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1 Progress and Final Report for Micropropagation of Curry Tree For
Progress and Final Report for Micropropagation of Curry Tree for Nursery Sales and Production of Natural Enemies of the Asian Citrus Psyllid California Citrus Nursery Board - GOD-13 Time Period: January 1, 2013 – December 31, 2013 Project Leader: Kris Godfrey, Contained Research Facility, University of California, 555 Hopkins Road, Davis, CA 95616; Phone: 530-754-2104; Fax: 530-74-8179; Email: [email protected] Cooperating Personnel: David Tricoli, Plant Transformation Facility, 190 Robbins Hall, University of California – Davis, Davis, CA 95616, Phone: 530-752-3766, email: [email protected]; David Morgan, California Dept. of Food and Agriculture, 4500 Glenwood Dr., Bldg. E., Riverside, CA 92501, Phone: 951-328-2642; Email: [email protected] Executive Summary: This project was funded for one year, so research outlined under objective 1 was conducted. The other 2 objectives (consumer acceptance and outreach) were to be performed during year 2 of the project and were not funded. However, we are looking for funding for the outreach component of this project, and the plants generated will be used for Asian citrus psyllid (ACP) rearing by the California Dept. of Food and Agriculture (CDFA). This report summarizes the research accomplished for objective 1, and all studies were conducted by the UC-Davis Plant Transformation Facility. Methods for micropropagation of curry trees were developed using several types of media for both seedlings from seed and nodal explants from mature trees. Establishment of in vitro shoot cultures and multiplication of shoots in vitro has been achieved and improvements in shoot quality were observed by altering the basal salt formulations. -
(Last Updated: 8 January 2021) List of the Plants Subject to Specific
(Annex4) (Last updated: 8 January 2021) List of the plants subject to specific phytosanitary measures to be carried out in exporting countries (Annexed table 2-2 of the Ordinance for Enforcement of the Plant Protection Act) and the details of requirements for each of the quarantine pests: Note: Underlined regions/countries, plants, quarantine pests or requirements will be added. Strikethrough regions/countries or plants will be deleted. Common requirements The plants must be accompanied by a phytosanitary certificate or a certified copy of the phytosanitary certificate issued by the NPPO of an exporting country to certify that the plants have been inspected and are considered to be free from quarantine pests. Item Region/countries Plants Quarantine pests Requirements No 1 [Latin America] Argentina, Uruguay, Fresh fruits of the following plants: Anastrepha fraterculus The plants must fulfill either of the following specific requirement under Ecuador, El Salvador, Guyana, Pouteria obovata, abiu (Pouteria caimito), apricot (South American fruit fly) the supervision of the NPPO of the exporting country and found to be Guatemala, Costa Rica, Colombia, (Prunus armeniaca), yellow pitahaya free from Anastrepha fraterculus. Surinam, Trinidad and Tobago, (Hylocereus megalanthus (syn. Selenicereus The additional declaration and the details of treatment (e.g. registration Nicaragua, Panama, Paraguay, megalanthus)), common fig (Ficus carica), number of facility, date, temperature, time) are made on the Brazil, French Guiana, Venezuela, persimmon (Diospyros), Campomanesia phytosanitary certificate or the certified copy of the phytosanitary Belize, Peru, Bolivia, Honduras, xanthocarpa, kiwi fruit (Actinidia deliciosa, A. certificate based on the work plan. Mexico chinensis)), passion fruit (Passiflora edulis), Chrysophyllum gonocarpum, tamarillo The work plan which describes the following specific requirements (Cyphomandra betacea (syn. -
