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THE Worldrs MOST POWERFUL SPIRITS & WINE BRANDS, 2015
THE POWER 100 THE World’s MosT POWERFUL SPIRITS & WINE BRANDS, 2015 The Power 100. The World’s Most Powerful Spirits & Wine Brands, 2015 www.drinkspowerbrands.com CONTENtS PAGE 1. INTRODUctION 03 2. METHODOLOGY 05 3. THE PANELLISTS 06 4. KEY ISSUES 09 5. THE TOP 10 10 6. THE BIggEST MOVERS 13 7. STAR PERFORMERS 16 8. TOP TRENDS OVER 10 YEARS 17 9. THE GOOD, THE BAD AND THE UgLY 19 10. DECADE AWARD 20 11. TOP SEctORS 22 12. STRONGEST BRANDS 23 13 BIggEST BRAND OWNERS 32 14 COUNTRIES OF ORIGIN 33 15 THE TOP 100 38 The Power 100. The World’s Most Powerful Spirits & Wine Brands, 2015 1 INTRODUctION We’ve witnessed brands scale the ranks and others fade into obscurity, but after 10 years of The Power 100, we can say without a doubt, there is never a dull moment in the wine and spirits industry! The last decade has seen the industry undergo major consolidation, creating a number of drinks brand powerhouses. The acquisition of Allied Domeq by Pernod Ricard and Fortune Brands in 2005 was one of the first in a spate of high-profile acquisitions, which has led to the more streamlined market we see today. The likes of Diageo, Pernod Ricard, Bacardi Martini and Beam Suntory dominate the market with a portfolio of mega-brands covering each sector. To honour 10 years of The Power 100, we have celebrated the decade’s high-flyers, analysed the decline of some brands, and reviewed our data to crown one brand the success story of the decade. -
Sr. I. No. 21.Pmd
Reg. No. RNP/GOA/32/2021-2023 RNI No. GOAENG/2002/6410 Panaji, 19th August, 2021 (Sravana 28, 1943) SERIES I No. 21 PUBLISHED BY AUTHORITY NOTE There are two Extraordinary issues to the Official Gazette, Series I No. 20 dated 12-8-2021, namely:— (1) Extraordinary dated 13-8-2021 from pages 1051 to 1070, Department of Information Technology Notification No. 10(29)/DOIT/2021/LAND PREMIUM EMC-TUEM/P.F.-I/710 regarding the Electronics Manufacturing Cluster Land Allotment Policy-2021. (1) Extraordinary (No. 2) dated 18-8-2021 from pages 1071 to 1114, Department of Finance (R&C), Notification regarding framing of Monthly Lottery Scheme; and India International University of Legal Education and Research of the Bar Council of India Trust at Goa 2021, Bill and Act from Goa Legislature Secretariat and Law Department respectively. INDEX Department Notification/Corrigendum O/M. Subject Pages 1 2 3 4 1.a. Agriculture Not.- 3/crops & PP/67/CGF/ Addendum to SSS “Assistance for 1116 Director & ex offi. Jt. Secy. /2021-22/D.Agri/399 Community farming. b. —do— Not.-3/crops & PP/50/Prom.of Amendment to SSS “Promoting Improved 1116 Imp. Tech/2021-22/D.Agri/373 Technology in Food Grain Crops”. 2.a. Finance Not.- 12/1/2021-Fin(R&C)/1716 Enhancement of monthly contribution 1125 Under Secretary of State Government. b. —do— Not.- 2/8/2013-Fin(R&C)/1720 Goa Feni Policy, 2021. 1126 3. General Administration Not.- 23/1/87-GA&C Business of the Government of Goa 1128 Under Secretary (Vol. VI)/1532 (Allocation) (Forty-First Amendment) Rules, 2021. -
With Wines for Reasonsthat Go
Kavita Devi Faiella H o t Food L ı st July-August Sula’s Dindori Reserve Shiraz Harper’s Bazaar picks four wines from Sula Vineyards’s bouquet that women are sure to love While Chhavi may not be a yardstick, she is definitely an • Sula Vineyards Blush Zinfandel indicator of the growing 2008: A rosé with the sweet aromas oenophilia, the love of wine, of watermelon, grapefruit and amongst women. As more honeysuckle, it has an off-dry palate and more indigenous and and flavours of candied fruit. Served international wines make chilled, it’s great for picnics and hot their presence felt, Ameeta Sharma summer days. Rs 400 onwards. exclusive wine clubs multiply and it becomes occasion, to just wanting to understand The all-welcoming approach has other • Sula Vineyards Dindori Reserve difficult to get tables at wines better.” The group consisted of benefits as well. “you can’t ignore the fact Shiraz 2007: This is a dark purple haute wine bars, women homemakers and corporate executives, that holding a wine glass is a fashion wine with intense aromas of pepper, are finding themselves aged 27 to 45, some of who knew a lot statement, not to forget its much- Alexandra Marnier-Lapostolle Karishma Grover dark fruits and spicy oak. Its perfect wanting to turn about wines, some who had absolutely no publicised health aspects,” says Sanjay accompaniments are grilled meats connoisseur. And it’s not knowledge. “I think this itself is an indicator Menon, oenophile and managing director and seafood, and spicy Mexican just about the taste. -
Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3 -
Antique Bottles, Pot Lids& Advertising
October 4 & 5 catalogue:Layout 1 4/9/14 10:09 Page 1 Saturday 4 Oct 500+ lot Unreserved Auction BBRAUCTIONS Sunday 5 Oct MAJOR Show & Auction BBR’s 2014 Autumn Extravaganza week-end & Antique “... the Yanks are coming...” Bottles, Pot Lids & Advertising Ginger beers Tins Poisons Old cabinets Pub Jugs Salt Glaze Pot lids Minerals Pharmacy Inks Stoneware Black glass Whisky jugs Kitchenalia Early Doulton Cream pots Guinness Enamel signs October 4 & 5 catalogue:Layout 1 4/9/14 10:09 Page 2 BBRAUCTIONS BBR’s 2014 Autumn Extravaganza Saturday 4 October Unreserved Auction, Blg 21 Sunday 5 October BIG Show & Auction all in Blg 21 SATURDAY 500+ lot Auction Doors open 9am Sale 11am SUNDAY Show & Auction E.E. 8.30am Auction viewing 9am Sale 11am Postal, tel. (book lines early!) & fax bidding facility. Low cost after sale p & p worldwide Buyers premium 15%, plus vat - only on premium Sunday auction held beside BBR’s Autumn Extravaganza for which there is an admission charge FREE PARKING ACCOMMODATION: see list to rear of catalogue, or email BBR Viewing stops approx. 10 mins. before sale start @ 11am. Sunday bidders must register early, to obtain a bidding number. All items sold ‘as seen’ on sale day. - all must view & inspect goods beforehand & accept BBR’s Terms & Conditions (rear of cat/ print outs on viewing tables). Payment & collection can take place any time during the sale. BBR, Elsecar Heritage Centre, Nr Barnsley, S Yorks., S74 8HJ tel: 01226 745156 fax: 01226 361561 email: [email protected] www.onlinebbr.com Collector provenance stickers BBR is selling a number of large collections all bearing a ‘provenance’ sticker. -
Coconut/Cashew Feni
5 COCONUT/CASHEW FENI PRODUCT CODE : N. A. QUALITY AND STANDARDS : The unit may produce the products as per the following B.I.S. Specifications:— 1. Country Spirit (Distilled) IS 5287:1978 2. Methods of Sampling for Alcoholic Drinks IS 3753:1967 3. Methods of test for alcoholic drinks IS 3752:1967 PRODUCTION CAPACITY : Cashew/Coconut Feni 65000 bottles @Rs.130 per bottle Value : Rs. 84.50 MONTH AND YEAR : March, 2003 OF PREPARATION PREPARED BY : Small Industries Service Institute, 65/1 GST Road, Guindy, Chennai -600 032. Phone Nos: 2341011-13 Fax: 2341014 E-mail: [email protected] INTRODUCTION manufacturing ‘Cashew Feni’ and ‘Cashew Arrack’ can be encouraged. Cashew Feni unlike Indian Made Since, this is a seasonal product, Foreign Liquor (IMFL) viz.; Brandy, coconut taddy can also be distilled in the Whisky, Rum, Gin etc, is not made by unit during off season to manufacture blending of spirits but is distilled coconut feni and coconut arrack. exclusively from the pure fermented juice of cashew apples, without addition MARKET POTENTIAL of any extraneous matter. Similarly, coconut feni is a product distilled from Cashew apple is a valuable source of pure coconut taddy. sugar, vitamins and minerals. It is It is estimated that about 22 lakhs observed that the Vitamin-C content in tonnes of cashew apple fruits are Cashew apple is five times more than available in the country. Most of the that in citrus fruits. The cashew feni has fruits are at present wasted and proved to be a foreign exchange earner practically not utilised by the industry in in Goa. -
Celebrating the Emergence of Indian Wines the Wine Lounge at The
