Appetizers Smoked Chicken and Andouille Sausage Gumbo 8

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Appetizers smoked chicken and andouille sausage gumbo 8 roasted sweet corn and blue crab soup 9 classic turtle soup traditional garnishes, dry sherry splash 9 trio of soups demitasse tasting of our three soups 9 eggplant napolean pimento cheese, roasted peppers, choux choux vinaigrette 11 "b.l.t." salad maytag blue cheese dressing, benton bacon, cherry tomatoes 9 beet salad pickled beets, spiced pecans, goat cheese, baby lettuce 10 crispy "gas station" pork boudin balls creole mustard, pickled peppers 8 seafood crepe gratin fresh shrimp, jumbo lump crab, louisiana crawfish 13 fried green tomatoes zatarain’s spice boiled gulf shrimp rémoulade 12 iced gulf coast oysters on the half shell cocktail sauce, saltine crackers 11 trio of deviled eggs crabmeat ravigote, pickled shrimp, duroc ham 7 charbroiled oysters garlic butter, parmesan romano cheese, warm french bread 12 trio of "pies" natchitoches meat pie, Louisiana crawfish pie, southern vegetable pie, black pepper buttermilk dipping sauce 10 Entrees crispy striped catfish spicy tomato sauce, fresh fettuccine, crawfish monica 23 roasted grouper oyster stuffing, leeks, cauliflower, creole mustard 27 louisiana seafood gumbo jumbo lump crab, crawfish, oysters, mahatma rice 21 blackened mahi-mahi sweet potato puree, mushroom sauce piquant, crispy Benton ham 25 seared sea scallops black-eyed peas, creamed spinach, satsuma brown butter 26 pan crisped roasted duck dirty rice, collard greens, cane syrup pepper jelly glaze 23 grilled gulf redfish seafood jambalaya risotto, smoked red bell pepper sauce 25 jumbo lump crabcakes creamed corn maque choux, benton bacon, green onion remoulade 28 “grillades and grits” sauteed veal medallions, creamy jalapeño cheese grits, wild mushroom pan gravy 26 grilled beef tenderloin filet buttermilk mashed potatoes, marchand du vin sauce, blue cheese 29 new orleans style barbeque shrimp garlic butter, black pepper, worcestershire sauce, warm bread "USA Today top 25 dishes 2005" 29 sides (all sides 6) buttermilk mashed potatoes — collard greens — dirty rice — cauliflower gratin jalapeno cheese grits — baby vegetables - creamed spinach — sweet potato puree • a 20 percent gratuity will be added to all parties of 6 or more Executive Chef Brant Tesky Chef Owner Jeff Tunks Acadiana 901 New York Ave., NW Washington, DC 20001 202-408-8848 .

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HISTORIC NATCHITOCHES July 2011 Welcome to Natchitoches: Iinside...Nside
® HHISTISTORICORIC NNAATTCHITCHITOCHEOCHESS A Free Guide to Leisure and Attractions Courtesy of The Natchitoches Times Since 1970 NSU Folk Festival July 15-16 J u l y 2 0 1 1 Page 2 HISTORIC NATCHITOCHES July 2011 Welcome to Natchitoches: IInside...nside... Enjoy your stay in our historic town Entering downtown his- called Cane River that runs Art Gallery. Page 3 toric Natchitoches, visitors through the downtown feel transported to another National Landmark Fort St. John Baptiste era. District. Page 4 Traveling along bumpy Once a bustling riverport brick roads reminiscent of and crossroads, NSU Folk Festival. .Page 5 pre-asphalt travel, you Natchitoches gave rise to notice ornate ironwork on vast cotton kingdoms along The Book Merchant. .Page 6 the bridges and shops, the river. Affluent planters horse-drawn carriages not only owned charming Tours. .Page 7 around the historic district country plantations, but Maps, Walking Tours, NSU Tour and and locals who smile and kept elegant houses in town. greet you with a friendly The Red River’s abandon- Cane River Tour . Pages 8-10 wave. Welcome to ment of Natchitoches isolat- Natchitoches. ed the community, preserv- Looking Back Founded in 1714 by Louis ing its historic buildings Page 11 Juchereau de St. Denis, the and the deeply-ingrained city of Natchitoches was traditions of its residents Briarwood. Page 12 originally established as a along the Cane River. French outpost on the Red Today, residents of Caddo-Adai Indian Nation River to facilitate trade with Natchitoches strive to bal- Page 13 the Spanish in Mexico. ance progress and industry The fort, which was to be with preserving the integri- Cane River Green Market .
