Birrav Menu Spring 21
Red Bank NJ primavera 2021 Antipasti POLPETTE 15 ARANCiNi 15 CALAMARi 16.5 SPiNACi AL FORNO 18 BRUSCHETTA 16 Big Vic’s meatballs, tomato rice balls, fried calamari, spinach & parmigiano dip, Prosciutto di Parma, fresh sauce, Pecorino Romano tomato confit, mozzarella tomato sauce & spicy aioli pizza crisps ricotta, local honey, walnuts Insalate Salumi e Formaggi BiG ViC 17.5 romaine, roasted pepper, salami, provolone, red onion, olive, oregano CRUDi SUPREMi 22 Prosciutto di Parma, bresaola, CAESAR 17 salami & soppressata romaine, anchovy, focaccia, Grana Padano, crispy capers BUFALA MOZZARELLA 18 FORMAGGi MiSTi 22 arugula, roasted tomato, prosciutto di Parma selection of Italian cheeses & condiments VERDE 17 mixed lettuces, red onion, olive oil, red wine vinegar, grated parmigiana TAGLiARE 39 combination of Italian meats, cheeses, ARUGULA 17.5 condiments & crostini wild arugula, goat cheese, red onion, pistachio, balsamic vinaigrette LENTiCHE 15 PASTA FAGiOLi 15 lentil, split pea, root vegetables, ceci & cannelini beans, Prosciutto di Parma, Zuppa pancetta, fried egg, chili oil garlic, olive oil, basil, ditalini pasta add broccoli rabe 4 Pizza MARGHERiTA 20 RAPiNi SALSiCCiA 21 ORiGiNALE 20 cherry tomato, mozzarella, basil broccoli rabe, Italian sausage, hot pepper tomato sauce, mozzarella PEPPERONi BiANCA 21 BURRATA 21 “MOR” 22 Calabrese pepperoni, sungold tomato, Puglian burrata, cherry tomato, meatball, onion, ricotta, bufala mozzarella, arugula tomato sauce, fresh basil tomato sauce, bufala mozzarella Panini POLPETTi 17.5 TONNO 17.5 ITALiANO
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