Volume 24 Number 1 | January 2018 Dermatology Online Journal || Letter DOJ 24 (1): 20 Phytophotodermatitis related to carrot extract-containing sunscreen SS Bosanac1, AK Clark1, RK Sivamani2,3 MD MS CAT Affiliations: 1School of Medicine, University of California Davis, Sacramento, California, 2Department of Dermatology, University of California Davis, Sacramento, California, 3Department of Biological Sciences, California State University Sacramento, Sacramento, California Corresponding Author: Raja Sivamani MD MS CAT, Department of Dermatology, University of California, Davis, 3301 C Street, Suite 1400, Sacramento, CA 95816, Email:
[email protected] Abstract A recent study measured the total furocoumarin concentration in various foods and beverages and Phytophotodermatitis is a clinical diagnosis from showed that grapefruit juice (95341 ng/g), fresh phototoxicity of the skin induced by contact with parsley (23215 ng/g), grapefruits (21858 ng/g), lime plants or their extracts. Phytophotodermatitis may juice (14580 ng/g), limes (9151 ng/g), and lemon present with burning, erythema, patches, plaques, juice (1561 ng/g) had the greatest concentration vesicles, bullae, or hyperpigmented patches in well- of furocoumarins [4]. Additional foods with high demarcated and unusual shapes. Inquiring about furocoumarin concentration included celeriac (also occupation, hobbies, and plant or plant extract known as turnip-rooted celery, celery root, or knob contact is essential to establishing the diagnosis. celery), (396 ng/g), parsnips (335 ng/g), and carrots Herein we present a case of phytophotodermatitis (68 ng/g), [4]. after use of carrot extract-containing sunscreen presenting as a hyperpigmented patch in a geometric Case Synopsis distribution with accentuation of pigment within the A healthy, 32-year-old woman presented to dynamic rhytides.