DOCSLIB.ORG

Connection Member Profiles

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

INSIDE THIS ISSUE: Thought Leadership in 2015 ....................... 1-2 THE Snapshot: Pancheros ........................................2 Legislative Update ............................................3 Connection Member Profiles ...............................................4 Minnesota Marketplace ............................... 5-6 MSCA President’s Letter ..................................7 NEW! CREDC teams with MSCA .............................8 Click on article STARRSM Awards Recap .............................9-12 title to link direct Calendar of Events .........................................13 to that page! MSCA Leadership ..........................................13 JANUARY 2015 FEATURE ARTICLE Thought Leadership in 2015 Adapted from July 24, 2014 blog by Doug Stephens, RETAIL PROPHET At last month’s STARR Awards, make. In fact, Wall Street Journal loss of sales, fight your customer’s If you would incoming president Tony Barranco, tech columnist Geoffrey Fowler right to share, or find a way to like to read challenged MSCA members to wrote that owning a 3D printer participate and benefit from this the full be thought leaders. With ongoing was like having an “infinite dollar new economic sector. blog post shifts in demographics, economics store on your desktop.” Frustrating from Doug and technology, there are plenty news if you’re a dollar store but OPPORTUNITY: Facilitate THE SHARING Stephens, of ways to reimagine, reinvent and equally discouraging if you sell retail OF What YOU SELL. Outdoor clothing follow this reinvigorate how we do business. household items, home décor, toys manufacturer Patagonia recently link: Several months ago, Retail Prophet or replacement parts. The bottom shocked industry analysts when http://www. Doug Stephens created a short-list line is that this new consumer it not only ran an ad campaign retailprophet. of pivotal issues facing the industry, capability represents a category five encouraging consumers to re-use, com/blog/5- along with related suggestions on hurricane for retailers of all kinds. repair and resell their existing coming- how to address them head-on: Patagonia clothing, but also created crises-in- OPPORTUNITY: REINVENT YOUR an online marketplace to facilitate the-retail- CHALLENGE #1: You will replace your BUSINESS MODEL. Consider that the sale of used clothing between market/ staff with technology. Academics Carl while the record industry was customers. Did it adversely impact Frey and Michael Osborne predict suing teenagers for copyright sales? No, just the opposite; sales that up to 47% of jobs in the United infringement, Apple was building of new Patagonia merchandise States will be replaced by technology iTunes, and in the process forever increased by 16% following the within the next two decades. Bottom altered how music was bought and campaign. It would appear that the line, retailers will substantially sold. So, while 3D printing may brand’s willingness to lose sales in reduce the number of people they threaten a percentage of your sales, order to respond to market demands T employ. it may also represent an opportunity ultimately paid off. for you to innovate a new business OPPORTUNITY: IDENTIFY WHICH model for the products you sell. CHALLENGE #4: There is a new level of ROUTINE, data-HEAVY OR REPETITIVE transparency. Recently, food blogger TASKS ARE BETTER PERFORMED BY CHALLENGE #3: People will share what Vani Hari (A.K.A. Food Babe) made TECHNOLOGY. Then, pinpoint areas you sell. In 2013, revenues within the headlines when she posted an article where outstanding people add a new sharing economy were estimated to revealing that because beer is not level of rapport, empathy, humanity be $3.5 billion and growing at 25% overseen by the Food and Drug and delight to the customer each year. So, whether you’re a car Administration, brewing companies experience. Plan accordingly. rental company, hotel brand, hard are consequently exempt from goods retailer or anyone else trying having to publish the ingredients CHALLENGE #2: People will 3D print to sell something that can otherwise in their beer. She went further to what you make. Depending on what be shared, you’re going to face a suggest that some of the chemicals you sell, customers may soon be able choice, as the level of collaborative and additives that could legally be THOUGH LEADERSHIP to download and print what you consumption increases: accept a – continued on page 2 january | 2015 FEATURE ARTICLE CONTINUED: Thought Leadership in 2015 used in beer are, let’s just say, less to being proactively transparent beliefs. Some will use their energy than appetizing. Within a couple of on such issues. Examine your to defend the past, while others days of Hari’s post, both Anheuser- organizational