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A Cytochrome-P450-Inhibitor *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Acacia farnesiana Huisache; Cassie; Popinac; Sweet Acacia; Opopanax 2 Achillea millefolium Yarrow; Milfoil 1 Acorus calamus Flagroot; Sweetroot; Sweet Calamus; Myrtle Flag; Calamus; Sweetflag 1 384.0 Agastache rugosa 1 Ageratum conyzoides Mexican ageratum 1 Aloysia citrodora Lemon Verbena 1 Alpinia officinarum Lesser Galangal; Chinese Ginger 1 800.0 Alpinia galanga Siamese Ginger; Languas; Greater Galangal 1 24000.0 Ammi majus Bishop's Weed 2 16000.0 Anacardium occidentale Cashew 1 Anethum graveolens Garden Dill; Dill 1 Angelica dahurica Bai Zhi 2 Angelica archangelica Angelica; Wild Parsnip; Garden Angelica 2 5050.0 Apium graveolens Celery 3 Artemisia dracunculus Tarragon 2 141.0 Boronia megastigma Scented Boronia 1 Calamintha nepeta Turkish Calamint 1 Camellia sinensis Tea 2 Cananga odorata Cananga; Ylang-Ylang 1 Capsicum frutescens Tabasco; Cayenne; Chili; Hot Pepper; Spur Pepper; Red Chili 1 35800.0 Capsicum annuum Cherry Pepper; Cone Pepper; Paprika; Bell Pepper; Sweet Pepper; Green Pepper 2 8000.0 Centaurea calcitrapa Star-Thistle 1 Chenopodium album Lambsquarter 1 Cinnamomum verum Ceylon Cinnamon; Cinnamon 1 20320.0 Cinnamomum camphora Camphor; Ho Leaf 1 Cinnamomum aromaticum Cassia Lignea; Chinese Cassia; Chinesischer Zimtbaum (Ger.); Canela de la China (Sp.); 1 Saigon Cinnamon; Chinazimt (Ger.); Kashia-Keihi -
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A Cytotoxic (Colon) *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Aegle marmelos Bael fruit; Bael de India 1 Ammi visnaga Visnaga 1 Ammi majus Bishop's Weed 2 40000.0 Anethum graveolens Garden Dill; Dill 1 Angelica dahurica Bai Zhi 3 Angelica archangelica Angelica; Garden Angelica; Wild Parsnip 3 1902.0 Apium graveolens Celery 3 368.51 Carum carvi Carum; Comino (Sp.); Comino de prado (Sp.); Caraway; Kummel (Ger.) 1 Chenopodium album Lambsquarter 1 Citrus aurantiifolia Lime 1 Coriandrum sativum Cilantro; Chinese Parsley; Coriander 2 Daucus carota Carrot 2 6.0 Dictamnus albus Akgiritotu; Dittany; Gas Plant; Burning Bush; Gazelotu 2 Ficus carica Figueira (Port.); Feigenbaum (Ger.); Figuier Commun (Fr.); Fig; Fico (Ital.); Higo (Sp.); Echte Feige (Ger.); Higuera 2 12100.0 Comun (Sp.) Foeniculum vulgare Fennel 2 2.0 Glehnia littoralis Bei Sha Shen 2 Glycyrrhiza glabra Smooth Licorice; Commom Licorice; Licorice; Licorice-Root 1 Heracleum sphondylium Cow Parsnip; Hogweed; Meadow Parsnip 1 Levisticum officinale Lovage 1 6.0 Limonia acidissima Manzana De Elefante; Elephant Apple; Wood-Apple 1 Murraya koenigii Curry Leaf Tree; Curry Leaf; Indian Curry Tree 1 Pastinaca sativa Parsnip 3 3621.0 Petroselinum crispum Parsley 3 645.5 Peucedanum ostruthium Masterwort 1 Pimpinella anisum Sweet Cumin; Anise 1 Psoralea corylifolia Malaya Tea; Babchi; Black Dot 2 Ruta graveolens Rue 2 Skimmia japonica Japanese Skimmia 1 Zanthoxylum americanum Northern Prickly Ash 3 Zea mays Corn 1 Dr. Duke's Phytochemical and Ethnobotanical Databases Downloaded Tue Sep 28 01:08:32 EDT 2021 National Agricultural Library. -
Commodity Commodity Variety Abelia Abelia Abott Silk
