and will then become eligible to submit their entry at the state contest. In the event that only one entry is received at the local contest and that entry is worthy of first prize, that entry must be awarded the first place ribbon. STATE CONTEST: The state contest is held as part of the Fall Meeting and Convention of the Association of Connecticut Fairs. Entries for the state contest are accepted until 11:00 a.m. on the day of the judging (contact your local fair or visit www.ctagfairs.org for the date and location). Contest winners are announced at the Fall Meeting. Each fair is responsible for contacting their contest winner and providing them with information. The Association of Connecticut Fairs does not contact individual fairs or contest winners in regards to contest and banquet reservations nor does the Association of Connecticut Fairs cover the costs of attending the awards banquet. NO BANQUET RESERVATIONS FOR CONTEST WINNERS WILL BE ACCEPTED AT THE DOOR. The following prizes and a rosette will be awarded at the annual state contest held in Octo- ber/November.

1st Place: $40.00 5th Place: $15.00 9th Place: $5.00 2nd Place: $35.00 6th Place: $12.50 10th Place: $5.00 3rd Place: $30.00 7th Place: $10.00 4th Place: $25.00 8th Place: $7.50

Honorable Mention Ribbons will also be awarded.

King Arthur Flour is sponsoring ribbons and prizes at the Annual State Contest held in October/November.

The Mayflower Society is sponsoring an award of $100 to the 1st Place winner at the Annual State Contest held in October/November.

Laurie Skornia [email protected] 203-464-0933

14 Association of Connecticut Fairs 2021 ADULT BAKING CONTEST Plimoth Thirded Bread This recipe was selected to commemorate the 400th Anniversary of the Mayflower’s Voyage and Founding of Plimoth Plantation. The recipe includes ingredients such as rye flour, corn flour, and cornmeal, that would have been used in the early 1600s.

For 2021 we are celebrating the First Thanksgiving.

The voyage of the Mayflower took 66 days with 103 passengers aboard. Two babies were born aboard the Mayflower – Oceanus Hopkins and Peregrine White. The Mayflower Compact was written and signed by all adult male passengers. This document created a Civil Body Politik which is a foundation of the Constitution of the United States of America. Plimoth Plantation was the first permanent colony in the New World. The event that Americans commonly call the "First Thanksgiving" was celebrated by the Pilgrims after their first harvest in the New World in October 1621. This feast lasted three days, and—as recounted by attendee Edward Winslow— was attended by 90 Wampanoag and 53 Pilgrims.

STARTER INGREDIENTS 1/3 cup water 2/3 cup King Arthur All-Purpose flour One packet of active dry yeast

In medium to large bowl dissolve yeast in water and then stir in flour. Let rest until bubbly (10 min – 1 hour)

ADDITIONAL INGREDIENTS 1/3 cup whole wheat flour ¼ cup rye flour 1/3 cup cornmeal 1/3 cup corn flour 2 1/4 cups King Arthur Flour All-Purpose flour 1 teaspoon salt 1 1/3 cup water

DIRECTIONS Mix flours and cornmeal with salt and add to starter. Add water slowly, mixing while adding, until combined. (continued on next page) 15 2021 ADULT BAKING CONTEST Plimoth Thirded Bread (continued)

Cover and place dough in refrigerator for 8-12 hours. Remove from refrigerator and let rest for 15-20 minutes to come to room temperature. On floured surface stretch and fold. Return to refrigerator and let rest 1 hour (or leave at room temperature and rest 15-30 minutes) then on floured surface stretch and fold again. Return to refrigerator and let rest 1 hour (or leave at room temperature and rest 15-30 minutes) then on floured surface stretch and fold for the third and final time. After final fold, rest 15-20 minutes at room temperature, then shape into round loaf and place top side DOWN in bowl oiled with vegetable/canola oil. Proof (let rise) for 40 minutes to 1 hour.

Heat oven to 450 degrees F. Grease an 8-9 inch (measured at the top inside edge) Dutch Oven or Casserole Dish (CorningWare) with vegetable/canola oil. Flip dough into Dutch Oven or Casserole Dish (CorningWare). Cover and bake for 20 minutes. Remove lid and bake for another 20-25 minutes, checking for doneness by knocking on loaf and waiting to hear a hollow sound. When done, let sit on cooling rack at least one hour.

Submit loaf on foil-covered cardboard no wider than one-inch from side of loaf.

JUDGING CRITERIA Overall appearance 25 points Following Directions 10 points Texture 15 points Aroma 10 points Flavor 40 points TOTAL 100 points

16 Association of Connecticut Fairs 2021 JUNIOR BAKING CONTEST

The following prizes plus a Rosette will be awarded at the Annual State Contest held in October/November. Honorable Mention Ribbons will also be awarded.

1st Place: $20.00 2nd Place: $15.00 3rd Place: $10.00 4th Place: $7.50 5th Place: $5.00 6th Place: $5.00 7th Place: $5.00 8th Place: $5.00 9th Place: $2.50 10th Place: $2.50 King Arthur Flour is sponsoring ribbons and prizes at the Annual State Contest held in October/November. The Mayflower Society is sponsoring awards for the 1st Place ($50), 2nd Place ($25) and 3rd Place ($25) winners at the Annual State Contest held in October/November.

17 Association of Connecticut Fairs 2021 JUNIOR BAKING CONTEST Molasses Cornbread

INGREDIENTS 1 ¼ cups King Arthur all-purpose flour 2 ½ teaspoons baking powder ¾ teaspoon salt ¼ teaspoon baking soda 1 ¼ cups stone-ground yellow cornmeal 3 tablespoons sugar 1 ¼ cups whole milk ¼ cup unsulfured molasses 1 large egg 1 ¼ sticks (10 tablespoons) unsalted butter, softened

DIRECTIONS Preheat oven to 400 degrees F. Butter a 9x5x3-inch loaf pan.

Into a large bowl sift together flour, baking powder, salt and baking soda. Whisk in cornmeal and sugar until combined well. In a bowl whisk together milk, molasses, and egg until just combined. Add butter to flour mixture and with an electric mixer or by hand, beat until mixture resembles fine crumbs. Beat in milk mixture until just combined.

Pour batter into pan and bake in middle of oven 35 minutes or until a toothpick comes out clean. Cool cornbread in pan on a rack 10 minutes. Turn out onto rack to cool completely.