communications will dedicate time and resources to Pioneer the Busch and Miller-Coors both practices with respect to how you pioneering the future. Let’s consider future by publicly posted the ingredients receive and respond to inquiries, adopting the second approach as we looking for in some of their most popular complaints, and criticism, and look for ways to lead in 2015. n new ways to products, much to the amazement how these instances might be lead in 2015. of analysts. Information about better handled to improve existing what you make, how you make it, customer satisfaction and even who you hire and how you treat draw new customers to your brand. employees is readily available via a Inventory your organizational skills host of online sites and mobile apps. at communicating quickly and openly in social channels. OPPORTUNITY: TURN TRANSPARENCY While the current onslaught of INTO A COMPETITIVE ADVantage. change provides plenty to be Explore aspects of your product, concerned about, it also brings company or industry that have enormous opportunity for retailers traditionally been held from public with the courage to challenge view. Consider the potential upside industry, category and corporate SNAPSHOT: PANCHEROS MEXICAN GRILL DESCRIPTION: Fast, casual Mexican restaurant / franchise LOCATIONS: 1 in Golden Valley, 1 in Bloomington GROWTH PLANS: 15 units in greater Twin Cities area total/TYPICAL SF: 2400 square feet TYPICAL SITE CHARACTERISTICS: End cap or freestanding buildings REAL estate REP: Tom Baker, KW Commercial 651-262-1100 ADD’L INFO: Looking for sites in power centers with a high daytime population, large traffic counts and incomes of $55,000+ WEBSITE: www.pancheros.com/realestate 2015 MSCA ADVERTISING AND SPONSORSHIP OPPORTUNITIES The 2015 Advertising AND Sponsorship menu is now available on our website. Please be aware of this when creating your 2015 budgets! Please consider taking advantage of these great opportunities. LIKE US ON FACEBOOK FOR great updates AND INFORMation! WWW.MSCA-ONLINE.COM HTTPS://WWW.FACEBOOK.COM/MSCAONLINE.COM 2 january | 2015 FORECAST Legislative Update by Rich Forschler & Sonnie Elliott, FAEGRE BAKER DANIELS The November 2014 election saw taxes including the repair and MSCA’s priorities for the 2015 the re-election of DFL Governor maintenance of business equipment, session include continued vigilance Mark Dayton and new Republican telecommunications equipment to any proposed increases in majority of the House. The Senate purchases and warehousing and property taxes or expanded local was not up for election and thus storage services. They also passed government authority for financing remains in DFL control. Twenty an increase in the minimum wage transportation projects. MSCA will six new legislators were elected and and the Women’s Economic Security join other business organizations there will be new faces and new Act (WESA), which broadly impacts that support additional funding MSCA’s dynamics with divided government Minnesota businesses. for transportation. We will also priorities once again. work with other business coalitions for the 2015 The 2015 legislative session regarding changes to the estate tax session The November budget forecast begins on January 6th and and to provide more transparency include showed a revised projected surplus transportation funding will be with regard to local government continued of $556 million for the current taking center stage. Legislative budgeting. n vigilance... biennium. Based on existing law, leaders and the Governor have $183 million of those funds must identified funding transportation be allocated to the state’s budget as a priority issue. There may also reserve, leaving a final budgetary be changes proposed to various balance of $373 million for 2014- taxes, and further conforming of 2015. The 2016-2017 biennium the state tax code to the federal. The forecast showed projected surplus of Governor has also indicated that he $1.037 billion. would like to see additional funding The 2014 legislature repealed for early education scholarships and three business-to-business the child-care tax credits. 3 january | 2015 MEMBER PROFILES KELLE LANG STAATS JOEL PETERS JOB TITLE: Director of Marketing JOB TITLE: Project Manager AREA OF FOCUS: Marcomm/PR/Business AREA OF FOCUS: Retail and Multi-Family Development YEAR JOINED MSCA: 2014 YEAR JOINED MSCA: 2014 GUARANTY COMMERCIAL TITLE, INC. FENDLER PATTERSON CONSTRUCTION, INC. FIRST JOB IN THIS INDUstry AND FOR HOW LONG? This is actually my FIRST JOB IN THIS INDUstry AND FOR HOW LONG? Project Engineer. first venture in the commercial real estate industry, but I have 18 months enjoyed 25 years as a marketer in a related field: residential new WHat KEEPS YOU IN THIS BUSINESS? First, the people
Recommended publications
  • Educational Resource Guide Table of Contents

