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NOTES: 9.3 -

Vocabulary: -Fermentation - -Aerobic - Fermentation -Anaerobic -Alcoholic Fermentation

What happens if your cells aren’t getting enough oxygen? • Krebs Cycle & E.T.C. CANNOT proceed . • Instead, occurs - builds up in & is converted to … feel the burn! -In other organisms, the pyruvic acid builds up, ferments, and becomes

Fermentation: release of energy from food in absence of oxygen ( )

• Enables cells to carry out energy production in the

• result of glycolysis + fermentation yields 2 ATP molecules per 1 of (not nearly as much energy!!!!)

2 Fermentation Pathways

1) Alcoholic Fermentation 2) Lactic Acid Fermentation

1) Alcoholic Fermentation:

• occurs in & some other

• pyruvic acid is broken down into a 2-Carbon plus

• important to and !

-When in dough runs out of oxygen it ferments, giving off bubbles of gas—which forms air space in bread

-Alcohol produced in the dough evaporates when bread is baked *(when the level of alcohol reaches , yeast cells die)

2) Lactic Acid Fermentation:

• pyruvic acid from glycolysis is

• lactic acid is produced in muscles during rapid exercise (body can't supply enough O2 to the tissues) • the build-up of lactic acid causes a Energy and Exercise: Quick Energy:

• Muscle cells only contain enough ATP for a few seconds of energy, or a “burst” ofenergy

-e.g.:

• When this is gone, cells resort to lactic acid fermentation which can provide enough ATP for about

Energy and Exercise: Long Term Energy:

• If a race or energy need is longer, your body must go through to get enough ATP to continue -even well-conditioned athletes have to pace themselves -your body stores energy in & in the form of . -these stores are enough to last for when broken down through cellular respiration -after this, your body begins to break down other molecules, including fats, for energy

-This is why aerobic exercise is beneficial for weight control!!

Long Term Energy:

● some animals rely on for energy to get them through long periods without food

● EXAMPLE:

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