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Little Liza Jane A
Learn Ukulele With Julie [email protected] Chelmsford Public Library March 18, 2018 This program is supported in part by the Friends of the Chelmsford Library Good Cats Eat Anchovies Frère Jacque Frère Jacques, Frère Jacques Dormez-vous? Dormez-vous? Sonnez les matines, sonnez les matines Ding dang dong, ding dang dong. Frère Jacque A Frère Jacques, Frère Jacques Dormez-vous? Dormez-vous? Sonnez les matines, sonnez les matines Ding dang dong, ding dang dong. Little Liza Jane A I've got a friend in Baltimore little Liza Jane Streetcars running by her door little Liza Jane Oh little Liza, little Liza Jane (2x) Little Liza Jane A I've got a friend in Cape Cod little Liza Jane Bullfrogs singing in the pond little Liza Jane Oh little Liza, little Liza Jane (2x) Two Chord Songs (I & V) Skip Skip Skip To My Loo Hail Hail The Gangs All Here Wheels On The Bus And The Green Grass Grew All Around Apples And Bananas Shoo Fly I & V in the key of C, F & G Ring Around The Rosie Down In The Valley Buffalo Gals G7 Down By The Station C Little Seed Hokey Pokey Allouette I'm A Little Teapot Hey Hey Pretty Baby F C7 Eensy Weensy Spider Shortnin Bread Three Blind Mice Singing In Rain Mary Had A Little Lamb Jambalaya G D7 London Bridges Polly Wolly Doodle Ain't No Bugs On Me He's Got The Whole World La Cucharacha How Much Is That Doggie In The Window? Clementine Make New Friends C G7 F C7 G D7 F C7 Jambalaya Goodbye Joe me gotta go me oh my oh F F Me gotta go pole the pirogue down the bayou F C7 My Yvonne the sweetest one me oh my oh F Son of a gun we‘ll
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NEW & USED | PARTS | SERVICE & REPAIR | INDOOR SHOWROOM | MORE! | INDOOR & REPAIR | SERVICE NEW & USED | PARTS Every single Airstream Travel Trailer is built to last, is built to Trailer Travel single Airstream Every certified Airstream dealer building a desert legacy of adventure. Airstream Scottsdale is Arizona’s be timeless, and ready for a lifetime designed to help you find the perfect Airstream Trailer. Trailer. you find the perfecthelp Airstream and our award winning staff will today, showroom impress. Visit our massive indoor sure to MARCH 2019 AIRSTREAM DEALER Arizonas premiere www. AIRSTREAMOFSCOTTSDALE PHONE: MONDAY - SATURDAY: MONDAY 10:00am to 4:00pm 10:00am to 9:00am to 6:00pm 9:00am to SUNDAY: 480-467-3737 Arizonas premiere AIRSTREAM DEALER Every single Airstream Travel Trailer is built to last, MONDAY - SATURDAY: designed to be timeless, and ready for a lifetime 9:00am to 6:00pm of adventure. Airstream of Scottsdale is Arizona’s SUNDAY: certified Airstream dealer building a desert legacy 10:00am to 4:00pm sure to impress. Visit our massive indoor showroom .com today, and our award winning staff will PHONE: 480-467-3737 help you find the perfect Airstream Trailer. —PG 17 www.AIRSTREAMOFSCOTTSDALE.com TRIP ROAD OUR EUROPEAN NEW & USED | PARTS | SERVICE & REPAIR | INDOOR SHOWROOM | MORE! BLUE BERET MARCH 2019 WALLY BYAM AIRSTREAM CLUB ® NO COPAYS NO CLAIM FORMS NO DEDUCTIBLES 30minutescould save you $30,000 We have presentations scheduled daily. Please call for a time convenient for you or we’ll set up an online/telephone presentation,
