Kitchen Menu PHONE: (817) 527-2175 to ORDER

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Kitchen Menu PHONE: (817) 527-2175 to ORDER

Kitchen Menu Cajun Favorites Hot Box Items Regular Large Chicken/Sausage Gumbo (includes rice on the side) $ 8.99 $ 16.99 Pork Boudin Link $ 3.75 Seafood Gumbo (include rice on the side) $ 12.99 $ 25.99 Regular Boudin Ball $ 2.25 Crawfish Etouffee (includes rice on the side) $ 14.99 $ 28.49 Pepper Jack Boudin Ball $ 2.75 Red Beans & Rice $ 6.99 $ 12.99 Jalapeno and Jambalaya $ 7.99 $ 14.99 Cream Cheese Boudin Ball $ 2.75 Shrimp Boudin Ball (Regular) $ 3.75 Shrimp Boudin Ball Fried Seafood Regular Large w/Jalapeno and Mozzarella $ 4.50 Fried Shrimp Platter $ 12.99 $ 24.99 Regular Boudin Rollup $ 2.75 Fried Oyster Platter $ 14.99 $ 28.99 Boudin Rollup Fried Catfish Platter $ 11.99 $ 22.99 w/Jalapeno & Cream Cheese $ 3.25 Seafood Platter $ 18.95 $ 35.99 Boudin Rollup w/Pepper Jack $ 3.25 (All are served with fries or Potato Salad and Hush Puppies) Natchitoches Meat Pie $ 2.75 Crawfish Pie $ 3.75 Po'boy's 8" 12" Roast Beef $ 10.99 $ 14.99 Shrimp $ 11.99 $ 15.99 Oyster $ 13.99 $ 17.99 Salads Regular Large Catfish $ 9.99 $ 13.99 Shrimp Remoulade $ 11.99 Cajun Grilled Shrimp Salad $ 11.99 Boiled Seafood Cajun Grilled Chicken Salad $ 9.99 Boiled Shrimp Plate (1 lb. large shrimp w/corn and potatoes) $ 19.99 Snow Crab Plate (2 clusters w/corn and potatoes) $ 29.99 Sides Regular Large XL Blue Crabs/doz. (when available) $ 65.00 French Fries $ 2.00 $ 3.75 #1 Blue Crab/doz. (when available) $ 55.00 Potato Salad $ 2.00 $ 3.75 #2 Blue Crab/doz. (when available) $ 30.00 Fried Okra $ 2.00 $ 3.75 Boiled Okra $ 1.00 $ 1.75 A La Carte Items Desserts Regular Large 1/2 Pound Large Shrimp (no corn of potatoes) $ 9.99 Bread Pudding $ 4.50 $ 9.00 1 Pound Large Shrimp (no corn or potatoes) $ 18.99 1 Snow Crab Cluster (no corn or potatoes) $ 13.99 Drinks Smoked Sausage $ 1.99 Soft Drinks $ 2.00 Bottled Water $ 1.50 PHONE: (817) 527-2175 TO ORDER ONLINE ORDERS: WWW.THECAJUNMARKET.COM 0R DOWNLOAD THE CHOWNOW APP 5409 COLLEYVILLE BLVD., COLLEYVILLE, TX 76034 OPEN 11AM - 8PM MONDAY THROUGH SATURDAY. 11AM THROUGH 4PM SUNDAYS.