Submit entire loaf on foil-covered cardboard no larger than one-inch from side of loaf.

JUDGING CRITERIA Overall appearance 25 points Following Directions 10 points Texture 15 points Aroma 10 points Flavor 40 points TOTAL 100 points

18 2021 STATE TWO CRUSTED APPLE PIE CONTEST Sponsored by The Association of Connecticut Fairs

RULES OF CONTEST WHO MAY ENTER: The contest at each fair is open to all residents of Connecticut: men, women or juniors. If entered by juniors, they will be considered adults. Commercial, Industrial or Professional Bakers, Home Economists, anyone selling bakery products are not eligible to enter. .

HOW TO ENTER: Any resident of Connecticut entering the Apple Pie Contest at any fair belonging to the Association of Connecticut Fairs is automatically competing in the local contest. Contestants may enter the contest in as many fairs as they wish UNTIL they win first prize. They then will represent that Fair in the State Contest. Contestants will be subject to the entry rules at the Local Fairs.

CONTEST RULES 1. Each pie must be a 9” (measured at the top inside edge of the dish) Two-Crusted Pie, lattice-top is excluded. 2. Submit a 3” x 5” card with your recipe, your name and address. 3. No pre-made or pie mixes will be allowed. 4. The main ingredient must be apples. However, pies may include other fruits or ingredients. 5. Failure to adhere to these rules will disqualify the entered pie from the competition. 6. All pies become the property of the Association of Connecticut Fairs (baking dishes will not be returned).

JUDGING CRITERIA Overall Appearance 40 points Crust 10 points Flavor 40 points Texture 10 points TOTAL 100 points The following prizes plus a rosette will be awarded at the annual state contest held in October/November. Honorable Mention Ribbons will also be awarded.

1st Place: $40.00 5th Place: $15.00 9th Place: $5.00 2nd Place: $35.00 6th Place: $12.50 10th Place: $5.00 3rd Place: $30.00 7th Place: $10.00 4th Place: $25.00 8th Place: $7.50 Bishops Orchards is sponsoring by awarding bags of apples at the Annual State Contest held in October/November. King Arthur Flour is sponsoring ribbons and prizes at the Annual State Contest in October/November. The Mayflower Society will award $100 to the First Place Winner at theAnnual State Contest held in October/November.

19 King Arthur Flour Baking Contest Open to: Adults- 16 and up Juniors- 15 and under

2021 Adult King Arthur Baking Contest Prizes First Place – $75 gift card Second Place – $50 gift card Third Place – $25 gift card All winners will also receive a gorgeous ribbon Rules: 1. Exhibitor must bring the opened bag or box of King Arthur Flour when submitting the entry. 2. Entry must follow the designated recipe, and must be used exactly as it appears. 3. All entries must be submitted on a disposable white paper plate or foil covered cardboard for judging. 4. Judging will be based on the following criteria: a. Flavor b. Overall Appearance c. Texture d. Following Directions 5. Failure to follow the rules may result in disqualification.

ADULT KING ARTHUR FLOUR BAKING CONTEST RECIPE S’mores Layer Cake

INGREDIENTS Graham Cracker Cake Meringue Filling 2 cups King Arthur all-purpose flour 6 large egg whites ½ cup (about 1 sleeve of crackers) 1 ½ cups granulated sugar graham cracker crumbs 1 ½ teaspoons vanilla extract 1 Tablespoon baking powder ¼ teaspoon salt Chocolate Buttercream ¼ teaspoon ground cinnamon ½ of the Meringue Filling 1 cup light brown sugar 1 cup unsalted butter, ½ cup granulated sugar room temperature ¼ cup unsalted butter, room temperature 4 oz dark chocolate chips ½ cup oil ½ cup heavy cream 3 large eggs, room temperature ½ cup cocoa powder 1 cup buttermilk Pinch of salt 1 ½ teaspoons vanilla extract

DIRECTIONS Graham Cracker Cake 1. Preheat oven to 350°F. Grease and line three 6-inch cake pans with cooking spray and parchment paper. (continued on next page) 20 ADULT KING ARTHUR FLOUR BAKING CONTEST RECIPE S’mores Layer Cake (continued) 2. Place graham crackers in a food processor and turn it on high until there are no more large chunks. In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder, salt, and cinnamon. Set the dry ingredients aside. 3. In a mixer with a whisk attachment, beat the butter, oil, sugars, and vanilla together on medium speed until they’re light and fluffy, approximately 2-3 minutes. Add the eggs on at a time, beating well after each addition. Make sure to scrape the bottom of the bowl as needed. 4. In five increments, alternate adding the dry ingredients and buttermilk into the batter, beginning and ending with the dry ingredients. Beat the mixture on medium speed, just until the flour is fully incorporated, making sure to scrape the bowl as needed. 5. Distribute the batter evenly among the prepared pans and bake for 30-35 minutes, until the cake springs back when it’s poked. Remove the cakes from the pans and allow them to cool completely before frosting. Meringue Filling 1. Place egg whites and sugar in the bowl of a mixer. 2. In a small saucepan, bring ½ cup of water to a simmer. Keep the water simmering on low heat and place the bowl with the egg whites and sugar on top of the saucepan, creating a double boiler. Whisk the mixture over low heat for 5-10 minutes, until the sugar granules are dissolved. You can feel it between your fingers if the sugar is fully dissolved, or you can use a candy thermometer and bring the mixture to 150°F. 3. Remove the bowl from the heat and place on the mixer with a whisk attachment. Beat the mixture on medium-high speed until stiff peaks form. Add the vanilla and continue beating the mixture until it’s no longer warm. This usually takes about 10-15 minutes. Remove half of the meringue into a separate bowl and set aside. Chocolate Buttercream 1. Place the dark chocolate in a medium bowl, and in a small saucepan heat the heavy cream until it’s simmering. Pour the heavy cream over the chocolate and let it melt for 1-2 minutes. Stir until the chocolate is completely smooth. Set it aside to cool completely. 2. With the half of the meringue that is still in the mixer bowl, turn to medium speed, and slowly add the softened butter, 2-3 tablespoons at a time. Once the butter is all incorporated, continue beating on medium speed for a few minutes until it emulsifies into a buttercream (it may go through phases of looking soupy and/or curdled before it emulsifies but it should come together within 5-10 minutes). 3. Once the buttercream comes together, add in the cocoa powder, salt, and half of the melted chocolate mixture. Assemble the Cake 1. Place the first layer of cake on your plate or cardboard, and spread a thin layer of chocolate buttercream on top. Then spread a layer of half the meringue frosting and a swirl of half the chocolate ganache. Repeat with the second layer of cake. Place the third layer of cake on top. 2. Smooth out any buttercream that squished out between the layers and refrigerate for at least 60 minutes. Place the rest of the chocolate buttercream on top of the cake and use an offset spatula to work its way down the sides, fully frosting. Submit full cake for judging on a white paper plate or foil covered cardboard no bigger than 1 inch around cake.