the wine lounge at The Malabar House celebrating the emergence of Indian wines 2014 / 15 we serve wine by the glass ! Sparkling Sula Brut, méthode Champegnoise Rosé Sula vineyards Nashik Valley, Maharashtra 3500. Zinfandel Rosa Rosé Zampa Soirée brut rosé, méthode Champegnoise Light bodied with the right acidity & a bouquet of berries & cherry Grover vineyards Nandi Hills, Karnataka 3500. Chateaux de Banyan Nashik Valley 1800. l 150 ml. glass 380. Sula Blush Zinfandel White a versatile & fruity rosé for hot summer days, Viognier Art Collection abounding with aromas of honeysuckle & fresh strawberries intense aromas of peach, apricot and tropical fruits Sula vineyards Nashik Valley, Maharashtra 1800. Grover vineyards Nandi Hills, Karnataka 1800. l 150 ml. glass 380. Red Chenin Blanc delicate, lightly aromatic with hint of apple, lemon & peach Cabernet Sauvignon Big Banyan Grover vineyards Nandi Hills, Karnataka 1800. l 150 ml. glass 380. deep red ruby, intense spicy notes of eucalyptus & sweet fruit Chateaux de Banyan Nashik Valley 2100. l 150 ml. glass 430. Sula Riesling fruity & aromatic with hints of green apples, grape fruit, La Reserve, Cabernet Sauvignon & Shiraz, deep ruby red wine peach & honey, best enjoyed well chilled with a bouquet of ripe fruits & a hint of spices, aged in French oak Sula vineyards Nashik Valley, Maharashtra 3300. Grover vineyards Nandi Hills, Karnataka 3200. Grover Sauvignon Blanc Art Collection Reserva Shiraz Dindori, grown at the hills of Dindori estate & well structured and with crisp acidity, best with seafood aged for one year in new oak, this Reserva is fragrant & smooth, Grover vineyards Nandi Hills, Karnataka 1900. l 150 ml. -
Chapter Iii Wine Industry in Nashik District
CHAPTER III WINE INDUSTRY IN NASHIK DISTRICT - AN OVERVIEW CHAPTER THREE WINE INDUSTRY IN NASHIK DISTRICT - AN OVERVIEW 3.1 Present Scenario of the Wine Industry in Nashik District India forms a part of the BRIC (Brazil, Russia, India and China) countries characterised by emerging economies with a fast expanding consumer base. The teaming middle class population residing in the Indian cities form the high growth consumer segment aspiring for affluent standard of living with strong propensity towards consumer splurges on food and beverage delicacies like wine. Truong (2012) noted that the global wine industry is being increasingly influenced by the emergence of the two super economies - China and India and their developing taste for wine. Figure 3.1 shows the major players of the global wine industry. India closely follows the New World norms of winemaking laying emphasis on varietal wines and blended wines. In India commercial winemaking commenced in 1984 when Chateau Indage established its winery at Narayangaon, Maharashtra. The contributions made by the Indian winemaking majors like Chateau Indage, Grover Vineyards and Sula Vineyards enabled the domestic wine industry to take long strides. Source: Truong, 2012 Fig. 3.1 Major players of the global wine industry 73 3.1.1 Wine Market Dynamics and Consumer Trends Jacob (2008) reported that gradually Indians are developing a taste for wine and there has been a steady rise in the consumption of domestically produced wines. The fast expanding consumer base, rising levels of disposable incomes, the desire for the new upper class to experiment with new tastes and more luxury lifestyles, frequent travels abroad, international research on health benefits of wine - all have given the necessary fillip to the indigenous wine industry apart from the fact that good quality wines are now available in the market (Truong, 2012; Karibasappa et al., 2011). -
Hallgarten Druitt
Sula Vineyards, Maharashtra, Zinfandel 2020 Appealing notes of smoky cooked plums with spice and pepper through to a supple and lingering finish. Producer Note Situated in Nashik, India's largest grape-growing region, Sula Vineyards was set up in 1997 by Rajeev Samant & Kerry Damsky. They pioneered the growing of the French grape varieties Sauvignon Blanc and Chenin Blanc, which were first released in 2000 to wide acclaim as India's best white wines. Sula now cultivates Shiraz and Zinfandel amongst other international varieties and is broadly recognised as India's premium wine producer. At Sula, they believe in being a steward of the land and follow sustainable practices. As an eco-friendly company, a significant amount of resources is committed to sustainable winemaking