Marketing the Local Catch
No 8 I Spring-Summer 2013 ISSN 1831-5720 MAGAZINE Marketing the local catch EN Farnet Magazine No 8 I Spring-Summer 2013 I page 2 Contents Photographs (pages): iStockphoto (1), Apollo Media (5), Jean-Luc Janot (6, 8, 9, Marketing the local catch . 4 21, 23, 24, 27), Seafood Cornwall (6), Brian Sherwen (7), Faced with the prospect of rising costs, strict limitations on catch sizes Stockholms Fiskmarknad (10, 11), Anna & Dariusz Moczulscy (12), Gmina Milicz (13), Górecznik (13), Partnerstwo dla Doliny and increasing competition from cheaper imports, more and more fisher- Baryczy (14, 15, 16), Aleksander Kowalski (15), Aigars Laugalis men are re-evaluating the market potential of their catch and looking (17, 18, 19), Cooperativa Sant’Anna (20), Giuseppe Scordella (21, 22, 23), Alentejo FLAG (25), North & West Cumbria FLAG for new and more profitable distribution channels. Zoom on the future (25), Taste South East (25), Jan Kegels (25), Groupe FEP varois Stockholm fish market (Sweden) (27), ETAL S.A. (27), Kainuu-Koillismaa FLAG (28), Costa da Morte FLAG, Cofradia de Pescadores de Caion (30). Report: The FLAG fish . 12 Cover: A fisherman preparing sardines for sale in Italy. Carp is a flagship product and a driving force for sustainable local devel- Journalists: opment in the Barycz valley (Poland). Jean-Luc Janot, Eamon O’Hara. Other contributors: Urszula Budzich-Tabor, Monica Burch, Serge Gomes da Silva, Marie Lesueur (Agrocampus Ouest), Paul Soto, Gilles van de Walle. People: Aigars Laugalis . 17 Production: An entrepreneur and member of the board of the Liepāja FLAG on the DevNet geie (AEIDL/Grupo Alba) / Kaligram.
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