    Educational Resource Guide Table of Contents

    Our experience of the last year EDUCATIONAL RESOURCE GUIDE TABLE OF CONTENTS HOW TO USE THIS GUIDE ................. 3 DIRECTOR’S STATEMENT ................. 4 FOOD EVOLUTION EDUCATIONAL OUTREACH COALITION .................. 6 ABOUT THE FILM .........................7 FOOD FOR THOUGHT: AN OVERVIEW OF KEY THEMES ........... 8 HOSTING A CLASSROOM OR CAMPUS VIEWING OF FOOD EVOLUTION ........... 16 SCREENING GUIDELINES .................... 18 CLASSROOM MINI UNIT ....................24 STUDENT HANDOUTS .....................44 QUESTIONS FOR FURTHER DISCUSSION .....50 ADDITIONAL RESOURCES .................53 ABOUT THE FILMMAKERS ..................54 ABOUT IFT ............................ 56 2 FOOD EVOLUTION HOW TO USE THIS GUIDE BRINGING FOOD EVOLUTION INTO THE CLASSROOM his Educational Resource Guide was Additionally, the Screening Guidelines section created with educators in mind and can be provides activities that can be performed in used in a variety of ways in the classroom, a group or individually before watching the T film, while watching it, and afterwards, to as well as in more informal educational settings like community screenings, farmers markets, provide an opportunity for analysis and making connections. The subsequent lesson plan workshops, after-school programs, community provides teachers with specific procedures that education programs, or training sessions. drill down into some of the important themes and topics that the film presents, making The history, implications, problems, and connections to national curriculum standards
  • “Going Behind the Headlines” Is a Self-Study Module Produced by the Calorie Control Council, an Accredited Provider of Conti

    “Going Behind the Headlines” Is a Self-Study Module Produced by the Calorie Control Council, an Accredited Provider of Conti

    “Going Behind the Headlines” is a self-study module produced by the Calorie Control Council, an accredited provider of continuing professional education (CPE) for dietetic professionals by the Committee on Dietetic Registration. It provides 1.5 hours of level 1 CPE credit for dietetic professionals. Directions for obtaining CPE credit are provided at the end of the module. 1 The competencies and performance indicators supported by this module include: 1.1 - Identifies with and adheres to the code of ethics for the profession. 1.1.2 Recognizes and manages conflicts of interest. 1.1.3 Understands the impact of personal values and beliefs on practice. 2.1 - Utilizes appropriate communication methods and skills to meet the needs of various audiences. 2.1.2 Identifies barriers to effective communication. 2.1.3 Tailors message to meet the needs of the target audience. 2.1.4 Uses a variety of media to deliver information. 2.1.7 Delivers information and opinions in a respectful and professional manner. 2.1.8 Delivers accurate and credible messaging. 4.2 - Reflects, integrates and evaluates using critical thinking when faced with problems, issues and challenges. 4.2.2 Reflects on own values, beliefs and biases. 5.3 - Demonstrates ethical and professional behavior when using technology. 5.3.5 Demonstrates professional behaviors and boundaries when using social media platforms. Suggested learning need codes for “Going Behind the Headlines: When Food and Facts Collide” are: 1040 Cultural sensitivity 1050 Ethics 1070 Leadership, critical and strategic thinking 1090 Media skills 1130 Verbal communication skills, communication 2 Mary Lee Chin MS, RD, provides food and nutrition consultation, speaking on some of the most provocative food topics of today, including genetically modified foods, environmental and sustainability issues, and low calorie sweeteners.
  • The GMO/GE Debate

