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Ocean Explorers
Ocean Explorers What are Currents? We are bringing the beach to you! Grab your essential oils, turn on some ocean sounds, get your yoga mat and join us to make waves as we learn about ocean currents through a few simple experiments. Ocean Movement Although our planet is called “Earth” it might be better described as “ocean” as over 70 percent of the planet’s surface is covered with water! Ocean water is always on the move in the form of currents. A current is the continuous movement of ocean water caused by several factors including wind, temperature and salinity differences; the Earth’s rotation; and the impact of the moon’s gravity (tides). In these activities we are going to focus on salinity and temperature. Salinity Have you ever tasted sea water? It’s salty, right? The amount of salt in the ocean varies but overall, it is about 3.5 percent salt. This means for every 1 liter (1,000 milliliters) of seawater, there are 35 grams of salt. That may not seem like a lot but it makes a significant difference in how currents flow across the ocean. Adding salt to water changes its density. Density is defined as mass per unit volume. The more mass something has in the same volume (space), the denser it is. Salt adds mass to water. What do you think would happen if you mix salty water and fresh (no salt) water? Check out our Science Short video to find the answer: www.youtube.com/watch?v=b5thFonbdSk&t=11s. Was your prediction correct? Salt water is denser, and it sinks under the less-dense fresh water. -
Sylvia Earle Background Information
Sylvia Earle Background Information Birth and Childhood Home She was born in Gibbs town, NJ on August 30, 1935. Her early childhood years were on a farm where there were many woods to explore. One of her favorite places was a pond. Her parent, particularly her mother was very influential in teaching her respect for animals. She always emphasized putting animals back where they were found after observing them. Sylvia took notes as a young child on the things that she observed. They also taught her not to fear the unknown. Horseshoe Crab Story Sylvia as a little girl at the beach was curious about the horseshoe crabs and how they moved. She was also concerned that they were stranded on the beach. She tried to pick them up, turn them around and sent them back to the ocean, not realizing that they were coming up on shore to lay their eggs and that she was really interfering with their mating. (see additional notes on horseshoe crabs) Reading As a child she liked to read. She liked science fiction, fairy tales, and animal stories. As she got a little older, she found that she liked non-fiction books even better. One of her favorite books was by William Beebe name Half Mile Down. He wrote about going down in the ocean in a vehicle like a submarine. In her book Sea Change and some of her other writings and interviews she refers to it frequently. After reading that book she started reading more non-fiction books and began liking the encyclopedia. -
Small Blue World Little People. Big Adventures Jason Isley
M I C H A E L O ’ M A R A T I T L E I N F O R M A T I O N M I C H A E L O ' M A R A Small Blue World Little People. Big Adventures Jason Isley Keynote Small Blue World is a clever and thought-provoking collection of impressive imagery that tackles some of the wider ecological issues facing our oceans. Publication date Thursday, April 28, Description 2016 A stunning and quirky collection of underwater photography, with miniature Price £12.99 figures posing in an inventive aquatic world. ISBN-13 9781782435655 Created by world-renowned underwater photographers, this gorgeous book takes an Binding Hardback alternative look at mankind’s journey by using models of miniature people placed in Format Other beautiful and humorous situations undersea. Depth 15mm Extent 112 pages Providing an alternative perspective on life, Small Blue World is a clever and thought- Word Count provoking collection of impressive imagery that tackles some of the wider ecological Illustrations 78 full-colour issues facing our oceans. Ultimately, it poses the question: how can humans and nature photographs exist in harmony? Territorial Rights World In-House Editor Jo Stansall Playful, perceptive and visually striking, this impressive and often humorous book uses photography and the power of the imagination to entertain, inspire and offer a different outlook on our lives. Sales Points An incredible book featuring full-colour photographs of miniature figures living an underwater life in the future Follow these little people on their big adventures in a beautifully-captured -
Sylvia Earle