21 JUNIOR KING ARTHUR FLOUR BAKING CONTEST RECIPE Jammy Thumbprint Cookies

INGREDIENTS 1 ¾ cups King Arthur all-purpose flour ¼ teaspoon salt ¾ cup unsalted butter, softened ½ cup powdered sugar ½ teaspoon vanilla extract Seedless raspberry jam

DIRECTIONS 1. Preheat the oven to 350°F. 2. Line 2 baking sheets with parchment paper. 3. Sift the flour and salt into a bowl. 4. Cream the butter and sugar until fluffy. Add in the vanilla, beat to combine. 5. Slowly add in the flour mixture spoon by spoon. Use a spatula to scrape down the side and bottom of the bowl as needed. Make sure the mixture is well combined. The dough becomes crumbly but will hold together when pinched. 6. Roll tablespoon sized pieces of dough into 1-inch balls. Place them on the baking sheet 2 inches apart. Use your thumb and press a well in the center of each cookie. Fill each well with ½ teaspoon of jam. 7. Bake 10-12 minutes. Transfer to a wire rack to cool completely.

Submit 4 and enjoy the rest!

22 YOUTH DEPARTMENT #5 Linda Bespuda 203-795-4531 Donna & John Wesolowski 203-799-3519 Karen McCausland 203-430-6044 [email protected] Rules: 1. Children must be 15 and under as of September 1, 2019. 2. Each child will be allowed two entries per class unless noted. 3. All items will be judged individually on grade level. 4. Rosettes and ribbons will be given at the discretion of the judges. 5. Items must be ready for display at the door. FLOWERS Clear Glass container of choice 1. Marigold (1 large or 3 small) 4. Mixed flower arrangement 2. Zinnia (1 large or 3 small) 5. Cactus or rock garden 3. Any other single flower 6. Terrarium VEGETABLES/EGGS 7. Beans (3) 13. Tallest sunflower 8. Tomatoes (3) 14. Watermelon 9. Gourds (3) 15. Corn 10. Squash (1) 16. Decorated Pumpkin or Vegetable 11. Pumpkin 17. Other Vegetable 12. Largest sunflower 18. Eggs NEEDLEWORK AND SEWING 19. Sewn item of apparel 23. Latch-hook 20. Any knit or crochet item 24. Other original hand-worked or sewn item 21. Needlepoint 25. Jr. State Quilt Contest 22. Weaving HOBBIES AND CRAFTS Size requirement: No larger that 3 feet in width and 3 feet in height 26. Carved item 31. Woodworking item 27. Macramé 32. Electrical item 28. Basket 33. Model - Includes Lego display 29. Holiday Decoration (only one per child) 30. Ceramic, Pottery, Plaster 34. Other craft item or Clay PHOTOGRAPHY 35. Maximum size 8” X 10”. Matted for hanging with no frame or glass. Name, address and age on the back of each. Each child will be allowed four (4) entries. ORIGINAL ART Each item must be matted and ready to hang with no frame or glass. 36. Drawing 39. Collage 37. Painting 40. Other 38. Prints (continued on next page)

23 YOUTH DEPARTMENT #5 (continued) BAKED GOODS 41. Cookies (4) 47. Pie 42. Muffins (4) 48. Decorative Cake or Cupcakes 43. Candy (4) 49. Junior Baking Contest (page 18) 44. Layer Cake 50. Junior King Arthur Flour Baking Contest 45. Yeast Bread (page 22) 46. Quick Bread 51. Other Baked Item COLLECTIONS No larger than 3 feet by 3 feet. Only one collection per child. Collections will be judged on neatness, labeling, quality, and creativity. Each item in the collection should be labeled. Due to social distancing rules, no exhibitor will be allowed in the exhibit hall building to set up their collection on Friday night. Collections must be ready to be displayed upon arrival. 52. Nature/Travel 54. Themed collection (ex. Star Wars, Disney, etc.) 53. Collectible toys 55. Other

Association of Connecticut Fairs 2021 STATE JUNIOR QUILT CONTEST Wall Hanging JUNIOR QUILT CONTEST RULES: 1. This contest is open to all residents of Connecticut. 2. All work must be completed by an individual quilt maker. 3. Work can be pieced by hand or by machine but applique must be done by hand. 4. Quilts must be either hand or machine quilted, no hand tied quilts. 5. Quilts may not be made from pre-cut quilt kits. 6. A quilt can only compete in the Association of Connecticut Fairs Quilt Contest once. 7. Participant must be between 7 and 17 years of age at the time of judging. 8. Wall hanging Quilt perimeter must measure a minimum of 64 inches. 9. Wall hanging Quilt must include a sleeve for hanging. 10. Wall hanging can be applique or pieced. It can be hand or machine quilted, but not tied.

PRIZES: The following prizes will be awarded: 1st place: $25.00 2nd place: $15.00 3rd place: $10.00

HOW TO ENTER Enter a quilt at any participating fair that is a member of the Association of Connecticut Fairs in any of the categories mentioned above.

The participating fair will award one winner in each category with a rosette from the Association of Connecticut Fairs along with any awards the local fair provides. Each fair will submit that winning entry to the state contest. A quilt can be entered in as many fairs as a contestant wishes until it becomes eligible to go to the state contest.

STATE QUILT CONTEST Once a quilt has won the State Quilt ribbon at a participating fair, it is eligible to be entered into the State Quilt Contest. The contest will be held October 26, 2019 at The Lyceum in Terryville, CT. Each fair must preregister their local winner. The local fair also will provide contest information to the winner. Check this website for the latest information.

24 ARTS AND CRAFTS Dept. #6 Lorraine Adinolfi 203-415-7283 1. Judging of original craft items will be based on attractiveness, originality and quality of workmanship. Craft items made from reproduced designs or kits will be judged on quality of workmanship. 2. Entries must be marked original design, reproduced design or kit. Entries not marked will not be judged. 3. Pairs or sets will be considered one entry and will be judged accordingly. 4. Items that require hanging must be entered with a stand.

