Thursday, An^St 36, 1880. T H E C O U N T Y . Born, to G. W

Total Page:16

File Type:pdf, Size:1020Kb

Thursday, An^St 36, 1880. T H E C O U N T Y . Born, to G. W exception, the Nortb Aurelius union Boots and Shoes. oliuroh presents • line appearance, and Dnnning's Colnmn. will l)e.ihuoh appreciated by many who are anxiously awaiting Its com- Thursday, An^st 36, 1880. pletion. ; , THE COUNTY. Dr. A. C. Johnson has again opened Til Will FM al Mf M an office in Young's block. Born, to G. W. Lesher, a son. Miss Mamie Huntress of Jaolcson is the guest of Mrs. V, H. Grout. Great exbltement on the wheat mar­ ket between the " Bulls and Bears-" A call has lieen numerously signed IW E B Bi for a Garileld and Arthur club here. The OnondaKa Sunday-ecbool will AU KINIS OF Lodge Xo. 212 of F. and A,. M., will lcnlc In Grlfilth'8 grove to-Uay—If It Has got into his old quarters again, and is daily receiving the Son'train.y give an exourelon to Bay CV^, Aug. 31 VOL. XXII.-NO. 36. A rare treat Is promised the people Alfred Hays boa sold bis fann to latest styles in Boots and Shoes for the fall trade. MASON. MICH., THURSDAY, SEPTEMBER 2, 1880. on Sunday evening, Sept. 5, It being Lafayette Peek and gone to Nebraska. WHOLE m, 1130. J. D. Woodworth and daughter the occasion of Marlon Baxter's famous Mn80ii BiihIiicss Directory. lecture entitled, "Driftwood" for the have returned from their visit at Vicks- months old, put its hunds on tho Porsonnl. BUSIITESS LOCALS, benetitof the Rev. S. Nielson, of the burg. GROCERIES Hide of tlie tub and pulled itself uj), und Beaicd Proposal* Wanted. M. E. church. All who have heard M. E.Bunisey has purchased 1,100 as tho mother stepped into the house Miss Olive Wdotlhouse spent Sunday Healed proposals for tlio orootlon of n ono tUIII.I.SHKI) KVKUV TllURSIlAY AkTKII- Lr.\S pur.VEn, dealer InTnitchesToloiiks" Mrs. Baxter speak are enthusiastic in robes for the Mason huffiilo robe fac­ .NOON ]IY it overbniiinced and fell into the tub, in Mason. tl^u{J}^,"ff''f'''''•"wliOuerUon. Nona- story brick school building In tho elty of their praise of her abilify to charm an E. vorwiiro, otc._ HopalrliiK done. lien tiuerletl/w teiu Ihnn Iwenl/z-Jlve centt. Mason, will bo rocolved by the school board tory. -AND- iiiul eanic very near being drowned, audience, and "Driftwood" Is said to V. r. 113FFT. T C. nEnuy,Jowolor,and dealeri II wntohos, Mr. and Mrs. H. S. Fuller spent up to Monday noon, Sept. 111. Flans and Miss H. Moore, one. of our village M-*.„.V!!?'*;'J""l?"'y".»'''vorwaro, and luiislcnl arrs. Slaght wiw a former resident of Hot esiHK. be one of her most taking subjects. Instriimnnm. Itopalring a spuclaUy. Call! Sunday In St. Johns. Having concltidod to roiiiulii lit Mason, I spoctllcatlons of said building. can lio socn at mllUnei-s, Is spending a few days at Handlea as speoialties the Woodsum Boots and Shoes, man­ tlio olHco of M. Ryan, on and lirtor Sojit. 1. Owosso. OM i»»r, tl.SO; ilx monthi, 7S e»nU; ihrae Aurelius. shall he»iappy lonieot my mimorois IMcnds OkenioH. • MINVKM.ANEOVN. Mrs. Oreella Tiuii'ston, im: Rolfu of Dy Order of School Board of City of Mnson. W. K. Clater of St. Louis, Missouri, ufactured at Jackson; the Goodrich patent Tap-Sole Boots. mtnlhi, 40 osnli—in advanoe. We have received tlio score made at and iitttrons, socially, as well as professional- The social for the reform club at Dr. and Miss Sara Hirst of Consthntlnc, W.TANNKIl, dealer In dry Koods. no- tlio sliooting tournament on the fair .Tackson, is visiting in Ma.son and vi­ ly.at my Iiouho. Will promptly attend all Money to Coan. One pair of these half soles will give three times as much CROCKERY ADVERTIBINQ RATES. calls, day or night. Rospeetfully A. F. Ferguson's last Friday night, Michigan, are the guests of Josle Howe. Our advortilNlnt! valeK arc ?1(W per coUnnii M^ •-i'.''r«..