Sylvia Earle An American marine biologist, explorer, explorer, author, and lecturer Who is she? Since 1988 Dr. Sylvia Alice Earle has been a National Geographic explorer-in-residence. Earle was the first female chief scientist of the U.S national Oceanic and Atmospheric Administration, and was named by Time Magazine as its first “Hero” for the planet in 1988. Since 1998 she has been a National Geographic explorer-in-residence.[1][2] Earle was the first female chief scientist of the U.S. National Oceanic and Atmospheric Administration,[2] and was named by Time Magazine as its first Hero for the Planet in 1998.[1] Pictures of Sylvia How Dr. Earle has helped.. - At age 80, sylvia Earle is still involved and active in marine life. - Founded “Mission Blue”, a documentary about our oceans. - Uses all scuba and laboratory technology to assist her. - In 1979 Sylvia walked untethered on the seafloor at a lower depth that any other woman before or since then. Accomplishments -1965- Earle accepted position as the resident director of the Cape Haze marine lab in Sarasota, FL. -1967- Became a research fellow in Farlow Herbarium at Harvard. -1968- She discovered undersea dunes off the coast of the Bahamas. - 1970- Earle led the first all female team of aquanauts in Tektile II experiment, a project where they explored the marine realm and test viability of deepwater habitats and health effects of prolonged living in underwater structure. - Observed the effects of pollution on coral reefs first hand Mission Blue ● Founded by Sylvia Earle to help ignite public support of Hope Spots. -
Educational Resource Guide Table of Contents
Our experience of the last year EDUCATIONAL RESOURCE GUIDE TABLE OF CONTENTS HOW TO USE THIS GUIDE ................. 3 DIRECTOR’S STATEMENT ................. 4 FOOD EVOLUTION EDUCATIONAL OUTREACH COALITION .................. 6 ABOUT THE FILM .........................7 FOOD FOR THOUGHT: AN OVERVIEW OF KEY THEMES ........... 8 HOSTING A CLASSROOM OR CAMPUS VIEWING OF FOOD EVOLUTION ........... 16 SCREENING GUIDELINES .................... 18 CLASSROOM MINI UNIT ....................24 STUDENT HANDOUTS .....................44 QUESTIONS FOR FURTHER DISCUSSION .....50 ADDITIONAL RESOURCES .................53 ABOUT THE FILMMAKERS ..................54 ABOUT IFT ............................ 56 2 FOOD EVOLUTION HOW TO USE THIS GUIDE BRINGING FOOD EVOLUTION INTO THE CLASSROOM his Educational Resource Guide was Additionally, the Screening Guidelines section created with educators in mind and can be provides activities that can be performed in used in a variety of ways in the classroom, a group or individually before watching the T film, while watching it, and afterwards, to as well as in more informal educational settings like community screenings, farmers markets, provide an opportunity for analysis and making connections. The subsequent lesson plan workshops, after-school programs, community provides teachers with specific procedures that education programs, or training sessions. drill down into some of the important themes and topics that the film presents, making The history, implications, problems, and connections to national curriculum standards -
The Search for Sustainable Seas Sylvia A. Earle
The Search for Sustainable Seas Sylvia A. Earle Paper prepared for presentation at the “Fish, Aquaculture and Food Security: Sustaining Fish as Food Supply” conference conducted by the Crawford Fund for International Agricultural Research, Parliament House, Canberra, Australia, August 11, 2004 Copyright 2004 by Sylvia A. Earle. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. The Search for Sustainable Seas KEYNOTE ADDRESS SYLVIA A. EARLE Executive Director, Marine Programs, Conservation International 1919 M St NW, Washington, DC 20036 USA Email: [email protected] Recent sharp declines in numerous fish species from aquatic animals will depend on identifying and and other ocean wildlife have forced serious re- cultivating the ocean and freshwater equivalents of evaluation of old assumptions about the capacity of cows, chickens and pigs — fast growing, nutritious marine systems to sustain large-scale taking, es- creatures that are low on the food chain. These pecially when coupled with drastic habitat destruc- issues are explored in this paper, together with a tion, by-catch and food-web disruptions. Achieving focus on the economic and ecological importance ‘sustainable use’ of ocean wildlife is a widely-held of marine life other than as marketable commodi- goal, but present capacity to find, extract and ties. In particular, the importance of life in the transport marine life to distant markets generally ocean as essential components of Earth’s ‘life sup- exceeds the capacity of the exploited species and port system’ is acknowledged and a case made for supporting ecosystems to recover. -
“Going Behind the Headlines” Is a Self-Study Module Produced by the Calorie Control Council, an Accredited Provider of Conti
