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“I Tell You, They're Oil Mad”.1 the Twilight of Britain's Antarctic Whaling Industry Lyndsie Bourgon Matriculation #1500

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“I Tell You, They're Oil Mad”.1 the Twilight of Britain's Antarctic Whaling Industry Lyndsie Bourgon Matriculation #1500 “I tell you, they’re oil mad”.1 The Twilight of Britain’s Antarctic Whaling Industry Lyndsie Bourgon Matriculation #150018736 Supervisor: Dr. John Clark Date of Submission: 18 August 2017 This dissertation is submitted in partial fulfilment of the degree of MLitt Environmental History in the School of History, University of St Andrews. 1 Harry R. Lillie, The Path Through Penguin City, p. 167. 2 Candidate's declaration: I, Lyndsie Bourgon, hereby certify that this MLitt dissertation, which is 14,746 words in length, has been written by me, and that it is the record of work carried out by me, and that it has not been submitted in any previous application for a higher degree. Date: 18 August 2017 3 Abstract: The final days of Britain’s Antarctic whaling industry took place in the years following the Second World War. In considering the factors that led to the decline of the industry, this dissertation argues that societal and technological changes that occurred in tandem with the Second World War influenced – and in some cases, hastened – the final years of the whaling industry. Leaps in technology made it easier to fish for, and process, whales in the waters surrounding Antarctica, and shifts in whale product usage at home altered the way that whaling companies conducted business. At the same time, post-war changes in public conceptions of violence and cruelty influenced the way governments and whalers saw the act of whaling overall. As Britain entered the latter-half of the twentieth century having experienced violence at home and in Europe, the overfishing of whales became another example of cruelty that would soon become intolerable. 4 Introduction: “A small speck near the bottom of an unfamiliar map may be all that South Georgia means to most”. -- Robert Cushman Murphy2 The death rattle of twentieth-century British whaling took place at the edge of the world. By 1963, whaling in Antarctic waters (indeed, British whaling worldwide) had run its course – the “catch logs”3 of whaling companies showed an ecological and economic loss that had played out over decades. 4 “We all realided that we were near the end of our great whaling venture”, wrote whaling station manager Gerald Elliot, of the early-1960s.5 Britain’s industry would peter out through slow ecological and social demise: whale stocks had been depleted, and thousands of whalers found themselves without work. This dissertation aims to determine what factors contributed to the end of British- Antarctic whaling, and how that end was experienced by those who worked in the industry. It argues that three main contributors, nestled together like a matryoshka doll, led to the demise of Britain’s Antarctic whaling: overfishing, a change in demand for whale products, and a shift in public conceptions of cruelty and morality. A closer look at these factors, in turn, demonstrates the overarching influence of technological and societal changes that arose from the Second World 2 Robert Cushman Murphy, “A Sub-Antarctic Island”, Harper’s Magazine, January 1914, <https://archive.org/stream/harpersmagazine05projgoog/harpersmagazine05projgoog_djvu.txt> [16 August 2017] 3 Paperwork, often handwritten in large notebooks, kept by whaling companies that tracked how many whales, and of which species, were caught during the season. 4 Gerald Elliot, A Whaling Enterprise: Salvesen in the Antarctic (Wilby, 1998), p. 163. 5 Elliot, Whaling Enterprise, p. 163. 5 War. These changes and their influence on the industry were a precursor to broader anti-whaling sentiment and activism that would take place 20 years later. A brief overview of Antarctic ecology and a history of the region provides initial and important context for understanding whaling as an economic and social force. What we know as Antarctic “pelagic” whaling – that is, whaling that took place in the Southern Ocean, as opposed to harvesting from a base at shore – was, in actuality, sub-Antarctic whaling which revolved around the isolated island of South Georgia.6 A crescent-shaped sliver of land sixty-two miles long and eighteen miles wide, South Georgia is located in the waters between Antarctica and the Falkland Islands.7 It boasts a chain of large, spiky mountains that run through its centre, which slope via glacial valleys towards the shoreline, and the island’s many harbours.8 The core of South Georgia makes it a unique and particularly useful outpost—unlike neighbouring islands, which were formed by volcanic action, its rocks are sedimentary.9 The coasts were carved via “drowned topography”, meaning its bays rest on a foundation of old mountain valleys that have been flooded by the ocean. These submerged summits guide undersea currents travelling from the southwest to create a rich feeding ground of crustacea for animals including seals, penguins, seabirds, and whales.10 Britain’s early-modern whaling occurred in the North Atlantic and around Greenland and spanned three hundred years, laying the groundwork for eventual expansion into Antarctic 6 W.F. Budd, “The Scientific Imperative for Antarctic Research” in J. Jabour-Green and M. Haward (eds.), The Antarctic: Past, Present and Future. Antarctic CRC Research Report #28 (Hobart, 2002), p. 43. 