«j.'j«H.Ji"<JJiiiicj^Koo;is.JNIalii St, cinity. on farm property, nt low rato of Interest; wnsa success; every one seemed to en­ ground, Aug. 2-1 and 2.">, but it came too •'"""•S. Vm. H. Hkkby CboK. gooil mortgages bought. Inquire of Rev. Mr. Gibbs from Ohio occupied wear as a common sole. per year. ItiinlneKH cards 61 a linn per year. A MEAD, exclnslvo doaiors in joy themselves. BUHhieHN localH tlvo contN per lino cauli and ----_«L9!:."'!y .''"^'."'•C'''^' ttiriilslilng Koods. lute to publish. It sliows that some Rev. Mr. Vandorliart will return to 17tl. , County Rkoistkic. the pulpit Sunday morning and even­ every ln»ortlon. Buy the boat Ton In the city of A boy seven years old staying at Mr. For the Children he has the Albany Protection Toes and JfarrlUBO, birth, and death notices fi'ee. FUANK CLARK, blacksmith and, tine capital shooting was done. occupy the pulpit at tlio Presbyterian LONO & El.LIS. " Penny Wine and Pound Fooliah." ing at the Congregational church. L, earrlaB0bijJMnr._IlopiUr[iiK2)"illL9._'''.'^ Shubal Hammond's had his leg badly In better Assortment and Cheaper in Price Obltiiaiy notices, rosolutlona f>f rcHpecl, liev. A. McLearn is selling the Em­ church next Sunday. " Pound Foolish" Is tlio man or woman who crushed tliis morning, by a loaded A straw stack belonging to Benjamin Mundell's Patent Solar Tip, the best sole leather tip made. eardK of tiiaiiks, etc,, live cents a line. l7\RK HOUSE, Wni. H. Clark, proprietor. Refrmhment Mtunda. Etc., At the Vair. Nlmms, two miles south of this place, C press Relief, which is «aid to Ije a great On Friday, .Sept. 10, at one o'clock v. M., the think they cnn go your In and year out with­ wagon running over it. He was than ever before! Itest one dollar a day liousn in tho clt..\% MLss Lillian Clark returned last Sat­ out talking anything to cleanse their systems. was struck by lightning and burned JOB PRINTING! piiin reliever. Wo understand some of business committee will moot on tho fair promptly attended bj' Drs. A. F. and EACIC * UO.SE, nianufactm'Oisaiuldoal- urday from a two weeks' visit to Eaton At lost tho foil destroyer comes at n time wlion .T. W. Ferguson. the 18th. , Mteain I'owor, Now IVeosos, and Now Typo M_0TsJn all kindsoffiirnlture. Ash .street. our citizens who liavo tried it speak grounds and lot the cxclnslvo rltflit toscll rc- enable vis to do .Tob I'llntlnii; on short Rapids and Charlotte. I'reslimcnts on tho grounds during the fair thoy think not, and thoy are prostratod,n'over We arc pained to record the death of Mrs. M. A. Oldman bos returned notice, at low prices, and In Iho ir. DRIiSSIOU loans money, buys notes, lilglily in its praise. to rise. " Penny Wise" Is tho man or woman from her visit at the General Grand T, and makes colleetlons; also riro Insur­ and sell other pilvllogos. Mi's. Eliza Weaver, wife of George ance aucnl. Over Lowe's bank, Mnlnstieot. Miss Kate .Stephens has iicceptcd a who thinks it iioccssary and conduolvo to Chanter (Ladies Masonic degree) held BE.ST POSSIBLE MANNEBi Tlio best time on record, 2:11.1 was .TouN C. SauiKHs, Socrotiu'y. Weaver, an old resident of this place. 