1. Basket Weaving 12. Dried Flowers 23. Scrap Book Covers 2. Batik 13, Enameling 24. Scrap Book Pages 3. Bead Work 14. Fabric Weaving 25. Scrap Books 4. Candle making 15. Greeting Cards 26. Stuffed Animals 5. Cane Work 16. Holiday Decorations 27. Theorem 6. Ceramics, Handmade 17. Jewelry 28. Toleware 7. Ceramics, Hand Painted 18. Leaded Glass 29. Woodcarving 8. Decorative Painting 19. Leather Work 30. Scale Models 9. Decoupage 20. Metal Craft 31. Woodworking 10. Decoys 21. Quilling 32. Furniture 11. Dolls 22. Shell Art 33. Hobbies 34. Other

NEEDLECRAFT & CLOTHING Dept. #7 Patti Clark 203-799-6495, [email protected]

1. Items will be judged on quality of workmanship, materials, finishing and overall appearance. 2. Needlework entries should be marked original design, reproduced design or kit (all materials included). 3. Sewn items must be cleaned and pressed. Please state if it is your first time doing the project on the item.

1. State Quilt Contest (see next page) 13. Weaving 2. Tied quilt 14. Machine embroidery- other than quilts 3. Machine/Hand quilting 15. Hardanger other than State Contest 16. Tatting 4. Hooking/Braiding 17. Children’s clothing 5. Punch needle or latch hook 18. Ladies clothing 6. Crewel/embroidery 19. Handbags/totes 7. Needlepoint 20. Men’s clothing 8. Cross stitch 21. Costumes or dolls design - sewing 9. Appliqué - other than quilts 22. Handspun Fiber-Skein 10. Candle wicking 23. Upcycled clothing or accessories 11. Felting 24. Other needlecraft 12. Crocheting/Knitting

25 Association of Connecticut Fairs 2021 STATE ADULT QUILT CONTEST Sponsored by The Association of Connecticut Fairs and The Durham Agricultural Fair Association, Inc., “The Durham Fair”

WHO MAY ENTER: This contest is open to all residents of Connecticut; men, women and juniors. If entered by juniors, they will be judged with all adult entries.

HOW TO ENTER: Any quilt that is entered at any participating fair that is a member of the Association of Connecticut Fairs is automatically competing in the local contest. Contestants may enter the contest at as many member fairs as they wish until they win first prize.They will then represent that fair in the state contest. The state contest is held at the annual Association of Connecticut Fairs Fall Meeting.

JUDGING: The Association of Connecticut Fairs will furnish judges’ score sheets to each fair. The contestants will receive these sheets at the end of the contest. Judging will be based on overall appearance, workmanship and originality. Decisions of the judges are final.

LOCAL CONTEST: The winner of the quilt contest will receive a blue ribbon from The Association of Connecticut Fairs and will become eligible to submit their entry to the state contest. In the event a fair receives only one entry in the contest and that entry is worthy of first prize, the Association rosette must be awarded to that entry.

STATE CONTEST: The state contest will be held at The Association of Connecticut Fairs Fall Meeting (check www.ctagfairs.org for date and location). Each fair must contact the winner of their local contest and provide information about reservations and other contest info. The Association of Connecticut Fairs does not contact the contestants.

CATEGORIES: 1. Hand Applique 2. Pieced Machine Quilted 3. Pieced Hand Quilted ADULT QUILTED CONTEST RULES: 1. This contest is open to all residents of Connecticut. 2. All work must be completed by an individual quilt maker. 3. Work can be pieced by hand or by machine but applique must be done by hand. 4. Quilts must be either hand or machine quilted, no hand tied quilts. 5. Quilts may not be made from pre-cut quilt kits. 6. A quilt can only compete in the Association of Connecticut Fairs Quilt Contest once. 7. Applique quilts must consist of at least 50% applique. 8. Quilt perimeter must measure a minimum of 216 inches. 9. No wall hanging quilts. 10. An exhibitor can only represent 1 quilt per category at the State Quilt Contest.

PRIZES: The following prizes will be awarded in each category: 1st Place: $50.00 for Pieced Machine Quilted 2nd Place: $35.00 3rd Place: $15.00 People’s Choice Award: $50 Each attendee of the Banquet will be able to cast one vote for their favorite quilt regardless of category.

Judging Criteria Overall appearance ...... 15 points Difficulty of pattern 15 points Consistency of stitches ...... 10 points Matching of points and corners ...... 15 points Borders and bindings ...... 20 points Cleanliness of work ...... 5 points Balance of material weight, color & pattern . . . 20 points Total 100

26 AMATEUR FINE ARTS Dept. #9 Amy Terzakis 203-387-7195, [email protected]

PHOTOGRAPHY Dept. #10 Ken Ziman 203-795-5748, [email protected] Pat Powell Ziman [email protected] For all photographs/snapshots, the rules are the same: RULES 1. No picture with GLASS in the frame will be accepted. 2. Professional photographers are not eligible. 3. No more than 2 pictures of any subject may be submitted. 4. The maximum number of photographs from any exhibitor is 6. 5. All photographs must be mounted with a hook or clip to allow it to be hung on a pegboard. 6 The exhibitors name must be on the back of each mat. 7. No photos downloaded from the internet, please. Judging - All photographs will be judged on aesthetic aspects and values.

2021 STATE PHOTO CONTEST The theme for the annual photo contest is “Connecticut Fairs”. The photos submitted should show general scenes around our member fairs. Photos must have been taken after September 30, 2019. Photos taken after September 30, 2021 should be entered in 2022 contest. The photos entered do not have to be exhibited at any member fairs to be eligible.

