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Bar Menu 6Th Dec Deepak Dear All, It is blessing to be able to open our doors to you after a long and difficult break. We hope you and your family are staying safe during this unprecedented time in our lives. As much as we care about our guests, we care about our team members, some of whom live with their elderly and/or vulnerable family members Keeping this in mind, we request you to please follow and maintain social distancing norms. Please keep your masks on when using the restrooms and all common areas of the restaurant. Please donot approach the bar for drinks. The bar is strictly for table service as per government norms. We simply request that you place your drink orders with your server and allow us to bring them to you. Hello! Now its time to make yourself comfortable Our staff are trained to provide a quality dining experience. However, some of our team members may not speak English language as well as they’d like. That does not, by any means imply a service of lesser quality. All our staff strive hard to provide our guests with an exceptional dining experience and all of them are multilingual - fluent in at least 3 different languages including the widely spoken “Hindi” We simply request that wherever applicable and only if possible, please feel free to communicate with our team in local languages so they may comprehend and thus servce you better. We wish a pleasant dining experience. Please note this is not a political message of any kind, rather an appeal to empower our associates with the confidence to serve you even better. Dev Borem Korun! COCKTAILS HANDCRAFTED BY THE BOOTLEGGED AND BOUNTIFUL DERGROUN E UN D CO TUR CK A TA GN IL SI S THE ALL TIME CLASSICS FENI FOR ALL BASIL BANG - 350 THEEK MIRSANG - 350 Gin, Fresh Basil, Lime, Fizzy Water Cashew Feni, Vodka, Fresh Jalapenos, Salted Rim GIGGLE WATER - 350 GOAD CHIBOOD - 350 Vodka, Lacto Fermented Cucumber,Chilli Cashew Feni, Melon Liqueur, Cucumber, Egg Whites Lime SPICED WATERMELON - 350 JIG JIG AALE - 350 Rum, Basil, House Bitters, Fresh Watermelon, Hint of Chili Cashew Feni, Lime, Ginger, Chili CONUNDRUM - 350 AMBOT THOND - 350 Fresh Coriander, Rum, Cumin Seeds, Forest Honey Cordial Cashew Feni, Lime, Sugar, Egg Whites YELLOW SUBMARINE - 350 Fresh Turmeric, Gin, Homemade Bitters, Lime POURING PITCHERS COFFEE MARTINI - 400 RED WINE SANGRIA / P - 1500 G - 350 Vodka, Espresso, House Coffee Liquers Red Wine, Cinnamon, Apple, Orange, Citrus, Sparkling Water BLUSH - 350 Light Rum, Fresh Pommegranate, Mint, Sparkling Water MARGARITA / P - 1650 G - 350 Tequila 100% Agave, Triple Sec, Lime, Balanced with LA VIE EN ROSE - 350 Tincy bit of Sugar Mahua, Lavender, Rose Petals, Ginger, Sparkling Water SMOKED WHISKY SOUR - 350 BEAUTIFULLY BREWED Inhouse Cherry Wood Smoked Whisky, Cinnamon, Egg White, Lime LOCAL CRAFT BEERS ON TAP SUSSEGADO EPA - 300 FOR LADIES + GINTLEMEN ONLY SUSSEGADO Tropical Wheat - 300 S USSEGADO Kokum Gose - 300 Our House Infused G&Ts Are A Great Way To Start SUSSEGADO Dortmund Lager - 300 Your Meal! 60ml G&T - 450 SUSSEGADO Pitcher of Beer - 1150 OTHER BEERS HIMALAYAN LAVENDER GIN CORIANDER SEED GIN 8 FINGER EDDIE India Pale Ale - 250 STAR ANISE GIN ARBOR American Wheat Ale - 250 TURMERIC GIN ARBOR India Pale Ale - 250 CAMMOMILE GIN CHIMAY Trappist Beer, Belgium - 650 SHH, SOMETHING YOU SHOULD KNOW We are proud to support a “Farm to Table” philosophy. Sourcing local ingredients empowers our guests to support local farmers and to help work towards increased sustainability of our rivers, seas and farmlands. Our dressings may include sesame oil, fish oil or olive oil. Please talk to you server regarding any dietary restrictions and food allergies prior to placing an order. As an indication, prices do not include applicable taxes. We levy a service charge of 5% DRINKS HANDCRAFTED BY THE BOOTLEGGED AND BOUNTIFUL WINES BY THE GLASS RED WINE BY THE BOTTLE SAUVIGNON BLANC, Emiliana, Chile - 500 (White) CABERNET SAUVIGNON - 2500 Emiliana, Chile CABERNET SAUVIGNON,Emiliana, Chile - 500 (Red) CAB SAUV., SANGIOVESE, CAB FRANC - 2400 SHIRAZ, Grover,India - 420 (Rose) Sette, Fratelli Vineyards, Akluj LT. HARV. CH. BLANC, Sula, Bang, India - 250 (Dessert) GARNACHA + TEMPRANILLO - 1950 Crucillon, Campo De Borja DO, Aragon, Spain WHITE WINE BY THE BOTTLE CABERNET SAUVIGNON - 4000 “Rasa” by Sula, Nashik, India SHIRAZ - 2400 CHARDONNAY - 2400 Bush Bellad, Australia Zonin, Spain PINOT NOIR - 2400 PINOT GRIGIO - 2750 Black Tower, Germany Il Casone, Venezia, Italy TEMPRANILLO - 2900 Campo Veijo, Spain SAUVIGNON BLANC - 2500 CHAMPAGNE + SPARKLING BY THE BOTTLE Emiliana, Chile MUSCAT and FRIENDS - 2500 (Semi Sweet) CAVA - 2900 Four Cousins, South Africa Cardon Negro, Italy FRATELLI Brut - 1750 Gran cuvee brut, Akluj, Maharashtra ROSE WINE BY THE BOTTLE SULA Seco - 1400 Nashik, Maharashtra SHIRAZ - 1900 Grover Vineyards, Nandi Hills, Karnataka SWEET DESSERT WINE BY THE BOTTLE SHIRAZ - 1900 Fratelli Vineyards, Akluj, Maharashtra LATE HARVEST CHENIN BLANC - 800 Sula, Nashik, Maharashtra SHH, SOMETHING YOU SHOULD KNOW We are proud to support a “Farm to Table” philosophy. Sourcing local ingredients empowers our guests to support local farmers and to help work towards increased sustainability of our rivers, seas and farmlands. Our dressings may include sesame oil, fish oil or olive oil. Please talk to you server regarding any dietary restrictions and food allergies prior to placing an order. As an indication, prices do not include applicable taxes. We levy a service charge of 5% COFFEE & C H A HANDCRAFTED BY THE BOOTLEGGED AND BOUNTIFUL MARK CK ET LA B G O A FOR ALL THOSE THAT NEED THEIR CAFFEINE FIX ESPRESSO BASED DRINKS FRENCH PRESS BREWS Espresso based drinks are brewed with DEVI Classic, Indulge in one of these artisan brews – enjoy as a a blend of superb Arabica with top grade Robusta black coffee or with a dash of milk and/or sugar ESPRESSO – Single 30 ml - 85 DEVI MYSORE NUGGETS - 200 Double 60 ml - 160 One of the finest coffees with a luxuriant richness A concentrated drink topped with a rich crema. of taste and hints of chocolate and vanilla. MACCHIATO - 100 DEVI HERITAGE - 200 Espresso,marked with a small amount of foamed milk With medium body and mocha flavour this is from Baba Budangiri, the birthplace of coffee in India CORTADO - 120 Espresso with an equal amount of textured milk. DEVI OLD RUM BARREL - 250 Coffee beans are aged in Old Rum Barrels, and then CAFÉ BOMBON - 120 roasted to yield