    The GMO/GE Debate

    Texas A&M Law Review Volume 4 Issue 3 9-16-2017 The GMO/GE Debate Joanna K. Sax Follow this and additional works at: https://scholarship.law.tamu.edu/lawreview Part of the Agricultural Education Commons, Agricultural Science Commons, Bioresource and Agricultural Engineering Commons, Biotechnology Commons, Food Biotechnology Commons, Food Processing Commons, Law Commons, Other Food Science Commons, and the Plant Biology Commons Recommended Citation Joanna K. Sax, The GMO/GE Debate, 4 Tex. A&M L. Rev. 345 (2017). Available at: https://doi.org/10.37419/LR.V4.I3.2 This Article is brought to you for free and open access by Texas A&M Law Scholarship. It has been accepted for inclusion in Texas A&M Law Review by an authorized editor of Texas A&M Law Scholarship. For more information, please contact [email protected]. \\jciprod01\productn\T\TWL\4-3\TWL304.txt unknown Seq: 1 22-AUG-17 9:02 THE GMO/GE DEBATE By: Joanna K. Sax, J.D. Ph.D.* TABLE OF CONTENTS I. INTRODUCTION .......................................... 345 R II. WHAT IS GE FOOD?.................................... 347 R A. Our Entire Commercial Food Supply Is Genetically Modified ............................................ 347 R B. Consumer Concerns About the Safety of GE Food ................................................ 350 R III. REGULATORY FRAMEWORK AND LEGISLATIVE ISSUES SURROUNDING GE FOOD ............................... 353 R A. The Coordinated Framework, Established in 1986, Governs the Regulation of GE Crops ............... 353 R B. Labeling Laws ...................................... 354 R IV. CONSUMER DECISION-MAKING AND GE FOOD ......... 357 R A. The Public’s Concerns About GE Food May Be Explained by Perceptions of Risk ................... 357 R B.
  • The Impact of the Changing Food Conversation Winning for Tea & Health

    The Impact of the Changing Food Conversation Winning for Tea & Health

    The Impact of the Changing Food Conversation Winning for Tea & Health Louise Pollock Pollock Communications September 21, 2016 Today we are Talking About Navigating the Capitalizing on The Changing Disruption of the the New Food Food Conversation New Consumer Conversation for Tea Activist 2 The Changing Food Conversation 3 The discussion about food is intensifying! Food is in the news, in social discussions – driven by the media -- inspired by the comments from activists and driven by changes in government dietary recommendations What is different this time…. Media is driving changes in consumer behavior and beliefs For the first time, American consumers are changing their opinions and behaviors about food and nutrition issues 4 Food Conversation Hits Mainstream Media You’d Be Surprised at How Many Foods Contain Added Sugar Media was listed at or near the top of the sources that altered consumer opinions Consumers are searching for information about healthier diets Wine, coffee and tea ARE good for your health: Drinks are 'linked to healthier and For the majority of consumers, media drives more diverse gut bacteria' beliefs and changes in their attitudes However, topics that receive a lot of media attention, but appeared to be of less concern in New Nutrition Labels Are Coming to Remind terms of purchasing behavior include: You That Sugar Is the Root of All Evil Probiotics, cage free, organic and Fair Trade A cup of tea a day could keep heart disease at bay IFIC Health & Nutrition Survey 2016 C+R Research Survey Conducted for IFT 5 Media Impact on the Consumer Mindset HEADLINES ARE CHANGING AMERICANS ARE HUNGRY FOR MORE INFO PUBLIC PERCEPTION ABOUT NUTRITION AND THE FOOD SYSTEM Nearly half of Americans have read an article or book, or watched a documentary about the food system in the past year… Nearly a third of Americans have changed their mind about nutrition … and about half of those Americans have issues in the past year.
  • Food & Beverage Litigation Update