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Little Liza Jane A
Learn Ukulele With Julie [email protected] Chelmsford Public Library March 18, 2018 This program is supported in part by the Friends of the Chelmsford Library Good Cats Eat Anchovies Frère Jacque Frère Jacques, Frère Jacques Dormez-vous? Dormez-vous? Sonnez les matines, sonnez les matines Ding dang dong, ding dang dong. Frère Jacque A Frère Jacques, Frère Jacques Dormez-vous? Dormez-vous? Sonnez les matines, sonnez les matines Ding dang dong, ding dang dong. Little Liza Jane A I've got a friend in Baltimore little Liza Jane Streetcars running by her door little Liza Jane Oh little Liza, little Liza Jane (2x) Little Liza Jane A I've got a friend in Cape Cod little Liza Jane Bullfrogs singing in the pond little Liza Jane Oh little Liza, little Liza Jane (2x) Two Chord Songs (I & V) Skip Skip Skip To My Loo Hail Hail The Gangs All Here Wheels On The Bus And The Green Grass Grew All Around Apples And Bananas Shoo Fly I & V in the key of C, F & G Ring Around The Rosie Down In The Valley Buffalo Gals G7 Down By The Station C Little Seed Hokey Pokey Allouette I'm A Little Teapot Hey Hey Pretty Baby F C7 Eensy Weensy Spider Shortnin Bread Three Blind Mice Singing In Rain Mary Had A Little Lamb Jambalaya G D7 London Bridges Polly Wolly Doodle Ain't No Bugs On Me He's Got The Whole World La Cucharacha How Much Is That Doggie In The Window? Clementine Make New Friends C G7 F C7 G D7 F C7 Jambalaya Goodbye Joe me gotta go me oh my oh F F Me gotta go pole the pirogue down the bayou F C7 My Yvonne the sweetest one me oh my oh F Son of a gun we‘ll
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WBCCI Blue Beret
NEW & USED | PARTS | SERVICE & REPAIR | INDOOR SHOWROOM | MORE! | INDOOR & REPAIR | SERVICE NEW & USED | PARTS Every single Airstream Travel Trailer is built to last, is built to Trailer Travel single Airstream Every certified Airstream dealer building a desert legacy of adventure. Airstream Scottsdale is Arizona’s be timeless, and ready for a lifetime designed to help you find the perfect Airstream Trailer. Trailer. you find the perfecthelp Airstream and our award winning staff will today, showroom impress. Visit our massive indoor sure to MARCH 2019 AIRSTREAM DEALER Arizonas premiere www. AIRSTREAMOFSCOTTSDALE PHONE: MONDAY - SATURDAY: MONDAY 10:00am to 4:00pm 10:00am to 9:00am to 6:00pm 9:00am to SUNDAY: 480-467-3737 Arizonas premiere AIRSTREAM DEALER Every single Airstream Travel Trailer is built to last, MONDAY - SATURDAY: designed to be timeless, and ready for a lifetime 9:00am to 6:00pm of adventure. Airstream of Scottsdale is Arizona’s SUNDAY: certified Airstream dealer building a desert legacy 10:00am to 4:00pm sure to impress. Visit our massive indoor showroom .com today, and our award winning staff will PHONE: 480-467-3737 help you find the perfect Airstream Trailer. —PG 17 www.AIRSTREAMOFSCOTTSDALE.com TRIP ROAD OUR EUROPEAN NEW & USED | PARTS | SERVICE & REPAIR | INDOOR SHOWROOM | MORE! BLUE BERET MARCH 2019 WALLY BYAM AIRSTREAM CLUB ® NO COPAYS NO CLAIM FORMS NO DEDUCTIBLES 30minutescould save you $30,000 We have presentations scheduled daily. Please call for a time convenient for you or we’ll set up an online/telephone presentation,
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Pie Recipes Time for Pie
Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11
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JAMBALAYA-Hank Williams 4/4 1234 12 (Without Intro)
JAMBALAYA(BAR)-Hank Williams 4/4 1234 12 (without intro) Intro: | | | | | Goodbye, Joe, me gotta go, me oh my-o Me gotta go, pole the pirogue down the bayou. My Yvonne, the sweetest one, me oh my-o Son of a gun, we'll have big fun on the bayou. Jamba-laya and a crawfish pie and a filé gumbo 'Cause tonight I'm gonna see my ma chere a-mie-o. Pick guitar, fill fruit jar and be gay-o, Son of a gun, we'll have big fun on the bayou. p.2. Jambalaya Instrumental verse Thibo-daux, Fontaineaux, the place is buzzin', Kinfolk come to see Yvonne by the dozen. Dress in style and go hog wild, me oh my-o Son of a gun, we'll have big fun on the bayou. Jamba-laya and a crawfish pie and a filé gumbo 'Cause tonight I'm gonna see my ma chere a-mie-o. Pick guitar, fill fruit jar and be gay-o, Son of a gun, we'll have big fun on the bayou. Son of a gun, we'll have big fun on the bayou. Son of a gun, we'll have big fun on the bayou. JAMBALAYA-Hank Williams 4/4 1234 12 (without intro) Intro: | E7 | | A | | A E7 Goodbye, Joe, me gotta go, me oh my-o A Me gotta go, pole the pirogue down the bayou. E7 My Yvonne, the sweetest one, me oh my-o A Son of a gun, we'll have big fun on the bayou. A E7 Jamba-laya and a crawfish pie and a filé gumbo A 'Cause tonight I'm gonna see my ma chere a-mie-o.