“Going Behind the Headlines” is a self-study module produced by the Calorie Control Council, an accredited provider of continuing professional education (CPE) for dietetic professionals by the Committee on Dietetic Registration. It provides 1.5 hours of level 1 CPE credit for dietetic professionals. Directions for obtaining CPE credit are provided at the end of the module. 1 The competencies and performance indicators supported by this module include: 1.1 - Identifies with and adheres to the code of ethics for the profession. 1.1.2 Recognizes and manages conflicts of interest. 1.1.3 Understands the impact of personal values and beliefs on practice. 2.1 - Utilizes appropriate communication methods and skills to meet the needs of various audiences. 2.1.2 Identifies barriers to effective communication. 2.1.3 Tailors message to meet the needs of the target audience. 2.1.4 Uses a variety of media to deliver information. 2.1.7 Delivers information and opinions in a respectful and professional manner. 2.1.8 Delivers accurate and credible messaging. 4.2 - Reflects, integrates and evaluates using critical thinking when faced with problems, issues and challenges. 4.2.2 Reflects on own values, beliefs and biases. 5.3 - Demonstrates ethical and professional behavior when using technology. 5.3.5 Demonstrates professional behaviors and boundaries when using social media platforms. Suggested learning need codes for “Going Behind the Headlines: When Food and Facts Collide” are: 1040 Cultural sensitivity 1050 Ethics 1070 Leadership, critical and strategic thinking 1090 Media skills 1130 Verbal communication skills, communication 2 Mary Lee Chin MS, RD, provides food and nutrition consultation, speaking on some of the most provocative food topics of today, including genetically modified foods, environmental and sustainability issues, and low calorie sweeteners. -
Grab Your Wetsuit! We're Going on a Deep Sea Adventure. Welcome Back
Grab your wetsuit! We’re going on a deep sea adventure. Welcome back to the last half term of the summer in Hazel Class – we have got the most amazing, fun filled seven weeks ready for you! We will explore the oceans and seas of the world using maps, globes and atlases and find out about the incredible creatures which live within them; we may even use technology to create new and original monsters of the deep! We will look at the lives of Sylvia Earle, Jacques Cousteau and Eugenie Clark and find out why the oceans are important to them. In science we will look at habitats and find different ways of grouping living things. Then we will turn to the habitats of the sea and after researching deep sea creatures, we will learn about their adaptations. Alfred Wallis and Sandra Stalker are two of the artists we will focus on. If we are really lucky we may even get to speak to one of them via the computer! ILP Focus Science and Geography English Recounts, Diary Writing, Biographies, Narratives History Ocean Exploration Art & Design Sketching, Acrylics on Wood and Underwater Photography Geography Seas and oceans of the world; The Great Barrier Reef; Environmental issues Science Living things and their habitats; Animals, including humans; Working scientifically Computing E-Safety and Creating Sea Creatures PE Athletics, Cricket, Rounders and Sports Day Help your child prepare for their project Oceans are remarkable and fascinating places that are full of life. Why not visit the coast together to see an ocean or sea up close? You could also look at an atlas or online map to find out which seas and oceans surround Britain. -
Marine News Issue 15 Photo
MARINE NEWS GLOBAL MARINE AND POLAR PROGRAMME ISSUE 15 June 2020 CLIMATE CHANGE Financing nature- based solutions PLASTIC OCEANS Tackling a 21st Century scourge PLUS news on IUCN’s other marine, coastal and polar activities from around the globe MARINE NEWS In this Issue... Editorial Issue 15 - June 2020 Humanity’s relationship and cultural heritage with the ocean 1 Editorial by Minna Epps is deeply anchored - from the air that we breathe to the food that we eat to the planet we live on - it is our life support system. It distributes heat from the equator to the poles, plays 2 Focus on the Sweden-IUCN a crucial role in the carbon cycle and climate regulation, and IUCN Global Marine partnership carries 90% of the world’s traded goods. Our ocean economy and Polar Programme is worth trillions; we urgently need to protect our assets Rue Mauverney 28 sustainably for future generations. In return, healthy and 1196 Gland, Switzerland 4 GMPP 2017-2020 Programme resilient marine and coastal ecosystems will protect us. Tel +4122 999 0217 update But the pressure on marine biodiversity is on. The exploitation www.iucn.org/marine of living marine resources and threats to marine ecosystems 6 Global Coasts have never been higher. We are faced with cumulative © MSC Edited by David Coates, Anna Tuson, impacts, which are amplified by climate change. The double Save our Mangroves Now, Blue crisis of climate change impacts (ocean warming, ocean areas beyond national jurisdiction, through a future-proofed James Oliver & Anthony Hobson acidification and ocean deoxygenation - the deadly trio) and Natural Capital, Blue Forests, Blue internationally legally binding agreement under UNCLOS, while biodiversity loss have already caused long-term negative Solutions, MPA & Islands (Corsica), ensuring that existing treaties and conventions are ratified and Layout by Imre Sebestyén impacts on people and biodiversity. -
The GMO/GE Debate