'JlRAZEr. A MEflAN, proprietors of city po,sition as teacher at Ishiieming next lioalth to take Parmeleo's Blood PurlHor nt Mre. Weaver was a very estimable at Cuicago last week. Gall and See Him Before Buying! made at Hartford, Conn., l)ySt. Julion, Huy you Flour ol LoNo & Er.i.is. I all times of the year when thoy. tool the ne­ Ilusiness CardN. IJ _bakovy. Fresh bread, pies, and <a»kcs. year at a salary of $400. lady and leaves a large circle of friends Friday. He trottetl the ilrst half mile cessity for It. Price 81 per bottle; saiiiplo bot­ Ntnokbriilffc. WHITJJLEY, nowsdoalor and snbserlp- Xntlce. tle 15c. Sold by Dr. L. D. Dean, druggist, who deeply foe! tlio loss. Her donth l)resented to the speaker. He expects Cnrrljigfts, Etc. ATTIIKSTKYN. H,_tloiijii,'oiai alsi> AinoHean Ml^ in 1:0.5. St. .Tulien is uncle to Webb & Geo. W. Polar lias returned from a I hereby forbid any person trusting or har­ was caused by enlargement of the Dansvllle. , . To Robert Reet, also, another girl to lecture here again this fall. AYEUS & PHELPS, dealers In hardware, Flora's horse. Trophy. three months' trip through Minnesota, boring my wife, Mary A., on my account, os I spleen, having been sick for about S_Htoves, llnwiy-e, niUlR,jtlnHK, putl^^^ For (toler baby. FIVE THOUSAND VOLLAKS IN TTOUNEV AT X.XW. INSUUANOE AND Dakotaand Wisconsin, looking healthy shall pay no debts of her contracting after this two months. She died last evening AInlcdon. oollecMonsspecialties. Woljbuiyllle,MlclK F. DROWN, inimfr. and dealer In harness, Some mueli-nec«lcd improvements date. Isaac .Si.o,vs. Ono platform wagon, nearly now, and ono and will be buried to-day in Mt. Hope Harvy Lewis was also prosentetl with A and hearty. a boy. WAGONS & CARRIAGES C, sa<Idles, whips, robes, t,rmlks,_ot<^, olc. arc being made in and about the liigli Sept I, im. SOw.'Ip. single buggy; also one good farm horse. Any cemetery at Lansing. J. Potter has lost a gooil hoi-so. A. B. HAYNE8, ono In want of olthor or nil of the above may TTOUMJY AT luWV ,VND SOLICI'i'Cdl E. SMITH, dealer In aurlenltHral linple- scliool building. Eacli of tho .school Frank E.
Recommended publications
  • Sr. I. No. 21.Pmd
    Reg. No. RNP/GOA/32/2021-2023 RNI No. GOAENG/2002/6410 Panaji, 19th August, 2021 (Sravana 28, 1943) SERIES I No. 21 PUBLISHED BY AUTHORITY NOTE There are two Extraordinary issues to the Official Gazette, Series I No. 20 dated 12-8-2021, namely:— (1) Extraordinary dated 13-8-2021 from pages 1051 to 1070, Department of Information Technology Notification No. 10(29)/DOIT/2021/LAND PREMIUM EMC-TUEM/P.F.-I/710 regarding the Electronics Manufacturing Cluster Land Allotment Policy-2021. (1) Extraordinary (No. 2) dated 18-8-2021 from pages 1071 to 1114, Department of Finance (R&C), Notification regarding framing of Monthly Lottery Scheme; and India International University of Legal Education and Research of the Bar Council of India Trust at Goa 2021, Bill and Act from Goa Legislature Secretariat and Law Department respectively. INDEX Department Notification/Corrigendum O/M. Subject Pages 1 2 3 4 1.a. Agriculture Not.- 3/crops & PP/67/CGF/ Addendum to SSS “Assistance for 1116 Director & ex offi. Jt. Secy. /2021-22/D.Agri/399 Community farming. b. —do— Not.-3/crops & PP/50/Prom.of Amendment to SSS “Promoting Improved 1116 Imp. Tech/2021-22/D.Agri/373 Technology in Food Grain Crops”. 2.a. Finance Not.- 12/1/2021-Fin(R&C)/1716 Enhancement of monthly contribution 1125 Under Secretary of State Government. b. —do— Not.- 2/8/2013-Fin(R&C)/1720 Goa Feni Policy, 2021. 1126 3. General Administration Not.- 23/1/87-GA&C Business of the Government of Goa 1128 Under Secretary (Vol. VI)/1532 (Allocation) (Forty-First Amendment) Rules, 2021.