CPC Variety Table COMMODITY COMMODITY VARIETY p. 1/34 [ 7/7/2014 ] COMMODITY COMMODITY VARIETY p. 2/34 [ 7/7/2014 ] ABELIA ABELIA AMARANTHUS AMARANTHUS ABOTT SILK FLOWER AMARYLLIS NAKED LADY/ BELLADONNA ABRONIA SAND VERBENA AMMI GREEN MIST ETC ABUTILON CHINESE LANTERN AMMOBIUM WINGED EVERLASTING ACACIA ACACIA AMPELOPSIS PORCELAIN BERRY ACALYPHA CHENILLE ANAGALLIS PIMPERNEL ACANTHUS BEARS BREECH ANAPHALIS PEARLY EVERLASTING ACER ACER MISC ANCHUSA ANCHUSA ACER BOX ELDER ANEMONE WIND FLOWER ACER JAPANESE MAPLE ANEMOPSIS YERBA MANSA ACEROLA ACEROLA/ BARBADOS CHERRY ANGELICA ANGELICA ACEROLA (MALPIGHIA) P ACEROLA ANGELONIA ANGELONIA ACHIMENES ACHIMENES ANIGOZANTHOS KANGAROO PAW ACONITUM MONKS HOOD ANISACANTHUS HUMMINGBIRD BUSH ACORUS SWEET FLAG ANISE SWEET ANISE ACUBA GOLD DUST PLANT ANISODONTEA CAPE MALLOW ADENOSTEMMA RED SHANKS/CHAMISE ANNONA ANNONA/ CHERIMOYA/ ETC AEOLLANTHUS AEOLLANTHUS ANNONA ATEMOYA AESCHYNANTHUS LIPSTICK PLANT ANNONA CHERIMOYA BOOTH AFRICAN VIOLET SAINTPAULIA AFRICAN VIOLET ANNONA CHERIMOYA DR WHITE AGAPANTHUS LILY OF THE NILE ANNONA P ANNONA/ CHERIMOYA/ ETC AGASTACHE ANISE HYSSOP/HUMMINGBIRD MINT ANTHEMIS ANTHEMIS AGERATUM FLOSS FLOWER ANTHURIUM ANTHURIUM AGONIS AGONIS ANTIRRHINUM SNAPDRAGON AGRETTI AGRETTI APHELANDRA ZEBRA PLANT AGRIMONIA AGRIMONIA APPLE ANNA AGROSTEMMA CORN COCKLE APPLE APPLE MISC AJUGA CARPET BUGLE APPLE ARKANSAS BLACK AKEBIA AKEBIA MISC, CHOCOLATE VINE APPLE BEVERLY HILLS ALBIZIA SILK TREE APPLE CRABAPPLE ALBUCA ALBUCA APPLE DORSETT GOLDEN ALCHEMILLA LADYS MANTLE APPLE EIN SHEMER ALETRIS TRUE UNICORN -
Annona Cherimola Mill.) and Highland Papayas (Vasconcellea Spp.) in Ecuador
Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Academiejaar 2001 – 2002 DISTRIBUTION AND POTENTIAL OF CHERIMOYA (ANNONA CHERIMOLA MILL.) AND HIGHLAND PAPAYAS (VASCONCELLEA SPP.) IN ECUADOR VERSPREIDING EN POTENTIEEL VAN CHERIMOYA (ANNONA CHERIMOLA MILL.) EN HOOGLANDPAPAJA’S (VASCONCELLEA SPP.) IN ECUADOR ir. Xavier SCHELDEMAN Thesis submitted in fulfilment of the requirement for the degree of Doctor (Ph.D.) in Applied Biological Sciences Proefschrift voorgedragen tot het behalen van de graad van Doctor in de Toegepaste Biologische Wetenschappen Op gezag van Rector: Prof. dr. A. DE LEENHEER Decaan: Promotor: Prof. dr. ir. O. VAN CLEEMPUT Prof. dr. ir. P. VAN DAMME The author and the promotor give authorisation to consult and to copy parts of this work for personal use only. Any other use is limited by Laws of Copyright. Permission to reproduce any material contained in this work should be obtained from the author. De auteur en de promotor geven de toelating dit doctoraatswerk voor consultatie beschikbaar te stellen en delen ervan te kopiëren voor persoonlijk gebruik. Elk ander gebruik valt onder de beperkingen van het auteursrecht, in het bijzonder met betrekking tot de verplichting uitdrukkelijk de bron vermelden bij het aanhalen van de resultaten uit dit werk. Prof. dr. ir. P. Van Damme X. Scheldeman Promotor Author Faculty of Agricultural and Applied Biological Sciences Department Plant Production Laboratory of Tropical and Subtropical Agronomy and Ethnobotany Coupure links 653 B-9000 Ghent Belgium Acknowledgements __________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Acknowledgements After two years of reading, data processing, writing and correcting, this Ph.D. thesis is finally born. Like Veerle’s pregnancy of our two children, born during this same period, it had its hard moments relieved luckily enough with pleasant ones. -
Tamarillo (Tree Tomato – Cyphomandra Betacea)
