Complete Genome Sequence of Clostridium Clariflavum DSM 19732
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
André Luis Alves Neves 6
Elucidating the role of the rumen microbiome in cattle feed efficiency and its 1 potential as a reservoir for novel enzyme discovery 2 3 by 4 5 André Luis Alves Neves 6 7 8 9 10 11 12 A thesis submitted in partial fulfillment of the requirements for the degree of 13 14 15 Doctor of Philosophy 16 17 in 18 19 Animal Science 20 21 22 23 24 25 Department of Agricultural, Food and Nutritional Science 26 University of Alberta 27 28 29 30 31 32 33 34 35 36 37 © André Luis Alves Neves, 2019 38 39 40 Abstract 1 2 The rapid advances in omics technologies have led to a tremendous progress in our 3 understanding of the rumen microbiome and its influence on cattle feed efficiency. 4 However, significant gaps remain in the literature concerning the driving forces that 5 influence the relationship between the rumen microbiota and host individual variation, and 6 how their interactive effects on animal productivity contribute to the identification of cattle 7 with improved feed efficiency. Furthermore, little is known about the impact of mRNA- 8 based metatranscriptomics on the analysis of rumen taxonomic profiles, and a strategy 9 for the discovery of lignocellulolytic enzymes through the targeted functional profiling of 10 carbohydrate-active enzymes (CAZymes) remains to be developed. Study 1 investigated 11 the dynamics of rumen microorganisms in cattle raised under different feeding regimens 12 (forage vs. grain) and studied the relationship among the abundance of these 13 microorganisms, host individuality and the diet. To examine host individual variation in 14 the rumen microbial abundance following dietary switches, hosts were grouped based on 15 the magnitude of microbial population shift using log2-fold change (log2-fc) in the copy 16 numbers of bacteria, archaea, protozoa and fungi. -
Revisiting the Evolution and Taxonomy of Clostridia, a Phylogenomic Update
GBE Revisiting the Evolution and Taxonomy of Clostridia,a Phylogenomic Update Pablo Cruz-Morales1,3, Camila A. Orellana1,GeorgeMoutafis2, Glenn Moonen2, Gonzalo Rincon2, Lars K. Nielsen1, and Esteban Marcellin1,* 1Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, St Lucia, Australia 2Zoetis, Parkville, Victoria, Australia 3Present address: Joint BioEnergy Institute, Emeryville, CA *Corresponding author: E-mail: [email protected]. Accepted: May 6, 2019 Abstract Clostridium is a large genus of obligate anaerobes belonging to the Firmicutes phylum of bacteria, most of which have a Gram-positive cell wall structure. The genus includes significant human and animal pathogens, causative of potentially deadly diseases such as tetanus and botulism. Despite their relevance and many studies suggesting that they are not a monophyletic group, the taxonomy of the group has largely been neglected. Currently, species belonging to the genus are placed in the unnatural order defined as Clostridiales, which includes the class Clostridia. Here, we used genomic data from 779 strains to study the taxonomy and evolution of the group. This analysis allowed us to 1) confirm that the group is composed of more than one genus, 2) detect major differences between pathogens classified as a single species within the group of authentic Clostridium spp. (sensu stricto), 3) identify inconsistencies between taxonomy and toxin evolution that reflect on the pervasive misclassification of strains, and 4) identify differential traits within central metabolism of members of what has been defined earlier and confirmed by us as cluster I. Our analysis shows that the current taxonomic classification of Clostridium species hinders the prediction of functions and traits, suggests a new classification for this fascinating class of bacteria, and highlights the importance of phylogenomics for taxonomic studies. -
Genome Diversity of Spore-Forming Firmicutes MICHAEL Y