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100 Dishes Alabama 100 Dishes Alabama
Cherokee BBQ & “Three-n-One” sauce from Bishop’s Barbecue, 800-368-2635 100 dishes 100 dishes Childersburg Fudge at DeSoto Caverns, 800-933-2283 to eat in to eat in Clanton Peach ice cream at Durbin Farms Market, 877-818-0202 Peach pie at Peach Park, Fire, Birmingham 205-755-2065 Alabama Alabama Pecan pie at Heaton Farm, 205-755-8654 Coden Soft-shell crab po-boy at Mary’s Place (1935), 251-873-4514 before you die. before you die. Cullman Hot orange rolls at All Steak (1934), 256-734-4322 Dadeville Catfish fingers at the Circle A Catfish, 256-825-5677 Gumbo at Christopher, 334-705-6632 Daleville “Castle Club” sandwich at the Castle Cafe, 334-598-9005 Daphne Shrimp Po-Boy at Market By The Bay, 251-621-9994 Decatur BBQ chicken with white sauce & pies at Big Bob Gibson Bar-B-Q (1925), 256-350-6969 Green beans at Albany Bistro, 256-686-1667 Seafood-filled mushroom caps at Simp McGhee’s, 256-353-6284 Taco & broccoli salad at Curry’s on Johnston Street, 256-350-6715 Toffee at Morgan Price Candy, 256-306-0910 Demopolis Big Bob Gibson, Decatur “Soul Food” at Kora’s Place, 334-289-4911 Dora BBQ with vinegar/tomato sauce at Green Top Cafe, 205-648-9838 Dothan Doughnuts at Loyless Donuts, 334-792-3133 Fried cornbread at Kathy’s Kountry Kitchen, 334-792-3911 Grouper fingers at the Old Mill Restaurant, 334-794-8530 Homemade soups at Basketcase Cafe, 334-671-1117 Elberta Cheese from Sweet Home Farm, 251-986-5663 Enterprise Chili dog at Cutt’s, 334-347-1110 Grouper with pecan sauce at The Rawls, 334-308-9387 Eufaula Bacon, egg & cheese sandwich at Bread
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Sides & Add Ons Sides Add Ons Seafood
18% Gratuity added to parties of 12 or more Sides & Add Ons Seafood Choose two sides on Steak, Seafood, Entrees include your choice of two Sides. and Chicken Entrees. Choose your favorite Add On to enhance your dish! Include more sides or one of the delicious Add Ons to any dish! Seafood Platter Fish Cup of shrimp & Crab gumbo appetizer Sides 3 Fried shrimp, 3 Fried Oysters, 2 Strips of Catfish, 1 Frog Leg, 1 Stuffed Shrimp, and Side Salad 3.50 1 Stuffed Crab 24 Catfish Stuffed & Broiled Small Onion Rings 3.50 Catfish Fillet with homemade stuffing and Steamed Vegetables 3.50 Fried Oysters a drizzle of Creamy Crab Sauce 21 Grilled Onions 3 Twelve Fried Oysters 18 Catfish Dinner Sauteed Mushrooms 3.25 Frog Legs Three Fried Fillets 16 Baked Potato Plain 3 Two Fried Fillets 12 Loaded Baked Potato 4 Four Fried Legs 17 Stuffed Baked Potato 6 Cajun Catfish Fried Entree & Etouffee Garlic Mashed Potatoes 3 Large Fried Catfish Fillet French Fries 3.25 Your choice of Fried Fish, Shrimp, Oyster topped with