Tamarillo (Tree Tomato – Cyphomandra betacea) Sun Type Plant Width Shelter Harvest (metres) (metres) Spacing Height x Soil type Moisture Pollinator Evergreen Deciduous/ Autumn– E 2–3.5 x 3 3 N Y Oct–Nov winter Site • Needs a warm summer, mild winter and • Fruits on new growth. Needs pruning to sheltered site. keep the fruiting wood near the tree's strong • Very frost tender, with large, thin leaves and framework – each year, cut laterals that have brittle branches that break easily. Evergreen fruited back to the tree's basic framework, unless frost removes the leaves in winter. and remove dead or diseased wood, and any • Prefers deep, rich, well-drained soil that suckers. retains moisture during summer. • Prune from after the last of the big frosts • Does not tolerate waterlogging – grow on a until as late as October. The timing of slope if this might be a problem. pruning determines the timing of the next season's fruit. Care Harvest • A short-lived tree (5–12 years). • Plant in October or November. Stake the • Bears fruit within 18 months – fruit takes 8 tree against winds and protect from frosts in months from pollination to ripening. the first winter. • Ripens from April to November. • Has very shallow roots – water regularly • Pick when the fruit is slightly soft and pulls during dry periods. Doesn't tolerate off the tree easily. competition from weeds – mulch thickly to • Eat fresh, add to fruit salad, or use in sauces, control weeds and keep the roots cool and chutneys, savoury dishes, jams, juice and moist (but keep the area next to the trunk jellies. -
PREPARATION and STORAGE STABILITY EVALUATION of TAMARILLO SAUCE with VARYING STORAGE TEMPERATURE and PACKAGING MATERIAL by Bibi
PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIAL by Bibita Joshi Department of Food Technology Central Campus of Technology Institute of Science and Technology Tribhuvan University, Nepal 2018 Preparation and Storage Stability Evaluation of Tamarillo Sauce with Varying Storage Temperature and Packaging Material A dissertation submitted to the Department of Food Technology, Central Campus of Technology, Tribhuvan University, in partial fulfillment for the degree of B.Tech. in Food Technology by Bibita Joshi Department of Food Technology Central Campus of Technology Institute of Science and Technology Tribhuvan University, Nepal April, 2018 ii Tribhuvan University Institute of Science and Technology Department of Food Technology Central Campus of Technology, Dharan Approval Letter This dissertation entitled Preparation and Storage Stability Evaluation of Tamarillo Sauce with Varying Storage Temperature and Packaging Material) by Bibita Joshi has been accepted as the partial fulfillment of the requirement for the B. Tech. degree in Food Technology Dissertation Committee 1. Head of the Department _______________________________ (Mr. Basanta Kumar Rai, Assoc. Prof.) 2. External Examiner ____________________________________ (Mr. Birendra Kumar Yadav, Asst. Prof.) 3. Supervisor ___________________________________________ (Mrs. Geeta Bhattarai, Assoc. Prof.) 4. Internal Examiner ____________________________________ (Mr. Navin Gautam, Asst. Prof.) April, 2018 iii Acknowledgements Foremost, I would like to express my sincere gratitude to my advisor Mrs. Geeta Bhattarai, Assoc. Professor, (Head of Central department of Food Technology), Dharan for her continuous support and motivation throughout my dissertation work. Besides my advisor, I would like to pay my regards to Prof. Dr. Dhan Bahadur Karki (Campus chief, Central Campus of Technology) and Dr. -
Marker-Assisted Breeding for Papaya Ringspot Virus Resistance in Carica Papaya L