Genome Diversity of Spore-Forming Firmicutes MICHAEL Y. GALPERIN National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, Bethesda, MD 20894 ABSTRACT Formation of heat-resistant endospores is a specific Vibrio subtilis (and also Vibrio bacillus), Ferdinand Cohn property of the members of the phylum Firmicutes (low-G+C assigned it to the genus Bacillus and family Bacillaceae, Gram-positive bacteria). It is found in representatives of four specifically noting the existence of heat-sensitive vegeta- different classes of Firmicutes, Bacilli, Clostridia, Erysipelotrichia, tive cells and heat-resistant endospores (see reference 1). and Negativicutes, which all encode similar sets of core sporulation fi proteins. Each of these classes also includes non-spore-forming Soon after that, Robert Koch identi ed Bacillus anthracis organisms that sometimes belong to the same genus or even as the causative agent of anthrax in cattle and the species as their spore-forming relatives. This chapter reviews the endospores as a means of the propagation of this orga- diversity of the members of phylum Firmicutes, its current taxon- nism among its hosts. In subsequent studies, the ability to omy, and the status of genome-sequencing projects for various form endospores, the specific purple staining by crystal subgroups within the phylum. It also discusses the evolution of the violet-iodine (Gram-positive staining, reflecting the pres- Firmicutes from their apparently spore-forming common ancestor ence of a thick peptidoglycan layer and the absence of and the independent loss of sporulation genes in several different lineages (staphylococci, streptococci, listeria, lactobacilli, an outer membrane), and the relatively low (typically ruminococci) in the course of their adaptation to the saprophytic less than 50%) molar fraction of guanine and cytosine lifestyle in a nutrient-rich environment. -
Genomic Insights from Monoglobus Pectinilyticus: a Pectin-Degrading Specialist Bacterium in the Human Colon
The ISME Journal (2019) 13:1437–1456 https://doi.org/10.1038/s41396-019-0363-6 ARTICLE Genomic insights from Monoglobus pectinilyticus: a pectin-degrading specialist bacterium in the human colon 1,2 1,3 4 2 2 5 Caroline C. Kim ● Genelle R. Healey ● William J. Kelly ● Mark L. Patchett ● Zoe Jordens ● Gerald W. Tannock ● 6 6 1 7,8,9 1 Ian M. Sims ● Tracey J. Bell ● Duncan Hedderley ● Bernard Henrissat ● Douglas I. Rosendale Received: 19 April 2018 / Revised: 7 January 2019 / Accepted: 19 January 2019 / Published online: 6 February 2019 © International Society for Microbial Ecology 2019 Abstract Pectin is abundant in modern day diets, as it comprises the middle lamellae and one-third of the dry carbohydrate weight of fruit and vegetable cell walls. Currently there is no specialized model organism for studying pectin fermentation in the human colon, as our collective understanding is informed by versatile glycan-degrading bacteria rather than by specialist pectin degraders. Here we show that the genome of Monoglobus pectinilyticus possesses a highly specialized glycobiome for pectin degradation, unique amongst Firmicutes known to be in the human gut. Its genome encodes a simple set of metabolic pathways relevant to pectin sugar utilization, and its predicted glycobiome comprises an unusual distribution of carbohydrate- 1234567890();,: 1234567890();,: active enzymes (CAZymes) with numerous extracellular methyl/acetyl esterases and pectate lyases. We predict the M. pectinilyticus degradative process is facilitated by cell-surface S-layer homology (SLH) domain-containing proteins, which proteomics analysis shows are differentially expressed in response to pectin. Some of these abundant cell surface proteins of M. -
A Clostridium Botulinum
bioRxiv preprint doi: https://doi.org/10.1101/546341; this version posted February 11, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. Revisiting the evolution and taxonomy of Clostridia, a phylogenomic update. Pablo Cruz-Morales1,a, Camila A. Orellana1, George Moutafis2, Glenn Moonen2, Gonzalo Rincon2, Lars K Nielsen1 and Esteban Marcellin1 1Australian Institute for Bioengineering and Nanotechnology, The University of Queensland 2 Zoetis, 45 Poplar Rd, Parkville, Victoria Australia 3052 a Present address: Joint BioEnergy Institute, Lawrence Berkeley National Laboratory and Centro de Biotecnología FEMSA, Instituo Tecnologico y de Estudios Superiores de Monterrey *Corresponding author: [email protected] Abstract (250 words) Clostridium is a large genus of obligate anaerobes belonging to the Firmicutes phylum of bacteria, most of which have a Gram-positive cell wall