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3
    [Show full text]
  • Coconut/Cashew Feni
    5 COCONUT/CASHEW FENI PRODUCT CODE : N. A. QUALITY AND STANDARDS : The unit may produce the products as per the following B.I.S. Specifications:— 1. Country Spirit (Distilled) IS 5287:1978 2. Methods of Sampling for Alcoholic Drinks IS 3753:1967 3. Methods of test for alcoholic drinks IS 3752:1967 PRODUCTION CAPACITY : Cashew/Coconut Feni 65000 bottles @Rs.130 per bottle Value : Rs. 84.50 MONTH AND YEAR : March, 2003 OF PREPARATION PREPARED BY : Small Industries Service Institute, 65/1 GST Road, Guindy, Chennai -600 032. Phone Nos: 2341011-13 Fax: 2341014 E-mail: [email protected] INTRODUCTION manufacturing ‘Cashew Feni’ and ‘Cashew Arrack’ can be encouraged. Cashew Feni unlike Indian Made Since, this is a seasonal product, Foreign Liquor (IMFL) viz.; Brandy, coconut taddy can also be distilled in the Whisky, Rum, Gin etc, is not made by unit during off season to manufacture blending of spirits but is distilled coconut feni and coconut arrack. exclusively from the pure fermented juice of cashew apples, without addition MARKET POTENTIAL of any extraneous matter. Similarly, coconut feni is a product distilled from Cashew apple is a valuable source of pure coconut taddy. sugar, vitamins and minerals. It is It is estimated that about 22 lakhs observed that the Vitamin-C content in tonnes of cashew apple fruits are Cashew apple is five times more than available in the country. Most of the that in citrus fruits. The cashew feni has fruits are at present wasted and proved to be a foreign exchange earner practically not utilised by the industry in in Goa.
    [Show full text]
  • Molecular Characterization of Yeast Isolated from Palm Wine in Alakahia, Rivers State, Nigeria
    Available online at www.worldscientificnews.com WSN 130 (2019) 297-304 EISSN 2392-2192 SHORT COMMUNICATION Molecular characterization of yeast isolated from palm wine in Alakahia, Rivers State, Nigeria Matthew Onwumah*, Chinemerem Paschal Okoronkwo and Enobong Effiong Department of Microbiology, University of Port Harcourt Choba, Rivers State, Nigeria *E-mail address: [email protected] ABSTRACT Palm wine in Nigeria is considered a beverage. Its usage in local and traditional events pre-dates history of man’s existence. Recently bio-mining of this local drink for high throughput microbial strains have not gained much attention to scientist. This study is aimed at characterizing yeasts isolated from freshly tapped palm wine in Alakahia, Rivers State, Nigeria. A total of 4 samples was analysed. Total yeast count was done on glucose yeast agar (GYA) using spread plate technique. The yeast isolates were identified by molecular characterization. DNA sequence analyses was achieved through DNA extraction using CTAB procedure, amplification of regions of rRNA/Internal Transcribed Spacer sequence (ITS) and purification of the PCR products. The amplified region was done using ITS1 and ITS4 which are recommended universal primers for fungi identifications. The total yeast count ranged from 6.5×104 to 3.2×108 cfu/ml. Gene amplification bands revealed that the molecular weight of the isolates were 500 bp. The BLAST and phylogenetic analysis of F2 and F3 amplicons had 80.04% similarity with Saccharomyces cerevisiae strain CS11 with 50% frequency of occurrence while F4 had 100% similarity with Candida ethanolica with 25% frequency of occurrence and F1 had 99.8% similarity with Pichia sp.
    [Show full text]
  • CSS Workbook 2019 Answer
    Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6.