Marker-Assisted Breeding for Papaya Ringspot Virus Resistance in Carica papaya L. Author O'Brien, Christopher Published 2010 Thesis Type Thesis (Masters) School Griffith School of Environment DOI https://doi.org/10.25904/1912/3639 Copyright Statement The author owns the copyright in this thesis, unless stated otherwise. Downloaded from http://hdl.handle.net/10072/365618 Griffith Research Online https://research-repository.griffith.edu.au Marker-Assisted Breeding for Papaya Ringspot Virus Resistance in Carica papaya L. Christopher O'Brien BAppliedSc (Environmental and Production Horticulture) University of Queensland Griffith School of Environment Science, Environment, Engineering and Technology Griffith University Submitted in fulfilment of the requirements of the degree of Master of Philosophy September 4, 2009 2 Table of Contents Page No. Abstract ……………………………………………………… 11 Statement of Originality ………………………………………........ 13 Acknowledgements …………………………………………. 15 Chapter 1 Literature review ………………………………....... 17 1.1 Overview of Carica papaya L. (papaya)………………… 19 1.1.1 Taxonomy ………………………………………………… . 19 1.1.2 Origin ………………………………………………….. 19 1.1.3 Botany …………………………………………………… 20 1.1.4 Importance …………………………………………………... 25 1.2 Overview of Vasconcellea species ……………………… 28 1.2.1 Taxonomy …………………………………………………… 28 1.2.2 Origin ……………………………………………………… 28 1.2.3 Botany ……………………………………………………… 31 1.2.4 Importance …………………………………………………… 31 1.2.5 Brief synopsis of Vasconcellea species …………………….. 33 1.3 Papaya ringspot virus (PRSV-P)…………………………. 42 1.3.1 Overview ………………………………………………………. 42 1.3.2 Distribution …………………………………………………… 43 1.3.3 Symptoms and effects ……………………………………….. .. 44 1.3.4 Transmission …………………………………………………. 45 1.3.5 Control ………………………………………………………. .. 46 1.4 Breeding ………………………………………………………. 47 1.4.1 Disease resistance …………………………………………….. 47 1.4.2 Biotechnology………………………………………………….. 50 1.4.3 Intergeneric hybridisation…………………………………….. 51 1.4.4 Genetic transformation………………………………………… 54 1.4.5 DNA analysis ………………………………………………..... -
Plant-Nematode Interactions Assisted by Microbes in the Rhizosphere
Plant-Nematode Interactions Topalović and Heuer Curr. Issues Mol. Biol. (2019) 30: 75-88. caister.com/cimb Plant-Nematode Interactions Assisted by Microbes in the Rhizosphere Olivera Topalović1* and Holger Heuer1 enriched endophytically and in the rhizosphere before and during parasitism events. PPN are 1Julius Kühn-Institut, Messeweg 11-12, 38104 considered one of the major pests of agricultural Braunschweig, Germany plants and it has been estimated that they cause yield losses up to $80 billion (Handoo, 1998). The *[email protected] majority of PPN belongs to the order Tylenchida, with the endoparasitic root-knot nematodes (RKN), DOI: https://dx.doi.org/10.21775/cimb.030.075 Meloidogyne spp., cyst nematodes (CN), Heterodera spp. and Globodera spp., and root- Abstract lesion nematodes (RLN), Pratylenchus spp., being Plant health is strongly influenced by the the most devastating phytonematodes (Nicol et al., interactions between parasites/pathogens and 2011). The RKN and CN are sedentary beneficial microorganisms. In this chapter we will endoparasites with infective second-stage juveniles summarize the up-to date knowledge on soil (J2) which move through soil and infect roots of host suppressiveness as a biological tool against plants. After reaching suitable root cells, they phytonematodes and explore the nature of become sedentary, and start producing feeding monoculture versus crop rotation in this regard. sites, syncytia (CN) or giant cells (RKN). This Since nematodes are successfully antagonized by results in nematode development into females that different microbiological agents, we highlighted this protrude egg masses inside or outside the root galls phenomenon with respect to the most important (RKN), or the eggs are encumbered in encysted antagonists, and a nature of these interactions. -