structure. The genus includes significant human and animal pathogens, causative of potentially deadly diseases such as tetanus and botulism. Despite their relevance and many studies suggesting that they are not a monophyletic group, the taxonomy of the group has largely been neglected. Currently, species belonging to the genus are placed in the unnatural order defined as Clostridiales, which includes the class Clostridia. Here we used genomic data from 779 strains to study the taxonomy and evolution of the group. This analysis allowed us to; (i) confirm that the group is composed of more than one genus (ii), detect major differences between pathogens classified as a single species within the group of authentic Clostridium spp. (sensu stricto), (iii) identify inconsistencies between taxonomy and toxin evolution that reflect on the pervasive misclassification of strains and, (iv) identify differential traits within central metabolism of members of what has been defined earlier and confirmed by us as cluster I. -
Clostridium Clariflavum DSM 19732 Javier A
Standards in Genomic Sciences (2012) 6:104-115 DOI:10.4056/sigs.2535732 Complete Genome Sequence of Clostridium clariflavum DSM 19732 Javier A. Izquierdo1,2‡, Lynne Goodwin3, Karen W. Davenport3, Hazuki Teshima3, David Bruce3, Chris Detter3, Roxanne Tapia3, Shunsheng Han3, Miriam Land4,5, Loren Hauser4,5, Cynthia D. Jeffries4,5, James Han5, Sam Pitluck5, Matt Nolan5, Amy Chen5, Marcel Huntemann5, Konstantinos Mavromatis5, Natalia Mikhailova5, Konstantinos Liolios5, Tanja Woyke5, Lee R. Lynd1,2* 1Thayer School of Engineering, Dartmouth College, Hanover, New Hampshire USA 2BioEnergy Science Center, Oak Ridge National Laboratory, Oak Ridge, Tennessee USA 3Los Alamos National Laboratory, Los Alamos, New Mexico USA 4Oak Ridge National Laboratory, Oak Ridge, Tennessee USA 5Department of Energy Joint Genome Institute, Walnut Creek, California USA ‡ Current address: Center for Agricultural and Environmental Biotechnology, RTI Internation- al, Research Triangle Park, North Carolina USA * Corresponding author: Lee R. Lynd ([email protected]) Keywords: Anaerobic, thermophilic, lignocellulose utilization, bioenergy, biotechnology, cel- lulolytic, cellulosome Clostridium clariflavum is a Cluster III Clostridium within the family Clostridiaceae isolated from thermophilic anaerobic sludge (Shiratori et al, 2009). This species is of interest because of its similarity to the model cellulolytic organism Clostridium thermocellum and for the abil- ity of environmental isolates to break down cellulose and hemicellulose. Here we describe features of the 4,897,678 bp long genome and its annotation, consisting of 4,131 protein- coding and 98 RNA genes, for the type strain DSM 19732. Introduction Cellulolytic clostridia are prominently represented Classification and Features among bacterial species. These organisms are able The phylogenetic relationship of the 16S rRNA gene to solubilize lignocellulose, and their high rates of of C. -
Cellulosomes: Bacterial Nanomachines for Dismantling Plant Polysaccharides
REVIEWS Cellulosomes: bacterial nanomachines for dismantling plant polysaccharides Lior Artzi, Edward A. Bayer and Sarah Moraïs Abstract | Cellulosomes are multienzyme complexes that are produced by anaerobic cellulolytic bacteria for the degradation of lignocellulosic biomass. They comprise a complex of scaffoldin, which is the structural subunit, and various enzymatic subunits. The intersubunit interactions in these multienzyme complexes are mediated by cohesin and dockerin modules. Cellulosome- producing bacteria have been isolated from a large variety of environments, which reflects their prevalence and the importance of this microbial enzymatic strategy. In a given species, cellulosomes exhibit intrinsic heterogeneity, and between species there is a broad diversity in the composition and configuration of cellulosomes. With the development of modern technologies, such as genomics and proteomics, the full protein content of cellulosomes and their expression levels can now be assessed and the regulatory mechanisms identified. Owing to their highly efficient organization and hydrolytic activity, cellulosomes hold immense potential for application in the degradation of biomass and are the focus of much effort to engineer an ideal microorganism for the conversion of lignocellulose to valuable products, such as biofuels. Cellulose The plant cell wall is a recalcitrant network of poly polysaccharide substrates. These highly sophisticated A crystalline polysaccharide saccharides that are highly resistant to enzymatic bacteria provide a major -