CONTEST RULES Official entry from will be on the Association of Connecticut Fairs web page. This contest is open to anybody regardless of age. Professional photographers are not eligible. The person entering the contest must take the photo submitted. There will be no entry fee to enter this contest. The Association of Connecticut Fairs will not be responsible for any lost or damaged photos submitted to the contest. The photographer’s name, date, photo title, location of where each photo was taken must appear on the reverse side of each photo. Each exhibitor may enter a maximum of two (2) photos in each lot. A photo taken cannot be entered into more than one lot. Salon print exhibitors cannot enter the Snapshot contest. (continued on next page)

27 2021 STATE PHOTO CONTEST (continued)

You need to enter as an Adult or Junior (Juniors cannot enter as an Adult) All entries must be submitted no later than 6:00 PM Saturday October 2, 2021 to any of the committee members. All entries become property of the Association of Connecticut Fairs. Contest winners will be announced at the Annual Fall Meeting and Banquet. Please visit www.CTAgFairs.org for the date, time, and location of the meeting. In the event that less than ten (10) prints or snapshots are entered in either the black & white or color lots, the two lots will be combined and only one set of awards will be made. Awards will be given at the judge’s discretion if the number of entries does not justify the five (5) awards. The Association of Connecticut Fairs reserves the rights to reproduce any and all entries with the photographers by line. One photo may be chosen to appear on the cover of the “Association of Connecticut Fairs” booklet from the previously judged contest winners. The overall contest winner will receive one (1) REDUCED RATE TICKET for the upcoming season. A photo contest will be held at the Annual fair Meeting and banquet in which all registered meeting attendees will vote to determine the winner.

JUNIOR DIGITAL PHOTO CONTEST Take photos on your phone, tablet, or camera at any of our member fairs and send via email, text, or Facebook to [email protected]

CONTEST RULES: Same as General Rules with these exceptions All Photos must have been taken by someone who has not reached 19 years of age by July 1, 2021. Number of photo submission is not limited. NO SELFIES 1st Place $8.00 2nd Place $6.00 3rd Place $5.00 4th Place $4.00 5th Place $3.00 Honorable Mention Ribbon

SALON PRINTS All prints must be mounted. No prints smaller than 5 x 7 inches mounted. 8 x 10 prints mat may no more than 2 ½”. Lot 1: Black and White Salon Print Lot 2: Color Salon Print 1st Place $15.00 2nd Place $10.00 3rd Place $8.00 4th Place $6.00 5th Place $4.00 Honorable Mention Ribbon

ADULT SNAPSHOT CONTEST Only commercially printed snapshots will be accepted. Snapshots should be no lager than 4x6 inches. Snapshots submitted to this contest should not be mounted. Lot 3: Black and White snapshot Lot 4: Color Snapshot 1st Place $8.00 2nd Place $6.00 3rd Place $5.00 4th Place $4.00 5th Place $3.00 Honorable Mention Ribbon

JUNIOR SNAPSHOT CONTEST The same rules apply to the adult contest apply to the junior contest. All entrants in lot 5 must be under 19 years of age as of July 1, 2021. Lot 5: Junior Color Snapshot 1st Place $8.00 2nd Place $6.00 3rd Place $5.00 4th Place $4.00 5th Place $3.00 Honorable Mention Ribbon

28 POULTRY CLASSES Dept. #11 Tracy Ovesny 203-929-0465

within 365 days of the show date.

Animals must stay until 6:00 p.m. Sunday evening.

RABBITS & SMALL ANIMALS DEPT. #12 Tracy Ovesny 203-929-0465

Only healthy animals will be accepted. State breed of each animal. Limit of five entries per class. Feed, water and cages will be provided for Rabbits. Rabbits may come in Friday night. Hamsters, Gerbils or Guinea Pigs must supply own cages, dishes and food. Animals must stay until 6:00 p.m. Sunday evening. Best Buck and Best Doe Rosettes will be awarded - Junior and Senior Exhibitors. Class 1, Senior Buck - over 6 months Class 2, Senior Doe - over six months Class 3, Junior Buck - under 6 months Class 4, Junior Doe - under 6 months Class 5, Hamsters, Gerbils or Guinea Pigs

29 LARGE ANIMALS DEPT. #13 Tracy Ovesny 203-929-0465 Space will be limited this year due to social distancing. CONNECTICUT ANIMALS * All cattle, horses and sheep shall have a rabies vaccination given by a veterinarian with a vaccination certificate signed by the veterinarian that gave the vaccination indicating the name of the vaccine, serial number and the date the vaccination expires. If it is the animal’s first rabies vaccination, it must be given at least 30 DAYS prior to their first show date.

1. ALL SPECIES: Animals shall originate from herds or flocks that meet the testing and health requirements of the State of Connecticut. State livestock inspectors may request proof of compliance with state requirements. All animals must have permanent identification (ear tag, tattoo, or microchip plus a reader).

2. CATTLE: All cattle must have a health certificate issued within 60 days of their first show by an accredited veterinarian stating that the animal is in good health and free of infectious disease.

3. HORSES: All horses must have a negative Coggins test within 12 months prior to their show date and be accompanied by this certificate,

4. SHEEP: All sheep must be accompanied by health certificates with official identification issued within 60 days of their first show by an accredited veterinarian stating that the sheep are free from contagious and infectious disease and are not from scrapie-exposed flocks.

5. GOATS: All goats must have a health certificate with official identification issued within 60 days of their first show by an accredited veterinarian stating that the animals are in good health and free of obvious signs of infectious disease and not from scrapie-exposed herds.

6. SWINE: All swine must originate from Connecticut herds that are tested for Brucellosis and Pseudorabies on a yearly basis. All swine must have a health certificate issued within 60 days prior to the first show by an accredited veterinarian. If the swine are purchased from a tested herd, a bill of sale from the Connecticut producer must be presented to the State, Veterinarian’s office before a card will be sent as proof of purchase.

7. LLAMAS: Llamas that originate within the state must have a health certificate issued within 30 days of the first show by an accredited veterinarian listing the permanent identification (ear tag, tattoo or microchip and a reader must be available for the microchips) and stating the animal is in good health and free of obvious signs of infectious disease.

OUT OF STATE ANIMALS: Please call Dr. Kim McClure Brinton at 203-393·7387 for regulations.

30 HOMEMADE BEER & WINE DEPT. #14 Lynn Plaskowitz and Betsy Vaughn [email protected] All entries must be for personal consumption BEER Lager, Pilsner, Ale Porter, Stout, Non Alcoholic, Other WINE Dry, Semi sweet, Sparkling, White, Red, Rose, Other HARD CIDER CORDIALS Refer to department superintendent for further information. ALL ENTRIES MUST BE RECEIVED AT THE PARKS & RECREATION OFFICE AT HPCC NO LATER THAN 4:30 P.M. FRIDAY, SEPTEMBER 18TH, 2021.