    [Show full text]
  • Alcoholic Beverages • Cashew Apple Feni the Cashew Apple Feni Is Prepared Through Fermentation and Distillation Process
    Alcoholic beverages • Cashew apple feni The cashew apple feni is prepared through fermentation and distillation process. Matured and ripened cashew apples are collected, juice extracted, fermented and subjected to the distillation process. By distillation method, the concentration of alcohol can be adjusted to the required level. Cashew feni has been awarded the Geographical Indication registration in 2009 as a special alcoholic beverage from Goa. The hydrocarbons, volatile and mineral constituents of cashew feni are ethanol (42.85%), acetic acid (12.28%), ethyl acetate (55.97%), acetaldehyde (18.28%), furfural (3.22%) and copper (1.04%). • Cashew apple wine The required quantity of cashew apples is cleaned in running water for removal of debris and immersed in 5% salt solution for 2-3 days for tannin reduction. The apples are then exposed to steam of 15 lb for 15 min. This can be done using a pressure cooker or autoclave. The steamed apples are crushed using squeezer or grinder to collect juice and filtered through muslin cloth. The preservative sodium metabisulfite is added at 1g/litre juice to arrest the microbial growth. Sugar @ l kg and tartaric acid @ 6g are added to the juice with continuous stirring till it reaches 17°Brix. The bacterial culture Saccharomyces cerevisiae var. bayanus is added to the prepared mixture at the rate of 2% (v/v) and the fermentation process is to be carried out at room temperature (28±3°C) for 6 days. The TSS of final product stage is 2–3°Brix. Wine clarification: The wine can be clarified with the addition of 0.04% bentonite after racking.
    [Show full text]
  • Social Media Alcohol Marketing and Its Impact on Young People's
    National Drug Research Institute Social Media Alcohol Marketing and Its Impact on Young People’s Alcohol Use: A Comparison between India and Australia Himanshu Gupta This thesis is presented for the Degree of Doctor of Philosophy of Curtin University August 2018 1 Declaration To the best of my knowledge and belief, this thesis contains no material previously published by any other person except where due acknowledgment has been made. This thesis contains no material which has been accepted for the award of any other degree or diploma in any university. This thesis contains five published papers. The statements of contribution of co-authors for each paper are presented in Appendix 1. I warrant that I have obtained, where necessary, permission from the copyright owners to use any of my own published work (i.e., journal articles) in which the copyright is held by another party (i.e., publisher). The permission statements are presented in Appendix 2. For chapters containing published papers, section and subsection numbers have been added to the papers’ headings and subheadings. In-text references to figures and tables include the thesis chapter number, where necessary. All references and spellings are standardised to the style output of the relevant Journal. The research presented and reported in this thesis was conducted in accordance with the National Health and Medical Research Council National Statement on Ethical Conduct in Human Research (2007) – updated March 2014. The proposed research studies received human research ethics approval from the Curtin University Human Research Ethics Committee (RDHS-239-15). Himanshu Gupta Date: 07/08/2018 2 Abstract Background: Alcohol marketing on social networking sites (SNS) is associated with alcohol use among young people.