The Genus Romboutsia
The genus The Bonsai For hundreds of years the image of a tree has been used as a visual representation of (evolutionary) Romboutsia relationships among organisms (‘The Tree of Life’). The leaves of the tree represent individual species, while the splitting branches represent divergence events. Also relationships among bacterial - genomic and functional characterization Jacoline Gerritsen Jacoline and functional characterization - genomic species are often visualized in tree-shaped diagrams. It is not just a tree that decorates the cover of this thesis, it is a bonsai. The Japanese word ‘bonsai’ is used to describe a tree which is planted in a shallow container. The bonsai metaphorically depicts the bacterial tree of life, since a number of techniques used for the care of bonsai are similar to those applied in bacterial classification. Selective removal of parts of a tree, known as pruning, is performed to maintain and refine the shape of the tree. In addition, pruning of leaves (species) is sometimes needed to restrain excessive growth. Furthermore, branches are wired to bend and reposition them into the desired shape. This is similar to the creation of higher- level groups in the bacterial tree of life to support the formation of small branches and new leaves on specific locations in the tree. Grafting, the placement of new growing material into a prepared area on the trunk, resembles the reclassification of bacterial taxa. Deciding which branches or The genus Romboutsia leaves should stay or be removed can be challenging since there Genomic and functional characterization of novel are no rules but only guidelines to support decision making, as is also the case for the classification bacteria dedicated to life in the intestinal tract of bacteria. -
Shifts in Microbiota Species and Fermentation Products in a Dietary
Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose Etxeberria U1, Arias N2, Boqué N3, Macarulla MT2,4, Portillo MP2,4, Milagro FI1,4, Martinez JA1,4,* 1Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain 2Nutrition and Obesity group, Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria, Spain 3Centro Tecnológico de Nutrición y Salud (CTNS), Av. Universitat 1, 43204 Reus, Spain 4CIBERobn Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, 28029 Madrid, Spain *Professor J.Alfredo Martínez Department of Nutrition, Food Science and Physiology, University of Navarra, C/Irunlarrea, s/n, 31008, Pamplona, Navarra (Spain); Email address: [email protected] Abstract The gastrointestinal tract harbours a “superorganism” called the gut microbiota, which is known to play a crucial role in the onset and development of diverse diseases. This internal ecosystem, far from being a static environment, could be willingly manipulated by diet and dietary components. Feeding animals with high-fat sucrose diets entails diet-induced obesity, a model which is usually used in research to mimic the obese phenotype of Western societies. The aim of the present study was to identify gut microbiota dysbiosis and associated metabolic changes produced in 5 male Wistar rats fed a high-fat sucrose (HFS) diet for six weeks and to compare it with the basal microbial composition. For this purpose, DNA extracted from faeces at baseline and after the treatment was analysed by amplification of the V4-V6 region of the 16S ribosomal DNA (rDNA) gene using 454 pyrosequencing. -
Comparative Analysis of the Ability of Clostridium Clariflavum Strains and Clostridium Thermocellum to Utilize Hemicellulose