    Food & Beverage Litigation Update

    ISSUE 512 | FEBRUARY 7, 2014 FOOD & BEVERAGE LITIGATION UPDATE CONTENTS LEGISLATION, REGULATIONS AND STANDARDS Legislation, Regulations and Standards FDA Proposes Rule to Prevent FDA Proposes Rule to Prevent Contamination During Food Transport Contamination During Food Transport ..1 FDA Seeks Comments on Draft Approach The U.S. Food and Drug Administration (FDA) has proposed a rule that would for Designating High-Risk Foods ........1 require certain shippers, receivers and carriers that transport food by motor or FAA Grounds Beer Delivery Drones .....2 rail vehicles to take steps to prevent the contamination of human and animal Navajo Nation Council Approves “Junk” Food Tax .........................2 food during transportation. Noting that the proposed rule will “help reduce OEHHA Schedules Children’s the likelihood of conditions during transportation that can lead to human or Health Symposium .....................3 animal illness or injury,” FDA Deputy Commissioner for Foods and Veterinary OEHHA Enters Prop. 65 MOU with Medicine Michael Taylor said, “We are now one step closer to fully imple- Department of Food and Agriculture. .3 menting the comprehensive regulatory framework for prevention that will Litigation strengthen the FDA’s inspection and compliance tools, modernize oversight Missouri AG Sues California AG over Egg Farm Rules ....................3 of the nation’s food safety system, and prevent foodborne illnesses before Court Allows Most “Fat-Free” they happen.” The proposed regulation aims to establish criteria for sanitary Deception Claims to Proceed ...........4 transportation practices, such as properly refrigerating food, adequately Florida Class Action Filed over ECJ cleaning vehicles between loads and properly protecting food during trans- Designation on Food Ingredient Lists ...5 portation.
  • Harmful Food Additives & Healthier Brand Guide

    Harmful Food Additives & Healthier Brand Guide

    SPECIAL REPORT: HARMFUL FOOD ADDITIVES & HEALTHIER BRAND GUIDE PHOTO BY KWAKU ALSTON SHOPPING LISTS, RECOMMENDATIONS & GUIDELINES HARMFUL FOOD ADDITIVES & HEALTHIER BRAND GUIDE Copyright © 2018 by Vani Hari All Rights Reserved. No part of this guide may be reproduced or redistributed in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher. Published in the United States by: Food Babe, LLC, P.O. Box 31521, Charlotte NC 28231 USA foodbabe.com Disclaimer: Before starting any new diet and exercise program please check with your doctor and clear any exer- cise and/or diet changes with them. The information presented herein is not presented with the intention of diag- nosing or treating any disease or condition. This information is for educational purposes only. No responsibility is assumed by the author nor anyone connected with this website for the use of this information and no guarantees of any kind are made for the performance or effectiveness of the recommendations provided. The publisher shall not be held responsible for loss or damage of any nature suffered as a result of reliance on any of this guide’s contents or any errors or omissions herein. P. 2 FOODBABE.COM TABLE OF CONTENTS Introduction ................................................................................................ Page 4 Harmful Additives In Your Food .................................................... Page 7 The 3 Question Detox .........................................................................
  • John's Corner

    John's Corner

    www.natureswayresources.com JOHN’S CORNER: NEWS FROM THE WONDERFUL WORLD OF SOIL AND PLANTS by John Ferguson From one of our readers, Deany M. sent it this tip: “A few months ago I purchased the Beneficial Nematodes at Amazon … I put the pkg in the fridge – finally got around to using it couple of weeks ago and I put a new yellow stickie on a stick in the pot … and one on the window next to the plant. I have not had ONE gnat on the yellow stickie … they are GONE! Fungus Gnat Yellow Sticky Stuff: for the window … I use ¼ of the yellow sticky stuff. It’s sticky on both sides … so I just peel about ½” down on one side and stick to the window … the peel the front side. The attached photo I took was a “NEW” sticky … been up about 1 day … w/in a week … it would be covered … same for the one I put on a stick in the soil! Beneficial Nematodes-SF – WONDERFUL!! A few months ago, I purchased the Beneficial Nematodes at Amazon … I put the pkg in the fridge – finally got around to using it couple of weeks ago and I put a new yellow stickie on a stick in the pot … and one on the window next to the plant. I have not had ONE gnat on the yellow stickie … they are GONE!” 1 www.natureswayresources.com Note: I have successfully used beneficial nematodes several times in the past to get rid of fleas, biting gnats and other pest insects.
  • 8 Vitalities and Visceralities Alternative Body/Food Politics in Digital Media