a mellow cup with sweet hints of rum Espresso on 1-2 tablespoons of condensed milk DEVI WHISKY BARREL - 250 CAPPUCCINO - 180 Coffee beans are aged in Whisky Barrel, and then A double espresso topped with textured milk. roasted to yield a full bodied cup with a gentle aroma of whisky LATTE - 175 Espresso with 3 parts milk topped with foam CHA / ORGANIC TEA ICED LATTE - 175 Double espresso shot with cold milk on ice, sugar syrup. GINGER LEMON HONEY TEA - 150 Fresh Ginger, Lime, Black Forest Honey MOCHACCINO - 175 ROSE OOLONG TEA -150 Espresso shot with chocolate & milk topped with foam. LONG ISLAND TEA - 150 VIETNAMESE STYLE COLD COFFEE - 300 MARIEGOLD TEA - 150 A double espresso poured over condensed milk, topped with ice HIBISCOUS TEA - 150 SHH, SOMETHING YOU SHOULD KNOW We are proud to support a “Farm to Table” philosophy. Sourcing local ingredients empowers our guests to support local farmers and to help work towards increased sustainability of our rivers, seas and farmlands. Our dressings may include sesame oil, fish oil or olive oil. Please talk to you server regarding any dietary restrictions and food allergies prior to placing an order. As an indication, prices do not include applicable taxes. We levy a service charge of 5% MERCHANTS OF MISCHIEF YOU LOOK LIKE YOU NEED A DRINK MARK CK ET LA B G O A VODKA - 30ml RUM GREY GOOSE - 450 Wheat, France BACARDI OCHO - 320 Bermuda BELVEDERE - 450 Rye, Poland BACARDI BLACK - 100 Bermuda BELUGA - 450 Natural Russian Wheat and Grains, Siberia IMPORTED BACARDI CARTA BLANCA - 275 CIROC - 350 Bermuda Grapes, Mauzac blanc and Ugni blanc, France OLD MONK - 80 ABSOLUT - 190 India Winter wheat, Sweden CABO COCONUT RUM - 100 STOLICHNAYA - 160 India Rye and wheat, Russia SMIRNOFF - 100 Corn, Russia FINE FENI GIMME GIMME GIN CAZULO - 120 Premium Cashew Feni, Goa, India PUMORI- 200 CAZULO - 120 Goa, India Premium Coconut Feni,Goa, India SAMSARA- 190 MAHUA - 130 Goa, India Desmondji, India HAPUSA HIMALAYAN DRY GIN - 230 PURE CANE - 150 Goa, India Desmondji, India STRANGER AND SONS - 195 TEQUILA TIME Goa, India JOSE CUERVO - 200 GREATER THAN - 150 Mexico, Reposado Goa, India VILLA VERCELLI - 150 Mexico, Silver DESMONDJI - 130 Silver 100% Agave, India SHH, SOMETHING YOU SHOULD KNOW We are proud to support a “Farm to Table” philosophy. Sourcing local ingredients empowers our guests to support local farmers and to help work towards increased sustainability of our rivers, seas and farmlands. Our dressings may include sesame oil, fish oil or olive oil. Please talk to you server regarding any dietary restrictions and food allergies prior to placing an order. As an indication, prices do not include applicable taxes. We levy a service charge of 5% MOONSHINE YOU LOOK LIKE YOU NEED A DRINK ICE AND EVER ON YTH EY ING SK N HI IC W E SCOTCH SINGLE MALTS - 30ml FINE BLENDS TALISKER - 650 CHIVAS REGAL - 295 10 Years Chivas Brothers, 12 years ABERFELDY - 450 12 years BALLANTINE’S - 180 Blend of Malt and Grain, Smooth and Elegant Whiskey GLENFIDDICH - 450 12 years SEAGRAM’S 100 PIPERS, 12 - 160 GLENLIVET - 450 Blend of Malt and Grain, Chivas Brothers, 12 years 12 Years OBAN - 750 14 years CAOL ILA - 650 12 years WHISKEY JACK DANIELS NO.
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