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JAMBALAYA(BAR)-Hank Williams 4/4 1234 12 (without intro) Intro: | | | | | Goodbye, Joe, me gotta go, me oh my-o Me gotta go, pole the pirogue down the bayou. My Yvonne, the sweetest one, me oh my-o Son of a gun, we'll have big fun on the bayou. Jamba-laya and a crawfish pie and a filé gumbo 'Cause tonight I'm gonna see my ma chere a-mie-o. Pick guitar, fill fruit jar and be gay-o, Son of a gun, we'll have big fun on the bayou. p.2. Jambalaya Instrumental verse Thibo-daux, Fontaineaux, the place is buzzin', Kinfolk come to see Yvonne by the dozen. Dress in style and go hog wild, me oh my-o Son of a gun, we'll have big fun on the bayou. Jamba-laya and a crawfish pie and a filé gumbo 'Cause tonight I'm gonna see my ma chere a-mie-o. Pick guitar, fill fruit jar and be gay-o, Son of a gun, we'll have big fun on the bayou. Son of a gun, we'll have big fun on the bayou. Son of a gun, we'll have big fun on the bayou. JAMBALAYA-Hank Williams 4/4 1234 12 (without intro) Intro: | E7 | | A | | A E7 Goodbye, Joe, me gotta go, me oh my-o A Me gotta go, pole the pirogue down the bayou. E7 My Yvonne, the sweetest one, me oh my-o A Son of a gun, we'll have big fun on the bayou. A E7 Jamba-laya and a crawfish pie and a filé gumbo A 'Cause tonight I'm gonna see my ma chere a-mie-o.
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100 Dishes Alabama 100 Dishes Alabama
Cherokee BBQ & “Three-n-One” sauce from Bishop’s Barbecue, 800-368-2635 100 dishes 100 dishes Childersburg Fudge at DeSoto Caverns, 800-933-2283 to eat in to eat in Clanton Peach ice cream at Durbin Farms Market, 877-818-0202 Peach pie at Peach Park, Fire, Birmingham 205-755-2065 Alabama Alabama Pecan pie at Heaton Farm, 205-755-8654 Coden Soft-shell crab po-boy at Mary’s Place (1935), 251-873-4514 before you die. before you die. Cullman Hot orange rolls at All Steak (1934), 256-734-4322 Dadeville Catfish fingers at the Circle A Catfish, 256-825-5677 Gumbo at Christopher, 334-705-6632 Daleville “Castle Club” sandwich at the Castle Cafe, 334-598-9005 Daphne Shrimp Po-Boy at Market By The Bay, 251-621-9994 Decatur BBQ chicken with white sauce & pies at Big Bob Gibson Bar-B-Q (1925), 256-350-6969 Green beans at Albany Bistro, 256-686-1667 Seafood-filled mushroom caps at Simp McGhee’s, 256-353-6284 Taco & broccoli salad at Curry’s on Johnston Street, 256-350-6715 Toffee at Morgan Price Candy, 256-306-0910 Demopolis Big Bob Gibson, Decatur “Soul Food” at Kora’s Place, 334-289-4911 Dora BBQ with vinegar/tomato sauce at Green Top Cafe, 205-648-9838 Dothan Doughnuts at Loyless Donuts, 334-792-3133 Fried cornbread at Kathy’s Kountry Kitchen, 334-792-3911 Grouper fingers at the Old Mill Restaurant, 334-794-8530 Homemade soups at Basketcase Cafe, 334-671-1117 Elberta Cheese from Sweet Home Farm, 251-986-5663 Enterprise Chili dog at Cutt’s, 334-347-1110 Grouper with pecan sauce at The Rawls, 334-308-9387 Eufaula Bacon, egg & cheese sandwich at Bread
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2018 Louisiana Cajun-Zydeco Festival Food Vendors and Menus
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