    8 Vitalities and Visceralities Alternative Body/Food Politics in Digital Media

    9781138300804C08.3D 151 [151–168] 6.10.2018 8:18AM 8 Vitalities and visceralities Alternative body/food politics in digital media Deborah Lupton Digital media have made activist groups, dissenting voices and food cultures visible to potentially very large audiences in unprecedented ways. Many relate to alternative ways of thinking about and engaging in food practices. Digital media platforms, such as Facebook, Tumblr, Twitter, Instagram and YouTube, provide a multitude of opportunities for people to create their own content concerning their own or others’ bodies, as well as food production, preparation and consumption practices, to share this content and to comment on, curate or re-appropriate the material of others. In this chapter, I adopt a cultural studies perspective, drawing on feminist materialism, to identify some of the influential practices and forms of representa- tion related to the circulation of forces and intensities about embodiment and food cultures as they are expressed in digital media, referring throughout to body/food politics to signify the close relationship between the two. My discussion here is based on the premise that political and power relations are enacted in the quotidian spaces of everyday routines and practices, and are produced through and with performances of embodiment and identity. Therefore, digital media representations of human bodies, or of food production and consumption practices, can be interpreted as political insofar as they privilege some meanings over others, and claim membership or speak to some social groups rather than others. While people uploading images of their restaurant or home-cooked meals to a social media platform may not seem overtly political, it represents the micro- political level of participatory culture on social media as users attempt to generate meaning and to portray their food practices (and, by extension, themselves) in a certain light.
  • THE Ultimate Guide to Turmeric

    THE Ultimate Guide to Turmeric

    THE Ultimate Guide TO Turmeric TRUVANI Here’s Exactly What To Expect Inside This Short Guide Hi, I’m Vani Hari, but you may know me as the Food Babe. I put together this guide to help you better understand the remarkable power of Turmeric, the ancient Ayurvedic remedy. And then, I’ll show you how to incorporate it into your daily life. I’ll share recipes, specific product recommendations, and more. But first, if you’re curious about exactly how Turmeric can help you, here are 12 core Vani Hari benefits: FOUNDER TRUVANI 12 Core Benefits of Turmeric* # #1 ANTI-INFLAMMATORY 2 SUPPORTS HEALTHY JOINTS The active ingredient in turmeric is curcumin, Beneficial in promoting overall joint a potent anti-inflammatory that helps maintain health and mobility. healthy inflammation responses. # # 3 PROMOTES HEART HEALTH 4 ENCOURAGES HEALTHY Its properties support the overall health of the CHOLESTEROL LEVELS cardiovascular system. Helps maintain healthy cholesterol levels. # #5 BOOSTS STRESS TOLERANCE 6 SUPPORTS WEIGHT LOSS As an adaptogen, it helps counteract the Curcumin can positively influence weight adverse effects of everyday stress on the body. management in overweight people. #7 PROMOTES RADIANT SKIN #8 OPTIMIZES VITALITY By providing proper nourishment, it helps your Its powerful antioxidant properties fight body produce more radiant and healthy-looking excess free radicals in the body that can skin. damage cells and diminish health. #9 SUPPORTS BRAIN HEALTH #10 SUPPORTS HEALTHY METABOLISM Helps maintain healthy cognitive function and Aids in maintaining normal blood sugar working memory. levels. #11 IMPROVES MOOD #12 SOOTHES DIGESTION Curcumin helps to reduce symptoms of mild Reduces symptoms of bloating and gas mood changes.
  • Transcript: Interview with Pilar Gerasimo Pilargerasimo.Com

    Transcript: Interview with Pilar Gerasimo Pilargerasimo.Com

    Transcript: Interview with Pilar Gerasimo pilargerasimo.com Interview by Mark Hyman, MD drhyman.com Copyright Hyman Digital, LLC 2016 1 Dr. Hyman: Hey everybody. This is Dr. Mark Hyman. Welcome to the Fat Sum- mit, where we separate fat from fiction. I'm here with my good friend and award winning journalist, Pilar Gerasimo, who is the editor and founder and the one whose brain child is this extraordinary magazine called Experience Life. You prob- ably may not have heard of it, but I consider it the best health magazine out there period, full stop, head and shoulders above everybody else. Why? Because Pilar and her team have really done hard investigative work to figure out the answers to the questions that are on all our minds, which is how do we live healthier lives? How do we eat? How do we take care of our bodies? What does the science show? And they've done the hard work of interviewing thousands of experts, including myself. I'm not completely unbiased, but I've had many interviews with them, many arti- cles that I've helped with and even articles that I've contributed to the magazine. I think if anybody is looking for a really smart, fun, engaging magazine to give them the skinny on actually what's really going on in health today, I would check out Experience Life magazine. And she's won many, many awards. She's created an extraordinary app called Being Healthy is a Revolutionary Act, and it's just really all about the 101 things you can do to be a health revolutionary and empower your- self to change your life and change the world.