PIGEON EXHIBIT DEPT. #15 Greg & Joyce Cap 203-877-6600 [email protected]

1. Entries must be made on the official Pigeon Entry Blank. 2. No entry fee. Entry must be mailed in. 3. Entries close Friday, September 6, 2019. 4. Classes will be provided for Young Hens (YH), Young Cocks (YC), Yearling hens (YRH), Yearling Cocks (YRC), Old Hens (OH) and Old Cocks (OC). Young birds must be 2021 seamless banded, Yearling birds must be 2020 seamless banded. 5. National Pigeon Association (NPA) standard of perfection will be used to judge the show entries. AWARDS 1. Rosettes will be awarded to “Best in Show”, “Best Young Bird”, “Best Yearling” and “Best Old Bird” 2. Ribbons will be awarded to the first three places in each class. Entry Blank on page 43

BIRDHOUSE DESIGN FUN DEPT. #16 Orange Arts and Cultural Council

Build a better birdhouse. Create a birdhouse that might be humorous, whimsical, colorful or unique in design. Be imaginative and give the house a title or name that will bring a smile to those who see it. Entries are welcome from any individual – child or adult.

31 WOMEN’S SKILLET TOSS • SUNDAY, 1:00 P.M. The Holden Family TENTATIVE CLASS DESCRIPTION Class 1. 18 - 29 Years of Age Class 2. 30 - 45 Years of Age Class 3. 46 - 60 Years of Age Class 4. 61 Years of Age and Older Class 5. Championship

Ribbons will be awarded in each class. First and Second place winners in each age group will compete in a Throw-off for Champion

RULES: 1. Open to the world’s women. 2. Skillet to be provided by the Fair. 3. Each contestant will have two throws - best of 2. 4. No practice throws will be allowed during the competition. 5. Throw will be straight out the course; distance off center line will be subtracted off the score. 6. Crossing foul line (foot fault) will count as a throw. 7. Registration either by e-mail before the fair at: [email protected] or an hour before the competition.

MEN’S HAYBALE TOSS • SATURDAY, 1:00 P.M. Stephen Jr., Rachel & Lauren Bespuda CLASS DESCRIPTION Class 1. 15 - 29 Years of Age Class 2. 30 - 45 Years of Age Class 3. 46 - 60 Years of Age Class 4. 61 Years of Age and Older

First, second and third place ribbons will be awarded in all classes.

RULES: 1. Participants will be judged on how high they can throw a bale of hay. 2. All competitors in the class will have a chance to throw in each round. 3. Competitors who do not throw the height will be eliminated. 4. At the end of the round, the height will be raised until one competitor remains in each class. 5. Contest is open to all men. 6. Registration will begin at 12:30 P.M. on Sunday. A complete set of rules will be available at registration time.

32 GARDEN TRACTOR PULL SATURDAY 7:30 A.M. Weigh-in 8:30 A.M. Drivers Meeting and Pull Dean Manley 203-378-5808, Greg Manley, Shawn Manley, Ryan Wohlert CLASSES Junior I -1000 lbs. 7-10 years Junior II -1250 lbs. 11-15 years Senior - 1250 lbs. Senior -1500 lbs. Open - 1500 lbs. WHEELIE BARS REQUIRED Rules as follows: 1. Each Class is allowed one driver per tractor. 2. Junior I– 1000 lb. Class: 7-10 years of age, Junior II– 1250 lb. class 11-15 years old must have permission slip signed by parent or guardian. Helmet required no exceptions. Juniors must be able to safely operate the tractor to the satisfaction of the judges. Juniors must have an adult coach with them at all times. 3. All tractors must weigh in before each class. 4. 1st, 2nd & 3rd place tractors in all classes will be re-weighed after the pull. 5. 10” hitch height must have clevis hole 2” in diameter. 6. Wheelie bars required must extend 4” behind the exterior of the tire and no more than 6” from the ground, and be constructed of a minimum 1/4” steel stock firmly secured to rear axle or frame. 7. Helmets requested for Senior and Open class. 8. Single wheels only, no duals, chains, crawlers or competition pulling tires. 9. Two wheel drive tractors only. 10. Engine governor in place and working at 3600 RPM. 11. Tractor must pull 8’. Any part of the tractor out of bounds disqualifies.Two tries at weight allowed. 12. Junior I-1000, Junior II 1250 and Senior 1,500 class, single cylinder tractor only. 13. Open 1,500 class will include Single or multi-cylinder tractors not exceeding 20 hp, Gravely (rear engine), Economy Power King and dual transmission tractors. 14. 14. All drivers must sign a waiver. 15. 15. Judges decision is final.

TWO-PERSON HANDSAW CONTEST Saturday 11:00 A.M. Ben Watts and Sam Watts, 860-324- 7815 Handsaw contest open to the following classes: Men’s Class 16yrs. and older Women’s Class 16yrs. and older Combined Class 16yrs. and older. Saws and logs provided. Awards given. Location: lower field in front of antique tractor display

33 ANTIQUE TRACTOR PULL SUNDAY 9:00 A.M. Ken Ciola 203-887-5837, Cody Wright Sign-in starts at 7:30 a.m., Drivers meeting at 8:30 a.m. Weight Classes 2500 Ibs. & under 6500 Ibs. & under 3500 Ibs. & under 7500 Ibs. & under 4500 Ibs. & under 8500 Ibs. & under 5500 Ibs. & under

TRACTOR PULL 2021

STOCK TRACTORS: 1. A stock tractor is defined as “a farm tractor as it was manufactured with frame, motor with identifying numbers intact, front-end, drive-train and rear-end, working governors with no over-rides.” 2. Tractors must run on fuel as designed from factory with only gas, diesel or propane being allowed. 3. Tractors designed with duel fuel systems may compete if access to one fuel tank is disconnected. 4. The use of stock transmissions with power shift is legal. 5. All tractors must have secure hoods, fan shroud and exhaust manifolds. 6. Any excessive loss of water, fuel or any liquid will be cause for disqualification. 7. If judged illegal, protested tractor and driver will be disqualified and receive no points for that class. A second offense will mean disqualification for the rest of the year. 8. A Strictly Stock Tractor may not use cut tires, must have a working governor, engine RPM must be the factory stock RPM. 9. Contest open to farm tractors with stock engine, meaning the engine which came in the tractor at the time of manufacture or a replacement available at the time of manufacture with no frame modifications. 10. Turbos are allowed only when installed at time of manufacture. 11. After weighing in, you may not add weight to your tractor. 12. The first two placing tractors in every class must weigh out if the scale is available.