Propagation Methods in Babaco Plants (Vasconcella X Helbornii)
ISSN (Online): 2349 -1183; ISSN (Print): 2349 -9265 TROPICAL PLANT RESEARCH 6(1): 37–45, 2019 The Journal of the Society for Tropical Plant Research DOI: 10.22271/tpr.2019.v6.i1.007 Review article Propagation methods in Babaco plants (Vasconcella x helbornii) M. G. Jadán* and C. Dorca-Fornell Universidad de las Fuerzas Armadas-ESPE, Av. General Rumiñahui s/n, Sangolquí- Ecuador, P.O.Box:171-5-231B *Corresponding Author: [email protected] [Accepted: 25 February 2019] Abstract: Babaco, (Vasconcellea x helbornii syn Carica pentagona), is an endemic fruit to South of Ecuador and North of Peru, which is becoming very popular on the continuously expanding subtropical fruit market for a few years now. From the nutritional point of view, this fruit is very rich in fiber, it also has a good amount of vitamins, minerals and papain, an enzyme with great digestive and anti-inflammatory properties. However, due to the diseases that attack babaco plants and the sterile character of their fruits, exports have been significantly reduced being considered as an unprofitable agricultural production. New techniques in plant biotechnology as in vitro culture could make possible a massive production of free-pathogens babaco plants. In particular, somatic embryogenesis is a rapid way of obtaining genetically identical individuals which is also used in in vitro conservation of germplasm and plant genetic improvement. The present document aims to summarize the techniques of obtaining new plants of babaco and evidences the achievements obtained in somatic embryogenesis in the Caricaceae family up today. Keywords: Babaco - Vasconcellea x heilbornii - Cárica pentágona - Caricaceae - in vitro culture - Somatic embryogenesis. -
Postharvest Behavior of Tamarillo (Solanum Betaceum Cav.)
Postharvest behavior of tamarillo (Solanum betaceum Cav.) treated with CaCl2 under different storage temperatures Comportamiento poscosecha de tomate de árbol (Solanum betaceum Cav.) tratado con CaCl2 bajo diferentes temperaturas de almacenamiento Lida Paola Pinzón-Gómez1, Yuli Alexandra Deaquiz1, and Javier Giovanni Álvarez-Herrera1 ABSTRACT RESUMEN The tamarillo, or tree tomato, produced in Colombia, has El tomate de árbol, producido en Colombia tiene un gran great potential for commercialization in the global market for potencial para ser comercializado en el mercado mundial de tropical exotic fruits, but suffers quality losses during the post- frutas tropicales exóticas, pero durante su vida poscosecha se harvest phase due to the use of inappropriate technologies. In presentan pérdidas debido al uso de tecnologías inadecuadas order to extend the postharvest life of these fruits, the effect of que no contribuyen a mantener la calidad de los frutos. El calcium chloride (CaCl2) and different storage temperatures was objetivo del trabajo fue prolongar la vida poscosecha de estos evaluated. A completely randomized design was used, where frutos mediante la aplicación de cloruro de calcio (CaCl2) y the block criterion was the temperature with three treatments almacenamiento a diferentes temperaturas. Se utilizó un diseño (control and calcium chloride doses of 570 and 862 mM) and en bloques completos al azar, donde el criterio de bloqueo fue three blocks (6, 9°C and ambient temperature [20°C]), for a total la temperatura, se contó con tres tratamientos (testigo, dosis of nine experimental treatments monitored every five days for de CaCl2 570 y 862 mM) y tres bloques (6, 9°C y ambiente 20 days.