  • Why People Believe the Craziest Things About Food

    Why people believe the craziest things about food Ivo Vegter Journalist, columnist, researcher and author South African Society of Dairy Technology, June 2020 Good day, ladies, gentlemen and everyone else. - My name is Ivo Vegter. I’ve been a journalist for over 26 years, and in my spare time write research reports for think tanks. - I was Daily Maverick’s longest-running columnist until I left them recently to join the Institute for Race Relations to promote classical liberal principles. Among other things, I now write for its newspaper, the Daily Friend. The fun part of my job is debunking popular and widely-held myths. People are incredibly attached to their beliefs, often without much by way of scientific fact or logical reasons. - Many people base their entire identities on their belief systems about the environment, economics, and indeed, food. That's why when those beliefs get challenged, people can get very offended. You're attacking their sense of identity, their like-minded communities, and even their intelligence. Why people believe the craziest things about food Over the years, I’ve identified several reasons why people believe myths and misinformation about food, and why those beliefs are so hard to shift. Today, I’d like to talk about four of them: Why people believe the craziest things about food ✿ The appeal of authority The appeal of authority. People tend to believe popular figures in the media, without understanding the underlying science. Why people believe the craziest things about food ✿ The appeal of authority ✿ It’s trendy to be sensitive It’s trendy to be sensitive to this or that, or have a condition that makes one deserving of special treatment Why people believe the craziest things about food ✿ The appeal of authority ✿ It’s trendy to be sensitive ✿ Anti-capitalism and the myth of an idyllic past A fasionable aversion to capitalism and a belief in the myth of an idyllic past that was ruined by modernity.
  • NAVIGATING CONSUMER ACTIVISM: How Industry Can Be a Part of the Dialogue Without Letting Consumers’ Whims Drive Business Strategy

    NAVIGATING CONSUMER ACTIVISM: How Industry Can Be a Part of the Dialogue Without Letting Consumers’ Whims Drive Business Strategy

    MARCH 2014 Page 4 Emotional Eating: It's Not What You Think Page 18 The Sweet Tooth Prevails! Page 20 The Genetics of GMOs Insight Through the Value Chain I WANT... NAVIGATING CONSUMER ACTIVISM: How industry can be a part of the dialogue without letting consumers’ whims drive business strategy Brought to you by March 2014 CONTENTS GMO Technology is Simply 3 Viewpoint 20 Precision Breeding How Food Activists are Changing the Way Consumers 4 Relate to Their Food 23 The Sweet Truth Overcoming the ‘Big is Bad’ ‘All Natural’ Remains Elusive 8 Food Bias 26 Term in Food-Labeling Litigation Communicating Food Transforming the Incredible 11 Ingredients in a Changing World 30 Egg into Credible Marketing From Clean Label to 7 Must-Have Plays to Change 15 Enhanced Natural 32 Your Online Marketing Game Sweetener Attitudes vs. Buying 18 Behaviors Among Consumers #THEBRJ Food Product Design | BRJ BOARDROOM JOURNAL 2 theboardroomjournal.com Viewpoint Are You the Driver or Navigator? iven the choice, I’d rather be the driver than the navigator. There’s a perception of greater control and decision-making power that is lacking when sitting in the passenger seat. When traveling in parts Gunknown, the navigator takes on a critical role; if she wants to go off the highway or stop for a bite on the way, giving those directions can take the driver off the expected path. What does this have to do with your business practices? In today’s increasingly interconnected, social media-driven world, consumers are taking an active interest in companies’ business practices and wanting to have more say.