Texas A&M Law Review Volume 4 Issue 3 9-16-2017 The GMO/GE Debate Joanna K. Sax Follow this and additional works at: https://scholarship.law.tamu.edu/lawreview Part of the Agricultural Education Commons, Agricultural Science Commons, Bioresource and Agricultural Engineering Commons, Biotechnology Commons, Food Biotechnology Commons, Food Processing Commons, Law Commons, Other Food Science Commons, and the Plant Biology Commons Recommended Citation Joanna K. Sax, The GMO/GE Debate, 4 Tex. A&M L. Rev. 345 (2017). Available at: https://doi.org/10.37419/LR.V4.I3.2 This Article is brought to you for free and open access by Texas A&M Law Scholarship. It has been accepted for inclusion in Texas A&M Law Review by an authorized editor of Texas A&M Law Scholarship. For more information, please contact [email protected]. \\jciprod01\productn\T\TWL\4-3\TWL304.txt unknown Seq: 1 22-AUG-17 9:02 THE GMO/GE DEBATE By: Joanna K. Sax, J.D. Ph.D.* TABLE OF CONTENTS I. INTRODUCTION .......................................... 345 R II. WHAT IS GE FOOD?.................................... 347 R A. Our Entire Commercial Food Supply Is Genetically Modified ............................................ 347 R B. Consumer Concerns About the Safety of GE Food ................................................ 350 R III. REGULATORY FRAMEWORK AND LEGISLATIVE ISSUES SURROUNDING GE FOOD ............................... 353 R A. The Coordinated Framework, Established in 1986, Governs the Regulation of GE Crops ............... 353 R B. Labeling Laws ...................................... 354 R IV. CONSUMER DECISION-MAKING AND GE FOOD ......... 357 R A. The Public’s Concerns About GE Food May Be Explained by Perceptions of Risk ................... 357 R B. -
The Impact of the Changing Food Conversation Winning for Tea & Health
The Impact of the Changing Food Conversation Winning for Tea & Health Louise Pollock Pollock Communications September 21, 2016 Today we are Talking About Navigating the Capitalizing on The Changing Disruption of the the New Food Food Conversation New Consumer Conversation for Tea Activist 2 The Changing Food Conversation 3 The discussion about food is intensifying! Food is in the news, in social discussions – driven by the media -- inspired by the comments from activists and driven by changes in government dietary recommendations What is different this time…. Media is driving changes in consumer behavior and beliefs For the first time, American consumers are changing their opinions and behaviors about food and nutrition issues 4 Food Conversation Hits Mainstream Media You’d Be Surprised at How Many Foods Contain Added Sugar Media was listed at or near the top of the sources that altered consumer opinions Consumers are searching for information about healthier diets Wine, coffee and tea ARE good for your health: Drinks are 'linked to healthier and For the majority of consumers, media drives more diverse gut bacteria' beliefs and changes in their attitudes However, topics that receive a lot of media attention, but appeared to be of less concern in New Nutrition Labels Are Coming to Remind terms of purchasing behavior include: You That Sugar Is the Root of All Evil Probiotics, cage free, organic and Fair Trade A cup of tea a day could keep heart disease at bay IFIC Health & Nutrition Survey 2016 C+R Research Survey Conducted for IFT 5 Media Impact on the Consumer Mindset HEADLINES ARE CHANGING AMERICANS ARE HUNGRY FOR MORE INFO PUBLIC PERCEPTION ABOUT NUTRITION AND THE FOOD SYSTEM Nearly half of Americans have read an article or book, or watched a documentary about the food system in the past year… Nearly a third of Americans have changed their mind about nutrition … and about half of those Americans have issues in the past year. -
Dr. Sylvia Earle” by Christian Wallace
“Dr. Sylvia Earle” by Christian Wallace As the sun sank on a cool, breezy Wednesday night, Dr. Sylvia Earle spoke to an audience that included teachers, students, and members of the community about a variety of issues that we face today concerning our water systems and stressed the need to “nurture the life in the sea, to save our life on land.” Recently in attendance at the annual Easter egg roll at the White House, Earle’s visit to San Marcos in the capacity of president of Deep Search International and chair of the Advisory Council for the Harte Research Institute for Gulf of Mexico Studies was a rare opportunity to see Time’s first “Hero of the Planet” who delivers speeches all over the world at major conferences and is no stranger to rubbing shoulders with the world’s most important individuals. Dr. Earle managed to offer a different approach than the typical plea for preservation of our planet’s water. The 72 year-old “living legend” spoke as if she was a twenty- something kid who had just recently developed an enthusiasm for oceanography. She described diving as “cool” and her eyes lit up with a glowing, youthful passion as images from beneath the sea were displayed on a screen beside her. In truth, Earle has been diving in rivers similar to the San Marcos in her home-state of Florida since she was 16 years old. This lifelong infatuation for the water has spawned an impressive career, in which she has accumulated a resume that would be an article in itself to fully explore, and has attained a reputation in the science community that rivals its greatest heroes.