HITCHING POINTS ALL TRACTORS: 1. All tractors must have hitching points located behind rear-end housing, and of sufficient strength as indicated by judge. Hitch must be flat, stationary and rigid in all directions. The hitching point must be accessible for hooking by a person standing on the transfer sled and the hook must be inserted from the top. 2. Maximum height of hitching point shall not exceed 20 inches. 3. All hitches must have a minimum inside diameter of 2 ½ inches, not to exceed a maximum of 3½ inches and be made of material with a minimum cross section of ¾ (0.75) inches. 4. All hitching points will be measured at the scales and may not be altered anytime thereafter. To do so will result in disqualification. 5. All pulls must start from a tight hitch; any jerking hitch will result in disqualification. 6. If for any reason the measuring pin is not placed in position at the starting line, it is the driver’s decision to take an approximate pin location or repeat the pull.

34 SAFETY BARS AND BREAKS: 1. All tractors must be equipped with working breaks. 2. All tractors must be equipped with wheelie bars. 3. Wheelie bars must be made of 3 inch channel iron or its equivalent at a minimum and must be able to support the weight of the tractor when tested by a judge. 4. Bars must extend from the middle of the rear axle and past the rear tires and be no more than 10 inches from the highest point of the pad to the ground. 5. Three point hitch arms may be used if bolted stationary and the above criteria are met. 6. No warning, verbal or written, will be issued for safety items and the tractor will be disqualified. TIRES: 1. All tractors must be equipped with rubber tires and rear agricultural tires. 2. Tire chains are not allowed. 3. Dual rear wheels are not allowed. 4. You may not remove a wheel or tire to enter a weight class.

CONSUMPTION OF ALCOHOL OR ILLEGAL DRUGS IS STRICTLY PROHIBITED. Any driver or helper found violating this rule while participating at an event will be disqualified.

OXEN DRAW • SATURDAY 10:00 A.M. Art Williams 203-799-2487 First Second Third Fourth Fifth Sixth Seventh $145.00 $120.00 $100.00 $90.00 $70.00 $60.00 $40.00 I. 2400 Ibs. and under II. 2800 Ibs. and under III. 3200 Ibs. and under IV. 3200 Ibs. and over

Rosettes will be awarded in addition to prize money. Drawing rules and regulations as approved by Conn. Ox Drivers & Owners Assoc. All teams will be weighted at fairgrounds on the Association scales. Any team that does not finish in the money will be guaranteed $15.00 for showing.

TRUCK PULL • FRIDAY 6:00 P.M. Rob Raver 203-376-4600 TENTATIVE RULES: I. Contest is open to any gas or diesel truck. II. Trucks must have current registration and insurance III. Must have a hitch at 26” height and a minimum 3” opening on the hitch IV. All u joints must be duct taped V. Any drinking alcohol by any driver will result in disqualification VI. Trophies and rosettes will be awarded CLASSES: Gas Truck Class Weights: Diesel Truck Class Weights: I. 4500 lbs. I. 7000 lbs. II. 5500 lb II. 8000 lbs. III. 6500 lbs. III. 1000 lbs.

35 DOODLEBUG CONTEST - SATURDAY 3:00 P.M. (HOME MADE TRACTORS) Patch Flynn 203-605-5370 Doodlebugs are built out of old trucks and have dual transmissions giving them very low torque to pull weights. The machine must weigh less than 4,000 lbs. (including chains and blocks) and be no longer than 13 feet (from the center of the rear axle to the front most point of the machine). A D-ring must be welded to the frame of the doodlebug, so that a 3/8” safety chain can be attached. Also a chain 3 ft. in length must hang from the front of the machine; if the chain lifts off the ground during the competition, the participant will be disqualified. Machines must pull the sled 3 con- tinuous feet to make a full pull. Mechanical hitches and hydraulic systems are not allowed. Driveline yokes must be shielded and taped. Trophies and rosettes will be awarded. Contact superintendents for additional safety regulations.

PEDAL TRACTOR PULL - SUNDAY 11:30 A.M. Chantel Ewen Burnell & Dana DeAngelis

CHILD MUST BE AT LEAST 4 YEARS OLD! HORSE DRAW - SUNDAY 11:00 A.M. Art Williams 203-799-2487

MINI HORSE DRAW - SUNDAY 8:00 A.M. Registration at 7:30 A.M. CLASS 1: 34” First Second Third Fourth Fifth Sixth Seventh Eighth $130 $120 $100 $90 $75 $60 $50 $45 CLASS 2: 38” First Second Third Fourth Fifth Sixth Seventh Eighth $130 $120 $100 $90 $75 $60 $50 $45

36 CHILDREN’S ENTRY BLANK This entry blank is to be used by children 15 years and under as of September 1, 2021. Advance entry is required for all exhibits and mailed on or before September 10, 2021. Send all entry blanks to: Orange Country Fair 874 Grassy Hill Road Orange, Connecticut 06477 All exhibits must be in by September 17, 2021 between 5:30 and 8:00 p.m. Exhibits must be left in place until 6:00 p.m. Sunday, September 19, 2021. Please Print!

Please Print!

www.orangectfair.com

37 CHILDREN’S ENTRY BLANK This entry blank is to be used by children 15 years and under as of September 1, 2021. Advance entry is required for all exhibits and mailed on or before September 10, 2021. Send all entry blanks to: Orange Country Fair 874 Grassy Hill Road Orange, Connecticut 06477 All exhibits must be in by September 17, 2021 between 5:30 and 8:00 p.m. Exhibits must be left in place until 6:00 p.m. Sunday, September 19, 2021. Please Print!

Please Print!

www.orangectfair.com

38 ADULT ENTRY BLANK This entry blank is to be used for all adult entries. Advance entry is required for all exhibits, mailed on or before September 3, 2021. Send all entry blanks to: Orange Country Fair 874 Grassy Hill Road Orange, Connecticut 06477

All exhibits must be in by September 17, 2021 between 5:30 and 8:00 p.m. Exhibits must be left in place until 6:00 p.m. Sunday, September 19, 2021. Please Print!