Crawfish Etouffee 20 on the side of Crawfish Etouffee over rice. Sweet Potato Fries 3.50 18 Cajun French Fries 3.50 Grilled Catfish Fried Okra 3.25 Fried Combo 9 oz 17 7 oz 12 Cole Slaw 3 Merge two fried seafoods: Potato Salad 3 Shrimp, Catfish, Oysters, Stuffed Crabs, Tuna Grilled Eggplant Fries 3.50 Stuffed Shrimp in one dinner 18 Crawfish Combo 19 Grilled to your request 19 Add Ons Salmon Grilled Cup of Etouffee 7 Norwegian Salmon Small Crawfish Pie 9 Grilled to your request 20 Six Grilled Shrimp 6 Six Fried Oysters 8 Crawfish Catch of the Day Stuffed & One Crab Cake 6 Broiled Large Onion Ring 6.50 Homemade Seafood Stuffing Crawfish Platter topped with creamy Crab Sauce 22 Small Onion Ring 3.50 Catch of the Day Broiled 19 Ham 1.50 Appetizer cup of Crawfish Etouffee, Fried Crawfish, small Crawfish Pie, Small One Soft Shell Crab 10.50 Crawfish Au-Gratin 26 Bowl of Crawfish Etouffee One 3 oz Catfish Strip 4 With choice of side salad, cole slaw, or One Large Frog Leg 4 Crawfish Pie potato salad 18 Cup of Crabmeat Au Gratin 6 Mrs.
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Feed Bin Café Menu
Feed Bin Café Menu Appetizers: Boudin Balls w/remoulade sauce (4) $7.95 Gumbo cup $2.95 Natchitoches meat pie (4 mini) $7.95 Crawfish Pie (1) $4.95 Boo-Jack Rolls (4) $8.95 870.285.3122 Crawfish Grits $8.95 61 Courthouse Square Crab cakes (2) $6.95 Murfreesboro, AR 71958 Sausage Link $2.95 Look us up on Facebook! Sampler $10.95 2 Natchitoches Meat Pies, 2 Boudin Balls, 2 Boo-Jack Rolls, Onion Petals Onion Ring Tower $6.95 Fried Green Tomatoes $4.95 Spicy Veggie Sampler $9.95 Cauliflower, Mushrooms, Green Beans Wings Bone-in/Boneless $9.95 Asian Zing, Buffalo, Garlic Parmesan, Ranch Salads & Soups: Shrimp/Spinach $12.95 (Blackened Gulf shrimp, spinach, bacon, cranberries, granny smith apples, feta with balsamic vinaigrette) Blackened Chicken $10.95 (Grilled chicken, mixed greens, strawberries, blueberries, granny smith apples, candied pecans, blue cheese crum- bles, with raspberry vinaigrette) Crawfish $12.95 (Fried crawfish tails, mixed greens, bacon, tomato, cucumber, carrots, feta, with ranch) Salad Plate (scoop of chicken salad, Macaroni salad, and baked potato salad) $9.95 Gumbo Bowl $5.95 Cup $2.95 Baskets: $11.95 Fried Shrimp, Fried Fish, Grilled or Blackened Chicken with Fries choice of Red Beans and Rice or Cup of Gumbo Extra sauce $.50 each All our seafood is from Louisiana Gulf!! Sandwiches Burgers All served w/ fries Shrimp Po-Boy w/ fries $10.95 Greg’s Classic $10.95 Crawfish Po-Boy w/ fries $12.95 Grilled onion, tomato, lettuce, fried egg, mayo. Catfish Po-Boy w/ fries $10.95 Laurie’s Smokehouse $10.59 Blackened Chicken Po-Boy w/fries $10.95 Lettuce, tomato, bacon, cheddar cheese, bbq sauce, onion ring.