    [Show full text]
  • Excise the World of Intoxication
    REVENUE EARNING DEPARTMENTS - EXCISE THE WORLD OF INTOXICATION Alcoholic Drinks: Previous Era Alcoholic Drinks: History Alcoholic drinks made from fermented food stuffs have been in used from ancient times. Fermented drinks antedate distilled spirits, though the process of distillation was known to the ancient Assyrians, Chinese, Greeks and Hindus. The manufacture, sale and consumption of intoxicating liquor have been subject to state control from very early times in India. Alcoholic Drinks - in India Drinks were known in India in Vedik and Post Vedik times. The celestial drink of Vedik period is known as Soma. • Sura is fermented beverage during Athavana Veda period. Alcoholic Drinks – Making in different periods • Pulasty’s • Kautilya’s Alcohol making : Pulasty’s Period • Panasa( Liquor from Jack fruit) • Madhvika (Mohowa Liquor) • Draksha (Liquor from Grape) • Saira (Long pepper Liquor) • Madhuka (Honey Liquor) • Arishta (Soap Berry Liquor) • Khajura (Date Liquor) • Maireya (Rum) • Tala (Palm Liquor) • Narikelaja (Coconut Liquor) • Sikhshava (Cane Liquor) • Sura / Arrack. Alcohol making : Kautilya’s Period • Medaka • Prasanna • Asava • Arisha • Maireya • Madhu Indian Alcoholic Beverages Indian Alcoholic Beverages : Types • Traditional Alcoholic Beverages • Non- Traditional Alcoholic Beverages Traditional Alcoholic Beverages • Feni • Hudamaba • Palm Wine • Handia • Hariya • Kaidum • Desidaru • Sonti • Kodo Kojaanr • Apo / Apung • Sulai • Laopani • Arrack • Sundakanji • Luqdi • Bangla • Sura • Mahua • Bitchi • Tati Kallu • Mahuli • Chhaang • Tharra • Mandia Pej • Cholai • Zawlaidi • Manri • Chuak • Zutho • Pendha • Sekmai Non - Traditional Alcoholic Beverages • Indian Beer • Indian Brandy • Indian made Foreign Liquor • Indian Rum • Indian Vodka • Indian Wine Alcoholic Beverages Alcohol Beverages : as a source of Revenue Alcoholic beverages received to distinctions with the advent of the British Rule in India.
    [Show full text]
  • Bar Menu 6Th Dec Deepak
    Dear All, It is blessing to be able to open our doors to you after a long and difficult break. We hope you and your family are staying safe during this unprecedented time in our lives. As much as we care about our guests, we care about our team members, some of whom live with their elderly and/or vulnerable family members Keeping this in mind, we request you to please follow and maintain social distancing norms. Please keep your masks on when using the restrooms and all common areas of the restaurant. Please donot approach the bar for drinks. The bar is strictly for table service as per government norms. We simply request that you place your drink orders with your server and allow us to bring them to you. Hello! Now its time to make yourself comfortable Our staff are trained to provide a quality dining experience. However, some of our team members may not speak English language as well as they’d like. That does not, by any means imply a service of lesser quality. All our staff strive hard to provide our guests with an exceptional dining experience and all of them are multilingual - fluent in at least 3 different languages including the widely spoken “Hindi” We simply request that wherever applicable and only if possible, please feel free to communicate with our team in local languages so they may comprehend and thus servce you better. We wish a pleasant dining experience. Please note this is not a political message of any kind, rather an appeal to empower our associates with the confidence to serve you even better.
    [Show full text]
  • Download (1073KB)
    National Journal of Multidisciplinary Research and Development National Journal of Multidisciplinary Research and Development ISSN: 2455-9040 Impact Factor: RJIF 5.22 www.nationaljournals.com Volume 3; Issue 1; January 2018; Page No. 106-122 Alcohol and its induced aura that imposed adverse effects on socio-economic, neurobehavioural and biological health in Indians 1 Rajesh Kumar Kori, *2 Dr. Deepak Gupta 1 Research Fellow, M.Sc. (Forensic Science), Department of Criminology & Forensic Science, School of Applied Sciences, Dr. Harisingh Gour Central University, Madhya Pradesh, India 2 Assistant Professor, Ph.D. (Criminology), Department of Criminology & Forensic Science, School of Applied Sciences, Dr. Harisingh Gour Central University, Madhya Pradesh, India Abstract A chronic alcohol consumption (CAA) is a global problem for economic and health of an addicted person. The adverse effects of chronic and acute alcoholism have been started with short-term pleasant experience like a hangover, insanities extend with long- term addiction habits that lead to critical adverse health outcomes like cancer, a developmental disorder, neurobehavioural disorder (Depression, Anxiety, Impulsiveness, Aggression). Consequently, person entrapped with disorder riddle with imprudence, depressed, anxious, impaired decision slipped into the valley of detainment, loneliness state that trigger to think the permanent solution to pain or problem mostly that ends in different ways one might be initiated with suicidal ideation, suicidal attempts or suicide (inward