7 Harrison L. Matthews, South Georgia: The British Empire’s Subantarctic Outpost, Bristol (1931), p. 1 8 Ibid., p. 1.; R.B. Robertson, Of Whales and Men (London, 1956), p. 57. 9 Matthews, South Georgia., p. 2. 10 Ibid., pp. 4-6, 37. 6 waters. A century before northern waters became unproductive, South Georgia had been spotted by merchant explorers, and in 1775 the island was circumnavigated by Captain James Cook.11 Later, the doomed 1916 Imperial Trans-Antarctic Expedition (famously led by Ernest Shackleton) would associate the romanticism and danger of exploration’s Heroic Age with the island’s name.12 The promise of whale oil brought men to South Georgia’s shores permanently in the early-twentieth century—while the potential for whaling in the Southern Ocean had always looked promising, the early-1900s provided the technology needed (such as steam-powered whale catchers and the explosive harpoon) to make it a reality.13 The whales in southern waters consisted of rorqual whales, like the blue and humpback, and sperm whales (sperm oil was so valuable that it was kept pure and separated from the rest).14 Antarctic whaling would go on to become a global industry, though one dominated by two countries: Britain and Norway.15 The British Colonial Office had turned its gaze toward the region as a site of national interest, because whaling activities could encourage scientific advancement, and economic progress.16 After Argentina built a station in South Georgia in 1904, the British government established the South Georgia Company, which leased two harbours along Stromness Bay – Leith Harbour and Stromness Harbour – separated from one another by low headlands and a dirt track.17 The nerve 11 Gordon Jackson, The British Whaling Trade (London, 1978), p. 97; Robert Clarke, “Whales and Whaling”, Advancement of Science 11(43), 1954, p. 305; Robert Headland, The Island of South Georgia (Cambridge, 1984) p. 17. 12 Budd, “The Scientific Imperative”, p. 46. 13 The explosive harpoon was pioneered by the Norwegian Svend Foyn, whose inventions bridged the divide between what we now know as “modern whaling” and the preceding, handheld harpoon early-modern methods. J.N. Tønnessen and A.O. Johnsen, The History of Modern Whaling (London, 1982), pp. 6-7; John Newton, A Savage History: Whaling in the Pacific and Southern Oceans (New South Wales, 2013), p. 210; Jackson, British Whaling Trade, pp. 97-98, 158-160, 170. 14 Clarke, “Whales and Whaling”, p. 307, 309. 15 Tønnessen and Johnsen, Modern Whaling, pp. 182-187. 16 Matthews, South Georgia, p. 2; Budd, “The Scientific Imperative”, p. 43. 17 Jackson, British Whaling Trade, p. 172; Tønnessen and Johnsen, Modern Whaling, p. 157; John Bannister, Great Whales (Collingwood, 2008), p. 22; Matthews, South Georgia, p. 9; UECSC, Tranche 1, A/140, “Notes on the South Georgia Company”. 7 centre of British activity in the region was Leith Harbour, opened in 1909 and leased to the Edinburgh-based company Salvesen of Leith.18 While two British companies operated in South Georgia – the other being Hector Whaling – this dissertation focuses on Salvesen, as it was the larger of the two. Leith Harbour was equipped with tin buildings that housed not only living quarters for thousands of whalers and captains, but also full processing plants that did everything from grind whale bones into meal, to melt blubber and produce oil that would be shipped home in barrels.19 The history of commercial fishery trends is an underdeveloped subject in the field of environmental history, in part due to a scientific focus on contemporary trends over analyses of marine population changes over broad swathes of time.20 However, the development of marine history provides scientists with a background in environmental management, and historians the context necessary for understanding larger ecological trends.21 As marine scholars have argued, a fundamental aspect of environmental history is identifying the equilibrium between ecosystems and human societies.22 Marine history, however, is most often built upon statistical records compiled from company catch logs and national records.23 Likewise, the history of modern Antarctic whaling is often an inherently economic undertaking, analysed through barrel counts, bags of meat meal, and quotas of whales caught. In analysing the decline of Western whaling, the major works, such as J.N. Tønnessen and A.O. Johnsen’s tome The History of Modern Whaling 18 This dissertation refers to the company simply as “Salvesen” for clarity. 19 Vamplew, Salvesen, p. 213. 20 Poul Holm, David J. Starkey and Tim D. Smith, The Exploited Seas: New Directions for Marine Environmental History (St.
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