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The Undoing of Saint Silvanus Recipes
THE UNDOING OF SAINT SILVANUS RECIPES Read more for recipes from Beth Moore and friends! Page 1 – Olivia’s Pralines Page 2 – Mrs. Bea Brock’s 5-Flavor Pound Cake Page 3 – Beth’s Red Beans & Rice Page 4 – Crawfish Pie Page 5 – Miss Beth’s Sunshine Morning Buttermilk Pancakes Page 6 – Jillian’s Muffins Page 7 – Nanny’s Chicken and Dumplings Page 8 – Chili Page 9 – Okra Gumbo Page 10 – Uncle Wayne’s Winter White Chili Page 11 – Beth’s Texas Sheet Cake Olivia’s Pralines (from Evangeline Williams) Ingredients: 1 cup granulated sugar 1 can evaporated milk 1 can condensed milk 1 lb. pecan halves 1 tbsp vanilla extract 1 stick butter Instructions: 1. Spray and evenly wipe all sides and bottom of a cookie sheet with cooking spray. 2. Over medium heat, combine evaporated milk and granulated sugar in a medium pot. Stir until mixture comes to a rolling boil. 3. Add condensed milk. Stir until mixture returns to a rolling boil. 4. Add pecan halves. Stir until mixture returns to a rolling boil. 5. Add vanilla extract. Stir until mixture returns to a rolling boil. Note: As each ingredient is added, the mixture begins to caramelize. It will become thicker and darker in color with each step. 6. Add butter. Continue to stir for about 25 more minutes or until you see the mixture stick to the pot lightly, almost flaky. (If your arm is tired of stirring, it’s a great sign that your pralines are forming correctly.) 7. Pour the mixture on the prepared cookie sheet.
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2018 Louisiana Cajun-Zydeco Festival Food Vendors and Menus
2018 Louisiana Cajun-Zydeco Festival Food Vendors and Menus FOOD VENDORS Ajun Cajun Soft Shell Crab Poboy, $12 Fried in seasoned tempura batter, served on Dong Phong bread. Catfish Poboy, $8 Fried in seasoned tempura batter, served on Dong Phong bread. Yakiniku Poboy (garlic ribeye beef), $8 Sautéed, thinly sliced ribeye beef and onion with garlic sauce. Any O'Cajun Crawfish Beignets, $6 Corn and crab bisque ingredients mixed into a fluffy French biscuit batter; served with our signature Son-In-Law sauce. BBQ Shrimp Pasta Bowl, $8 Penne pasta tossed with a rich, creamy Alfredo sauce and BBQ'd shrimp, topped with pecorino and fresh chives, served in a bread bowl. Seafood Pistolettes, $6 Fluffy, yeasty rolls, filled with a mixture of crawfish, shrimp and cheeses, then fried. Topped with pecorino and fresh chives. 3-Way Sampler, $11 Sample each of menu item. Brocoto's Eat Dat Shrimp, Crab and Mirlton Dressing, $8 Shrimp and crab with cooked mirlton, mixed with Panko breadcrumbs. Crawfish Mac and Cheese, $8 Crawfish with Rotel tomatoes blended with a decadent macaroni and cheese. Shrimp Remoulade Wrap, $8 Boiled shrimp toasted with Remoulade dressing with a cole slaw blend served in a tortilla wrap. Shrimp ’n' Grits, $8 Our signature blend of garicy shrimp, grits and cheese. Cafe Dauphine Deep Fried Seafood Stuffed Bell Pepper, $9 Tender bell peppers filled with crab and shrimp, battered and fried, drizzled with Remoulade. Fried Green Tomatoes with Shrimp Remoulade, $8 Fried green tomatoes topped with shrimp Remoulade sauce. Cajun Seafood Eggrolls, $8 Fried eggrolls filled with cabbage, crawfish, crab and shrimp, served with sweet chili dipping sauce.