practices and ensuring fair livelihoods for Sula's community of farmers across Maharashtra and Karnataka. A large number of Sula's workers come from disadvantaged communities and have seen a significant change in their standard of living through their employment with the company; this has been nothing short of a revolution in the surrounding villages. Vineyard Since its inception Sula has been working to integrate a wide array of measures at its 97 hectare estate vineyard and within its winery to minimise the environmental impact of not only its farming, but also its processing and distribution practices. In the vineyard the vines are trained on a high trellising system, which maximises airflow. The red soil is composed of clay and gravel, which has a high iron content and offers the vine good drainage. Winemaking The grapes were fermented with selected yeasts in temperature controlled stainless steel tanks in order to preserve the varietal characteristics of Zinfandel. -
Port Dundas Fact Sheet
PORT DUNDAS FACT SHEET UNIT 2 SQUARE RIGGER ROW, [email protected] PLANTATION WHARF, BATTERSEA SW11 3TZ +44 20 3475 2553 "Closed 2011 soaring in valUe faster than any P O R T D U N D A S S T O R Y other closed or open distillery. Only closed dUe to a shared internal deal between the monsters Situated at the highest point in the city of Glasgow, Diageo & Edrington (Macallan) to centralise grain built in 1811 at its prime Port Dundas was the largest prodUction" distillery in Scotland, known as the blending powerhouse - Elite Wine & Whisky of Scotland. Port Dundas was one of the founding members of the grain distillers’ conglomerate DCL. Port Dundas later went on to merge with its neighbouring distillery, Cowlairs and another one in 1902, Dundashill. Port Dundas produced grain whisky for many blended whisky brands owned by Diageo such as, Johnnie Walker, J&B, Bell's, Black & White, Vat 69, Haig and White Horse. The site would produce an astonishing 39 million litres of spirit each year before it was shut indefinitely. Sadly after a century of distilling, in 2010 Diageo made the decision to focus their efforts on grain production and expaned Cameronbridge side, and in 2011 production ceased and the site was demolished. Old bottlings can still be found, however, making this whisky rare and special. T I M E L I N E 1811: Port Dundas is founded next to the Forth & 1903 The Distillery catches fire Clyde Canal 1914: The distillery is rebuilt with drum maltings c1832: A Coffey still is installed 1916: Another fire occurs at the distillery -
The Ranking of the World's Million-Case Spirits Brands 2019
THE RANKING OF THE WORLD’S MILLION-CASE SPIRITS BRANDS 2019 001 Cover DI MILLIONAIRES 2019 FINAL.indd 1 04/06/2019 14:58 The millionaires’ JUNE 2019 DRINKSINT.COM 3 COMMENT The volume game Regardless of Trump’s tariff wars, Brexit and other socio-economic issues, the spirits industry is thriving. And once again The Millionaires’ Club bears witness to the movements of million-case spirits brands all over the globe. Ninety-two of the 153 millionaire brands listed in the 2019 supplement demonstrate an increase in volumes, so the industry shows no signs of slowing down. The biggest volume players are always from Asia due to the huge populations and brand loyalty in major markets, with soju’s Jinro now boasting 87m cases. But it’s also been fascinating to see Diageo’s Indian brandy Men’s Club virtually double in growth despite it showing decline over the previous four years. Looking at Europe, Martell has had a great year. A huge 18% growth shows how cognac is returning to its former glory in terms of international sales and the same can almost be said for vodka in the US as it appears the market is no longer in free-fall, with many of the big players returning to growth. It’s possible that volume sales will dwindle in importance as future generations of consumers continue to drink less but better – quality over quantity. The assets may shrink and the players may change, but this game of volumes isn’t going to end any time soon. Shay Waterworth SUPPLEMENT EDITOR ISTOCK.COM/ GM STOCK FILMS GM STOCK ISTOCK.COM/ contents THE SPIRITS MARKET 4