Izquierdo et al. Biotechnology for Biofuels 2014, 7:136 http://www.biotechnologyforbiofuels.com/content/7/1/136 RESEARCHARTICLE Open Access Comparative analysis of the ability of Clostridium clariflavum strains and Clostridium thermocellum to utilize hemicellulose and unpretreated plant material Javier A Izquierdo1,2,3, Sivakumar Pattathil2,4, Anna Guseva1,2, Michael G Hahn2,4 and Lee R Lynd1,2* Abstract Background: Among themophilic consolidated bioprocessing (CBP) candidate organisms, environmental isolates of Clostridium clariflavum have demonstrated the ability to grow on xylan, and the genome of C. clariflavum DSM 19732 has revealed a number of mechanisms that foster solubilization of hemicellulose that are distinctive relative to the model cellulolytic thermophile Clostridium thermocellum. Results: Growth experiments on xylan, xylooligosaccharides, and xylose reveal that C. clariflavum strains are able to completely break down xylan to xylose and that the environmental strain C. clariflavum sp. 4-2a is able to grow on monomeric xylose. C. clariflavum strains were able to utilize a larger proportion of unpretreated switchgrass, and solubilize a higher proportion of glucan, xylan, and arabinan, with strain 4-2a reaching the highest extent of solubilization of these components (64.7 to 69.4%) compared to C. thermocellum (29.5 to 42.5%). In addition, glycome immunoanalyses of residual plant biomass reveal differences in the extent of degradation of easily accessible xylans, with C. clariflavum strains having increased solubilization of this fraction of xylans relative to C. thermocellum. Conclusions: C. clariflavum strains exhibit higher activity than C. thermocellum in the breakdown of hemicellulose and are capable of degrading xylan to xylooligomers and xylose. -
Anaerobic Thermophiles
Life 2014, 4, 77-104; doi:10.3390/life4010077 OPEN ACCESS life ISSN 2075-1729 www.mdpi.com/journal/life Review Anaerobic Thermophiles Francesco Canganella 1,* and Juergen Wiegel 2 1 Department for Innovation in Biological, Agrofood, and Forest Systems, University of Tuscia, via C. de Lellis, Viterbo 01100, Italy 2 Department of Microbiology, University of Athens (GA), Athens 10679, USA; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +39-0761-357282. Received: 3 June 2013; in revised form: 10 January 2014 / Accepted: 26 January 2014 / Published: 26 February 2014 Abstract: The term ―extremophile‖ was introduced to describe any organism capable of living and growing under extreme conditions. With the further development of studies on microbial ecology and taxonomy, a variety of ―extreme‖ environments have been found and an increasing number of extremophiles are being described. Extremophiles have also been investigated as far as regarding the search for life on other planets and even evaluating the hypothesis that life on Earth originally came from space. The first extreme environments to be largely investigated were those characterized by elevated temperatures. The naturally ―hot environments‖ on Earth range from solar heated surface soils and water with temperatures up to 65 °C, subterranean sites such as oil reserves and terrestrial geothermal with temperatures ranging from slightly above ambient to above 100 °C, to submarine hydrothermal systems with temperatures exceeding 300 °C. There are also human-made environments with elevated temperatures such as compost piles, slag heaps, industrial processes and water heaters. Thermophilic anaerobic microorganisms have been known for a long time, but scientists have often resisted the belief that some organisms do not only survive at high temperatures, but actually thrive under those hot conditions. -
University of Groningen Heat Resistance of Bacillus Spores
University of Groningen Heat resistance of Bacillus spores Berendsen, Erwin Mathijs IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Document Version Publisher's PDF, also known as Version of record Publication date: 2016 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): Berendsen, E. M. (2016). Heat resistance of Bacillus spores: Natural variation and genomic adaptation. Rijksuniversiteit Groningen. Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date: 24-09-2021 Heat resistance of Bacillus spores Natural variation and genomic adaptation Erwin Mathijs Berendsen The research presented in this thesis was funded by TI Food and Nutrition (Wageningen, the Netherlands), a public-private partnership on pre- competitive research in food and nutrition. The research was conducted at NIZO Food Research BV (Ede, the Netherlands) and was embedded within the Molecular Genetics Group of the Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen (Groningen, the Netherlands).