Please Print!

www.orangectfair.com

39 ADULT ENTRY BLANK This entry blank is to be used for all adult entries. Advance entry is required for all exhibits, mailed on or before September 3, 2021. Send all entry blanks to: Orange Country Fair 874 Grassy Hill Road Orange, Connecticut 06477

All exhibits must be in by September 17, 2021 between 5:30 and 8:00 p.m. Exhibits must be left in place until 6:00 p.m. Sunday, September 19, 2021. Please Print!

Please Print!

www.orangectfair.com

40 ANIMAL ENTRY BLANK This entry blank is to be used for all animal entries only. Advance entry is required for all exhibits, mailed on or before September 3, 2021. Send all entry blanks to: Orange Country Fair 164 East Village Road Shelton, Connecticut 06484 ALL LARGE ANIMALS MUST INCLUDE PHOTO COPY OF HEALTH CERTIFICATE AND HAVE RABIES VACCINATION CERTIFICATE. All animals must be in by September 17, 2021 between 5:30 and 8:00 p.m. Exhibits must be left in place until 6:00 p.m. Sunday, September 19, 2021. Livestock (goats, sheep, dairy & beef) may be entered on Saturday, September 18, 2021 between 7:00 A.M. to 8:00 A.M. Please Print!

YOUTH

The Fair Committee will try to assure the safety of the exhibits after arrival at the fair, but will not be liable for any loss or damage to exhibits.

Space will be limited this year due to social distancing.

www.orangectfair.com

41 ANIMAL ENTRY BLANK This entry blank is to be used for all animal entries only. Advance entry is required for all exhibits, mailed on or before September 3, 2021. Send all entry blanks to: Orange Country Fair 164 East Village Road Shelton, Connecticut 06484 ALL LARGE ANIMALS MUST INCLUDE PHOTO COPY OF HEALTH CERTIFICATE AND HAVE RABIES VACCINATION CERTIFICATE. All animals must be in by September 17, 2021 between 5:30 and 8:00 p.m. Exhibits must be left in place until 6:00 p.m. Sunday, September 19, 2021. Livestock (goats, sheep, dairy & beef) may be entered on Saturday, September 18, 2021 between 7:00 A.M. to 8:00 A.M.

Please Print!

YOUTH

The Fair Committee will try to assure the safety of the exhibits after arrival at the fair, but will not be liable for any loss or damage to exhibits.

Space will be limited this year due to social distancing.

www.orangectfair.com

42 PIGEON ENTRY BLANK 1. This entry blank is to be used for all pigeon entries 2. Advance entry is required. Entries must be mailed by September 10, 2021. 3. Send entries to: Orange Country Fair - Pigeon Exhibition 36 Wendy Road Milford, Connecticut 06460 4. Show Pigeons exhibited Saturday and Sunday

Please Print!

The Fair Committee will try to assure the safety of the exhibits after arrival at the fair, but will not be liable for any loss or damage to exhibits.

www.orangectfair.com

43 BOOSTERS Jeff & Grace Vargo Anne Gloria Marco, Lauren & Roman Palumbo Dan, Amanda, Aidan, Jackson, & Ava Zapatka Ashley Vargo The gang in the Fruit & Veggie Tent Josh Smith Jillian Smith John & Ruth Van Arman Ralph Van Arman Jim & Sharon Ewen Dean Manley – enjoy the Fair! John and Donna Wesolowski Time to make the Donuts! – Nadine & all the Gilberts Ryan Wohlert & Marianne Bauer Walt & Maryellen Bespuda Lorraine Adinolfi Enjoy the Fair – Debbie & Paul Estok Joyce & Greg Cap Ken & Pat Ziman Jillian, Steve, Adam & Audrey Pollock Cory Ziman The Plaskowitz Family The Butcher Family Mitch, Abby, Carl, and Shayna Goldblatt Rich, Susan, Ben & Kate Reich Robb & Pat McCorkle Kevin & Sarah Monck Sean & Nickie Hartshorn Amy Terzakis Karen McCausland Joe, Tracy, & Joey Ovesny John & Ruth Ovesny The Foyer Family

44 Congratulations ORANGE COUNTRY FAIR for 46 years of Family Fun and Wonderful Memories Selectman Mitch Goldblatt

45 46 47 48 49

51 52 www.phillipsoil.net

Funeral Services Sponsor of the Caring Network

David DeRubeis, Managing Partner Jaclyn Cody D’Auria • Thomas J. Cody, Jr. Kevin W. Cody • Kyle C. Duke Amanda M. Veccharelli • Rachel M. Cimbak Carly Ericson Renate K. Eastman – Office Manager

Thomas J. Cody, Sr. 1921 †2008

107 Broad Street • On the Milford Green Telephone 203-874-0268 • Fax 203-874-2459

54 Stop by our table in the Civic Tent on Sunday for a free book. Stop by our table in the Civic Tent Watch for our GREAT Basement Book Sale coming in the fall. for our GREAT Watch

55 LAURIE J. WINKLE CRAIG J. WINKLE

56 Tom Hill SEPTIC SERVICES INC.

203-799-0222

SEPTIC CLEANING AND INSPECTION

When you want the job done right!

57 58 The Garden Club of Orange

Orange, Connecticut

Supporting the Community

For Membership Information Contact Nancy Becque – 203-795-9425

Stone-Otis House Herb Garden Holiday Wreaths

59 In Memory of In Memory Of Andrew (Andy) P. Zielinski Andre1967w (An -d y2021) P. Zielinski 1967 - 2021

We hWeono honorr the m ethemo rmemoryy of Andy Zofie Andylinski, fZielinski,ormer mem formerber of t hmembere Orange Cofou thentry Fair Committee. Andy helped to run the Antique Tractor Pull and enjoyed many weekends at tOrangehis fair w iCountryth his wif eFair, kid sCommittee., family and fr Andyiends. Hhelpede never to m irunssed thethe oAntiquepportuni ty to purchTractorase fresh Pull don uandts, p enjoyedancakes a manynd app lweekendse crisp. We katn othisw he fair wou withld hav hise lo ved to have cwife,ome t okids, the ffamilyair with andhis ﬁ friends.rst grand Heson ,never Andre wmissed, to con thetinu eopportunity the family tra dition.

to purchase fresh donuts,He w ipancakesll be misse dand by m appleany. crisp. We know he would have loved to have come to the fair with his first grandson, Andrew, to continue the family tradition.

He will be missed by many.