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Appetizers Smoked Chicken and Andouille Sausage Gumbo 8
Appetizers smoked chicken and andouille sausage gumbo 8 roasted sweet corn and blue crab soup 9 classic turtle soup traditional garnishes, dry sherry splash 9 trio of soups demitasse tasting of our three soups 9 eggplant napolean pimento cheese, roasted peppers, choux choux vinaigrette 11 "b.l.t." salad maytag blue cheese dressing, benton bacon, cherry tomatoes 9 beet salad pickled beets, spiced pecans, goat cheese, baby lettuce 10 crispy "gas station" pork boudin balls creole mustard, pickled peppers 8 seafood crepe gratin fresh shrimp, jumbo lump crab, louisiana crawfish 13 fried green tomatoes zatarain’s spice boiled gulf shrimp rémoulade 12 iced gulf coast oysters on the half shell cocktail sauce, saltine crackers 11 trio of deviled eggs crabmeat ravigote, pickled shrimp, duroc ham 7 charbroiled oysters garlic butter, parmesan romano cheese, warm french bread 12 trio of "pies" natchitoches meat pie, Louisiana crawfish pie, southern vegetable pie, black pepper buttermilk dipping sauce 10 Entrees crispy striped catfish spicy tomato sauce, fresh fettuccine, crawfish monica 23 roasted grouper oyster stuffing, leeks, cauliflower, creole mustard 27 louisiana seafood gumbo jumbo lump crab, crawfish, oysters, mahatma rice 21 blackened mahi-mahi sweet potato puree, mushroom sauce piquant, crispy Benton ham 25 seared sea scallops black-eyed peas, creamed spinach, satsuma brown butter 26 pan crisped roasted duck dirty rice, collard greens, cane syrup pepper jelly glaze 23 grilled gulf redfish seafood jambalaya risotto, smoked red bell pepper
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READING GROUP GUIDE LOVE, CAJUN STYLE by Diane Les Becquets Published by Bloomsbury Publishing ©2005
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SLS 19RS-407 ENGROSSED 2019 Regular Session SENATE BILL NO
SLS 19RS-407 ENGROSSED 2019 Regular Session SENATE BILL NO. 192 BY SENATOR CHABERT Prefiled pursuant to Article III, Section 2(A)(4)(b)(i) of the Constitution of Louisiana. LEGIS POWERS/FUNCTIONS. Provides relative to state symbols. (8/1/19) 1 AN ACT 2 To enact R.S. 49:155(C) and 155.7, relative to state symbols; to designate "Jambalaya (On 3 The Bayou)" by Hank Williams Sr. as an official state song; to designate the Cajun 4 waltz as an official state dance; and to provide for related matters. 5 Be it enacted by the Legislature of Louisiana: 6 Section 1. R.S. 49:155(C) and 155.7 are hereby enacted to read as follows: 7 §155. State song 8 * * * 9 C. The official state song for the state of Louisiana shall also be the 10 musical composition with words and music by Hank Williams Sr. entitled 11 "Jambalaya (On The Bayou)"; the words reading as follows: 12 Verses: 13 Good-bye Joe, me gotta go, me oh my oh 14 Me gotta go pole the pirogue down the bayou 15 My Yvonne, the sweetest one, me oh my oh 16 Son of a gun, we'll have big fun on the bayou 17 Page 1 of 3 Coding: Words which are struck through are deletions from existing law; words in boldface type and underscored are additions. SLS 19RS-407 ENGROSSED SB NO. 192 1 Jambalaya and a crawfish pie and filet gumbo 2 'Cause tonight I'm gonna see my ma cher amio 3 Pick guitar, fill fruit jar and be gay-o 4 Son of a gun, we'll have big fun on the bayou 5 6 Thibodaux, Fontaineaux, the place is buzzing 7 Kinfolk come to see Yvonne by the dozen 8 Dress in style and go hog wild, me oh my oh 9 Son of a gun, we'll have big fun on the bayou 10 11 Jambalaya and a crawfish pie and filet gumbo 12 'Cause tonight I'm gonna see my ma cher amio 13 Pick guitar, fill fruit jar and be gay-o 14 Son of a gun, we'll have big fun on the bayou 15 16 Jambalaya and a crawfish pie and filet gumbo 17 'Cause tonight I'm gonna see my ma cher amio 18 Pick guitar, fill fruit jar and be gay-o 19 Son of a gun, we'll have big fun on the bayou 20 * * * 21 §155.7.
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