The Pearl, West Bay Lagoon, Dafna/West Bay, Onaiza, Markhiya, Lusail, Duhail
DELIVERY MENU Delivery areas: The Pearl, West Bay Lagoon, Dafna/West Bay, Onaiza, Markhiya, Lusail, Duhail Delivery time: 6pm to 11:30pm. WhatsApp 6610 6226 to order Available in Talabat and Rafeeq from 12nn to 11:30pm DELIVERY STARTERS & SALADS MAIN COURSE TZATZIKI (D,V) 35 KRITHAROTO THALASSINON (G,S) 110 Traditional Greek yoghurt dip with Saffron orzo pasta with shrimps, garlic, cucumber, dill and olive oil calamari and mussels KOLOKITHOKEFTEDES (D,V,G,E) 45 KOTOPOULO SOUVLAKI (D,G) 90 Fried zucchini patties with yoghurt Grilled chicken thigh and breast mint dip marinated with olive oil and Greek herbs served with pita bread, hand-cut DOLMADAKIA (D,V) 45 fries and tzatziki dip Stuffed vine leaves with rice, green shallots, dill and mint yoghurt dressing PAIDAKIA ARNISIA 120 Grilled lamb chops with hand-cut fries CHORIATIKI SALATA (D,V) 60 Greek salad with cherry tomatoes, BIFTEKIA YEMISTA (D,B,G) 90 cucumber, green bell pepper, onion, Beef patties stuffed with kefalotiri caper berries, feta cheese, oregano cheese, caramelized onions served and extra virgin olive oil with hand-cut fries and tirokefteri MYKONOS SALATA (D,V,G,N) 60 DESSERT Mixed garden greens with artichokes, red bell peppers, parmesan flakes, GALAKTOBOUREKO (G,D,V,E) 45 caramelized walnuts and balsamic Traditional milk pie with phyllo pastry vinaigrette and syrup AUTHENTIC TASTE OF GREECE SPANAKOPITA (D,V,G) 45 Baked spinach and cheese pie with phyllo pastry GYROS PLATTER (D,G) 65 Garlic-marinated chicken on pita bread, served with French fries and tzatziki MOUSSAKA (D,G,B) 80 Grilled eggplant, baked potato, minced beef ragout, topped with cinnamon and béchamel sauce Allergens: B - Beef | D - Dairy | G - Gluten | E - Egg | N - Nuts | S - Seafood | V - Vegetarian This menu is available for delivery and takeaway.
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