    [Show full text]
  • South Africa Nederburg the Winemaster’S 3995 Reserve Pinotage Lutzville Cabernet Sauvignon 2755
    THE Our standard measure for spirits is 30ml and wine by glass is 150ml. BEVERAGEAll prices mentioned are in INR. Plus applicable government taxes. We levy no service charge. If you any concerns regarding food allergies, SELECTIOplease alert your serverN prior to ordering. WINES SPARKLING WINE Dom Perignon 22555 Moet & Chandon Imperial 10555 G.H.Mumm 9555 Zonin, Prosecco Special Cuvee Brut 4555 Sula Brut 2555 RED France Chateau de Parenchere, Bordeaux 4995 Barton & Guestier Cotes-du-Rhone 2995 Baron Philippe de Rothschild, 2755 Cadet, Cabernet Sauvignon Bonfils Domaine Mas De La Tour Rouge 2555 Our standard measure for spirits is 30ml and wine by glass is 150ml. All prices mentioned are in INR. Plus applicable government taxes. We levy no service charge. If you any concerns regarding food allergies, please alert your server prior to ordering. Italy Ricossa Antica Casa Barolo 7995 GIV Serristori Chianti DOCG 3755 Marchesi de’ Frescobaldi ‘Danzante’ Merlot 3755 Mirapiana Toscano Rosso IGT 2555 Sangiovese Cabernet Australia Jacobs Creek Reserve Shiraz 3555 Hardys Stamp Cabernet Merlot 2995 New Zealand Mud House Pinot Noir 5555 Allan Scott Hounds Pinot Noir 5755 South Africa Nederburg The Winemaster’s 3995 Reserve Pinotage Lutzville Cabernet Sauvignon 2755 Our standard measure for spirits is 30ml and wine by glass is 150ml. All prices mentioned are in INR. Plus applicable government taxes. We levy no service charge. If you any concerns regarding food allergies, please alert your server prior to ordering. Chile Concha Y Toro ‘Frontera’ Merlot 2755 Caminos Cabernet Sauvignon 2995 India Sula Shiraz Cabernet 2555 Fratelli Classic Merlot 2555 WHITE France Domaine Hamelin Chablis 7555 Bouchard Aine & Fils Bourgogne 5995 Chardonnay Les Vendangeurs Delas Cotes du Rhone Blanc 5555 French Roots Sauvignon Blanc 3755 Italy Villa Antinori Bianco Toscana 5555 Orvieto Classico, La Piuma 3755 Our standard measure for spirits is 30ml and wine by glass is 150ml.
    [Show full text]
  • Addendum Regarding: the 2016 Certified Specialist of Spirits Study Guide, As Published by the Society of Wine Educators Note
    Addendum regarding: The 2016 Certified Specialist of Spirits Study Guide, as published by the Society of Wine Educators Note: This document outlines the substantive changes to the 2016 CSS Study Guide as compared to the 2015 version of the Study Guide. All page numbers reference the 2015 version. These items will not appear on Exams based on the 2015 SG. Page 9 – the following was added to the information under the “Fermentation” heading: Fermentation may also create small amounts of other alcohols, such as methanol (methyl alcohol) and a range of compounds collectively referred to as fusel oils which contain small amounts of amyl alcohol, n-propyl, and isobutyl alcohols. Page 17 – the following information was added to the section on Filtration: Many spirits undergo a process known as chill filtration. Chill filtration removes components common to many spirits that can cause a spirit to appear hazy or dull. Matured spirits in particular are likely to require chill filtration. To carry out this process, the spirit is chilled, which causes a haze to form that can then be removed. With all types of filtration, care must be taken to avoid filtering out desirable components that contribute to body and flavor along with those that are unwanted. Page 18 – the following information was added under the “bottling strength” heading: Most spirits are bottled at 37 to 43% alcohol by volume. Page 31 - the chart on the top-selling vodka brands has been updated to reflect 2015 statistics as follows (highlighted entries have changed): Top Selling Vodka Brands Rank Brand 1 Smirnoff 2 Absolut 3 Green Mark 4 Grey Goose 5 Skyy 6 Stolichnaya 7 Finlandia 8 Russian Standard 9 Cîroc 10 Ketel One 11 Sobieski 12 Eristoff Source: Drinks International (2015) Page 46 - the information pertaining to the PGI status of Plymouth gin was deleted, as the PGI was not submitted for renewal and has expired.
    [Show full text]